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Tag Archives: Lion’s Mane
Restaurant Spectrum, Amsterdam NL
Restaurant Spectrum 2022 Pflüger ‘Buntsandstein’ Riesling Pfalz Cured Egg Yolk, Trout Roe, Potato, Shiso Sprat, Elderflower, kalix lojram North Sea Crab, caviar, vanilla, mangalitsa pork, mochi Butter Brioche, Sea Salt Pine, cherry, green asparagus, king oyster mushroom Sourdough, Artisanal Dutch … Continue reading →
Posted in Amsterdam, Bread Basket, Crab, Dessert, Foie, Foie Gras, Food, Holland, Ice Cream, Pork, Restaurant Spectrum, Spectrum, Tasting Menu, The Netherlands, Truffle, Truffles, Vacation
Tagged 2022 Pflüger 'Buntsandstein' Riesling Pfalz, Amsterdam, Artichoke, Artichokes, Artisanal Dutch Cow Butter, Asparagus, Black Olive, Black Olives, Black Truffle, Black Truffles, Bread, Brioche, Brioche Bread, Bulb, Bulbs, Butter, Butter Brioche, Cabbage, Cacao, Calamansi, Caramelized Goat Butter, Cas Kratz, Caviar, Chanterelle, Chanterelles, Cheese, Cherries, Cherry, chipotle, Chipotle Pepper, Chipotle Peppers, Chipotles, Chocolate, Coconut, Coconuts, Consomme, Crab, Crabs, Cream, Cured Egg Yolk, Cured Egg Yolks, Dark Chocolate, Dessert, Desserts, Duck, Duck Consommé, Duck Liver, Ducks, Dutch Cow Butter, Egg, Egg Yolk, Egg Yolks, Eggs, Elderflower, Elderflowers, endoedibles, Fish, Fish Egg, Fish Eggs, Fish Roe, Flower, Flowers, Foie Gras, Food, Foodie, girolle, Goat Butter, Green Asparagus, Holland, huacata4y, Huacatay, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, kaffir, kaffir lime, Kaffir Limes, kalix lojram, Kalix Roe, King Oyster Mushroom, King Oyster Mushrooms, Langoustine, Langoustines, Licorice, lime leaf, lime leaves, Lion's Manes, Lion’s Mane, Lion’s Mane Mushroom, Lion’s Mane Mushrooms, Liver, mangalitsa, mangalitsa pork, Meadow Sweet, Meadowsweet, Michael Uzmann, Mochi, Mullet, Mushroom, Mushrooms, North Sea crab, North Sea crabs, Olive, Olives, Onion, Onions, Oyster, Oysters, Pastries, Pastry, Peach, Peaches, Pepper, Peppers, Pflüger Buntsandstein Riesling Pfalz, Pig, Pine, Pomegranate, Pomegranates, Pork, Potato, Potatoes, Red Cabbage, Red Mullet, Red Mullet Fish, Restaurant Spectrum, Rice, Riesling, Riesling Wine, Roe, Salt, Sauce, Sea Grape, Sea Grapes, Sea Salt, Shiso, Sidney Schutte, Skate, Skate Wing, Soup, Sourdough, Sourdough Bread, Spectrum, Sprat, Sprat fish, Squash, Squashes, Sticky Rice, Strawberries, Strawberry, Sugar, Tamarillo, Tarragon, Tasting Menu, The Netherlands, Tomato, Tomatoes, tonka chocolate, Travel, Trout Roe, Truffle, Truffles, tulip, tulip bulb, tulip bulbs, tulips, Vacation, Vanilla, White Chocolate, White Wine, Wine, Yolk, Yolks, Zucchini, Zucchini Squash
Restaurant Labyrinth, Singapore SG
Labyrinth Copenhagen Sparkling Tea Company BLÅ MAITAKE MUSHROOM – Tangerine peel, bak kut teh consomme RAMLY – tomato meringue, beef tartare DAVID HERVÉ OYSTER – lion’s mane mushroom, panchino COFFEE BRIOCHE – seaweed butter BEETROOT – sambal tomato, lettuce granita … Continue reading →
Posted in Bread Basket, Coffee, Dessert, Food, Ice Cream, Labyrinth, Restaurant Labyrinth, Singapore, Tasting Menu, Vacation
Tagged AKAGAI, bak kut teh, bak kut teh consomme, Beef, Beef Tartare, Beet, Beetroot, Beets, BLÅ, BLÅ Copenhagen Organic Sparkling Tea Company, Bordier, Bordier Butter, Bread, Brioche, Brioche Bread, Broth, Butter, Cereal, Cereal Prawn, Cereal Prawns, Chicken, Chicken Heart, Chicken Hearts, Chicken Rice, chicken rice donabe, Chickens, Chocolate, Cinnamon, Coffee, COFFEE BRIOCHE, COFFEE BRIOCHE Bread, Consomme, Consommee, Copenhagen Sparkling Tea Company, Copenhagen Sparkling Tea Company BLÅ, Cow, Cream, Dark Chocolate, DAVID HERVÉ, DAVID HERVÉ OYSTER, DAVID HERVÉ OYSTERS, Dessert, Desserts, donabe, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fish, Fish Maw, Food, Foodie, FRENCH POULET, Ginkgo, Ginkgo Nut, Ginkgo Nuts, Ginkgos, Granita, Guava, Han Li Guang, Heart, Hearts, HERITAGE KAYA, homemade oyster sauce, Ice, Ice Cream, ichigo, Jam, Kaya, Kaya Jam, Kaya Toast, Labyrinth, Labyrinth Milo-licious Chocolate, Laksa, laksa siglap, laksa siglap broth, laksam, laksam noodle, laksam noodles, Lees, Lemon, Lemons, Lettuce, lettuce granita, LG Han, Lion's Manes, Lion’s Mane, Lion’s Mane Mushroom, Lion’s Mane Mushrooms, LOCAL FRENCH POULET, Maitake, Maitake Mushroom, Maitake Mushrooms, Maitakes, Maw, Medai, MEDAI Fish, Meringue, Michael Uzmann, Milo, Milo-licious Chocolate, Mint, Mints, Mushroom, Mushrooms, Noodle, Noodles, Nut, Nuts, Oat, Oatmeal, oatmeal ice cream, Oats, Onion, Onions, Oyster, Oyster Sauce, Oysters, panchino, Pasta, Pastries, Pastry, Peel, Peels, Pepper, Peppermint, PEPPERMINT MILO, Peppermints, Peppers, Pink Guava, Plum, Plums, POULET, Prawn, Prawns, RAMLY, Restaurant Labyrinth, Rice, rice donabe, Sake, Sake Lees, Salt, Salted Egg, salted eggs, Sambal, sambal tomato, Sauce, Sea Weed, Seaweed, Seaweed Butter, shaoxing oatmeal ice cream, shaoxing wine, Singapore, Sour Plum, sour plum salt, Sour Plums, Sparkling Tea, Sugar, Tangerine, Tangerine Peel, Tangerines, Tartare, Tasting Menu, Tea, Toast, Tomato, tomato meringue, Tomatoes, Travel, Vacation, Wine, Yolk, Yolks, Zee Chan
noma, Copenhagen DK
noma Black Tea, Cherry Blossom Rose Kombucha, Jasmine, Rose Petal Flower Tart – Potato, Nasturtium Flowers Summer Salad – Berries, BBQ Fava Beans, Smoked Tomato Sauce Cucumber Juice, Geranium, Herbs Grilled Padron Pepper – Green Strawberry, Roasted Sunflower Seeds, Salted … Continue reading →
Posted in Coffee, Copenhagen, Denmark, Dessert, Food, Ice Cream, noma, Tasting Menu, Truffle, Truffles, Vacation
Tagged A Dessert of Oatmeal and Honey, Artichoke, Artichokes, Barbecue Fava Bean, Barbecue Fava Beans, Barbeque Fava Bean, Barbeque Fava Beans, Barley, Barley Koji, Barley Koji Cake, BBQ Fava Bean, BBQ Fava Beans, Bean, Beans, Bee Pollen, Beet, Beets, Berries, Berry, Black Currant, Black Currants, Black Tea, Blossom, Blossoms, Butter, Cake, Cakes, Caper, Capers, Cassis, Chamomile, Chamomile Tea, Cherries, Cherry, Cherry Blossom, Cherry Blossoms, Chili, Chili Oil, Chilis, Chive, Chives, Chocolate, Chocolate Herb Salad, Cocoa, Coffee, Confit, Confit Gooseberries, Confit Gooseberry, Copenhagen, Coriander, Cream, Cucumber, Cucumber Juice, Cucumber Skin, Cucumber Skin Dolma, Cucumbers, Currant, Currants, Dark Chocolate, Denmark, Dessert, Desserts, Dolma, Dolmas, Double Espresso, Dumpling, Dumplings, Egg, Egg Yolk, Egg Yolks, Eggs, Elderflower, Elderflower Ice Cream, Elderflower Ice Cream with Bee Pollen, Elderflowers, endoedibles, Espresso, Fava Bean, Fava Beans, Fennel, Fennel Flower, Fennel Flowers, Flower, Flower Tart, Flowers, Food, Foodie, Fresh Egg cooked with Beets, Fresh Egg cooked with Beets and Ramson, Garlic, Gel, Geranium, Geranium Flower, Geranium Flowers, Gooseberries, Gooseberry, Green Rhubarb, Green Strawberries, Green Strawberry, Grilled Padron Pepper, Grilled Padron Peppers, Grilled young Artichoke, Grilled young Artichokes, Herb, Herbs, Honey, Honeycomb, Horseradish, Horseradish Juice, Ice Cream, Jasmine, Jasmine Tea, Jasmine Tea Kombucha, Juice, Koji, Koji Cake, Kombucha, Kombucha Scoby, Kombucha Tea, Lemon, Lemon Thyme, Lemon Thyme Flower, Lemon Thyme Flowers, Lemon Verbena, Lemons, Lettuce, Lion's Mane Mushroom roasted with Wild Roses, Lion's Manes, Lion’s Mane, Lion’s Mane Mushroom, Lion’s Mane Mushrooms, Madagascar Pepper, Madagascar Peppers, Marigold, Marigold Chili Oil, Marigold Flower, Marigold Flowers, Marigold Tempura, Marigolds, Marinated Honeycomb, Michael Uzmann, Mushroom, Mushrooms, Nasturtium, Nasturtium Flower, Nasturtium Flowers, New Season Garlic and Onion, noma, Oat, Oatmeal, Oats, Oil, Onion, Onion Gel, Onions, Padron, Padron Pepper, Padron Peppers, Padrons, Pastries, Pastry, Pea, Pea and White Currant Dumpling, Peas, Pepper, Peppers, Petal, Petals, Pie, Pies, Pine, Pine Shoot, Pine Shoots, Pines, Pollen, Potato, Potato wrapped in Sea Lettuce, Potatoes, Processed Sencha Cultivar, Processed Sencha Cultivar Steeped 3 Days, Pumpkin, Pumpkinbushi, Pumpkins, Radish, Radish Pie, Radishes, Ramson, Raspberries, Raspberry, Red Currant, Red Currants, René Redzepi, Rhubarb, Rice, Roasted Sunflower Seed, Roasted Sunflower Seeds, Rose, Rose Kombucha, Rose Kombucha Tea, Rose Petal, Rose Petals, Roses, Saffron, Salad, Salads, Salt, Salted Green Rhubarb, Sauce, Scoby, Scoby Steak, Sea Lettuce, Sea Weed, Seaweed, Seaweed Shell, Seed, Seeds, Sencha, Sencha Tea, Shell, Skin, Smoked Pumpkin, Smoked Pumpkins, Smoked Tomato Sauce, Strawberries, Strawberry, Sugar, Summer Salad, Sunflower, Sunflower Seed, Sunflower Seeds, Sunflowers, Tart, Tarts, Tasting Menu, Tea, Tempura, Thyme, Thyme Flower, Thyme Flowers, Tomato, Tomato Sauce, Tomatoes, Travel, Truffle, Truffles, Vacation, Vanilla, Verbena, Whip Cream, Whipped Cream, whiskey, whisky, White Chocolate, White Currant, White Currant Leather, White Currants, Wild Garlic, Wild Rose, Wild Roses, Wild Truffle, Wild Truffles, Yolk, young Artichoke, young Artichokes, Young Onion, Young Onion Gel, Young Onions
EDO Gastro Tapas & Wine [5,] Las Vegas NV
Edo Gastro Tapas & Wine Charles de Fere Brut Blanc de Blancs Cuvee Jean-Louis Gazpacho – Watermelon, Tomato, Pimento Kaluga Caviar Eggs – Caviar, Trout Roe, Salmon Roe, Egg Yolk, Bottarga Espuma Iberico Charcuterie – Paletilla, Salsichon, Lomo, Chorizo Tartare, … Continue reading →
Posted in Bread Basket, Dessert, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Foie, Foie Gras, Food, Las Vegas, Macaron, Macaroon, Nevada, Pork, Tasting Menu, Truffle, Truffles
Tagged 2017 Barton & Guestier Sauternes, 30-Day Aged Striploin, 30-Day Aged Striploin Carpaccio, Aged Top Sirloin, Aji, Aji Amarillo, Aji Amarillo Pepper, Aji Amarillo Peppers, Aji Amarillos, Al I Oli, All I Oli, American Wagyu, American Wagyu Beef, American Wagyu Striploin, Anchovies, Anchovy, Anchovy-Mayo, Apple, Apples, Artichoke, Artichoke Heart, Artichoke Hearts, Artichoke Purée, Artichokes, Asparagus, Avocado, Avocados, Barton & Guestier, Barton & Guestier Sauternes, Beef, Beef Carpaccio, Beef Rib, Beef Ribs, Beef Short Rib, Beef Short Ribs, Beef Steak, Beef Striploin, Beef Tartare, Beet, Beet Glaze, Beets, Belly, Beurre Blanc, Bikini, Black Truffle, Black Truffle Vinaigrette, Black Truffles, Bluefin Tuna, Bluefin Tuna Fish, Bottarga, Bottarga Espuma, Bowfin, Bowfin Caviar, Bowfin Fish, Brava Sauce, Bravas Potato, Bravas Potatoes, Bread, Broccolini, Brut Champagne, Butter, Caramel, carpaccio, Catalan Olive Oil Bread, Caviar, Champagne, charcuterie, Charcutiere, Charles de Fere, Charles de Fere Brut Blanc de Blancs Cuvee Jean-Louis, Cheek, Cheeks, Cheese, Chip, Chips, Chocolate, Chocolate Mousse, Chocolate Tart, Chorizo, Chorizo Tartare, Cilantro, Confit, Cookie, Cookies, Cow, Cows, Cream, Crispy Layered Potato, Crispy Layered Potatoes, Crispy Rice, Crispy Rice Paper, Crostini, Curd, Cured Egg, Cured Eggs, Cured Salmon, Cured Scottish Salmon, Curry, Custard, Dark Chocolate, Dessert, Desserts, Duck, Duck Liver, Ducks, Dust, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Egg, Egg Yolk, Egg Yolks, Eggs, Emulsion, endoedibles, Escabeche, Espelette, Espelette Pepper, Espelette Peppers, Espuma, Esqueixada, Fermented Tomato Water, Fideo, Fideo Noodle, Fideo Noodles, Fideua, Fideua con Costilla, Fish, Fish Egg, Fish Eggs, Flan, Foie, Foie Gras, Foie Gras Terrine, Food, Foodie, Fresh Tomato, Fresh Tomatoes, Garlic, Garlic-Parsley Oil, Gazpacho, Gelee, Glaze, Granita, Green Apple, Green Apples, Green Tartare, Ham, Heirloom Tomato, Heirloom Tomatoes, Iberico, Iberico Charcuterie, Iberico Ham, Iberico Pork, Ikura, Ikura Caviar, Jamon, Jamón Ham, Jamon Iberico, Kaluga Caviar, Kaluga Caviar & Eggs, Kurobuta, Kurobuta Pork, Kurobuta Pork Cheek, Las Vegas, Layered Potato, Layered Potatoes, Lemon, Lemon Curd, Lemons, Lion’s Mane, Lion’s Mane Mushroom, Lion’s Mane Mushrooms, Liver, Lomo, LV, Macaron, Macarons, Mahon, Mahon Cheese, Maldon, Maldon Salt, Manchego, Manchego Cheese, Mayo, Mayonnaise, Michael Uzmann, Milk Chocolate, Milk Chocolate Mousse, Montadito, Mousse, Mushroom, Mushrooms, Mushrooms a la Plancha, Nevada, Noodle, Noodles, Nut, Nuts, NV, Offal, Oil, Olive, Olive Oil, Olive Oil Bread, Olives, Onion, Onions, Oscar Amador Edo, Oscar Edo, Paletilla, Pan con Tomate, Paper, Parmesan, Parmesan Cheese, Parsley, Pastries, Pastry, Patatas Bravas, Payoyo, Payoyo Cheese, Pepita, Pepitas, Pepper, Peppers, Pig, Pimenton, Pimenton Pepper, Pimenton Peppers, Pine Nut, Pine Nut Emulsion, Pine Nuts, Piparra, Piparra Mignonette, Pistachio, Pistachio Vinaigrette, Pistachios, Popcorn, Popcorn Cream, Popcorn Dust, Pork, Pork Cheek, Pork Cheek Confit, Pork Cheeks, Potato, Potato Chip, Potato Chips, Potatoes, Praline, Pralines, Pressed Sandwich, Pressed Sandwiches, Pumpkin Seed, Pumpkin Seeds, Puree, Puri, Puri Bread, Red Beet Glaze, Red Curry, Rhubarb, Rib, Ribs, Rice, Rice Paper, Roasted Potato, Roasted Potatoes, Roasted White Wine Potato, Roasted White Wine Potatoes, Roberto Liendo, Roe, Saffron, Saffron All í Oli, Salmon, Salmon Fish, Salmon Roe, Salsichon, Salt, Salted Cream, Sauce, Sauternes, Scottish Salmon, Sea Salt, Seed, Seeds, Short Rib, Short Ribs, Shredded Heirloom Tomato, Shredded Heirloom Tomato & Bluefin Tuna, Shredded Heirloom Tomatoes, Sin City, Sirloin, Sobrasada, sofrito, Soy, Soy Sauce, Spanish Vermouth, Spanish Vermouth Noodle, Sparking Wine, Squash, Steak, Strawberries, Strawberry, Strawberry Granita, Sugar, Tapenade, Tart, Tartare, Tarts, Tasting Menu, Terrine, Toast, Tomato, Tomato Dashi, Tomato Dashi Gelée, Tomato Water, Tomatoes, Top Sirloin, Traditional Brava Sauce, Traditional Custard, Trout, Trout Fish, Trout Roe, Truffle, Truffles, Tuna, Tuna Belly, Tuna Belly Esqueixada, Tuna Fish, Vegan, Vegas, Vegetable, Vegetable Tartare, Vegetables, Vermouth, Vermouth Noodle, Vinaigrette, Wagyu, Wagyu Beef, Wagyu Beef Striploin, Wasabi, Wasabi Macaron, Wasabi Macarons, Watermelon, Watermelons, White Wine, Wild Mushroom, Wild Mushrooms, Wine, Yolk, Yolks, Zucchini
