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Category Archives: Jarpen
Fäviken Magasinet (Breakfast,) Järpen SE
Fäviken Magasinet Black Currant Nectar Soft Boiled Egg Smoked Moose Heart, Cow’s Milk Cheese, 24-month Ham Bird Liver Mousse, Smoked Trout with Brown Butter Caramel, Cream Cheese, hand-churned Butter House Sourdough, Rye Bread Cloudberry Preserves, Cured Cod Roe, Seaweed Salt … Continue reading →
Posted in Åre, Are, Bread Basket, Breakfast, Coffee, Faviken, Fäviken, Faviken Magasinet, Fäviken Magasinet, Fäviken Magasinet Breakfast, Food, Jarpen, Järpen, Pork, Stockholm, Sweden, Vacation
Tagged 24-month Ham, Åre, Barley, Bird Liver, Bird Liver Mousse, Bird's Liver, Black Currant, Black Currant Nectar, Black Currants, Bread, Breakfast, Brown Butter, Brown Butter Caramel, Butter, Caramel, charcuterie, Cheese, Clouberries, Cloudberry, Cloudberry Preserves, Cod, Cod Roe, Coffee, Cookie, Cookies, Cow's Milk, Cow’s Milk Cheese, Cream, Cream Cheese, Cured Cod Roe, Currant, Currants, Dogges Syltkaka, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fäviken, Fäviken Magasinet, Fäviken Magasinet Breakfast, Fish, Fish Egg, Fish Eggs, Food, Foodie, Fresh Yogurt, Ham, Hand Churned Butter, Heart, Honey, House Sourdough, Jam, Järpen, Jelly, Juice, Linseed, Linseed Porridge, Linseeds, Liver, Liver Mousse, Magnus Nilsson, Michael Uzmann, Moose, Moose Heart, Mousse, Nectar, Oat, Oatmeal, Oats, Pastries, Pastry, Pig, Pork, Porridge, Preserves, Raspberries, Raspberry, Raspberry Jam, Raspberry Jelly, Raspberry Thumbprint Cookie, Rillette, Rillettes, Roe, Rye, Rye Bread, Salt, SE, Sea Weed, Seaweed, Seaweed Salt, Smoked Moose Heart, Smoked Trout, Smoked Trout Rillette, Smoked Trout with Brown Butter Caramel, Soft Boiled Egg, Soft Boiled Eggs, Sourdough, Sourdough Bread, Stockholm, Sugar, Thumbprint, Thumbprint Cookie, Travel, Trout, Trout Rillettes, Trout Roe, Vacation, Yogurt, Yolk, Yolks
Fäviken Magasinet, Järpen SE
Fäviken Magasinet Coffee and Herbal Infusions Elk Landjäger and Cucumbers Pop Art Arctic Blueberry Soda, Pop Art Lingon Cream Soda, Cloudberry Grenade by Marc Strömberg 2009 Fleury Extra Brut Champagne Linseed and Vinegar Crisps, Mussel Dip Mycelium Broth with Fresh … Continue reading →
Posted in Åre, Are, Bread Basket, Coffee, Crab, Dessert, Faviken, Fäviken, Faviken Magasinet, Fäviken Magasinet, Food, Ice Cream, Jarpen, Järpen, pancake, Pancakes, Pork, Stockholm, Sweden, Tasting Menu, Vacation
Tagged 2009 Fleury Extra Brut Champagne, 2014 Jean-Marc Vincent Puligny-Montrachet Corvee des Vignes, a disk of Butter flavored with Garum, A small Egg coated in Ash, Aged Apple, Aged Apple and molded Milk, Almost burnt Cream, Apple, Apples, Åre, Aromatic Seeds, Ash, Asparagus, Asparagus cooked in fermented Pear Juice from last year, Beef, Beef Butter, Beet, Beets, Birch, Bird Liver, Bird’s Liver Custard, Black Currant, Black Currants, Blood, Blueberries, Blueberry, Bone Marrow, Bone Marrow Pudding, Bread, Broth, Butter, Cabbage, Candy, Caramel, Carrot, Carrots, Cereal, Champagne, charcuterie, Cheese, Clam, Clams, Cloudberries, Cloudberry, Cloudberry Grenade by Marc Strömberg, Coffee, Coffee and Herbal Infusions, Colostrum, Colostrum with Meadowsweet, Cookie, Cookies, Cooking Juices, Cottage Cheese, Cow, Crab, Cracker, Crackers, Cream, Crisp, Crisps, Crust, Cucumber, Cucumbers, Curd, Currant, Currants, Custard, darkly roasted Cereals, deep-fried, Dessert, Desserts, Dill, Dill Seed, Dip, dried Black Currant, dried Rowanberries, Dried Trout, Duck Egg, Duck Eggnog, Egg, Egg Nog, Egg Yolk, Egg Yolks, Eggnog, Eggs, Elk, Elk Landjäger, endoedibles, Fäviken, Fäviken Magasinet, Fleury, Flower, Flowers, Food, Foodie, Fresh Cheese, Frozen Lingonberries, Frozen Milk, Garum, Gooseberries, Gooseberry, Grain, Grains, Grass, Green Asparagus, Ham, Hand Churned Butter, Herbal Infusion, Herbal Infusions, Herbs, House Sourdough, Ice, Ice Cream, Jaarpen, Järpen, Jean-Marc Vincent Puligny-Montrachet, Jerusalem Artichoke, Jerusalem Artichokes, Juice, Juniper, Juniper Branch, Jus, King Crab, King Crab and almost burnt Cream, Landjäger, Leaf, Leaves, Lingonberries, Lingonberry, Linseed, Linseed and Vinegar Crisps, Liver, Lupin, Lupin Curd, Lupin Curd Gratin, Magnus Nilsson, Mahogany Clam, Mahogany Clam with frozen Lingonberries, Malted Cabbage, Marigold, Marrow, Meadow Sweet, Meadowsweet, Meadowsweet Candy, Michael Uzmann, Milk, Molded Milk, Mussel, Mussel Dip, Mussels, Mycelium, Mycelium Broth, Mycelium Broth with Fresh Cheese, Nougat, Oat, Oat Sauce, Oatmeal, Oats, Onion, Onions, Pancake, Pancakes, Pastille, Pastilles, Pastries, Pastry, Pear, Pear Juice, Pearl Sugar, Pears, Perch, Perch steamed with wild Leaves and Flowers from around Fäviken, Pickle, Pickled Marigold, Pickled semi-dried Root vegetables, Pickles, Pie, Pig, Pig’s Blood, Pig’s Head, Pop, Pop Art, Pop Art Arctic Blueberry Soda, Pop Art Lingon Cream Soda, Pork, Potato, Potato Dream, Potatoes, Pudding, Raspberries, Raspberry, Raspberry Ice, Raw Jerusalem Artichoke, Reindeer, Reindeer and Birch Pie, Rhubarb, Rhubarb baked in Pearl Sugar, Roe, Rowanberries, Rowanberry, Salad, Salt, Sauce, Sauce made from dried Trout and pickled Marigold, Sausage, Scallop, Scallop “I skalet ur elden” cooked over burning Juniper Branches, Scallops, SE, Sea Weed, Seaweed, Silage, Silage Ice Cream, Slices of ‘Spickeskinka’, Smoked, Smoked Caramel, Snus, Soda, Sourdough, Sourdough Bread, Sourdough Pancake, Stockholm, Sugar, Sunchoke, Sunchokes, Sunflower, Sunflower Nougat, Swede Salad, Tar, Tar Pastilles, Tarragon, Tarragon Salt, Tasting Menu, Tea, Teas, Toast, Travel, Trout, Unsalted Cow’s Milk Butter, Vacation, Veal, Veal and “Tasty Paste”, Veal Liver, Veal Livertoast, very fresh Cottage Cheese, Vinegar, Wheat, Wholegrain Wheat, Wholegrain Wheat Crackers, Wholegrain Wheat Crackers with Swede Salad, Wild Trout Roe, Wild Trout Roe served in a Crust of dried Pig’s Blood, Yolk, Yolks, “Tasty Paste”