Tag Archives: Preserved Truffle

November 14, 2018
5:20 PM
by: Uhockey

Masso Osteria, Las Vegas NV

Masso Osteria Salume and Smoked Mozzarella Stromboli – Eggplant Caponata, Roasted Garlic and Parmesan, Broccoli Rabe Pesto Bread Basket – Ciabatta, Fennel Whole Wheat, Green Olive Sourdough, Butter, Broccoli Rabe Pesto Roasted Butternut Squash Soup – Crema, Red Pepper Oil … Continue reading →

Posted in Bread Basket, Coffee, Crab, Dessert, Food, Ice Cream, Italian, Las Vegas, Masso Osteria, Nevada, Octopus, Pasta, Pork, Tasting Menu, Tiramisu, Truffle, Truffles Tagged Affogato, Aioli, Anchovies, Anchovy, Apple, Apple Crostata, Apples, Asparagus, Avocado, Avocado Vinaigrette, Avocados, Bacon, Banana, Banana Pudding, Bananas, Basil, Beef, Bread, Bread Basket, Broccoli Rabe, Broccoli Rabe Pesto, Broccolini, Brown Butter, Brown Butter Crumble, Brussels Sprout, Brussels Sprouts, Budino, Burrata, Burrata Cheese, Butter, Butter Rum, Butter Rum Sauce, Butternut Squash, Butternut Squash Soup, Butterscotch, Butterscotch Cookie, Butterscotch Cookies, Caesar, Caesar Dressing, Caesar Salad, Cake, Cakes, Calamari, Calamari Ragu, Calvados, Calvados Gelato, Caponata, Caramel, Cardamom, Cheese, Chef’s Signature Sauce, Cherry Tomato, Cherry Tomatoes, Chicken, Chicken Stock, Chocolate, Chocolate Coffee Sauce, Christian Pollock, Ciabatta, Ciabatta Bread, Cinnamon, Cipollini Onion, Cipollini Onions, Coffee, Coffee Cardamom Gelato, Cookie, Cookie Crunch, Cookies, Corn Meal, Cornmeal, Cow, Cows, Crab, Crabs, Cream, Creamy Polenta, Creamy Polenta “Boscaiola”, Crema, Crispy Shallot, Crispy Shallots, Crumble, Dessert, Desserts, Double Espresso, Dressing, Eggplant, Eggplant Caponata, Eggplants, endoedibles, Espresso, Espresso Gelato, Fennel, Fennel Whole Wheat Bread, Food, Foodie, Frico, Garlic, Gelato, Gianduja, Gianduja Crumble, Gnudi, Green Olive, Green Olive Sourdough Bread, Green Olives, Green Onion, Green Onions, Guanciale, Harvest Apple Crostata, House Caesar Dressing, Ice, Ice Cream, Ink, Jerusalem Artichoke, Jerusalem Artichokes, Kale, Kale Parmesan, Kale Parmesan Salad, Kale& Salad, King Crab, King Crabs, King Oyster Mushroom, King Oyster Mushrooms, Las Vegas, Little Gem Caesar, Little Gem Caesar Salad, Little Gem Lettucce, LV, Market Mushroom, Market Mushrooms, Mascarpone, Mascarpone Cheese, Mascarpone Mousse, Masso Osteria, Michael Uzmann, Mousse, Mozzarella, Mozzarella Cheese, Mushroom, Mushrooms, Neonata, Nevada, New York Strip, NV, Octopus, Oil, Olive, Olives, Onion, Onions, Parmesan, Parmesan Cheese, Parmesan Frico, Parmigiana, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pasta, Pasta Al Pomodoro, Pastries, Pastry, Pepper, Peppers, Pesto, Pickled Onion, pickled onions, Pickled Radish, Pickled Radishes, Pig, Pistachio, Pistachios, Polenta, Pomodoro, Pork, Potato, Potatoes, Preserved Truffle, Preserved Truffles, Primavera-style Vegetable, Primavera-style Vegetables, Pudding, Puree, Radish, Radishes, Ragu, Red Pepper, Red Pepper Oil, Red Peppers, Red Rock, Ricotta, Ricotta and Mascarpone Gnudi, Ricotta Cheese, Rigatoni, Rigatoni Pasta, Roasted Butternut Squash Soup, Roasted Garlic, Roasted Garlic and Parmesan, Rum, Salad, Salads, Salt, Salted Caramel, Salted Caramel Budino, Salty Caramel, Salty Caramel Budino, Salume, Salume and Smoked Mozzarella Stromboli, Salumi, Sauce, Scott Conant, Shallot, Shallots, Signature Sauce, Sin City, Smoked Mozzarella Cheese, Smoked Potato, Smoked Potato Aioli, Smoked Potatoes, Soup, Sourdough, Sourdough Bread, Spicy Crab, Spicy King Crab, Squash, Squid, Squid Ink, Squid Ink Rigatoni, Squid Ink Tagliolini, Station Casinos, Steak, Sticky Toffee, Sticky Toffee Banana Pudding, Sticky Toffee Pudding, Stromboli, Sugar, Sunchoke, Sunchoke Puree, Sunchokes, Tagliata, Tagliata di Manzo, Tagliolini, Tasting Menu, Tiramisu, Tiramisu “Affogato”, Toffee, Tomato, Tomato Sauce, Tomatoes, Truffle, Truffles, Vanilla, Vanilla Gelato, Veal, Veal Chop, Veal Chop “Parmigiana”, Vegas, Vegetable, Vegetables, Victor Rodriguez, Vinaigrette, Watercress, Wheat, Whipped Cream, Whole Wheat, Whole Wheat Bread, Wood Roasted Octopus, “Pizzaiolo”

May 26, 2018
12:55 PM
by: Uhockey

Frantzén, Stockholm SE

Frantzén 2011 Dhondt-Grellet Premier Cru Blanc de Blancs Beer-cooked King Crab – Trout Roe washed in Sake, Crown Dill, Aspic Macaron – Carrot, Foie Gras, Licorice, Preserved Lemon Yuba – Pickled Cucumber, Cauliflower, Glazed Eel Raraka – Vendace Roe from … Continue reading →

Posted in Coffee, Crab, Dessert, Foie, Foie Gras, Food, Frantzen, Frantzén, Ice Cream, Macaron, Macaroon, Madeline, Madelines, Pork, Restaurant Frantzen, Restaurant Frantzén, Stockholm, Sweden, Tasting Menu, Truffle, Truffles, Vacation Tagged 2011 Dhondt-Grellet Premier Cru Blanc de Blancs, Aged Cheese, Aged Pork Broth, Aged Spring Lamb, Almond, Almonds, Apple, Apples, Arctic Bramble, Arctic Bramble Jelly, Artichoke, Aspic, Aurelie Billaud Homemade Butter, Beer, Beer-cooked King Crab, Beurre Noisette, Bitter and Pickled Greens, Björn Frantzén, Black Truffle, Black Truffles, Blanc de Blancs, Blond Miso, Blonde Miso, Blue Fin Tuna, Blue Fin Tuna Otoro, Brassica, Brassicas, Brown Butter, Brown Cheese Fudge, Buckwheat, Butter, Buttermilk, Candied Peanuts, Caramel, Caramelized Hazelnut, Cardamom, Carrot, Carrots, Cauliflower, Caviar, Cepes, Chamomile, Champagne, Charantais Mellon, Chawanmushi, Cheese, Chicharron, Chicharrones, Chocolate, Chocolates, Chrysanthemum, Cider, Cinnamon, Clarified Butter, Coffee, Confection, Confections, Cookie, Cookies, Crab, Crabs, Cream, Creme Caramel, Crispy Koshihikari Rice, Crown Dill, Crudo, Crunchy Fish Scales, Cucumber, Cucumbers, Custard, Dark Chocolate, Date, Dates, Deep fried Langoustine, Dessert, Desserts, Dill, dried Green Onions, Eel, Egg, Egg Custard, Eggs, Emulsion of Clarified Butter with Ginger, endoedibles, Fermented Garlic, Fermented Garlic Fudge, Finger Lime, Fish, Fish Scales, Flowers, Foie Gras, Food, Foodie, Fowl, Frantzén, Frantzén Prestige Osetra Caviar, Fudge, Gariguette Strawberry, Garlic, Ginger, Glazed Eel, Grapefruit, Green Apple, Green Onion, Green Onions, Greens, Guinea Fowl, Hazelinuts, Hazelnut, Herb, Herbs, Homage Satio Tempestas, Honey, Horseradish, Hoshigaki, House fermented Cider, Ice Cream, Jam, Jelly, Kalix, Kalix Roe, King Crab, Koshihikari Rice, Lamb, Lamb Fat, Lamb Rib, Lamb Saddle, Langoustine, Lemon, Lemon Verbena, Lemon Verbena Marmalade, Lemons, Licorice, Lingonberry, Macaron, Macarons, Madeline, Madelines, Marmalade, Melon, Melons, Michael Uzmann, Milk, Milk Chocolate, Miso, Morel, Morels, Mortared Herbs, Mums Mums, Mushroom, Mushrooms, Myoga, Olive Oil, Onion, Onions, Osetra, Osetra Caviar, Otoro, Oxalis, Pastries, Pastry, Pea, Peanut, Peanuts, Peas, Pedro Ximinez, Pedro Ximinez El Maestro Sierra, Pepper, Peppercorn, Peppers, Pickled Cucumber, Pickled Mushrooms, Pickles, Pig, Pink Peppercorn, Pistachio, Pistachios, Pork, Pork Blood, Pork Broth, Pork Rind, Potato, Potatoes, Preserved Lemon, Preserved Truffle, Purple Oxalis, Purple Radish, Radish, Radishes, Raraka, Restaurant Frantzén, Rib, Ribs, Rice, Roasted Guinea Fowl, Roasted Scallop, Roe, Rose, Saffron, Sake, Salted Tomato Vinaigrette, Scallop, Scallops, SE, Sea Urchin, Sea Urchin XO, Smoked Morel, Snickers, Sorbet, Soy, Soy Glaze, Spring Lamb, Spring Peas, Spruce, Spruce Shoots, Stockholm, Strawberries, Strawberry, Strawberry Marmalade, Sugar, Sweden, Tarragon, Tasting Menu, Tea, Tellicherry Peppercorn, Tofu, Tomato, Tomatoes, Travel, Trout Roe, Trout Roe washed in Sake, Trufffe, Truffle, Truffle Tofu, Truffles, Tuna, Tuna Belly, Uni, Vacation, Vanilla, Vendace Roe, Vendace Roe from Kalix, Vin Jaune, Vinaigrette, Walnut, Walnuts, Warm Infusion, Whipped Buttermilk, White Chocolate, Wine, XO, Yellow Wine, Yuba

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Masso Osteria, Las Vegas NV

Frantzén, Stockholm SE

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