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Tag Archives: Saffron Risotto
Modo Mio Rustic Italian Kitchen, Newport Coast CA
Modo Mio Bread – Olive Oil, Balsamic Marinated Mushrooms – Olive Oil Bee Sting – Bar Hill Gin, Liquid Alchemist Ginger, Honey, Lemon, Bee Pollen Short Rib Ragout – Short Rib Ragout cooked in Burgundy Wine Sauce, Handmade Pappardelle Lasagna … Continue reading →
Posted in Bread Basket, California, Coffee, Dessert, Food, Ice Cream, Italian, Modo Mio, Modo Mio Rustic Italian Kitchen, Newport Beach, Newport Coast, Orange County, Pork, Tiramisu, Vacation
Tagged Arugula, balsamic, Balsamic Vinegar, Bar Hill, Bar Hill Gin, Basil, Bee Pollen, Bee Sting, Beef, Beef Rib, Beef Ribs, Bees Knees, Bolognese, Bread, Broccoli, Burgundy, Burgundy Wine, Burgundy Wine Sauce, Butter, Cake, Cakes, California, Cheese, Cheese Cake, Cheesecake, Cherries, Cherry, Cherry Gelato, Chicken, Chocolate, Chocolate Gelato, Chocolate Shell, Cinnamon, Cocktail, Cocktails, Cocoa, Coffee, Cookie, Cookies, Cow, Cows, Cracker, Crackers, Cream, Crust, Crusts, Dark Chocolate, Dessert, Desserts, endoedibles, Espresso, Espresso Ladyfingers, Espresso Soaked Ladyfingers, espresso-soaked lady finger, espresso-soaked lady fingers, Espresso-Soaked Ladyfinger, Food, Foodie, Free-Range Chicken, Garlic, Gelato, Gian Franco Bertolino, gin, Ginger, Graham, Graham Cracker, Graham Cracker Crust, Graham Crackers, Grahams, Grilled Tomato, Grilled Tomatoes, Handmade Pappardelle Pasta, Handmade Spinach Pasta Sheets, Herb, Herbed Ricotta, Herbed Ricotta Cheese, Herbs, Honey, Kahlúa, Lady Finger, Lady Fingers, Ladyfinger, Ladyfinger Cookie, Ladyfinger Cookies, Ladyfinger Cookies soaked in Espresso, Ladyfingers, Lasagna, Lasagna Carne, Lemon, Lemon Cheese cake, Lemon Cheesecake, Lemon Ricotta Cheese cake, Lemon Ricotta Cheesecake, Lemons, Liquid Alchemist, Liquid Alchemist Ginger, Marinara, Marinara Sauce, Marinated Mushroom, Marinated Mushrooms, Mascarpone, Mascarpone Cheese, Mascarpone Cream, Michael Uzmann, Modo Mio, Modo Mio Rustic Italian Kitchen, Modo Mio Sauce, Mushroom, Mushrooms, Newport Beach, Newport Coast, Noodle, Noodles, Oil, Olive, Olive Oil, Olives, Onion, Onions, Orange County, Osso Bucco, Pappardelle, Pappardelle Pasta, Pasta, Pasta Sheet, Pastries, Pastry, Penne, Penne Pasta, Pesto, Pesto Sauce, Pig, Pignoli, Pine Nut, Pine Nuts, Pistachio, Pistachio Gelato, Pistachios, Pollen, Pork, Prawn, Prawns, Prawns sautéed in White Wine, Ragout, Ragu, Red Wine, Red Wine Reduction, Reduction, Rib, Ribs, Rice, Ricotta, Ricotta Cheese, Ricotta Cheese Cake, Ricotta Cheesecake, Risotto, Saffron, Saffron Risotto, Sauce, Sausage, Scampi, Shank, Sheet, Shell, Short Rib, Short Rib Ragout, Short Rib Ragout cooked in Burgundy Wine Sauce, short rib ragu, Short Ribs, Shrimp, Shrimp Scampi, Shrimps, Spaghetti, Spaghetti Pasta, Spinach, Spinach Pasta, Spinach Pasta Sheet, Spinach Pasta Sheets, Spumoni, Sugar, Sun Dried Tomatoes, Sun-Dried Tomato, Tiramisu, Tomato, Tomato Sauce, Tomatoes, Travel, Vacation, Vanilla, Veal, Veal Shank, Veal Shank Braised in Red Wine Reduction, Vinegar, White Wine, Wine
Portofino Ristorante [8,] Las Vegas NV
Portofino Ristorante Olive Oil Soaked Focaccia Caprese Salad – Heirloom Tomatoes, Bufala Mozzarella, Basil Meatballs –Goat Cheese, San Marzano Tomatoes Crab Cake Arancini – Lemon Saffron Risotto, Pesto Aioli, Fresno Pickles Grilled Octopus – Calabrian Peperonata, Fingerling Crisps, Salsa Verde … Continue reading →
Posted in Bread Basket, Crab, Dessert, Foie, Foie Gras, Food, Gnocchi, Ice Cream, Italian, Las Vegas, Lobster, Nevada, Octopus, Pork, Portofino, Portofino by Chef Michael LaPlaca, Portofino Ristorante, Tasting Menu, Tiramisu, Truffle, Truffles
Tagged Agnolotti, Aioli, Alfredo, Aragosta Milanese, Arancini, Arugula, Basil, Beef, Black Truffle, Black Truffles, Bone Marrow, Bread, Bread Basket, Breaded Lobster Tail, Broccolini, Broth, Bufala Mozzarella, Bufala Mozzarella Cheese, Burrata, Burrata Agnolotti, Butter, Cake, Calabrian Peperonata, Caprese Salad, Chanterelle, Chanterelle Mushroom, Chanterelles, Cheese, Chicken, Chicken Cracklins’, Chicken Foie-Fredo, Chicken Skin, Chicken Skins, Chocolate, Chocolate Cake, Chris Zadie, Cocoa, Cocoa Powder, Cognac, Cognac Crème, Cookie, Cookies, Corn, Cow, Crab, Crab Cake, Crab Cake Arancini, Crab Cakes, Cream, Cream Cheese, Creme Brulee, Crimini, Crimini Mushrooms, Crystalized Sugar, Dayboat Scallops, Dessert, Desserts, Double Chocolate, Double Chocolate Gelato, Duck Liver, endoedibles, Fettucine, Fingerling Crisps, Fingerling Potato, Fingerling Potatoes, Fingerlings, Focaccia, Focaccia Bread, Foie, Foie Gras, Foie Gras Alfredo, Food, Foodie, Forest Mushrooms, Fresno Pickles, Fudge, Gelato, Gelatos, Gnocchi, Goat Cheese, Gremolata, Grilled Corn, Grilled Octopus, Hand-cut Fettucine, Heirloom Tomatoes, Herb Roasted Chicken, Housemade Italian Sausage, Iberico, Iberico Pork, Ice Cream, Iced Tea, Italian, Italian Sausage, Kokomo's, Lady Fingers, Las Vegas, Lemon, Lemon Saffron Risotto, Lemons, Liver, Lobster, Lobster Milanese, LV, Meatball, Meatballs, Michael LaPlaca, Mozzarella, Mozzarella Cheese, Mushroom, Mushrooms, Nevada, Noodles, Nutella, Nutella Crème Brulee, NV, Octopus, Olive Oil, Onda, Osso Bucco, Pancetta, Pastries, Pastry, Pea, Peas, Peperonata, Pepper, Peppers, Peridot Sweets, Pesto, Pesto Aioli, Pesto Essence, Pickle, Pickles, Pig, Pork, Portofino, Portofino by Chef LaPlaca, Portofino by Chef Michael LaPlaca, Portofino Ristorante, Potato, Potato Puree, Potatoes, Rapini, Ripatelli, Risotto, Roasted Corn Butter, Roasted Peppers, Saffron, Saffron Risotto, Salad, Salsa Verde, San Marzano, San Marzano Tomatoes, Sausage, Scallop, Scallops, Shortbread, Sin City, Smoked Chicken Broth, Split Pea Tortellini, Split Peas, Strawberries, Strawberry, Strawberry Cheesecake, Strawberry Cheesecake Gelato, Sugar, Tea, The Mirage, Tiffany Jones, Tiramisu, Tomato, Tomatoes, Tortellini, Traditional Tiramisu, Truffle, Truffles, Vanilla, Vanilla Ice Cream, Vanilla Milkshake, Vanilla Milkshake Gelato, Veal, Veal Osso Bucco, Vegas, Vegetables, “Mother Butter”
Fiamma Italian Kitchen [4,] Las Vegas NV
Fiamma Italian Kitchen Iced Tea Olive Focaccia and Soft Rolls with Tomato Basil Butter and Unsalted Cow’s Milk Butter Pear & Bleu Cheese – Arugula, Frisee, Champagne Vinaigrette, Roasted Bosc Pears, Bleu Cheese Crumbles, Candied Walnuts Beef Carpaccio – Spicy … Continue reading →
Posted in Bread Basket, Bread Pudding, Coffee, Dessert, Fiamma, Fiamma Trattoria, Fiamma Trattoria & Bar, Fiamma Trattoria and Bar, Food, Ice Cream, Italian, Las Vegas, Lobster, Macaron, Macaroon, Nevada, Octopus, Pork, Tasting Menu, Tiramisu, Truffle, Truffles
Tagged Almond Flour, Arugula, Bacon, balsamic, Balsamic Vinegar, Baramundi, Basil, Beef, Beef Carpaccio, Bellini, Bellini Macarons, Bleu Cheese, Bleu Cheese Crumbles, Blue Cheese, Bosc Pear, Bosc Pears, Bread, Brioche, Brioche Croutons, Broccolini, Burgundy Truffle, Burgundy Truffles, Butter, Buttermilk, Buttermilk Panna Cotta, Caleb Anderson, Candied Walnuts, Capellini, Capellini All'Amatriciana. Guanciale, Caper, Capers, Caramelized Onions, carpaccio, Champagne, Champagne Vinaigrette, Cheese, Cherries, Cherry, Cherry Coke, Chicken, Chicken Cacciatore, Chili, Chili Flake, Chili Flakes, Chocolate, Chocolate Macaron, Chocolate Sable, Ciabatta, Ciabatta Bread, Cioccalato, Cipriani Dressing, Citonette Dressing, Clam, Coca Cola, Coffee, Coffee Soaked Ganache, Coke, Cold Smoke Tomatoes, Cookie, Cookie Butter, Cookies, Cornmeal, Coulis, Cow, Cream, Crispy Capers, Crispy Guanciale, Crispy Patate, Crouton, Croutons, Custard, Dark Chocolate, Dark Chocolate Bread Custard, Dessert, Desserts, endoedibles, Espresso, Espresso Bean, Fiamma, Fiamma Italian Kitchen, Fiamma Trattoria, Fiamma Trattoria & Bar, Fiamma Trattoria and Bar, Financier, Financiers, Fish, Fontina, Fontina Cheese, Food, Foodie, Fried Chicken, Fried Lobster, Fried Shrimp, Frisee, Ganache, Ganache. White Chocolate Ice Cream, Garlic, Garlic Confit, Gelati, Gelato, Gelee, Green Onion, Green Onions, Grilled Mediterranean Octopus, Guanciale, Hazelnut, Hazelnut Sponge Cake, Hazelnuts, Heirloom Tomato, Heirloom Tomato Marmalata, Heirloom Tomatoes, Hungarian Paprika, Hunter-style Chicken, Ice Cream, Iced Tea, Italian Beef Meatballs, Jack Daniels, Jack Daniels-Cherry Coke, JD, Kalamata Olives, Las Vegas, Lava Salt, Lemon, Lemon-Basil, Lemons, Lettuce, Linguini, Linguini and Clams, Lobster, LV, Macaron, Macaroon, Manilla Clam, Manilla Clams, Marmalata, Meatball, Meatballs, MGM Grand, Milk Chocolate, Mozzarella, Mozzarella Cheese, Mushroom, Mushrooms, Nevada, Nuts, NV, Octopus, Olive, Olive Focaccia. Focaccia, Olives, Onion, Onions, Panna Cotta, Panzanella, Paprika, Parmigiano, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Parsley, Passion Fruit, Passion Fruit-Vodka, Pasta, Pastries, Pastry, Pawan Pinisetti, Pea Tendrils, Peach, Peach Bellini, Peach Sorbetti, Peaches, Pear & Bleu Cheese, Pecorino, Pecorino Cheese, Pig, Pistachio, Pistachio Financier, Pistachio Ice Cream, Pistachio-Raspberry Tartufo, Pistachios, Polenta, Pomodoro, Pork, Potato, Potatoes, Prawn, Prawns, Prosecco, Prosecco & Peach Gelee, Raspberries, Raspberry, Raspberry Coulis, Raspberry Sorbet, Red Pepper, Red Pepper Romesco, Red Peppers, Ricotta, Ricotta Cheese, Risotto, Roasted Bosc Pears, Romesco, Sable, Saffron, Saffron Risotto, Salsa Pomodoro, Salt, Sauce, Sauteed Broccolini, Schnapps, Schnapps-poached Peaches, Shaved Parmigiano, Shawn Hamada, Shell, Shrimp, Sin City, Smoked Black Hawaiian Lava Salt, Soft Polenta, Soft Rolls, Sorbetti, Sorbetto, Speculoos, Speculoos Cookie, Spicy Patatine, Sponge Cake, Tartufo, Tasting Menu, Tiramisu, Tiramisu Parfait, Tomato, Tomato Basil Butter, Tomatoes, Triple Cioccolato Bread Pudding, Truffle, Truffles, Unsalted Cow’s Milk Butter, Vegas, Vinegar, Vodka, Walnut, Walnuts, Warm Milk Chocolate Ganache, whiskey, whisky, White Chocolate, White Chocolate Pearls, White Chocolate-Pistachio Shell, White Tiger Prawns, White Wine, White Wine Garlic Sauce, Wine, Yukon Gold Potatoes