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Tag Archives: Duck Magret
Restaurant l’O a la Bouche, Tahiti PF
Restaurant l’O a la Bouche 2020 Chateau La Verriere Sauvignon Blanc Mai Thai Beluga Lentils, Housemade Foie Gras Torchon House Bread Decadence of Foie Gras – Roasted with Figs and Banyuls, Terrine with Fig compote and Toasted Brioche, Duck Prosciutto, … Continue reading
Posted in Bread Basket, Bread Pudding, Dessert, Foie, Foie Gras, Food, French Polynesia, French Toast, Ice Cream, l'O a la Bouche, Macaron, Macaroon, Restaurant l'O a la Bouche, Tahiti, Vacation
Tagged 2020 Chateau La Verriere Sauvignon Blanc, Almond, Almonds, Au Gratin, Banana, Bananas, Banyuls, Banyuls Brandy, Bean, Beans, Beef, Beluga Lentil, Beluga Lentils, Brandy, Bread, Bread Pudding, Breast, Breasts, Brioche, Brioche Bread, Broccoli, Burrata, Burrata Cheese, Burrata Salad, Butter, Cake, Cakes, Calvados, Caramel, Carrot, Carrots, Cauliflower, charcuterie, Chateau La Verriere, Chateau La Verriere Sauvignon Blanc, Cheese, Chocolate, Chocolate Sauce, Choux, Cinnamon, Cocktail, Cocktails, Compote, Cookie, Cookies, Cow, Cows, Cream, Creme, Creme Patisserie, Cured Beef, Custard, Dark Chocolate, Dark Chocolate Sauce, Decadence of Foie Gras, Dessert, Desserts, Dry Cured Beef, Duck, Duck Breast, Duck Liver, Duck Magret, Duck Prosciutto, Ducks, endoedibles, Fig, Fig Compote, Fig Gelee, Fig Macaron, Fig Macaron with Foie Gras Parfait and Fig Gelee, Fig Macarons, Figs, Fish, Flambéed Banana, Flambéed Bananas, Foie, Foie Gras, Foie Gras Parfait, Foie Gras Terrine, Foie Gras Terrine with Fig Compote and Toasted Brioche, Foie Gras Torchon, Food, Foodie, French Brioche, French Polynesia, French Toast, Gelee, Green Bean, Green Beans, Honey, House Bread, Ice Cream, Jean Charles, l'O a la Bouche, Lentil, Lentils, Liver, Macaron, Macarons, Magret, Mahi Mahi, Mahi Mahi caramelized with Honey, Mahi-Mahi Fish, Mai Thai, Mango, Mangoes, Mangos, Michael Uzmann, Mushroom, Mushrooms, Orange, Oranges, Parfait, Pastries, Pastry, Pastry Cream, Pate a Choux, Pate de Choux, Pear, Pear Tart, Pears, Pepper, Peppers, Potato, Potatoes, Potatoes au Gratin, Profiterole, Profiteroles, Prosciutto, Pudding, Ratatouille, Restaurant l'O a la Bouche, Rice, Roasted Duck Breast, Roasted Duck Breast with Tahitian Honey, Roasted Foie Gras, Roasted Foie Gras with Figs and Banyuls, Rum, Salad, Salads, Salt, Salted Caramel, Salty Caramel, Sauce, Sauvignon Blanc, Steamed Vegetable, Steamed Vegetables, Strawberries, Strawberry, Sugar, Tahiti, Tahitian Honey, Tahitian Vanilla, Tahitian Vanilla Ice Cream, Tart, Tarts, Terrine, Toast, Toasted Brioche, Toasted Brioche Bread, Tomato, Tomatoes, Torchon, Travel, Vacation, Vanilla, Vanilla Ice Cream, Vanilla Profiteroles, Vegetable, Vegetables, Walnut, Walnut Bread, Walnuts, Wheat, Wheat Bread, Whip Cream, Whipped Cream, White Rice, White Wine, Wine, Yuzu, Yuzu sauce
Bora Bora Yacht Club, Bora Bora PF
Bora Bora Yacht Club Baguette, Butter Marbled Foie Gras Terrine, Mango Chutney, Crostini Chicken Wok, Coconut Milk, Curry, Carrots, Cabbage, Sesame Seeds Duck Magret, Honey Sauce, Mashed Carrots Garlic Shrimp, Green Beans, Grilled Potatoes Bora Bora Yacht Club resides north … Continue reading
Posted in Bora Bora, Bora Bora Yacht Club, Bread Basket, Foie, Foie Gras, Food, French Polynesia, Vacation
Tagged Baguette, Bean, Beans, Bora Bora, Bora Bora Yacht Club, Bread, Breast, Breasts, Butter, Cabbage, Carrot, Carrots, Chicken, Chicken Wok, Chickens, Chutney, Coconut, Coconut Milk, Coconuts, Crostini, Curry, Duck, Duck Breast, Duck Liver, Duck Magret, Ducks, endoedibles, Foie, Foie Gras, Foie Gras Terrine, Food, Foodie, French Polynesia, Garlic Shrimp, Gravy, Green Bean, Green Beans, Grilled Potato, Grilled Potatoes, Honey, Honey Sauce, Liver, Magret, Mango, Mango Chutney, Mangoes, Mangos, Marbled Foie Gras, Marbled Foie Gras Terrine, Mashed Carrot, Mashed Carrots, Michael Uzmann, Milk, Potato, Potatoes, Sauce, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Shrimp, Shrimps, Terrine, Travel, Vacation
Saint James Restaurant, Bora Bora PF
Saint James Restaurant The Saint James Special – St James White & Dark Rum, Lime, Vanilla, Pineapple Juice, Mango Juice Porcini Mushroom Bisque Baguette, Butter Foie Gras Terrine – Mango Chutney, Balsamic, Salt Selection, Gingerbread The Grand Special – Peppercorn … Continue reading
Posted in Bora Bora, Bread Basket, Dessert, Foie, Foie Gras, Food, French Polynesia, Ice Cream, Saint James, Saint James Restaurant, Vacation
Tagged Apple, Apple Tart Tatin, Apples, Baguette, Baguettes, balsamic, Balsamic Vinegar, Beef, Beef Tenderloin, Bisque, Bora Bora, Bread, Breast, Breasts, Brioche, Brioche Bread, Brioche Fruit Bread, Butter, Butter Sauce, Cake, Cakes, Cherries, Cherry, Chutney, Cinnamon, Cocktail, Cocktails, Cognac, Cow, Cows, Cream, Creme Brulee, Custard, Dark Rum, Dessert, Desserts, Duck, Duck Breast, Duck Liver, Duck Magret, Ducks, endoedibles, Flower, Flowers, Foie, Foie Gras, Foie Gras Terrine, Food, Foodie, French Polynesia, Fruit, Fruit Bread, Ginger, Ginger bread, Ginger Salt, Gingerbread, Ice Cream, Juice, Lettuce, Lime, Limes, Liver, Magret, Mango, Mango Chutney, Mango Juice, Mangoes, Mangos, Maraschino, Maraschino Cherries, Maraschino Cherry, Maraschinos, Mashed Purple Potato, Mashed Purple Potatoes, Michael Uzmann, Mulled Wine, Mulled Wine Sauce, Mushroom, Mushroom Bisque, Mushrooms, Pastries, Pastry, Pave, Pepper, Peppercorn, Peppercorn Sauce, Peppercorn Tenderloin, Peppercorn Tenderloin flambéed at your table with Cognac, Peppercorns, Peppers, Pineapple, Pineapple Juice, Pineapples, Porcini, Porcini Mushroom, Porcini Mushroom Bisque, Porcini Mushrooms, Porcinis, Port, Port Reduction, Port Wine, Potato, Potato Pave, Potatoes, Pudding, Purple Potato, Purple Potatoes, Raisin, Raisins, Red Port, Red Port Reduction, Red Port Reduction based Butter Sauce, Reduction, Rum, Saint James, Saint James Restaurant, Salad, Salads, Salt, Sauce, Sea Salt, Soup, St James White & Dark Rum, Steak, Sugar, Sweet Potato, Sweet Potatoes, Tahitian Vanilla, Tahitian Vanilla Creme Brulee, Tahitian Vanilla Ice Cream, Tart, Tart Tatin, Tarts, Tenderloin, Terrine, The Grand Special, The Saint James Special, Tomato, Tomatoes, Travel, Vacation, Vanilla, Vanilla Creme Brulee, Vanilla Ice Cream, Vanilla Salt, Vinegar, White Rum, Wine
Lucky House Fare Manuia, Bora Bora PF
Lucky House Fare Manuia Château de Saint Martin Rose & Roll Savoyarde Pizza – Raclette Cheese, Emmental Cheese, Ham, Dry Sausage, Bacon, Potatoes Duck Breast and Foie Gras – Mashed Potatoes, Green Beans, Honey Sauce Marinated Beef – Bacon, Courgette, … Continue reading
Posted in Bora Bora, Dessert, Fare Manuia, Foie, Foie Gras, Food, French Polynesia, Ice Cream, Lucky House, Lucky House Fare Manuia, Pizza, Pork, Vacation
Tagged Almond, Almonds, Bacon, Bean, Beans, Beef, Bora Bora, Bread, Breast, Breasts, Chantilly, Chantilly Cream, Château de Saint Martin, Château de Saint Martin Rose & Roll, Cheese, Chocolate, Chocolate Fudge, Choux, Coconut, Coconut Ice Cream, Coconuts, Courgette, Courgettes, Cow, Cows, Cream, Cream Chantilly, Creme, Creme Chantilly, Dark Chocolate, Dessert, Desserts, Duck, Duck Breast, Duck Breast and Foie Gras, Duck Liver, Duck Magret, Ducks, Emmental, endoedibles, Fare Manuia, Foie, Foie Gras, Food, Foodie, French Fries, French Fry, French Polynesia, Fries, Fry, Fudge, Green Bean, Green Beans, Ham, Honey, Honey Sauce, Ice Cream, Lettuce, Liver, Lucky House, Lucky House Fare Manuia, Magret, Marinated Beef, Mashed Potato, Mashed Potatoes, Michael Uzmann, Onion, Onions, Pastries, Pastry, Pate a Choux, Pate de Choux, Pepper, Peppercorn, Peppercorn Sauce, Peppercorns, Peppers, Pig, Pizza, Pork, Potato, Potatoes, Profiterole, Profiteroles, Raclette, Régis Jacquet, Rose & Roll, Rose Wine, Salad, Salads, Sauce, Sausage, Squash, Sugar, Tahitian Vanilla, Tomato, Tomatoes, Travel, Vacation, Vanilla, Vanilla Ice Cream