Tag Archives: Grissini

August 28, 2024
6:00 PM
by: Uhockey

Bramàre – Inspired Italian [2,] Las Vegas NV

Bramàre ITALIAN CREAMSICLE – ORANGE JUICE, LICOR 43, LEMON, CAMPARI, OREGANO BREAD – HOUSE MADE ONION FOCACCIA, BAKED OLIVE & CAPER SPREAD THE TOAST – ‘NDUJA, CACIOCAVALLO, CARAMELIZED ONION, PECORINO BROCCOLINI – BLACK GARLIC, BREADCRUMBS, PECORINO OYSTERS – SUNCHOKE MIGNONETTE, … Continue reading →

August 6, 2024
6:00 PM
by: Uhockey

Bramàre – Inspired Italian, Las Vegas NV

Bramàre PICASSO LIKED PISCO – LA DIABLATA PISCO, BONAL SICILIAN AMARO, GIFFARD VANILLA, LEMON, LIME, TRINITY BITTERS, PEACH BITTERS PASTINA SOUP – PARMIGIANO REGGIANO, BASIL OIL, ACINI DE PEPE BREAD – HOUSE MADE ONION FOCACCIA, BAKED OLIVE & CAPER SPREAD … Continue reading →

Posted in Bramàre, Bramàre – Inspired Italian, Bread Basket, Coffee, Dessert, Food, Ice Cream, Italian, Las Vegas, Nevada, Pizza, Pork, Tiramisu, Truffle, Truffles Tagged "SOMETHING" LIKE TIRAMISU, ACINI DE PEPE, All spice, Allspice, Amaro, ANACARDI, ANACARDI PIZZA, Artichoke, ARTICHOKE PIZZA, Artichokes, Arugula, BAKED OLIVE & CAPER SPREAD, Basil, Basil Oil, Bean, Beans, Bitters, Black Garlic, Blueberries, Blueberry, Blueberry Compote, BLUEBERRY FOCACCIA, BLUEBERRY FOCACCIA BITE, BLUEBERRY FOCACCIA BITES, Boar, BONAL, BONAL AMARO, BONAL SICILIAN AMARO, BRAISED EGGPLANT, Bramàre, Bramàre – Inspired Italian, Bread, Bread Crumb, Bread Crumbs, Breadcrumb, Breadcrumbs, Broccolini, Broth, Buffalo Mozzarella, Buffalo Mozzarella Cheese, Butter, Caciocavallo, Caciocavallo Cheese, CAFFE LUNGO BOSCO, Cake, Cakes, Calabrese Salami, Calabrian Salami, Calabrian Sausage, CANESTRELLI, CANESTRELLI COOKIE, CANESTRELLI COOKIES, Caper, Capers, Caponata, CARAMELIZED CARROT, CARAMELIZED CARROTS, Caramelized Onion, Caramelized Onions, Carrot, Carrot Cake, CARROT DUST, Carrots, Cashew, Cashews, Cheese, Chick Pea, Chick Peas, Chickpea, Chickpeas, Chili, Chili Pepper, Chili Peppers, Chilis, Chocolate, Cinnamon, Cocktail, Cocktails, Cocoa, Cocoa Powder, Coffee, Compote, Confectioner's Sugar, Constantin Alexander, Cookie, Cookies, Corn Meal, Cornmeal, Cream, CRESTE DE GALLO, CRESTE DE GALLO PASTA, Dark Chocolate, Dessert, Desserts, Dust, Eggplant, Eggplants, endoedibles, Espresso, Espresso Syrup, Evan Glusman, Focaccia, FOCACCIA BITE, FOCACCIA BITES, Focaccia Bread, Food, Foodie, Fried Mushroom, Fried Mushrooms, Fries, Frosting, Frutti di Mare, FRUTTI DI MARE BROTH, Fry, Funghi, FUNGHI FRITTI, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garlic, Garlic Chili Sauce, Gelato, Giffard, GIFFARD VANILLA, Grissini, Guanciale, Herb, Herbs, HON SHIMEJI, HON SHIMEJI MUSHROOM, HON SHIMEJI MUSHROOMS, HON SHIMEJIS, HOUSE MADE ONION FOCACCIA, Iberico, Iberico Pork, IBERICO PORK SECRETO, ITALIAN GRISSINI, ITALIAN ORANGE CARROT CAKE, Joe Valdez, Joe Valdez III, LA DIABLATA, LA DIABLATA PISCO, Las Vegas, Lemon, Lemons, Lime, Limes, LV, Margherita, Margherita Pizza, Mascarpone, Mascarpone Cheese, Mascarpone Frosting, Mezcal, MEZCAL POMODORO, Michael Uzmann, Morel, Morel Mushroom, MOREL MUSHROOM SYRUP, Morel Mushrooms, Morels, Mortadella, Mozzarella, Mozzarella Cheese, Mushroom, Mushrooms, N'duja, Nevada, Noodle, Noodles, Nutmeg, NV, Oil, Olive, Olives, Onion, Onion Focaccia, Onions, Orange, Orange Carrot Cake, Oranges, Organic Tomato, Organic Tomatoes, Oscar Takahashi, OVEN ROASTED PRAWN, OVEN ROASTED PRAWNS, Parmigiano, Parmigiano Cheese, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pasta, PASTINA SOUP, Pastries, Pastry, Peach, Peach Bitters, Peaches, Pecorino, Pecorino Cheese, Pecorino Romano, Pepper, Peppers, PICASSO LIKED PISCO, Pig, Pine Nut, Pine Nuts, Pisco, Pizza, Polenta, Polenta Fries, Polenta Fry, Pomodoro, Porchetta, Pork, PORK SECRETO, Powdered Sugar, Prawn, Prawns, Ragu, Reggiano, Reggiano Cheese, Root Vegetable, Root Vegetables, Sage, Salami, Sauce, Sausage, SECRETO, Shortbread, Shortbread Cookie, Shortbread Cookies, Sin City, Skull Island Prawn, SKULL ISLAND PRAWNS, Soup, Spinach, Spread, Strozzapreti, STROZZAPRETI ALLA GRICIA, Strozzapreti Pasta, Sugar, SWEET TEMPURA, Syrup, Tagliatelle, Tagliatelle Pasta, Tempura, THE TOAST, Tiramisu, TIRAMISU CREAM, Toast, Toast Point, Toast Points, Tomato, Tomatoes, TORTELLONI, TORTELLONI PASTA, TRINITY BITTERS, Truffle, Truffle Cream, Truffles, Turnip, Turnips, U-6 OVEN ROASTED PRAWN, U-6 OVEN ROASTED PRAWNS, U-6 PRAWN, U-6 PRAWNS, Vanilla, Vanilla Gelato, Vegas, Vegetable, Vegetables, Wild Boar, Wild Boar Ragu, ‘Nduja Pizza

March 5, 2024
12:15 PM
by: Uhockey

Osteria alle Testiere, Venice IT

Osteria alle Testiere Bread Cod fish puree with grilled polenta Potato gnocchetti with small calamari and cinnamon Spaghetti with “bevarasse” clams Garden chicories and ricotta ravioli with crab “buranella” style Bronte pistachio cake, Bronte pistachio gelato Tucked away on Calle … Continue reading →

Posted in Bread Basket, Crab, Dessert, Food, Gnocchi, Ice Cream, Italian, Italy, Osteria alle Testiere, Vacation, Venice Tagged "bevarasse" clam, "bevarasse" clams, Baccala, Bread, Bronte pistachio cake, Bronte pistachio gelato, Butter, Cake, Cakes, Calamari, Cheese, Chicories, Chicory, Cinnamon, Clam, Clams, Cod, Cod Fish, Cod fish puree, Cod fish puree with grilled polenta, Corn Meal, Cornmeal, Crab, crab "buranella" style, Crabs, Cream, Dessert, Desserts, endoedibles, Fish, Food, Foodie, Garden chicories, Garden chicories and ricotta ravioli, Garden chicories and ricotta ravioli with crab "buranella" style, Gelato, Gnocchetti, Gnocchi, grilled polenta, Grissini, Italy, Michael Uzmann, Noodle, Noodles, Onion, Onions, Osteria alle Testiere, Pasta, Pistacchio di Bronte, Pistacchio di Bronte Gelato, Pistacchios di Bronte, Pistachio, Pistachio Cake, Pistachio di Bronte Gelato, Pistachio di Bronte Ice Cream, Pistachio Gelato, Pistachios, Pistachios di Bronte, Polenta, Potato, Potato gnocchetti, Potato gnocchetti with small calamari and cinnamon, Potatoes, Puree, Ravioli, Ravioli Pasta, Ricotta, Ricotta Cheese, Sauce, Spaghetti, Spaghetti Pasta, Spaghetti with "bevarasse" clams, Squid, Sugar, Tomato, Tomatoes, Travel, Vacation, Venice

March 4, 2024
1:00 PM
by: Uhockey

Lido 84, Gardone Riviera IT

Lido 84 2021 Stefano Antonucci Pignocco Verdicchio Dei Castelli Di Jesi Santa Barbara Oscillazioni – Baccala Cannoli, Sweet Potato Crisp, Foccacina, Cabbage with Miso, Orange Oil Cream Local Grain Sourdough, Olive Oil Grissini Cuttlefish, Jerusalem Artichokes, Smoked Eel Butter, Rice … Continue reading →

Posted in Bologna, Bread Basket, Dessert, Foie, Foie Gras, Food, Gardone Riviera, Italian, Italy, Lido 84, Pork, Sweetbread, Sweetbreads, Tasting Menu, Vacation Tagged 2021 Stefano Antonucci Pignocco Verdicchio Dei Castelli Di Jesi Santa Barbara, Apricot, Apricots, Armagiana Apricot, Armagiana Apricots, Baccala, Baccala Cannoli, Bavette, Bavette Steak, Beef, Beef Bavette, Beef Steak, Berries, Berry, Black Garlic, Bladder, Bologna, Bread, Brewer's Yeast, Burnt Milk, Butter, Cabbage, Cabbage with Miso, Cacio e Pepe, Cannoli, Cannoncino, Cannoncino King Size, Caramelized Pear, Caramelized Pears, Chard, Chard Wrap, Cheese, Chocolate, Chocolate Torrone, Cod, Cod Fish, Combawa, Cous Cous, Couscous, Cow, Cows, Cream, Crisp, Crisps, Crunchy Dark Chocolate, Currant, Currants, Curry, Cuttle Fish, Cuttlefish, Dark Chocolate, Date, Dates, Dessert, Desserts, Duck, Duck Fat, Duck Liver, Ducks, Eel, endoedibles, Fat, Fermented Skin, Fermented Skins, Fish, Foccacina, Foccacina Bread, Foie, Foie Gras, Food, Foodie, Fusilio, Fusilio 84h, Fusilio 84h in Dates and Lagavulin Mostarda, Fusilio Pasta, Gardone Riviera, Garlic, Gelee, Giancarlo Camanini, Grain Sourdough, Grape, Grapes, Gravy, Greens, Grissini, Honey, Italy, Jelly, Jerusalem Artichoke, Jerusalem Artichokes, Lagavulin Mostarda, Lard, Laurel, Laurels, Lemon, Lemon Gelee, Lemon Jelly, Lemons, Lido 84, Liver, Livers, Local Grain Sourdough, Michael Uzmann, Milk, Miso, Mostarda, Mugo Pine, Mugo Pine Vinegar, mustard, Nebbiolo, Nebbiolo Fermented Skins, Nebbiolo Fermented Skins with Testun Cheese, Nebbiolo Grape, Nebbiolo Grapes, Offal, Oil, Old Style Mustard, Olive, Olive Oil, Olive Oil Grissini, Olives, Orange, Orange Oil, Orange Oil Cream, Oscillazioni, Oyster, Oysters, Pasta, Pastries, Pastry, Pear, Pears, Pecorino, Pecorino Cheese, Pennoni, Pennoni Pasta, Pennoni Pasta and Sea Urchins, Pepita, Pepitas, Pepper, Peppers, Pig, Pig Bladder, Pig's Bladder, Pigeon, Pigeons, Pignocco Verdicchio Dei Castelli Di Jesi Santa Barbara, Pine, Pine Vinegar, Pistachio, Pistachios, Pommes, Pommes Puree, Pork, Potato, Potatoes, Praline, Pralines, Pumpkin Seed, Pumpkin Seed Praline, Pumpkin Seeds, Puree, Ras el Hanout, Ras el Hanout Cannoncino King Size, Red Berries, Red Berry, Riccardo Camanini, Rice, Rigatoni, Rigatoni Cacio e Pepe, Rigatoni Cacio e Pepe "en Vessie", Rigatoni Pasta, Risotto, Rum, Sage, Salt, Salt Cod, Sauce, Sea Urchin, Seed, Seeds, Smoked Eel, Smoked Eel Butter, Sourdough, Sourdough Bread, Spaghetti, Spaghetti Pasta, Spaghettone, Spaghettone Pasta, Squid, Steak, Stefano Antonucci, Stefano Antonucci Pignocco Verdicchio Dei Castelli Di Jesi Santa Barbara, Sugar, Sunchoke, Sunchokes, Sweet Potato, Sweet Potato Crisp, Sweet Potatoes, Sweetbread, Sweetbreads, Swiss Chard, Testun, Testun Cheese, Torrone, Travel, Turnip, Turnip Green Curry, Turnip Greens, Turnips, Uni, Vacation, Vanilla, Vanilla Cream, Veal, Veal Sweetbread, Veal Sweetbreads, Vinegar, White Chocolate, White Chocolate Cream, Wild Pigeon, Yeast

April 26, 2023
6:00 PM
by: Uhockey

Basilico Ristorante Italiano [2,] Las Vegas NV

Basilico Ristorante Italiano Pickled Rabbit, Radish, Olive Oil Salt Cod Croquettes, Sumac Milk Gel Pane Basket – Ciabatta, Grissini, Focaccia, Olive Oil, Balsamic, Whipped Lardo and Strawberry Gelee, Buffalo Ricotta and Shaved Chocolate, Seaweed-Yuzu Butter Oysters, Kumquats, Persimmon, Sea Beans … Continue reading →

Posted in Basilico, Basilico Ristorante, Basilico Ristorante Italiano, Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Italian, Las Vegas, Nevada, Octopus, Pizza, Pork, Souffle, Tasting Menu, Tiramisu Tagged Adobbo di Parma, Artichoke, Artichokes, Baccala, Baccala Fish, Baccala Fritter, Baccala Fritters, balsamic, Balsamic Vinegar, Basil, Basilico, Basilico Ristorante, Basilico Ristorante Italiano, Bean, Beans, Beef, Beef Rib, Beef Ribs, Beurre Blanc, Black Pepper, Black Peppers, Bolognese, Bolognese Sauce, Bottarga, Brandade, Brandade Fritters, Bread, Bread Basket, Bufala Mozzarella, Bufala Mozzarella Cheese, Buffalo Ricotta, Buffalo Ricotta and Shaved Chocolate, Buffalo Ricotta Cheese, Bunny, Butter, Butter Milk, Buttermilk, Cake, Cakes, Calabrese Pepper, Calabrese Peppers, Calabrian Salami, Calabrian Sausage, Caper, Capers, Carrot, Carrots, Castelmango, Castelmango Cheese, Caviar, Cheese, Chocolate, Chocolate Gelato, Ciabatta, Ciabatta Bread, Cinnamon, Cocoa, Cocoa Nib, Cod, Cod Brandade, Cod Fish, Confit Tomato, Confit Tomatoes, Cow, Cows, Cream, Crisp, Croquetta, Croquettas, Croquette, Croquettes, Crudo, Dark Chocolate, Dashi, Dashi Braised Octopus, Dessert, Desserts, Duck, Duck Liver, Ducks, Egg, Egg Yolk, Egg Yolks, Eggplant, Eggplants, Eggs, endoedibles, Espuma, Fig, Fig Jam, Figs, Fior di Latte, Fior di Latte Cheese, Fish, Fish Egg, Fish Eggs, Focaccia, Focaccia Bread, Foie, Foie Gras, Foiemisu, Fontina, Fontina Cheese, Food, Foodie, Francesco Di Caudo, Fried Baccala, Fried Bread, Gel, Gelato, Gelee, Ginger, Gnocco Fritto, Golden Caviar, Grissini, Ham, Hamachi, HAMACHI CRUDO, Hamachi Fish, Herb, Herbs, Jam, Kumquat, Kumquats, Lambrusco, Lardo, Las Vegas, Leek, Leeks, Lemon, Lemon Ginger Pound Cake, Lemon Zest, Lemons, Lime, Limes, Liver, Livers, LV, Maitake, Maitake Mushroom, Maitake Mushrooms, Maitakes, Margherita, Margherita Pizza, Marmalade, Marrow, Mascarpone, Mascarpone Cheese, Mascarpone Mousse, Mayo, Mayonnaise, Michael Uzmann, Milk, Milk Gel, Mousse, Mushroom, Mushrooms, N'duja, Nevada, Nib, Nibs, Noodle, Noodles, Nutmeg, Nutmeg Tuile, NV, Octopus, Octopus Mayo, Octopus Mayonnaise, Oil, Olive, Olive Oil, Olives, Onion, Onions, Oyster, Oysters, Paccheri, Paccheri Pasta, Pane, Pane Basket, Parmigiano, Parmigiano Cheese, Parmigiano Espuma, Parmigiano Gelato, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pasta, Pasta Souffle, Pastries, Pastry, Pear, Pepper, Peppers, Persimmon, Persimmons, Pickle, Pickled Rabbit, Pickles, Pig, Pizza, Pizzas, Poached Pear, Poached Pears, Pomelo, Pomodoro, Pomodoro Sauce, Pork, Port, Port Sauce, Port Wine, Potato, Potato Sfogliata, Potatoes, Pound Cake, Rabbit, Rabbits, Radish, Radishes, Raspberries, Raspberry, Red Onion, Red Onion-Lambrusco Jam, Red Onions, Reggiano, Reggiano Cheese, Rib, Ribs, Ricotta, Ricotta Cheese, Saba, Salt, Salt Cod, Salt Cod Brandade, Salt Cod Brandade Fritter, Salt Cod Brandade Fritters, Salt Cod Croquetta, Salt Cod Croquettas, Salt Cod Croquette, Salt Cod Croquettes, Salt Cod Fish, San Marzano, San Marzano Pomodoro, San Marzano Tomato, San Marzano Tomatoes, San Marzanos, Sauce, Sauce Bolognese, Sauce Pomodoro, Sausage, Sea Bean, Sea Beans, Sea Weed, Seaweed, Seaweed-Yuzu Butter, Seed, Seeds, Sfogliata, Shaved Chocolate, Short Rib, Short Ribs, Sin City, Souffle, Sous Vide Tomato, Sous Vide Tomatoes, Soy, Spaghettini, Spaghettini Pasta, Spiced Poached Pear, Spiced Poached Pears, Stracciatella, Straciatella, Straciatella Cheese, Straciatella Cream, Strawberries, Strawberry, Strawberry Gelee, Sugar, Sumac, Sumac Milk Gel, Tasting Menu, Thyme, Toasted Cocoa Nib, Toasted Cocoa Nibs, Tomato, Tomato Marmalade, Tomato Water, Tomatoes, Tuile, Turbot, Turbot Fish, Turbot poached on the Bone, Vanilla, Vegas, Vin, Vin Brulee, Vinegar, Whipped Lardo, Whipped Lardo and Strawberry Gelee, White Chocolate, White Chocolate Mascarpone Mousse, Wine, Yolk, Yolks, Yuzu, Yuzu-Soy Beurre Blanc, Zest

April 20, 2023
6:10 PM
by: Uhockey

Anima by EDO [4,] Las Vegas NV

Anima by EDO Iced Tea ITALIAN & SPANISH BOARD – Mortadella, Salchichón, Paletilla Iberica, Prosciutto de Parma, Chorizo, Manchego, Parmegiano Regiano, Mahon, Peppers, Olives, Grisini CATALAN OLIVE OIL BREAD – Fresh Tomato, Olive Oil, Sea Salt, Boquerones AMUSE BOUCHE – … Continue reading →

Posted in Anima, Anima by EDO, Bread Basket, Dessert, Foie, Foie Gras, Food, Las Vegas, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged 30-day Dry-Aged Beef, 30-day Dry-Aged Carpaccio, AAA WHITE ASPARAGUS, Aged Manchego, Aged Manchego Cheese, Agnolotti, Agnolotti Pasta, Aioli, Al I Oli, Amuse Bouche, Anima, Anima by EDO, Apple, Apple Compote, Apples, Arbequina, Arbequina Olive Oil, Asparagus, Avocado, Avocado Gazpacho Olive, Avocado Gazpacho Olives, Avocados, balsamic, Balsamic Vinegar, Basil, Bean, Beans, Bechamel, Béchamel Sauce, Beef, Beef Carpaccio, Beef Rib, Beef Ribs, Beef Short Rib, Black Pepper, Black Pepper Sauce, Black Peppers, BonBon, Bone Marrow, Boquerones, Bread, Bread Crumbs, Breadcrumb, Breadcrumbs, Brown Butter, Butter, Butter Sauce, carpaccio, Catalan Olive Oil Bread, Cavatelli, Cavatelli Pasta, Caviar, charcuterie, Cheese, Chestnut, Chestnuts, Chevre, Chevre Cheese, Chick Pea, Chick Peas, Chickpea, Chickpeas, Chili, Chili Pepper, Chili Peppers, Chilis, Chocolate, CHOCOLATE CREMOSO, Chocolate Fudge, Chorizo, Chorizo Iberico, Cilantro, Cocoa, Compote, Confit, Cow, Cows, Cream, Crema, Creme, CRÈME BLULEE, Creme Brulee, Crème Fraiche, Cremoso, Crisp, Crisps, Croqueta, Croquetta, Croquettas, Croquette, Croquettes, Crostini, Crudo, Crumb, Crumble, Crumbs, Custard, Dark Chocolate, Dark Chocolate Fudge, Dessert, Desserts, Dressing, Dry-Aged Beef, Duck, Duck Liver, Ducks, Egg, EGG BONBON, Egg Yolk, Egg Yolks, Eggs, endoedibles, English Pea, English Peas, Espuma, Fig, Figs, Fish, Fish Egg, Fish Eggs, Foie, Foie Gras, Food, Foodie, Fresh Tomato, Fresh Tomatoes, Fudge, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garlic, Gazpacho, Gel, Gelee, Glaze, Goat Cheese, Green Strawberries, Green Strawberry, Green Strawberry Vinegar, Grilled Lemon, Grilled Lemons, Grissini, Guanciale, Ham, Housemade Sausage, Hummus, Hummus Peanut, Iberica, Iberico, Iberico de Bellota, Ice Tea, Iced Tea, Italian & Spanish Board, Jam, Jamon, Jamon Iberico, JAMON IBERICO CROQUETA, Jelly, Kalamata, Kalamata Olive, Kalamata Olives, Kalamata Vinaigrette, Kalamatas, Kaluga Caviar, Kumato Tomato, Kumato Tomatoes, Kushi, Kushi Oyster, Kushi Oysters, Kushis, Langoustine, Langoustines, Las Vegas, Lemon, Lemons, Liver, LV, Mahon, Mahon Cheese, Manchego, Manchego Cheese, Marrow, Michael Uzmann, Micro-Cilantro, Mortadella, MORTADELLA RAVIOLINI, Mouseline, Mousse, Mushroom, MUSHROOM RAVIOLINI, Mushrooms, Nevada, New Zealand Langoustine, New Zealand Langoustine a La Plancha, New Zealand Langoustines, Noodle, Noodles, Nut, Nuts, NV, Oil, Olive, Olive Oil, Olive Oil Bread, Olives, Onion, Onions, Oscar Amador, Oscar Amador Edo, Oscar Edo, Ox, Ox tail, Ox tails, Oxtail, OXTAIL AGNOLOTTI, Oxtails, Oyster, Oyster Al I Oli, Oysters, Pa Amb Tomaquet, Paletilla, Paletilla Iberica, Paletilla Shaving, Paletilla Shavings, Pan con Tomate, Pancetta, Parm, Parmagiana, Parmegianno Regianno, Parmesan, Parmesan Cheese, Parmigiano, Parmigiano Reggiano, Parsley, Passion Fruit, PASSION FRUIT CREME BRULEE, Pasta, Pastries, Pastry, Pea, Peanut, Peanuts, Peas, Pecorino, Pecorino Cheese, Pepper, Peppers, Peruvian Scallop, Peruvian Scallops, Peruvian Scallops Crudo, Pickle, Pickled Egg Yolk, Pickled Egg Yolks, Pickles, Pig, Pine Nut, Pine Nuts, Piparra, Piparra Pepper, Piparra Peppers, Porcini, Porcini Espuma, Porcini Mushroom, Porcini Mushrooms, Porcinis, Pork, Potato, Potato Mouseline, Potatoes, Preserves, Prosciutto, Prosciutto de Parma, Prosciutto di Parma, Ravioli, Ravioli Pasta, Raviolini, Raviolini Pasta, Reduction, Rib, Ribs, Roberto Liendo, Roe, Salami, Salchichon, Salchichon Iberico, Salshichon, Salt, Sauce, Sauce Bechamel, Sausage, Scallop, Scallop Crudo, Scallops, Sea Salt, Shaved Brown Butter, Sherry, Sherry Black Pepper Sauce, Short Rib, Short Ribs, Sin City, Smoked Sturgeon, SMOKED STURGEON FISH, Soft Egg Yolk, Soft Egg Yolks, Spanish Tortilla, Speck, Strawberries, Strawberry, Sturgeon, Sturgeon Fish, Sugar, tail, Tails, Tartufata, Tartufata Sauce, Tea, The Gramercy, TOMAHAWK SHORT RIB, Tomato, Tomatoes, Tortilla, Trout, Trout Fish, Trout Roe, Truffle, TRUFFLE CAVATELLI, Truffles, Tuile, Valrhona, Valrhona Chocolate, Vanilla, Vegas, Vin, Vinaigrette, Vinegar, White Asparagus, Yeast, Yeast Vinaigrette, Yolk, Yolk Gel, Yolks

April 14, 2023
6:00 PM
by: Uhockey

Basilico Ristorante Italiano, Las Vegas NV

Basilico Romagna – Gin, Grappa, Italicus Rosolio, Ginger, Lemon, Lambrusco Clam and Bone Marrow Croquette Carbonara Croquettes Carrot Jerky Pane Basket – Ciabatta, Grissini, Focaccia, Olive Oil, Balsamic, Whipped Lardo and Strawberry Gelee, Buffalo Ricotta and Shaved Chocolate, Seaweed-Yuzu Butter … Continue reading →

Posted in Basilico, Basilico Ristorante, Basilico Ristorante Italiano, Bread Basket, Dessert, Foie, Foie Gras, Food, Ice Cream, Italian, Las Vegas, Lobster, Nevada, Octopus, Pizza, Pork, Tasting Menu, Truffle, Truffles Tagged Anchovies, Anchovy, Anchovy Fish, Aosta, Artichoke, Artichokes, balsamic, Balsamic Vinegar, Basil, Basil Crisp, Basilico, Basilico Ristorante, Basilico Ristorante Italiano, Bearnaise, Béarnaise Sauce, Beef, Black Pepper, Black Peppers, Blossom, Blossoms, Blueberries, Blueberry, Bone Marrow, Bread, Bread Basket, Buffalo Ricotta, Buffalo Ricotta and Shaved Chocolate, Buffalo Ricotta Cheese, Buffalo Ricotta Snow, Burrata, Burrata Cheese, Butter, Cake, Cakes, Calabrese Pepper, Calabrese Peppers, Calabrian Salami, Calabrian Sausage, Caper, Capers, Caprese, Caprese Salad, Carbonara, Carbonara Croquetta, Carbonara Croquettas, Carbonara Croquette, Carbonara Croquettes, Carrot, Carrot Jerky, Carrots, Caviar, Cheese, Chocolate, Chop, Ciabatta, Ciabatta Bread, Cigar, Cinnamon, Clam, Clam and Bone Marrow Croquetta, Clam and Bone Marrow Croquettas, Clam and Bone Marrow Croquette, Clam and Bone Marrow Croquettes, Clams, Cocktail, Cocktails, Cocoa, Cocoa Nib, Confit Tomato, Confit Tomatoes, Cotto Ham, Cow, Cows, Cream, Crepe, Crepes, Crisp, Croquetta, Croquettas, Croquette, Croquettes, Dark Chocolate, Dashi, Dashi Braised Octopus, Dessert, Desserts, Diavolo, Diavolo Pizza, Duck, Duck Liver, Duck Mousse, Ducks, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fazzoletti, Fazzoletti Pasta, Fig, Fig Jam, Figs, Fior di Latte, Fior di Latte Cheese, Fish, Fish Egg, Fish Eggs, Focaccia, Focaccia Bread, Foie, Foie Gras, Foiemisu, Fontina, Fontina Cheese, Food, Foodie, Francesco Di Caudo, Fried Egg, Fried Eggs, Fried Squash Blossom, Fried Squash Blossoms, Fried Veal, Gelato, Gelee, gin, Ginger, Goat Milk, Grappa, Grissini, Ham, Herb, Herb Bearnaise, Herbs, Italicus Rosolio, Jam, Jerky, Lambrusco, Lardo, Las Vegas, Lemon, Lemon Ginger Pound Cake, Lemon Thyme Goat Milk, Lemons, Lime, Lime Zest, Limes, Liver, Livers, Lobster, Lobsters, LV, Marmalade, Marrow, Mascarpone, Mascarpone Cheese, Mayo, Mayonnaise, Michael Uzmann, Milk, Mousse, N'duja, Nevada, Nib, Nibs, Noodle, Noodles, Nutmeg, Nutmeg Tuile, NV, Octopus, Octopus Mayo, Octopus Mayonnaise, Oil, Olive, Olive Oil, Olives, Onion, Onions, Pane, Pane Basket, Panna Cotta, Parmigiano, Parmigiano Cheese, Parmigiano Gelato, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pasta, Pasta Putanessca, Pasta Putanessca Sandwich, Pasta Steam Bread, Pastries, Pastry, Pear, Pears. Wine, Pepper, Peppers, Pig, Pizza, Pizzas, Poached Pear, Poached Pears, Pomodoro, Pomodoro Sauce, Pork, Port, Port Sauce, Port Wine, Pound Cake, Putanessca, Reggiano, Reggiano Cheese, Ricotta, Ricotta Cheese, Ricotta Snow, Rigatoni, Rigatoni Pasta, Romagna, Saba, Salad, Salads, San Marzano, San Marzano Pomodoro, San Marzano Tomato, San Marzano Tomatoes, San Marzanos, Sandwich, Sandwiches, Sauce, Sauce Bearnaise, Sauce Pomodoro, Sausage, Sea Urchin, Sea Weed, Seaweed, Seaweed-Yuzu Butter, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Sesame Truffle Ash, Shaved Chocolate, Sin City, Smoked Cigar, Soaked Pasta Steam Bread, Soppressata, Soy, Soy soaked Uni, Spiced Poached Pear, Spiced Poached Pears, Squash, Squash Blossom, Squash Blossoms, Steam Bread, Straciatella, Straciatella Cheese, Straciatella Cream, Strawberries, Strawberry, Strawberry Gelee, Stuffed Veal Chop, Sugar, Tarragon, Tarragon Fazzoletti, Tasting Menu, Thyme, Toasted Cocoa Nib, Toasted Cocoa Nibs, Tomato, Tomato Marmalade, Tomatoes, Truffle, Truffles, Tuile, Uni, Urchin, Vanilla, Veal, Veal Chop, Veal Chop Aosta, Vegas, Vin, Vin Brulee, Vinegar, Whipped Lardo, Whipped Lardo and Strawberry Gelee, Wine, Yolk, Yolks, Yuzu, Zest

November 7, 2022
6:05 PM
by: Uhockey

Anima by EDO [3,] Las Vegas NV

Anima by EDO KUSHI OYSTERS – Aguachile, Cucumber, Cilantro, Lemongrass PERUVIAN BABY SCALLOPS – Shaved Brown Butter, Lemon, Arbequina Olive Oil HAMACHI CRUDO – Plum Ponzu, Grapes, Micro Cilantro HAWAIIAN TUNA SASHIMI – Aji Amarillo Escabeche, Kalamata Vinaigrette ITALIAN & … Continue reading →

Posted in Anima, Anima by EDO, Bread Basket, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged Aged Manchego, Aged Manchego Cheese, Agnolotti, Agnolotti Pasta, Aguachile, Aguachiles, Aioli, Aji, Aji Amarillo, Aji Amarillo Escabeche, Aji Amarillo Pepper, Aji Amarillo Peppers, Aji Pepper, Aji Peppers, Ajis, Al Ajillo, Anchovies, Anchovy, Anchovy Fish, Anima, Anima by EDO, Arbequina, Arbequina Olive Oil, Artichoke, Artichoke A LA PLANCHA, Artichokes, Artichokes A LA PLANCHA, Baby Corn, balsamic, Balsamic Vinegar, Basil, Beef, Black Currant, Black Currant Jam, Black Currants, Black Pepper, Black Peppers, Bone Marrow, Bread, Bread Crumbs, Breadcrumb, Breadcrumbs, Breast, Breasts, Brown Butter, Butter, Canelon, CAPELLETI, CAPELLETI Pasta, Caponata, Caramel, Carbonara, CARBONARA TART, CARBONARA TARTs, Carrot, CARROT CAPELLETI, Carrots, Cassis, Cassis Jam, Catalan Olive Oil Bread, Cavatelli, Cavatelli Pasta, charcuterie, Cheese, Chestnut, Chestnuts, Chevre, Chevre Cheese, Chili, Chili Oil, Chili Pepper, Chili Peppers, Chilis, Chimichurri, Chimichurri Caponata, Chocolate, CHOCOLATE CREMOSO, Chocolate Fudge, Chorizo, Chorizo Iberico, Chris Leavitt, Cilantro, Cocoa, Coconut, Coconut Espuma, Coconuts, Confit, Corn, Cow, Cows, Crab, Crabs, Cream, Crema, CRÈME BLULEE, Cremoso, Crisp, Crisps, Crostini, Crudo, Crumb, Crumble, Crumbs, Cucumber, Cucumbers, Currant, Currants, Custard, Dark Chocolate, Dark Chocolate Fudge, Dessert, Desserts, Don PX, Don PX Gelée, Dressing, Duck, DUCK & FOIE GRAS AGNOLOTTI, Duck Breast, Duck Liver, Duck Magret, Ducks, Dungeness Crab, Dungeness Crabs, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, English Pea, English Peas, Escabeche, Espuma, Fermented Persimmon, Fermented Persimmons, Fish, Flan, Foie, Foie Gras, Foie Gras Terrine, Food, Foodie, Fresh Tomato, Fresh Tomatoes, Fudge, Garlic, Gel, Gelee, Glaze, Goat Cheese, Goat Milk, Grape, Grapefruit, Grapefruit Gel, Grapes, Green Tea, Green Tea CRÈME BLULEE, Grissini, Guanciale, Ham, Hamachi, HAMACHI CRUDO, Hamachi Fish, Hawaiian Tuna, Hawaiian Tuna Fish, HAWAIIAN TUNA SASHIMI, Housemade Sausage, Hudson Valley Duck, Hudson Valley Duck Breast, Iberica, Iberico, Iberico de Bellota, Ice Cream, Italian & Spanish Board, Jam, Jamon, Jelly, Kalamata, Kalamata Olive, Kalamata Olives, Kalamata Vinaigrette, Kalamatas, Kushi, Kushi Oyster, Kushi Oysters, Kushis, Lamb, Lamb Neck, LAMB NECK ROULADE, Lambs, Las Vegas, Leek, Leeks, Lemon, Lemongrass, Lemons, Liver, Lomo, Lomo Iberico, LV, Magret, Mahon, Mahon Cheese, Manchego, Manchego Cheese, Mango, Mango Sorbet, Mangoes, Mangos, Marrow, Matcha, Matcha CRÈME BLULEE, Matcha Green Tea, Michael Uzmann, Micro-Cilantro, Mortadella, MORTADELLA RAVIOLINI, Mousse, Mushroom, Mushrooms, mustard, Mustard Seed, Mustard Seeds, Neck, Nevada, Nut, Nuts, NV, Oil, Olive, Olive Oil, Olive Oil Bread, Olives, Onion, Onions, Oscar Amador, Oscar Amador Edo, Oscar Edo, Oyster, Oysters, Pa Amb Tomaquet, Paletilla, Paletilla Iberica, Pan con Tomate, Pancetta, Parm, Parmagiana, Parmegianno Regianno, Parmesan, Parmesan Cheese, Parmesan Espuma, Parmigiano, Parmigiano Reggiano, Parsley, Pasta, Pastries, Pastry, Pea, Peas, Pecorino, Pecorino Cheese, Pedro Ximenez, Pedro Ximinez, Pepper, Peppers, Persimmon, Persimmons, Peruvian Scallop, Peruvian Scallops, Peruvian Scallops Crudo, Pesto, Pesto Sauce, Pickle, Pickled Mustard Seed, Pickled Mustard Seeds, Pickles, Pig, Pineapple, Pineapple Canelon, Pineapples, Piparra, Piparra Pepper, Piparra Peppers, Pistachio, Pistachio Pesto, Pistachios, Plum, Plum Ponzu, Plums, Ponzu, Pork, Powder, Preserves, Prosciutto, Prosciutto de Parma, Prosciutto di Parma, PX, Rabbit, Rabbit Ragu, Rabbits, Ragu, Ravioli, Ravioli Pasta, Raviolini, Raviolini Pasta, RAVIOLONE, RAVIOLONE Pasta, Reduction, Ricotta, Ricotta Cheese, Roasted Leek, Roasted Leeks, Roberto Liendo, Romesco, Romesco Sauce, Rosemary, Rosemary Grissini, Roulade, Sabayon, Salami, Salchichon, Salchichon Iberico, Salshichon, Salt, Santona Anchovies, Santona Anchovy, Sashimi, Sauce, Sausage, Scallop, Scallop Crudo, Scallops, Sea Salt, Seed, Seeds, Shaved Brown Butter, Shaved Foie Gras, Sheep, Sheeps, Shishito, Shishito Pepper, Shishito Peppers, Shishitos, Sin City, Soft Egg Yolk, Soft Egg Yolks, Sorbet, SPANISH ARTICHOKE, SPANISH ARTICHOKE A LA PLANCHA, SPANISH ARTICHOKES, Speck, Spinach, Sugar, Tart, Tarts, Tea, Terrine, The Gramercy, Tomatillo, Tomatillo Romesco, Tomatillos, Tomato, Tomatoes, Traditional Custard, Truffle, TRUFFLE CAVATELLI, Truffles, Tuile, Tuna, Tuna Fish, Vanilla, Vegas, Vin, Vin Cotto, Vinaigrette, Vinegar, Yolk, Yolks

April 26, 2022
6:00 PM
by: Uhockey

Anima by EDO [2,] Las Vegas NV

Anima by EDO Rosemary Crostini – Housemade Goat Buttermilk Ricotta, Tarragon Oil Peruvian Scallop Crudo – Rhubarb Ponzu, Creme Fraiche, Kalix Roe Tuna Tartare – Chutoro, Creme Fraiche, Kaluga Caviar Mortadella, Speck, Salshichon, Chorizo, Lomo, Parmegianno Regianno, Sotto Ceneri, Pecorino, … Continue reading →

Posted in Anima, Anima by EDO, Bread Basket, Coffee, Dessert, Food, Las Vegas, Nevada, Pork, Sweetbread, Sweetbreads, Tasting Menu, Tiramisu, Truffle, Truffles Tagged Agnolotti, Agnolotti Pasta, Aioli, Aji, Aji Amarillo, Aji Amarillo Pepper, Aji Amarillo Peppers, Aji Pepper, Aji Peppers, Ajis, Al Ajillo, All I Oli, Anchovies, Anchovy, Anchovy Fish, Anima, Anima by EDO, Asparagus, balsamic, Balsamic Vinegar, Basil, Basil Crisp, Basil Crisps, Beef, Berries, Berry, Blood Orange, Blood Orange Gel, Blood Oranges, Blueberries, Blueberry, Blueberry Jam, Blueberry Jelly, Blueberry Preserves, Bread, Bread Crumbs, Breadcrumb, Breadcrumbs, Butter, Buttermilk, Buttermilk Ricotta, Buttermilk Ricotta Cheese, Campari Tomato, Campari Tomatoes, Canape, Canapes, Caprese, Caprese Salad, Caramel, Catalan Olive Oil Bread, Caviar, Chantilly, charcuterie, Cheese, Chevre, Chevre Cheese, Chili, Chili Oil, Chili Pepper, Chili Peppers, Chilis, Chip, Chips, Chocolate, Chocolate Crumb, Chocolate Crumble, Chocolate Crumbs, Chorizo, Chris Leavitt, Chutoro, Chutoro Tuna, Cinnamon, Cocoa, Coconut, Coconut Espuma, Coconuts, Coffee, Confit, Consomme, Cow, Cows, Cream, Crema, Crème Fraiche, Crisp, Crisps, Crostini, Crudo, Crumb, Crumble, Crumbs, Curd, Custard, Dark Chocolate, Dessert, Desserts, Dressing, Drunken Goat, Drunken Goat Cheese, Egg, Egg Yolk, Egg Yolks, Eggplant, Eggplant Parm, Eggplant Parmagiana, Eggplants, Eggs, endoedibles, Espresso, Espuma, Fish, Fish Egg, Fish Eggs, Fish Roe, Flan, Food, Foodie, Francesco Di Caudo, Fresh Tomato, Fresh Tomatoes, Garlic, Garlic Bread Crumb, Garlic Bread Crumbs, Garlic Crema, Gel, Glaze, Glazed Veal Sweetbread, Glazed Veal Sweetbreads, Goat Buttermilk Ricotta, Goat Buttermilk Ricotta Cheese, Goat Cheese, Goat Milk, Goat Milk Panna Cotta, Goat's Milk, Golden Raisin, Golden Raisins, Grissini, Guanciale, Ham, Holland White Asparagus, Homemade Goat Buttermilk Ricotta, Homemade Goat Buttermilk Ricotta Cheese, Housemade Goat Buttermilk Ricotta, Housemade Lady Finger, Housemade Lady Fingers, Housemade Sausage, Iberico de Bellota, Ice Cream, Italian & Spanish Board, Jam, Jamon, Jelly, Kalamata, Kalamata Olive, Kalamata Olives, Kalamatas, Kalix, Kalix Roe, Kaluga, Kaluga Caviar, Lady Finger, Lady Fingers, Lamb, Lamb Chop, Lamb Chops, Lamb Chops Al Ajillo, Lambs, Langoustine, Langoustine Reduction, Langoustines, Las Vegas, Lemon, Lemon Curd, Lemon-Thyme Goat Milk Panna Cotta, Lemons, Lime, Limes, Lomo, Lovage, Lovage Oil, LV, Mahon, Mahon Cheese, Manchego, Manchego Cheese, Mascarpone, Mascarpone Cheese, Mascarpone Sabayon, Massachusetts U10 Scallop, Massachusetts U10 Scallops, Michael Uzmann, Morel, Morel Mushroom, Morel Mushrooms, Morels, Mortadella, Mousse, Mushroom, Mushrooms, Mussel, Mussel Sauce, Mussels, Nevada, Nut, Nut Picada, Nuts, NV, Oil, Olive, Olive Oil, Olive Oil Bread, Olives, Oloroso, Oloroso Sherry, Onion, Onions, Orange, Orange Gel, Oranges, Oscar Amador, Oscar Amador Edo, Oscar Edo, Pa Amb Tomaquet, Pan con Tomate, Panna Cotta, Parm, Parmagiana, Parmegianno Regianno, Parmesan, Parmesan Cheese, Parmigiano, Parmigiano Espuma, Parsley, Pasta, Pastries, Pastry, Pecorino, Pecorino Cheese, Peel, Peels, Pepper, Peppers, Peruvian Scallop, Peruvian Scallops, Peruvian Scallops Crudo, Picada, Pig, Pine Nut, Pine Nuts, Piparra, Piparra Pepper, Piparra Peppers, Ponzu, Pork, Potato, Potatoes, Powder, Preserves, Prosciutto, Prosciutto di Parma, Raisin, Raisins, Ravioli, Ravioli Caprese, Ravioli Pasta, Raviolini, Raviolini Pasta, Reduction, Rhubarb, Rhubarb Ponzu, Rice, Ricotta, Ricotta Cheese, Ricotta Ice Cream, Risotto, Roberto Liendo, Roe, Rosemary, Rosemary Crostini, Rosemary Grissini, Sabayon, Salad, Salami, Salshichon, Salsify, Salt, Sarde Beccafico, Sardine, Sardine Fish, Sardines, Sauce, Sausage, Scallop, Scallop Crudo, Scallops, Sea Salt, Sheep, Sheeps, Sherry, Sin City, Sotto Ceneri, Speck, Spring Onion, Spring Onions, Stinging Nettle, Stinging Nettle Risotto, Stinging Nettles, Stracciatella, Stracciatella Cheese, Stracciatella Cheese and Basil Agnolotti, Sugar, Sultana, Sultanas, Sweetbread, Sweetbreads, Tarragon, Tarragon Oil, Tartare, The Gramercy, Thyme, Tiramisu, Tomato, Tomato Consommé, Tomato Powder, Tomatoes, Traditional Custard, Truffle, Truffle-Coconut Espuma, Truffled Goat Cheese, Truffles, Tuile, Tuna, Tuna Fish, Tuna Tartare, U10 Scallop, U10 Scallops, Vanilla, Veal, Veal Sweetbread, Veal Sweetbreads, Vegas, Vin, Vin Cotto, Vinaigrette, Vinegar, White Asparagus, Yuzu, Yuzu Gel, Yuzu-Blood Orange Gel

January 19, 2020
7:30 PM
by: Uhockey

Retrobottega, Rome IT

Retrobottega 2016 La Staffa ‘Mai Sentito’ Pet’Nat Grissini Cracker, Crema Artichoke, Marigold Mussels, Broccoli, Onions Cabbage in “Galantina”, Truffle, Mustard Cardoon, Lard, Castelmagno Cheese Sweetbreads, Licorice, Cauliflower Risotto, Sea Urchin, Truffle Tortellini, Quince, Ventricina Sausage Gnocchi, Pumpkin, Caciocavallo Cheese, Chestnut … Continue reading →

Posted in Dessert, Food, Gnocchi, Italian, Italy, Pork, Retrobottega, Roma, Rome, Sweetbread, Sweetbreads, Tasting Menu, Truffle, Truffles, Vacation Tagged 2016 La Staffa ‘Mai Sentito’ Pet’Nat, Agnolotti, Agnolotti Pasta, Alessandro Miocchi, Aril, Arils, Artichoke, Artichokes, Black Truffle, Black Truffles, Bread, Breast, Breasts, Broccoli, Broth, Burnt Wheat, Burnt Wheat Spaghetti, Burnt Wheat Spaghetti Pasta, Butter, Cabbage, Cabbage in “Galantina”, Caciocavallo, Caciocavallo Cheese, Cake, Cakes, Cardoon, Cardoons, Carrot, Carrot Cake, Carrots, Castelmagno, Castelmagno Cheese, Cauliflower, Celeriac, Celery, Celery Root, Chard, Cheese, Chestnut, Chestnuts, Chicken, Chickens, Chicories, Chicory, Chocolate, Chocolate Cake, Chocolate Mousse, Citrus, Cod, Cod Fish, Cracker, Crackers, Cream, Crema, Dark Chocolate, Dessert, Desserts, endoedibles, Fish, Flourless Chocolate Cake, Food, Foodie, Giuseppe Lo Iudice, Gnocchi, Gnocchi Pasta, Greens, Grissini, Hen, Hens, Italian, Italy, Jerusalem Artichoke, Jerusalem Artichokes, Kale, La Staffa ‘Mai Sentito’ Pet’Nat, Lard, Lardo, Leek, Leeks, Legume, Legumes, Lemon, Lemons, Licorice, Loin, Marigold, Marigolds, Mascarpone, Mascarpone Cheese, Meringue, Michael Uzmann, Mousse, Mushroom, Mushrooms, Mussel, Mussels, mustard, Mustard Seed, Mustard Seeds, Noodle, Noodles, Onion, Onions, parsnip, Parsnips, Pasta, Pastries, Pastry, Pear, Pears, Pepper, Peppers, Persimmon, Persimmons, Pig, Pigeon, Pigeon Breast, Pigeons, Pomegranate, Pomegranate Aril, Pomegranate Arils, Pomegranates, Pork, Pork Sausage, Pumpkin, Pumpkins, Quince, Rabbit, Rabbit Loin, Rabbit Rack, Rabbit Saddle, Rabbits, Rack, Red Wine, Retrobottega, Rice, Risotto, Roasted Leek, Roasted Leeks, Roma, Rome, Rose, Roses, Saddle, Sauce, Sausage, Sea Urchin, Seed, Seeds, Spaghetti, Spaghetti Pasta, Sparkling Wine, Sugar, Sunchoke, Sunchokes, Sweetbread, Sweetbreads, Swiss Chard, Tart, Tartlet, Tasting Menu, Tomato, Tomatoes, Torta, Torta Caprese, Tortellini, Tortellini Pasta, Travel, Truffle, Truffles, Turnip, Turnip Greens, Turnips, Uni, Urchin, Vacation, Ventricina, Ventricina Sausage, Wheat, White Turnip, White Turnips, Wild Celery, Wine

December 25, 2019
6:00 PM
by: Uhockey

Veranda [5] Christmas, Las Vegas NV

Veranda Sugar Brioche, Whole Wheat Bread, White Bread, Grissini, Pretzel Bread Tiger Prawns, West Coast Oysters, Alaskan King Crab Legs, Stone Crab, Tangy Horseradish Sauce, Sweet and Sour Mignonette Sauce Roasted Winter Vegetable Goat Cheese Tart, Caramelized Shallots, Candied Pecans, … Continue reading →

Posted in Bread Basket, Cornbread, Crab, Dessert, Food, Ice Cream, Las Vegas, Nevada, Tiramisu, Truffle, Truffles, Veranda Tagged Alaskan King Crab Leg, Alaskan King Crab Legs, Apple, Apple Sage Cornbread Stuffing, Apples, Aril, Arils, Baby Greens, Beef, Beef Rib, Beef Ribs, Beef Short Rib, Beef Short Ribs, Braised Beef Short Rib, Braised Beef Short Ribs, Bread, Bread Basket, Breast, Breasts, Brioche, Brioche Bread, Buche de Noel, Butter, Butternut Squash, Butternut Squash Fennel Puree, Butternut Squash Puree, Cake, Cakes, Candied Orange, Candied Orange and Milk Chocolate Velvet Dome, Candied Oranges, Candied Pecan, Candied Pecans, Caramelized Shallot, Caramelized Shallots, Carrot, Carrots, Cassata, Cassata Cake, Cassata Siciliana, Cassata Siciliana Gelato, Cheese, Chestnut, Chestnut and White Truffle Gelato, Chestnut Gelato, Chestnuts, Chevre, Chevre Cheese, Chocolate, Chocolate Cake, Chocolate Hazelnut Spread, Chocolate Pudding Cake, Chocolate-Hazelnut, Chowder, Christmas, Cinnamon, Citrus, Citrus Salad, Claw, Claws, Collection of Christmas Classics, Corn, Corn Bread, Corn Chowder, Corn Soup, Cornbread, Cornbread Stuffing, Cow, Cows, Crab, Crab Claw, Crab Claws, Crab Leg, Crab Legs, Crabs, Cranberries, Cranberry, Cranberry Sauce, Cream, Dark Chocolate, Dessert, Desserts, Duxelle, Duxelles, Egg Nog, Egg Nog Gelato, endoedibles, Fennel, Fennel Puree, Fish, Food, Foodie, Four Seasons, Gelato, Giblet, Giblet Gravy, Giblets, Ginger, Ginger bread, Ginger Snap, Ginger Snap Cream, Ginger Snaps, Gingerbread, Gingerbread Cake, Gingerbread Chocolate Pudding Cake, Gingerbread Pudding Cake, Goat Cheese, Goat Cheese Tart, Gratin, Gravy, Greens, Grissini, Hazelnut, Hazelnuts, Honey, Honey Glazed Chestnut, Honey Glazed Chestnuts, Horseradish, Horseradish Sauce, Ice Cream, King Crab, King Crab Leg, King Crab Legs, King Crabs, Las Vegas, Late Harvest Winter Corn, Late Harvest Winter Corn Chowder, Lemon, Lemons, Local Honey, Local Honey Spiced Ginger Snap Cream, LV, Michael Uzmann, Mignonette, Mignonette Sauce, Milk Chocolate, Milk Chocolate Dome, Milk Chocolate Nutella Yule Log, Milk Chocolate Nutella Yule Log with Egg Nog Gelato, Milk Chocolate Velvet Dome, Mushroom, Mushroom Duxelle, Mushroom Duxelles, Mushrooms, Nevada, Nutella, Nutella Yule Log, NV, Onion, Onions, Orange, Oranges, Oyster, Oysters, Pan Seared Scottish Salmon, Pastries, Pastry, Pecan, Pecans, Pomegranate, Pomegranate Aril, Pomegranate Arils, Pomegranates, Potato, Potato Gratin, Potatoes, Potatoes Gratin, Prawn, Prawns, Pretzel, Pretzel Bread, Pretzels, Pudding, Pudding Cake, Puree, Red Velvet, Red Velvet Cake, Red Velvet Tiramisu, Red Velvet Tiramisu with Cassata Siciliana Gelato, Roast Turkey, Roasted Root Vegetables, Roasted Turkey, Roasted Winter Vegetable, Roasted Winter Vegetable Goat Cheese Tart, Roasted Winter Vegetables, Roll, Rolls, Root Vegetable, Root Vegetables, Sage, Salad, Salads, Salmon, Salmon Fish, Sandra Palomo, Sauce, Scottish Salmon, Seared Scottish Salmon, Shallot, Shallots, Short Rib, Short Ribs, Sin City, Slow Braised Beef Short Ribs, Slow Roasted Turkey, Soup, Squash, Squash Puree, Stone Crab, Stone Crab Claws, Stone Crabs, Stuffing, Sugar, Sugar Brioche, Sweet & Sour Mignonette Sauce, Sweet and Sour Mignonette Sauce, Tangerine, Tangerine Vinaigrette, Tangerine-Cranberry Sauce, Tangerines, Tangy Horseradish Sauce, Tart, Tarts, Tiger Prawn, Tiger Prawns, Tiramisu, Truffle, Truffles, Turkey, Turkey Breast, Turkeys, Vanilla, Vegas, Vegetable, Vegetables, Veranda, Vinaigrette, Warm Gingerbread Chocolate Pudding Cake, West Coast Oyster, West Coast Oysters, Wheat, Wheat Bread, White Bread, White Truffle, White Truffle Gelato, White Truffles, Whole Wheat, Whole Wheat Bread, Winter Corn, Winter Corn Chowder, Winter Vegetable, Winter Vegetable Goat Cheese Tart, Winter Vegetables, Yule Log

January 4, 2019
6:00 PM
by: Uhockey

SkyBar, Las Vegas NV

SkyBar The Atomic – Champagne, Vodka, Apricot Brandy, Fino Sherry Spanish Trail – Azunia Organic Tequila, Mandarin Liqueur, Fresh Lime, Blood Orange-Grand Marnier Foam, Sea Salt Custom Margarita – Blackberry, Tequila, Rosemary The Strip – Hendricks Gin, Fresh Lime, Cucumber … Continue reading →

Posted in Bread Basket, Dessert, Food, Las Vegas, Madeline, Madelines, Nevada, Pork, SkyBar, SkyBar at Waldorf Astoria, SkyBar at Waldorf Astoria Las Vegas Tagged Aioli, Almond, Almonds, Apricot, Apricot Brandy, Apricots, Atomic, Azunia, Azunia Organic Tequila, Azunia Tequila, Barbecue, Barbecue Sauce, Barbeque, Barbeque Sauce, BBQ, BBQ Sauce, Blackberries, Blackberry, Blood Orange, Blood Orange-Grand Marnier Foam, Blood Oranges, Blue Cheese, Bourbon, Brandy, Bread, Breadstick, Breadsticks, Champagne, charcuterie, Cheese, Cheese & Charcuterie, Cheese and Charcuterie, Chimichurri, Chimichurri Aioli, Chocolate, Chris Zadie, Cocktail, Cocktails, Cookie, Cookies, Cream, Crème de la Crème, Cucumber, Cucumber Juice, Cucumbers, Culatello, Custom Margarita, Dark Chocolate, Dark Chocolate Pot de Creme, Delice Du Jura, Delice Du Jura Cheese, Dessert, Desserts, Eclectic Bites, endoedibles, Fino, Fino Sherry, Flatbread, Flatbreads, Foam, Focaccia, Focaccia Bread, Food, Foodie, Fresh Lime, Fresh Limes, Fries, Fry, gin, Grand Marnier, Grand Marnier Foam, Grand Marnier Madeline, Grand Marnier Madelines, Grissini, Guanciale, Hendricks, Hendrick’s Gin, Housemade Focaccia, Housemade Focaccia Bread, Juice, Ketchup, Las Vegas, Lemon, Lemongrass, Lemongrass Syrup, Lemons, Lime, Limes, Liqueur, LV, Madeline, Madelines, Mandarin Liqueur, Mandarin Orange, Mandarin Oranges, Margarita, Ménage a Trois, Michael Uzmann, Mint, Mints, Morbier, Morbier Cheese, Mt Tam, Mt. Tam Cheese, Nevada, NV, Orange, Oranges, Organic Tequila, Pastries, Pastry, Pea, Peach, Peach-Bourbon Ketchup, Peaches, Pear, Peas, Pig, Pistachio, Pistachios, Pork, Pot de Creme, Potato, Potatoes, Pots de Creme, Pretzel, Pretzels, Prosciutto, Prosciutto di Parma, Red Wine, Red Wine Pear, Red Wine Pears, Rosemary, Salt, Sauce, Sea Salt, Sherry, Sherry Wine, Sicilian Pistachio, Sicilian Pistachio Pot de Creme, Sicilian Pistachios, Sin City, Skinny Fries, Skinny Fry, SkyBar, SkyBar at Waldorf Astoria, SkyBar at Waldorf Astoria Las Vegas, Snack, Snacks, Spanish Trail, Sugar, Sweet Potato, Sweet Potato Fries, Sweet Potato Fry, Sweet Potatoes, Syrup, Tahitian Vanilla, Tahitian Vanilla Pot de Creme, Tater Tot, Tater Tots, Tequila, The Atomic, The Strip, Tomato, Tomatoes, Tot, Tots, Trail Mix, Vacherin, Valdeon Blue, Valdeon Blue Cheese, Vanilla, Vanilla Vacherin, Vegas, Vivian Chang, Vodka, Waldorf Astoria, Waldorf Astoria Las Vegas, Wasabi, Wasabi Pea, Wasabi Peas, White Chocolate, White Chocolate Pretzel, White Chocolate Pretzels, William Perbellini, Wine

December 22, 2018
7:00 PM
by: Uhockey

Benno, New York NY

Benno Occidentale – Housemade Jasper’s MIX, Masala Chai, 2 Rums, Amara Bitter Orange Black Pepper Grissini Scallop – Cucumber, Apple, Olive Oil Sourdough Baguette – Labneh Butter Carnaroli Risotto – Blue Hubbard Squash, Chestnuts, Castelrosso Cheese Smoked Sea Trout – … Continue reading →

Posted in Coffee, Dessert, Foie, Foie Gras, Food, Gnocchi, Ice Cream, Italian, La Colombe, La Colombe Coffee, La Colombe Coffee Roasters, Lobster, New York, Pork, Sweetbread, Sweetbreads, Truffle, Truffles, Vacation Tagged 2 Rums, Agnolotti, Agnolotti Del Plin, Agnolotti Del Plin Pasta, Agnolotti Pasta, Alba White Truffle, Alba White Truffles, Almond, Almonds, Amara, Amara Bitter Orange, Apple, Apples, Babka, Baguette, Baguettes, Bean, Beans, Bearnaise, Béarnaise Reduction, Béarnaise Sauce, Beef, Benno, Benno Restaurant, Bitter Orange, Bitter Oranges, Bitters, Black Pepper, Black Pepper Brioche, Black Pepper Brioche Bread, Black Pepper Grissini, Black Peppers, Blue Hubbard Squash, Bread, Brick Pastry, Brik Pastry, Brioche, Brioche Bread, Brown Butter, Brown Butter Gelato, Butter, Cake, Cakes, Caramel, Caramels, Cardamom, Cardoon, Cardoons, Carnaroli Rice, Carnaroli Risotto, Castelrosso, Castelrosso Cheese, Chai, Chai Tea, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, Cheese, Chestnut, Chestnuts, Chocolate, Chocolate Babka, Cinnamon, Cocktail, Cocktails, Cocoa, Coffee, Coffee Cardamom Gelato, Cranberries, Cranberry, Cream, Cucumber, Cucumbers, Custard, Dark Chocolate, Date, Dates, Dessert, Desserts, Double Espresso, Duck, Duck Liver, Ducks, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Epeautre, Espresso, Evelyn Hotel, Extra Virgin Olive Oil, Fig, Figs, Fines Herbs, Flan, Foie, Foie Gras, Foie Gras Terrine, Food, Foodie, Fra Diavolo, Galette, Garlic, Gelato, Gnocchi, Granola, Green Apple, Green Apple Sorbet, Green Apples, Grissini, Halva, Hazelnut, Hazelnuts, Housemade Jasper’s MIX, Hubbard Blue Squash, Ice, Ice Cream, Jasper’s MIX, Jonathan Benno, Justin Skribner, La Colombe, La Colombe Coffee, La Colombe Coffee Roasters, Labneh, Labneh Butter, Lettuce, Lindsey Bittner, Lisa Kalemkiarian, Little Gem Lettuce, Liver, Lobster, Lobster Fra Diavolo, Lobsters, Lumache, Lumache Pasta, Maine Lobster, Maine Lobster Fra Diavolo, Maine Lobsters, Manhattan, Marcona Almond, Marcona Almonds, Masala Chai, Michael Uzmann, Mission Fig, Mission Figs, New York, Nut, Nuts, NY, Occidentale, Offal, Olive Oil, Orange, Oranges, Parisian Gnocchi, Pasta, Pastries, Pastry, Pate a Choux, Pecorino, Pecorino Cheese, Pecorino Ginepro, Pecorino Ginepro Cheese, Pepper, Peppers, Pig, Pigs Trotter, Pistachio, Pistachio Halva, Pistachio-Date Brik, Pistachio-Date Brik Pastry, Pistachios, Poached Cranberries, Poached Cranberry, Pork, Pork Trotter, Pork Trotters, Potato, Potato Galette, Potatoes, Quail Egg, Quail Eggs, Quince, Ras el Hanout, Raw Scallop, Raw Scallops, Reduction, Rice, Risotto, Rohan Duck, Rohan Ducks, Rosemary, Rum, Salt, Sauce, Sauce Bearnaise, Sauce Fines Herbs, Saucisson, Saucisson a l’ail, Sausage, Sausages, Scallop, Scallops, Sea Salt, Sea Trout, Shelling Bean, Shelling Beans, Smoked Sea Trout, Smoked Trout, Sorbet, Sorbetti, Sourdough, Sourdough Baguette, Sourdough Bread, Spelt, Squash, Squashes, Sugar, Sweetbread, Sweetbreads, Tea, Terrine, Terrine of Foie Gras, The Big Apple, Tomato, Tomatoes, Travel, Trotter, Trotters, Truffle, Truffles, Turnip, Turnips, Vacation, Vanilla, Veal, Veal Chop, Watercress, Wheat, White Truffle, White Truffles, Yolk, Yolks, Zabaglione

July 7, 2018
11:35 AM
by: Uhockey

Monteverde Restaurant & Pastificio, Chicago IL

Monteverde Restaurant & Pastificio Whole Wheat Honey Grissini, Rosemary Grissini Zeppole – Cardamom, Sugar, Seedling Farm Raspberries, Vanilla Cream #Montemadame Toast – Berkalitsa Peameal Bacon, Fontina, Ciabatta, Fried Duck Egg, Radishes, Chives Gnocchetti con Pesto – Housemade Ricotta, Basil, Tuscan … Continue reading →

Posted in Bread Basket, Breakfast, Chicago, Coffee, Dessert, Food, Ice Cream, Illinois, Italian, Monteverde, Monteverde Restaurant, Monteverde Restaurant & Pastificio, Pork, Vacation Tagged #Montemadame, #Montemadame Toast, Bacon, Banana, Banana Caramel, Bananas, Basil, Berkalitsa, Berkalitsa Peameal Bacon, Black Pepper, Black Peppers, Bread, Bread Stick, Bread Sticks, Breadstick, Breadsticks, Bucatini, Butter, Buttered Pecan, Buttered Pecans, Butterscotch, Butterscotch Ice Cream, Butterscotch Ice Cream Puff, Cacio e Pepe, Cacio Whey Pepe, Cake, Cakes, Caramel, Cardamom, Cheese, Chicago, Chive, Chives, Chocolate, Chocolate Ganache, Chocolate Ganache Tart, Choux, Choux Pastry, Ciabatta, Ciabatta Bread, Coffee, Cream, Cream Puff, Dark Chocolate, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Duck Egg, Duck Eggs, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Espresso, Famous Grouse, Famous Grouse Scotch, Fontina, Fontina Cheese, Food, Foodie, Four Peppercorn Blend, Fried Duck Egg, Ganache, Ganache Tart, Glace, Gnocchetti, Gnocchetti con Pesto, Grissini, Hazelnut, Hazelnut Praline, Hazelnuts, Honey, Housemade Ricotta, Housemade Ricotta Cheese, Ice Cream, IL, Illinois, Italian, Mancini Bucatini, Michael Uzmann, Monteverde, Monteverde Restaurant, Monteverde Restaurant & Pastificio, Noodle, Noodles, Pasta, Pastries, Pastry, Peameal, Peameal Bacon, Pecan, Pecorino, Pecorino Cheese, Pecorino Romano, Pecorino Romano Cheese, Pepper, Peppercorn, Peppercorns, Peppers, Pesto, Pig, Pineapple, Pineapple Glace, Pineapples, Pinenut, Pinenuts, Pork, Praline, Pralines, Radish, Radishes, Raspberries, Raspberry, Ricotta, Ricotta Cheese, Ricotta Whey, Rosemary, Rosemary Grissini, Sara Lamb, Sarah Grueneberg, Scotch, Seedling Farm, Seedling Farm Raspberries, Stracciatella, Stracciatella Ice Cream, Sugar, Tart, Toast, Travel, Tuscan Pinenut, Tuscan Pinenuts, Vacation, Vanilla, Vanilla Cream, Warm Chocolate Ganache Tart, Wheat, Whey, Whole Wheat, Whole Wheat Honey Grissini, Yolk, Yolks, Zeppole, Zeppoles

November 1, 2017
8:05 PM
by: Uhockey

Masseria, Washington DC

Masseria Smoked Potato Focaccia with Tomato Puree, Squid Ink and Sesame Grissini, Fontina Bombolini, House Pickles Table Bread on Request Trippa –Beef Tripe, Lobster, Brodetto Crudo – Kampachi, Sea Bean, Heart of Palm, Finger Lime, Basil Seed, Lemon Cream Tortellini … Continue reading →

Posted in Bread Basket, Coffee, DC, Dessert, Foie, Foie Gras, Food, Ice Cream, Italian, Lobster, Macaron, Macaroon, Masseria, Tasting Menu, Tiramisu, Truffle, Truffles, Vacation, Washington Tagged Acquerello Risotto, Aglio, Anise Hyssop, Apple, Apples, Baked Chocolate Mousse, Basil, Basil Seed, Beef, Beef Tripe, Bitter Chocolate, Black Truffle, Black Truffles, Black Walnut Gelato. Black Walnut, Black Walnuts, Blueberries, Blueberry, Blueberry Meringue, Blueberry Sorbetto, Bombolini, Bread, Bread Crumb, Bread Crumbs, Brodetto, Brown Butter, Burnt Meringue Gelato, Butter, Cake, Cannoli, Cannoli Shell, Cappelletti, Caramel, Cauliflower, Cavolfiore, Chanterelle Mushroom, Cheese, Cherries, Cherry, Chestnut, Chicken, Chicken Tortellini, Chocolate, Chocolate Mousse, Cider, Cockscomb, Cookie, Cookies, Cow, Cranberries, Cranberry, Cream, Crudo, Dark Chocolate, DC, Dessert, Desserts, District of Columbia, Donut, Donuts, Doughnut, Doughnuts, Duck, Duck Liver, Dulce de Leche, endoedibles, Finger Lime, Focaccia, Foie, Foie Gras, Foie Gras Mousse, Foienolli, Fontina Bombolini, Food, Foodie, Funghi, Garlic, Gelato, Golden Raisin, Golden Raisins, Grissini, Hare, Hazelnut, Hazelnut Macaron, Hazelnuts, Hearts of Palm, Honey, Italian, Kampachi, King Oyster Mushroom, King Oyster Mushrooms, Lemon, Lemon Cream, Lemons, Lepre, Lime, Limes, Linguine, Linguini, Liver, Lobster, Macaroon, Mascarpone, Mascarpone Cream, Masseria, Masseria Spicy XO Sauce, Mela, Meringue, Meringue Gelato, Mousse, Mugolio, Mushroom, Mushrooms, Nepitella, Nick Stefanelli, Noodles, Nutella, Nutella Cream, Olio, Oregano, Parmigiano, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pasta, Pastries, Pastry, Pawpaw, Pawpaw Semifreddo, Pear, Pepperoncino, Pickles, Pig, Pinenut, Pinenuts, Pistachio, Pistachios, Porcini, Porcini Mushroom, Porcini Mushrooms, Pork, Pudding Cake, Rabbit, Radish, Radishes, Raisin, Raisins, Rice, Ricotta, Risotto, Sage, Sea Bean, Sea Beans, Semifreddo, Sesame, Sicilian Pistachios, Smoked Potato Focaccia, Sorbetti, Sorbetto, Sour Cherries, Sour Cherry, Squash, Squid Ink, Squid Ink and Sesame Grissini, Tasting Menu, Tasting Menu Aria, Tiramisu, Tiramisu Gelato, Tomato, Tomato Puree, Tomatoes, Torta al Cioccolato, Tortellini, Travel, Tripe, Trippa, Truffle, Truffle Honey-Cider, Truffles, Vacation, Vanilla, Washington, Wild Mushroom, Wild Mushrooms, Wild Scottish Hare, Winter Squash, XO Sauce, Zabaglione

September 3, 2017
8:00 PM
by: Uhockey

Quique Dacosta, Denia ES

Quique Dacosta Restaurante 2009 Recaredo Cava Brut Nature Soup of Smoked Chiles All Pebre of Valencia Mussels Pumpkin from Bengali fermented in its own Juice, with King Crab Red Prawn from Denia, cooked in Sea Water with Herbs and Shellfish … Continue reading →

Posted in Coffee, Cornbread, Crab, Denia, Dessert, Foie, Foie Gras, Food, Ice Cream, Octopus, Quique Dacosta, Quique Dacosta Restaurante, Spain, Sweetbreads, Tasting Menu, Truffle, Truffles, Vacation, Valencia Tagged Almond, Almonds, Apple, Apples, Broccoli, Butter, Cauliflower, Cava, Cinnamon, Cockles, Coffee, Corn, Cornbread, Crab, Denia, Dessert, Duck, ES, Espresso, Fennel, Foie, Foie Gras, Food, Foodie, gin, Grape, Grapes, Grissini, Heart, Honey, Ice, Kale, Kelp, Khaleesi, Lamb, Ling Cod, Liver, Monkfish, Morel, Morels, Mullet, Muscat, mustard, Nougat, Offal, Olive, Olives, Onion, Onions, Orange Blossom Honey, Pepper, Peppers, Prawn, Prawns, Prunes, Pumpkin, Quinoa, Quique Dacosta, Quique Dacosta Restaurante, Razor Clams, Red Mullet, Rice, Rose, Rosemary, Sauternes, Sheep, Shrimp, Shrimps, Spain, Squash, Sweetbreads, Tasting Menu, Tomato, Truffle, Truffles, Valencia, Vinegar, Wheat, Yuzu

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