Tag Archives: Foie Gras Crème Brulee

October 26, 2024
7:00 PM
by: Uhockey

Sérêvène by Pawan Pinisetti, Miami Beach FL

Sérêvène ROSE SPARKLING WINE UMAMI BUTTER SERVICE – baked king’s hawaiian soft rolls A-POTH-E-CAR-Y – rémy martin 1738 cognac, leblon cachaça, pear juice, lime juice, ginger TRITON’S CAKE – tito’s vodka, frangelico, limoncello, vanille de madagascar, lemon juice BEEF TARTARE … Continue reading →

Posted in Bread Basket, Dessert, Florida, Foie, Foie Gras, Food, Lobster, Miami, Miami Beach, Pork, Sérêvène, Sérêvène by Pawan Pinisetti, Vacation Tagged #PORKISMYFAVORITEVEGETABLE, 1738 Cognac, A-POTH-E-CAR-Y, accoutrement, accoutrements, Aged Balsamic, Aged Balsamic Vinegar, Aioli, Alfredo, baked king’s hawaiian soft roll, baked king’s hawaiian soft rolls, baked lays, baked lays potato chip, baked lays potato chips, balsamic, Balsamic Vinegar, Beef, Beef Tartare, Beurre, Beurre Noisette, bordeaux, bordeaux reduction, Bordeaux Wine, Bread, Bucatini, bucatini al dente, Bucatini Pasta, Butter, Butter Poached Lobster, cachaça, Cake, Cakes, Candy, Caper, Capers, Caviar, CAVIAR PUSH POP, CAVIAR PUSH POPS, Cheese, Cherries, Cherry, Chip, Chips, Chive, Chives, Chocolate, Chocolate Cake, Chocolate Fondant, CHOCOLATE SOUFFLE CAKE, Cocktail, Cocktails, Coconut, Coconut Curry, Coconuts, Cognac, Corn, Corn Liqueur, Cotton Candy, Cow, Cows, Cream, Creekstone Farms, Creekstone Farms Beef, creekstone farms filet mignon, Creme, Creme Anglaise, Creme Brulee, Crust, Curry, Dark Chocolate, Dessert, Desserts, domestic caviar, DONETTES. duck, DONETTES. duck liver, DONETTES. ducks, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Extra Virgin Olive Oil, Filet Mignon, Filet Mignon Steak, Fish, Fish Egg, Fish Eggs, Fish Roe, Florida, Foie, Foie Gras, FOIE GRAS & DONETTES. hudson valley foie gras, Foie Gras Crème Brulee, Fondant, Food, Foodie, foraged maitake mushroom, foraged maitake mushrooms, Frangelico, Fresh Berries, Fresh Berry, Ghee, Ginger, Gold, grated yolk, grated yolks, Hen of the Woods, Hen of the Woods Mushroom, Hen of the Woods Mushrooms, jardinière, Juice, King Salmon, King’s Hawaiian Roll, King’s Hawaiian Rolls, king’s hawaiian soft roll, king’s hawaiian soft rolls, lays, lays potato chip, lays potato chips, leblon, leblon cachaça, Lemon, Lemon Juice, Lemons, Lime, Lime Juice, Limes, Limoncello, Liqueur, Liver, Lobster, LOBSTER & PRAWN SPRING ROLL, LOBSTER & PRAWN SPRING ROLLS, LOBSTER UNI-ALFREDO, Lobsters, Madagascar Vanilla, Maitake, Maitake Mushroom, Maitake Mushrooms, Maitakes, Mashed Potato, Mashed Potatoes, Miami, Miami Beach, Michael Uzmann, Mushroom, Mushrooms, new zealand ora king salmon, new zealand salmon, Nixta, Nixta Corn Liqueur, Noodle, Noodles, Olive Oil, Onion, Onions, Ora King, Ora King Salmon, ORA KING SASHIMI, Paratha, Paratha Bread, Parmesan, Parmesan Cheese, parmesan crust, Pasta, Pastries, Pastry, Pawan Pinisetti, Pear, Pear Juice, Pears, Pepper, Peppers, Pickle, Pickled Wasabi, Pickles, Pig, Pommes, POMMES DE TERRE, Pork, Potato, Potato Chip, Potato Chips, Potatoes, Prawn, Prawns, Push Pop, PUSH POPs, Quail Egg, QUAIL EGG GHEE ROASTI, Quail Eggs, Red Cherries, Red Cherry, red cherry bordeaux reduction, Red Onion, Red Onions, Reduction, Remy Martin, Remy Martin 1738 Cognac, Remy Martin Cognac, ROASTI, Roe, ROSE SPARKLING WINE, Rose Wine, Salmon, Salmon Fish, Salmon SASHIMI, Sashimi, Sauce, sauce tray, Sauternes, savory scallion paratha, Scallion, scallion paratha, scallion paratha bread, Scallions, Sea Urchin, Sérêvène, Sérêvène by Pawan Pinisetti, sérêvène sauce tray, Shellfish, shellfish aïoli, Souffle Cake, Soy, soy balsamic, soy beurre noisette, Soy Sauce, Sparkling Wine, Spring Roll, Spring Rolls, Steak, Steak Tartare, Suckling Pig, Suckling Pigs, Sugar, Tartare, Tiger Prawn, tiger prawn + lobster, Tiger Prawns, Tito’s, Tito’s Vodka, Tokaji, Tomato, Tomatoes, Travel, TRITON'S CAKE, Umami Butter, UMAMI BUTTER SERVICE, Uni, Urchin, Vacation, Vanilla, vanille, vanille de madagascar, Vinegar, Vodka, Wasabi, White Sturgeon Caviar, wild foraged maitake mushroom, wild foraged maitake mushrooms, Wine, Yolk, Yolks

October 10, 2024
6:08 PM
by: Uhockey

Café Des Artistes, Puerto Vallarta MX

Café Des Artistes AMUSE – Short rib empanada, green tomatillo sauce P’YOTE – Raicilla Xamana, pineapple juice, cactus, agave honey, lime juice MAZAPÁN MARTINI – Belvedere Vodka, Peanut liquor, Frangelico, Bailey’s, milk BREAD BASKET – Baguette, Raisin Bread, Cream Cheese … Continue reading →

Posted in Café Des Artistes, Foie, Foie Gras, Mexico, Octopus, Puerto Vallarta, Truffle, Truffles Tagged Agave, agave honey, Amuse, Avocado, Avocado Cream, Avocados, ayocote, ayocote purée, Bacon, Baguette, Baguettes, Bailey's, Bailey's Irish Cream, BAKED SOFT PANELA CHEESE FROM EL TUITO, Bass, Bass Fish, Beef, beef and scallop tartare, BEEF FILLET, Beef Jus, Beef Rib, Beef Ribs, Beef Short Rib, Beef Short rib empanadas, Beef Short Ribs, Beet, Beets, Belvedere, Belvedere Vodka, Beurre, Beurre Blanc, BIRTHDAY DESSERT, Black Currant, Black Currants, Blue Corn, Blue Corn Tortilla, Blue Corn Tortillas, blue tortilla, blue tortillas, Bone Marrow, Bread, Bread Basket, Bread chip, Bread chips, Bread Stick, Bread Sticks, Butter, Cactus, Café Des Artistes, Cake, Cakes, Camembert, Camembert Cheese, Camembert cheese and chipotle sauce, Caramel, Casserole, Cassis, Cassis sorbet, Cheese, Cherries, Cherry, CHICATANAS, Chip, chipotle, Chipotle Pepper, Chipotle Peppers, Chipotles, Chips, Chocolate, Chorizo, Cocktail, Cocktails, Confit, confit fennel, confit shallot, confit shallots, Corn, Corn Tortilla, Corn Tortillas, Cow, Cows, Cream, Cream Cheese, Cream Cheese Roll, CREAM OF PRAWN AND PUMPKIN SOUP, Creme, Creme Brulee, Currant, Currants, Dark Chocolate, Dessert, Desserts, Duck, Duck Liver, Duck Taco, Duck Tacos, Ducks, Egg, Eggs, Empanada, Empanadas, endoedibles, Fennel, Fish, Fish Egg, Fish Eggs, fish jus, Fish Roe, Foam, Foie, Foie Gras, Foie Gras Crème Brulee, Food, Foodie, Frangelico, French Fries, French Fry, FRESH TRUFFLE RAVIOLI, Fries, Fry, Garlic, Garlic Seaweed Butter, Green Pea, green pea mousseline, Green Peas, Green Salsa, Green Tomatillo, Green tomatillo salsa, green tomatillo sauce, Green Tomatillos, GRILLED SEARED TUNA CRUSTED WITH SEEDS, Guava, Habanero, habanero mayonnaise, Habanero Pepper, Habanero Peppers, Habaneros, Hand made tortilla, Hand made tortillas, Honey, Istmeñas tostada, Istmeñas tostadas, Juice, Jus, KIDS BEEF AND FRIES, Las Vegas, Lemon, Lemons, Lentil, Lentils, Lime, Lime Juice, Limes, Liquor, Liver, Livers, Mango, Mangoes, Mangos, MARINATED BROILED OCTOPUS WITH CHICATANAS, Marrow, Martini, Mayo, Mayonnaise, Mazapan, MAZAPÁN MARTINI, Mexico, Michael Uzmann, Milk, Morel, Morels, MORELS WITH FRESH TRUFFLE RAVIOLI, morita pepper, morita pepper-cherry salsa, morita peppers, Mousseline, Mussels, MUSSELS CASSEROLE, Noodle, Noodles, Nopales, Octopus, Onion, Onions, P'YOTE, Paella, Paella risotto style with chorizo, Panela, panela cheese, PANELA CHEESE FROM EL TUITO, paper potato, paper potatoes, Paprika, Pasta, Pastries, Pastry, Pea, pea mousseline, Peanut, Peanut liquor, Peanuts, Peas, Pepper, Peppers, Pig, Pineapple, Pineapple Juice, Pineapples, Pita, Pita Bread, pita bread chip, pita bread chips, Pitas, Pork, Potato, potato and bacon terrine, Potato Foam, Potato slice, Potato slices, Potatoes, Prawn, Prawns, Puerto Vallarta, Pumpkin, Pumpkin Soup, Pumpkins, Puree, Quelites, Radish, Radishes, Raicilla, Raicilla Xamana, Raisin, Raisin Bread, Raisins, Ravioli, Ravioli Pasta, Red Snapper, Red Snapper Fish, Red Wine, Red Wine Sauce, Rib, Ribs, Rice, Risotto, ROASTED SEA BASS WITH BEURRE BLANC AND CHIPOTLE, Roe, Roll, Saffron, Salmon, Salmon Egg, Salmon Eggs, Salmon Fish, Salmon Roe, Salsa, Salsa Verde, Sauce, sautéed lentil, sautéed lentils, Scallop, Scallops, Sea Bass, Sea Bass Fish, Sea Weed, Seaweed, Seed, Seeds, Shallot, Shallots, Short Rib, SHORT RIB AND BEEF FILLET, Short Rib Empanada, Short Rib Empanadas, Smoked Beet, Smoked Beets, Snapper, Snapper Fish, SOFT PANELA CHEESE FROM EL TUITO, Sorbet, Soup, Spice Bread, spices bread, Sugar, Taco, Tacos, Tartare, Terrine, Thierry Blouet, Tomatillo, Tomatillo Sauce, Tomatillos, Tomato, Tomatoes, Tostada, Tostadas, Travel, Truffle, TRUFFLE RAVIOLI, Truffles, Tuna, Tuna Fish, Tuna Tartare, TUNA TARTARE WITH AVOCADO, Vacation, Vanilla, Vodka, Watercress, watercress and bacon taco, Wine, ZARANDEADO RED SNAPPER, ZARANDEADO RED SNAPPER FILLET

October 26, 2019
6:30 PM
by: Uhockey

Partage, Las Vegas NV

Partage Mezcal Old Fashion – Mezcal, Green Chartreuse, Espelette Pepper Syrup, Peychaud’s Bitters, Star Anise Exotic Colada – Pineapple Juice, Orange Juice, Coconut, Mango Puree King Crab – Potato Mousse, Osetra Caviar, Fish Soup Jelly, Tuile, Peppers, Zucchini Goat Cheese … Continue reading →

Posted in Bread Basket, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Macaron, Macaroon, Nevada, Octopus, Partage, Pork, Truffle, Truffles Tagged 16oz Snake River Kurobuta Pork Chop, Acorn, Acorns, All spice, Allspice, Anise, Apple, Apple Gel, Apple Terrine, Apples, Applewood, Applewood Smoked 18oz Choice Grass Fed Rib Eye, Applewood Smoked Choice Grass Fed Rib Eye, Artichoke, Artichokes, Aspic, Baguette, balsamic, Balsamic and Honey Chunk, Balsamic and Honey Chunks, Balsamic Vinegar, Banana, Bananas, Beef, Beef Rib Eye, Bitters, Blossom, Blossoms, Bone, Bone Marrow, bones, Bourbon, Bourbon Vanilla, Bread, Broccoli, Broth, Brown Butter, Brown Butter Crisp, Brown Butter Crisps, Butter, Cake, Caper, Capers, Caramel, Caramelized Puff Pastry, Carrot, Carrots, Caviar, Celeriac, Celeriac Puree, Celery Root, Celery Root Puree, Chartreuse, Cheese, Chevre, Chevre Cheese, Chicken, Chicken Pate, Chickens, Chocolate, Chocolate Cake, Chocolate Macaron, Chocolate Macarons, Chocolate Praline, Chocolate Praline Sable, Chocolate Pralines, Choice Grass Fed Rib Eye, Chunk, Chunks, Cinnamon, Cocktail, Cocktails, Coconut, Coconuts, Coffee, Compote, Confit, Confit Potato, Confit Potatoes, Cookie, Cookies, Corn, Cornichon, Cornichon Mousse, Cornichons, Cow, Cows, Crab, Crabs, Cream, Creme Brulee, Crisp, Crisps, Croque, Croque Monsieur, Crust, Dark Chocolate, Dark Chocolate Cake, Dessert, Desserts, Double Espresso, Duck, Duck Liver, Duck Prosciutto, Ducks, Edible Gold, Edible Silver, Egg, Eggplant, Eggplants, Eggs, endoedibles, Espelette, Espelette Pepper, Espelette Pepper Syrup, Espelette Peppers, Espresso, Exotic Colada, Fennel, Fennel Compote, Fish, Fish Egg, Fish Eggs, Fish Soup, Fish Soup Jelly, Foie, Foie Gras, Foie Gras Crème Brulee, Food, Foodie, Garlic, Gel, Gelee, Ginger, Ginger bread, Ginger Chocolate Macaron, Ginger Macaron, Ginger Macarons, Goat Cheese, Gold, Gold Leaf, Granny Smith, Granny Smith Apple, Granny Smith Apple Gel, Granny Smith Apples, Granny Smiths, Grass Fed Rib Eye, Grass Fed Ribeye, Green Chartreuse, Green Onion, Green Onions, Green Peppercorn, Green Peppercorn and Acorn Salt Crust, Green Peppercorns, Herb, Herb and Sesame Crust, Herbs, Homemade Pain de Mie, Honey, Housemade Baguette, Ice, Ice Cream, Jelly, Juice, King Crab, King Crabs, Kurobuta, Kurobuta Pork, Kurobuta Pork Chop, La Banane, La Pomme, Las Vegas, Legume, Legumes, Lemon, Lemons, Liver, LV, Lychee, Lychee Ice Cream, Lychees, Macaron, Macarons, Madagascar Bourbon Vanilla, Madagascar Bourbon Vanilla Cream, Madagascar Vanilla, Mango, Mango Puree, Mangoes, Mangos, Marrow, Mezcal, Mezcal Old Fashion, Michael Uzmann, Mignardise, Mignardises, Mocktail, Mocktails, Mousse, Mushroom, Mushrooms, Nevada, Nicolas Kalpokdjian, NV, Octopus, Oil, Old Fashion, Onion, Onion Puree, Onions, Orange, Orange Juice, Oranges, Osetra, Osetra Caviar, Ox, Ox tail, Oxtail, Oxtail Croque Monsieur, Oyster, Oyster Sauce, Oysters, Pain, Pain de Mie, Parsley, Partage, Pastries, Pastry, Pate, Pate en Croute, Pea, Pear, Pear Gelee, Pears, Peas, Pepper, Peppercorn, Peppercorns, Peppers, Petit Four, Petit Fours, Peychaud's, Peychaud's Bitters, Pickle, Pickled Onion, pickled onions, Pickles, Pig, Pineapple, Pineapple Juice, Pineapples, Pop Corn, Popcorn, Popcorn Siphon, Pork, Pork Chop, Potato, Potato Mousse, Potatoes, Praline, Pralines, Prosciutto, Puff Pastry, Puree, Purple Potato, Purple Potato Shell, Purple Potatoes, Ratatouille, Red Onion, Red Onion and Balsamic Compote, Red Onions, Rib Eye, Rib Eye Steak, Ribeye, Ribeye Steak, Rosemary, Sable, Sable Cookie, Sable Cookies, Sables, Salt, Salt Caramel, Salt Caramel Ice Cream, Salt Crust, Salted Butter, Salted Caramel, Salted Caramel Ice Cream, Salty Caramel, Salty Caramel Ice Cream, Sauce, Sauteed Mushroom, Sauteed Mushrooms, Scallop, Scallops, Seed, Seeds, Sesame, Sesame Oil, Sesame Seed, Sesame Seeds, Shell, Silver, Silver Leaf, Sin City, Siphon, Snake River, Snake River Kurobuta Pork Chop, Snake River Pork, Soup, Soy, Soy Sauce, Spring Mountain, Squash, Squash Blossom, Squash Blossom Tempura, Squash Blossoms, Star Anise, Steak, Sugar, Syrup, Tempura, Terrine, Tian, Tian de Legumes, Toast, Tomato, Tomatoes, Tomatos, Truffle, Truffle Oil, Truffles, Tuile, Turnip, Turnips, Vanilla, Vanilla Cream, Vegas, Vegetable, Vegetable Broth, Vegetables, Vincent Pellerin, Vinegar, White Chocolate, White Chocolate Cream, Yuri Szarzewski, Zucchini, Zucchini and Eggplant Confit

Tag Archives: Foie Gras Crème Brulee

Sérêvène by Pawan Pinisetti, Miami Beach FL

Café Des Artistes, Puerto Vallarta MX

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Tag Archives: Foie Gras Crème Brulee

Sérêvène by Pawan Pinisetti, Miami Beach FL

Café Des Artistes, Puerto Vallarta MX

Partage, Las Vegas NV

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