Tag Archives: Vendace Roe from Kalix

October 12, 2023
6:05 PM
by: Uhockey

Basilico Ristorante Italiano [5,] Las Vegas NV

Basilico Iced Tea POLIPO – DASHI BRAISED OCTOPUS, TOMATO MARMALADE, CAPERS OYSTERS – GREEN APPLE, KALIX CAVIAR, SZECHUAN PEPPER BONE MARROW – LARDO, UNI CHAWANMUSHI, CHAMOMILE LANGOUSTINE – GINGER, PASSION FRUIT BEURRE BLANC BOTTONI – BEEF CHEEK, BLACK PEARL MUSHROOM, … Continue reading →

Posted in Basilico, Basilico Ristorante, Basilico Ristorante Italiano, Dessert, Food, Ice Cream, Las Vegas, Nevada, Octopus, Pork, Tasting Menu Tagged Allium, Almond, Almond Cake, Almonds, Apple, Apples, Arugula, balsamic, Balsamic Vinegar, Balsamico, Basil, Basilico, Basilico Ristorante, Basilico Ristorante Italiano, Beef, Beef Cheeks, Beef Rib Eye, Beef Ribeye, Berries, Berry, Beurre Blanc, BLACK PEARL MUSHROOMS, Black Pepper, Black Peppers, Bone Marrow, Bottoni, Bottoni AOP, Bottoni Pasta, Branzino, Branzino Fish, Bucatini, Bucatini Pasta, Butter, Cake, Cakes, Calabrian Chile, Calabrian Chiles, Calabrian Chili, Calabrian Chili Pepper, Calabrian Chili Peppers, Calabrian Chilis, Calabrian Salami, Calabrian Sausage, Caper, Capers, Caviar, Chamomile, Chamomile Ice Cream, Chawanmushi, Cheek, Cheeks, Cheese, Chocolate, Chocolate Crumble, Chocolate Crumbles, Cocoa, Cow, Cows, Cream, Crisp, Crumble, Crumbles, Custard, Dark Chocolate, Dashi, Dashi Braised Octopus, Dessert, Desserts, Egg, Eggs, endoedibles, Evora, EYE OF RIBEYE, Fig, Fig Jam, Figs, Fior di Latte, Fior di Latte Cheese, Fiore Sardo Cheese, Fish, Fish Egg, Fish Eggs, Fish Roe, Food, Foodie, Francesco Di Caudo, Gelato, Gelee, Ginger, Gorgonzola, Gorgonzola Cheese, Green Apple, Green Apples, Greens, Guanciale, GUANCIALE-FIG SAUCE, Herb, Herbs, Ice, Ice Cream, Ice Tea, Iced Tea, Jam, Jelly, Kalix, Kalix Caviar, Kalix Roe, Langoustine, Langoustines, Lardo, Las Vegas, Lemon, Lemon Ginger Pound Cake, Lemons, LV, MARKET GREENS, Marmalade, Marrow, Mascarpone, Mascarpone Cheese, Mayo, Mayonnaise, Michael Uzmann, Mousse, Mushroom, Mushrooms, mustard, Mustard Seed, MUSTARD SEED SAUCE, Mustard Seeds, N'duja, Nevada, Noodle, Noodles, NV, Octopus, Octopus Mayo, Octopus Mayonnaise, Oil, Olive, Olive Oil, Olives, Onion, Onions, Oyster, Oysters, Parmigiano, Parmigiano Cheese, Parmigiano Gelato, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Passion Fruit, PASSION FRUIT BEURRE BLANC, PASSION FRUIT-WHITE CHOCOLATE MOUSSE, PASSIONFRUIT BEURRE BLANC, Pasta, Pastries, Pastry, Pear, Pears, Pepper, Peppers, Pig, Pineapple, Pineapples, Poached Pear, Poached Pears, Porcini, Porcini Mushroom, Porcini Mushrooms, Porcinis, Pork, Port, Port Sauce, Port Wine, Pound Cake, Radicchio, Rapini, Ravioli, Ravioli Pasta, Reggiano, Reggiano Cheese, Rib Eye, Rib Eye Steak, Ribeye, Rice, Ricotta, Ricotta Cheese, Risotto, Roe, Saba, San Marzano, San Marzano Tomato, San Marzano Tomatoes, San Marzanos, Sauce, Sausage, Sea Urchin, SEA URCHIN CHAWANMUSHI, Sea Urchin Custard, Seed, Seeds, SHEEP MILK RICOTTA, SHEEP MILK RICOTTA CHEESE, Sin City, Spiced Poached Pear, Spiced Poached Pears, Spinach, Steak, Stracciatella, Stracciatella Cheese, Strawberries, Strawberry, Sugar, Szechuan Pepper, Szechuan Peppers, Tasting Menu, Tea, Tomato, Tomato Marmalade, Tomatoes, Tuile, Uni, UNI CHAWANMUSHI, Uni Custard, Urchin, Vanilla, Vegas, Vendace Roe from Kalix, Vin, Vin Brulee, Vinegar, Walnut, Walnuts, Whipped Mascarpone, Whipped Mascarpone Cheese, WHIPPED SHEEP MILK RICOTTA, WHIPPED SHEEP MILK RICOTTA CHEESE, White Chocolate, White Chocolate Mousse, Wine, Yam, Yams, Yolk, Yolks, Yuzu, Zest

August 30, 2023
6:00 PM
by: Uhockey

Maaemo, Oslo NO

Maaemo 2020 Benjamin Leroux Chassagne-Montrachet 1er Cru Abbaye Des Morgeot “Lompe” – warm smoked cod belly, potato bread, dill, horseradish Duck liver, warm brioche, hazelnut, toasted yeast, Jerusalem artichoke Aged cheese, ox tongue, spruce Dry aged beef, meadowsweet, pine cone … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Maaemo, Norway, Oslo, Tasting Menu, Vacation Tagged 2020 Benjamin Leroux Chassagne-Montrachet 1er Cru Abbaye Des Morgeot, Aged Beef, Aged Cheese, Apple, Apples, Arctic Char, Arctic char brushed with salted butter, Arctic Char Fish, aromatic summer herbs, Asparagus, Autumn honey, Autumn honey and pine fudges, Autumn honey fudge, Beef, Beef Fat, Beef Tartare, Belly, Benjamin Leroux, Benjamin Leroux Chassagne-Montrachet 1er Cru Abbaye Des Morgeot, Black Currant, Black Currants, Blossom, Blossoms, Blue Mussel, Blue Mussels, Blueberries, Blueberry, Bread, Brioche, Brioche Bread, Broth, Brown Butter, Brown Butter Ice Cream, Brown butter ice cream cornet, Bun, Buns, Butter, Cabbage, Cake, Cakes, Cassis, Celeriac, Celery Root, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, Chassagne-Montrachet 1er Cru Abbaye Des Morgeot, Cheese, Cherries, Cherry, Cherry Blossom, Cherry Blossoms, Chestnut, Chestnuts, Chicken, Chicken Fat, Chickens, Chocolate, Cinnamon, Cinnamon Bun, Cinnamon Buns, Cinnamon Roll, Cinnamon Rolls, Cod, cod belly, Cod Fish, Cone, Cones, Cornet, cornets, Cow, Cows, Cream, Currant, Currants, Dark Chocolate, Dessert, Desserts, Dill, dried chanterelle, dried chanterelle mushroom, dried chanterelle mushrooms, dried chanterelles, Dry-Aged Beef, Duck, Duck Liver, Ducks, elder flower, Elderflower, Emulsion, endoedibles, Esben Holmboe Bang, Fat, Fish, Fish Egg, Fish Eggs, Fish Roe, Flat Oyster, flat oyster emulsion, flat oyster emulsion with a warm blue mussel and dill sauce, Flat Oysters, Foie, Foie Gras, Food, Foodie, Freshly baked cinnamon bun, Freshly baked cinnamon buns, Fudge, Garlic, Gently steamed Turnip, Gently steamed Turnips, Goat Milk, Goat's cream, Goat's Milk, Gooseberries, Gooseberry, Grape, Grapes, green juniper, Hay, Hazelnut, Hazelnuts, hazelnuts and molasses, Herb, Herbs, Honey, honey fudge, Horseradish, Ice Cream, Jerusalem Artichoke, Jerusalem Artichokes, Juniper, Kanelbolle, Kanelsnurre, Lightly smoked Vendace Roe, Liver, Lompe, Maaemo, Meadow Sweet, Meadowsweet, Meringue, Michael Uzmann, Milk, Milk Bread, Milk Bread brushed with chicken fat, Mint, Mints, Molasses, Mushroom, Mushroom and green juniper broth, Mushroom Puree, mushroom puree with dried chanterelles and wild garlic, Mushroom Tart, mushroom tarts, Mushrooms, Mussel, Mussels, Nettle, Nettles, Norway, Oslo, Ox, Ox Tongue, Oyster, Oyster Tradition 2010, Oysters, Pastries, Pastry, Pine, Pine Cone, pine cone vinegar, Pine Cones, pine fudge, Plum, Plums, Pot roasted Quail, Potato, Potato Bread, Potatoes, preserved black currant, preserved black currants, Puree, Quail, Quails, Raspberries, Raspberry, Rhubarb, rhubarb root, Roe, Roll, Rolls, Salted Butter, Sauce, Scallop, Scallop from the West Coast, Scallops, smoked cod belly, smoked Vendace Roe, Spruce, steamed Turnip, steamed Turnips, Strawberries, Strawberry, Sugar, Summer Berries, Summer Berry, summer herb, summer herbs, Sunchoke, Sunchokes, Tartare, Tarts, Tasting Menu, Toasted Hay, Toasted Yeast, Tongue, Travel, Turnip, Turnips, Vacation, Vanilla, Vendace Roe, Vendace Roe from Kalix, Vinegar, Warm Brioche, warm brioche bread, warm smoked cod belly, Whey, White Asparagus, Wild Garlic, Wild Strawberries, Wild Strawberry, Yeast

May 26, 2018
12:55 PM
by: Uhockey

Frantzén, Stockholm SE

Frantzén 2011 Dhondt-Grellet Premier Cru Blanc de Blancs Beer-cooked King Crab – Trout Roe washed in Sake, Crown Dill, Aspic Macaron – Carrot, Foie Gras, Licorice, Preserved Lemon Yuba – Pickled Cucumber, Cauliflower, Glazed Eel Raraka – Vendace Roe from … Continue reading →

Posted in Coffee, Crab, Dessert, Foie, Foie Gras, Food, Frantzen, Frantzén, Ice Cream, Macaron, Macaroon, Madeline, Madelines, Pork, Restaurant Frantzen, Restaurant Frantzén, Stockholm, Sweden, Tasting Menu, Truffle, Truffles, Vacation Tagged 2011 Dhondt-Grellet Premier Cru Blanc de Blancs, Aged Cheese, Aged Pork Broth, Aged Spring Lamb, Almond, Almonds, Apple, Apples, Arctic Bramble, Arctic Bramble Jelly, Artichoke, Aspic, Aurelie Billaud Homemade Butter, Beer, Beer-cooked King Crab, Beurre Noisette, Bitter and Pickled Greens, Björn Frantzén, Black Truffle, Black Truffles, Blanc de Blancs, Blond Miso, Blonde Miso, Blue Fin Tuna, Blue Fin Tuna Otoro, Brassica, Brassicas, Brown Butter, Brown Cheese Fudge, Buckwheat, Butter, Buttermilk, Candied Peanuts, Caramel, Caramelized Hazelnut, Cardamom, Carrot, Carrots, Cauliflower, Caviar, Cepes, Chamomile, Champagne, Charantais Mellon, Chawanmushi, Cheese, Chicharron, Chicharrones, Chocolate, Chocolates, Chrysanthemum, Cider, Cinnamon, Clarified Butter, Coffee, Confection, Confections, Cookie, Cookies, Crab, Crabs, Cream, Creme Caramel, Crispy Koshihikari Rice, Crown Dill, Crudo, Crunchy Fish Scales, Cucumber, Cucumbers, Custard, Dark Chocolate, Date, Dates, Deep fried Langoustine, Dessert, Desserts, Dill, dried Green Onions, Eel, Egg, Egg Custard, Eggs, Emulsion of Clarified Butter with Ginger, endoedibles, Fermented Garlic, Fermented Garlic Fudge, Finger Lime, Fish, Fish Scales, Flowers, Foie Gras, Food, Foodie, Fowl, Frantzén, Frantzén Prestige Osetra Caviar, Fudge, Gariguette Strawberry, Garlic, Ginger, Glazed Eel, Grapefruit, Green Apple, Green Onion, Green Onions, Greens, Guinea Fowl, Hazelinuts, Hazelnut, Herb, Herbs, Homage Satio Tempestas, Honey, Horseradish, Hoshigaki, House fermented Cider, Ice Cream, Jam, Jelly, Kalix, Kalix Roe, King Crab, Koshihikari Rice, Lamb, Lamb Fat, Lamb Rib, Lamb Saddle, Langoustine, Lemon, Lemon Verbena, Lemon Verbena Marmalade, Lemons, Licorice, Lingonberry, Macaron, Macarons, Madeline, Madelines, Marmalade, Melon, Melons, Michael Uzmann, Milk, Milk Chocolate, Miso, Morel, Morels, Mortared Herbs, Mums Mums, Mushroom, Mushrooms, Myoga, Olive Oil, Onion, Onions, Osetra, Osetra Caviar, Otoro, Oxalis, Pastries, Pastry, Pea, Peanut, Peanuts, Peas, Pedro Ximinez, Pedro Ximinez El Maestro Sierra, Pepper, Peppercorn, Peppers, Pickled Cucumber, Pickled Mushrooms, Pickles, Pig, Pink Peppercorn, Pistachio, Pistachios, Pork, Pork Blood, Pork Broth, Pork Rind, Potato, Potatoes, Preserved Lemon, Preserved Truffle, Purple Oxalis, Purple Radish, Radish, Radishes, Raraka, Restaurant Frantzén, Rib, Ribs, Rice, Roasted Guinea Fowl, Roasted Scallop, Roe, Rose, Saffron, Sake, Salted Tomato Vinaigrette, Scallop, Scallops, SE, Sea Urchin, Sea Urchin XO, Smoked Morel, Snickers, Sorbet, Soy, Soy Glaze, Spring Lamb, Spring Peas, Spruce, Spruce Shoots, Stockholm, Strawberries, Strawberry, Strawberry Marmalade, Sugar, Sweden, Tarragon, Tasting Menu, Tea, Tellicherry Peppercorn, Tofu, Tomato, Tomatoes, Travel, Trout Roe, Trout Roe washed in Sake, Trufffe, Truffle, Truffle Tofu, Truffles, Tuna, Tuna Belly, Uni, Vacation, Vanilla, Vendace Roe, Vendace Roe from Kalix, Vin Jaune, Vinaigrette, Walnut, Walnuts, Warm Infusion, Whipped Buttermilk, White Chocolate, Wine, XO, Yellow Wine, Yuba

Tag Archives: Vendace Roe from Kalix

Basilico Ristorante Italiano [5,] Las Vegas NV

Maaemo, Oslo NO

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Tag Archives: Vendace Roe from Kalix

Basilico Ristorante Italiano [5,] Las Vegas NV

Maaemo, Oslo NO

Frantzén, Stockholm SE

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