Tag Archives: Veal Liver

March 16, 2022
12:00 PM
by: Uhockey

Meierei im Stadtpark, Vienna AT

Meierei im Stadtpark Wheat Bread, Bacon Bread, Cereal Bread, Sunflower Seed Bread, Rye Bread, Butter Crispy ‘Fish Sticks’ of Tiger Trout, Red Currant Aioli, Radish, Pumpkin Seed Oil Beef Consommé, Semolina Dumpling, Boiled Short Rib, Carrot, Chives Ragout of Potato-Meadow … Continue reading →

Posted in Austria, Bread Basket, Dessert, Food, Meierei, Meierei im Stadtpark, pancake, Pancakes, Pork, Vacation, Vienna Tagged Aioli, Apfelstrudel, Apple, Apple Strudel, Apples, Austria, Bacon, Bacon Bread, Balm, Beef, Beef Consomme, Beuscherl, Birgit Reitbauer, Boiled Short Rib, Boiled Short Ribs, Bread, Bread Crumb, Bread Crumbs, Breadcrumb, Breadcrumbs, Butter, Carrot, Carrots, Cereal, Cereal Bread, Cereal Grain, Cereal Grains, Chickpea, Chickpeas, Chive, Chive Dumpling, Chive Dumplings, Chives, Cinnamon, Confectioner's Sugar, Consomme, Cow, Cows, Cream, Crispy Fish Stick, Crispy Fish Sticks, Crispy ‘Fish Sticks’ of Tiger Trout, Crumble, Curd, Currant, Currants, Damson Ice Cream, Damson Plum, Damson Plums, Dessert, Desserts, Dressing, Dumpling, Dumplings, endoedibles, Fish, Fish Stick, Fish Sticks, Flour, Food, Foodie, Golden Raisin, Golden Raisins, Grain, Grains, Greens, Grilled Pork Cutlet, Heart, Heinz Reitbauer, Herb, Herbs, Jam, Jelly, Kaiserschmarrn, Liver, Lovage, Lung, Lungs, Majoram, Malted Rye, Malted Rye Bread, Meadow Herb, Meadow Herbs, Meierei, Meierei im Stadtpark, Michael Uzmann, Milk-Fed Veal, Minced Spleen, Mint, Mints, Oil, Onion, Onions, Pancake, Pancakes, Parsley, Parsley‐Potato, Parsley‐Potatoes, Pastries, Pastry, Pig, Pigs, Plum, Plum Jam, Plum Jelly, Plum Preserves, Plums, Pomelo, Pomelos, Pork, Pork Chop, Pork Chops, Pork Cutlet, Pork Cutlets, Potato, Potato-Meadow Herb Salad, Potatoes, Powdered Sugar, Preserves, Puff Pastry, Pumpkin, Pumpkin Seed, Pumpkin Seed Oil, Pumpkin Seeds, Pumpkins, Radish, Radishes, Ragout of Potato-Meadow Herb Salad, Raisin, Raisins, Red Currant, Red Currant Aioli, Red Currants, Rib, Ribs, Romanesco, Rye, Rye Bread, Salad, Salad Greens, Salads, Salt, Sauce, Seed, Seeds, Semolina, Semolina Dumpling, Semolina Dumplings, Semolina Flour, Shallot, Shallots, Short Rib, Short Ribs, Shredded Pancake, Shredded Pancakes, Sorrel, Soup, Sourdough, Sourdough Bread, Spleen, Sprout, sprouts, Steirereck, Stew, Stomach, Strudel, Styrian Beef, Sugar, Sultana, Sultana Raisin, Sultana Raisins, Sultanas, Sunflower, Sunflower Seed, Sunflower Seed Bread, Sunflower Seeds, Sunflowers, Tiger Trout, Tiger Trout Fish, Topaz Apple, Topaz Apple Strudel, Topaz Apples, Travel, Tripe, Trout, Trout Fish, Vacation, Vanilla, Vanilla Curd, Veal, Veal Beuscherl, Veal Heart, Veal Liver, Veal Lung, Veal Lungs, Veal Stomach, Veal Tripe, Vienna, Wheat, Wheat Bread

March 15, 2022
12:00 PM
by: Uhockey

Steirereck im Stadtpark, Vienna AT

Steirereck 2010 Weingut Bründlmayer Brut Reserve Beet Macaron, Jerusalem Artichoke Tart, Carrot pickled as Blueberries, Bread, Butter, Salt Bacon Bread, Chorizo Bread, Double Sourdough Blood Sausage Bread, Malted Rye, Walnut Bread Salad Greens / Leek Veloute, Dill Alpine Char, Blueberry, … Continue reading →

Posted in Austria, Bread Basket, Coffee, Dessert, Food, Ice Cream, Macaron, Macaroon, Pork, Souffle, Steirereck, Steirereck im Stadtpark, Sweetbread, Sweetbreads, Tasting Menu, Vacation, Vienna Tagged 2010 Weingut Bründlmayer Brut Reserve, Aji, Aji Amarillo, Aji Amarillo Pepper, Aji Amarillo Peppers, Aji Amarillos, Aji Pepper, Aji Peppers, Ajis, Almond, Almonds, Alpine Beef Cheek, Alpine Beef Cheeks, Alpine Char, Alpine Char Fish, Apple, Apples, Asparagus, Austria, Bacon, Bacon Bread, Balm, Banana, Bananas, Beef, Beef Cheek, Beef Consomme, Beef Goulash, Beef Gulash, Beet, Beet Macaron, Beet Macarons, Beets, Beluga Lentil, Beluga Lentils, Birch, Birgit Reitbauer, Black Currant, Black Currants, Blood, Blood Sausage, Blood Sausage Bread, Blueberries, Blueberry, Bok Choy, Bread, Brussels Sprout, Brussels Sprouts, Butter, Carp, Carp Fish, Carrot, Carrot pickled as Blueberries, Carrots, Cassis, Caviar, Cedar, Char, Char Fish, Chard, Cheek, Cheeks, Cheese, Cherries, Cherry, Chive, Chives, Chocolate, Chocolate Ice Cream, Chorizo, Chorizo Bread, Cinnamon, Citrus, Citrus Mignardise, Citrus Mignardises, Coffee, Consomme, Cookie, Cookies, Cornell Cherries, Cornell Cherry, Cow, Cows, Cream, Cream of Brussels Sprout, Cream of Brussels Sprouts, Crumble, Currant, Currants, Damson Ice Cream, Damson Plum, Damson Plum Ice Cream, Damson Plums, Dark Chocolate, Dark Chocolate Ice Cream, Dessert, Desserts, Dill, Double Sourdough, Double Sourdough Bread, Dressing, Dumpling, Dumplings, Egg, Eggplant, Eggplants, Eggs, endoedibles, Fish, Fish Egg, Fish Eggs, Fish Roe, Flour, Foam, Food, Foodie, Forest Perennial, Forest Perennial Rye Souffle, Forest Perennials, Fried Shiso, gin, Gin Fizz, Gin Fizz Ice, Golden Osetra Caviar, Goulash, Grape, Grapes, Greens, Grey Poppyseed, Grey Poppyseeds, Gulash, Heinz Reitbauer, Ice, Ice Cream, Iced Cedar, Jerusalem Artichoke, Jerusalem Artichoke Tart, Jerusalem Artichokes, Kohlrabi, Leek, Leek Soup, Leek Veloute, Leeks, Lemon, Lemon Balm, Lemon Foam, Lemon Peel, Lemon Peels, Lemon Verbena, Lemons, Lentil, Lentils, Lime Salt, Lingonberries, Lingonberry, Liver, Lovage, Macaron, Macarons, Mace, Malted Rye, Malted Rye Bread, Medlar, Michael Uzmann, Mignardise, Mignardises, Milk-Fed Veal, Minced Spleen, Minced Spleen Toast, Morcilla, Mushroom, Mushrooms, Noodle, Noodles, Onion, Onions, Osetra, Osetra Caviar, Osetra Gold Caviar, Parsley, Parsley‐Potato, Parsley‐Potatoes, Pastries, Pastry, Pea, Pea Asparagus Sprout, Pea Asparagus Sprouts, Peanut, Peanuts, Peas, Pepper, Peppers, Perennials, Perlfisch, Pickle, Pickled Peppers, Pickles, Pig, Piglet´s Tail, Pigs, Pig´s Tail, Pimenton, Pimenton Pepper, Pimenton Peppers, Pimentons, Pine, Pistachio, Pistachios, Plum, Plum Ice Cream, Plums, Pomelo, Pomelos, Poppy Seed, Poppy Seeds, Poppyseed, Poppyseed Butter, Poppyseed Crumble, Poppyseed ‘Noodles’, Poppyseeds, Pork, Potato, Potato Noodle, Potato Noodles, Potatoes, Radish, Radishes, Roe, Rye, Salad, Salad Greens, Salt, Sauce, Sausage, Seed, Seeds, Semolina, Semolina Dumpling, Semolina Dumplings, Semolina Flour, Service Berries, Service Berry, Shallot, Shallots, Shiso, Sorrel, Souffle, Soup, Sour Apple, Sour Apples, Sourdough, Sourdough Bread, Sparkling Wine, Spleen, Spleen Toast, Sprout, sprouts, Stangeri, Steirereck, Steirereck im Stadtpark, Styrian Beef, Styrian Beef Gulash, Styrian Beef Gulash with Alpine Beef Cheeks, Sugar, Sunchoke, Sunchokes, Sweet Potato, Sweet Potatoes, Sweetbread, Sweetbreads, Swiss Chard, tail, Tails, Tart, Tarts, Tasting Menu, Tempura, Tempura Shiso, Toast, Tomato, Tomatoes, Travel, Vacation, Veal, Veal Liver, Veal Liver Dumpling, Veal Liver Dumplings, Veal Sweetbread, Veal Sweetbreads, Veloute, Verbena, Vienna, Viennese Wedding Soup, Walnut, Walnut Bread, Walnut Leaf, Walnut Leaves, Walnuts, Wedding Soup, Weingut Bründlmayer, Weingut Bründlmayer Brut Reserve, White Bread, White Bread Leek Slice, White Currant, White Currants, Wiener Schnitzel, Wiener Schnitzel of Milk-Fed Veal, WienerSchnitzel, WienerSchnitzel of Milk-Fed Veal, Wine, Yacon

May 29, 2019
7:00 PM
by: Uhockey

Restaurant Schwarzwaldstube, Baiersbronn DE

Restaurant Schwarzwaldstube Beef Tartare, Chives, Egg Yolk / Crustacean Chip, Shrimp, Pineapple, Coconut / Mackerel, Lime, Curry, Coriander Scottish Salmon Tartare, Herbs, Watercress, Cream, Fennel Salad, Crispy Potato Couscous, Pine Nuts, Parsley, Grilled Zucchini, Tomato, Saffron, Red Pepper-Ginger Coulis 2017 … Continue reading →

Posted in Baiersbronn, Black Forest, Bread Basket, Coffee, Dessert, Food, Germany, Hotel Traube Tonbach, Ice Cream, Lobster, Macaron, Macaroon, Restaurant Schwarzwaldstube, Restaurant Schwarzwaldstube im Hotel Traube Tonbach, Schwarzwaldstube, Tasting Menu, The Black Forest, Traube Tonbach, Truffle, Truffles, Vacation Tagged 2017 Domaine Zind-Humbrecht Muscat Goldert, Artichoke, Artichoke Chip, Artichokes, Asparagus, Australian Salt, Avocado, Avocado and Saffron Dip, Avocados, Baba, Baby Vegetable, Baby Vegetables, Baiersbronn, Banana, Banana-Lime Ice Cream, Bananas, Barbarie Duck, Barley, Barolo, Barolo Vinegar, Barolo Wine, Basil, Bear’s Garlic, Bear’s Garlic Pistou, Beef, Beef Tartare, Biscuit, Biscuits, Black Forest, Black Forest Cake, Black Forest Macaron, Black Truffle, Black Truffles, BonBon, Bonbons, Bourbon, Bourbon Pointu, Bread, Brest, Breton Lobster, Brew, Butter, Cabri Ariégeois, Cabri Ariégeois Cheese, Cake, Cakes, Calf, Calf’s Liver, Canele, Cannoli, Caramelized Cashew, Caramelized Cashews, Cashew, Cashews, Chabichou Cheese, Chantilly, Chantilly Crème, Cheese, Cheese from the Trolley, Cherries, Cherry, Cherry Liquor, Cherry Sorbet, Chip, Chips, Chive, Chives, Chocolate, Chocolate Covered Sour Cherry, Cinnamon, Cocoa, Cocoa Biscuit, Coconut, Coconuts, Coffee, Compote, Cookie, Cookies, Coral Flan, Coriander, Coulis, Couscous, Cow, Cows, Cream, Creme, Creme Brulee, Creme Chantilly, Cremeux, Creolic Sauce, Crispy Artichoke Chip, Crispy Artichoke Chips, Crispy Fried Red Mullet, Crispy Potato, Crispy Potatoes, Croustillant, Croustillant Gavottes, Croustillant with Yuzu Foam, Crustacean, Crustacean Chip, Curry, Dark Chocolate, Dessert, Desserts, Dip, Domaine Zind-Humbrecht Muscat Goldert, Duck, Ducks, Egg, Egg Yolk, Egg Yolks, Eggplant, Eggplant Compote, Eggplants, Eggs, Elderflower, Elderflower Wine, Elderflowers, endoedibles, English Salt, Espresso, Espresso Praline, Fennel, Fennel Salad, Filled Baby Vegetable Tart, Fish, Flan, Foam, Focaccia, Focaccia Bread, Food, Foodie, French Bread, Fried Red Mullet, Fruit, Fruit Bread, Fruits, Gariguette, Gariguette Strawberries, Gariguette Strawberry, Garlic, Garlic Scales, Gavottes, Germany, Ginger, Glazed Calf’s Liver, Glazed Morel, Glazed Morels, Green Asparagus, Grilled Artichoke, Grilled Artichokes, Grilled Zucchini, Heart of Palm, Hearts of Palm, Herb, Herb Tip, Herb Tips, Herbs, Hibiscus, Hibiscus Brew, Hotel Traube Tonbach, Ice Cream, Inspiration of Tulakalum Chocolate Grand Cru, Jelly, Juice, Jus, Las Vegas, Lemon, Lemon Grass, Lemon Grass Marinade, Lemons, Light Morel Brew, Lime, Limes, Liquor, Liver, Lobster, Lobster Coral, Lobsters, Macaron, Mackerel, Mackerel Fish, Marinade, Marinated Turnip, Marinated Turnips, Mashed Heart of Palm, Mashed Hearts of Palm, Meat, Meat Juice, Melted Chabichou, Melted Chabichou and Potato Mousseline, Melted Chabichou Cheese, Michael Uzmann, Morel, Morel Mushroom, Morel Mushrooms, Morels, Mousseline, Mousseline of Elderflower Wine, Mushroom, Mushroom Jelly, Mushrooms, mustard, Mustard Crème, Mustard Seed, Mustard Seed Vinaigrette, Mustard Seeds, Nut, Nut Bread, Nuts, Oil, Olive, Olive Bread, Olive Oil, Olives, Onion, Onions, Oyster, Oysters, Paris Brest, Parsley, Pastries, Pastry, Pea, Pearl Barley, Pearl Barley Risotto, Peas, Pepper, Peppers, Pine Nut, Pine Nut Marinade, Pine Nuts, Pineapple, Pineapples, Pistou, Poached Oyster, Poached Oysters, Pointu, Potato, Potato Mousseline, Potatoes, Poultry, Poultry Sauce, Praline, Puff Pastry, Puff Pastry with Green Asparagus, Raspberries, Raspberry, Raspberry Crémeux, Raspberry Tart, Raspberry Tarte, Red Bell Pepper, Red Bell Pepper Coulis, Red Bell Peppers, Red Mullet, Red Mullet Fish, Red Pepper, Red Pepper-Ginger Coulis, Red Peppers, Red Wine, Red Wine Sauce, Reduced Poultry Sauce, Reduced Poultry Sauce with Bourbon Pointu, Restaurant Schwarzwaldstube, Restaurant Schwarzwaldstube im Hotel Traube Tonbach, Rhubarb, Rhubarb Compote, Rhubarb Sand, Rhubarb Sorbet, Risotto, Rye, Rye Bread, Saffron, Salad, Salad of Grilled Artichokes, Salads, Salmon, Salmon Fish, Salt, Salted Butter, Sand, Sauce, Schwarzwälder Kirschtorte, Schwarzwaldstube, Scottish Salmon, Scottish Salmon Fish, Scottish Salmon Tartare, Seed, Seed Bread, Seeds, Shallot, Shallots, Shrimp, Sorbet, Sour Cherries, Sour Cherry, Sour Cherry Liquor, Sour Cherry Liquor Bonbon, Sour Cherry Sorbet, Spring Vegetable, Spring Vegetables, Strawberries, Strawberry, Strawberry Sorbet, Sugar, Tart, Tartare, Tasting Menu, The Black Forest, Tomato, Tomato and Eggplant Compote, Tomatoes, Torsten Michel, Traube Tonbach, Travel, Truffle, Truffles, Tulakalum Chocolate, Turnip, Turnips, Vacation, Vanilla, Variation of Barbarie Duck, Veal, Veal Liver, Vin Jaune, Vinaigrette, Vinegar, Watercress, Wine, Yogurt, Yogurt Sorbet, Yolk, Yolks, Young Herb Tip, Young Herb Tips, Young Pea, Young Peas, Yuzu, Yuzu Cake, Yuzu Foam, Zucchini

June 1, 2018
7:00 PM
by: Uhockey

Fäviken Magasinet, Järpen SE

Fäviken Magasinet Coffee and Herbal Infusions Elk Landjäger and Cucumbers Pop Art Arctic Blueberry Soda, Pop Art Lingon Cream Soda, Cloudberry Grenade by Marc Strömberg 2009 Fleury Extra Brut Champagne Linseed and Vinegar Crisps, Mussel Dip Mycelium Broth with Fresh … Continue reading →

Posted in Åre, Are, Bread Basket, Coffee, Crab, Dessert, Faviken, Fäviken, Faviken Magasinet, Fäviken Magasinet, Food, Ice Cream, Jarpen, Järpen, pancake, Pancakes, Pork, Stockholm, Sweden, Tasting Menu, Vacation Tagged 2009 Fleury Extra Brut Champagne, 2014 Jean-Marc Vincent Puligny-Montrachet Corvee des Vignes, a disk of Butter flavored with Garum, A small Egg coated in Ash, Aged Apple, Aged Apple and molded Milk, Almost burnt Cream, Apple, Apples, Åre, Aromatic Seeds, Ash, Asparagus, Asparagus cooked in fermented Pear Juice from last year, Beef, Beef Butter, Beet, Beets, Birch, Bird Liver, Bird’s Liver Custard, Black Currant, Black Currants, Blood, Blueberries, Blueberry, Bone Marrow, Bone Marrow Pudding, Bread, Broth, Butter, Cabbage, Candy, Caramel, Carrot, Carrots, Cereal, Champagne, charcuterie, Cheese, Clam, Clams, Cloudberries, Cloudberry, Cloudberry Grenade by Marc Strömberg, Coffee, Coffee and Herbal Infusions, Colostrum, Colostrum with Meadowsweet, Cookie, Cookies, Cooking Juices, Cottage Cheese, Cow, Crab, Cracker, Crackers, Cream, Crisp, Crisps, Crust, Cucumber, Cucumbers, Curd, Currant, Currants, Custard, darkly roasted Cereals, deep-fried, Dessert, Desserts, Dill, Dill Seed, Dip, dried Black Currant, dried Rowanberries, Dried Trout, Duck Egg, Duck Eggnog, Egg, Egg Nog, Egg Yolk, Egg Yolks, Eggnog, Eggs, Elk, Elk Landjäger, endoedibles, Fäviken, Fäviken Magasinet, Fleury, Flower, Flowers, Food, Foodie, Fresh Cheese, Frozen Lingonberries, Frozen Milk, Garum, Gooseberries, Gooseberry, Grain, Grains, Grass, Green Asparagus, Ham, Hand Churned Butter, Herbal Infusion, Herbal Infusions, Herbs, House Sourdough, Ice, Ice Cream, Jaarpen, Järpen, Jean-Marc Vincent Puligny-Montrachet, Jerusalem Artichoke, Jerusalem Artichokes, Juice, Juniper, Juniper Branch, Jus, King Crab, King Crab and almost burnt Cream, Landjäger, Leaf, Leaves, Lingonberries, Lingonberry, Linseed, Linseed and Vinegar Crisps, Liver, Lupin, Lupin Curd, Lupin Curd Gratin, Magnus Nilsson, Mahogany Clam, Mahogany Clam with frozen Lingonberries, Malted Cabbage, Marigold, Marrow, Meadow Sweet, Meadowsweet, Meadowsweet Candy, Michael Uzmann, Milk, Molded Milk, Mussel, Mussel Dip, Mussels, Mycelium, Mycelium Broth, Mycelium Broth with Fresh Cheese, Nougat, Oat, Oat Sauce, Oatmeal, Oats, Onion, Onions, Pancake, Pancakes, Pastille, Pastilles, Pastries, Pastry, Pear, Pear Juice, Pearl Sugar, Pears, Perch, Perch steamed with wild Leaves and Flowers from around Fäviken, Pickle, Pickled Marigold, Pickled semi-dried Root vegetables, Pickles, Pie, Pig, Pig’s Blood, Pig’s Head, Pop, Pop Art, Pop Art Arctic Blueberry Soda, Pop Art Lingon Cream Soda, Pork, Potato, Potato Dream, Potatoes, Pudding, Raspberries, Raspberry, Raspberry Ice, Raw Jerusalem Artichoke, Reindeer, Reindeer and Birch Pie, Rhubarb, Rhubarb baked in Pearl Sugar, Roe, Rowanberries, Rowanberry, Salad, Salt, Sauce, Sauce made from dried Trout and pickled Marigold, Sausage, Scallop, Scallop “I skalet ur elden” cooked over burning Juniper Branches, Scallops, SE, Sea Weed, Seaweed, Silage, Silage Ice Cream, Slices of ‘Spickeskinka’, Smoked, Smoked Caramel, Snus, Soda, Sourdough, Sourdough Bread, Sourdough Pancake, Stockholm, Sugar, Sunchoke, Sunchokes, Sunflower, Sunflower Nougat, Swede Salad, Tar, Tar Pastilles, Tarragon, Tarragon Salt, Tasting Menu, Tea, Teas, Toast, Travel, Trout, Unsalted Cow’s Milk Butter, Vacation, Veal, Veal and “Tasty Paste”, Veal Liver, Veal Livertoast, very fresh Cottage Cheese, Vinegar, Wheat, Wholegrain Wheat, Wholegrain Wheat Crackers, Wholegrain Wheat Crackers with Swede Salad, Wild Trout Roe, Wild Trout Roe served in a Crust of dried Pig’s Blood, Yolk, Yolks, “Tasty Paste”

Tag Archives: Veal Liver

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Tag Archives: Veal Liver

Meierei im Stadtpark, Vienna AT

Steirereck im Stadtpark, Vienna AT

Restaurant Schwarzwaldstube, Baiersbronn DE

Fäviken Magasinet, Järpen SE

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