Tag Archives: Sauce Nantua

September 5, 2020
6:15 PM
by: Uhockey

Sepia, Chicago IL

Sepia Cucamelon, Cucumber Gel, Lemon Verbena Foam Parker Roll, Salted Butter Foie Gras Mousse, Sunchoke, Cherry, Shiso Mushroom Chawanmushi, Warm Lobster Salad, Aerated Sauce Nantua Corn Agnolotti, Fermented Blueberry, Sorghum Slagel Farms Duck Breast, Peach, Vidalia Onion, Almond Peach & … Continue reading →

Posted in Bread Basket, Chicago, Dessert, Foie, Foie Gras, Food, Ice Cream, Illinois, Lobster, Sepia, Tasting Menu, Vacation Tagged Aerated Sauce Nantua, Agnolotti, Agnolotti Pasta, Almond, Almonds, Andrew Zimmerman, Bergamot, Bergamot Orange, Bergamot Oranges, Blood Peach, Blood Peach Sherbet, Blood Peaches, Blueberries, Bread, Breast, Breasts, Butter, Caramel, Chawanmushi, Cherries, Cherry, Chicago, Cinnamon, Corn, Corn Agnolotti, Cream, Cucamelon, Cucamelons, Cucumber, Cucumber Gel, Cucumbers, Dessert, Desserts, Duck, Duck Breast, Duck Liver, Duck Sausage, Ducks, Emmanuel Nony, endoedibles, Fermented Blueberries, Fermented Blueberry, Flower, Flowers, Foam, Foie, Foie Gras, Foie Gras Mousse, Food, Foodie, Fruit, Fruit Punch, Fruit Punch Pate de Fruit, Funnel Cake, Gel, Hazelnut, Hazelnuts, Ice Cream, IL, Illinois, Jerusalem Artichoke, Jerusalem Artichokes, Kyle Cottle, Lauren Terrill, Lemon, Lemon Verbena, Lemon Verbena Foam, Lemons, Liver, Liver Mousse, Lobster, Lobster Salad, Lobsters, Marshmallow, Marshmallows, Michael Uzmann, Mousse, Mushroom, Mushroom Chawanmushi, Mushrooms, Nantua, Onion, Onions, Orange, Oranges, Parker Roll, Parker Rolls, Pasta, Pastries, Pastry, Pate de Fruit, Peach, Peach & Hazelnut, Peaches, Pepper, Peppers, Pickled Blueberries, Pickled Blueberry, Popped Sorghum, Potato, Potatoes, Praline, Pralines, Rice, Roll, Rolls, Salad, Salads, Salt, Salted Butter, Sauce, Sauce Nantua, Sausage, Sepia, Sherbet, Shiso, Shiso Leaf, Shiso Leaves, Slagel Farms, Slagel Farms Duck Breast, Sorghum, Spiced Funnel Cake, Sugar, Sunchoke, Sunchokes, Sweet Corn, Tasting Menu, Tomato, Tomatoes, Travel, Vacation, Vanilla, Vanilla Marshmallow, Vanilla Marshmallows, Verbena, Vidalia Onion, Vidalia Onions, Warm Lobster Salad

January 23, 2019
6:00 PM
by: Uhockey

Joe Beef x Vetri Cucina, Las Vegas NV

Joe Beef x Vetri Cucina Mackerel and Ham Persille, Dijon, Toast Celeriac and Urchin Remoulade PChicken Oyster and Morel Veloute Microwave Foie Gras and Winter Truffles, Pumpkin Seed Bread Trout Gateau Chaud and Crayfish Sauce Smoked Eel Carbonara Veal and … Continue reading →

Posted in Dessert, Foie, Foie Gras, Food, Joe Beef, Joe Beef x Vetri Cucina, Las Vegas, Lobster, Macaron, Macaroon, Madeline, Madelines, Nevada, Sweetbread, Sweetbreads, Tasting Menu, Truffle, Truffles, Vetri, Vetri Cucina Tagged Ashley Costa, Beef, Bread, Brussels Sprout, Brussels Sprouts, Butter, Cabbage, Caramel, Caramel Profiterole, Caramel Profiteroles, Carbonara, Cardinal Peach, Cardinal Peaches, Celeriac, Celeriac and Urchin Remoulade, Celery, Celery Root, Cheese, Chicken, Chicken Oyster, Chicken Oyster and Morel Veloute, Chicken Oysters, Chickens, Chocolate, Chocolate Truffle, Chocolate Truffles, Chocolates, Cookie, Cookies, Crayfish, Crayfish Sauce, Cream, Dark Chocolate, David Cooper, David McMillan, Dessert, Desserts, Dijon, Dijon Mustard, Duck, Duck Liver, Duxelle, Duxelles, Eel, Eels, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fish, Foie, Foie Gras, Food, Foodie, Forcemeat, Frederic Morin, Gateau, Gateau Chaud, Ham, Hazelnut, Hazelnut Macaron, Hazelnut Macarons, Hazelnuts, Herb, Herbs, Huckleberries, Huckleberry, Joe Beef, Joe Beef x Vetri Cucina, Josh Bianchi, Las Vegas, Lemon, Lemons, Liver, Lobster, Lobsters, LV, Macaron, Macarons, Mackerel, Mackerel and Ham Persille, Madeline, Madelines, Marc Vetri, Michael Uzmann, Microwave Foie Gras, Microwave Foie Gras and Winter Truffles, Morel, Morels, Mushroom, Mushrooms, mustard, Nantua Sauce, Nevada, Noodle, Noodles, NV, Onion, Onions, Parsley, Pasta, Pasta Carbonara, Pastries, Pastry, Pate a Choux, Peach, Peaches, Pepita, Pepitas, Persille, Pig, Pomme Puree, Pommes Puree, Pork, Potato, Potato Puree, Potato Puree and Sweetbreads, Potatoes, Profiterole, Profiteroles, Puff Pastry, Pumpkin, Pumpkin Seed, Pumpkin Seed Bread, Pumpkin Seeds, Pumpkins, Remoulade, Sauce, Sauce Nantua, Sauce Vert, Sea Urchin, Seed, Seeds, Short Bread, SHORT BREAD COOKIE, SHORT BREAD COOKIES, Short Breads, Shortbread, Shortbread Cookie, Shortbread Cookies, Shortbreads, Sin City, Smoked Eel, Smoked Eel Carbonara, Soft Chocolate Truffle, Soft Chocolate Truffles, Soup, Sugar, Sugar Coated Soft Chocolate Truffles, Sweetbread, Sweetbreads, Tasting Menu, Toast, Trout, Trout Fish, Trout Gateau Chaud, Trout Gateau Chaud and Crayfish Sauce, Truffle, Truffles, Uni, Vanilla, Veal and Cabbage Orloff, Veal and Cabbage Orloff with Winter Truffle, Veal Orloff, Vegas, Veloute, Vetri Cucina, Vinaigrette, Winter Truffles, Yolk, Yolks

September 25, 2018
7:22 PM
by: Uhockey

Grand Café, Minneapolis MN

Grand Café Country Bread, Butter Crispy Sweetbreads Blanquette, Nebrodini Mushroom Sweet Corn Madelines, Whipped Brown Butter Chicken Liver Donut, Vinegar Glitter Glaze Pork Pate en Croute, Savora Mustard, Celery, Onions Pike Quenelle, Langoustine, Sauce Nantua Crab Filled Jidori Egg Omelet, … Continue reading →

Posted in Bread Basket, Coffee, Cornbread, Crab, Dessert, Food, Grand Café, Madeline, Madelines, Pork, Sweetbread, Sweetbreads, Vacation Tagged Anise, Anisette, Anisette Meringue, Baba, Baba au Bourbon, Baba Cake, Beef, Blanquette, Bourbon, Bourbon Baba, Brie, Brie Cheese, Brown Butter, Butter, Cake, Cakes, Cardamom, Carrot, Carrot Butter, Carrot Cake, Carrot Cakes, Carrots, Celery, Chantilly, Chantilly Cream, Cheese, Cheese Cake, Cheesecake, Chicken, Chicken Liver, Chicken Liver Donut, Chicken Liver Donuts, Chicken Liver Doughnut, Chicken Liver Doughnuts, Cinnamon, Coffee, Consomme, Corn, Country Bread, Cow, Crab, Crab Filled Jidori Egg Omelet, Crabs, Cream, Cream Chantilly, Cream Cheese, Cream Cheese Frosting, Cream Cheese Icing, Creme Chantilly, Crispy Sweetbread Blanquette, Crispy Sweetbreads Blanquette, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Egg, Eggs, endoedibles, Erik Anderson, Fines Herbes, Fish, Food, Foodie, Frosting, Glaze, Glitter, Glitter Glaze, Grand Cafe, Icing, Jamie Malone, Jidori, Jidori Chicken, Jidori Egg, Jidori Egg Omelet, Jidori Eggs, Langoustine, Langoustines, Lemon, Lemons, Liver, Liver Mousse, Madeline, Madelines, Meringue, Meringues, Michael Uzmann, Minneapolis, Minnesota, Mousse, Mushroom, Mushrooms, mustard, Nantua, Nantua Sauce, Nebrodini, Nebrodini Mushroom, Nebrodini Mushrooms, Nebrodinis, Offal, Omelet, Omelette, Onion, Onions, Orange, Orange Zest, Oranges, Pastries, Pastry, Pate a Choux, Pate en Croute, Pig, Pike, Pike Fish, Pike Quenelle, Pork, Pork Pate en Croute, Quenelle, Quenelles, Sauce, Sauce Nantua, Savora Mustard, Shellfish, Shokupan Bread, Shokupan Toast, Strawberries, Strawberry, Strawberry Consomme, Sugar, Sweet Corn, Sweet Corn Madeline, Sweet Corn Madelines, Sweetbread, Sweetbread Blanquette, Sweetbreads, Thyme, Toast, Tonka Bean, Tonka Beans, Travel, Triple Creme Cheese, Triple Creme Cheesecake, Triple Creme Savory Cheesecake, Vacation, Vanilla, Vanilla Bean, Vanilla Beans, Veal, Vinegar, Vinegar Glaze, Vinegar Glitter Glaze, Whipped Brown Butter, Zest

Tag Archives: Sauce Nantua

Sepia, Chicago IL

Grand Café, Minneapolis MN

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Tag Archives: Sauce Nantua

Sepia, Chicago IL

Joe Beef x Vetri Cucina, Las Vegas NV

Grand Café, Minneapolis MN

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