Tag Archives: Osso Bucco

September 14, 2024
8:19 PM
by: Uhockey

Modo Mio Rustic Italian Kitchen, Newport Coast CA

Modo Mio Bread – Olive Oil, Balsamic Marinated Mushrooms – Olive Oil Bee Sting – Bar Hill Gin, Liquid Alchemist Ginger, Honey, Lemon, Bee Pollen Short Rib Ragout – Short Rib Ragout cooked in Burgundy Wine Sauce, Handmade Pappardelle Lasagna … Continue reading →

Posted in Bread Basket, California, Coffee, Dessert, Food, Ice Cream, Italian, Modo Mio, Modo Mio Rustic Italian Kitchen, Newport Beach, Newport Coast, Orange County, Pork, Tiramisu, Vacation Tagged Arugula, balsamic, Balsamic Vinegar, Bar Hill, Bar Hill Gin, Basil, Bee Pollen, Bee Sting, Beef, Beef Rib, Beef Ribs, Bees Knees, Bolognese, Bread, Broccoli, Burgundy, Burgundy Wine, Burgundy Wine Sauce, Butter, Cake, Cakes, California, Cheese, Cheese Cake, Cheesecake, Cherries, Cherry, Cherry Gelato, Chicken, Chocolate, Chocolate Gelato, Chocolate Shell, Cinnamon, Cocktail, Cocktails, Cocoa, Coffee, Cookie, Cookies, Cow, Cows, Cracker, Crackers, Cream, Crust, Crusts, Dark Chocolate, Dessert, Desserts, endoedibles, Espresso, Espresso Ladyfingers, Espresso Soaked Ladyfingers, espresso-soaked lady finger, espresso-soaked lady fingers, Espresso-Soaked Ladyfinger, Food, Foodie, Free-Range Chicken, Garlic, Gelato, Gian Franco Bertolino, gin, Ginger, Graham, Graham Cracker, Graham Cracker Crust, Graham Crackers, Grahams, Grilled Tomato, Grilled Tomatoes, Handmade Pappardelle Pasta, Handmade Spinach Pasta Sheets, Herb, Herbed Ricotta, Herbed Ricotta Cheese, Herbs, Honey, Kahlúa, Lady Finger, Lady Fingers, Ladyfinger, Ladyfinger Cookie, Ladyfinger Cookies, Ladyfinger Cookies soaked in Espresso, Ladyfingers, Lasagna, Lasagna Carne, Lemon, Lemon Cheese cake, Lemon Cheesecake, Lemon Ricotta Cheese cake, Lemon Ricotta Cheesecake, Lemons, Liquid Alchemist, Liquid Alchemist Ginger, Marinara, Marinara Sauce, Marinated Mushroom, Marinated Mushrooms, Mascarpone, Mascarpone Cheese, Mascarpone Cream, Michael Uzmann, Modo Mio, Modo Mio Rustic Italian Kitchen, Modo Mio Sauce, Mushroom, Mushrooms, Newport Beach, Newport Coast, Noodle, Noodles, Oil, Olive, Olive Oil, Olives, Onion, Onions, Orange County, Osso Bucco, Pappardelle, Pappardelle Pasta, Pasta, Pasta Sheet, Pastries, Pastry, Penne, Penne Pasta, Pesto, Pesto Sauce, Pig, Pignoli, Pine Nut, Pine Nuts, Pistachio, Pistachio Gelato, Pistachios, Pollen, Pork, Prawn, Prawns, Prawns sautéed in White Wine, Ragout, Ragu, Red Wine, Red Wine Reduction, Reduction, Rib, Ribs, Rice, Ricotta, Ricotta Cheese, Ricotta Cheese Cake, Ricotta Cheesecake, Risotto, Saffron, Saffron Risotto, Sauce, Sausage, Scampi, Shank, Sheet, Shell, Short Rib, Short Rib Ragout, Short Rib Ragout cooked in Burgundy Wine Sauce, short rib ragu, Short Ribs, Shrimp, Shrimp Scampi, Shrimps, Spaghetti, Spaghetti Pasta, Spinach, Spinach Pasta, Spinach Pasta Sheet, Spinach Pasta Sheets, Spumoni, Sugar, Sun Dried Tomatoes, Sun-Dried Tomato, Tiramisu, Tomato, Tomato Sauce, Tomatoes, Travel, Vacation, Vanilla, Veal, Veal Shank, Veal Shank Braised in Red Wine Reduction, Vinegar, White Wine, Wine

May 16, 2019
5:45 PM
by: Uhockey

Herringbone [12,] Las Vegas NV

Herringbone Iced Tea – Lemon, Sweetener Tropical Sling – Botanist Gin, St. George Absinthe, Mango, Pineapple, Lime, Coco Lopez Just About Pearfect – Grey Goose Vodka, Asian Pear Puree, Spiced Pear, Simple Syrup, Lemon Tiradito – Hamachi, Aji Amarillo, Pickled … Continue reading →

Posted in Crab, Dessert, Food, Herringbone, Ice Cream, Las Vegas, Lobster, Nevada, Pork, Truffle, Truffles Tagged Absinthe, Adobo, Aji, Aji Amarillo, Aji Pepper, Aji Peppers, Amberjack, Amberjack Fish, Anchovies, Anchovy, Aria, Aril, Arils, Asian Pear, Asian Pear Puree, Asian Pears, Asparagus, balsamic, Balsamic Reduction, Balsamic Vinegar, Balsamic Vinegar Reduction, Bass, Bean, Beans, Beef, Beef Carpaccio, Beef Tenderloin, Belgian Endive, Belgian Endives, Belly, Black Garlic, Black Garlic Adobo, Blossom, Blossoms, Bok Choy, Bone, Bone Marrow, Boquerone, Boquerones, Borage, Botanist, Botanist Gin, Braised Pork Belly, Branzino, Branzino Fish, Bread, Broth, Brussels Sprout, Brussels Sprouts, Burrata, Burrata Cheese, Butter, Cake, Cakes, Candied Hazelnut, Candied Hazelnuts, Caramel, carpaccio, Carrot, Carrots, Castelvetrano, Castelvetrano Olive, Castelvetrano Olives, Castelvetranos, Ceferin Oliva, Cheese, Cheese Cake, Cheesecake, Chick Pea, Chick Peas, Chicken, Chickens, Chickpea, Chickpeas, Chilean Seabass, Chili, Chili Oil, Chilis, Chip, Chips, Chocolate, Chocolate Crumble, Chocolate Hazelnut Spread, Chocolate Salted Caramel Tart, Chocolate Sauce, Chocolate-Hazelnut, Cilantro, Cilantro Blossom, Cilantro Blossoms, Cocktail, Cocktails, Coco Lopez, Compressed Melon, Confit, Consomee, Coulis, Cow, Cows, Crab, Crabs, Cream, Crispy Hot Chicken, Crispy Rice, Crispy Shrimp, Crumble, Curry, Dark Chocolate, Dashi, Desert Bloom Eco Farm, Dessert, Desserts, Dill, Dill Blossom, Dill Blossoms, Doug Solomon, Endive, Endives, endoedibles, Fennel, Fennel Salad, Fiddlehead, Fiddlehead Fern, Fiddlehead Ferns, Fiddleheads, Fish, Fish Sauce, Flour, Food, Foodie, Fresh Tomato, Fresh Tomatoes, Fresno, Fresno Chili, Fresno Chilis, Fresnos, Fried Chicken, Frisee, From The Garden, Furikake, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garlic, Gelato, Gelee, gin, Glaze, Grapefruit, Grapefruit Vinaigrette, Grapefruits, Green Asparagus, Green Papaya, Green Papayas, Grey Goose, Grey Goose Vodka, Grilled Branzino, Hamachi, Hamachi Fish, Hazelnut, Hazelnuts, Heart of Palm, Hearts of Palm, Herb, Herbs, Herringbone, Honeydew, Honeydew Melon, Hot Chicken, House Brined Pickle, House Brined Pickles, Hummus, Ice Cream, Iced Tea, Just About Pearfect, Las Vegas, Lemon, Lemon Confit, Lemons, Lettuce, Lime, Limes, Lobster, Lobster & Hearts of Palm, Lobsters, Local Vegetable, Local Vegetables, LV, Maine Lobster, Mango, Mango Sorbet, Mangoes, Mangos, Marrow, Marty Lopez, Marty Red DeLeon Lopez, Mary's Organic Chicken, Mary’s Crispy Hot Chicken, Mary’s Organic, Mascarpone, Mascarpone Cheese, Mascarpone Cheese cake, Mascarpone Cheesecake, Melon, Melons, Michael Uzmann, Monk Fish, Monk Fish “Osso Bucco”, Monkfish, Mushroom, Mushroom Consomee, Mushrooms, Musk Melon, MuskMelon, Mussel, Mussels, Nasturtium, Nevada, Nut, Nutella, Nutella Gelato, Nuts, NV, Nyko Christian, Oil, Olive, Olives, Onion, Onion Puree, Onions, Osso Bucco, Panang Curry, Papaya, Papayas, Pastries, Pastry, Pea, Pear, Pears, Peas, Pepper, Peppers, Pickle, Pickled Fresno Chili, Pickled Fresno Chilis, Pickled Green Papaya, Pickled Green Papayas, Pickled Herb, Pickled Herbs, Pickled Shallot, Pickled Shallots, Pickles, Pig, Pineapple, Pineapples, Pistachio, Pistachios, Pomegranate, Pomegranate Aril, Pomegranate Arils, Pomegranate Reduction, Pomegranates, Pork, Pork Belly, Prime Beef, Prime Beef Tenderloin, Prime Tenderloin, Prosciutto, Prosciutto & Melon, Puree, Quinoa, Radish, Radishes, Red Pepper, Red Pepper Coulis, Red Peppers, Reduction, Relish, Rice, Rice Flour, Rillette, Rillettes, Salad, Salads, Salsa, Salsa Verde, Salsify, Salsify Root, Salt, Salted Caramel, Salty Caramel, Sauce, Sea Bass, Sea Salt, Sea Weed, Seabass, Seaweed, Shallot, Shallots, Shaved Fennel Salad, Shell, Shells, Shiitake, Shiitake Mushroom, Shiitake Mushrooms, Shiitakes, Short Rib, Short Rib Rillettes, Short Ribs, Shrimp, Simple Syrup, Sin City, Smoked Bone Marrow, Smoked Mussel, Smoked Mussels, Snap Pea, Snap Peas, Soft Shell, Soft Shell Crab, Soft Shell Crabs, Soft Shells, Sorbet, Spiced Pear, Spiced Pears, Spread, St. George, St. George Absinthe, Strawberries, Strawberry, Strawberry Gelee, Sugar, Sweetener, Syrup, Tamarind, Tamarind Glaze, Taro, Taro Chip, Taro Chips, Tart, Tarts, Tea, Tempura, Tempura Vegetable, Tempura Vegetables, Tenderloin, Tiradito, Toast, Toasted Bread, Tomato, Tomatoes, Tropical Sling, Truffle, Truffle Short Rib Rillettes, Truffle Zest, Truffles, Vanilla, Vegas, Vegetable, Vegetables, Vinaigrette, Vinegar, Vodka, Watermelon Radish, Watermelon Radishes, White Balsamic, White Balsamic Vinegar, Whole Grilled Branzino, Zest, Zucchini

April 17, 2019
5:55 PM
by: Uhockey

Harvest by Roy Ellamar [3,] Las Vegas NV

Harvest by Roy Ellamar Bananas In Bela Vista – Avuá Amburana Cachaça, Banana Liqueur, Pineapple, Lime, Simple Syrup Lavash, Tzatziki Cream Cheese Naan Bread, Roasted Pepper Tapenade, Charred Eggplant, Whipped Raita Foie Gras Torchon, Bourbon Cure, Green Blueberries, Green Strawberries, … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Harvest, Harvest by Roy Ellamar, Ice Cream, Las Vegas, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged Agave, Agua Chile, Agua Chiles, Ahi Tuna, Ahi Tuna Fish, Aioli, Ale, Ale Brine, Aloe, Aloe Liqueur, Anson Mills, Anson Mills Polenta, Apple, Apple Pie, Apples, Asian Slaw, Asparagus, Assorted Mushroom, Assorted Mushrooms, Avocado, Avocados, Avuá, Avuá Amburana, Avuá Amburana Cachaça, Bacon, Banana, Banana Liqueur, Bananas, Bananas In Bela Vista, Bass, Batter, Bean, Beans, Bearnaise, Béarnaise Sauce, Beef, Beehive Seahive, Beehive Seahive Cheese, Beer, Beer Batter, Beer Batter Tempura, Belly, Bitters, Black Truffle, Black Truffles, Blackberries, Blackberry, Blood Orange, Blood Oranges, Blueberries, Blueberry, Bombay, Bombay Dry Gin, Bombay Gin, Bourbon, Bourbon Cure, Bread, Bread Crumb, Bread Crumbs, Brine, Brioche, Brioche Bread, Brioche Toast, Broccolini, Butter, Cabbage, cachaça, Cake, Cakes, Calamansi, Calamansi Soy, Calamansi Soy Sauce, Caper, Capers, Caramel, Caramel Sauce, Caramelized Sugar, Carrot, Carrots, Cauliflower, Chareau, Chareau Aloe Liqueur, Charred Cucumber, Charred Cucumbers, Charred Eggplant, Charred Eggplants, Cheese, Chick Pea, Chick Peas, Chicken, Chickens, Chickpea, Chickpeas, Chip, Chips, Chocolate, Chocolate & Lemon Mousse Cake, Chocolate and Lemon Mousse Cake, Chocolate Mousse, Cilantro, Cinnamon, Citrus, Citrus Filling, Cocktail, Cocktails, Coffee, Coffee Cream, Coffee Lemon Cream, Cognac, Coleslaw, Confit, Cookie, Cookies, Corn, Corn Meal, Cornmeal, Cow, Cows, Cracker, Crackers, Cream, Cream Cheese, Cream Puff, Cream Puffs, Creme, Creme Brulee, Crème Fraiche, Crispy Chickpea, Crispy Chickpeas, Crispy Gulf Shrimp, Crucifer, Cruciferous, Crucifers, Crudo, Crumb, Crumbs, Crunchy Hazelnut Coffee Cream Puff, Crunchy Hazelnut Coffee Puff, Crushed Potato, Crushed Potatoes, Cucumber, Cucumber Salsa, Cucumbers, Curacao, Custard, Dark Chocolate, Dark Chocolate Sable, Dessert, Desserts, Dill, Diver Scallop, Diver Scallops, Dry Curaçao, Dry Gin, Duck, Duck Liver, Eggplant, Eggplants, endoedibles, Espolòn, Espolòn Blanco, Espolòn Blanco Tequila, Espolòn Tequila, Farro, Farro Risotto, Fassionola, Fassionola Syrup, Fig, Fig Jam, Fig Jelly, Fig Preserves, Figs, Filet, Filet Mignon, Filling, Fish, Foie, Foie Gras, Foie Gras Torchon, Food, Foodie, Fresh Wasabi, Freshly-Harvested Herb, Freshly-Harvested Herbs, From The Garden, Ganache, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Gem Lettuce, gin, Ginger, Ginger Beer, Graham, Graham Cracker, Graham Cracker Streusel, Graham Crackers, Grahams, Granny Smith, Granny Smith Apple, Granny Smith Apples, Grapefruit, Grapefruit Gremolata, Grapefruits, Grass Fed Beef, Grass Fed-Carrot Finished Beef, Grass Fed-Carrot Finished Filet Mignon, Green Blueberries, Green Blueberry, Green Salad, Green Strawberries, Green Strawberry, Greens, Gremolata, Grilled Asparagus, Grilled Asparagus Salad, Gulf Shrimp, Hardy, Hardy Cognac, Hardy Organic Cognac, Hardy Organic VSOP Cognac, Harvest, Harvest Apple Pie, Harvest by Roy Ellamar, Harvest Roast Chicken, Hay, Hay Smoke, Hazelnut, Hazelnut Coffee Cream Puff, Hazelnut Ganache, Hazelnuts, Heirloom Tomato, Heirloom Tomatoes, Herb, Herbs, Honeysuckle, Honeysuckle & Peppercorn Syrup, Horseradish, Horseradish Vinaigrette, Hudson Valley Foie, Hudson Valley Foie Gras, Hudson Valley Foie Gras Torchon, Hunter Welch, Ice Cream, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jam, Jelly, Jerusalem Artichoke, Jerusalem Artichokes, Kale, Lamb, Lamb Osso Bucco, Las Vegas, Lavash, Lavash Bread, Lechon, Lemon, Lemon Mousse, Lemons, Lettuce, Lime, Limes, Liqueur, Liver, Local Ale, Local Ale Brine, LV, Mango, Mango Nectar, Mango Unchained, Mangoes, Mangos, Meyer Lemon, Meyer Lemons, Michael Uzmann, Mousse, Mousse Cake, Muddled Cucumber, Muddled Cucumber & Jalapeno, Muddled Cucumbers, Mushroom, Mushroom Farro Risotto, Mushrooms, Naan, Naan Bread, Nectar, Nevada, Nueske, Nueske's, Nueske's Bacon, Nuoc Cham, Nut, Nuts, NV, Oil, Old Fashioned, Old Forester, Old Forester Bourbon, Olive, Olive Oil, Olives, Onion, Onions, Orange, Oranges, Osso Bucco, Panna Cotta, Parmesan, Parmesan Cheese, Pastries, Pastry, Pea, Pea Tendril, Pea Tendrils, Peas, Pepper, Peppercorn, Peppercorns, Peppers, Pickled Onion, pickled onions, Pie, Pierre Ferrand, Pierre Ferrand Curaçao, Pierre Ferrand Dry Curaçao, Pies, Pig, Pineapple, Pineapples, Piquillo, Piquillo Pepper, Piquillo Peppers, Piquillos, Pistachio, Pistachios, Plantain, Plantain Chip, Plantain Chips, Plantains, Polenta, Pork, Pork Belly, Pork Belly Lechon, Pork Belly Lechon Wraps, Potato, Potatoes, Praline, Pralines, Preserves, Pudding, Radicchio, Radicchio Citrus Salad, Radish, Radish Sprout, Radish Sprouts, Radishes, Raita, Raspberries, Raspberry, Raspberry Panna Cotta, Red Wine, Red Wine Sauce, Risotto, Roast Chicken, Roasted Chicken, Roasted Cruciferous, Roasted Pepper, Roasted Pepper Tapenade, Rosemary, Rosemary & Fig Old Fashioned, Rosemary-Infused Old Forester Bourbon, Roy Ellamar, Sable, Sable Cookie, Sable Cookies, Sables, Salad, Salads, Salsa, Salt, Salted Caramel, Salted Caramel Sauce, Salted Streusel, Salty Caramel, Salty Caramel Sauce, Sauce, Sauce Bearnaise, Savoy Cabbage, Savoy Cabbage Slaw, Scallion, Scallions, Scallop, Scallops, Sea Bass, Sea Bass Crudo, Sea Bass Fish, Serrano, Serrano Pepper, Serrano Peppers, Serranos, Shallot, Shallot Confit, Shallots, Sheep, Shrimp, Sicilian Pistachio, Sicilian Pistachio Cream, Sicilian Pistachios, Simple Syrup, Sin City, Slaw, Smoke, Soy, Soy Sauce, Spiced Citrus, Spiced Citrus Filling, Spring Green Salad, Spring Pea, Spring Peas, Spring Salad, Spring Vegetable, Spring Vegetables, Sprout, sprouts, Steak, Steaks, Sticky Toffee, Sticky Toffee Cake, Sticky Toffee Pudding, Strawberries, Strawberry, Strawberry Jam, Strawberry Jelly, Strawberry Preserves, Streusel, Sugar, Sunchoke, Sunchokes, Sweet & Spicy Aioli, Syrup, Tangerine, Tangerines, Tapenade, Tasting Menu, Tempura, Tempura Avocado, Tempura Avocados, Tempura Batter, Tendril, Tendrils, Tequila, Toast, Tobacco, Tobacco Bitters, Toffee, Toffee & Bacon Pudding, Toffee and Bacon Pudding, Tomato, Tomatoes, Torchon, Torchons, Truffle, Truffle Bearnaise, Truffle Bearnaise Sauce, Truffles, Tuna, Tuna Fish, Turmeric, Turmeric Sauce, Tzatziki, Tzatziki Cream Cheese, Vanilla, Vanilla Custard, Vanilla Ice Cream, Vegas, Vegetable, Vegetables, Vinaigrette, Vinegar, VSOP Cognac, Wasabi, We’ll Always Have Paris, Whipped Raita, Wine, Wrap, Wraps

August 11, 2018
6:30 PM
by: Uhockey

Ferraro’s Italian Restaurant & Wine Bar [5,] Las Vegas NV

Ferraro’s Italian Restaurant and Wine Bar Prosecco Garlic Focaccia and White Roll – Pesto Olive Oil Baccala Mantecato – Poached and Whipped Cod, Extra Virgin Olive Oil, Potato Mousse, Olives, Capers Burrata – Apulia Cheese, Roasted and Shaved Spicy Carrot … Continue reading →

Posted in Bread Basket, Coffee, Crab, Dessert, Ferraro's Restaurant, Ferraro's Restaurant & Wine Bar, Ferraro’s Italian Restaurant and Wine Bar, Ferraro’s Restaurant and Wine Bar, Food, Gnocchi, Ice Cream, Italian, Las Vegas, Lavazza, Nevada, Octopus, Pork, Tasting Menu, Tiramisu, Truffle, Truffles Tagged 2009 Arcanum Il Fauno, 2009 Arcanum Il Fauno Super Tuscan, 2010 San Lorenzo Montepulciano d'Abruzzo, Agnello, Almond, Almond Sorrel Pesto, Almonds, Amaretto, Amaretto Cookie, Amaretto Cookies, Apulia Cheese, Arugula, Arugula Salad, Baby Octopus, Baby Octopus Stew, Baby Shrimp, Baccala, Baccala Mantecato, balsamic, Balsamic Vinegar, Balsamic-Fig Gelato, Basil, Beef, Beef Carpaccio, Beet, Beets, biscotti, Black Ink Spaghetti, Black Olive, Black Olives, Black Pepper, Black Sesame, Black Sesame Seed, Black Sesame Seeds, Black Spaghetti, Bleu Cheese, Blue Cheese, Bone Marrow, Bread, Bread Basket, Bucatini, Bucatini alla Amatriciana, Bucatini Amatriciana, Bucatini Corti Amatriciana, Burrata, Burrata Cheese, Butter, Cacio e Pepe, Cake, Cakes, Campari, Campari Tomato Sauce, Cannoli, Cannolis, Caper, Capers, Caramelized Nut, Caramelized Nut Streusel, Caramelized Nuts, carpaccio, Carpaccio di Manzo, Carrot, Carrot Salad, Carrots, Casonzei, Caviar, Cheese, Chive, Chives, Chocolate, Chocolate Cookie, Chocolate Cookies, Cod, Cod Fish, Coffee, Cold Spaghetti, Colorado Superior Lamb Chop, Cookie, Cookies, Cow, Crab, Crabs, Cream, Cream Cheese, Cream Cheese Custard, Crepe, Crepes, Crust, Custard, Dark Chocolate, Demi, Demiglace, Dessert, Desserts, Double Espresso, Double Espresso on Ice, Double Espresso with Ice, Dumpling, Dumplings, Eggplant, Eggplant-Tomato Overlap, Eggplants, endoedibles, Espresso, Extra Virgin Olive Oil, Farro, Ferraro's, Ferraro's Restaurant, Ferraro's Restaurant & Wine Bar, Ferraro's Restaurant and Wine Bar, Ferraro’s Italian Restaurant and Wine Bar, Fig, Figs, Fish, Focaccia, Fondue, Food, Foodie, Francesco Di Caudo, Garlic, Garlic Focaccia, Garlic Focaccia Bread, Gelato, Gino Ferraro, Gnocchi, Gnocchi Pomodoro, Grana, Grana Padano, Grana Padano Cheese, Guanciale, Hazelnut, Hazelnut Cookie, Hazelnut Cookies, Hazelnuts, Hollow Spaghetti, House Limoncello, Ice, Ice Cream, Italian, King Crab, Lady Finger, Lady Fingers, Ladyfinger, Ladyfingers, Lamb, Lamb Chop, Lamb Chops, Lamb Demi, Lamb Demiglace, Las Vegas, Lavazza, Lemon, Lemon Cookie, Lemon Cookies, Lemons, Limoncello, LV, Marinated Mediterranean Octopus, Marrow, Mascarpone, Mascarpone Cheese, Mediterranean Octopus, Michael Uzmann, Mimmo Ferraro, Montepulciano d’Abruzzo, Moscardini in Umido, Mousse, Natural Black Ink Spaghetti, Nevada, Nut, Nutella, Nuts, NV, Octopus, Olive, Olive Oil, Olives, Onion, Onions, Orange, Orange Zest, Oranges, Osso Bucco, Ossobuco, Parmigiano Cheese, Parmigiano Reggiano Cheese, Pasta, Pastries, Pastry, Pea, Peas, Pecorino, Pecorino Cheese, Pecorino Romano, Pecorino Romano Cheese, Pepper, Peppers, Pesto, Pesto Olive Oil, Pig, Pistachio, Pistachio Cream, Pistachio Passion, Pistachios, Poached and Whipped Cod, Poached Cod, Polenta, Polipo, Pomodoro, Pomodoro Sauce, Pork, Potato Dumplings, Potato Gnocchi, Potato Mousse, Potato-Red Beet Ravioli, Potatoes, Prime Sirloin, Prosecco, Ravioli, Red Beet, Red Beets, Red Pepper, Red Pepper Flake, Red Pepper Flakes, Red Peppers, Red Wine, Red Wine Reduction, Reduction, Rice, Ricotta, Ricotta Cheese, Risotto, Risotto Cacio e Pepe, Roasted and Shaved Spicy Carrot Salad, Roe, Roll, Roman Sauce, Rosalba Ferraro, Rosalba’s Cookie, Rosalba’s Cookies, Sage, Salad, Salt, Salt Cod, Salted Cod, San Lorenzo Montepulciano d'Abruzzo, Sauce, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Shank, Shaved Parmigiano Reggiano, Shaved Parmigiano Reggiano Cheese, Shaved Spicy Carrot Salad, Sheep's Milk Cheese, Shrimp, Sin City, Sirloin, Soft Polenta, Sorrel, Spaghetti, Spaghetti al Nero, Spaghetti Freddi, Spaghetti Nero, Spicy Carrot Salad, Squid, Stew, Streusel, Sugar, Tasting Menu, Thick Short Spaghetti, Thick Spaghetti, Thinly Sliced Prime Sirloin, Tiramisu, Tomato, Tomato Fondue, Tomatoes, Traditional Roman Sauce, Truffle, Truffle Oil, Truffles, Veal, Veal Shank, Vegas, Veneto Menu, Verde Capra, Verde Capra Cheese, Vinegar, Walnut, Walnut Crust, Walnuts, Wedding Cookie, Wedding Cookies, Whipped Cod, Whipped Cream, White Roll, Wine, Zest

January 27, 2018
6:50 PM
by: Uhockey

Union League Cafe, New Haven CT

Union League Café Guadaloupe – Fresh Pineapple Juice, Lime, Vanilla Beans Gougeres Fennel Seed and White Bread with Butter Venison Terrine – Chestnut, Huckleberry Jam, Frisee Salad, Grilled Oatmeal Bread Jarret de Sanglier – Wild Boar Osso Bucco, Creamy Polenta, … Continue reading →

Posted in Bread Basket, Connecticut, Dessert, Food, Ice Cream, New Haven, Pork, Souffle, Union League Cafe, Vacation Tagged Apple, Apple Compote, Apples, Baba, Baba Au Rhum, Bacon Lardons, Banana, Bananas, Boar, Bread, Butter, Cake, Calvados, Calvados Cream, Caramelized Banana, Carrot, Carrots, Cheese, Chestnut, Chestnuts, Compote, Connecticut, Corn, Cornmeal, Cranberries, Cranberry, Cranberry Souffle, Cream, Creamy Polenta, Cremeux, CT, Dessert, Desserts, endoedibles, Exotic Cremeux, Fennel Seed, Fennel Seed Bread, Fennel Seeds, Food, Foodie, French, Frisee, Frisee Salad, Fruit, Gougere, Gougeres, Grilled Oatmeal Bread, Guadaloupe, Huckleberries, Huckleberry, Huckleberry Jam, Ice Cream, Jam, Jarret de Sanglier, Jean-Pierre Vuillermet, Jelly, Juice, Juices, Lardons, Lime, Limes, Michael Uzmann, Mocktail, New Haven, Oatmeal, Oatmeal Bread, Onion, Onions. Bacon. Lardon, Osso Bucco, Passion Fruit, Passion Fruit Sorbet, Passionfruit, Pastries, Pastry, Pineapple, Pineapple Juice, Pineapples, Polenta, Red Wine, Red Wine Reduction, Reduction, Rum, Salad, Soda, Sorbet, Souffle, Terrine, Travel, Union League Cafe, Vacation, Vanilla, Vanilla Bean, Vanilla Beans, Venison, Venison Terrine, Walnut, Walnut Crumble, Walnuts, White Bread, Wild Boar, Wild Boar Osso Bucco, Wine

December 23, 2017
7:02 PM
by: Uhockey

Portofino Ristorante [8,] Las Vegas NV

Portofino Ristorante Olive Oil Soaked Focaccia Caprese Salad – Heirloom Tomatoes, Bufala Mozzarella, Basil Meatballs –Goat Cheese, San Marzano Tomatoes Crab Cake Arancini – Lemon Saffron Risotto, Pesto Aioli, Fresno Pickles Grilled Octopus – Calabrian Peperonata, Fingerling Crisps, Salsa Verde … Continue reading →

Posted in Bread Basket, Crab, Dessert, Foie, Foie Gras, Food, Gnocchi, Ice Cream, Italian, Las Vegas, Lobster, Nevada, Octopus, Pork, Portofino, Portofino by Chef Michael LaPlaca, Portofino Ristorante, Tasting Menu, Tiramisu, Truffle, Truffles Tagged Agnolotti, Aioli, Alfredo, Aragosta Milanese, Arancini, Arugula, Basil, Beef, Black Truffle, Black Truffles, Bone Marrow, Bread, Bread Basket, Breaded Lobster Tail, Broccolini, Broth, Bufala Mozzarella, Bufala Mozzarella Cheese, Burrata, Burrata Agnolotti, Butter, Cake, Calabrian Peperonata, Caprese Salad, Chanterelle, Chanterelle Mushroom, Chanterelles, Cheese, Chicken, Chicken Cracklins’, Chicken Foie-Fredo, Chicken Skin, Chicken Skins, Chocolate, Chocolate Cake, Chris Zadie, Cocoa, Cocoa Powder, Cognac, Cognac Crème, Cookie, Cookies, Corn, Cow, Crab, Crab Cake, Crab Cake Arancini, Crab Cakes, Cream, Cream Cheese, Creme Brulee, Crimini, Crimini Mushrooms, Crystalized Sugar, Dayboat Scallops, Dessert, Desserts, Double Chocolate, Double Chocolate Gelato, Duck Liver, endoedibles, Fettucine, Fingerling Crisps, Fingerling Potato, Fingerling Potatoes, Fingerlings, Focaccia, Focaccia Bread, Foie, Foie Gras, Foie Gras Alfredo, Food, Foodie, Forest Mushrooms, Fresno Pickles, Fudge, Gelato, Gelatos, Gnocchi, Goat Cheese, Gremolata, Grilled Corn, Grilled Octopus, Hand-cut Fettucine, Heirloom Tomatoes, Herb Roasted Chicken, Housemade Italian Sausage, Iberico, Iberico Pork, Ice Cream, Iced Tea, Italian, Italian Sausage, Kokomo's, Lady Fingers, Las Vegas, Lemon, Lemon Saffron Risotto, Lemons, Liver, Lobster, Lobster Milanese, LV, Meatball, Meatballs, Michael LaPlaca, Mozzarella, Mozzarella Cheese, Mushroom, Mushrooms, Nevada, Noodles, Nutella, Nutella Crème Brulee, NV, Octopus, Olive Oil, Onda, Osso Bucco, Pancetta, Pastries, Pastry, Pea, Peas, Peperonata, Pepper, Peppers, Peridot Sweets, Pesto, Pesto Aioli, Pesto Essence, Pickle, Pickles, Pig, Pork, Portofino, Portofino by Chef LaPlaca, Portofino by Chef Michael LaPlaca, Portofino Ristorante, Potato, Potato Puree, Potatoes, Rapini, Ripatelli, Risotto, Roasted Corn Butter, Roasted Peppers, Saffron, Saffron Risotto, Salad, Salsa Verde, San Marzano, San Marzano Tomatoes, Sausage, Scallop, Scallops, Shortbread, Sin City, Smoked Chicken Broth, Split Pea Tortellini, Split Peas, Strawberries, Strawberry, Strawberry Cheesecake, Strawberry Cheesecake Gelato, Sugar, Tea, The Mirage, Tiffany Jones, Tiramisu, Tomato, Tomatoes, Tortellini, Traditional Tiramisu, Truffle, Truffles, Vanilla, Vanilla Ice Cream, Vanilla Milkshake, Vanilla Milkshake Gelato, Veal, Veal Osso Bucco, Vegas, Vegetables, “Mother Butter”

April 23, 2017
5:47 PM
by: Uhockey

Portofino Ristorante [7,] Las Vegas NV

Portofino Iced Tea Focaccia – Olive Oil and Balsamic Caprese Salad – Heirloom Tomatoes, Bufala Mozzarella, Basil Meatballs – Fried Squash Blossom, Goat Cheese, San Marzano Tomatoes Crab Cake Arancini – Lemon Saffron Risotto, Pesto Aioli, Fresno Pickles Beet Salad … Continue reading →

Posted in Bread Basket, Crab, Dessert, Foie, Foie Gras, Food, Gnocchi, Ice Cream, Italian, Las Vegas, Lobster, Nevada, Pork, Portofino, Portofino by Chef Michael LaPlaca, Portofino Ristorante, Tasting Menu, Tiramisu Tagged Buratta, Chicken, Chicken Parm, Crab, Crab Cake, Crabcakes, Creme Brulee, Dessert, Fettucine, Fiddlehead Ferns, Foie, Foie Gras, Food, Foodie, Fried Chicken, Gnocchi, Ice Cream, Las Vegas, Nevada, Nutella, NV, Osso Bucco, Pasta, Portofino, Portofino by Chef LaPlaca, Portofino by Chef Michael LaPlaca, Portofino Ristorante, Ripatelli, Salmon, Scallops, Sorbet, Spring, The Mirage, Tiramisu, Tortellini, Veal, Vegas

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