Tag Archives: Manioc Root

November 28, 2019
8:05 PM
by: Uhockey

Cinder House, St. Louis MO

Cinder House House Sourdough Bread – Butter Yellowtail Crudo – Avocado, Cucumber, Crispy Shallots, Aji Panca Hen of the Woods Mushrooms – Chorizo Butter, Pomme Puree Feijoada – Pork Belly, Pork Loin, Brisket, Short Rib, Black Beans, Rice, Kale, Farofa, … Continue reading →

Posted in Bread Basket, Cinder House, Dessert, Food, Ice Cream, Missouri, Pork, Saint Louis, St. Louis, Vacation Tagged 3 Milk, 3 Milks, 3 Milks Cake, Aaron Martinez, Aji, Aji Panca, Aji Panca Pepper, Aji Panca Peppers, Aji Pepper, Aji Peppers, Ajis, Avocado, Avocados, Bean, Beans, Beef, Beef Brisket, Beef Rib, Beef Ribs, Beef Short Rib, Beef Short Ribs, Belly, Black Bean, Black Beans, Brazilian Cheese Bread, Brazillian Cheese Bread, Bread, Brisket, Butter, Cake, Cakes, Cecelia Assuncao, Cheese, Cheese Bread, Chevre, Chevre Cheese, Chimichurri, Chocolate, Chocolate Coconut Tres Leches, Chocolate Tres Leches, Chorizo, Chorizo Butter, Cinder House, Coconut, Coconut Lime Sorbet, Coconut Sorbet, Coconut Tres Leches, Coconuts, Country Ham, Cow, Cows, Cream, Crispy Shallot, Crispy Shallots, Crudo, Cucumber, Cucumbers, Dark Chocolate, Dessert, Desserts, Dia’s Cheese Bread, endoedibles, Farofa, Feijoada, Fish, Food, Foodie, Four Seasons, Fresh Passion Fruit, Gerard Craft, Goat Cheese, Ham, Hen of the Woods, Hen of the Woods Mushroom, Hen of the Woods Mushrooms, Herb, Herbs, Honey, Hot Honey, House Sourdough Bread, Ice, Ice Cream, Josh Adams, Kale, Lardo, Lime, Lime Sorbet, Limes, Loin, Manioc, Manioc Polenta, Manioc Root, McKenna Schuetz-Reyes, Michael Uzmann, Milk, Missouri, Mushroom, Mushrooms, Onion, Onions, Orange, Oranges, Pao, Pao de Queijo, Passion Fruit, Passionfruit, Pastries, Pastry, Pepper, Peppers, Pickle, Pickled Onion, pickled onions, Pickled Vegetable, Pickled Vegetables, Pickles, Pig, Polenta, Pomegranate, Pomegranate Ice, Pomegranates, Pomme, Pomme Puree, Pommes, Pommes Puree, Pork, Pork Belly, Pork Loin, Potato, Potatoes, Puree, Queijo, Rib, Ribs, Rice, Saint Louis, Sauce, Shallot, Shallots, Short Rib, Short Ribs, Sorbet, Sourdough, Sourdough Bread, Spicy Honey, St. Louis, Stew, Sugar, Three Milks, Three Milks Cake, Travel, Tres Leches, Tres Leches Cake, Tuna, Tuna Fish, Vacation, Vegetable, Vegetables, Whipped Lardo, Yellowtail, Yellowtail Crudo, Yellowtail Fish, Yellowtail Tuna, Yellowtail Tuna Fish

September 5, 2019
7:30 PM
by: Uhockey

Restaurante Olympe, Rio de Janeiro BR

Restaurante Olympe Tapioca Crisps, Cheese Baguette, French Butter Foie Gras, Heart of Palm, Sugar Cane Rapadura, Fleur de Sel Wagyu Tartare, Lard, Emerina Bee Honey, Anchovy, Mustard Seed, Egg Yolk Sauteed Slipper Lobster, Cardoncelo Mushroom, Asparagus, White Wine Boroa Potato … Continue reading →

Posted in Brasil, Brazil, Bread Basket, Dessert, Foie, Foie Gras, Food, Lobster, Olympe, Pork, Restaurante Olympe, Rio, Rio de Janeiro, Tasting Menu, Vacation Tagged Aligot, Anchovies, Anchovy, Anchovy Fish, Asparagus, Baguette, balsamic, Balsamic Vinegar, Bass, Bass Fish, Bean, Beans, Beef, Beef Ribeye, Beef Steak, Beef Tartare, Black Tucupi, Bordelaise, Bordelaise Sauce, Boroa Potato, Boroa Potato Puree, Boroa Potato Puree Ravioli, Boroa Potatoes, Brasil, Brazil, Bread, Bulb, Butter, Caramel, Cardoncelo, Cardoncelo Mushroom, Cardoncelo Mushrooms, Cardoncelos, Casava, Casava Flour, Cauliflower, Cheese, Cheese Baguette, Chocolate, Chocolate Fudge, Chocolate Mousse, Claude Troisgros, Cookie, Cookies, Cow, Cows, Cream, Crisp, Crisps, Crunchy Chocolate, Crunchy Chocolate Mousse, Dark Chocolate, Dessert, Desserts, Duck, Duck Liver, Egg, Egg Yolk, Egg Yolks, Eggs, Emerina Bee Honey, Emerina Honey, endoedibles, Farofa, Fat, Fennel, Fennel Bulb, Fish, Fleur de Sel, Flour, Foie Gras, Food, Foodie, French Butter, Ginger, Greek Yogurt, Heart of Palm, Hearts of Palm, Honey, Juice, Lard, Leaf, Leaves, Lemon, Lemons, Liver, Lobster, Lobsters, Manioc Root, Manioc Root Juice, Michael Uzmann, Mignardise, Mignardises, Mousse, Mushroom, Mushrooms, mustard, Mustard Seed, Mustard Seeds, Nasturtium, Nasturtium Leaf, Nasturtium Leaves, Nasturtiumm, Olympe, Onion, Onions, Parmesan, Parmesan Cheese, Parmesan Farofa, Pasta, Pastries, Pastry, Pig, Pine Nut, Pine Nuts, Pinenut, Pinenuts, Pommes, Pommes Aligot, Pommes Puree, Pork, Pork Fat, Potato, Potatoes, Potatoes Aligot, Puree, Rapadura, Ravioli, Ravioli Pasta, Restaurante Olympe, Ribeye, Ribeye Steak, Rio, Rio de Janeiro, Roasted Fennel, Roasted Fennel Bulb, Salt, Salt Caramel, Salted Caramel, Salty Caramel, Sauce, Sauce Bordelaise, Sauteed Slipper Lobster, Sea Bass, Sea Bass Fish, Seabass, Seabass Fish, Seed, Seeds, Semi Sweet Chocolate Fudge, Semi Sweet Fudge, Semi-Sweet Chocolate, Slipper Lobster, Steak, Sugar, Sugar Cane, Sugar Cane Rapadura, Tapioca, Tapioca Crisp, Tapioca Crisps, Tartare, Tasting Menu, Thomas Troisgros, Travel, Tucupi, Vacation, Vinegar, Wagyu, Wagyu Beef, Wagyu Beef Tartare, Wagyu Tartare, White Wine, Wine, Yogurt, Yolk, Yolks

September 3, 2019
12:00 PM
by: Uhockey

A Casa do Porco Bar, São Paulo BR

A Casa do Porco Bar Cupuaçu Soda Café da Manha – House Mortadella, Pork Fat, House Sourdough, Egg and Snout Salad, Apple, Mashed Manioc and Pork, Pork Broth u! u! u! Qui Beleza – Aged Pork Tartare, Marrow, Mushroom, Radish … Continue reading →

Posted in A Casa do Porco, A Casa do Porco Bar, Brasil, Brazil, Cornbread, Dessert, Food, Ice Cream, Pork, Sao Paulo, São Paulo, Tasting Menu, Vacation Tagged A Casa do Porco, A Casa do Porco Bar, Aged Pork Tartare, Apple, Apples, Aspic, Banana, Banana Tartare, Bananas, Bean, Bean Stew, Beans, Beef, Beringela Parmegiana, Black Bean, Black Beans, Black Tucupi, Bone, Bone Broth, Bone Marrow, bones, Brasil, Brazil, Brazilian Bean Stew, Brazilian Black Bean Stew, Bread, Broth, Butter, Café da Manha, Cake, Cakes, Canastra, Canastra Cheese, Casava, charcuterie, Cheese, Chevre, Chevre Cheese, Chili, Chili Pepper, Chili Peppers, Chip, Chips, Churrasquinho de Porco, Corn, Corn Bread, Corn Cake, Corn Cream, Corn Pickle, Corn Pickles, Cornbread, Cow, Cows, Cream, Crispy Pancetta, Crunchy Corn Cake, Cupuacu, Cupuaçu Soda, Dessert, Desserts, Egg, Egg and Snout Salad, Egg Salad, Egg Yolk, Egg Yolks, Eggplant, Eggplants, Eggs, endoedibles, Farofa, Fat, Feijoada, Feijoada Mexidinha, Flour, Food, Foodie, Fried Eggplant, Fried Eggplants, Goat Cheese, Goat Cheese Ice Cream, Greens, Greens Salad, Guava, House Linguica Sausage, House Mortadella, House Sourdough, House Sourdough Bread, Ice Cream, Jam, Jefferson Rueda, Jelly, Juice, Legume, Legumes, Lime, Limes, Linguica, Linguica Sausage, Manioc, Manioc Flour, Manioc Root, Manioc Root Juice, Marrow, Mashed Manioc, Mashed Manioc and Pork, Michael Uzmann, Mortadella, Mushroom, Mushrooms, Nori, Onion, Onion Farofa, Onions, Pamonha! Pamonha! Pamonha!, Pancetta, Panceya com Goiabada, Pastries, Pastry, Pepper, Peppers, Pickle, Pickled Onion, pickled onions, Pickles, Pig, Porco Sanze, Pork, Pork Aspic, Pork Broth, Pork Fat, Pork Ragu, Pork Rib, Pork Ribs, Pork Snout, Pork Tartare, Preserves, Radish, Radishes, Ragu, Rib, Ribs, Roast Pork, Salad, Salads, Salt, São Paulo, Sauce, Sausage, Seaweed, Smoked Pork Rib, Smoked Pork Ribs, Snout, Soda, Sourdough, Sourdough Bread, Spicy Guava, Spicy Guava Jam, Spicy Guava Jelly, Spicy Guava Preserves, Stew, Sugar, Sushi, Tapioca, Tapioca Chip, Tapioca Chips, Tartare, Tasting Menu, Tomato, Tomatoes, Travel, Tucupi, u! u! u! Qui Beleza, Vacation, Vanilla, Yolk, Yolks

September 2, 2019
7:00 PM
by: Uhockey

Dalva e Dito, São Paulo BR

Dalva e Dito House Juice of Cupuacu, Caju, Mel Corn Bread, Pao de Queijo, Pork and Bean Paste, Caponata, Salted Butter, Roasted Garlic, Tomato Salad, Peppers, Crudite Crab, Cheese Manjubinha Fish, Jambu Mayonnaise “Pato no Tucupi” – Duck, Rice, Jambu, … Continue reading →

Posted in Alex Atala, Brasil, Brazil, Bread Basket, Cornbread, Crab, Dalva e Dito, Dessert, Food, Pork, São Paulo, Sao Paulo, Vacation Tagged Alex Atala, Bean, Bean Paste, Beans, Biscuit, Biscuits, Brasil, Brazil, Brazillian Cheese Bread, Bread, Butter, Caju, Cake, Cakes, Caponata, Cashew, Cashew Fruit, Cashews, Cheese, Cheese Bread, Chocolate, Chocolate Biscuit, Chocolate Cake, Corn, Corn Bread, Cornbread, Couvert, Cream, Crudite, Crudites, Cupuacu, Cupuacu Fruit, Dalva e Dito, Dark Chocolate, Dessert, Desserts, Duck, Eggplant, Eggplants, Elton Junior, endoedibles, Farinha, Farinha-Dagua, Fish, Food, Foodie, Fruit, Fruits, Garlic, Guava, Honey, House Juice, Jambu, Jambu Mayonnaise, Juice, Mango, Mangoes, Mangos, Manioc, Manioc Root, Manioc Root Juice, Manjubinha, Manjubinha Fish, Mayonnaise, Mel, Michael Uzmann, Milk Chocolate, Minas, Minas Cheese, Onion, Onions, Pao, Pao de Queijo, Paste, Pastries, Pastry, Pato, Pepper, Peppers, Pig, Pork, Pork and Bean Paste, Queijo, Queijo Minas, Rice, Roasted Garlic, Romeu e Julieta, Ruby Chocolate, Salad, Salads, Salt, Salted Butter, São Paulo, Sauce, Sugar, Tomato, Tomato Salad, Tomatoes, Travel, Tucupi, Vacation, White Chocolate, White Rice, “Pato no Tucupi”

September 1, 2019
1:03 PM
by: Uhockey

Maní, São Paulo BR

Maní Grape Juice and Coconut Water Basket of Breads – Corn Baguette from Padoca do Mani, Tapioca Starch Chips, Cheese Curd with Sweet Smoked Paprika, Goat Cheese with Pink Peppercorns, Butter Foie Gras Bonbon – Guava Paste, Port Wine, Pine … Continue reading →

Posted in Brasil, Brazil, Bread Basket, Dessert, Foie, Foie Gras, Food, Gnocchi, Helena Rizzo, Ice Cream, Maní, Mani, São Paulo, Sao Paulo, Vacation Tagged A Roça, Arracacha, Arracacha and Arrowroot Gnocchi, Arrowroot, Baguette, Baguettes, Basket of Bread, Basket of Breads, Black Sesame, Black Sesame Seed, Black Sesame Seed Ice Cream, Black Sesame Seeds, Blossom, Blossoms, BonBon, Bonbons, Brasil, Brazil, Brazilian Peanut Candy, Bread, Bread Basket, Butter, Cake, Cakes, Candy, Caramel, Caramel Corn, Caramel Pop Corn, Caramel Popcorn, Caramelized Pistachio, Caramelized Pistachios, Caryocar brasiliense, Cheese, Cheese Curd, Cheese Curd with Sweet Smoked Paprika, Chevre, Chevre Cheese, Chip, Chips, Chocolate, Cinnamon, Coconut, Coconut Water, Coconuts, Corn, Corn Baguette, Corn Baguette from Padoca do Mani, Corn Mousse, Cream, Cream of Tulha Cheese, Curd, Da Lama ao Caos, Dark Chocolate, Dashi, Dessert, Desserts, Dough, Duck, Duck Liver, Eggplant, Eggplants, endoedibles, Foie, Foie Gras, Foie Gras Bonbon, Foie Gras Bonbons, Food, Foodie, From Mud to Chaos, Fruit, Fruits, Gelatin, Gnocchi, Goat Cheese, Goat Cheese with Pink Peppercorns, Goose, Goose Liver, Grape, Grape Juice, Grape Juice and Coconut Water, Grapes, Guava, Guava Paste, Heart of Palm, Hearts of Palm, Helena Rizzo, Ice Cream, Juice, Kneff, Kneff Dough, Lime, Lime Zest, Limes, Liver, Maní, Manioc, Manioc Root, Manioc Root Juice, Michael Uzmann, Mint, Mints, Mousse, Nut, Nuts, Orange, Orange Blossom, Orange Blossom Gelatin, Orange Blossoms, Oranges, Paçoca, Paçoca Ice Cream, Palestinian Lime, Palestinian Lime Zest, Palestinian Limes, Paprika, Pasta, Paste, Pastries, Pastry, Peanut, Peanut Candy, Peanuts, Peppercorn, Peppercorns, Pequi, Pequi Fruit, Pequi Fruit Nut, Pequi Fruits, Pequi Nut, Pequi Nuts, Pine Nut, Pine Nuts, Pink Peppercorn, Pink Peppercorns, Pistachio, Pistachios, Pop Corn, Popcorn, Port, Port Wine, Pupunha Palm, Pupunha Palm Taglierini, Root, São Paulo, Sauce, Seed, Seeds, Sesame, Sesame Seed, Smoked Eggplant, Smoked Paprika, Starch, Sugar, Sweet and Smoked Eggplant, Sweet Smoked Paprika, Taglierini, Taglierini Pasta, Tapioca, Tapioca Starch, Tapioca Starch Chip, Tapioca Starch Chips, Travel, Tucupi, Tulha, Tulha Cheese, Vacation, Vanilla, Wine, Zest, “Dashi" of Tucupi

Tag Archives: Manioc Root

Cinder House, St. Louis MO

A Casa do Porco Bar, São Paulo BR

Dalva e Dito, São Paulo BR

Maní, São Paulo BR

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Tag Archives: Manioc Root

Cinder House, St. Louis MO

Restaurante Olympe, Rio de Janeiro BR

A Casa do Porco Bar, São Paulo BR

Dalva e Dito, São Paulo BR

Maní, São Paulo BR

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