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Tag Archives: Smoked Caramel
Fäviken Magasinet, Järpen SE
Fäviken Magasinet Coffee and Herbal Infusions Elk Landjäger and Cucumbers Pop Art Arctic Blueberry Soda, Pop Art Lingon Cream Soda, Cloudberry Grenade by Marc Strömberg 2009 Fleury Extra Brut Champagne Linseed and Vinegar Crisps, Mussel Dip Mycelium Broth with Fresh … Continue reading →
Posted in Åre, Are, Bread Basket, Coffee, Crab, Dessert, Fäviken, Faviken, Fäviken Magasinet, Faviken Magasinet, Food, Ice Cream, Järpen, Jarpen, pancake, Pancakes, Pork, Stockholm, Sweden, Tasting Menu, Vacation
Tagged 2009 Fleury Extra Brut Champagne, 2014 Jean-Marc Vincent Puligny-Montrachet Corvee des Vignes, a disk of Butter flavored with Garum, A small Egg coated in Ash, Aged Apple, Aged Apple and molded Milk, Almost burnt Cream, Apple, Apples, Åre, Aromatic Seeds, Ash, Asparagus, Asparagus cooked in fermented Pear Juice from last year, Beef, Beef Butter, Beet, Beets, Birch, Bird Liver, Bird’s Liver Custard, Black Currant, Black Currants, Blood, Blueberries, Blueberry, Bone Marrow, Bone Marrow Pudding, Bread, Broth, Butter, Cabbage, Candy, Caramel, Carrot, Carrots, Cereal, Champagne, charcuterie, Cheese, Clam, Clams, Cloudberries, Cloudberry, Cloudberry Grenade by Marc Strömberg, Coffee, Coffee and Herbal Infusions, Colostrum, Colostrum with Meadowsweet, Cookie, Cookies, Cooking Juices, Cottage Cheese, Cow, Crab, Cracker, Crackers, Cream, Crisp, Crisps, Crust, Cucumber, Cucumbers, Curd, Currant, Currants, Custard, darkly roasted Cereals, deep-fried, Dessert, Desserts, Dill, Dill Seed, Dip, dried Black Currant, dried Rowanberries, Dried Trout, Duck Egg, Duck Eggnog, Egg, Egg Nog, Egg Yolk, Egg Yolks, Eggnog, Eggs, Elk, Elk Landjäger, endoedibles, Fäviken, Fäviken Magasinet, Fleury, Flower, Flowers, Food, Foodie, Fresh Cheese, Frozen Lingonberries, Frozen Milk, Garum, Gooseberries, Gooseberry, Grain, Grains, Grass, Green Asparagus, Ham, Hand Churned Butter, Herbal Infusion, Herbal Infusions, Herbs, House Sourdough, Ice, Ice Cream, Jaarpen, Järpen, Jean-Marc Vincent Puligny-Montrachet, Jerusalem Artichoke, Jerusalem Artichokes, Juice, Juniper, Juniper Branch, Jus, King Crab, King Crab and almost burnt Cream, Landjäger, Leaf, Leaves, Lingonberries, Lingonberry, Linseed, Linseed and Vinegar Crisps, Liver, Lupin, Lupin Curd, Lupin Curd Gratin, Magnus Nilsson, Mahogany Clam, Mahogany Clam with frozen Lingonberries, Malted Cabbage, Marigold, Marrow, Meadow Sweet, Meadowsweet, Meadowsweet Candy, Michael Uzmann, Milk, Molded Milk, Mussel, Mussel Dip, Mussels, Mycelium, Mycelium Broth, Mycelium Broth with Fresh Cheese, Nougat, Oat, Oat Sauce, Oatmeal, Oats, Onion, Onions, Pancake, Pancakes, Pastille, Pastilles, Pastries, Pastry, Pear, Pear Juice, Pearl Sugar, Pears, Perch, Perch steamed with wild Leaves and Flowers from around Fäviken, Pickle, Pickled Marigold, Pickled semi-dried Root vegetables, Pickles, Pie, Pig, Pig’s Blood, Pig’s Head, Pop, Pop Art, Pop Art Arctic Blueberry Soda, Pop Art Lingon Cream Soda, Pork, Potato, Potato Dream, Potatoes, Pudding, Raspberries, Raspberry, Raspberry Ice, Raw Jerusalem Artichoke, Reindeer, Reindeer and Birch Pie, Rhubarb, Rhubarb baked in Pearl Sugar, Roe, Rowanberries, Rowanberry, Salad, Salt, Sauce, Sauce made from dried Trout and pickled Marigold, Sausage, Scallop, Scallop “I skalet ur elden” cooked over burning Juniper Branches, Scallops, SE, Sea Weed, Seaweed, Silage, Silage Ice Cream, Slices of ‘Spickeskinka’, Smoked, Smoked Caramel, Snus, Soda, Sourdough, Sourdough Bread, Sourdough Pancake, Stockholm, Sugar, Sunchoke, Sunchokes, Sunflower, Sunflower Nougat, Swede Salad, Tar, Tar Pastilles, Tarragon, Tarragon Salt, Tasting Menu, Tea, Teas, Toast, Travel, Trout, Unsalted Cow’s Milk Butter, Vacation, Veal, Veal and “Tasty Paste”, Veal Liver, Veal Livertoast, very fresh Cottage Cheese, Vinegar, Wheat, Wholegrain Wheat, Wholegrain Wheat Crackers, Wholegrain Wheat Crackers with Swede Salad, Wild Trout Roe, Wild Trout Roe served in a Crust of dried Pig’s Blood, Yolk, Yolks, “Tasty Paste”
The Kitchen at Atomic, Las Vegas NV
The Kitchen at Atomic Foie Gras Toast – Toasted Bread, Fruit Compote, Roasted Seeds and Nuts Urban Seed Salad – Mizuna, Tatsoi, Baby Romaine, Fennel, Whiskey Barrel Aged Shoyu Cherry Blossom Vinaigrette, Butter Braised Tokyo Turnips, Wood Fired Matsutake Mushrooms, … Continue reading →
Posted in Atomic Liquors, Bread Pudding, Dessert, Foie, Foie Gras, Food, Gnocchi, Kitchen at Atomic, Las Vegas, Nevada, Pork, The Kitchen at Atomic
Tagged Afghan Stew, Atomic, Atomic Liquors, Baby Romaine, Beef, Beef Cheek, Beer, Boneless Hot Pig in Winter, Bread, Bread Pudding, Brown Butter, Brown Butter Masa Dumplings, Butter, Butter Braised Tokyo Turnips, Caramel, Cardamom, Cardamom Whipped Cream, Carrot, Carrots, Cherry Blossom, Cherry Blossoms, Chive, Chives, Chris Decker, Cilantro, Clam, Clams, Coriander, Coriander Cream, Corn, Corn Dumpling, Corn Dumplings, Corn Meal, Cornmeal, Cornmeal Fried Sea Bream, Cow, Cream, Creamer Potato, Creamer Potatoes, Crispy Pork, Dessert, Desserts, Duck, Duck Liver, Dumplings, endoedibles, Fennel, Fish, Fishes, Foie, Foie Gras, Foie Gras Toast, Food, Foodie, Fruit Compote, Garlic, Garlic Oil, Greens, Griddled Whiskey Bread Pudding, Harissa, Harissa Carrots, Hot Pig In Winter, John Arena, Justin Kingsley Hall, Kitchen at Atomic, Las Vegas, Lettuce, Liver, LV, Masa, Masa Dumplings, Matsutake, Matsutake Mushroom, Matsutake Mushrooms, Matsutakes, Michael Uzmann, Mint, Mint Leaves, Mizuna, MMM, Mocha, Mocha Oatmeal Stout, Mocha Oatmeal Stout Mole, Mole, Nevada, Nut, Nuts, NV, Oat, Oatmeal, Oats, Onion, Onions, Pastries, Pastry, Pepper, Peppers, Pickle, Pickles, Pig, Pistachio, Pistachios, Pork, Potato, Potatoes, Remoulade, Roasted Seeds, Romaine Lettuce, Salad, Salt, Salty Caramel, Sambal, Sambal Remoulade, Sea Bream, Seasonal Pickles, Seed, Seeds, Shoyu, Shoyu Vinaigrette, Sin City, Smoked Caramel, Smoked Sea Salt, Smoked Sea Salt Caramel, Stew, Stout, Strawberries, Strawberry, Sunflower Seeds, Tasting Menu, Tatsoi, The Kitchen at Atomic, Thumbelina Carrot, Thumbelina Carrots, Toast, Toasted Bread, Toasted Coriander Cream, Tokyo Turnip, Tokyo Turnips, Turnip, Turnips, Urban Seed, Urban Seed Salad, Veal, Vegas, Vinaigrette, Whipped Cream, whiskey, Whiskey Barrel Aged Shoyu Cherry Blossom Vinaigrette, Whiskey Bread Pudding, Wood chip roasted Thumbelina Carrots, Wood Fired Matsutake Mushrooms