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Tag Archives: Sake Lees
Lazy Bear, San Francisco CA
Lazy Bear Winter Citrus, Sparking Wine and Vermouth Punch Apple Brandy, Pear, Cider Whipped Scrambled Eggs, Bacon, Maple, Hot Sauce Hokkaido Scallop, Sorrel, Radish, Country Ham XO Duck Liver Mousse, Huckleberry, Gingersnap, Candied Orange Zest Broiled Shigoku Oyster, Smoked Allium, … Continue reading →
Posted in California, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Lazy Bear, Macaron, Macaroon, Pork, San Francisco, Tasting Menu, Vacation
Tagged Abalone, Abalone Liver, Allium, Apple, Apple Brandy, Apples, Arrowhead Cabbage, Asian Pear, Asian Pears, Bacon, Bay Area, Beef, Bitter Greens, Black Trumpet, Black Trumpet Mushroom, Black Trumpet Mushrooms, Black Trumpets, Blood Orange, Blood Oranges, Bon Bon, Bordelaise, Bouillon, Brain, Brains, Brandade, Brandy, Bread, Broiled Shigoku Oyster, Broiled Shigoku Oysters, Brown Butter, Brown Rice, Brown Rice Vinegar, Brown Sugar, Burnt Cinnamon, Butter, Buttermilk, CA, Cabbage, Cake, Cakes, Calamari, California, Candied Orange Zest, Candy Cap, Candy Cap Éclair, Candy Cap Mushroom, Candy Cap Mushrooms, Candy Caps, Caper, Capers, Cauliflower, Caviar, Celeriac, Celery Root, Celery Root Bordelaise, Cheese, Chocolate, Cider, Cinnamon, Citrus, Cocoa, Cocoa Croquelin, Coffee, Cold Brew, Cold Brew Iced Coffee, Cookie, Cookies, Country Ham, Country Ham XO, Cow, Cows, Crab, Crab Brain, Crab Brains, Crabs, Cream, Creamsicle, Croquelin, Cultured Butter, Cypress, Dark Chocolate, Dave Barzelay, David Barzelay, Dessert, Desserts, Dinner Roll, Dinner Rolls, Dip, Donut, Donuts, Doughnut, Doughnuts, Duck, Duck Liver, Duck Liver Mousse, Ducks, Dungeness Crab, Dungeness Crabs, Eclair, Egg, Eggs, endoedibles, Fines Herbs, Firefly Calamari, Fish, Foie, Foie Gras, Foie Gras Mousse, Food, Foodie, Foraged Greens, Fried Firefly Calamari, Ginger, Gingersnap, Gingersnaps, Greens, Grilled Dry-Aged Sonoma Duck, Grits, Gummy Bear, Ham, Herb, Herbs, Hokkaido Scallop, Hokkaido Scallops, Hot Sauce, Huckleberries, Huckleberry, Ice, Iced Coffee, Kani, Kani Miso, Kelp, Kelp Powder, Key Lime, Key Lime Pie, Key Lime Pie Bon Bon, Key Limes, Kohlrabi, Kombu, Lazy Bear, Lazy Bear Cold Brew Iced Coffee, Lazy Bear Reserve Caviar, Lazy Bear Reserve Caviar by Tsar Nicoulai, Lees, Lemon, Lemon Drop, Lemon Drop Gummy Bear, Lemons, Lime, Limes, Liver, Macaron, Macarons, Malt, Malted Milk, Maple, Marin Coast Dungeness Crab, Marinara, Marinara Dip, Michael Uzmann, Milk, Miso, Monterey Bay Abalone, Mousse, Mushroom, Mushrooms, Oil, Olive, Olive Oil, Olives, Orange, Orange Creamsicle, Orange Zest, Oranges, Oxtail, Oxtails, Oyster, Oysters, Palm Sugar, Palm Sugar Donut, Panna Cotta, Pastries, Pastry, Pear, Pear Butter, Pear Macaron, Pears, Pepper, Peppercorn, Peppercorns, Peppers, Pickle, Pickled Pepper, Pickled Peppers, Pickles, Pie, Pig, Pink Peppercorn, Pink Peppercorns, Pommeau, Pop Rocks, Pork, Potato, Potatoes, Powder, Punch, Radish, Radishes, Reserve Caviar, Rice, Rice Vinegar, Rillette, Rillettes, Roe, Roll, Rolls, Rye, Sacramento White Sturgeon, Sake, Sake Lees, Salsa, Salt, Salt-Baked Kohlrabi, San Francisco, Sauce, Scallop, Scallops, Scrambled Egg, Scrambled Eggs, Sea Buckthorn, Seafood, Seafood Bouillon, Seaweed, Seaweeds, Seville Orange, Seville Oranges, SF, Sherry, Shigoku, Shigoku Oyster, Shigoku Oysters, Shigokus, Smoked Allium, Smoked Trout, Sonoma Duck, Sonoma Ducks, Sorrel, Soup, Sparking Wine, Spelt, Spelt & Rye Dinner Roll, Spelt & Rye Dinner Rolls, Squash, Squid, Sturgeon, Sturgeon Fish, Sugar, Tasting Menu, The Bay Area, Tomato, Tomatoes, Travel, Trout, Trout Fish, Trout Roe, Tsar Nicoulai, Tsar Nicoulai Caviar, Turnip, Turnips, Vacation, Vanilla, Vermouth, Vinegar, Whipped Cream, Whipped Scrambled Egg, Whipped Scrambled Eggs, White Chocolate, White Sturgeon, White Sturgeon Fish, Wild Greens, Wine, Winter Citrus, XO, XO Sauce, Zest
El Celler de Can Roca, Girona ES
El Celler de Can Roca Albert i Noya El Celler Brut Rva DO Classic Penedes The World: Thai Chicken, Coriander, Coconut, Curry, Lime / Japanese Miso Cream and Nyinyonyaki / Turkish Lamb, Yogurt, Cucumber, Onions, Mint / Peru Causa Limena … Continue reading →
Posted in Barcelona, Bread Basket, Celler de Can Roca, Coffee, Dessert, El Celler de Can Roca, Foie, Foie Gras, Food, Girona, Ice Cream, Macaron, Macaroon, Pork, Spain, Tasting Menu, Truffle, Truffles, Vacation
Tagged Albert i Noya El Celler Brut Rva DO Classic Penedes, Apple, Apples, Apricot, Bacon, Baguette, Barcelona, Black Garlic, Black Rice, Bon Bon, Brain, Bread, Bread Basket, Brioche, Butter, Campari, Cannelloni, Cashew, Cava, Caviar, Celler de Can Roca, Cereal, Cereal Bread, Charcoal, Chartreuse, Chicken, Chili, Chili Pepper, Chocolate, Coconut, Coffee, Cookies, Coriander, Corn, Cream, Creamed Corn, Cucumber, Curry, Cuttlefish, Darjeeling, Dessert, Duck, El Celler de Can Roca, ES, Escabeche, Espresso, Fennel, Fig, Figs, Focaccia, Foie, Foie Gras, Food, Fooide, Ganxet Beans, Garlic, Girona, Grapefruit, Honey, Iberian Ham, Ice Cream, Joan Roca, Jordi Roca, Josep Roca, Kimchi, Kombu, Lamb, Langoustine, Lees, Licorice, Lime, Macaron, Macaroon, Mackerel, Melon, Mignardises, Mint, Miso, Mullet, Mushroom, Mushrooms, Mussels, Nyinyonyaki, Old Book, Olive, Olive Oil, Onions, Orange Blossom, Oregano, Oyster, Oysters, Panko, Papaya, Pastry, Patata Bravas, Pickles, Pig, Pigeon, Pine, Pork, Prawn, Puff Pastry, Razor Clam, Red Fruits, Red Wine, Rice, Rice Vinegar, Roca Brothers, Rosemary, Saffron, Sage, Sake, Sake Lees, Sand, Sea Anemone, Seaweed, Sesame, Skin, Sourdough, Soya, Spain, Squab, Squid, Suckling Pig, Sugar, Tasting Menu, Tea, Thai, The World, Thyme, Tomato, Tomato Leaf, Tongue, Travel, Tripe, Truffle, Turbot, Vacation, Vanilla, Vinegar, Violet, Wheat, whiskey, whisky, Yogurt, Yuzu