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Tag Archives: Black Tucupi
Restaurante Olympe, Rio de Janeiro BR
Restaurante Olympe Tapioca Crisps, Cheese Baguette, French Butter Foie Gras, Heart of Palm, Sugar Cane Rapadura, Fleur de Sel Wagyu Tartare, Lard, Emerina Bee Honey, Anchovy, Mustard Seed, Egg Yolk Sauteed Slipper Lobster, Cardoncelo Mushroom, Asparagus, White Wine Boroa Potato … Continue reading →
Posted in Brasil, Brazil, Bread Basket, Dessert, Foie, Foie Gras, Food, Lobster, Olympe, Pork, Restaurante Olympe, Rio, Rio de Janeiro, Tasting Menu, Vacation
Tagged Aligot, Anchovies, Anchovy, Anchovy Fish, Asparagus, Baguette, balsamic, Balsamic Vinegar, Bass, Bass Fish, Bean, Beans, Beef, Beef Ribeye, Beef Steak, Beef Tartare, Black Tucupi, Bordelaise, Bordelaise Sauce, Boroa Potato, Boroa Potato Puree, Boroa Potato Puree Ravioli, Boroa Potatoes, Brasil, Brazil, Bread, Bulb, Butter, Caramel, Cardoncelo, Cardoncelo Mushroom, Cardoncelo Mushrooms, Cardoncelos, Casava, Casava Flour, Cauliflower, Cheese, Cheese Baguette, Chocolate, Chocolate Fudge, Chocolate Mousse, Claude Troisgros, Cookie, Cookies, Cow, Cows, Cream, Crisp, Crisps, Crunchy Chocolate, Crunchy Chocolate Mousse, Dark Chocolate, Dessert, Desserts, Duck, Duck Liver, Egg, Egg Yolk, Egg Yolks, Eggs, Emerina Bee Honey, Emerina Honey, endoedibles, Farofa, Fat, Fennel, Fennel Bulb, Fish, Fleur de Sel, Flour, Foie Gras, Food, Foodie, French Butter, Ginger, Greek Yogurt, Heart of Palm, Hearts of Palm, Honey, Juice, Lard, Leaf, Leaves, Lemon, Lemons, Liver, Lobster, Lobsters, Manioc Root, Manioc Root Juice, Michael Uzmann, Mignardise, Mignardises, Mousse, Mushroom, Mushrooms, mustard, Mustard Seed, Mustard Seeds, Nasturtium, Nasturtium Leaf, Nasturtium Leaves, Nasturtiumm, Olympe, Onion, Onions, Parmesan, Parmesan Cheese, Parmesan Farofa, Pasta, Pastries, Pastry, Pig, Pine Nut, Pine Nuts, Pinenut, Pinenuts, Pommes, Pommes Aligot, Pommes Puree, Pork, Pork Fat, Potato, Potatoes, Potatoes Aligot, Puree, Rapadura, Ravioli, Ravioli Pasta, Restaurante Olympe, Ribeye, Ribeye Steak, Rio, Rio de Janeiro, Roasted Fennel, Roasted Fennel Bulb, Salt, Salt Caramel, Salted Caramel, Salty Caramel, Sauce, Sauce Bordelaise, Sauteed Slipper Lobster, Sea Bass, Sea Bass Fish, Seabass, Seabass Fish, Seed, Seeds, Semi Sweet Chocolate Fudge, Semi Sweet Fudge, Semi-Sweet Chocolate, Slipper Lobster, Steak, Sugar, Sugar Cane, Sugar Cane Rapadura, Tapioca, Tapioca Crisp, Tapioca Crisps, Tartare, Tasting Menu, Thomas Troisgros, Travel, Tucupi, Vacation, Vinegar, Wagyu, Wagyu Beef, Wagyu Beef Tartare, Wagyu Tartare, White Wine, Wine, Yogurt, Yolk, Yolks
A Casa do Porco Bar, São Paulo BR
A Casa do Porco Bar Cupuaçu Soda Café da Manha – House Mortadella, Pork Fat, House Sourdough, Egg and Snout Salad, Apple, Mashed Manioc and Pork, Pork Broth u! u! u! Qui Beleza – Aged Pork Tartare, Marrow, Mushroom, Radish … Continue reading →
Posted in A Casa do Porco, A Casa do Porco Bar, Brasil, Brazil, Cornbread, Dessert, Food, Ice Cream, Pork, Sao Paulo, São Paulo, Tasting Menu, Vacation
Tagged A Casa do Porco, A Casa do Porco Bar, Aged Pork Tartare, Apple, Apples, Aspic, Banana, Banana Tartare, Bananas, Bean, Bean Stew, Beans, Beef, Beringela Parmegiana, Black Bean, Black Beans, Black Tucupi, Bone, Bone Broth, Bone Marrow, bones, Brasil, Brazil, Brazilian Bean Stew, Brazilian Black Bean Stew, Bread, Broth, Butter, Café da Manha, Cake, Cakes, Canastra, Canastra Cheese, Casava, charcuterie, Cheese, Chevre, Chevre Cheese, Chili, Chili Pepper, Chili Peppers, Chip, Chips, Churrasquinho de Porco, Corn, Corn Bread, Corn Cake, Corn Cream, Corn Pickle, Corn Pickles, Cornbread, Cow, Cows, Cream, Crispy Pancetta, Crunchy Corn Cake, Cupuacu, Cupuaçu Soda, Dessert, Desserts, Egg, Egg and Snout Salad, Egg Salad, Egg Yolk, Egg Yolks, Eggplant, Eggplants, Eggs, endoedibles, Farofa, Fat, Feijoada, Feijoada Mexidinha, Flour, Food, Foodie, Fried Eggplant, Fried Eggplants, Goat Cheese, Goat Cheese Ice Cream, Greens, Greens Salad, Guava, House Linguica Sausage, House Mortadella, House Sourdough, House Sourdough Bread, Ice Cream, Jam, Jefferson Rueda, Jelly, Juice, Legume, Legumes, Lime, Limes, Linguica, Linguica Sausage, Manioc, Manioc Flour, Manioc Root, Manioc Root Juice, Marrow, Mashed Manioc, Mashed Manioc and Pork, Michael Uzmann, Mortadella, Mushroom, Mushrooms, Nori, Onion, Onion Farofa, Onions, Pamonha! Pamonha! Pamonha!, Pancetta, Panceya com Goiabada, Pastries, Pastry, Pepper, Peppers, Pickle, Pickled Onion, pickled onions, Pickles, Pig, Porco Sanze, Pork, Pork Aspic, Pork Broth, Pork Fat, Pork Ragu, Pork Rib, Pork Ribs, Pork Snout, Pork Tartare, Preserves, Radish, Radishes, Ragu, Rib, Ribs, Roast Pork, Salad, Salads, Salt, São Paulo, Sauce, Sausage, Seaweed, Smoked Pork Rib, Smoked Pork Ribs, Snout, Soda, Sourdough, Sourdough Bread, Spicy Guava, Spicy Guava Jam, Spicy Guava Jelly, Spicy Guava Preserves, Stew, Sugar, Sushi, Tapioca, Tapioca Chip, Tapioca Chips, Tartare, Tasting Menu, Tomato, Tomatoes, Travel, Tucupi, u! u! u! Qui Beleza, Vacation, Vanilla, Yolk, Yolks