Tag Archives: Veal “Wiener Schnitzel”

Edelwirtshaus Zur Golden Kron, Frankfurt DE

Zur Golden Kron Housemade Sourdough, Butter Charcuterie – vom Dreierlei Speck, Air Dried Beef, Schinkem-Manufaktur Pork Belly, Tiroler Bergkase Cheese, Curry Pickles, Horseradish Seared Goose Liver – Cep Mushrooms, Fermented Pepper, Cherries Iberico Pork Loin – Potato and Chanterelle Mushroom … Continue reading →

Posted in Bread Basket, Edelwirtshaus Zur Golden Kron, Foie, Foie Gras, Food, Frankfurt, Germany, Pork, Vacation, Zur Golden Kron, Zur Golden Kron Edel-Wirtshaus, Zur Golden Kron EdelWirtshaus Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Spago by Wolfgang Puck, Las Vegas NV

Spago by Wolfgang Puck Margherita Pizza – San Marzano Tomatoes, Fresh Mozzarella, Basil Smoked Salmon Pizza – Dill Cream, Red Onion, Salmon Pearls Chinois Chicken Salad – Candied Cashews, Crisp Wontons, Ginger-Soy Vinaigrette Hand Made Ricotta Cavatelli – Spicy Lamb … Continue reading →

Posted in Dessert, Food, Ice Cream, Las Vegas, Nevada, Pizza, Souffle, Spago, Spago by at The Bellagio, Spago by Wolfgang Puck, Spago by Wolfgang Puck at The Bellagio Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,