Café Des Artistes
AMUSE – Short rib empanada, green tomatillo sauce
P’YOTE – Raicilla Xamana, pineapple juice, cactus, agave honey, lime juice
MAZAPÁN MARTINI – Belvedere Vodka, Peanut liquor, Frangelico, Bailey’s, milk
BREAD BASKET – Baguette, Raisin Bread, Cream Cheese Roll, Bread Stick, Butter, Garlic Seaweed Butter
TUNA TARTARE WITH AVOCADO – Bread chips, habanero mayonnaise, seaweed, radish, salmon roe, Istmeñas tostadas
MUSSELS CASSEROLE – Oaxaca style, Bread
BAKED SOFT PANELA CHEESE FROM EL TUITO – Paprika, green salsa, blue tortilla, pita bread chips
CREAM OF PRAWN AND PUMPKIN SOUP
MORELS WITH FRESH TRUFFLE RAVIOLI – Potato foam, beef jus
FOIE GRAS CRÈME BRÛLÉE – Cassis sorbet, spices bread
DUCK TACO – Hand made tortilla, ayocote purée, avocado cream, morita pepper-cherry salsa
ROASTED SEA BASS WITH BEURRE BLANC AND CHIPOTLE – Potato slices, sautéed lentils, bacon, quelites, confit fennel
GRILLED SEARED TUNA CRUSTED WITH SEEDS – Green tomatillo salsa, watercress and bacon taco
ZARANDEADO RED SNAPPER FILLET – Paella risotto style with chorizo, saffron, fish jus
MARINATED BROILED OCTOPUS WITH CHICATANAS – Smoked beets, green pea mousseline, beef and scallop tartare, bone marrow, red wine sauce
SHORT RIB AND BEEF FILLET – Camembert cheese and chipotle sauce, paper potato, confit shallot, potato and bacon terrine
KIDS BEEF AND FRIES
BIRTHDAY DESSERT – Guava, Chocolate, Mango, Cake, Caramel
Arguably Puerto Vallarta’s best Restaurant Café des Artistes features the food of Chef Thierry Blouet, and although the gardens and art are lovely service deteriorates as soon as the space begins to fill with lengthy waits between courses plus untenable volumes amplified by live music.
www.cafedesartistes.com