Tag Archives: Tangerine Peel

February 22, 2025
12:00 PM
by: Uhockey

Restaurant Labyrinth, Singapore SG

Labyrinth Copenhagen Sparkling Tea Company BLÅ MAITAKE MUSHROOM – Tangerine peel, bak kut teh consomme RAMLY – tomato meringue, beef tartare DAVID HERVÉ OYSTER – lion’s mane mushroom, panchino COFFEE BRIOCHE – seaweed butter BEETROOT – sambal tomato, lettuce granita … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Food, Ice Cream, Labyrinth, Restaurant Labyrinth, Singapore, Tasting Menu, Vacation Tagged AKAGAI, bak kut teh, bak kut teh consomme, Beef, Beef Tartare, Beet, Beetroot, Beets, BLÅ, BLÅ Copenhagen Organic Sparkling Tea Company, Bordier, Bordier Butter, Bread, Brioche, Brioche Bread, Broth, Butter, Cereal, Cereal Prawn, Cereal Prawns, Chicken, Chicken Heart, Chicken Hearts, Chicken Rice, chicken rice donabe, Chickens, Chocolate, Cinnamon, Coffee, COFFEE BRIOCHE, COFFEE BRIOCHE Bread, Consomme, Consommee, Copenhagen Sparkling Tea Company, Copenhagen Sparkling Tea Company BLÅ, Cow, Cream, Dark Chocolate, DAVID HERVÉ, DAVID HERVÉ OYSTER, DAVID HERVÉ OYSTERS, Dessert, Desserts, donabe, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fish, Fish Maw, Food, Foodie, FRENCH POULET, Ginkgo, Ginkgo Nut, Ginkgo Nuts, Ginkgos, Granita, Guava, Han Li Guang, Heart, Hearts, HERITAGE KAYA, homemade oyster sauce, Ice, Ice Cream, ichigo, Jam, Kaya, Kaya Jam, Kaya Toast, Labyrinth, Labyrinth Milo-licious Chocolate, Laksa, laksa siglap, laksa siglap broth, laksam, laksam noodle, laksam noodles, Lees, Lemon, Lemons, Lettuce, lettuce granita, LG Han, Lion's Manes, Lion’s Mane, Lion’s Mane Mushroom, Lion’s Mane Mushrooms, LOCAL FRENCH POULET, Maitake, Maitake Mushroom, Maitake Mushrooms, Maitakes, Maw, Medai, MEDAI Fish, Meringue, Michael Uzmann, Milo, Milo-licious Chocolate, Mint, Mints, Mushroom, Mushrooms, Noodle, Noodles, Nut, Nuts, Oat, Oatmeal, oatmeal ice cream, Oats, Onion, Onions, Oyster, Oyster Sauce, Oysters, panchino, Pasta, Pastries, Pastry, Peel, Peels, Pepper, Peppermint, PEPPERMINT MILO, Peppermints, Peppers, Pink Guava, Plum, Plums, POULET, Prawn, Prawns, RAMLY, Restaurant Labyrinth, Rice, rice donabe, Sake, Sake Lees, Salt, Salted Egg, salted eggs, Sambal, sambal tomato, Sauce, Sea Weed, Seaweed, Seaweed Butter, shaoxing oatmeal ice cream, shaoxing wine, Singapore, Sour Plum, sour plum salt, Sour Plums, Sparkling Tea, Sugar, Tangerine, Tangerine Peel, Tangerines, Tartare, Tasting Menu, Tea, Toast, Tomato, tomato meringue, Tomatoes, Travel, Vacation, Wine, Yolk, Yolks, Zee Chan

December 28, 2024
8:05 AM
by: Uhockey

LungDimsum (Hennessy Road,) Hong Kong HK

Lung Dim Sum White tea Pineapple Bun with Cheese Chicken Congee with Cordyceps Shrimp Dumpling with Bamboo Shoot Salted Egg Custard Cream Bun Lung Six Treasure Siu Mai Platter – Truffle Siu Mai, Coriander & Water Chestnut Siu Mai, Beef … Continue reading →

Posted in Breakfast, Crab, Dessert, Food, Hong Kong, Lung Dim sum, Lung Dim sum Hennessy Road, LungDimsum, LungDimsum Hennessy Road, Pork, Truffle, Truffles, Vacation Tagged 10-Years Aged Tangerine Peel, All Beef Meatball, All Beef Meatballs, Bamboo, Bamboo Shoot, Bamboo Shoots, Beef, Beef Ball, Beef Balls, Beef Meatball, Beef Meatballs, Beef With 10-Years Aged Tangerine Peel, Beef With 10-Years Aged Tangerine Peel Siu Mai, Black Pepper, Black Pepper Sauce, Black Peppers, Bread, Bun, Buns, Butter, Cartilage, Cheese, Chicken, Chicken Cartilage, Chicken Congee, Chicken Congee with Cordyceps, Chickens, Citrus, Congee, Cordyceps, Cordyceps Mushroom, Cordyceps Mushrooms, Coriander, Coriander & Water Chestnut, Coriander & Water Chestnut Siu Mai, Cow, Cows, Crab, Crab Meat With Black Pepper Sauce, Crab Meat With Black Pepper Sauce Siu Mai, Crabs, Cream, Custard, Dessert, Desserts, Dim Sum, Dumpling, Dumplings, Egg, Egg Custard, Egg Yolk, Egg Yolk Bun, Egg Yolk Buns, Egg Yolks, Eggs, endoedibles, Food, Foodie, Har Gow, Hong Kong, Lung Dim sum, Lung Dim sum Hennessy Road, Lung Six Treasure Siu Mai Platter, LungDimSum, LungDimsum Hennessy Road, Meatball, Meatballs, Michael Uzmann, Minced Pork, Morel, Morel Mushroom, Morel Mushroom Beef Ball, Morel Mushrooms, Morels, Mushroom, Mushrooms, Pastries, Pastry, Peel, Peels, Pepper, Pig, Pineapple Bun, Pineapple Bun with Cheese, Pineapple Buns, Pork, Porridge, Rice, Rice Porridge, Salt, Salted Egg, Salted Egg Custard, Salted Egg Custard Cream Bun, Salted Egg Custard Cream Buns, Sauce, Shrimp, Shrimp Dumpling, Shrimp Dumpling with Bamboo Shoot, Shrimp Dumplings, Shrimps, Siu Mai, Soy, Soy Sauce, Spicy Chicken Cartilage Siu Mai, Sugar, Tangerine, Tangerine Peel, Tangerines, Tea, Tom Yum, Tom Yum Goong, Tom Yum Goong Siu Mai, Travel, Truffle, Truffle Siu Mai, Truffles, Vacation, Water Chestnut, Water Chestnuts, White Tea, Yolk, Yolks, Zest

January 18, 2019
6:22 PM
by: Uhockey

Mott 32, Las Vegas NV

Mott 32 Val de Mer Brut Nature Rose It’s Five O’Clock in Hong Kong – Ketel One Vodka, Rose Liqueur, Lemon, Orange Sherbet, Strawberry Jam, Orange Bitters Forbidden Rose – Vanilla La Diablada Pisco, Passion Fruit, Lychee, Chili, Lemon, Flower … Continue reading →

Posted in Dessert, Food, Ice Cream, Las Vegas, Lobster, Mott 32, Mott32, Nevada, pancake, Pancakes, Pork, Tasting Menu, Truffle, Truffles Tagged 2016 Val de Mer Brut Nature Rose, Air Dried Angus Beef, Anejo Tequila, Angus, Angus Beef, Anna Wong, Apple Wood Roasted 42 Day Aged Peking Duck, Australian Wagyu Beef, Australian Wagyu Beef Puff, Bamboo Green Forest, Barbecue, Barbecue Pluma Iberico Pork, Barbecue Pork, Barbeque, Barbeque Pluma Iberico Pork, Barbeque Pork, BBQ, BBQ Iberico Pork Bun, BBQ Pluma Iberico Pork, BBQ Pork, BBQ Pork Bun, Beef, Beef Short Rib, Beef Short Ribs, Bitters, Black Currant, Black Currants, Black Truffle, Black Truffle Siu Mai, Black Truffles, Brut, Brut Champagne, Cassis, Champagne, Chili, Chili Pepper, Chili Peppers, Chilis, Chocolate, Chrysanthemum, Chrysanthemum Tea, Cocktail, Cocktails, Cow, Cows, Crispy Air Dried Angus Beef, Crispy Duck, Crispy Duck Rack, Crispy Sugar Coated BBQ Iberico Pork Bun, Crispy Triple Cooked Wagyu Beef Short Rib, Cucumber, Cucumbers, Currant, Currants, Dessert, Desserts, Dim Sum, Duck, Duck Sauce, Ducks, Dumpling, Dumplings, Egg, Egg White, Egg Whites, Eggs, endoedibles, Flower, Flowers, Food, Foodie, Forbidden Rose, gin, Ginger, Gingerbread, Green Tea, Hoisin, Hoisin Sauce, Honey, Hong Kong Ice Tea, Hong Kong Iced Tea, Hot & Sour Iberico Pork, Hot & Sour Iberico Pork Shanghainese Soup Dumplings, Hot & Sour Soup, Iberico, Iberico Pork, Iberico Pork Bun, Ice Cream, Ice Tea, It’s Five O’Clock in Hong Kong, Jam, Jasmine Tea, Joyce Wang, Ketel One, Ketel One Vodka, La Diablada Pisco, Las Vegas, Lemon, Lemons, Lillet Blanc, Liqueur, Lobster, Lobsters, LV, Lychee, Lychee Sorbet, Malcolm Wood, Matcha, Maximal Concepts, Michael Uzmann, Mott 32, Mott32, Nathan Grates, Nevada, Noodle, Noodles, NV, Orange, Orange Bitters, Orange Sherbet, Oranges, Osmanthus, Osmanthus Honey, Pancake, Pancakes, Panna Cotta, Passion Fruit, Pastries, Pastry, Peanut, Peanut Duck Sauce, Peanuts, Peking Duck, Peking Style Spicy Crispy Duck Rack, Pepper, Peppers, Pig, Pisco, Pluma Iberico Pork, Pluma Pork, Pork, Puff Pastry, Quail Eggs, Raspberries, Raspberry, Rib, Ribs, Rose, Rose & Valrhona White Chocolate Panna Cotta, Rose Champagne, Rose Liqueur, Sauce, Scallion, Scallions, Scallop, Scallops, Seeds Seed, Sesame, Sesame Seed, Sesame Seeds, Shanghainese Noodle, Shanghainese Noodles, Shanghainese Soup Dumplings, Sherbet, Short Rib, Short Ribs, Shrimp, Sichuan Button, Sichuan Pepper, Sin City, Siu Mai, Soft Quail Egg, Soft Quail Eggs, Sorbet, Soup, Soup Dumpling, Soup Dumplings, Soy, Soy Sauce, Spicy Crispy Duck Rack, Stir Fried Shanghainese Noodle, Stir Fried Shanghainese Noodles, Stir Fried Shanghainese Noodles with Pork, Strawberries, Strawberry, Strawberry Jam, Sugar, Tangerine, Tangerine Peel, Tangerine Peel Tanqueray 10 Gin, Tangerines, Tanqueray, Tanqueray 10, Tanqueray Gin, Tasting Menu, Tea, Tequila, The Palazzo, Triple Cooked Wagyu Beef Short Rib, Truffle, Truffles, Turbinado, Turbinado Sugar, Val de Mer, Val de Mer Brut Nature Rose, Valrhona, Valrhona White Chocolate, Valrhona White Chocolate Panna Cotta, Vanilla, Vanilla La Diablada, Vanilla La Diablada Pisco, Vegas, Vodka, Volcan Cristalino, Volcan Cristalino Anejo, Volcan Cristalino Anejo Tequila, Wagyu, Wagyu Beef, Wagyu Beef Short Rib, Wagyu Beef Short Ribs, Wagyu Short Rib, Wagyu Short Ribs, White Chocolate, White Chocolate Panna Cotta, Xiao Long Bao, Xiaolongbao, XLB, Yellow Mountain Honey

Tag Archives: Tangerine Peel

Restaurant Labyrinth, Singapore SG

LungDimsum (Hennessy Road,) Hong Kong HK

Mott 32, Las Vegas NV

Archives

Recent Posts

By City

Blogs I Love

Tag Archives: Tangerine Peel

Restaurant Labyrinth, Singapore SG

LungDimsum (Hennessy Road,) Hong Kong HK

Mott 32, Las Vegas NV

Archives

Recent Posts

By City

By Popularity

Blogs I Love