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Tag Archives: Slagel Farms
Sepia, Chicago IL
Sepia Cucamelon, Cucumber Gel, Lemon Verbena Foam Parker Roll, Salted Butter Foie Gras Mousse, Sunchoke, Cherry, Shiso Mushroom Chawanmushi, Warm Lobster Salad, Aerated Sauce Nantua Corn Agnolotti, Fermented Blueberry, Sorghum Slagel Farms Duck Breast, Peach, Vidalia Onion, Almond Peach & … Continue reading →
Posted in Bread Basket, Chicago, Dessert, Foie, Foie Gras, Food, Ice Cream, Illinois, Lobster, Sepia, Tasting Menu, Vacation
Tagged Aerated Sauce Nantua, Agnolotti, Agnolotti Pasta, Almond, Almonds, Andrew Zimmerman, Bergamot, Bergamot Orange, Bergamot Oranges, Blood Peach, Blood Peach Sherbet, Blood Peaches, Blueberries, Bread, Breast, Breasts, Butter, Caramel, Chawanmushi, Cherries, Cherry, Chicago, Cinnamon, Corn, Corn Agnolotti, Cream, Cucamelon, Cucamelons, Cucumber, Cucumber Gel, Cucumbers, Dessert, Desserts, Duck, Duck Breast, Duck Liver, Duck Sausage, Ducks, Emmanuel Nony, endoedibles, Fermented Blueberries, Fermented Blueberry, Flower, Flowers, Foam, Foie, Foie Gras, Foie Gras Mousse, Food, Foodie, Fruit, Fruit Punch, Fruit Punch Pate de Fruit, Funnel Cake, Gel, Hazelnut, Hazelnuts, Ice Cream, IL, Illinois, Jerusalem Artichoke, Jerusalem Artichokes, Kyle Cottle, Lauren Terrill, Lemon, Lemon Verbena, Lemon Verbena Foam, Lemons, Liver, Liver Mousse, Lobster, Lobster Salad, Lobsters, Marshmallow, Marshmallows, Michael Uzmann, Mousse, Mushroom, Mushroom Chawanmushi, Mushrooms, Nantua, Onion, Onions, Orange, Oranges, Parker Roll, Parker Rolls, Pasta, Pastries, Pastry, Pate de Fruit, Peach, Peach & Hazelnut, Peaches, Pepper, Peppers, Pickled Blueberries, Pickled Blueberry, Popped Sorghum, Potato, Potatoes, Praline, Pralines, Rice, Roll, Rolls, Salad, Salads, Salt, Salted Butter, Sauce, Sauce Nantua, Sausage, Sepia, Sherbet, Shiso, Shiso Leaf, Shiso Leaves, Slagel Farms, Slagel Farms Duck Breast, Sorghum, Spiced Funnel Cake, Sugar, Sunchoke, Sunchokes, Sweet Corn, Tasting Menu, Tomato, Tomatoes, Travel, Vacation, Vanilla, Vanilla Marshmallow, Vanilla Marshmallows, Verbena, Vidalia Onion, Vidalia Onions, Warm Lobster Salad
entente, Chicago IL
entente Hudson Valley Foie Gras – Aperol Glazed Donut, Rhubarb, Black Sesame, Green Strawberries Tandoori Octopus – Wheat Berries, Date Vindaloo, Yogurt, Vadouvan, Carrots, Turmeric Slagel Farms Shortrib – Bulgogi, Bone Marrow Butterscotch, Tokyo Turnip, Sushi Rice Long Island Duck … Continue reading →
Posted in Chicago, Dessert, entente, Foie, Foie Gras, Food, Ice Cream, Illinois, Octopus, Vacation
Tagged Aperol, Aperol Glazed Donut, Aurora Bee Co., Aurora Bee Co. Honey, balsamic, Balsamic Vinegar, Banana, Bananas, Beef, Black Sesame, Bone Marrow, Bone Marrow Butterscotch, Bread, Breast, Brian Fisher, Bulgogi, Bulgogi Beef, Butter, Butterscotch, Cake, Cakes, Caramel, Caramelized White Chocolate, Carrot, Carrots, Champagne, Cheese, Cheesecake, Chicago, Chocolate, Confit, Cow, Cream, Date, Date Vindaloo, Dates, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Duck, Duck Breast, Duck Liver, Duck Rillettes, endoedibles, English Pea, English Peas, entente, Foie, Foie Gras, Foie Gras Torchon, Food, Foodie, Fried Plantain, Fried Plantains, Fujimura Hospitality, Glaze, Green Strawberries, Green Strawberry, Honey, Hudson Valley Foie Gras, Hudson Valley Foie Gras Torchon, Ice Cream, IL, Illinois, Lavender, Liver, Long Island Duck, Marrrow, Michael Uzmann, Octopus, Pastries, Pastry, Pea, Peas, Plantain, Plantains, Rhubarb, Rice, Rillette, Rillettes, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Short Rib, Short Ribs, Shortrib, Shortribs, Slagel Farms, Slagel Farms Shortrib, Strawberries, Strawberry, Strawberry Confit, Sugar, Sushi Rice, Tandoori Octopus, Tokyo Turnip, Tokyo Turnips, Torchon, Tostones, Travel, Turmeric, Turnip, Turnips, Vacation, Vadouvan, Vindaloo, Vinegar, Wheat Berries, Wheat Berry, White Chocolate, Yogurt