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Tag Archives: Grilled Tomato
Modo Mio Rustic Italian Kitchen, Newport Coast CA
Modo Mio Bread – Olive Oil, Balsamic Marinated Mushrooms – Olive Oil Bee Sting – Bar Hill Gin, Liquid Alchemist Ginger, Honey, Lemon, Bee Pollen Short Rib Ragout – Short Rib Ragout cooked in Burgundy Wine Sauce, Handmade Pappardelle Lasagna … Continue reading →
Posted in Bread Basket, California, Coffee, Dessert, Food, Ice Cream, Italian, Modo Mio, Modo Mio Rustic Italian Kitchen, Newport Beach, Newport Coast, Orange County, Pork, Tiramisu, Vacation
Tagged Arugula, balsamic, Balsamic Vinegar, Bar Hill, Bar Hill Gin, Basil, Bee Pollen, Bee Sting, Beef, Beef Rib, Beef Ribs, Bees Knees, Bolognese, Bread, Broccoli, Burgundy, Burgundy Wine, Burgundy Wine Sauce, Butter, Cake, Cakes, California, Cheese, Cheese Cake, Cheesecake, Cherries, Cherry, Cherry Gelato, Chicken, Chocolate, Chocolate Gelato, Chocolate Shell, Cinnamon, Cocktail, Cocktails, Cocoa, Coffee, Cookie, Cookies, Cow, Cows, Cracker, Crackers, Cream, Crust, Crusts, Dark Chocolate, Dessert, Desserts, endoedibles, Espresso, Espresso Ladyfingers, Espresso Soaked Ladyfingers, espresso-soaked lady finger, espresso-soaked lady fingers, Espresso-Soaked Ladyfinger, Food, Foodie, Free-Range Chicken, Garlic, Gelato, Gian Franco Bertolino, gin, Ginger, Graham, Graham Cracker, Graham Cracker Crust, Graham Crackers, Grahams, Grilled Tomato, Grilled Tomatoes, Handmade Pappardelle Pasta, Handmade Spinach Pasta Sheets, Herb, Herbed Ricotta, Herbed Ricotta Cheese, Herbs, Honey, Kahlúa, Lady Finger, Lady Fingers, Ladyfinger, Ladyfinger Cookie, Ladyfinger Cookies, Ladyfinger Cookies soaked in Espresso, Ladyfingers, Lasagna, Lasagna Carne, Lemon, Lemon Cheese cake, Lemon Cheesecake, Lemon Ricotta Cheese cake, Lemon Ricotta Cheesecake, Lemons, Liquid Alchemist, Liquid Alchemist Ginger, Marinara, Marinara Sauce, Marinated Mushroom, Marinated Mushrooms, Mascarpone, Mascarpone Cheese, Mascarpone Cream, Michael Uzmann, Modo Mio, Modo Mio Rustic Italian Kitchen, Modo Mio Sauce, Mushroom, Mushrooms, Newport Beach, Newport Coast, Noodle, Noodles, Oil, Olive, Olive Oil, Olives, Onion, Onions, Orange County, Osso Bucco, Pappardelle, Pappardelle Pasta, Pasta, Pasta Sheet, Pastries, Pastry, Penne, Penne Pasta, Pesto, Pesto Sauce, Pig, Pignoli, Pine Nut, Pine Nuts, Pistachio, Pistachio Gelato, Pistachios, Pollen, Pork, Prawn, Prawns, Prawns sautéed in White Wine, Ragout, Ragu, Red Wine, Red Wine Reduction, Reduction, Rib, Ribs, Rice, Ricotta, Ricotta Cheese, Ricotta Cheese Cake, Ricotta Cheesecake, Risotto, Saffron, Saffron Risotto, Sauce, Sausage, Scampi, Shank, Sheet, Shell, Short Rib, Short Rib Ragout, Short Rib Ragout cooked in Burgundy Wine Sauce, short rib ragu, Short Ribs, Shrimp, Shrimp Scampi, Shrimps, Spaghetti, Spaghetti Pasta, Spinach, Spinach Pasta, Spinach Pasta Sheet, Spinach Pasta Sheets, Spumoni, Sugar, Sun Dried Tomatoes, Sun-Dried Tomato, Tiramisu, Tomato, Tomato Sauce, Tomatoes, Travel, Vacation, Vanilla, Veal, Veal Shank, Veal Shank Braised in Red Wine Reduction, Vinegar, White Wine, Wine
Zaytoon Restaurant & Market [6,] Las Vegas NV
Zaytoon Restaurant & Market Shirazi Salad – Cucumbers, Tomato, Onion, Citrus Mint Dressing Falafel Masto Khiar Hummus Kashk Bademjan Baba Ghanoush Koobideh Kabob Chicken Kabob Shish Kabob Barg Kabob Lavash Fesenjaan – Chicken, Pomegranate & Walnut Sauce Zereshk Polow – … Continue reading →
Posted in Bread Basket, Dessert, Food, Las Vegas, Nevada, Zaytoon, Zaytoon Restaurant, Zaytoon Restaurant & Market
Tagged Baba Ghanoush, Baked Falafel, Baked Phyllo, Baked Phyllo Dough, Baklava, Barberries, Barberry, Barg, Barg Kabob, Basmati Rice, Beef, Beef Koobideh, Bread, Broth, Butter, Chick Pea, Chick Peas, Chicken, Chicken Kabob, Chicken Kabobs, Chickens, Chickpea, Chickpeas, Chili, Chili Oil, Chili Pepper, Chili Peppers, Chilis, Cinnamon, Coriander, Cow, Cows, Cream, Crispy Falafel, Cucumber, Cucumbers, Dessert, Desserts, Dill, Dip, Dressing, Eggplant, Eggplants, endoedibles, Falafel, Fesenjaan, Food, Foodie, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garlic, Grilled Tomato, Grilled Tomatoes, Halva, Hen, Hens, Herb, Herbs, Honey, Hummus, Kabob, Kabobs, kashk, Kashk Bademjan, Koobideh, Koobideh Kabob, Koobideh Kabobs, Lamb, Lambs, Las Vegas, Lavash, Lavash Bread, Leek, Leeks, Lemon, Lemons, LV, Masto Khiar, Meat, Michael Uzmann, Napoleon, Nevada, Nut, Nuts, NV, Oil, Olive, Olive Oil, Olives, Onion, Onions, Parsley, Pastries, Pastry, Pepper, Peppers, Persian Pastries, Persian Pastry, Phyllo, Phyllo Dough, Pistachio, Pistachios, Pomegranate, Pomegranate & Walnut Sauce, Pomegranates, Powdered Sugar, Puff Pastry, Rice, Rose, Rose Water, Roses, Saffron, Saffron Rice, Salt, Sauce, Sheep, Shish Kabob, Sin City, Spread, Stew, Sugar, Syrup, Tomato, Tomato Broth, Tomatoes, Vegas, Walnut, Walnuts, Water, Yogurt, Zaytoon, Zaytoon Restaurant, Zaytoon Restaurant & Market, Zereshk Polow
Stand Étterem, Budapest HU
Stand Restaurant Apple Highball – Amass Riverine, Apple, Maple Syrup Jerusalem Artichoke, Pumpkin Praline / Potato Chip, Smoked Trout, Caviar / Cottage Cheese, Radish, Horseradish Parsnip Soup, Wild Garlic Lángos – Yeast Dough, Sour Cream, Grated Cheese Grilled Tomatoes, Smoked … Continue reading →
Posted in Bread Basket, Budapest, Dessert, Foie, Foie Gras, Food, Hungary, Ice Cream, Macaron, Macaroon, Stand, Stand Étterem, Stand Restaurant, Tasting Menu, Vacation
Tagged 100% Maple Syrup, 100% Pure Maple Syrup, Amass, Amass Riverine, Apple, Apple Highball, Apples, Aromatic Plum Jam, Asparagus, Asparagus Soup, Asparagus Velouté, Aubergine, Aubergine Tartare, Barbecue Jus, Barbeque Jus, Bbq Jus, Beef, Beef Goulash, Bence Dalnoki, Biscuit, Biscuits, Bon Bon, BonBon, Bread, Brioche, Brioche Bread, Brioche Toast, Budapest, Butter, Cabbage, Cabbage Bread, Cake, Cakes, Candied Walnut, Candied Walnuts, Carrot, Carrots, Caviar, Charcoal grilled Saddle of Venison, Cheese, Cheese Stick, Cheese Sticks, Cherries, Cherry, Chervil, Chip, Chips, Chocolate, Chocolate Fudge, Chocolate Tuile, Clam, Clam Sauce, Clam Sauce with Dill and Caviar, Clams, Cookie, Cookies, Cottage Cheese, Cow, Cows, Cream, Cucumber, Cucumber filled with White Asparagus, Cucumber Salad, Cucumbers, Dark Chocolate, Deer, Dessert, Desserts, Dill, Dough, Duck, Duck Liver, Duck Rillette, Ducks, Edible Gold, Eggplant, Eggplant Tartare, Elderflower, Elderflower Vinegar, Elderflowers, endoedibles, Fish, Fish Egg, Fish Eggs, Fish Roe, Foie, Foie Gras, Fondant, Fondant Potato, Fondant Potatoes, Food, Foodie, Fudge, Garden Peas, Garden Peas with Salted Lemon, Garlic, Gelee, Gold, Goulash, Granita, Grated Cheese, Green Asparagus, Green Asparagus Velouté, Grilled Green Asparagus, grilled Saddle of Venison, Grilled Tomato, Grilled Tomatoes, Gulyás, Gulyás Soup, Hazelnut, Hazelnuts, Homemade Toasted Brioche, Horseradish, Hungary, Jam, Jerusalem Artichoke, Jerusalem Artichokes, Juice, Jus, Lángos, Langoustine, Lightly salted White Chocolate, Liptauer, Liptauer Spread, Liver, Macaron, Macarons, Maple, Maple Syrup, Michael Uzmann, Nut, Nuts, Onion, Onions, parsnip, Parsnip Soup, Parsnips, Pastries, Pastry, Pea, Peas, Petit Four, Petit Fours, Pine, Pine Nut, Pine Nuts, Plum, Plum Jam, Plums, Potato, Potato Chip, Potato Chips, Potato Scone, Potato Scones, Potatoes, Praline, Pralines, Pumpkin, Pumpkin Praline, Pumpkins, Pure Maple Syrup, Radish, Radishes, Raisin, Raisins, Rillette, Rillettes, Riverine, Roasted Hazelnut, Roasted Hazelnuts, Roasted Potato, Roasted Potato Scone, Roasted Potatoes, Roe, Rum, Rum Raisin Sauce, Saddle of Venison, Salad, Salt, Salted Lemon, Salted Lemons, Salted White Chocolate, Sauce, Scone, Scones, Seed, Seeds, Smoked Duck Liver, Smoked Duck Liver Bonbon, Smoked Duck Liver Bonbon with Sour Cherry, Smoked Tomato, Smoked Tomato Soup, Smoked Tomatoes, Smoked Trout, Somloi, Somloi Galuska, Soup, Sour Cherries, Sour Cherry, Sour Cream, Sourdough, Sourdough Bread, Sponge Cake, Stand, Stand Étterem, Stand Restaurant, Sterlet, Sterlet Fillet, Sterlet Fish, Strawberries, Strawberry, Strawberry Granita, Sugar, Sunchoke, Sunchokes, Sunflower, Sunflower Butter, Sunflower Seed, Sunflower Seeds, Sunflowers, Syrup, Tamás Széll, Tartare, Tasting Menu, Toast, Tomato, Tomato Soup, Tomatoes, Travel, Trout, Trout Fish, Tuile, Vacation, Vanilla, Veloute, Venison, Venison Saddle, Vinegar, Walnut, Walnut Sponge Cake, Walnuts, Whip, Whip Cream, Whipped Cream, White Asparagus, White Chocolate, Wild Garlic, Wild Garlic Juice, Yeast, Yeast Dough
Restaurant Vendôme, Bergisch Gladbach DE
Restaurant Vendôme 2017 Immich-Batterieberg Detonation Riesling Foie Gras Vesse‘s – Chocolate, Foie Gras, Peanut Butter / Beet Macaron & Fleur De Wagyu – Beet Crisp, Osetra Caviar / Label Rouge Salmon & Ginger Ale Vinaigrette – Pickled Turnips, Coriander / … Continue reading →
Posted in Bergisch Gladbach, Bread Basket, Cologne, Dessert, Foie, Foie Gras, Food, Germany, Ice Cream, Lobster, Macaron, Macaroon, Octopus, Restaurant Vendome, Restaurant Vendôme, Tasting Menu, Vacation, Vendôme, Vendome
Tagged 2017 Immich-Batterieberg Detonation Riesling, Allspice, Allspice & Sesame Puree, Almond, Almond & Tarragon Ganache, Almonds, Apple, Apples, Asparagus, Asparagus Granita & Strawberries, Beef, Beef Rib, Beef Tartare, Beet, Beet Crisp, Beet Macaron, Beet Macaron & Fleur De Wagyu, Beet Root, Beets, Bergisch Gladbach, Bernard Antony, Bernard Antony Butter, Black Garlic, Black Olive, Black Olive Oreo & Fresh Goat Cheese, Black Olives, Bleu Cheese, Blue Cheese, Blue Lobster, Blue Lobsters, Bone, Bone Sauce, bones, Bouchot Mussel, Bouchot Mussel Vinaigrette, Bouchot Mussels, Bread, Bread with Parsley Cream, Buckwheat, Buckwheat Donut, Buckwheat Doughnut, Bulgur, Bulgur Wheat, Butter, Cabbage, Cake, Cakes, Caramel, carpaccio, Caviar, Cereal, Cereal Bread, Char, Char Caviar, Char Fish, Char Roe, Cheese, Cheese Cake, Cheesecake “Halfbaked”, Cheesecakes, Chervil, Chevre, Chevre Cheese, Chive, Chives, Chocolate, Chocolates, Cinnamon, Cologne, Cookie, Cookies, Coriander, Corn, Cow, Cows, Cream, Creme Brulee, Crepe, Crepes, Cress, Crisp, Crisps, Dark Chocolate, Dessert, Desserts, Detonation Riesling, Donut, Doughnut, Egg, Egg Yolk, Egg Yolks, Eggs, Elderberries, Elderberry, Elderberry Caviar, Emulsion, endoedibles, Farm Egg, Farm Eggs, Fermented Black Garlic, Fish, Fish Bone Sauce, Fish Bones, Fish Egg, Fish Eggs, Fleur De Wagyu, Focaccia, Focaccia Bread, Foie, Foie Gras, Foie Gras Carpaccio, Foie Gras Carpaccio & Scallops, Foie Gras Vesse‘s, Food, Foodie, Fourme d’Ambert, Fourme d’Ambert Cheese, Fresh Goat Cheese, Ganache, Garlic, Germany, Ginger, Ginger Ale, Ginger Ale Vinaigrette, Goat Cheese, Goose, Goose Foie Gras, Grand Hotel Schloss Bensberg, Granita, Green Sauce, Grilled Blue Lobster, Grilled Tomato, Grilled Tomato Vinaigrette, Grilled Tomatoes, Grilled Wagyu Ox-Rib, Horseradish, Horseradish Oil, Ice, Ice Cream, Immich-Batterieberg, Immich-Batterieberg Detonation Riesling, Joachim Wissler, Juniper, Juniper Butter, Label Rouge Salmon, Label Rouge Salmon & Ginger Ale Vinaigrette, Lamb, Lambs, Lamb’s Best End, Lamb’s Best End & Vadouvan, Lech Valley Char, Lech Valley Char Brined in Juniper Butter, Leek, Leeks, Lemon, Lemons, Lentil, Lentil Crepe, Lentils, Lobster, Lobsters, Macaron, Macarons, Magnum Bar, Marshmallow, Marshmallows, Melon, Melons, Michael Uzmann, Mini-Magnum, Mini-Magnum with Strawberry, Miso, Miso Brined Farm Egg, Miso Brined Farm Egg & Parmesan, Morel, Morel Mushroom, Morel Mushrooms, Morels, Mushroom, Mushrooms, Mussel, Mussels, Octopus, Octopus in Beet Root, Oil, Olive, Olive Bread, Olive Oil, Olives, Onion, Onions, Oreo, Oreos, Osetra, Osetra Caviar, Ox, Ox Rib, Oyster, Oysters, Parmesan, Parmesan Cheese, Parsley, Parsley Cream, Parsley Puree, Pastries, Pastry, Peanut, Peanut Butter, Peanuts, Pear, Pears, Pepper, Pepper Vinaigrette, Peppers, Pickle, Pickled Turnip, Pickled Turnips, Pickles, Plum, Plums, Poached Oyster, Puree, Quark, Raspberries, Raspberry, Red Pepper, Red Peppers, Restaurant Vendôme, Riesling, Roe, Roll, Rolls, Salmon, Salmon Fish, Salted Plum, Sauce, Scallop, Scallops, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Sheep, Snickers, Sorbet, Sour Cream, Sour Cream Ice Cream, Soy, Strawberries, Strawberry, Strawberry Marshmallow, Sugar, Sweet Corn, Sweet Corn Cream, Sweetheart Cabbage, Tabouli, Tapioca, Tarragon, Tartare, Tasting Menu, Tomato, Tomato Chive Bread, Tomatoes, Tonka Bean, Tonka Bean Ice Cream, Travel, Tuna, Tuna Emulsion, Tuna Fish, Tuna Tartare, Turnip, Turnips, Vacation, Vadouvan, Vanilla, Vendôme, Vendôme Celebrations, Vesse‘s, Vinaigrette, Wagyu, Wagyu Beef, Wagyu Beef Tartare, Wagyu Ox-Rib, Watercress, Wheat, White Asparagus, White Chocolate, Williams Christ Pear, Williams Christ Pears, Wine, Yolk, Yolks
Shiraz Restaurant Catering [3,] Las Vegas NV
Shiraz Catering Garden Salad – Red Onion, Tomato, Cucumber, Lettuce, Green Chili, Lemon, Goat Cheese, Vinaigrette Barbari Bread Butter Naan Basmati Rice Tahdig – Persian Crispy Rice Pakora – Vegetable Fritter, Besan Batter Hummus Baba Ganouj Chicken Biryani – Marinated … Continue reading →
Posted in Bread Basket, Catering, Dessert, Food, Las Vegas, Nevada, Shiraz, Shiraz Catering, Shiraz Restaurant, Shiraz Restaurant Catering
Tagged #supportlocal, Almond, Almonds, Baba Ganouj, Baba Ganoush, Babaganoush, Barbari, Barbari Bread, Basmati Rice, Batter, BBQ Boneless Chicken, BBQ Chicken, Bean, Beans, Beef, Besan, Besan Batter, Biryani, Boneless Chicken, Bread, Butter, Butter Naan, Cardamom, Cardamom Milk, Carrot, Carrots, Catering, Cauliflower, Cheese, Chelo Kabob, Chelo Kabob Koobideh, Chevre, Chevre Cheese, Chick Pea, Chick Peas, Chicken, Chicken Biryani, Chicken Kabob, Chicken Tikka Masala, Chickens, Chickpea, Chickpeas, Chili, Chilis, Chutney, Chutneys, Cinnamon, Coriander, Corn, Cow, Cows, Cream, Crispy Rice, Cucumber, Cucumbers, Cumin, Daal, Daal Gosht, Dessert, Desserts, Eggplant, Eggplants, endoedibles, Fesenjan, Food, Foodie, Fritter, Fritters, Gajar Halwa, Gajar Ka Halwa, Garam Masala, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garden Salad, Ginger, Goat Cheese, Golden Raisin, Golden Raisins, Gravy, Green Chili, Green Chilis, Green Karahi Chicken, green pepper, Green Peppers, Grilled Tomato, Grilled Tomatoes, Ground Walnut, Ground Walnuts, Halwa, Hummus, Jainine Jaffer, Jozef Letasi, Kabob, Kabobs, Karahi Chicken, Koobideh, Lamb, Lambs, Las Vegas, Lemon, Lemons, Lentil, Lentils, Lettuce, Lime, LV, Marinated Chicken, Michael Uzmann, Milk, Mint, Mint Chutney, Mints, Molasses, Mutton, Naan, Nevada, NV, Oil, Olive, Olive Oil, Olives, Onion, Onions, Pakora, Pakoras, Pepper, Peppers, Persian Crispy Rice, Pomegranate, Pomegranate Molasses, Pomegranates, Potato, Potatoes, Raisin, Raisins, Raita, Raja Abdul Majid, Raja Majid, Red Chili, Red Chili Pepper, Red Chili Peppers, Red Chili Powder, Red Chilis, Red Onion, Red Onions, Rice, Roasted Eggplant, Roasted Eggplants, Salad, Salads, Salt, Sauce, Sauce of Pomegranate Molasses and Ground Walnuts, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Sheep, Sheeps, Shiraz, Shiraz Catering, Shiraz Restaurant, Shiraz Restaurant Catering, Shredded Carrot, shredded Carrots, Sin City, Sugar, Sultana, Sultanas, Sweetened Cardamom Milk, Tahdig, Tamarind, Tamarind Chutney, Tikka Masala, Tomato, Tomato Gravy, Tomatoes, Vegas, Vegetable, Vegetable Fritter, Vegetable Fritters, Vegetables, Vinaigrette, Walnut, Walnuts, Yogurt
Shiraz Restaurant Catering [2,] Las Vegas NV
Shiraz Restaurant Catering Falafel – Chickpea Fritters, Herbs / Pakora – Vegetable Fritter, Besan Batter Chicken Biryani – Marinated Chicken, Rice Chicken Tikka Masala – Tomato Gravy, Spices, Cream Mutton Korma – Goat, Yogurt, Spices, Nuts, Kewra Fesenjan – Chicken, … Continue reading →
Posted in Bread Basket, Dessert, Food, Las Vegas, Nevada, Shiraz, Shiraz Catering, Shiraz Restaurant, Shiraz Restaurant Catering
Tagged #supportlocal, Almond, Almonds, Barbari, Barbari Bread, Batter, Beef, Beef Kabob, Beef Koobideh, Besan, Besan Batter, Biryani, Bread, Bundt, Bundt Cake, Butter, Butter Naan, Butter Naan Bread, Cake, Cakes, Cardamom, Cardamom Milk, Carrot, Carrots, Catering, Cauliflower, Chai, Chai Spice, Chai Spice Cake, Chelo Kabob, Chelo Kabob Koobideh, Chick Pea, Chick Peas, Chicken, Chicken Biryani, Chicken Kabob, Chicken Tikka Masala, Chickpea, Chickpea Fritter, Chickpea Fritters, Chickpeas, Cinnamon, Cow, Cows, Cream, Crouton, Croutons, Cumin, Dessert, Desserts, endoedibles, Extra Virgin Olive Oil, Falafel, Fattoush, Fattoush Salad, Fesenjan, Food, Foodie, Fritter, Fritters, Frosting, Gajar Halwa, Gajar Ka Halwa, Garam, Garam Masala, Garbanzo Bean, Garbanzo Beans, Garlic, Gheymeh Polo, Glaze, Goat, Gravy, Grilled Tomato, Grilled Tomatoes, Ground Walnut, Ground Walnuts, Halwa, Herb, Herbs, Hummus, Icing, Jainine Jaffer, Jozef Letasi, Kabob, Kewra, Khubz, Korma, Las Vegas, Lemon, Lemon Yogurt, Lemons, Lettuce, LV, Marinated Chicken, Michael Uzmann, Milk, Molasses, Mutton, Mutton Korma, Naan, Naan Bread, Nevada, Nut, Nuts, NV, Oil, Olive Oil, Onion, Onions, Pakora, Pakoras, Pastries, Pastry, Pea, Peas, Pepper, Peppers, Pistachio, Pistachios, Pomegranate, Pomegranate Molasses, Pomegranates, Potato, Potatoes, Radish, Radishes, Raita, Raja Abdul Majid, Raja Majid, Rice, Salad, Sauce, Sauce of Pomegranate Molasses and Ground Walnuts, Screwpine, Shiraz, Shiraz Restaurant, Shiraz Restaurant Catering, Shredded Carrot, shredded Carrots, Sin City, Spice, Spice Cake, Spices, Split Pea, Split Pea Stew, Split Peas, Squash, Stew, Sugar, Sweetened Cardamom Milk, Tahini, Tikka Masala, Tomato, Tomato Gravy, Tomatoes, Vegas, Vegetable, Vegetable Fritter, Vegetable Fritters, Vegetables, Walnut, Walnuts, Yogurt
Shiraz Restaurant [2,] Las Vegas NV
Shiraz Restaurant Barbari Bread, Hummus Papadum – Mint Chutney, Tamarind Chutney Kash Bademjan – Persian Eggplant and Walnut Dip Vegetable Samosa – Crispy Pastry, Seasoned Potatoes, Peas / Amritsari Fish Pakora – Batter fried Fish, Herbs, Spices / Tandoori Chicken … Continue reading →
Posted in Bread Basket, Dessert, Food, Las Vegas, Nevada, Shiraz, Shiraz Restaurant, Tasting Menu
Tagged Almond, Almonds, Aloo Gobi, Amritsari Fish Pakora, Baklava, Baklava Cake, Baklava Syrup, Barbari, Barbari Bread, Barbecue Chicken, Barbeque Chicken, Basmati Rice, Batter, Batter fried Fish, BBQ, BBQ Boneless Chicken, BBQ Chicken, Bean, Beans, Beef, Beef Sirloin, Beef Stew, Beef Stew with Bone Marrow, Bitter Greens, Bone Marrow, Bread, Butter, Butter Naan, Butter Naan Bread, Cake, Cakes, Cardamom, Cardamom Syrup, Cauliflower, Cauliflowers, Cheese, Chelo Kabob Koobideh, Chelo Koobideh, Chick Pea, Chick Peas, Chicken, Chicken Breast, Chicken Breasts, Chicken Kabob, Chicken Kabobs, Chicken Tikka Masala, Chutney, Chutneys, Cilantro, Cow, Cows, Cream, Crispy Pastry, Crispy Rice, Dessert, Desserts, Dip, Dips, Dumpling, Dumplings, Eggplant, Eggplants, endoedibles, Fennel, Fennel Seed, Fenugreek, Fesenjan, Firm Indian Cheese, Fish, Fish Pakora, Food, Foodie, Fried Fish, Garbanzo, Garbanzo Bean, Garbanzo Bean Puree, Garbanzo Beans, Garbanzos, Ghormeh Sabzi, Ginger, Gravy, Greek Yogurt, Green Onion, Green Onions, Greens, Grilled Tomato, Grilled Tomatoes, Ground Beef, Ground Sirloin, Ground Walnut, Ground Walnuts, Gulab Jamun, Herb, Herbs, Honey, Honey Spice Cake, Hummus, Indian, Indian Cheese, Jainine Jaffer, Jozef Letasi, Julienned Ginger, Kabobs, Kash Bademjan, Koobideh, Las Vegas, Leek, Leeks, Lemon, Lemons, LV, Marrow, Michael Uzmann, Milk, Milk Dumpling, Milk Dumplings, Mint, Mint Chutney, Molasses, Naan, Naan Bread, Nevada, Nihari, NV, Onion, Onion Juice, Onions, Pakora, Palak, Palak Paneer, Paneer, Papadum, Papadums, Parsley, Pastries, Pastry, Pea, Peas, Pepper, Peppers, Persian, Persian Crispy Rice, Persian Eggplant, Persian Eggplant and Walnut Dip, Persian Eggplants, Pistachio, Pistachios, Pomegranate, Pomegranate Molasses, Pomegranates, Potato, Potatoes, Prime Sirloin, Puree, Radish, Radishes, Raja Abdul Majid, Raja Majid, Red Pepper, Red Peppers, Rice, Samosa, Samosas, Sauce, Sauce of Pomegranate Molasses, Sauce of Pomegranate Molasses and Ground Walnuts, Sauces, Sautéed Herb, Sautéed Herbs, Seasoned Potato, Seasoned Potatoes, Shallot, Shallots, Shiraz, Shiraz Restaurant, Shredded Chicken, Sin City, Sirloin, Spice, Spice Cake, Spices, Spinach, Spinach Puree, Stew, Sugar, Syrup, Tahdig, Tamarind, Tamarind Chutney, Tandoor, Tandoori, Tandoori Chicken, Tasting Menu, Tikka Masala, Tomato, Tomato Gravy, Tomatoes, Turmeric, Vanilla, Vegas, Vegetable, Vegetable Samosa, Vegetable Samosas, Vegetables, Walnut, Walnut Dip, Walnuts, Yogurt
Shiraz Restaurant, Las Vegas NV
Shiraz Restaurant Peach Iced Tea Barbari Bread, Pita, Butter, Radish, Onions Torshi – Pickled Carrots, Cauliflower, Eggplant, Herbs, Red Wine Vinegar Kash Bademjan – Persian Eggplant and Walnut Dip Nihari – Beef Stew with Bone Marrow, Julienned Ginger, Cilantro, Lemon, … Continue reading →
Posted in Bread Basket, Coffee, Dessert, Food, Las Vegas, Nevada, Shiraz, Shiraz Restaurant, Tiramisu
Tagged Barbari, Barbari Bread, Barberries, Barberry, Basmati, Basmati Rice, Beef, Beef Stew, Bitter Greens, Bone Marrow, Bread, Butter, Butter Naan, Butter Naan Bread, Cake, Cardamom, Cardamom Syrup, Carrot, Carrots, Cauliflower, Chelo Barg, Chelo Kabob Barg, Chelo Kabob Koobideh, Chicken, Chicken Kabob, Chocolate, Cilantro, Coffee, Cow, Cream, Crispy Rice, Dark Chocolate, Dessert, Desserts, Dip, Dry Fruit, Dry Fruits, Dumpling, Dumplings, Eggplant, Eggplants, endoedibles, Fenugreek, Fesenjan, Filet Mignon, Food, Foodie, Fruit, Ghormeh Sabzi, Ginger, Green Onion, Green Onions, Greens, Grilled Tomato, Grilled Tomatoes, Ground Walnut, Ground Walnuts, Gulab Jamun, Herb, Herbs, Hot Tea, Iced Tea, Indian, Indian Rice Pudding, Iranian, Jainine Jaffer, Jozef Letasi, Julienned Ginger, Kabob, Kabobs, Kash Bademjan, Kebab, Kebabs, Kheer, Lamb, Lamb Seekh Kebab, Las Vegas, Leek, Leeks, Lemon, Lemons, LV, Marrow, Mediterranean, Michael Uzmann, Milk, Milk Dumpling, Milk Dumplings, Molasses, Naan, Naan Bread, Nevada, Nihari, Nihari Stew, NV, Onion, Onions, Pakistani, Parsley, Pastries, Pastry, Peach, Peach Iced Tea, Peaches, Pepper, Peppers, Persian, Persian Crispy Rice, Persian Eggplant, Persian Eggplant and Walnut Dip, Persian Eggplants, Pickle, Pickled Carrots, Pickled Cauliflower, Pickled Eggplant, Pickles, Pistachio, Pistachios, Pita, Pita Bread, Pomegranate, Pomegranate Molasses, Pomegranates, Pudding, Radish, Radishes, Raja Abdul Majid, Raja Majid, Red Pepper, Red Peppers, Red Wine, Red Wine Vinegar, Rice, Rice Pudding, Rose, Rose Water, Roses, Saffron, Saffron Rice, Sauce, Sauce of Pomegranate Molasses, Sauce of Pomegranate Molasses and Ground Walnuts, Sautéed Herb, Sautéed Herbs, Seed, Seeds, Seekh Kebab, Sesame, Sesame Seed, Sesame Seeds, Shiraz, Shiraz Restaurant, Sin City, Stew, Sugar, Syrup, Tahdig, Tandoor, Tandoori, Tandoori Chicken, Tea, Tiramisu, Tomato, Tomatoes, Torshi, Turkish, Turkish Coffee, Turkish Coffee Tiramisu, Turmeric, Vegas, Vinegar, Walnut, Walnut Dip, Walnuts, Water, White Rice, Wine, Zereshk, Zereshk Polo
Kabob Oasis, Henderson NV
Kabob Oasis Hummus and Baba Ghanoush, Simple Salad, Fresh Taftoon Bread Chicken and Lamb Kabob, Grilled Tomato, Saffron Rice, Simple Salad, Fresh Taftoon Bread Falafel Wrap on Fresh Taftoon Bread, Spicy Yogurt, Simple Salad Baklava Featuring two locations in the … Continue reading →
Posted in Dessert, Food, Henderson, Kabob Oasis, Las Vegas, Nevada
Tagged Baba Ghanoush, Babaganoush, Bread, Chicken, Chicken Kabob, Chickpea, Chickpeas, Cucumber, Cucumbers, Dessert, Desserts, Egg, Eggs, endoedibles, Falafel, Falafel Wrap, Food, Foodie, Fresh Kabob, Fresh Taftoon Bread, Grilled Chicken, Grilled Tomato, Henderson, Honey, Hummus, Kabob, Kabob Oasis, Kabobs, Lamb, Lamb Kabob, Las Vegas, Lettuce, LV, Milk, Olive, Olive Oil, Olives, Pastries, Pastry, Phyllo, Puff Pastry, Rice, Saffron, Saffron Rice, Salad, Sheep, Simple Salad, Spicy Yogurt, Taftoon, Taftoon Bread, Tomato, Tomatoes, Vegas, Vegetarian, Walnut, Walnuts, Wrap, Yogurt