Tag Archives: Lard

March 8, 2024
7:30 PM
by: Uhockey

Enoteca Pinchiorri, Florence IT

Enoteca Pinchiorri Vimeiro Water Chickpea Black Pepper Cracker, Ink Beignet, Jerusalem Artichoke with Pumpkin Seed, Black Cabbage Tartelette with Quinoa 2022 Frocco Vigne Dileo Parmesan Brioche Steamed oysters, oyster pesto, bruschetta with burnt laurel oil, caviar and chicken mayonnaise Squid … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Enoteca Pinchiorri, Florence, Foie, Foie Gras, Food, Ice Cream, Italian, Italy, Macaron, Macaroon, Pork, Tasting Menu, Vacation Tagged 100% corn, 2022 Frocco Vigne Dileo, Alessandro Tomberli, Almond, Almonds, Angiolini Cioccolato, Angiolini Cioccolato Enoteca Pinchiorri Experience Chocolate, Bean, Beans, Bechamel, Béchamel Sauce, Beignet, Beignets, Bergamot, Black Cabbage, Black Cabbage Tartelette, Black Cabbage Tartelette with Quinoa, Black Pepper, Black Peppers, boiled lard, Bone Marrow, Bottarga, Bread, Breast, Breasts, Brioche, Brioche Bread, Bruschetta, burnt laurel oil, Butter, Cabbage, Cake, Cakes, Calamari, Cardamom, Castelmagno, Castelmagno Cheese, Caviar, Celeriac, celeriac bechamel sauce, Celery Root, Chard, Cheese, Chick Pea, Chick Peas, Chicken, chicken mayonnaise, Chickens, Chickpea, Chickpea Black Pepper Cracker, Chickpeas, Chili, Chilis, Chocolate, Ciabatta, Ciabatta Bread, Coconut, Coconut Milk, Coconuts, Coffee, Cookie, Cookies, Corn, Corn Meal, Cornmeal, Cracker, Crackers, Cream, Dark Chocolate, Dessert, Desserts, Duck, Duck Breast, Duck Breasts, Duck Liver, duck livers, Ducks, Egg, Eggs, Endive, Endives, endoedibles, Enoteca Pinchiorri, Enoteca Pinchiorri Experience Chocolate, Escargot, Escargots, Espresso, Ethiopian Sidamo, Ethiopian Sidamo Espresso, Filet, Fir, Fish, Fish Egg, Fish Eggs, Fish Roe, Florence, Focaccia, Focaccia Bread, Foie, Foie Gras, Food, Foodie, Frocco Vigne Dileo, Fruit, Fruits, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Giorgio Pinchiorri, Green lasagna, Hazelnut, Hazelnuts, Herb, Herbs, Ink, Ink Beignet, Italy, Jerusalem Artichoke, Jerusalem Artichoke with Pumpkin Seed, Jerusalem Artichokes, Juniper, Lard, Lasagna, Laurel, laurel oil, Laurels, Lemon, Lemons, Litchi, Litchis, Liver, Livers, Macaron, Macarons, marinated pork rind, marinated pork rinds, Marrow, Mayo, Mayonnaise, Michael Uzmann, Mignardise, Mignardises, Milk, Mousse, Oil, Oyster, Oysters, Parfait, Parmesan, Parmesan Brioche, Parmesan Cheese, Passion Fruit, Pastries, Pastry, Pepita, Pepitas, Pepper, Peppers, Pesto, Pheasant, pheasant ragout, Pheasants, Pig, Pig Skin, Pig Skins, Pigs, Polenta, Pork, Pork Rind, Pork Rinds, Pumpkin, Pumpkin Seed, Pumpkin Seeds, Pumpkins, Quinoa, Ragout, Riccardo Monco, Roe, Rose, Roses, Sauce, Sautéed snail, Sautéed snails, Sea Urchin, Seed, Seeds, Sidamo Espresso, Skin, Skins, Smoked Marrow, Snail, Snails, Squid, Squid Ink, Squid layer, Steamed oyster, Steamed oysters, Sugar, Sunchoke, Sunchokes, Tart, Tartelet, Tartelette, Tasting Menu, Travel, Turbot, Turbot filet, Turbot Fish, Turnip, Turnips, Tuscan Focaccia, Tuscan Focaccia Bread, Uni, Urchin, Urchins, Vacation, Vanilla, Vimeiro, Vimeiro Water, White Cake, white pheasant ragout, White Turnip, White Turnips, White Wine, Wine, Yolk, yolk cream, Yolks

March 4, 2024
1:00 PM
by: Uhockey

Lido 84, Gardone Riviera IT

Lido 84 2021 Stefano Antonucci Pignocco Verdicchio Dei Castelli Di Jesi Santa Barbara Oscillazioni – Baccala Cannoli, Sweet Potato Crisp, Foccacina, Cabbage with Miso, Orange Oil Cream Local Grain Sourdough, Olive Oil Grissini Cuttlefish, Jerusalem Artichokes, Smoked Eel Butter, Rice … Continue reading →

Posted in Bologna, Bread Basket, Dessert, Foie, Foie Gras, Food, Gardone Riviera, Italian, Italy, Lido 84, Pork, Sweetbread, Sweetbreads, Tasting Menu, Vacation Tagged 2021 Stefano Antonucci Pignocco Verdicchio Dei Castelli Di Jesi Santa Barbara, Apricot, Apricots, Armagiana Apricot, Armagiana Apricots, Baccala, Baccala Cannoli, Bavette, Bavette Steak, Beef, Beef Bavette, Beef Steak, Berries, Berry, Black Garlic, Bladder, Bologna, Bread, Brewer's Yeast, Burnt Milk, Butter, Cabbage, Cabbage with Miso, Cacio e Pepe, Cannoli, Cannoncino, Cannoncino King Size, Caramelized Pear, Caramelized Pears, Chard, Chard Wrap, Cheese, Chocolate, Chocolate Torrone, Cod, Cod Fish, Combawa, Cous Cous, Couscous, Cow, Cows, Cream, Crisp, Crisps, Crunchy Dark Chocolate, Currant, Currants, Curry, Cuttle Fish, Cuttlefish, Dark Chocolate, Date, Dates, Dessert, Desserts, Duck, Duck Fat, Duck Liver, Ducks, Eel, endoedibles, Fat, Fermented Skin, Fermented Skins, Fish, Foccacina, Foccacina Bread, Foie, Foie Gras, Food, Foodie, Fusilio, Fusilio 84h, Fusilio 84h in Dates and Lagavulin Mostarda, Fusilio Pasta, Gardone Riviera, Garlic, Gelee, Giancarlo Camanini, Grain Sourdough, Grape, Grapes, Gravy, Greens, Grissini, Honey, Italy, Jelly, Jerusalem Artichoke, Jerusalem Artichokes, Lagavulin Mostarda, Lard, Laurel, Laurels, Lemon, Lemon Gelee, Lemon Jelly, Lemons, Lido 84, Liver, Livers, Local Grain Sourdough, Michael Uzmann, Milk, Miso, Mostarda, Mugo Pine, Mugo Pine Vinegar, mustard, Nebbiolo, Nebbiolo Fermented Skins, Nebbiolo Fermented Skins with Testun Cheese, Nebbiolo Grape, Nebbiolo Grapes, Offal, Oil, Old Style Mustard, Olive, Olive Oil, Olive Oil Grissini, Olives, Orange, Orange Oil, Orange Oil Cream, Oscillazioni, Oyster, Oysters, Pasta, Pastries, Pastry, Pear, Pears, Pecorino, Pecorino Cheese, Pennoni, Pennoni Pasta, Pennoni Pasta and Sea Urchins, Pepita, Pepitas, Pepper, Peppers, Pig, Pig Bladder, Pig's Bladder, Pigeon, Pigeons, Pignocco Verdicchio Dei Castelli Di Jesi Santa Barbara, Pine, Pine Vinegar, Pistachio, Pistachios, Pommes, Pommes Puree, Pork, Potato, Potatoes, Praline, Pralines, Pumpkin Seed, Pumpkin Seed Praline, Pumpkin Seeds, Puree, Ras el Hanout, Ras el Hanout Cannoncino King Size, Red Berries, Red Berry, Riccardo Camanini, Rice, Rigatoni, Rigatoni Cacio e Pepe, Rigatoni Cacio e Pepe "en Vessie", Rigatoni Pasta, Risotto, Rum, Sage, Salt, Salt Cod, Sauce, Sea Urchin, Seed, Seeds, Smoked Eel, Smoked Eel Butter, Sourdough, Sourdough Bread, Spaghetti, Spaghetti Pasta, Spaghettone, Spaghettone Pasta, Squid, Steak, Stefano Antonucci, Stefano Antonucci Pignocco Verdicchio Dei Castelli Di Jesi Santa Barbara, Sugar, Sunchoke, Sunchokes, Sweet Potato, Sweet Potato Crisp, Sweet Potatoes, Sweetbread, Sweetbreads, Swiss Chard, Testun, Testun Cheese, Torrone, Travel, Turnip, Turnip Green Curry, Turnip Greens, Turnips, Uni, Vacation, Vanilla, Vanilla Cream, Veal, Veal Sweetbread, Veal Sweetbreads, Vinegar, White Chocolate, White Chocolate Cream, Wild Pigeon, Yeast

December 31, 2023
6:00 PM
by: Uhockey

Dunsmoor, Los Angeles CA

Dunsmoor BUB AND GRANDMA’S BREAD – achadinha butter, quince jam BABY ALBACORE – young ginger root relish, shallot DUCK RILLETTES – cranberry relish, orange, thyme SMOKED TUNA SALAD – jewish deli-style MUSTARD GREENS & DANDELION CAESAR – zuni dressing, black … Continue reading →

Posted in Bread Basket, California, Cornbread, Dessert, Dunsmoor, Food, Ice Cream, Los Angeles, Pork, Souffle, Vacation Tagged achadinha butter, Aioli, Albacore, Albacore Tuna, Albacore Tuna Fish, AUNT EMMY'S PORK & GREEN CHILI STEW, BABY ALBACORE, BABY ALBACORE TUNA, Beet, beet pickled egg, beet pickled eggs, Beets, black fin tuna, black fin tuna mojama, Black Forest, black forest mushroom, black forest mushrooms, Bread, Bread Crumb, Bread Crumbs, Breadcrumb, Breadcrumbs, Brian Dunsmoor, brown mushroom, brown mushrooms, BUB AND GRANDMA'S, BUB AND GRANDMA'S BREAD, Butter, Butter Milk, Buttermilk, buttermilk oatmeal cookie, buttermilk oatmeal cookie sandwich, buttermilk oatmeal cookies, Caesar Salad, Cake, Cakes, Caramel, caramel pumpkin, caramel pumpkin ice cream, CAROLINA GOLD, Carolina Gold Rice, Carrot, Carrot Souffle, Carrots, Cheddar, Cheddar Cheese, Cheese, Chicken, Chickens, Chili Pepper, Chili Peppers, Chocolate, chocolate pecan raisin, chocolate pecan raisin ice cream, Cinnamon, Cookie, Cookies, Corn Bread, Cornbread, Cracker, Crackers, Cranberries, Cranberry, cranberry relish, Cream, Crust, Crusts, Cultured Butter, Curd, DANDELION Green, Dandelion Greens, Dark Chocolate, Dessert, Desserts, Dressing, Duck, Duck Rillette, Duck Rillettes, Ducks, Dumpling, Dumplings, Dunsmoor, EDNA'S SOUR MILK CORN BREAD, EDNA'S SOUR MILK CORNBREAD, Egg, Egg Nog, EGG NOG MOUSSE, Eggnog, EGGNOG MOUSSE, Eggs, endoedibles, fin herbs, Fine Herbs, Fish, Flour, Flour Tortilla, Flour Tortillas, Food, Foodie, Ginger, Ginger bread, ginger root, ginger roots, Gingerbread, Graham, Graham Cracker, Graham Crackers, Grahams, Green Chili, Green Chili Pepper, Green Chili Peppers, Green Chilis, Green Salsa, Greens, GRILLED SWORDFISH, Ham, Hatch Chili, hatch chili pepper, hatch chili peppers, Hatch Chilis, Hen of the Woods, Hen of the Woods Mushroom, Hen of the Woods Mushrooms, Herb, Herbs, Honey, HUBS PEANUTS, Ice Cream, Jam, Jelly, Key Lime, Key Lime Curd, Key Limes, LA, Lard, Lemon, lemon gingerbread, lemon gingerbread ice cream, Lemons, Los Angeles, Mayo, Mayonnaise, Meyer Lemon, Meyer Lemons, Michael Uzmann, Milk, Milk Chocolate, mojama, Mousse, Mushroom, MUSHROOM-CRUSTED PORK CHOP, Mushrooms, Mustard Green, Mustard Greens, MUSTARD GREENS & DANDELION CAESAR, MUSTARD GREENS & DANDELION CAESAR Salad, Oat, Oatmeal, Oatmeal Cookie, oatmeal cookie sandwich, Oatmeal Cookies, Oats, Onion, Onions, Orange, orange semifreddo, Orange Zest, Oranges, Parmesan, Parmesan Cheese, Pastries, Pastry, Peanut, Peanuts, Pear, Pear Pie, Pears, Pecan, pecan toffee, Pecans, PENNSYLVANIA DUTCH SLIPPERY DUMPLING. Pasta, PENNSYLVANIA DUTCH SLIPPERY DUMPLINGS. Pasta, Pepper, Peppers, Pickle, pickled egg, pickled eggs, Pickles, Pie, Pie Crust, pie crust cookie, pie crust cookies, Pies, Pig, Pork, PORK & GREEN CHILI STEW, Pork Chop, Pork Chops, Pumpkin, Pumpkins, Quince, Quince Jam, Raisin, Raisins, Relish, Rice, Rillette, Rillettes, Rum, Rum Cake, rum spiced cake, Salad, Salads, Salsa, Salsa Verde, Salt, Sandwich, Sauce, Sea Salt, Semifreddo, Shallot, Shallots, SLIPPERY DUMPLING. Pasta, SLIPPERY DUMPLINGS. Pasta, smoked lard, SMOKED TUNA, SMOKED TUNA SALAD, Souffle, SOUR MILK CORN BREAD, SOUR MILK CORNBREAD, sour orange, sour orange semifreddo, Sourdough, Sourdough Bread, Spice Cake, Stew, Sugar, Swordfish, Thyme, Toffee, Tortilla, Tortillas, Travel, Tuna, Tuna Fish, tuna mojama, Tuna Salad, Vacation, Vanilla, White Cheddar, White Cheddar Cheese, young ginger root, young ginger root relish, Zest, zuni dressing

December 16, 2023
10:30 AM
by: Uhockey

Gish Bac, Los Angeles CA

Gish Bac Housemade Horchata with Prickly Pear Sorbet, Melon and Walnuts Housemade Chips, Salsa Rojo, Salsa Verde, Mole Negro Goat Barbacoa Roja Taco, Lamb Barbacoa Blanca Taco, Consomee Tlayuda with Tazajo – corn tortilla topped with a light layer of … Continue reading →

Posted in California, Food, Gish Bac, Ice Cream, Los Angeles, Vacation Tagged Avocado, Avocados, Barbacoa, Bean, Beans, Beef, Cabbage, California, Cheese, Chip, Chips, Cinnamon, Consomee, Corn, Corn Tortilla, Corn Tortilla Chip, Corn Tortilla Chips, Corn Tortillas, Cow, Cows, endoedibles, Flour Tortilla, Flour Tortillas, Food, Foodie, Gish Bac, Goat, Goat Barbacoa, Goat Barbacoa Roja, Goat Barbacoa Roja Taco, Goats, Horchata, Housemade Chip, Housemade Chips, Housemade Horchata, LA, Lamb, Lamb Barbacoa, Lamb Barbacoa Blanca, Lamb Barbacoa Blanca Taco, Lambs, Lard, Lime, Limes, Los Angeles, Maria Ramos, Melon, Melons, Michael Uzmann, Milk, Mole, Mole negro, Onion, Onions, Pepper, Peppers, Prickly Pear, Prickly Pear Sorbet, Prickly Pears, quesillo, refried bean. black bean, refried beans. black beans, refried black bean, refried black beans, Rice, Rice Milk, Salsa, Salsa Rojo, Salsa Verde, Sauce, Sheep, Sorbet, Sugar, Taco, Tacos, Tazajo, Tlayuda, Tlayuda with Tazajo, Tomato, Tomatoes, Tortilla, Tortilla Chip, Tortilla Chips, Tortillas, Travel, Vacation, Walnut, Walnuts

January 19, 2020
7:30 PM
by: Uhockey

Retrobottega, Rome IT

Retrobottega 2016 La Staffa ‘Mai Sentito’ Pet’Nat Grissini Cracker, Crema Artichoke, Marigold Mussels, Broccoli, Onions Cabbage in “Galantina”, Truffle, Mustard Cardoon, Lard, Castelmagno Cheese Sweetbreads, Licorice, Cauliflower Risotto, Sea Urchin, Truffle Tortellini, Quince, Ventricina Sausage Gnocchi, Pumpkin, Caciocavallo Cheese, Chestnut … Continue reading →

Posted in Dessert, Food, Gnocchi, Italian, Italy, Pork, Retrobottega, Roma, Rome, Sweetbread, Sweetbreads, Tasting Menu, Truffle, Truffles, Vacation Tagged 2016 La Staffa ‘Mai Sentito’ Pet’Nat, Agnolotti, Agnolotti Pasta, Alessandro Miocchi, Aril, Arils, Artichoke, Artichokes, Black Truffle, Black Truffles, Bread, Breast, Breasts, Broccoli, Broth, Burnt Wheat, Burnt Wheat Spaghetti, Burnt Wheat Spaghetti Pasta, Butter, Cabbage, Cabbage in “Galantina”, Caciocavallo, Caciocavallo Cheese, Cake, Cakes, Cardoon, Cardoons, Carrot, Carrot Cake, Carrots, Castelmagno, Castelmagno Cheese, Cauliflower, Celeriac, Celery, Celery Root, Chard, Cheese, Chestnut, Chestnuts, Chicken, Chickens, Chicories, Chicory, Chocolate, Chocolate Cake, Chocolate Mousse, Citrus, Cod, Cod Fish, Cracker, Crackers, Cream, Crema, Dark Chocolate, Dessert, Desserts, endoedibles, Fish, Flourless Chocolate Cake, Food, Foodie, Giuseppe Lo Iudice, Gnocchi, Gnocchi Pasta, Greens, Grissini, Hen, Hens, Italian, Italy, Jerusalem Artichoke, Jerusalem Artichokes, Kale, La Staffa ‘Mai Sentito’ Pet’Nat, Lard, Lardo, Leek, Leeks, Legume, Legumes, Lemon, Lemons, Licorice, Loin, Marigold, Marigolds, Mascarpone, Mascarpone Cheese, Meringue, Michael Uzmann, Mousse, Mushroom, Mushrooms, Mussel, Mussels, mustard, Mustard Seed, Mustard Seeds, Noodle, Noodles, Onion, Onions, parsnip, Parsnips, Pasta, Pastries, Pastry, Pear, Pears, Pepper, Peppers, Persimmon, Persimmons, Pig, Pigeon, Pigeon Breast, Pigeons, Pomegranate, Pomegranate Aril, Pomegranate Arils, Pomegranates, Pork, Pork Sausage, Pumpkin, Pumpkins, Quince, Rabbit, Rabbit Loin, Rabbit Rack, Rabbit Saddle, Rabbits, Rack, Red Wine, Retrobottega, Rice, Risotto, Roasted Leek, Roasted Leeks, Roma, Rome, Rose, Roses, Saddle, Sauce, Sausage, Sea Urchin, Seed, Seeds, Spaghetti, Spaghetti Pasta, Sparkling Wine, Sugar, Sunchoke, Sunchokes, Sweetbread, Sweetbreads, Swiss Chard, Tart, Tartlet, Tasting Menu, Tomato, Tomatoes, Torta, Torta Caprese, Tortellini, Tortellini Pasta, Travel, Truffle, Truffles, Turnip, Turnip Greens, Turnips, Uni, Urchin, Vacation, Ventricina, Ventricina Sausage, Wheat, White Turnip, White Turnips, Wild Celery, Wine

September 5, 2019
7:30 PM
by: Uhockey

Restaurante Olympe, Rio de Janeiro BR

Restaurante Olympe Tapioca Crisps, Cheese Baguette, French Butter Foie Gras, Heart of Palm, Sugar Cane Rapadura, Fleur de Sel Wagyu Tartare, Lard, Emerina Bee Honey, Anchovy, Mustard Seed, Egg Yolk Sauteed Slipper Lobster, Cardoncelo Mushroom, Asparagus, White Wine Boroa Potato … Continue reading →

Posted in Brasil, Brazil, Bread Basket, Dessert, Foie, Foie Gras, Food, Lobster, Olympe, Pork, Restaurante Olympe, Rio, Rio de Janeiro, Tasting Menu, Vacation Tagged Aligot, Anchovies, Anchovy, Anchovy Fish, Asparagus, Baguette, balsamic, Balsamic Vinegar, Bass, Bass Fish, Bean, Beans, Beef, Beef Ribeye, Beef Steak, Beef Tartare, Black Tucupi, Bordelaise, Bordelaise Sauce, Boroa Potato, Boroa Potato Puree, Boroa Potato Puree Ravioli, Boroa Potatoes, Brasil, Brazil, Bread, Bulb, Butter, Caramel, Cardoncelo, Cardoncelo Mushroom, Cardoncelo Mushrooms, Cardoncelos, Casava, Casava Flour, Cauliflower, Cheese, Cheese Baguette, Chocolate, Chocolate Fudge, Chocolate Mousse, Claude Troisgros, Cookie, Cookies, Cow, Cows, Cream, Crisp, Crisps, Crunchy Chocolate, Crunchy Chocolate Mousse, Dark Chocolate, Dessert, Desserts, Duck, Duck Liver, Egg, Egg Yolk, Egg Yolks, Eggs, Emerina Bee Honey, Emerina Honey, endoedibles, Farofa, Fat, Fennel, Fennel Bulb, Fish, Fleur de Sel, Flour, Foie Gras, Food, Foodie, French Butter, Ginger, Greek Yogurt, Heart of Palm, Hearts of Palm, Honey, Juice, Lard, Leaf, Leaves, Lemon, Lemons, Liver, Lobster, Lobsters, Manioc Root, Manioc Root Juice, Michael Uzmann, Mignardise, Mignardises, Mousse, Mushroom, Mushrooms, mustard, Mustard Seed, Mustard Seeds, Nasturtium, Nasturtium Leaf, Nasturtium Leaves, Nasturtiumm, Olympe, Onion, Onions, Parmesan, Parmesan Cheese, Parmesan Farofa, Pasta, Pastries, Pastry, Pig, Pine Nut, Pine Nuts, Pinenut, Pinenuts, Pommes, Pommes Aligot, Pommes Puree, Pork, Pork Fat, Potato, Potatoes, Potatoes Aligot, Puree, Rapadura, Ravioli, Ravioli Pasta, Restaurante Olympe, Ribeye, Ribeye Steak, Rio, Rio de Janeiro, Roasted Fennel, Roasted Fennel Bulb, Salt, Salt Caramel, Salted Caramel, Salty Caramel, Sauce, Sauce Bordelaise, Sauteed Slipper Lobster, Sea Bass, Sea Bass Fish, Seabass, Seabass Fish, Seed, Seeds, Semi Sweet Chocolate Fudge, Semi Sweet Fudge, Semi-Sweet Chocolate, Slipper Lobster, Steak, Sugar, Sugar Cane, Sugar Cane Rapadura, Tapioca, Tapioca Crisp, Tapioca Crisps, Tartare, Tasting Menu, Thomas Troisgros, Travel, Tucupi, Vacation, Vinegar, Wagyu, Wagyu Beef, Wagyu Beef Tartare, Wagyu Tartare, White Wine, Wine, Yogurt, Yolk, Yolks

May 29, 2019
1:00 PM
by: Uhockey

The Dorfstuben at Bareiss, Baiersbronn DE

Dorfstuben at Bareiss Housemade Wheat Bread – Radishes, Herb Cream, Pork Spread Dorfstuben Snack – Black Forest Ham, Black Pudding, Liverwurst, Lyonnaise Sausage, Head Cheese, Pickles, Eggs Sweet and Sour Tripe – Fried Potatoes Cream Schnitzel from Suckling Calf “Baden-style” … Continue reading →

Posted in Baiersbronn, Bareiss, Black Forest, Bread Basket, Dessert, Dorfstuben, Dorfstuben at Bareiss, Food, Germany, Hotel Bareiss, Ice Cream, Pork, The Black Forest, The Dorfstuben, The Dorfstuben at Bareiss, Vacation Tagged Apple, Apple Fritter, Apple Fritters, Apples, Baiersbronn, Bareiss, Beef, Black Forest, Black Forest Ham, Black Pudding, Blood Sausage, Bread, Butter, Calf, Cheese, Cinnamon, Claus-Peter Lumpp, Compote, Corn, Cow, Cows, Cream, Cream Schnitzel, Cream Schnitzel from Suckling Calf, Cream Schnitzel from Suckling Calf “Baden-style”, Creme, Creme Anglaise, Dessert, Desserts, Donut, Donuts, Dorfstuben, Dorfstuben at Bareiss, Dorfstuben Snack, Doughnut, Doughnuts, Egg, Eggs, endoedibles, Food, Foodie, Fresh Mushroom, Fresh Mushrooms, Fried Potato, Fried Potatoes, Fritter, Fritters, Garlic, Germany, Ham, Head Cheese, Herb, Herb Cream, Herbs, Hotel Bareiss, Housemade Wheat Bread, Ice Cream, Lard, Larded Noodle, Larded Noodles, Lemon, Lemons, Lettuce, Liver, Liverwurst, Lyonnaise Sausage, Michael Uzmann, Mushroom, Mushrooms, Noodle, Noodles, Onion, Onions, Pastries, Pastry, Pickle, Pickles, Pig, Pork, Pork Spread, Potato, Potatoes, Pudding, Radish, Radishes, Rhubarb, Rhubarb Compote, Rhubarb Gel, Rhubarb Strudel, Salt, Sauce, Sausage, Schnitzel, Snack, Spread, Strudel, Suckling Calf, Sugar, Swabian Apple Fritter, Swabian Apple Fritters, Sweet and Sour Tripe, The Black Forest, The Dorfstuben, The Dorfstuben at Bareiss, Tomato, Tomatoes, Travel, Tripe, Vacation, Vanilla, Vanilla Ice Cream, Veal, Veal Schnitzel, Wheat, Wheat Bread, Yogurt, Yogurt Ice Cream

July 7, 2017
3:16 PM
by: Uhockey

Restaurant Barr, Copenhagen DK

Restaurant Barr Sourdough, Country Rye, Salted Butter and Onion-Pork Lard New Potatoes, Bakskuld, Lovage and Goat’s Butter Bone Marrow, Unripe Berries, Stems and Parsley Dry-aged Free Range Pork Schnitzel Wiener Art, Peas, Horseradish, Anchovy and Caper Butter Sweet Cake, Cream, … Continue reading →

Posted in Barr, Bread Basket, Copenhagen, Denmark, Dessert, Food, Ice Cream, Pork, Restaurant Barr, Vacation, Waffle, Waffles Tagged Anchovy. Caper, Bakskuld, Barr, Bread, Bread Basket, Butter, Cake, Cherries, Cherry, Chocolate, Cocoa, Copenhagen, CPH, Cream, Denmark, Dessert, DK, Food, Foodie, Gode Rad, Horseradish, Ice, Kernel Oil, Lard, Liquor, Marzipan, Pastry, Peas, Pork, Pork Fat, Pork Schnitzel, Potato, Potatoes, René Redzepi, Restaurant Barr, Rye, Sourdough, Southern Jutland Waffles, Strawberries, Strawberry, Sunflower, Thorsten Schmidt, Waffle, Waffles

Tag Archives: Lard

Lido 84, Gardone Riviera IT

Gish Bac, Los Angeles CA

Retrobottega, Rome IT

The Dorfstuben at Bareiss, Baiersbronn DE

Restaurant Barr, Copenhagen DK

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