Tag Archives: Bordier Butter

February 22, 2025
12:00 PM
by: Uhockey

Restaurant Labyrinth, Singapore SG

Labyrinth Copenhagen Sparkling Tea Company BLÅ MAITAKE MUSHROOM – Tangerine peel, bak kut teh consomme RAMLY – tomato meringue, beef tartare DAVID HERVÉ OYSTER – lion’s mane mushroom, panchino COFFEE BRIOCHE – seaweed butter BEETROOT – sambal tomato, lettuce granita … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Food, Ice Cream, Labyrinth, Restaurant Labyrinth, Singapore, Tasting Menu, Vacation Tagged AKAGAI, bak kut teh, bak kut teh consomme, Beef, Beef Tartare, Beet, Beetroot, Beets, BLÅ, BLÅ Copenhagen Organic Sparkling Tea Company, Bordier, Bordier Butter, Bread, Brioche, Brioche Bread, Broth, Butter, Cereal, Cereal Prawn, Cereal Prawns, Chicken, Chicken Heart, Chicken Hearts, Chicken Rice, chicken rice donabe, Chickens, Chocolate, Cinnamon, Coffee, COFFEE BRIOCHE, COFFEE BRIOCHE Bread, Consomme, Consommee, Copenhagen Sparkling Tea Company, Copenhagen Sparkling Tea Company BLÅ, Cow, Cream, Dark Chocolate, DAVID HERVÉ, DAVID HERVÉ OYSTER, DAVID HERVÉ OYSTERS, Dessert, Desserts, donabe, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fish, Fish Maw, Food, Foodie, FRENCH POULET, Ginkgo, Ginkgo Nut, Ginkgo Nuts, Ginkgos, Granita, Guava, Han Li Guang, Heart, Hearts, HERITAGE KAYA, homemade oyster sauce, Ice, Ice Cream, ichigo, Jam, Kaya, Kaya Jam, Kaya Toast, Labyrinth, Labyrinth Milo-licious Chocolate, Laksa, laksa siglap, laksa siglap broth, laksam, laksam noodle, laksam noodles, Lees, Lemon, Lemons, Lettuce, lettuce granita, LG Han, Lion's Manes, Lion’s Mane, Lion’s Mane Mushroom, Lion’s Mane Mushrooms, LOCAL FRENCH POULET, Maitake, Maitake Mushroom, Maitake Mushrooms, Maitakes, Maw, Medai, MEDAI Fish, Meringue, Michael Uzmann, Milo, Milo-licious Chocolate, Mint, Mints, Mushroom, Mushrooms, Noodle, Noodles, Nut, Nuts, Oat, Oatmeal, oatmeal ice cream, Oats, Onion, Onions, Oyster, Oyster Sauce, Oysters, panchino, Pasta, Pastries, Pastry, Peel, Peels, Pepper, Peppermint, PEPPERMINT MILO, Peppermints, Peppers, Pink Guava, Plum, Plums, POULET, Prawn, Prawns, RAMLY, Restaurant Labyrinth, Rice, rice donabe, Sake, Sake Lees, Salt, Salted Egg, salted eggs, Sambal, sambal tomato, Sauce, Sea Weed, Seaweed, Seaweed Butter, shaoxing oatmeal ice cream, shaoxing wine, Singapore, Sour Plum, sour plum salt, Sour Plums, Sparkling Tea, Sugar, Tangerine, Tangerine Peel, Tangerines, Tartare, Tasting Menu, Tea, Toast, Tomato, tomato meringue, Tomatoes, Travel, Vacation, Wine, Yolk, Yolks, Zee Chan

December 28, 2024
12:05 PM
by: Uhockey

Caprice, Hong Kong HK

Caprice 2022 Silbernagel Vom Kalkgestein Gewürztraminer Brioche, Semolina Roll, Whole Wheat Croissant, Baguette, Bordier Butter Corn Soup, Grilled Corn, Corn Puree, Lemon Gel, Pearl Barley Duck Foie Gras, Pear Marmalade, Trapper Caramel Oyster and Osciètre Prestige Caviar from La Maison … Continue reading →

Posted in Bread Basket, Caprice, Coffee, Crab, Croissant, Croissants, Dessert, Foie, Foie Gras, Food, Hong Kong, Ice Cream, Lobster, Souffle, Tasting Menu, Vacation Tagged 2022 Silbernagel Vom Kalkgestein Gewürztraminer, Apple, Apple Compote, Apple Tart, Apple Tart Tatin, Apples, Baguette, Baguette Bread, Barley, Beef, Bisque, Bisque Soup, Bisque Soup with Lobster Ravioli, Bordier, Bordier Butter, Bread, Brioche, Brioche Bread, Butter, Cabbage, Caprice, Caramel, Caviar, Champagne, Chantilly, Chantilly Cream, Cheese, Chestnut, Chestnuts, Chicken, Chickens, Chocolate, Chocolate Souffle, Cinnamon, Cinnamon Chantilly, Cinnamon Chantilly and Granny Smith Compote, Cocoa, Cocoa Sauce, Coconut, Coconut and Lemon Sauce, Coconuts, Compote, Cookie, Cookies, Corn, corn purée, Corn Soup, Cow, Cows, Cream, Creme, Creme Chantilly, Crispy Chocolate, Croissant, Croissants, Daikon, Daikon Radish, Daikon Radishes, Dark Chocolate, Dessert, Desserts, Duck, Duck Foie Gras, Duck Liver, Ducks, endoedibles, Financier, Financiers, Fish, Fish Egg, Fish Eggs, Fish Quenelle, Fish Quenelles, Fish Quenelles with Shellfish and Champagne Sauce, Fish Roe, Foie, Foie Gras, Food, Foodie, French Onion Soup, Gel, Gewürztraminer, Gewürztraminer Wine, Granny Smith, Granny Smith Apple, Granny Smith Apple Compote, Granny Smith Apples, Grilled Corn, Guillaume Galliot, Hazelnut, Hazelnut Chocolate, Hazelnuts, Hong Kong, Ice Cream, La Maison Kaviari, Lemon, Lemon Gel, Lemon Sauce, Lemons, Liver, Lobster, Lobster Bisque, Lobster Bisque Soup, Lobster Ravioli, Lobsters, Marmalade, Michael Uzmann, Mint, Mint Ice Cream, Mushroom, Mushrooms, My Approach of the Chicken, My Hot and Cold Onion Soup, Noodle, Noodles, Onion, Onion Soup, Onions, Osciètre Prestige Caviar, Osciètre Prestige Caviar from La Maison Kaviari, Osetra, Osetra Caviar, Oyster, Oyster and Osciètre Prestige Caviar from La Maison Kaviari, Oysters, Passion Fruit, Passion Fruit Raspberry Financier, Passionfruit, Pasta, Pastries, Pastry, Pear, Pear Marmalade, Pearl Barley, Pears, Pigeon, Pike, Pike Fish, Pike Quenelle, Pike Quenelles, Pithivier, Puree, Quenelle, Quenelles, Racan Pigeon, Racan Pigeon Pithivier, Racan Pigeon Pithivier Style, Radish, Radishes, Raspberries, Raspberry, Ravioli, Roe, Roll, Rolls, Sauce, Savoy Cabbage, Semolina, Semolina Roll, Shellfish, Shellfish and Champagne Sauce, Silbernagel Vom Kalkgestein, Silbernagel Vom Kalkgestein Gewürztraminer, Souffle, Soup, Sugar, Tart, Tart Tatin, Tarte Tatin, Tasting Menu, Trapper Caramel, Travel, Vacation, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Viennoserie, Viennoseries, Wheat, Whole Wheat, Whole Wheat Croissant, Wine

June 29, 2024
6:05 PM
by: Uhockey

Leopardo, Los Angeles CA

Leopardo the brown bear neo-white russian momotaru bloody mary our ossetra caviar cured with country bacon salt & aged for 6 months, red flint polenta waffle, barbecue corn cob maple syrup, bordier butter ice-cold oysters with pickled seaweed granita warm … Continue reading →

Posted in California, Coffee, Dessert, Food, Leopardo, Los Angeles, Pizza, Pork, Tiramisu, Vacation, Waffle, Waffles Tagged 100% Maple Syrup, 100% Pure Maple Syrup, 18 hour tomato, 18 hour tomatoes, acquapazza, Aged Mozzarella, Aged Mozzarella Cheese, Artichoke, Artichokes, Avocado, Avocados, Bacon, Bacon Salt, barbecue corn cob maple syrup, Basil, Beef, Blackberries, Blackberry, blackberry hand pie, blackberry handpie, Bloody Mary, Boar, boar meatball, boar meatballs, Boars, Bone Marrow, Bordier, Bordier Butter, Bread, Bufala, Bufala Mozzarella, Bufala Mozzarella Cheese, Buffalo Mozzarella, Buffalo Mozzarella Cheese, Butter, Caesar Salad, cali-prese, cali-prese salad, cali-prese with 18 hour tomatoes, California, caperberries, caperberry, Caprese, Caprese Salad, Carrot, Carrots, Cauliflower, Caviar, Celery, Cheese, Chili Pepper, Chili Peppers, Chilis, Chocolate, classic caesar salad, Cocoa, Coffee, Confit, corn cob maple syrup, Corn Meal, Cornmeal, country bacon, country bacon salt, Country Ham, country ham tomato sauce, Cow, Cows, Cracker, Crackers, Cream, Creme, Crudo, Crust, Deer, deer bone marrow, deer marrow, deer tartare, Dough, Early Girl Tomato, Early Girl Tomato Sauce, Early Girl Tomatoes, Egg, Eggs, embered oil, endoedibles, Extra Virgin Olive Oil, Fish, Fish Egg, Fish Eggs, Fish Roe, Flake, Flakes, Food, Foodie, Fresh Mozzarella, Fresh Mozzarella Cheese, Garlic, Giardiniera, Granita, grilled olive leaf oil, grilled whitefish, grilled whitefish in the lords water, Ham, hand pie, handpie, Hass, Hass Avocado, Hass Avocados, hello satan, hello satan pizza, Herb, Herbs, Honey, Honey Vinegar, House Marinara, House Marinara Sauce, Housemade Mozzarella, Housemade Mozzarella Cheese, ice-cold oysters with pickled seaweed granita, Italian, Josh Skenes, Kahlúa, Ladyfinger, Ladyfingers, Lemon, Lemons, Leopardo, Lettuce, Los Angeles, Maple, Maple Syrup, Margherita, Margherita Pizza, Marinara, Marinara Sauce, Marinated Tomato, Marinated Tomatoes, Marrow, Meatball, Meatballs, Michael Uzmann, momotaru bloody mary, Mozzarella, Mozzarella Cheese, ocean tilefish crudo, Oil, olio santo, Olive, olive leaf, olive leaf oil, Olive Oil, Olives, Onion, Onions, Oregano, Ossetra, Ossetra Caviar, our ossetra caviar cured with country bacon salt & aged for 6 months, Oyster, Oysters, Pepper, Peppers, Pickle, Pickled Chili, Pickled Chili Pepper, Pickled Chili Peppers, Pickled Chilis, Pickled Pepper, Pickled Peppers, pickled seaweed, pickled seaweed granita, Pickles, Pie, Pies, Pig, Pizza, Pizza Sauce, Polenta, polenta waffle, Pork, preserved artichoke, preserved artichokes, Pure Maple Syrup, re-marinara, re-marinara pizza, red flint polenta, red flint polenta waffle, Red Sauce, Roasted Tomato, Roasted Tomatoes, Roe, Romaine, Romaine Lettuce, Rum, Salad, Salami, Salt, Salumi, salumis, Sauce, Sea Salt, Sea Weed, Seasoning, Seaweed, seaweed granita, Seed, Seeds, Sicilian, Sicilian Oregano, Soppressata, Sourdough, Sourdough Bread, sourdough cracker, sourdough crackers, Spicy Tomato Sauce, Stracciatella, Stracciatella Cheese, Straus Creamery, Straus Family Creamery, Syrup, Tartare, the brown bear neo-white russian, tile fish, Tilefish, tilefish crudo, Tiramisu, tiramisu 2022, Tomato, tomato acquapazza, Tomato Sauce, Tomatoes, Travel, Vacation, Vanilla, Venison, Vinaigrette, Vinegar, Waffle, Waffles, warm olive, warm olives, warm olives in grilled olive leaf oil, White Pie, White Pizza, White Russian, Whitefish, wild blackberry, wild blackberry hand-pie, wild blackberry hand-pie with cream, wild blackberry handpie, Wild Boar, wild boar meatball, wild boar meatballs, Wild Boars, Wild Oregano, Wildflower Honey

August 24, 2019
7:00 PM
by: Uhockey

Le Cirque [20,] Las Vegas NV

Le Cirque Le Framboise – Veuve Clicquot, Raspberry Puree Smoked Salmon Rillette, Crème Fraiche, Dill Salted Brioche, Baguette, White Chocolate-Coffee Bread, Salted Bordier Butter Heirloom Tomato Fantasy, Crispy Shallots, Pickled Quail Egg, Gastrique Artichoke and Mascarpone Risotto, Roasted Pine Nuts, … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Le Cirque, Macaron, Macaroon, Nevada, Tasting Menu, Truffle, Truffles, Vacation Tagged a la Grenobloise, A5, A5 Beef, Alan Mardonovich, Artichoke, Artichoke and Mascarpone Risotto, Artichokes, Arugula, Australian Black Truffle, Australian Black Truffles, Authentic Kobe Tajima-Gyu A5 Ribeye, Baguette, Baguettes, Bavarian cream, Beef, Bellagio, Beurre, Beurre Blanc, Black Currant, Black Currants, Black Truffle, Black Truffles, Blood Orange, Blood Orange Sorbet, Blood Oranges, Bordelaise, Bordelaise Sauce, Bordier, Bordier Butter, Braised Leek, Braised Leeks, Branzino, Branzino Fish, Bread, Brioche, Brioche Bread, Brittany Langoustine, Butter, Buttermilk, Buttermilk Cone, Caper, Caper Berries, Caper Berry, Capers, Caramel, Cassis, Cassis Pate de Fruit, Caviar, Caviar Lemon Beurre Blanc, Champagne, Cheese, Chevre, Chevre Cheese, Chocolate, Chocolate Ball, Cinnamon, Classic Crème Brulee, Cocktail, Cocktails, Coffee, Coffee Macaron, Compote, Cone, Cones, Confit, Cookie, Cookies, Cow, Cows, Cream, Creme, Creme Brulee, Crème Fraiche, Crispy Shallot, Crispy Shallots, Crust, Currant, Currants, Dark Chocolate, Dark Chocolate Truffle, Dessert, Desserts, Dill, Dover Sole, Dover Sole a la Grenobloise, Dover Sole Fish, Duck, Duck Liver, Ducks, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Feuilletine, Fish, Fish Egg, Fish Eggs, Flan, Flan Au Chevre, Foie, Foie Gras, Fondue, Food, Foodie, Fragoli, Fragoli Compote, Framboise, Gastrique, Hazelnut, Hazelnut Caramel, Hazelnut Caramel Crunch, Hazelnut Milk Chocolate Truffle, Hazelnuts, Heirloom Tomato, Heirloom Tomato Fantasy, Heirloom Tomatoes, Honey Comb, Honeycomb, Ice Cream, Ivo Angelov, Kobe Beef, Kobe Tajima-Gyu A5 Beef Ribeye, Kobe Tajima-Gyu A5 Ribeye, Langoustine, Langoustines, Las Vegas, Le Cirque, Le Cirque Bellagio, Le Cirque Las Vegas, Le Framboise, Leaf, Leaves, Leek, Leek Fondue, Leeks, Leeks Fondue, Lemon, Lemon Beurre Blanc, Lemons, Liver, LV, Macaron, Mascarpone, Mascarpone Cheese, Mediterranean Sea Bass, Meyer Lemon, Meyer Lemons, Michael Uzmann, Milk Chocolate, Milk Chocolate Truffle, Nasturtium, Nasturtium Leaf, Nevada, Nougat, Nougat Dark Chocolate Truffle, Nut, Nuts, NV, Orange, Oranges, Parfait, Pastries, Pastry, Pate de Fruit, Peach, Peach Parfait, Peaches, Pepper, Peppers, Pickle, Pickled Quail Egg, Pickled Quail Eggs, Pickles, Pine Nut, Pine Nuts, Pinot Noir, Pinot Noir Verjus, Pistachio, Pistachio Macaron, Pistachios, Pommes, Pommes Souffle, Potato, Potato Confit, Potato Crust, Potato Crusted Mediterranean Sea Bass, Potatoes, Puree, Quail Eggs, Raspberries, Raspberry, Raspberry Macaron, Raspberry Puree, Raspberry Sorbet, Ratatouille, Rice, Rillette, Rillettes, Risotto, Roasted Brittany Langoustine, Roasted Pine Nut, Roasted Pine Nuts, Salmon, Salmon Fish, Salmon Rillette, Salmon Rillettes, Salt, Salted Bordier Butter, Salted Brioche, Salted Brioche Bread, Salted Butter, Sauce, Sauce Bordelaise, Sauteed Foie Gras, Sea Bass, Sea Bass Fish, Shallot, Shallots, Sin City, Smoked Salmon, Smoked Salmon Rillette, Sole, Sole Fish, Sorbet, Souffle, Sparkling Wine, Steak, Steaks, Strawberries, Strawberry, Sugar, Tajima, Tajima Beef, Tajima-Gyu A5 Beef Ribeye, Tasting Menu, Tomato, Tomatoes, Truffle, Truffles, Vanilla, Vegas, Verjus, Veuve Clicquot, Veuve Clicquot Champagne, White Chocolate, White Chocolate Ice Cream, White Chocolate-Coffee Bread, Wild Strawberries, Wild Strawberry, Wild Strawberry Fragoli Compote, Wine, Yolk, Yolks

February 23, 2019
7:00 PM
by: Uhockey

Le Cirque [18,] Las Vegas NV

Le Cirque Moulin Rouge, Grey Goose Citron, Pama Liqueur, Pomegranate Juice, Fresh Sour Salted Brioche, Olive Spiral, Chocolate Bread, Bordier Butter Avocado, Artichoke, Parsley, Black Truffle Steak Tartare, Osetra Caviar, Potato Aioli, Beef Tendon Escargot, Garlic Croutons, Licorice Salad, Black … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Food, Ice Cream, Las Vegas, Le Cirque, Macaron, Macaroon, Nevada, Sweetbread, Sweetbreads, Tasting Menu, Truffle, Truffles Tagged A5, A5 Japanese Wagyu, A5 Japanese Wagyu Beef, A5 Wagyu, A5 Wagyu Beef, Aioli, Alan Mardonovich, Artichoke, Artichokes, Avocado, Avocados, Baby Zucchini, Baby Zucchinis, Beef, Beef Tartare, Beef Tendon, Bellagio, Beurre, Beurre Blanc, Billy Maldonado, Black Currant, Black Currants, Black Garlic, Black Truffle, Black Truffles, Bordelaise, Bordelaise Sauce, Bordier, Bordier Butter, Bread, Brioche, Brioche Bread, Brussels Sprout, Brussels Sprouts, Burgundy Escargot, Burgundy Snail, Burgundy Snails, Butter, Cake, Cakes, Caramelized Cauliflower, Cassis, Cassis Pate de Fruit, Cauliflower, Caviar, Caviar Lemon Beurre Blanc, Celeriac, Celeriac Puree, Celery Root, Cervena, Cervena Venison, Cheese, Chestnut, Chestnuts, Chevre, Chevre Cheese, Chicharron, Chicharrones, Chicharrons, Chocolate, Chocolate Bread, Chocolate Mousse, Chocolate Port Reduction, Chocolates, Cinnamon, Citron, Classic Vacherin, Classic Vacherin Cake, Classic Vacherin for Two, Cocktail, Cocktails, Coconut, Coconut Ice Cream, Coconut Sorbet, Coconuts, Coffee, Cone, Cones, Coocoa, Cookie, Cookies, Cow, Cows, Cream, Crouton, Croutons, Curd, Currant, Currants, Dark Chocolate, Dark Chocolate Port Reduction, Dark Chocolate Port Sauce, Deer, Deers, Double Espresso, Dover Sole, Dover Sole Fish, Dover Sole Meunière, Edible Flower, Edible Flowers, Egg, Egg White, Egg Whites, Eggs, Emulsion, endoedibles, Escargot, Escargots, Espresso, Exotic Fruit, Exotic Fruits, Fish, Flan, Flower, Flowers, Food, Foodie, Fresh Sour, Fruit, Fruits, Garlic, Garlic Crouton, Garlic Croutons, Ginger, Ginger bread, Ginger Honey Glaze, Gingerbread, Gingerbread Cone, Glaze, Goat Cheese, Goat Cheese Flan, Grey Goose, Grey Goose Citron, Grey Goose Vodka, Guimauve, Hazelnut, Hazelnuts, Honey, Honey Glaze, Ice, Ice Cream, Ivo Angelov, Japanese A5 Wagyu Beef, Juice, Kobe Beef, Las Vegas, Le Cirque, Le Cirque Bellagio, Lemon, Lemon Beurre Blanc, Lemon Curd, Lemon Guimauve, Lemons, Licorice, Licorice Salad, Liqueur, LV, Lychee, Lychee Guimauve, Lychees, Macaron, Macarons, Mango, Mangoes, Mangos, Marshmallow, Marshmallows, Meringue, Meuniere, Meuniere Sauce, Michael Uzmann, Mignardise, Mignardises, Moulin Rouge, Moulin Rouge Cocktail, Mousse, Mousseline, Nevada, Nut, Nuts, NV, Olive, Olive Bread, Olive Spiral, Olive Spiral Bread, Olives, Osetra, Osetra Caviar, Pama, Pama Liqueur, Parfait, Parmesan, Parmesan Cheese, Parmesan Cheese Emulsion, Parmesan Emulsion, Parsley, Passion Fruit, Passionfruit, Pasta, Pastries, Pastry, Pate de Fruit, Pate de Fruits, Peach, Peach Macaron, Peaches, Pear, Pear Parfait, Pears, Perigord Black Truffle, Perigord Black Truffles, Petit Four, Petit Fours, Pineapple, Pineapples, Pistachio, Pistachio Macaron, Pistachios, Pomegranate, Pomegranate Juice, Pomegranates, Pommes, Pommes Souffle, Port, Port Wine, Potato, Potato Aioli, Potato Mousseline, Potatoes, Potatoes Soufflé, Puffed Beef Tendon, Pumpkin, Pumpkin Ice Cream, Pumpkins, Puree, Red Vein Sorrel, Red Wine, Reduction, Roasted Chestnut, Roasted Chestnuts, Roasted Pineapple, Roasted Pineapples, Root, Roots, Salad, Salads, Salt, Salted Brioche, Salted Brioche Bread, Sauce, Sauce Bordelaise, Sauce Meuniere, Sin City, Snail, Snails, Sole, Sole Fish, Sorbet, Sorrel, Souffle, Sour, Sprout, sprouts, Steak, Steak Tartare, Sugar, Sweetbread, Sweetbreads, Tagliatelle, Tagliatelle Pasta, Tartare, Tasting Menu, Tendon, Tropical Sauce, Truffle Potato Mousseline, Truffles, Vacherin, Vacherin Cake, Vanilla, Vanilla Cream, Veal, Veal Sweetbread, Veal Sweetbreads, Vegas, Venison, Vodka, Wagyu, Wagyu Beef, White Chocolate, White Chocolate Mousse, Wine, Yogurt, Yogurt Ice Cream, Zucchini, Zucchinis

January 4, 2019
7:30 PM
by: Uhockey

Twist by Pierre Gagnaire [7,] Las Vegas NV

Twist by Pierre Gagnaire Canapes – Lavash Cracker, Sweet Potato Puree with Cumin, Parmesan Gougere with Mascarpone and Nutmeg, Razor Clam and Radish Tartlet, Hibiscus Marshmallow with Thai Basil Agar, Compressed Watermelon with Campari Baguette, Black Moroccan Olive Bread, Charcoal … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Gnocchi, Ice Cream, Las Vegas, Nevada, Pierre Gagnaire, Pork, Tasting Menu, Twist, Twist by Pierre Gagnaire Tagged 1985 Warre’s Vintage Port, 2009 Domaine Huet Vouvray Clos du Bourg Sec, 2013 Planeta La Segreta Bianco, 2015 Bodega Corona del Valle Tempranillo-Nebbiolo, 2015 Bouchard Aine & Fils Fixin La Maziere, 2017 Casa Magoni Chardonnay-Vermentino, Agar, Almond, Almond Dacquois, Almond Nougatine, Almond Paste, Almonds, Aloe, Aloe Vera, American Wagyu, American Wagyu Beef, Apple, Apple Tart Tatin, Apple Tatin, Apples, Apricot, Apricots, Arugula, Arugula Foam, Arugula Leaf, Arugula Leaves, Avocado, Avocado Puree, Avocados, Baby Corn, Baby Sweet Charred Onion, Baby Sweet Charred Onions, Baby Sweet Onion, Baby Sweet Onions, Bacon, Bacon Powder, Baguette, Baguettes, Basil, Beef, Beet, Beet Water, Beets, Bitter Chocolate, Black Garlic, Black Moroccan Olive, Black Moroccan Olive Bread, Black Moroccan Olives, Blueberries, Blueberry, Bodega Corona del Valle Tempranillo-Nebbiolo, Bordelaise, Bordelaise Sauce, Bordier, Bordier Butter, Bouchard Aine & Fils Fixin La Maziere, Bread, Butter, Cake, Cakes, Calamari, Calvados, Calvados Caramel Sauce, Campari, Canape, Canapes, Caramel, Caramel Sauce, Cardinal Prawn, Cardinal Prawns, Casa Magoni Chardonnay-Vermentino, Ceviche, Ceviche of Scallop, Charcoal, Charcoal Apricot Bread, Cheese, Chocolate, Chocolate Ganache, Chocolate Milk, Chocolate Milk Ganache, Chris Zadie, Clam, Clams, Coffee, Coffee Panna Cotta, Compressed Watermelon, Compressed Watermelon with Campari, Cookie, Cookies, Corn, Coulis, Cracker, Crackers, Cranberries, Cranberry, Cream, Cumin, Currant, Currants, Dacquois, Dark Chocolate, Dark Chocolate with Chocolate Milk Ganache, Dehydrated Raspberries, Dehydrated Raspberry, Dessert, Desserts, Domaine Huet Vouvray Clos du Bourg Sec, Dover Sole, Dover Sole Fish, Duck, Duck Breast, Duck Liver, Eggplant, Eggplants, Endive, Endives, endoedibles, Escargot, Escargots, Extra Virgin Olive Oil, Fennel, Fillet, Fish, Foam, Foie, Foie Gras, Foie Gras Terrine, Foie Soup, Food, Foodie, Ganache, Garlic, Gelee, Gnocchi, Golden Raisin, Golden Raisins, Gorgonzola, Gorgonzola Cheese, Gougere, Grand Dessert, Grand Marnier, Grand Marnier Hibiscus Gelée, Granny Smith Apple, Granny Smith Apples, Grapefruit, Grapefruits, Hibiscus, Hibiscus Marshmallow, Hibiscus Marshmallow with Thai Basil Agar, Hudson Valley Foie, Hudson Valley Foie Gras, Ice Cream, John Miranda, Jus, kaffir lime, Kaffir Limes, Kumquat, Kumquats, Lardo, Las Vegas, Lavash, Lavash Cracker, Lavender, Leek, Leeks, Lemon, Lemon Bordier Butter, Lemon Bordier Butter with Olive Oil, Lemon-Lavender Meringue, Lemons, Licorice, Lime, Lime Sherbet, Limes, Limoncello, Liver, LV, Manjari, Manjari Parfait, Marshmallow, Marshmallows, Mascarpone, Mascarpone Cheese, Meringata, Meringata Cake, Meringue, Meringues, Michael Uzmann, Milk, Mousse, Mussel, Mussel Cream, Mussels, mustard, Mustard Ice Cream, Nevada, Nougatine, Nutmeg, NV, Olive, Olive Bread, Olive Oil, Olives, Onion, Onions, Palate Cleanser, Panna Cotta, Parfait, Parmesan, Parmesan Cheese, Parmesan Cheese Gougere, Parmesan Gougere, Parmesan Gougere with Mascarpone and Nutmeg, Parsley, Parsley Sponge, Pastries, Pastry, Pepper, Peppers, Petit Beet, Petit Beets, Petite Root Vegetable, Petite Root Vegetables, Pierre Gagnaire, Pierre Gagnaire Grand Dessert, Pig, Pinot Grigio, Pinot Grigio Wine, Pinot Grigio-Sherry Mousse, Planeta La Segreta Bianco, Pork, Port, Port Wine, Potato, Potatoes, Powder, Prawn, Prawns, Pre-Dessert, Pumpkin, Pumpkin Gnocchi, Puree, Radish, Radishes, Raisin, Raisins, Raspberries, Raspberry, Raspberry Tart, Raspberry Tarts, Raspberry-Beet Sorbet, Razor Clam, Razor Clam and Radish Tartlet, Razor Clams, Red Beet, Red Beets, Red Currant, Red Currants, Root Vegetable, Root Vegetables, Saffron, Saffron Cake, Salt, Salted Bordier Butter, Sauce, Sauce Bordelaise, Scallop, Scallops, Sea Bream, Sea Bream Miranda, Shaved Foie, Shaved Foie Gras, Sherbet, Sherry, Sherry Wine, Sin City, Slow Simmered Grapefruit, Smoked Cranberries, Smoked Cranberry, Smoked Duck, Smoked Duck Breast, Snail, Snails, Sole, Sole Fish, Sorbet, Soup, Spinach, Spinach Velouté, Sponge, Squid, Steak, Sugar, Sultana, Sultana Raisin, Sultana Raisins, Sultanas, Sweet Onion, Sweet Onions, Sweet Potato, Sweet Potato Puree, Sweet Potato Puree with Cumin, Sweet Potatoes, Tajima Beef, Tajima Beef Fillet, Tajima Fillet, Tamarind, Tangy Onion, Tangy Onions, Tart, Tart Tatin, Tartlet, Tartlets, Tarts, Tasting Menu, Terrine, Thai Basil, Thai Basil Agar, The Sea, Turnip, Turnips, Twist, Twist by Pierre Gagnaire, Vanilla, Vanilla Ice Cream, Veal, Veal Jus, Vegas, Veloute, Vodka, Vodka Coulis, Wagyu, Wagyu Beef, Waldorf Astoria, Waldorf Astoria Las Vegas, Warre’s Vintage Port, Watermelon, Watermelons, White Almond, White Almond Paste, White Almonds, Wine, Wine Pairing

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Restaurant Labyrinth, Singapore SG

Leopardo, Los Angeles CA

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Restaurant Labyrinth, Singapore SG

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Leopardo, Los Angeles CA

Le Cirque [20,] Las Vegas NV

Le Cirque [18,] Las Vegas NV

Twist by Pierre Gagnaire [7,] Las Vegas NV

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