Tag Archives: Sourdough Pancake

September 14, 2019
12:05 PM
by: Uhockey

Esther’s Kitchen [5,] Las Vegas NV

Esther’s Kitchen Iced Coffee Prosciutto + Fontina Biscuits, Chive Butter Smoked Ocean Trout Toast, Schmear, Red Onion, Capers, Tomatoes Chorizo Toast, Soft Scrambled Eggs, Crème Fraiche, Herbs, Chili Oil Polenta, Sunny Side Up Eggs, Truffled Mushrooms, Parmesan Frico Margherita Pizza, … Continue reading →

Posted in Best Creamery, Best Ice Cream, Bread Pudding, Breakfast, Coffee, Dessert, Esther's Kitchen, Food, French Toast, Ice Cream, Italian, Las Vegas, Nevada, pancake, Pancakes, Pizza, Pork Tagged #Allthevanilla, #Allthevanilla Ice Cream, Almond, Almond Cake, Almond Paste, Almonds, Ashley Nichole Winkelman, Ashley Winkelman, Bacon, Bacon Pizza, Banana, Bananas, Bananas Foster, Basil, Basil Ricotta, Basil Ricotta Cheese, Beef, Best Creamery, Best Ice Cream, Best Ice Cream #Allthevanilla Ice Cream, Biscuit, Biscuits, Blueberries, Blueberry, Blueberry Almond Cake, Blueberry Cake, Blueberry-Hibiscus Compote, Bread, Bread Pudding, Bread Pudding French Toast, Bucatini, Bucatini Carbonara, Bucatini Pasta, Butter, Cacio e Pepe, Cake, Cakes, Caper, Capers, Caramel, Caramelized Onion, Caramelized Onions, Carbonara, Cheese, Chili, Chili Oil, Chili Pepper, Chili Peppers, Chilis, Chitarra, Chitarra Pasta, Chive, Chive Butter, Chives, Chorizo, Chorizo Toast, Chris Bianco’s Tomato, Chris Bianco’s Tomatoes, Coffee, Compote, Cow, Cows, Cream, Cream Cheese, Crème Fraiche, Crust, Dessert, Desserts, DTLV, Dylan Jobsz, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Esther's, Esther's Kitchen, Fish, Fontina, Fontina Cheese, Food, Foodie, French Toast, Fresh Mozzarella, Fresh Mozzarella Cheese, Golden Syrup, Grana, Grana Cheese, Grana Padana, Grana Padana Cheese, Guanciale, Herb, Herbs, Hibiscus, Ice, Ice Cream, Iced Coffee, James Trees, Las Vegas, Lemon, Lemon Butter, Lemons, LV, Lyle’s Golden Syrup, Lyle’s Syrup, Margherita, Margherita Pizza, Michael Uzmann, Mozzarella, Mozzarella Cheese, Mushroom, Mushrooms, Nevada, NV, Ocean Trout, Oil, Onion, Onions, Pancake, Parmesan, Parmesan Cheese, Parmesan Frico, Pasta, Pastries, Pastry, Pea, Peas, Pecan, Pecans, Pecorino, Pecorino Cheese, Pepper, Peppercorn, Peppercorns, Peppers, Pig, Pizza, Polenta, Polpette, Pork, Prosciutto, Prosciutto + Fontina Biscuit, Prosciutto + Fontina Biscuits, Pudding, Red Onion, Red Onions, Ricotta, Ricotta Cheese, Ricotta Pancake, Ricotta Pancakes, Saba, Sauce, Schmear, Scrambled Egg, Scrambled Eggs, Sin City, Smoked Ocean Trout, Smoked Ocean Trout Toast, Smoked Trout, Soft Scrambled Eggs, Sourdough, Sourdough Bread, Sourdough Pancake, Sourdough Pancakes, Sourdough Toast, Sugar, Sugo, Sunny-Side Egg, Sunny-Side Eggs, Sunny-side Up Egg, Sunny-side Up Eggs, Sunnyside Egg, Sunnyside Eggs, Sunnyside Up Egg, Sunnyside Up Eggs, Syrup, Tellicherry Peppercorn, Tellicherry Peppercorns, Toast, Tomato, Tomato Sauce, Tomato Sugo, Tomatoes, Trout, Trout Fish, Truffle, Truffled Mushroom, Truffled Mushrooms, Truffles, Vanilla, Vanilla Ice Cream, Vegas, Whipped Cream, Yolk, Yolks

June 1, 2018
7:00 PM
by: Uhockey

Fäviken Magasinet, Järpen SE

Fäviken Magasinet Coffee and Herbal Infusions Elk Landjäger and Cucumbers Pop Art Arctic Blueberry Soda, Pop Art Lingon Cream Soda, Cloudberry Grenade by Marc Strömberg 2009 Fleury Extra Brut Champagne Linseed and Vinegar Crisps, Mussel Dip Mycelium Broth with Fresh … Continue reading →

Posted in Åre, Are, Bread Basket, Coffee, Crab, Dessert, Faviken, Fäviken, Faviken Magasinet, Fäviken Magasinet, Food, Ice Cream, Jarpen, Järpen, pancake, Pancakes, Pork, Stockholm, Sweden, Tasting Menu, Vacation Tagged 2009 Fleury Extra Brut Champagne, 2014 Jean-Marc Vincent Puligny-Montrachet Corvee des Vignes, a disk of Butter flavored with Garum, A small Egg coated in Ash, Aged Apple, Aged Apple and molded Milk, Almost burnt Cream, Apple, Apples, Åre, Aromatic Seeds, Ash, Asparagus, Asparagus cooked in fermented Pear Juice from last year, Beef, Beef Butter, Beet, Beets, Birch, Bird Liver, Bird’s Liver Custard, Black Currant, Black Currants, Blood, Blueberries, Blueberry, Bone Marrow, Bone Marrow Pudding, Bread, Broth, Butter, Cabbage, Candy, Caramel, Carrot, Carrots, Cereal, Champagne, charcuterie, Cheese, Clam, Clams, Cloudberries, Cloudberry, Cloudberry Grenade by Marc Strömberg, Coffee, Coffee and Herbal Infusions, Colostrum, Colostrum with Meadowsweet, Cookie, Cookies, Cooking Juices, Cottage Cheese, Cow, Crab, Cracker, Crackers, Cream, Crisp, Crisps, Crust, Cucumber, Cucumbers, Curd, Currant, Currants, Custard, darkly roasted Cereals, deep-fried, Dessert, Desserts, Dill, Dill Seed, Dip, dried Black Currant, dried Rowanberries, Dried Trout, Duck Egg, Duck Eggnog, Egg, Egg Nog, Egg Yolk, Egg Yolks, Eggnog, Eggs, Elk, Elk Landjäger, endoedibles, Fäviken, Fäviken Magasinet, Fleury, Flower, Flowers, Food, Foodie, Fresh Cheese, Frozen Lingonberries, Frozen Milk, Garum, Gooseberries, Gooseberry, Grain, Grains, Grass, Green Asparagus, Ham, Hand Churned Butter, Herbal Infusion, Herbal Infusions, Herbs, House Sourdough, Ice, Ice Cream, Jaarpen, Järpen, Jean-Marc Vincent Puligny-Montrachet, Jerusalem Artichoke, Jerusalem Artichokes, Juice, Juniper, Juniper Branch, Jus, King Crab, King Crab and almost burnt Cream, Landjäger, Leaf, Leaves, Lingonberries, Lingonberry, Linseed, Linseed and Vinegar Crisps, Liver, Lupin, Lupin Curd, Lupin Curd Gratin, Magnus Nilsson, Mahogany Clam, Mahogany Clam with frozen Lingonberries, Malted Cabbage, Marigold, Marrow, Meadow Sweet, Meadowsweet, Meadowsweet Candy, Michael Uzmann, Milk, Molded Milk, Mussel, Mussel Dip, Mussels, Mycelium, Mycelium Broth, Mycelium Broth with Fresh Cheese, Nougat, Oat, Oat Sauce, Oatmeal, Oats, Onion, Onions, Pancake, Pancakes, Pastille, Pastilles, Pastries, Pastry, Pear, Pear Juice, Pearl Sugar, Pears, Perch, Perch steamed with wild Leaves and Flowers from around Fäviken, Pickle, Pickled Marigold, Pickled semi-dried Root vegetables, Pickles, Pie, Pig, Pig’s Blood, Pig’s Head, Pop, Pop Art, Pop Art Arctic Blueberry Soda, Pop Art Lingon Cream Soda, Pork, Potato, Potato Dream, Potatoes, Pudding, Raspberries, Raspberry, Raspberry Ice, Raw Jerusalem Artichoke, Reindeer, Reindeer and Birch Pie, Rhubarb, Rhubarb baked in Pearl Sugar, Roe, Rowanberries, Rowanberry, Salad, Salt, Sauce, Sauce made from dried Trout and pickled Marigold, Sausage, Scallop, Scallop “I skalet ur elden” cooked over burning Juniper Branches, Scallops, SE, Sea Weed, Seaweed, Silage, Silage Ice Cream, Slices of ‘Spickeskinka’, Smoked, Smoked Caramel, Snus, Soda, Sourdough, Sourdough Bread, Sourdough Pancake, Stockholm, Sugar, Sunchoke, Sunchokes, Sunflower, Sunflower Nougat, Swede Salad, Tar, Tar Pastilles, Tarragon, Tarragon Salt, Tasting Menu, Tea, Teas, Toast, Travel, Trout, Unsalted Cow’s Milk Butter, Vacation, Veal, Veal and “Tasty Paste”, Veal Liver, Veal Livertoast, very fresh Cottage Cheese, Vinegar, Wheat, Wholegrain Wheat, Wholegrain Wheat Crackers, Wholegrain Wheat Crackers with Swede Salad, Wild Trout Roe, Wild Trout Roe served in a Crust of dried Pig’s Blood, Yolk, Yolks, “Tasty Paste”

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Esther’s Kitchen [5,] Las Vegas NV

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Fäviken Magasinet, Järpen SE

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