Tag Archives: Blue Fin Tuna

October 7, 2024
6:30 PM
by: Uhockey

Restaurante ICÚ, Puerto Vallarta MX

ICÚ PV-SHINE – Strawberry, Watermelon, Cassis Liqueur, Cranberry Juice, Citrus KATZI – Tequila Cascahuin White Tequila, Lemongrass, Pomegranate Liqueur, Raspberry, Citrus MOHO – Sotol La Higuera, Infusion of Cardamom, Mint, Soursop Snacks – tostada, cheese, crickets / tostada, beans, garlic … Continue reading →

Posted in Dessert, Food, Ice Cream, ICÚ, Mexican, Mexico, Octopus, Pork, Puerto Vallarta, Restaurante ICÚ, Tasting Menu, Vacation Tagged Aguachile, Aguachiles, Ancho, Ancho Chile, Ancho Chile Pepper, Ancho Chile Peppers, Ancho Chiles, Ancho Chili, Ancho Chili Pepper, Ancho Chili Peppers, Ancho Chilis, Ancho Pepper, Ancho Peppers, Anchos, Baby Beet, Baby Beets, Bass, Bass Fish, Bean, Beans, Beef, Beet, Beet Salad, Beets, Belly, Black aguachile, Black Bean, Black bean demiglace, Black Beans, Black Currant, Black Currants, Blossom, Blossoms, Blue Fin, Blue Fin Tuna, Blue Fin Tuna Fish, Blue fin tuna tostada, caldillo, Cardamom, Cassis, Cassis Liqueur, Cheese, Chile Ancho, Chile Ancho taco, Chili, Chili Pepper, Chili Peppers, Chilis, Chip, Chips, Chocolate, Chocolate tamal, Chocolate tamale, Citrus, Cocktail, Cocktails, Corn, Corn Chip, Corn Chips, corn purée, Corn Tortilla, Corn Tortilla Chip, Corn Tortilla Chips, Corn Tortillas, Courgette, Courgettes, Cow, Cows, Cranberries, Cranberry, Cranberry Juice, Cream, cricket, crickets, Currant, Currants, Dark Chocolate, Demi, Demi Glace, Demiglace, Dessert, Desserts, Dry Chili, Dry chili vinaigrette, Dry Chilis, endoedibles, Fish, Fish Soup, Food, Foodie, Garlic, Garlic Sauce, Huarache, Huaraches, ICÚ, Infusion, Infusion of Cardamom, jocoque, Juice, KATZI, Lemon, Lemon Grass, Lemongrass, Lemons, Liqueur, Mango, Mangoes, Mangos, Mascarpone, Mascarpone Cheese, Mascarpone Mousse, Mauricio Leal, Michael Uzmann, Mint, Mints, MOHO, Mousse, New York Strip, New York Strip Steak, Nopales, Octopus, Onion, Onions, parsnip, Parsnip Puree, Parsnips, Pastries, Pastry, Pepita, Pepitas, Pepper, Peppers, Pig, Pipian, Pomegranate, Pomegranate Liqueur, Pomegranates, Pork, Pork Belly, Porkbelly, Porkbelly and Octopus Huarache, Pumpkin Seed, Pumpkin Seeds, Puree, PV-SHINE, Queso, queso ranchero, Raspberries, Raspberry, Restaurante ICÚ, Salad, Salads, Salsa, salsa martajada, Sauce, Sea Bass, Sea Bass Fish, Seed, Seeds, Shrimp, Shrimp aguachile, Shrimps, Sorbet, Sotol, Sotol La Higuera, Soup, Sour Cream, Soursop, Squash Blossom, Squash Blossoms, Steak, Strawberries, Strawberry, Strawberry Sorbet, Sugar, Taco, Tacos, Tamal, Tamale, Tangerine, Tangerines, Tequila, Tequila Cascahuin, Tequila Cascahuin White Tequila, Tomato, Tomatoes, Tortilla, Tortilla Chip, Tortilla Chips, Tortillas, Tostada, Tostadas, Travel, Tuna, Tuna Fish, Vacation, Vinaigrette, Vinegar, Watermelon, Watermelons, White Tequila

April 9, 2022
5:30 PM
by: Uhockey

Revolver Taco Lounge (La Resistencia,) Dallas TX

Revolver Taco Lounge Frozen Mezcalita – Blue Weber Tequila Blanco, Mezcal, Agave, Lime Moondancer Oyster – Grapefruit, Champagne Vinaigrette, Cucumber Foam, Cucumber Flower Sandwichito – Japanese Kegani Hokkaido Hairy Crab, White Truffle Butter, Siberian Supreme Caviar, Brioche Atun Crudo – … Continue reading →

Posted in Crab, Dallas, Dessert, Foie, Foie Gras, Food, La Resistencia, Pork, Revolver Taco Lounge, Revolver Taco Lounge La Resistencia, Tasting Menu, Texas, Truffle, Truffles, Vacation Tagged Agave, Albacore Tuna, Albacore Tuna Fish, Arbol, Arbol Chile, Arbol Chiles, Arbol Chili, Arbol Chilis, Arbol Pepper, Arbol Peppers, Arbols, Atun Azul y Consomme de Nectarine, Atun Crudo, Bean, Beans, Beef, Beef Tenderloin, Bell Pepper, Bell Pepper Salsa, Bell Peppers, Blossom, Blossoms, Blue Fin Tuna, Blue Fin Tuna Fish, Blue Weber, Blue Weber Tequila Blanco, Bluefin Tuna, Bread, Brioche, Brioche Bread, Brioche Toast, Butter, Cake, Cakes, Caldo de Pollo, Carne Asada, Caviar, Champagne, Champagne Vinaigrette, Cheese, Chicken, Chickens, Chile de Arbol, Chile de Arbol Salsa, Chiles, Chiles de Arbol, Chili, Chili Pepper, Chili Peppers, Chilis, Citrus, Cocktail, Cocktails, Consomme, Corn, Corn Tortilla, Corn Tortillas, Cow, Cows, Crab, Crabs, Cream, Crema, Cress, Crudo, Crunchy Corn, Cucumber, Cucumber Flower, Cucumber Flowers, Cucumber Foam, Cucumbers, Curd, Custard, Dallas, Deep Ellum, Dessert, Desserts, Dover Sole, Dover Sole Fish, Duck, Duck Liver, Ducks, Egg, Eggs, endoedibles, Epazote, Fennel, Fish, Fish Egg, Fish Eggs, Fish Roe, Flower, Flowers, Foam, Foie, Foie Gras, Food, Foodie, Fried Sage, Frijoles, Frijoles Puercos, Frozen Mezcalita, Garlic, Garlic Flower, Garlic Flowers, Grape Tomato, Grape Tomatoes, Grapefruit, Grilled Dover Sole, Grilled Mushroom, Grilled Mushrooms, Guayabate, Hairy Crab, Hairy Crabs, Heirloom Corn, Heirloom Corn Tortilla, Heirloom Corn Tortillas, Herb, Herbs, Hokkaido Hairy Crab, Hudson Valley Foie Gras, Japanese Hairy Crab, Japanese Kegani Hairy Crab, Japanese Kegani Hokkaido Hairy Crab, Kegani Hairy Crab, La Resistencia, Lemon, Lemon Curd, Lemon Tequila Curd, Lemons, Lime, Limes, Liver, Margarita, Mezcal, Mezcalita, Michael Uzmann, Moondancer Oyster, Moondancer Oysters, Mushroom, Mushrooms, Nectarine, Nectarine Consommé, Nectarines, Oil, Olive, Olive Oil, Olives, Onion, Onions, Orange, Oranges, Oyster, Oysters, Pastries, Pastry, Pepper, Peppers, Pig, Pollo, Pork, Pork Beans, Postre, Queso, Queso Fresco, Queso Menonita, Red Corn, Red Heirloom Corn, Red Heirloom Corn Tortilla, Red Heirloom Corn Tortillas, Red Onion, Red Onions, Regino Rojas, Revolver Taco Lounge, Revolver Taco Lounge La Resistencia, Roasted Bell Pepper Salsa, Roe, Sage, Sage Soubise, Salsa, Salt, Sandwichito, Sauce, Sauce Soubise, Scallion, Scallions, Sea Salt, Seed, Seeds, Serrano, Serrano Pepper, Serrano Peppers, Serranos, Sesame, Sesame Oil, Sesame Oil infused with Chile de Arbol, Sesame Seed, Sesame Seeds, Short Bread, Shortbread, Siberian Caviar, Siberian Supreme Caviar, Snake River Farms, Snake River Farms Beef, Snake River Farms Wagyu Tenderloin, Sole, Sole Fish, Sopa, Sopa Azteca, Soubise, Soubise Sauce, Soup, Spices, Squash, Squash Blossom, Squash Blossoms, Sugar, Supreme Caviar, Taco, Tacos, Taquito, Taquito de Hongo Tatemado, Taquito de Lenguado, Taquitos, Tenderloin, Tequila, Tequila Blanco, Texas, Thyme, Toast, Tomatillo, Tomatillos, Tomato, Tomatoes, Tortilla, Tortillas, Tostada, Tostadas, Travel, Truffle, Truffle Butter, Truffles, Tuna, Tuna Crudo, Tuna Fish, TX, Vacation, Vinaigrette, Wagyu, Wagyu Beef, Wagyu Beef Tenderloin, Watercress, White Corn, White Heirloom Corn, White Heirloom Corn Tortilla, White Heirloom Corn Tortillas, White Truffle, White Truffle Butter, White Truffles, Wild Tomatillo, Wild Tomatillo and Chile de Arbol Salsa, Wild Tomatillos

May 31, 2019
7:00 PM
by: Uhockey

Victor’s Fine Dining by Christian Bau, Perl DE

Victor’s Fine Dining by Christian Bau 2016 Markus Molitor Haus Klosterberg Riesling perfumed by Lemon Carrot Gazpacho, Yogurt and Madras Curry Ice Cream Ox Tartare, Smoked Fish Cream, Caviar / Foie Gras, Smoked Eel, Apple Macaron / Nori Tartelette, Tomato, … Continue reading →

Posted in Bread Basket, Foie, Foie Gras, Food, Germany, Macaron, Macaroon, Perl, Tasting Menu, Vacation, Victor’s Fine Dining, Victor’s Fine Dining by Christian Bau, Waffle, Waffles Tagged 2016 Markus Molitor Haus Klosterberg Riesling, 2016 Markus Molitor Haus Klosterberg Riesling perfumed by Lemon, Abalone, Amberjack, Amberjack Fish, Apple, Apple Macaron, Apples, Asparagus, Bass, Bass Ceviche, Bass Fish, Blue Fin, Blue Fin Tuna, Blue Fin Tuna Fish, Bread, Butter, Caramel, Carrot, Carrot Gazpacho, Carrots, Caviar, Ceviche, Christian Bau, Cream, Cucumber, Cucumber Cream, Cucumbers, Curry, Daikon, Daikon Radish, Daikon Radishes, Eel, Eels, endoedibles, European Bass, European Bass Ceviche, European Bass Fish, Fish, Foie, Foie Gras, Food, Foodie, Gazpacho, Germany, Goose, Goose Liver, Green Asparagus, Heart of Palm, Hearts of Palm, Hollandaise, hollandaise sauce, Ice Cream, Iodine, Iodine Aromas, Japanese Hollandaise, Japanese Waffle, Kimizu, Kinmedai, Kojyu, Koshu, Koshuhikari, Langoustine, Langoustines, Leche de Tigre, Lemon, Lemons, Liver, Macaron, Madras Curry, Madras Curry Ice Cream, Markus Molitor Haus Klosterberg Riesling, Michael Uzmann, Milk, Miso, Miso Caramel, Mussel, Mussels, Myoga, Nori, Nori Tartelette, Oil, Olive, Olive Oil, Olives, Ox, Ox Tartare, Oyster, Oysters, Palm, Pepper, Peppers, Perl, Pickle, Pickled Radish, Pickled Radishes, Pickles, Radish, Radishes, Riesling, Riesling Wine, Salpicon, Salt, Salted Butter, Sardine, Sardines, Sauce, Sauce Hollandaise, Sea Bass, Sea bass Ceviche, Sea Bass Fish, Sea Urchin, Sea Urchin Tiger Milk, Sea Urchins, Seabass, Seabass Ceviche, Seaweed, Seaweed Cream, Seed, Seeds, Shell fish, Shellfish, Shellfish Salpicon, Shishito, Shishito Pepper, Shishito Peppers, Shishitos, Smoked Eel, Smoked Fish Cream, Smoked Fish. Fish, Soup, Sugar, Sumac, Sunflower, Sunflower Seed, Sunflower Seed Bread, Sunflower Seeds, Sunflowers, Tartare, Tartelette, Tasting Menu, Tiger Milk, Tomato, Tomatoes, Travel, Tuna, Tuna Fish, Uni, Urchin, Urchins, Vacation, Victor’s Fine Dining, Victor’s Fine Dining by Christian Bau, Waffle, Waffles, Wheat, Wheat Bread, Whole Wheat, Whole Wheat Bread, Wine, XO, XO-Oil, Yogurt, Yogurt and Madras Curry Ice Cream, Yuzu, Yuzu-Koshu

May 26, 2018
12:55 PM
by: Uhockey

Frantzén, Stockholm SE

Frantzén 2011 Dhondt-Grellet Premier Cru Blanc de Blancs Beer-cooked King Crab – Trout Roe washed in Sake, Crown Dill, Aspic Macaron – Carrot, Foie Gras, Licorice, Preserved Lemon Yuba – Pickled Cucumber, Cauliflower, Glazed Eel Raraka – Vendace Roe from … Continue reading →

Posted in Coffee, Crab, Dessert, Foie, Foie Gras, Food, Frantzen, Frantzén, Ice Cream, Macaron, Macaroon, Madeline, Madelines, Pork, Restaurant Frantzen, Restaurant Frantzén, Stockholm, Sweden, Tasting Menu, Truffle, Truffles, Vacation Tagged 2011 Dhondt-Grellet Premier Cru Blanc de Blancs, Aged Cheese, Aged Pork Broth, Aged Spring Lamb, Almond, Almonds, Apple, Apples, Arctic Bramble, Arctic Bramble Jelly, Artichoke, Aspic, Aurelie Billaud Homemade Butter, Beer, Beer-cooked King Crab, Beurre Noisette, Bitter and Pickled Greens, Björn Frantzén, Black Truffle, Black Truffles, Blanc de Blancs, Blond Miso, Blonde Miso, Blue Fin Tuna, Blue Fin Tuna Otoro, Brassica, Brassicas, Brown Butter, Brown Cheese Fudge, Buckwheat, Butter, Buttermilk, Candied Peanuts, Caramel, Caramelized Hazelnut, Cardamom, Carrot, Carrots, Cauliflower, Caviar, Cepes, Chamomile, Champagne, Charantais Mellon, Chawanmushi, Cheese, Chicharron, Chicharrones, Chocolate, Chocolates, Chrysanthemum, Cider, Cinnamon, Clarified Butter, Coffee, Confection, Confections, Cookie, Cookies, Crab, Crabs, Cream, Creme Caramel, Crispy Koshihikari Rice, Crown Dill, Crudo, Crunchy Fish Scales, Cucumber, Cucumbers, Custard, Dark Chocolate, Date, Dates, Deep fried Langoustine, Dessert, Desserts, Dill, dried Green Onions, Eel, Egg, Egg Custard, Eggs, Emulsion of Clarified Butter with Ginger, endoedibles, Fermented Garlic, Fermented Garlic Fudge, Finger Lime, Fish, Fish Scales, Flowers, Foie Gras, Food, Foodie, Fowl, Frantzén, Frantzén Prestige Osetra Caviar, Fudge, Gariguette Strawberry, Garlic, Ginger, Glazed Eel, Grapefruit, Green Apple, Green Onion, Green Onions, Greens, Guinea Fowl, Hazelinuts, Hazelnut, Herb, Herbs, Homage Satio Tempestas, Honey, Horseradish, Hoshigaki, House fermented Cider, Ice Cream, Jam, Jelly, Kalix, Kalix Roe, King Crab, Koshihikari Rice, Lamb, Lamb Fat, Lamb Rib, Lamb Saddle, Langoustine, Lemon, Lemon Verbena, Lemon Verbena Marmalade, Lemons, Licorice, Lingonberry, Macaron, Macarons, Madeline, Madelines, Marmalade, Melon, Melons, Michael Uzmann, Milk, Milk Chocolate, Miso, Morel, Morels, Mortared Herbs, Mums Mums, Mushroom, Mushrooms, Myoga, Olive Oil, Onion, Onions, Osetra, Osetra Caviar, Otoro, Oxalis, Pastries, Pastry, Pea, Peanut, Peanuts, Peas, Pedro Ximinez, Pedro Ximinez El Maestro Sierra, Pepper, Peppercorn, Peppers, Pickled Cucumber, Pickled Mushrooms, Pickles, Pig, Pink Peppercorn, Pistachio, Pistachios, Pork, Pork Blood, Pork Broth, Pork Rind, Potato, Potatoes, Preserved Lemon, Preserved Truffle, Purple Oxalis, Purple Radish, Radish, Radishes, Raraka, Restaurant Frantzén, Rib, Ribs, Rice, Roasted Guinea Fowl, Roasted Scallop, Roe, Rose, Saffron, Sake, Salted Tomato Vinaigrette, Scallop, Scallops, SE, Sea Urchin, Sea Urchin XO, Smoked Morel, Snickers, Sorbet, Soy, Soy Glaze, Spring Lamb, Spring Peas, Spruce, Spruce Shoots, Stockholm, Strawberries, Strawberry, Strawberry Marmalade, Sugar, Sweden, Tarragon, Tasting Menu, Tea, Tellicherry Peppercorn, Tofu, Tomato, Tomatoes, Travel, Trout Roe, Trout Roe washed in Sake, Trufffe, Truffle, Truffle Tofu, Truffles, Tuna, Tuna Belly, Uni, Vacation, Vanilla, Vendace Roe, Vendace Roe from Kalix, Vin Jaune, Vinaigrette, Walnut, Walnuts, Warm Infusion, Whipped Buttermilk, White Chocolate, Wine, XO, Yellow Wine, Yuba

Tag Archives: Blue Fin Tuna

Restaurante ICÚ, Puerto Vallarta MX

Revolver Taco Lounge (La Resistencia,) Dallas TX

Victor’s Fine Dining by Christian Bau, Perl DE

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Tag Archives: Blue Fin Tuna

Restaurante ICÚ, Puerto Vallarta MX

Revolver Taco Lounge (La Resistencia,) Dallas TX

Victor’s Fine Dining by Christian Bau, Perl DE

Frantzén, Stockholm SE

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