Tag Archives: Thomas Groot

July 5, 2025
6:20 PM
by: Uhockey

De Juwelier, Amsterdam NL

De Juwelier RIESLING CHEESE SOUFFLE, ham, smoked gouda, Australian black winter truffle BREAD & BUTTER HOLSTEINER BEEF TARTARE WITH ‘WILDE WAD’ OYSTER, Seaweed cracker PATÉ EN CROÛTE WITH MARINATED PLUM AND FOIE GRAS, Mesclun STEAMED SOUFFLÉ WITH COMTE AND CRAYFISH, … Continue reading →

Posted in Amsterdam, Bread Basket, De Juwelier, Dessert, Foie, Foie Gras, Food, Holland, Ice Cream, Pork, Souffle, Sweetbread, Sweetbreads, The Netherlands, Truffle, Truffles, Vacation Tagged 'WILDE WAD' OYSTER, 'Zolderspek', Amsterdam, Apple, Apples, Australian black winter truffle, Australian black winter truffles, Australian Truffle, Australian Truffles, Baba, Baba Au Rhum, Baba au Rum, BABA AU RUM WITH RON ZACAPA CENTENARIO RUM, Bagna Cauda, Baked Apple, BAKED APPLE WITH RISEN PUFF PASTRY, Baked Apples, Beef, Beef Tartare, Beet, Beetroot, beetroots, Beets, Belly, Black Truffle, Black Truffles, Bread, Bread & Butter, Bread and Butter, Butter, Cake, Cakes, Calvados, Calvados and vanilla ice cream, CENTENARIO RUM, Cheese, CHEESE SOUFFLE, Cinnamon, Comte, Comte Cheese, Confit, Cow, Cows, Cracker, Crackers, CRAY FISH, Crayfish, Cream, CREPINETTE, Crust, Cumin, CUMIN HOLLANDAISE, De Juwelier, Dessert, Desserts, Duck, Duck Liver, Ducks, En Croute, endoedibles, Fennel, Fish, Foie, Foie Gras, Food, Foodie, Glaze, Gouda, Gouda Cheese, Gravy, GRENOBLOISE, Ham, Harissa, Holland, hollandaise sauce, HOLSTEINER, HOLSTEINER BEEF, HOLSTEINER BEEF TARTARE, Honey, Ice Cream, Jus, jus salmis, Lamb, lamb gravy, LAMB IN CREPINETTE, LAMB IN CREPINETTE WITH CUMIN HOLLANDAISE, Lambs, Lemon, Lemons, Liver, MARINATED PLUM, MARINATED PLUMS, Mesclun, Mesclun Salad, Michael Uzmann, Olive, Olives, Onion, Onions, Oyster, Oysters, Paprika, paprika and lamb gravy, Pastries, Pastry, Pate, Pate en Croute, PATÉ EN CROÛTE WITH MARINATED PLUM AND FOIE GRAS, Pear, Pears, Pecan, Pecan Cake, PECAN CAKE WITH POIRÉ, Pecan Pie, Pecans, Pepper, Peppers, Pie, Pies, Pig, Plum, Plums, Poached Pear, Poached pear sorbet, Poached Pears, POIRE, Pork, Pork Belly, Puff Pastry, Red Wine, Richard van Oostenbrugge, Riesling, Riesling Wine, RISEN PUFF PASTRY, RON ZACAPA, RON ZACAPA CENTENARIO RUM, Rum, Salad, Sauce, Sauce Hollandaise, Sea Weed, Seaweed, Seaweed cracker, Seaweed crackers, Shallot, Shallots, Sheep, Sheeps, Smoked Gouda, Smoked Gouda Cheese, Smoked Pork Belly, Sorbet, Souffle, Sourdough, Sourdough Bread, STEAMED SOUFFLÉ, STEAMED SOUFFLÉ WITH COMTE AND CRAYFISH, Sugar, Sweetbread, Sweetbreads, Taggiasca, Taggiasca Olive, Taggiasca Olives, Taggiascas, Tartare, The Netherlands, Thomas Groot, Thymus, Travel, Truffle, Truffles, Turbot, TURBOT CONFIT, TURBOT CONFIT ON THE BONE, Turbot Fish, Vacation, Vanilla, Vanilla Ice Cream, Veal, Veal Jus, Veal Sweetbread, Veal Sweetbreads, VEAL SWEETBREADS 'BAGNA CAUDA', White Wine, Wine, Winter Truffle, Winter Truffles, Zolder spek

July 4, 2025
12:00 PM
by: Uhockey

212, Amsterdam NL

212 2019 Charles Baur Brand Riesling Grand Cru Summer Leaves, Sorrel Gel Old Beemster Cheese Grissini, Fennel, Orange Crab Hand – Brown crab, lavender, sour cream Shiitake Ravioli, Foie Gras, Umeboshi Jerusalem artichoke, Dutch shrimps, garlic vinaigrette, Belper Knolle Smoked … Continue reading →

Posted in 212, 212 Restaurant, Amsterdam, Crab, Dessert, Foie, Foie Gras, Food, Holland, Ice Cream, Restaurant 212, Tasting Menu, The Netherlands, Vacation Tagged 2019 Charles Baur Brand Riesling Grand Cru, 212, 212 Restaurant, Amsterdam, Apple, apple and ginger sorbet, Apples, Artichoke, artichoke braised with sardine garum, Artichokes, Baguette, Baguette Bread, Barbecue, BARBECUE sardines, BARBEQUE sardines, Bass, Bass Fish, BBQ, BBQ sardines, Belper Knolle, Belper Knolle Cheese, Bleu Cheese, Blossom, Blossoms, Blue Cheese, bluefin o-toto tuna, Bluefin Tuna, Bluefin Tuna Fish, Bread, Broccoli, Broth, brown crab, brown crabs, Butter, Calamansi, Canele, Caramel, caviar. salad, caviar. salads, Charles Baur, Charles Baur Brand Riesling, Charles Baur Brand Riesling Grand Cru, Cheese, Chocolate, Chocolate & Roquefort Ice Cream, Claw, Claws, Confit, confit shallot, confit shallots, Courgette, courgette flower, courgette flower sauce of verveine and piparra peppers with vanilla, courgette flowers, Courgettes, Cow, Cows, Crab, Crab Claw, Crab Claws, Crab Hand, Crabs, Cream, cream of BBQ sardines, Crispy veal sweetbread, Crispy veal sweetbread with cream of BBQ sardines, Crispy veal sweetbreads, Dessert, Desserts, Duck Liver, Dutch shrimp, Dutch shrimps, Egg, Eggs, endoedibles, Fennel, Fish, Fish Egg, Fish Eggs, Fish Roe, Flower, Flowers, Foie, Foie Gras, Foie4, Food, Foodie, Garlic, Garlic Vinaigrette, Garum, Gel, Gillardeau, Gillardeau Oyster, Gillardeau oysters, Ginger, Grissini, Holland, Ice Cream, Imperial caviar. salad of roasted broccoli, Jerusalem Artichoke, Jerusalem Artichokes, King Crab, King crab poached in smoked butter, King Crabs, Laminated Roll, Laminated Rolls, Lavender, Leaf, Leaves, Liver, Michael Uzmann, Mushroom, Mushrooms, mustard, Mustard Vinaigrette, Noodle, Noodles, o-toto, o-toto tuna, Old Beemster, Old Beemster Cheese, Old Beemster Cheese Grissini, Onion, Onions, Orange, Oranges, Oyster, Oysters, Parker House Roll, Parker House Rolls, Parker Roll, Parker Rolls, Pasta, Pastries, Pastry, Pepper, Peppers, Pernad, Piparra, Piparra Pepper, Piparra Peppers, Piparras, Plum, Plums, Ravioli, Ravioli Pasta, Restaurant 212, Richard van Oostenbrugge, Riesling, Riesling Grand Cru, Riesling Wine, Roasted Broccoli, Roe, Roll, Rolls, Roquefort, Roquefort Cheese, Salt, Salted Caramel, Salted Plum, Salted Plums, Salty Caramel, Sardine Fish, sardine garum, Sardines, Sauce, Seabass, Seabass Fish, Seabass puffed on its scales, Shallot, Shallots, Shellfish, shellfish broth, Shiitake, Shiitake Mushroom, Shiitake Mushrooms, Shiitake Ravioli, Shiitakes, Shrimp, shrimps4, Smoked Butter, Smoked French Butter, Sorbet, Sorrel, Sorrel Gel, Sour Cream, sprouted fennel, sprouted fennel with Pernad, Squash, Squash Blossom, Sugar, Summer Leaves, Sunchoke, Sunchokes, Sweetbread, Sweetbreads, The Netherlands, Thomas Groot, Thymus, Travel, Tuna, Tuna Fish, Umeboshi, Umeboshi Plum, Umeboshi Plums, Vacation, Vanilla, Veal, Veal Sweetbread, Veal Sweetbreads, Ventreche, Ventreche of bluefin o-toto tuna, verveine, Vinaigrette, Vinegar, White Wine

July 1, 2025
12:00 PM
by: Uhockey

Bistro de la Mer, Amsterdam NL

Bistro de la Mer Riesling Brown Crab Bisque Bread, Jersey Butter Irish Mar Oyster, Zeeuwse Crouse Oyster Eel croquettes, tarragon cream North Sea crab cocktail with avocado and jalapeño Gamba Roja smashed, with vanilla and elderflower Rigatoni carbonara-style, smoked eel … Continue reading →

Posted in Amsterdam, Bistro de la Mer, Bread Basket, Crab, Dessert, Foie, Foie Gras, Food, Holland, Ice Cream, The Netherlands, Truffle, Truffles, Vacation Tagged Albufera, Albufera sauce, Amsterdam, Avocado, Avocados, Bacon, Beer, Bisque, Bistro de la Mer, Black Truffle, Black Truffles, Bread, brown crab, Brown Crab Bisque, brown crabs, Butter, Caramelized White Chocolate, Carbonara, Cheese, Cherries, Cherries cured in elderflower, Cherries cured in elderflower granité of cherry beer, Cherry, cherry beer, cherry beer granita, Chicken, Chicken Skin, Chicken Skins, Chickens, Chocolate, Crab, Crabs, Cream, Croquetta, Croquettas, Croquette, Croquettes, Dashi, dashi-Albufera sauce, Dessert, Desserts, Duck Liver, Eel, Eel croquette, Eel croquettes, Eels, Egg, Eggs, Elderflower, Elderflowers, endoedibles, Fish, Fish Egg, Fish Eggs, Fish Roe, Foie, Foie Gras, Food, Foodie, Gamba Roja, Gamba Roja smashed, Gamba Roja Tartare, Granita, Granite, granité of cherry beer, Green Asparagus, Holland, Ice Cream, Ikura, Irish Mar, Irish Mar Oyster, Irish Mar Oysters, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jersey Butter, Kataifi, Langoustine, Langoustines, Lemon, Lemons, Liver, Michael Uzmann, Miso, Monkfish, Monkfish “Rossini”, Mousse, mousse of caramelized white chocolate, Noodle, Noodles, North Sea crab, North Sea crab cocktail, North Sea crab cocktail with avocado and jalapeño, North Sea crabs, Oyster, Oysters, Pasta, Pastries, Pastry, Pea, Peas, Pepper, Peppers, Pig, Pistachio, Pistachio Ice Cream, Pistachios, Pork, Prawn, Prawns, Red Prawn, Red Prawns, Richard van Oostenbrugge, Riesling, Riesling Wine, Rigatoni, Rigatoni Carbonara, Rigatoni carbonara-style, Rigatoni Pasta, Roe, Rossini, Salted Plum, Salted Plums, Sauce, Skin, Skins, Smoked Bacon, Smoked Eel, Smoked Eels, Soup, Sourdough, Sourdough Bread, Sugar, Tarragon, Tarragon Cream, Tartare, The Netherlands, Thomas Groot, Toasted Kataifi, Travel, Truffle, Truffles, umuboshi, Vacation, Vanilla, Verbena, verbena sauce, White Asparagus, white asparagus sauce, White Chocolate, White Wine, Wine, Wolf fish, Wolf fish miso-glazed, Zeeuwse Crouse, Zeeuwse Crouse Oyster, Zeeuwse Crouse Oysters

Tag Archives: Thomas Groot

De Juwelier, Amsterdam NL

212, Amsterdam NL

Bistro de la Mer, Amsterdam NL

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Tag Archives: Thomas Groot

De Juwelier, Amsterdam NL

212, Amsterdam NL

Bistro de la Mer, Amsterdam NL

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