Tag Archives: Claws

November 30, 2023
6:05 PM
by: Uhockey

Michael Mina Restaurant [10,] Las Vegas NV

Michael Mina Restaurant Belvedere Vodka MICHAEL MINA’S CAVIAR PARFAIT – Imperial Golden Osetra Caviar, Alderwood Smoked Salmon, Crème Fraiche, Shallot Potato Cake, Parsley Oil, Egg Mimosa, Onion Syrup LAFFA BREAD – Kalamata Olive Tapenade, Housemade Hummus, Red Onion Labneh HOT … Continue reading →

Posted in Bread Basket, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Lobster, Michael Mina, Michael Mina Restaurant, Nevada, Tasting Menu, Truffle, Truffles Tagged A5 Beef, A5 MIYAZAKI Beef, A5 MIYAZAKI RIBEYE, A5 Wagyu, A5 Wagyu Beef, Alba Truffle, Alba Truffles, Alba White Truffle, Alba White Truffles, Alderwood Smoked Salmon, Bean, Beans, Beef, Beef Ribeye, Belvedere, Belvedere Vodka, Black Garlic, Black Garlic Glaze, Blue Prawn, Blue Prawns, Bordelaise, Bordelaise Sauce, Bread, Breast, Breasts, Brown Butter, Butter, Cabbage, Cacao, Cake, Candied Cocoa Nib, Candied Cocoa Nibs, Candied Lemon Peel, Caramel, Caramel Gelato, Cardamom, Cardamom Syrup, Carrot, Carrots, Caviar, Caviar Parfait, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, Cheese, Chick Pea, Chick Peas, Chickpea, Chickpeas, Chip, Chips, Chive, Chives, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chip Pecan Cookie, Chocolate Chip Pecan Cookies, Chocolate Chips, Chocolate Mousse, Chocolate Straw, Cinnamon, Citrus, Citrus Curd, Claw, Claws, Cocoa, Cocoa Nib, Cocoa Nibs, Coconut, Coconut Curry, Coconut Green Curry, Coconuts, Confit, Confit Garlic, Cookie, Cookies, Cow, Cows, Crab, Crab Claw, Crab Claws, Crab Leg, Crab Legs, Crabs, Cream, Creme, Crème Fraiche, Curd, Curry, Custard, Dark Chocolate, Dessert, Desserts, Duck, Duck Breast, Duck Liver, Duck Magret, Ducks, Egg, Egg Mimosa, Egg Yolk, Egg Yolks, Eggs, endoedibles, Espelette, Espelette Pepper, Espelette Peppers, Espelettes, Fig, Figs, Fish, FLEUR DE CACAO, Float, Foie, Foie Gras, Food, Foodie, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garlic, Gelato, Glaze, Golden King Crab, Golden King Crabs, Golden Osetra Caviar, Green Cardamom, Green Cardamom Syrup, Green Curry, Honeynut Squash, Horseradish, Horseradish Pommes Paillasson, Hot Charcoal Grilled Shellfish Platter, Housemade Hummus, Huckleberries, Huckleberry, Huckleberry Jus, Hummus, IBC, IBC Root Beer, Ice Cream, Imperial Golden Osetra, Imperial Golden Osetra Caviar, Inaya Chocolate, Inaya Chocolate Mousse, ITALIAN WHITE ALBA TRUFFLE, ITALIAN WHITE ALBA TRUFFLE TAGLIATELLE, ITALIAN WHITE ALBA TRUFFLES, Jus, Kalamata, Kalamata Olive, Kalamata Olive Tapenade, Kalamata Olives, Kalamatas, King Crab, King Crab Leg, King Crab Legs, King Crabs, King Salmon, Kona Blue Prawns, Kona Blue Prawns brushed with Confit Garlic, Labneh, Laffa, Laffa Bread, Las Vegas, Leg, Legs, Lemon, Lemon & Espelette, Lemon Peel, Lemon Peels, Lemons, Liver, Lobster, Lobsters, LV, Magret, Maine Lobster, Maine Lobsters, Meringue, Michael Mina, Michael Mina Restaurant, Michael Mina’s Caviar Parfait, Michael Uzmann, Michael’s Root Beer Float, Mimosa, Mission Fig, MISSION FIG PANNA COTTA, Mission Figs, Miyazaki, Miyazaki A5 Wagyu, Miyazaki A5 Wagyu Beef, MIYAZAKI Beef, Miyazaki Wagyu, Miyazaki Wagyu Beef, Mousse, Muscovy Duck, Mushroom, Mushrooms, Nantes Carrot, Nantes Carrots, Nevada, Nib, Nibs, Noodle, Noodles, Nuage, NV, Oil, Olive, Olive Oil, Olive Tapenade, Olives, Onion, Onion Syrup, Onions, Ora King Salmon, ORA KING SALMON Fish, Osetra, Osetra Caviar, Oyster, Oysters, Paillasson, Panna Cotta, Parfait, Parmesan, Parmesan Cheese, Parmesan Nuage, Parsley, Parsley Oil, Pasta, Pastries, Pastry, Peanut, Peanuts, Pecan, Pecans, Pepper, Peppers, Pistachio, Pistachio Meringue, Pistachios, Pommes, Pommes Paillasson, Potato, Potato Cake, Potatoes, Prawn, Prawns, Raj Dixit, Red Cabbage, Red Onion, Red Onion Labneh, Red Onions, Ribeye, Root Beer, Root Beer Float, Salmon, Salmon Fish, Salt, Salted Caramel, Salted Caramel Gelato, Salty Caramel, Salty Caramel Gelato, Sassafras, Sassafras Ice Cream, Sauce, Sauce Bordelaise, Shallot, Shallot Potato Cake, Shallots, Shellfish, Shellfish Platter, Sicilian Pistachio, Sicilian Pistachio Meringue, Sicilian Pistachios, Sin City, Smoked Salmon, Smoked Salmon Fish, Squash, Stone Crab, Stone Crab Claw, Stone Crab Claws, Stone Crabs, Sugar, Syrup, Tagliatelle, Tagliatelle Pasta, Tamarind, Tamarind Black Garlic Glaze, Tapenade, Tasting Menu, The Lemon, Toasted Peanut, Toasted Peanuts, Truffle, Truffles, Vanilla, Vegas, Vodka, Warm Chocolate Chip Pecan Cookie, Warm Chocolate Chip Pecan Cookies, White Chocolate, White Chocolate Custard, White Truffle, White Truffle Butter, White Truffles, Yolk, Yolks

October 14, 2023
6:00 PM
by: Uhockey

Yangban, Los Angeles CA

Yangban Bindaeteok Falafel – mung bean, white kimchi, soybean hummus, minari, chrysanthemum Blue Crab Tostada – gochujang, perilla, red leaf lettuce, creme fraiche Golden Prawn Toast – Ama Ebi, brown butter, YANGBAN makgeolli, cherry tomato, golden sauce, cured egg yolk … Continue reading →

Posted in California, Crab, Dessert, Food, Ice Cream, Lobster, Los Angeles, Truffle, Truffles, Vacation, Yangban, Yangban Society Tagged Almond, Almonds, Ama Ebi, Avocado, Avocados, Bean, Beans, Bindaeteok Falafel, Biscuit, Biscuits, Black Rice, Black Truffle, Black Truffles, Blue Crab, Blue Crab Tostada, Blue Crabs, Bread, Broccoli, Brokaw Avocado, Brokaw Avocado & Shinko Pear, Brokaw Avocados, Broth, Brown Butter, Buffalo Milk, Burnt Sugar, Butter, Cabbage, Cake, Cakes, California, California almond, California almonds, California Koshihikari rice, Caramel, Carrot, Carrots, Cheese, Cheese Cake, Cheesecake, Cherry Tomato, Cherry Tomatoes, Chicken, Chicken Broth, Chicken Skin, chicken skin furikake, Chicken Skins, Chicken Wing, Chicken Wings, Chickens, Chili, Chili Oil, Chili Pepper, Chili Peppers, Chilis, chojang, chojang mayo, chojang mayonnaise, Chrysanthemum, Cinnamon, Claw, Claws, Coconut, coconut biscuit, coconut biscuit and brown butter crust, coconut biscuits, Coconut Cream, Coconuts, Condensed Milk, Congee, Corn, Corn Tortilla, Corn Tortillas, Crab, Crab Tostada, Crabs, Cream, Creme, Crème Fraiche, Crust, Crusts, crystalized ginger, crystalized ginger and toasted pine nut caramel, Cucumber, cucumber pickle, cucumber pickles, Cucumbers, Cumin, Cured Egg Yolk, Cured Egg Yolks, Custard, Custard Pie, Date, Dates, Dessert, Desserts, Doenjang, doenjang cream, double 8 buffalo milk, double 8 buffalo milk ice cream, double 8 buffalo milk soft serve ice cream, Dumpling, Dumplings, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Falafel, Fermented Cabbage, Fine Herb, Fine Herbs, Food, Foodie, fresh date, fresh dates, Fried Chicken, Fried Lobster Claw, Fried Lobster Claws, Furikake, Garlic, Garlic Butter, Garlic Butter Black Rice, ggim, Ginger, Gochujang, Golden Prawn Toast, golden sauce, Grandma Sindy's matzoh ball, Grilled Cucumber, Habanero, Habanero Pepper, Habanero Peppers, Habaneros, Herb, Herbs, Honey, Honey Glazed Carrots, Hot Mustard, Hot Sauce, Hummus, Ice Cream, Ice Cream Sundae, Jam, Jelly, John Hong, Juice, Kae Sung Market, Katianna Hong, Kimchi, kimchi hot sauce, King Trumpet Mushroom, King Trumpet Mushrooms, Korean radish, Korean radish pickle, Korean radish pickles, Korean radishes, Koshihikari Rice, LA, Lemon, Lemons, Lettuce, Lobster, lobster brown butter, Lobster Claw, Lobster Claws, Lobster Congee, Lobster Congee Pot Pie, Lobster Pot Pie, Lobster Tail, Lobster Tails, Lobsters, local strawberry jam, Los Angeles, Makgeolli, Mantu, Marigold, Marigolds, Matang Goguma Custard Pie, Matzoh, Matzoh Ball, Matzoh Ball Mantu, matzoh balls, Mayo, Mayonnaise, Meyer Lemon, meyer lemon juice, Meyer Lemons, Michael Uzmann, Milk, minari, Mung Bean, Mung Beans, Mushroom, Mushrooms, mustard, Noodle, Noodles, Oil, Pasta, Pastries, Pastry, Pear, Pears, Pepper, Peppers, perilla, Pickle, Pickles, Pie, Pies, Pine Nut, Pine Nuts, poached lobster tail, poached lobster tails, Pot Pie, Potato, Potatoes, Prawn, Prawn Toast, Prawns, preserved black truffle, preserved black truffles, Preserves, Puff Pastry, Radish, Radishes, Red Leaf Lettuce, Rice, Rice Cake, Rice Cakes, roasted sesame oil, roasted white sweet potato, Sauce, Seed, Seeds, Sesame, Sesame Oil, Sesame Seed, Sesame Seeds, Shimeji, Shimeji Mushroom, Shimeji Mushrooms, Shimejis, Shinko Pear, Shinko Pears, Shmaltz, Shrimp, Shrimps, Skin, Skins, Soft Serve, Soft Serve Ice Cream, Soft Serve Ice Cream Sundae, Soy, Soy Bean, soy bean hummus, Soy Beans, soybean hummus, Steamed Broccoli, Strawberries, Strawberry, Strawberry Jam, Strawberry Jelly, Strawberry Preserves, Sugar, Sujeongwa Sundae, Sundae, Sweet Potato, Sweet Potatoes, tail, Tails, Tarragon, Toast, Toasted Cumin, toasted ggim, Toasted Pine Nut, Toasted Pine Nuts, Tomato, Tomatoes, Tortilla, Tortillas, Tostada, Tostadas, Travel, Truffle, Truffles, Trumpet Mushroom, Trumpet Mushrooms, Tteok, Vacation, Vanilla, Walnut, Walnut Oil, Walnuts, Whipped Yogurt, White Kimchi, white sweet potato, white sweet potatoes, Wing, Wings, Yangban, YANGBAN Cheesecake, YANGBAN chili oil, YANGBAN Garlic Butter Black Rice, YANGBAN Kimchi, YANGBAN makgeolli, Yangban Society, YANGBAN Wing, YANGBAN Wings, Yeast, Yogurt, Yolk, Yolks, Yuzu

July 8, 2022
9:00 PM
by: Uhockey

ernst, Berlin DE

ernst Kombu Dashi, Sicilian Lemon Grilled Raspberry, Lemon Verbena 2020 Vin de France Chardonnay Flowering Cucumber White Cucumber, Kombu Paste, Chrysanthemum Grilled Cucumber, Carpet Clam, Braised Kombu Spiked Cucumber, Chives, Cuttlefish, German Lemongrass Young Zucchini, Elderflower Oil Zucchini Flower, Sicilian … Continue reading →

Posted in Berlin, Dessert, ernst, ernst Berlin, Food, Germany, Ice Cream, Lobster, Tasting Menu, Vacation Tagged "Altaroses" Montsant, 2013 Joan d'Anguera "Altaroses" Montsant, 2016 Thousand Mils Fincas Rioja, 2020 Birdscape Pink Christian Tschida, 2020 Vin de France Chardonnay, 2021 Eric Bordelet Sydre Argelette, 60 day aged Caviar, aged Caviar, Almond, Almonds, Bambino Eggplant, Bambino Eggplants, Bean, Beans, Beef, Berlin, Berries, Berry, Birdscape, Birdscape Pink, Bistrotage Rosé B.11 Extra Brut Blanc, Black Citrus, Black Citrus Granita, Black Currant, Black Currants, Blossom, Blossoms, Blue Lobster, Blue Lobster Tail, Blue Lobster Tails, Blue Lobsters, Bone Marrow, Bonito, Bonito Fish, Braised Fava Bean, Braised Kombu, Broad Bean, Broad Beans, Butter, Caramel, Caramelized Sea weed, Caramelized Seaweed, Carpet Clam, Carpet Clams, Cassis, Celtuce, Champagne, Chard, Chardonnay, Chawanmushi, Cheese, Cherries, Cherry, Chive, Chives, Christian Tschida, Chrysanthemum, Chrysanthemum Tea, Cinnamon, Citrus, Citrus Granita, Clam, Clams, Claw, Claws, Colostrum, Colostrum Ice Cream, Coriander, Cream, Cucumber, Cucumbers, Currant, Currants, Custard, Cuttlefish, Daikon, Daikon Radish, Daikon Radishes, Dashi, Dehydrated and Smoked Japanese Tomato, Dehydrated and Smoked Japanese Tomatoes, Dessert, Desserts, Dylan Watson-Brawn, Eggplant, Eggplants, Elbow, Elbows, Elderflower, Elderflower Oil, Elderflowers, endoedibles, Eric Bordelet, Eric Bordelet Sydre Argelette, ernst, ernst Berlin, Fava, Fava Bean, Fava Beans, Favas, Fig, Fig Wood Oil, Figs, Fincas Rioja, Fish, Fish Egg, Fish Eggs, Fish Roe, Flat Oyster, Flat Oysters, Flour, Flower, Flowering Cucumber, Flowering Cucumbers, Flowers, Food, Foodie, Françoise Martinot, Françoise Martinot Bistrotage Rosé B.11 Extra Brut Blanc, Garum, Gem Lettuce, German Gooseberries, German Gooseberry, German Lemongrass, Germany, Gooseberries, Gooseberry, Granita, Gray Shrimp, Gray Shrimps, Green Gooseberries, Green Gooseberry, Greens, Grilled Bambino Eggplant, Grilled Bambino Eggplants, Grilled Berries, Grilled Berry, Grilled Cucumber, Grilled Cucumbers, Grilled Gem Lettuce, Grilled Raspberries, Grilled Raspberry, Hay, Hay Smoke, Head, Head Paste, Heads, Herb, Herbs, Ice, Ice Cream, Jam, Japanese Eggplant, Japanese Eggplants, Japanese Mustard, Japanese Spring Onion, Japanese Spring Onions, Japanese Tomato, Japanese Tomatoes, Joan d'Anguera, Joan d'Anguera "Altaroses" Montsant, Jus, kaffir lime, Kaffir Limes, Kaluga Caviar, Knuckle, Knuckles, Kohlrabi, Kombu, Kombu Dashi, Kombu Paste, Langoustine, Langoustine Claw, Langoustine Claws, Langoustine Elbow, Langoustine Elbows, Langoustine Head, Langoustine Heads, Langoustine Tail, Langoustine Tails, Langoustines, Lavender, Lavender Flower, Lavender Flowers, Lemon, Lemon Verbena, Lemongrass, Lettuce, Lightly Sweetened Cream, Lime, Limes, Lobster, Lobster Knuckle, Lobster Knuckles, Lobster Tail, Lobster Tails, Lobsters, Macerated Sour Cherries, Macerated Sour Cherry, Maguro, Magurobushi, Magurobushi Dashi, Marrow, Michael Uzmann, Milk, Mirin, Mirin Caramel, Miso, Mushroom, Mushrooms, Mussel, Mussels, mustard, Nori, Nori Paste, Norwegian Flat Oyster, Norwegian Flat Oysters, Norwegian Oyster, Norwegian Oysters, Oil, Olive, Olive Oil, Olives, Onion, Onions, Oxalis, Oyster, Oysters, Pacific Oyster, Pacific Oysters, Paste, Pastries, Pastry, Peach, Peaches, Pepper, Peppers, Pistachio Milk, Pistachios, Ponzu, Preserved Citrus, Rainbow Chard, Raspberries, Raspberry, Raspberry Jam, Raspberry Sauce, Raspberry Sorbet, Razor Clam, Razor Clams, Red Currant, Red Currant Paste, Red Currants, Red Shiso, Ricotta, Ricotta Cheese, Roe, Sansho, Sansho Pepper, Sansho Peppers, Sanshos, Sashimi, Sauce, Sauce of Razor Clam Trim, Sea Snail, Sea Snails, Sea Weed, Seaweed, Shaved Kombu, Shiitake, Shiitake Jus, Shiitake Mushroom, Shiitake Mushroom Jus, Shiitake Mushrooms, Shiitakes, Shiso, Shrimp, Shrimp Garum, Shrimps, Sicilian Almond, Sicilian Almonds, Sicilian Lemon, Sicilian Lemons, Sicilian Peach, Sicilian Peaches, Sicilian Ricotta, Sicilian Ricotta Cheese, Skin, Skins, Smoked Butter, Smoked Fig, Smoked Figs, Smoked Japanese Tomato, Smoked Japanese Tomatoes, Smoked Tomato, Smoked Tomatoes, Snail, Snails, Sorbet, Sour Cherries, Sour Cherry, Soy, Sparkling Wine, Spelt, Spelt Flour, Spencer Christenson, Spiked Cucumber, Spiked Cucumbers, Spring Onion, Spring Onions, Squash, Squash Blossom, Squash Blossoms, Squid, Sugar, Sweetened Cream, Swiss Chard, Sydre Argelette, tail, Tails, Tasting Menu, Tea, Thousand Mils, Thousand Mils Fincas Rioja, Tofu, Tomato, Tomato Sauce, Tomato Skin, Tomato Skin Sauce, Tomato Skins, Tomatoes, Travel, Turnip, Turnip Greens, Turnips, Vacation, Vanilla, Verbena, Vin de France, Vin de France Chardonnay, Vinegar, Wagyu, Wagyu Beef, Wagyu Bone Marrow, White Cucumber, White Cucumbers, White Eggplant, White Eggplants, White Japanese Eggplant, White Japanese Eggplants, Wine, Young Zucchini, Yuzu, Yuzu Vinegar, Zucchini, Zucchini Flower, Zucchini Flowers, Zucchini Squash

September 9, 2021
1:30 PM
by: Uhockey

DiverXO, Madrid ES

DiverXO 2015 Emrich-Schonleber Riesling Thaipiridha – White Thai Ron, Ginger Lemongrass Liqueur, Lime, Lychee, Muscovado Sugar, Mint-Basil-Cucumber Froth Laksa Singapore – Marinated Beef Tongue, Wild River Trout Roe, Beef Tendon, Light Broth, Coconut Milk, Pochas Beans, Kaffir Lime, Dried Chili … Continue reading →

Posted in Coffee, Crab, Dessert, Diver XO, DiverXO, Ice Cream, Lobster, Madrid, Pork, Spain, Tasting Menu, Truffle, Truffles, Vacation Tagged 2015 Emrich-Schonleber Riesling, 36-month Parmesan, 36-month Parmesan Cheese, A5 Kagoshima Wagyu, A5 Wagyu, A5 Wagyu Beef, Aged Chinktang Vinegar, Aguachile, Arugula, Ash, Ash Ice Cream, Baby Eel, Baby Eel Sashimi, Baby Eels, Basil, Bean, Beans, Beef, Beef Broth, Beef Tendon, Beef Tongue, Beet, Beets, Biscuit, Biscuits, Black Belly Monkfish, Black Belly Monkfish to the “Wok on Flames”, Black Coffee, Black Currant, Black Currant Bubblegum, Black Currants, Black Garlic, Black Olive, Black Olive Cookie, Black Olive Cookies, Black Olives, Black Pepper, Black Pepper Crab, Black Peppers, Black Pudding, Black Truffle, Black Truffles, Blackberries, Blackberry, Blood, Blood Sausage, Bombon, Bombons, BonBon, Bonbons, Brain, Brains, Bread, Broth, Bubblegum, Buffalo Butter, Buffalo Milk, Buffalo Milk Skin, Bulb, Bulbs, Butter, Cabernet Sauvignon, Cabernet Sauvignon Vinegar, Cake, Cakes, Cassis, Caviar, Ceviche, Cheese, Cheese Cake, Cheesecake, Chili, Chili Oil, Chilis, Chinktang Vinegar, Chocolate, Chutney, Claw, Claws, Cockle, Cockles, Coconut, Coconut Ganache, Coconut Milk, Coconut Yuzu, Coconut-Yuzu Ash Ice Cream, Coconuts, Coffee, Cold Poached Pigeon, Cold Poached Pigeon with Palo Cortado Wine Macerated for a Week, Cookie, Cookies, Cottage Cheese, Cottage Cheese Petit Suisse, Cous Cous, Cow, Cows, Crab, Crabs, Cream, Croissant, Croissants, Crunchy Bittersweet Ear, Crunchy Rice, Crunchy Rice Cous Cous, Crunchy Texture Ceviche, Cucumber, Cucumbers, Currant, Currants, Curry, Curry Leaf, Curry Leaves, Cuttlefish, Dabiz Muñoz, Dark Chocolate, David Muñoz, Dessert, Desserts, Diver XO, DiverXO, Dressing, Dried Chili Oil, Dumpling, Dumplings, Ears, Edamame, Eel, Eels, Egg, Egg Yolk, Egg Yolks, Eggplant, Eggplant Yakitori, Eggplants, Eggs, Embryonic Egg Yolk, Emrich-Schonleber, Emrich-Schonleber Riesling, Emulsified Butter, Emulsion, endoedibles, Espardenyas, Espresso, Fermented Quisquillas Prawn Pasta, Fine Herbes, Finger Lime, Finger Limes, Fish, Fish Egg, Fish Eggs, Fish Roe, Fish Sauce, Flake, Flakes, Flower, Flowers, Food, Foodie, Fried Curry Leaves, Fried Egg, Fried Eggs, Fried Eggs with Black Pudding, Fried Rock Fish Flakes, Fried Shrimp, Frosted Salad, Frosted Salad from the Back of the Fridge, Froth, Galician Lobster, Galician Lobster Waking up on the Beaches of Goa, Ganache, Garlic, Gazpacho, Gelatin, Gelatin Macaroni, Ginger, Ginger Lemongrass Liqueur, Gochujang, Green Curry, Green Tea, Grilled Cuttlefish, Grilled Embryonic Egg Yolk, Grilled Embryonic Egg Yolk Fermented in Salt Chili Paste, Grilled Monkfish, Grilled Monkfish Rested 3 Days, Hare, Hare Brain, Hare Brains, Head, Head Juice, Herb, Herb Ravioli, Herbs, Huacatay, Iberian Pork, Iberian Pork Dumpling, Ice Cream, Ice Scale, Ice Scales, Ice Scales of Lettuce Emulsion, Indian Salmorejo Pani-Puri, Ito Togarashi, Jalapeno, Jalapeno Gazpacho, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Japanese Bombon, Java Pepper, Java Peppers, Jerez Vinegar, Jubago, Jubago Broth, Juice, kaffir lime, Kaffir Limes, Kagoshima A5 Wagyu, Kagoshima Wagyu, Kagoshima Wagyu in Robata, Katsuobushi, Ketjap Manis, La Pedroche Cheesecake, Laksa, Laksa Singapore, Lapsang Souchong, Lemon, Lemongrass, Lemons, Lettuce, Lettuce Bud, Lettuce Buds, Lettuce Emulsion, Licorice, Light Broth, Lily, Lily Bulb, Lily Bulbs, Lime, Limes, Liqueur, Lobster Claw, Lobster Claws, Lobster Head, Lobster Head Vindaloo, Lobsters. Lobster, Lychee, Lychees, Macaroni, Macaroni Pasta, Madeira, Madeira Wine, Madeira Wine Spaghetti, Madrid, Mangosteen, Marinated Beef Tongue, Masala, Match Green Tea Curry, Matcha, Michael Uzmann, Milk, Milk Skin, Mint, Mint-Basil-Cucumber Froth, Mints, Modena-Rhubarb, Modena-Rhubarb Vinaigrette, Mollusk, Mollusks, Monkfish, Morcilla, Moroccan Lemon, Moroccan Lemons, Mosaic Leaf, Mosaic Leaves, Muscovado Sugar, Mushroom, Mushrooms, Noodle, Nutmeg, Oak Leaf, Oak Leaves, Oil, Olive, Olive Oil, Olive Oil Dressing, Olives, Omelet, Omelet Skin, Omelette, Oxalis, Pad Thai, Palo Cortado, Palo Cortado Wine, Palo Cortado Wine Macaroni, Pani Puri, Parmesan, Parmesan Cheese, Pasta, Paste, Pastries, Pastry, Pea, Peanut, Peanut Butter, Peanuts, Peas, Penja, Pepper, Peppercorn, Peppercorns, Peppermint, Peppers, Petit Four, Petit Fours, Petit Suisse, Pickle, Pickled Sauce, Pickles, Pig, Pig's Ears. Ear, Pigeon, Pigeons, Pig’s Ear, Pil Pil, Pil-Pil Cuttlefish, Plankton, Pochas Bean, Pochas Beans, Pork, Powder, Prawn, Prawn Pasta, Prawns, Prawns. Prawn, Pudding, Purple Oxalis, Quail Egg, Quail Eggs, Quisquillas Prawn, Quisquillas Prawn Pasta, Quisquillas Prawns, Rabbit, Rabbits, Ravioli, Ravioli Pasta, Red Mullet, Red Mullet Fish, Red Vermouth, Rhubarb, Rhubarb Ice Cream, Rice, Rice Noodle, Rice Noodles, Rice Pudding, Riesling, Riesling Wine, Risotto, Roasted Eggplant, Roasted Eggplant Yakitori, Roasted Lobster, Rock Fish, Rock Fish Flake, Rock Fish Flakes, Rocket, Royal of White Beef Broth, Saigon Peppercorn, Saigon Peppercorns, Sake, Sake Rice, Salad, Salt, Salt Chili Paste, Sansho Pepper, Sansho Pepper Pickled Sauce, Sansho Peppers, Sashimi, Sate, Sate Indonesio, Sauce, Sausage, Sauteed Tear Peas, Scarlet Prawn, Scarlet Prawn Powder, Scarlet Prawn Tartare, Scarlet Prawn. Prawn Tartare, Scarlet Prawns, Sea Bream, Sea Bream Fish, Sea Noodle, Sea Noodles, Sea Urchin, Seed, Seeds, Semicured Chili, Semicured Chilis, Sesame, Sesame Seed, Sesame Seeds, Shallot, Shallots, Shiitake, Shiitake Mushroom, Shiitake Mushrooms, Shiitakes, Shrimp, Shrimps, Sichuan Pepper, Skin, Smoked Caviar, Soaked Biscuit, Soaked Biscuits, Soaked Biscuits in Milk, Spaghetti, Spaghetti Pasta, Spain, Spanish Jubago Broth, Spine, Spine Emulsion, Spines, Squid, Steam Explosion, Steam Explosion with Pil-Pil Cuttlefish, Steamed Edamame, Stilton, Stilton Cheese, Stir Fried Dehydrated Mollusks, Strawberries, Strawberry, Sugar, Sushi Rice, Sweet Chili, Sweet Chilis, Tamarind, Tandoor Roasted Lobster, Tartare, Tasting Menu, Tea, Tear Pea, Tear Peas, Tendon, Tendons, Texture as an Ingredient, Thai Ron, Thaipiridha, Toasted Butter, Toasted Butter Risotto, Toasted Butter Risotto with Tuber Melanosporum, Toasted Peanut Butter, Toasted Sesame, Togarashi, Tomato, Tomato Butter, Tomato Butter Masala, Tomato Chutney, Tomato Seed, Tomato Seeds, Tomatoes, Tongue, Travel, Tree Chile Aguachile, Tree Chili, Tree Chilis, Tree Tomato, Tree Tomato Chutney, Tree Tomatoes, Trout, Trout Fish, Trout Roe, Truffle, Truffles, Tuber melanosporum, Turbot, Turbot Fish, Uni, Upside Down World, Urchin, Vacation, Vanilla, Vanilla Oil, Vermouth, Vinaigrette, Vindaloo, Vinegar, Violet, Violets, Wagyu, Whey, White Beef Broth, White Chocolate, White Pepper, White Peppers, White Thai Ron, Wild Green Lemon, Wild Green Lemons, Wild River Trout Roe, Wild Strawberries, Wild Strawberry, Wine, XLB, Yakitori, Yellow Pepper, Yellow Pepper Pil-Pil, Yellow Peppers, Yolk, Yolks, Yuzu, Yuzu Kosho

December 25, 2019
6:00 PM
by: Uhockey

Veranda [5] Christmas, Las Vegas NV

Veranda Sugar Brioche, Whole Wheat Bread, White Bread, Grissini, Pretzel Bread Tiger Prawns, West Coast Oysters, Alaskan King Crab Legs, Stone Crab, Tangy Horseradish Sauce, Sweet and Sour Mignonette Sauce Roasted Winter Vegetable Goat Cheese Tart, Caramelized Shallots, Candied Pecans, … Continue reading →

Posted in Bread Basket, Cornbread, Crab, Dessert, Food, Ice Cream, Las Vegas, Nevada, Tiramisu, Truffle, Truffles, Veranda Tagged Alaskan King Crab Leg, Alaskan King Crab Legs, Apple, Apple Sage Cornbread Stuffing, Apples, Aril, Arils, Baby Greens, Beef, Beef Rib, Beef Ribs, Beef Short Rib, Beef Short Ribs, Braised Beef Short Rib, Braised Beef Short Ribs, Bread, Bread Basket, Breast, Breasts, Brioche, Brioche Bread, Buche de Noel, Butter, Butternut Squash, Butternut Squash Fennel Puree, Butternut Squash Puree, Cake, Cakes, Candied Orange, Candied Orange and Milk Chocolate Velvet Dome, Candied Oranges, Candied Pecan, Candied Pecans, Caramelized Shallot, Caramelized Shallots, Carrot, Carrots, Cassata, Cassata Cake, Cassata Siciliana, Cassata Siciliana Gelato, Cheese, Chestnut, Chestnut and White Truffle Gelato, Chestnut Gelato, Chestnuts, Chevre, Chevre Cheese, Chocolate, Chocolate Cake, Chocolate Hazelnut Spread, Chocolate Pudding Cake, Chocolate-Hazelnut, Chowder, Christmas, Cinnamon, Citrus, Citrus Salad, Claw, Claws, Collection of Christmas Classics, Corn, Corn Bread, Corn Chowder, Corn Soup, Cornbread, Cornbread Stuffing, Cow, Cows, Crab, Crab Claw, Crab Claws, Crab Leg, Crab Legs, Crabs, Cranberries, Cranberry, Cranberry Sauce, Cream, Dark Chocolate, Dessert, Desserts, Duxelle, Duxelles, Egg Nog, Egg Nog Gelato, endoedibles, Fennel, Fennel Puree, Fish, Food, Foodie, Four Seasons, Gelato, Giblet, Giblet Gravy, Giblets, Ginger, Ginger bread, Ginger Snap, Ginger Snap Cream, Ginger Snaps, Gingerbread, Gingerbread Cake, Gingerbread Chocolate Pudding Cake, Gingerbread Pudding Cake, Goat Cheese, Goat Cheese Tart, Gratin, Gravy, Greens, Grissini, Hazelnut, Hazelnuts, Honey, Honey Glazed Chestnut, Honey Glazed Chestnuts, Horseradish, Horseradish Sauce, Ice Cream, King Crab, King Crab Leg, King Crab Legs, King Crabs, Las Vegas, Late Harvest Winter Corn, Late Harvest Winter Corn Chowder, Lemon, Lemons, Local Honey, Local Honey Spiced Ginger Snap Cream, LV, Michael Uzmann, Mignonette, Mignonette Sauce, Milk Chocolate, Milk Chocolate Dome, Milk Chocolate Nutella Yule Log, Milk Chocolate Nutella Yule Log with Egg Nog Gelato, Milk Chocolate Velvet Dome, Mushroom, Mushroom Duxelle, Mushroom Duxelles, Mushrooms, Nevada, Nutella, Nutella Yule Log, NV, Onion, Onions, Orange, Oranges, Oyster, Oysters, Pan Seared Scottish Salmon, Pastries, Pastry, Pecan, Pecans, Pomegranate, Pomegranate Aril, Pomegranate Arils, Pomegranates, Potato, Potato Gratin, Potatoes, Potatoes Gratin, Prawn, Prawns, Pretzel, Pretzel Bread, Pretzels, Pudding, Pudding Cake, Puree, Red Velvet, Red Velvet Cake, Red Velvet Tiramisu, Red Velvet Tiramisu with Cassata Siciliana Gelato, Roast Turkey, Roasted Root Vegetables, Roasted Turkey, Roasted Winter Vegetable, Roasted Winter Vegetable Goat Cheese Tart, Roasted Winter Vegetables, Roll, Rolls, Root Vegetable, Root Vegetables, Sage, Salad, Salads, Salmon, Salmon Fish, Sandra Palomo, Sauce, Scottish Salmon, Seared Scottish Salmon, Shallot, Shallots, Short Rib, Short Ribs, Sin City, Slow Braised Beef Short Ribs, Slow Roasted Turkey, Soup, Squash, Squash Puree, Stone Crab, Stone Crab Claws, Stone Crabs, Stuffing, Sugar, Sugar Brioche, Sweet & Sour Mignonette Sauce, Sweet and Sour Mignonette Sauce, Tangerine, Tangerine Vinaigrette, Tangerine-Cranberry Sauce, Tangerines, Tangy Horseradish Sauce, Tart, Tarts, Tiger Prawn, Tiger Prawns, Tiramisu, Truffle, Truffles, Turkey, Turkey Breast, Turkeys, Vanilla, Vegas, Vegetable, Vegetables, Veranda, Vinaigrette, Warm Gingerbread Chocolate Pudding Cake, West Coast Oyster, West Coast Oysters, Wheat, Wheat Bread, White Bread, White Truffle, White Truffle Gelato, White Truffles, Whole Wheat, Whole Wheat Bread, Winter Corn, Winter Corn Chowder, Winter Vegetable, Winter Vegetable Goat Cheese Tart, Winter Vegetables, Yule Log

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