Tag Archives: Mulled Wine

December 25, 2024
6:07 PM
by: Uhockey

BELON, Hong Kong HK

BELON SPARKLING DRAGON PEARL JASMINE TEA KAMPACHI CROUSTADE WITH DASHI GELEE AND CRISPY LEEKS SOURDOUGH WITH SALTED BUTTER BONITO WITH ZUCCHINI AND TOMATO, SHISO AND PETROSIAN CAVIAR POACHED FOIE GRAS WITH FUJI APPLE AND MULLED WINE, CANDIED PECAN AND ENDIVE … Continue reading →

Posted in BELON, Bread Basket, Dessert, Foie, Foie Gras, Food, French Toast, Macaron, Macaroon, Sweetbread, Sweetbreads, Tasting Menu, Truffle, Truffles, Vacation Tagged Apple, Apples, Beef, Belon, Black Truffle, Black Truffles, Bonito, BONITO WITH ZUCCHINI AND TOMATO, Bread, Breast, Breasts, Brie, Brie Cheese, BRIE DE MEAUX, BRIE DE MEAUX CHEESE, BRIE DE MEAUX WITH PERSIMMON AND ELDERFLOWER, Brioche, Brioche Bread, Butter, Candied Pecan, Candied Pecans, Caviar, Celtuce, Cheese, Cherries, Cherry, Chicharron, Chicharrone, Chicharrones, Chicharrons, Chocolate, Cinnamon, Coconut, Coconuts, Cookie, Cookies, Corn, Corn Mousse, Cow, Cows, Cream, Crispy Leeks, Croustade, Curry, Dark Chocolate, Dashi, DASHI GELEE, Dessert, Desserts, Dijon, Dijon Mustard, DRAGON PEARL JASMINE TEA, Duck, Duck Breast, Duck Leg, Duck Liver, Duck Magret, Ducks, Elderflower, Elderflowers, Endive, Endives, endoedibles, Fish, Fish Egg, Fish Eggs, Fish Roe, Foie, Foie Gras, Food, Foodie, French Toast, Fuji Apple, Fuji Apples, Gelee, Giardiniera, Ginkgo, Ginkgo Nut, Ginkgo Nuts, Gnocchi, Gnocchi Pasta, Hokkaido Scallop, HOKKAIDO SCALLOP QUENELLE, Hokkaido Scallops, Hong Kong, Jacob Zuidervliet, Jasmine Tea, kaffir lime, Kaffir Limes, Kampachi, KAMPACHI CROUSTADE, KAMPACHI CROUSTADE WITH DASHI GELEE AND CRISPY LEEKS, Kouign Amann, Leek, Leeks, Leg, Legs, Lime, Limes, Liver, Lollipop, LOLLYPOP, Macaron, Macarons, Mackerel, Mackerel Fish, Magret, Maple, Maple Syrup, Matthew Kirkley, Michael Uzmann, Millefeuille, Mousse, Mulled Wine, Mussel, Mussels, mustard, Nut, Nuts, Offal, Onion, Onions, Pain Perdu, Pain Perdue, Pasta, Pastries, Pastry, Pastry Cream, Pate en Croute, Pecan, Pecans, Pekín Duck, Peking Duck, Pepper, Peppers, Persimmon, Persimmons, Petrosian caviar, Pineapple, PINEAPPLE MILLEFEUILLE, PINEAPPLE MILLEFEUILLE WITH KAFFIR LIME AND PASTRY CREAM, Pineapples, Pistachio, Pistachio Macaron, Pistachios, POACHED FOIE GRAS, Pumpkin, Pumpkins, Quenelle, Quenelles, Raspberries, Raspberry, RASPBERRY COCONUT LOLLIPOP, Red Curry, Roe, Sakura, Salt, Salted Butter, Sauce, Scallop, Scallops, Shiso, SHISO AND PETROSIAN CAVIAR, SMOKED PEKIN DUCK, SMOKED PEKIN DUCK WITH SUGARCANE AND SAKURA, Sourdough, Sourdough Bread, Spanish Mackerel, SPANISH MACKEREL Fish, SPARKLING DRAGON PEARL JASMINE TEA, Squash, Sugar, Sugar Cane, Sugarcane, Sweet Potato, SWEET POTATO GNOCCHI, SWEET POTATO GNOCCHI Pasta, Sweet Potatoes, Sweetbread, SWEETBREAD PATE EN CROUTE, Sweetbreads, Syrup, Tart, Tarts, Tea, Toast, Tomato, Tomatoes, Tonka Bean, TONKA BEAN CHOCOLATE, Tonka Beans, Travel, Truffle, Truffles, Vacation, Vanilla, Vin, VIN JAUNNE, Wine, Zucchini, Zucchini Squash

December 14, 2024
5:30 PM
by: Uhockey

Esther’s Kitchen [16,] Las Vegas NV

Esther’s Kitchen Just A Little Stitious – house mulled wine/ apple brandy/ lemon/ mole bitters/ cardamom Pine In My Ash – red pine needle house infused ilegal mezcal/ bay leaf/ cranberry/ braulio amaro/ lime The Chef’s Spread With All The … Continue reading →

Posted in Bread Basket, Crab, Dessert, Esther's Kitchen, Foie, Foie Gras, Food, Las Vegas, Nevada, Pork Tagged Agrodolce, All the Things, Amaro, Anchovies, Anchovy, Anchovy Butter, Anchovy Fish, Anchovy Garlic Butter, Apple, Apple Brandy, Apples, Basil, Basil Oil, Basil Ricotta, Basil Ricotta Cheese, Basque Cheese cake, Basque Cheesecake, Bay Leaf, Bean, Beans, Beet, Beet Conserva, Beets, Big Eye Tuna, Big Eye Tuna Fish, Bitters, Black Pepper, Black Peppers, Black Walnut, Black Walnuts, Bleu Cheese, Blue Cheese, Boar, Brandy, Braulio, Braulio Amaro, Bread, Bread Crumb, Bread Crumbs, Breadcrumb, Breadcrumbs, Brie, Brie Cheese, Brown Butter, Budino, Burrata, Burrata alla Panna, Burrata alla Panna with Basil Oil, Burrata Cheese, butcher bean, butcher beans, butcher beans and greens, Butter, Butterscotch, Butterscotch Budino, Butterscotch Pudding, Cake, Cakes, Calabrese Pepper, Calabrese Peppers, Calabrese Salami, Calabrian Chile, Calabrian Chiles, Calabrian Chili, Calabrian Chili Pepper, Calabrian Chili Peppers, Calabrian Chilis, Calabrian Pepper, Calabrian Peppers, Calabrian pine nut chili crisp, Calabrian Pork Sausage, Calabrian Salami, Calabrian Sausage, Cambozola, Cambozola Cheese, Cannellini Bean, Cannellini Beans, Caper, Capers, Caramel, Caramelized Nut, Caramelized Nuts, Caramelized Onion, Caramelized Onions, Cardamom, Casarecce, Casarecce Pasta, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, Charred Pepper, Charred Peppers, Cheese, Cheese Cake, Cheesecake, Cheeses, Chef’s Spread, Chef’s Spread with all the things, Chestnut, Chestnuts, Chick Pea, Chick Peas, Chicken, Chicken Liver, Chickens, Chickpea, Chickpeas, Chili, Chili Crisp, Chili Oil, Chili Pepper, Chili Peppers, Chilis, Chive, Chives, Chocolate, Chocolate Cake, Chocolate Fudge, Cocktail, Cocktails, Colatura, Condiment, Condiments, Conserva, Corn, Corn Meal, Cornmeal, Cow, Cows, Crab, Crabs, Cranberries, Cranberry, Cream, Creme, Crème Fraiche, Cremeux, Crisp, Crudo, Crumble, Crumbles, Crust, Cultured Butter, Cultured Butter and Good Olive Oil, Dark Chocolate, Dessert, Desserts, Duck, Duck Liver, Ducks, Dylan Jobsz, endoedibles, Espuma, EVOO, Extra Virgin Olive Oil, Fall Squash, Fall Squash Agrodolce, Fall Squash Agrodolce Salad, Fegatini, Fennel, Fish, Foie, Foie Gras, Fontina, Fontina Cheese, Food, Foodie, Fried Caper, Fried Capers, Frisee, Fudge, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garlic, Garlic Butter, Garlic Panna, Gelee, Gnocco Frito, Gnocco Fritto, Good Olive Oil, Grana, Grana Cheese, Grana Padana, Grana Padana Cheese, Grape, Grapes, Green Lentil, Green Lentils, Greens, Gremolata, Ground Polenta, Guanciale, Hawaiian Big Eye Tuna, Hawaiian Big Eye Tuna Crudo, Hawaiian Big Eye Tuna Fish, Heirloom Tomato, Heirloom Tomatoes, Herb, Herbs, Honey, Honeycomb, House Ground Polenta, house mulled wine, Housemade Sourdough Bread, ilegal mezcal, James Trees, Jus, Just A Little Stitious, Kabocha, Kabocha Squash, Lardo, Las Vegas, Lasagna, Lasagna Al Forno, Lemon, Lemons, Lentil, Lentils, Lime, Limes, Liver, LV, Madeira, madeira cream, Madeira Wine, Mascarpone, Mascarpone Cheese, Meat, Meats, Mezcal, Mezzaluna, Mezzaluna Pasta, Michael Uzmann, Mole, Mole Bitters, Mousse, Mozzarella, Mozzarella Cheese, Mulled Wine, Mushroom, Mushrooms, N'duja, Nevada, Noodle, Noodles, Nut, Nuts, NV, Oil, Olive, Olive Oil, Olives, Onion, Onions, Oregano, PACHAMAMMA FARMS, PACHAMAMMA FARMS PORK, PACHAMAMMA FARMS PORK CHOP, Parmesan, Parmesan Cheese, Parmesan Espuma, Parsley, Pasta, Pastas, Pastries, Pastry, Peanut, Peanuts, Pear, Pears, Pecorino, Pecorino Cheese, Pepita, Pepitas, Pepper, pepper stew, Peppercorn, Peppercorns, Peppers, Pesto, Pickle, Pickled Grape, Pickled Grapes, Pickles, Pig, Pine, Pine In My Ash, Pine Needle, Pine Needles, Pine Nut, pine nut chili crisp, Pine Nuts, Pinenut, Pinenuts, Polenta, Pork, Pork Chop, Pork Sausage, Pudding, Pumpkin Seed, pumpkin seed crumble, Pumpkin Seeds, Puree, Radish, Radishes, Ragu, red pine needle, red pine needle house infused ilegal mezcal, red pine needles, Reduction, Ricotta, Ricotta Cheese, Ricotta Salata, Ricotta Salata Cheese, Roasted Tomato, Roasted Tomatoes, Rosemary, Rosemary Gremolata, Saba, Sage, Salad, Salads, Salt, Sauce, Sausage, Sausages, Scotch, Scotch Caramel, Sea Salt, Seed, Seeds, Sin City, Sourdough, Sourdough Bread, Speck, Spinach, Squash, Strawberries, Strawberry, Sugar, Sweet Pepper, Sweet Peppers, Tajarin, Tajarin Pasta, Tomato, Tomatoes, triple cream brie, triple cream brie cheese, Tuile, Tuna, Tuna Carpaccio, Tuna Fish, Vanilla, Vanilla Bean, Vanilla Beans, Vegas, Vinegar, Walnut, Walnuts, Whip, Whip Cream, Whipped Cream, whiskey, Whiskey Caramel, whisky, Whisky Caramel, White Wine, Wild Boar, Wild Boar Ragu, Wine, Wood Grilled Calabrian Pork Sausage, Yuzu, yuzu gelee

November 22, 2021
6:30 PM
by: Uhockey

Saint James Restaurant, Bora Bora PF

Saint James Restaurant The Saint James Special – St James White & Dark Rum, Lime, Vanilla, Pineapple Juice, Mango Juice Porcini Mushroom Bisque Baguette, Butter Foie Gras Terrine – Mango Chutney, Balsamic, Salt Selection, Gingerbread The Grand Special – Peppercorn … Continue reading →

Posted in Bora Bora, Bread Basket, Dessert, Foie, Foie Gras, Food, French Polynesia, Ice Cream, Saint James, Saint James Restaurant, Vacation Tagged Apple, Apple Tart Tatin, Apples, Baguette, Baguettes, balsamic, Balsamic Vinegar, Beef, Beef Tenderloin, Bisque, Bora Bora, Bread, Breast, Breasts, Brioche, Brioche Bread, Brioche Fruit Bread, Butter, Butter Sauce, Cake, Cakes, Cherries, Cherry, Chutney, Cinnamon, Cocktail, Cocktails, Cognac, Cow, Cows, Cream, Creme Brulee, Custard, Dark Rum, Dessert, Desserts, Duck, Duck Breast, Duck Liver, Duck Magret, Ducks, endoedibles, Flower, Flowers, Foie, Foie Gras, Foie Gras Terrine, Food, Foodie, French Polynesia, Fruit, Fruit Bread, Ginger, Ginger bread, Ginger Salt, Gingerbread, Ice Cream, Juice, Lettuce, Lime, Limes, Liver, Magret, Mango, Mango Chutney, Mango Juice, Mangoes, Mangos, Maraschino, Maraschino Cherries, Maraschino Cherry, Maraschinos, Mashed Purple Potato, Mashed Purple Potatoes, Michael Uzmann, Mulled Wine, Mulled Wine Sauce, Mushroom, Mushroom Bisque, Mushrooms, Pastries, Pastry, Pave, Pepper, Peppercorn, Peppercorn Sauce, Peppercorn Tenderloin, Peppercorn Tenderloin flambéed at your table with Cognac, Peppercorns, Peppers, Pineapple, Pineapple Juice, Pineapples, Porcini, Porcini Mushroom, Porcini Mushroom Bisque, Porcini Mushrooms, Porcinis, Port, Port Reduction, Port Wine, Potato, Potato Pave, Potatoes, Pudding, Purple Potato, Purple Potatoes, Raisin, Raisins, Red Port, Red Port Reduction, Red Port Reduction based Butter Sauce, Reduction, Rum, Saint James, Saint James Restaurant, Salad, Salads, Salt, Sauce, Sea Salt, Soup, St James White & Dark Rum, Steak, Sugar, Sweet Potato, Sweet Potatoes, Tahitian Vanilla, Tahitian Vanilla Creme Brulee, Tahitian Vanilla Ice Cream, Tart, Tart Tatin, Tarts, Tenderloin, Terrine, The Grand Special, The Saint James Special, Tomato, Tomatoes, Travel, Vacation, Vanilla, Vanilla Creme Brulee, Vanilla Ice Cream, Vanilla Salt, Vinegar, White Rum, Wine

Tag Archives: Mulled Wine

Saint James Restaurant, Bora Bora PF

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Tag Archives: Mulled Wine

BELON, Hong Kong HK

Esther’s Kitchen [16,] Las Vegas NV

Saint James Restaurant, Bora Bora PF

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