Tag Archives: Ashley Costa

October 24, 2024
6:34 PM
by: Uhockey

Osteria Fiorella [3,] Las Vegas NV

Osteria Fiorella Focaccia & Sourdough – Olive Oil & Balsamic Prosciutto & Fig – black mission figs, aceto balsamico, arugula Mortadella Pizza – pistachio pesto, mozzarella Fritto Misto – calamari, shrimp, zucchini, basil aioli Sal’s Meatballs – whipped ricotta, grilled … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Food, Gnocchi, Ice Cream, Italian, Las Vegas, Nevada, Osteria Fiorella, Pizza, Pork Tagged Aceto Balsamico, Aioli, Allspice, Almond, Almond Butter, Almonds, Apple, apple conserva, Apples, Arugula, Ashley Costa, Baba, Baba Al Rhum, Baba Au Rhum, Baba Cake, balsamic, Balsamic Vinegar, Balsamico, Banana, Bananas, Basil, Basil Aioli, Basil Oil, Bechamel, Béchamel Sauce, Beef, Beef and Pork Meatball, Beef and Pork Meatballs, Beef Meatball, Beef Meatballs, Beef Ragu, Beef Shank, beef shank ragu, Bianco DiNapoli Tomato, Bianco DiNapoli Tomatoes, Black Mission Fig, Black Mission Figs, Bleu Cheese, Blue Cheese, Bolognese, Bolognese Sauce, Bone Marrow, bone marrow soffritto, Bone-In Veal Parm, Bonet, Bread, Brown Butter, Bufala Mozzarella, Bufala Mozzarella Cheese, Butter, Butternut Squash, Butternut Squash Caramelle Pasta, Cake, Cakes, Calamari, Candied Pecan, Candied Pecans, candied pumpkin seed, candied pumpkin seeds, Candy Bar Cake, Caramel, Caramel Gelato, Caramelle, Caramelle Pasta, Carrot, Carrots, Chard, Cheese, Cheese Cake, Cheesecake, Chocolate, Chocolate Cake, Cinnamon, Classic Beef and Pork Meatballs, Clove, Cloves, Conserva, Cow, Cows, Cream, Crust, Custard, Dark Chocolate, Dessert, Desserts, Durum Focaccia, Durum Wheat, endoedibles, Espresso, Fig, Figs, Focaccia, Focaccia Bread, Fonduta, Food, Foodie, Fresh Banana, Fresh Bananas, Fritto Misto, Garlic, Gelato, Ginger, Gnocchi, Gnocchi Pasta, Gorgonzola, Gorgonzola Cheese, gorgonzola fonduta, Granola, grilled focaccia, Ham, Homemade Beef and Pork Meatball, Homemade Beef and Pork Meatballs, Honey, Honey Carrot, Honey Roasted Carrots, Ice Cream, Las Vegas, Lasagna, Lasagna Al Forno, LV, Marc Vetri, Marrow, Meatball, Meatballs, Michael Uzmann, Mission Fig, Mission Figs, Mortadella, Mortadella Pizza, Mozzarella, Mozzarella Cheese, Nevada, Nutmeg, NV, Oat, Oatmeal, Oats, Oil, Olive, Olive Oil, Olives, Orange, orange ricotta, Oranges, Osteria Fiorella, Pappardelle, Pappardelle Pasta, Parm, Parmigianino-Reggiano, Parmigianino-Reggiano Cheese, Pasta, Pastries, Pastry, Peanut, peanut caramel, Peanuts, Pear, Pear Tart, Pears, Pecan, Pecans, Pecorino, Pecorino Cheese, Pepita, Pepitas, Pepper, Peppers, Pesto, Pig, Pistachio, Pistachio Pesto, Pistachios, Pizza, Pomodoro, Pomodoro Sauce, Pork, Pork Meatball, Pork Meatballs, Prosciutto, Pudding, Pumpkin, Pumpkin Granola, Pumpkin Seed, Pumpkin Seeds, Pumpkin Spice, Pumpkin Spice Cheesecake, Pumpkins, Ragu, Red Rock, Ricotta, Ricotta Cheese, Ricotta Gnocchi, Ricotta Gnocchi Pasta, Roasted Carrot, Roasted Carrots, Rum, Rum Baba, Rum Caramel, Saffron, Saffron Pappardelle, Saffron Pappardelle Pasta, Salted Caramel, Salted Caramel Gelato, Salty Caramel, Salty Caramel Gelato, Sal’s Meatball, Sal’s Meatballs, San Marzano Tomato, San Marzano Tomato Sauce, San Marzano Tomatoes, Sauce, Sauce Bechamel, Shank, Shanks, Shrimp, Shrimps, Sin City, Soffritto, Sourdough, Sourdough Bread, Squash, Squid, Station Casinos, Sugar, Summerlin, Swiss Chard, Tart, Tarts, Thyme, Tomato, Tomato Sauce, Tomatoes, Tricolor Cake, Vanilla, Vanilla Bonet, Vanilla Gelato, Veal Chop, Veal Chop Parm, Veal Meatball, Veal Meatballs, Veal Parm, Veal Parmigiana, Vegas, Vinegar, Wheat, Whip, Whip Cream, Whipped Cream, Whipped Ricotta, Whipped Ricotta Cheese, Zucchini, Zucchini Squash

February 3, 2023
6:30 PM
by: Uhockey

Vetri Cucina [2,] Las Vegas NV

Vetri SPRITZ LEMONATA – SIP SMITH LEMON DRIZZLE, HONEY FEVER TREE SPARKLING SICILIAN LEMONADE, CINZANO PROSECCO BLOOD ORANGE SPRITZ – MALFY BLOOD ORANGE GIN, BLUEBERRY HIBISCUS SYRUP, FEVER TREE INDIAN TONIC, CINZANO PROSECCO SESAME SEED SOURDOUGH AND BUTTER 24 MO … Continue reading →

Posted in Bread Basket, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Italian, Las Vegas, Lobster, Nevada, Pork, Souffle, Vetri, Vetri Cucina Tagged 24 MO PROSCIUTTO DI PARMA, 24 MO PROSCIUTTO DI PARMA WITH SAVORY ZEPPOLE AND BLACK PEPPER HONEY, 24 Month Prosciutto, 24-month Galloni Prosciutto di Parma, Ashley Costa, biscotti, Black Pepper, Black Pepper Honey, Black Peppers, Blood Orange, BLOOD ORANGE GIN, BLOOD ORANGE SPRITZ, Blood Oranges, Blueberries, Blueberry, BLUEBERRY HIBISCUS SYRUP, BonBon, Bread, Bread Basket, Brown Butter, Budino, Butter, Cake, Cakes, Candied Hazelnut, Candied Hazelnuts, Caramel, Cheese, Chicken, Chickens, Chocolate, Chocolate Polenta Souffle, CHOCOLATE POLENTA SOUFFLE WITH PRALINE GELATO, Choux, Choux Dough, Choux Pastry, Cinnamon, CINZANO, CINZANO PROSECCO, Cocktail, Cocktails, Cocoa, Coffee, Conserva, Cookie, Cookies, Corn Meal, Cornmeal, Crab, Crabs, Cream, Creme, Crème Fraiche, Crème Fraiche Panna Cotta, CREME FRAICHE PANNA COTTA WITH HUCKLEBERRY CONSERVA AND MERINGUE, Curd, Dark Chocolate, Dessert, Desserts, Donut, Donuts, Double Espresso, Doughnut, Doughnuts, Drizzle, Duck, Duck Liver, Ducks, Durum Focaccia, DURUM FOCACCIA WITH WHIPPED RICOTTA AND MORTADELLA, Durum Wheat, endoedibles, Espresso, Extra Virgin Olive Oil, Fever Tree, FEVER TREE INDIAN TONIC, FEVER TREE SPARKLING Lemonade, Fever Tree Tonic, Flan, Focaccia, Focaccia Bread, Foie, Foie Gras, Food, Foodie, Gelatin, Gelato, Gelee, Gemelli, Gemelli Pasta, GEMELLI WITH PISTACHIO PESTO AND ORANGE, Gianduja, Gianduja Mousse, gin, GRILLED Seafood, GRILLED SEAFOOD MISTO, GRILLED SEAFOOD MISTO WITH LEMON AND EXTRA VIRGIN OLIVE OIL, Hazelnut, Hazelnuts, Hen, Hibiscus, Honey, HONEY FEVER TREE SPARKLING SICILIAN LEMONADE, Huckleberies, Huckleberries, Huckleberry, HUCKLEBERRY CONSERVA, Huckleberry Jam, Huckleberry Jelly, Ice, Ice Cream, INDIAN TONIC, Jam, Jelly, King Crab, King Crabs, Las Vegas, Lemon, Lemon Drizzle, Lemonade, Lemons, Lime, Lime Curd, LIME CURD SEMIFREDDO, LIME CURD SEMIFREDDO WITH TOASTED MERINGUE, Limes, Liver, Lobster, Lobsters, LV, Maitake, Maitake Mushroom, Maitake Mushrooms, Maitakes, Malfy, MALFY BLOOD ORANGE GIN, Marc Vetri, Meringue, Michael Rubenstien, Michael Uzmann, Milk Chocolate, Mortadella, Mousse, Mushroom, Mushrooms, Nevada, NV, Oil, Olive, Olive Oil, Olives, Orange, Orange Blossom, Orange Blossoms, Orange Curd, ORANGE CURD GELATO, ORANGE POLENTA, Oranges, Palms, Panna Cotta, Paris Brest, Pasta, Pastries, Pastry, Pate a Choux, Pate de Choux, PECAN PARIS BREST, Pecorino, Pecorino Cheese, Pecorino Romano, Pecorino Romano Cheese, Pepper, Peppers, Pesto, Pig, Pistachio, Pistachio Flan, PISTACHIO FLAN WITH ORANGE CURD GELATO, PISTACHIO ORANGE POLENTA BISCOTTI, Pistachio Pesto, Pistachios, Polenta, Polenta Budino, Polenta Souffle, Pork, Praline, PRALINE GELATO, Pralines, Prosciutto, Prosciutto di Parma, Prosecco, Pudding, Radicchio, Ravioli, Ravioli Pasta, Ricotta, Ricotta Cheese, Roast Chicken, ROAST HEN, Roasted Chicken, ROASTED HEN, Rosemary, ROSEMARY CARAMEL BONBON, SAVORY ZEPPOLE, SAVORY ZEPPOLES, Seafood, SEAFOOD MISTO, Seed, Seeds, Semifreddo, Sesame, Sesame Seed, Sesame Seed Sourdough Bread, Sesame Seeds, Shrimp, Shrimps, SICILIAN LEMONADE, Sicilian Pistachio, Sicilian Pistachio Flan, Sicilian Pistachios, Sin City, SIP SMITH, SIP SMITH LEMON DRIZZLE, Sorbet, Sorbetti, Souffle, Sourdough, Sourdough Bread, SPARKLING Lemonade, Sparkling Wine, Spritz, SPRITZ LEMONATA, Strawberries, Strawberry, Strawberry Gelee, Sugar, Syrup, Taleggio, Taleggio Cheese, TALEGGIO RAVIOLI, Toasted Meringue, Tonic, Vanilla, Vanilla Gelato, Vegas, Vetri, Vetri Cucina, Walnut, Walnuts, Wheat, Whipped Ricotta, Whipped Ricotta Cheese, Wine, Zeppole, Zeppoles

November 22, 2020
11:30 AM
by: Uhockey

Osteria Fiorella [2,] Las Vegas NV

Osteria Fiorella Pastry Plate – Sour Cream + Chocolate Chip Coffee Cake, Cornetto, Biscuit, White Chocolate + Cherry Scone Pumpkin Tart with Bourbon Whipped Cream Jenny’s Old School Ricotta Pie – Macerated Berries Giant Cinnamon Bun Apple Fritters – Cream … Continue reading →

Posted in Breakfast, Croissant, Croissants, Dessert, Food, French Toast, Italian, Las Vegas, Nevada, Osteria Fiorella, Pizza, Pork Tagged 100% Maple Syrup, 100% Pure Maple Syrup, Apple, Apple Fritter, Apple Fritters, Apples, Ashley Costa, Bacon, Basil, Beer, Beer Cheese, Beer Cheese Sauce, Biscuit, Biscuits, Blueberries, Blueberry, Bourbon, Bourbon Whipped Cream, Bread, Brown Butter, Bucatini, Bucatini Pasta, Bun, Buns, Butter, Buttermilk, Cacio e Pepe, Cacio e Pepe Pizza, Cake, Cakes, Caper, Capers, Caramel, Cheddar Cheese, Cheese, Cheese Cake, Cheese Sauce, Cheesecake, Cherries, Cherry, Chip, Chips, Chive, Chives, Chocolate, Chocolate Chip, Chocolate Chips, Chocolate Fudge, Cinnamon, Cinnamon Bun, Cinnamon Buns, Cinnamon Roll, Cinnamon Rolls, Coffee Cake, Cornetti, Cornetto, Cream, Cream Cheese, Cream Cheese Frosting, Cream Cheese Icing, Crème Fraiche, Crispy Potato, Crispy Potatoes, Croissant, Croissants, Crust, Custard, Dark Chocolate, Dessert, Desserts, Durum Focaccia, Durum Wheat, Egg, Egg Yolk, Egg Yolks, Eggs, Eggs in Purgatory, endoedibles, Fish, Focaccia, Focaccia Bread, Foccaccia, Foccaccia Bread, Foccaccia French Toast, Foccacia, Food, Foodie, French Toast, Fritter, Fritters, Frosting, Garlic, Giant Cinnamon Bun, Giant Cinnamon Buns, Giant Cinnamon Roll, Giant Cinnamon Rolls, Huckleberries, Huckleberry, Icing, Jam, Jelly, Jenny’s Old School Ricotta Pie, Las Vegas, LV, Macerated Berries, Macerated Berry, Maple, Maple Syrup, Marc Vetri, Matteo Giacomazzi, Michael Uzmann, Mozzarella, Mozzarella Cheese, Mushroom, Mushrooms, Nevada, NV, Oil, Old School Ricotta Pie, Olive Oil, Onion, Onions, Osteria Fiorella, Oyster Mushroom, Oyster Mushrooms, Parmigianino-Reggiano, Parmigianino-Reggiano Cheese, Pasta, Pastries, Pastry, Pastry Plate, Pearl Sugar, Pecorino, Pecorino Cheese, Philly Cream Cheese, Pie, Pies, Pig, Pizza, Poached Egg, Poached Eggs, Pork, Potato, Potatoes, Pumpkin, Pumpkin Pie, Pumpkin Tart, Pumpkin Tart with Bourbon Whipped Cream, Pumpkins, Pure Maple Syrup, Raspberries, Raspberry, Raspberry Jam, Raspberry Jelly, Ravioli, Ravioli Pasta, Ravioli Tre Formaggi, Red Onion, Red Onions, Red Rock, Ricotta, Ricotta Cheese, Ricotta Pie, Roll, Rolls, San Marzano Tomato, San Marzano Tomato Sauce, Sauce, Scone, Scones, Scrambled Egg, Scrambled Eggs, Seed, Sin City, Smoked Trout, Smoked Trout Toast, Soft Scrambled Egg, Soft Scrambled Egg Toast, Soft Scrambled Eggs, Sour Cream, Sour Cream + Chocolate Chip Coffee Cake, Sourdough, Sourdough Bread, Station Casinos, Sugar, Summerlin, Sunny Egg, Sunny Eggs, Sunny-Side Egg, Sunny-Side Eggs, Sunny-side Up Egg, Sunny-side Up Eggs, Sunnyside Egg, Sunnyside Eggs, Sunnyside Up Egg, Sunnyside Up Eggs, Sweet Ricotta, Sweet Ricotta Cheese, Syrup, Tart, Tarts, Thyme, Toast, Tomato, Tomato Sauce, Tomatoes, Trout, Trout Fish, Vanilla, Vegas, Wheat, Whipped Cream, Whipped Ricotta, Whipped Ricotta Cheese, White Chocolate, White Chocolate + Cherry Scone, Yolk, Yolks

August 26, 2020
6:00 PM
by: Uhockey

Osteria Fiorella, Las Vegas NV

Osteria Fiorella Seeded Sourdough Bread, Durum Focaccia, Olive Oil, Balsamic Vinegar Sal’s Meatballs – Whipped Ricotta, Garlic Durum Focaccia Ricotta Gnocchi – Brown Butter, Crispy Leeks Pappardelle – Duck Ragu, Black Olives Corn Agnolotti – Pickled Blueberries, Basil Mortadella Pizza … Continue reading →

Posted in Bread Basket, Dessert, Food, Gnocchi, Ice Cream, Italian, Las Vegas, Nevada, Osteria Fiorella, Pizza, Pork, Vetri Tagged Agnolotti, Agnolotti Pasta, Ashley Costa, balsamic, Balsamic Vinegar, Basil, Beef, Beef and Pork Meatball, Beef and Pork Meatballs, Beef Meatball, Beef Meatballs, Black Cherries, Black Cherry, Black Cherry Gelato, Black Olive, Black Olives, Blueberries, Blueberry, Bone-In Veal Parm, Bonet, Braised Duck, Bread, Brown Butter, Bufala Mozzarella, Bufala Mozzarella Cheese, Butter, Cake, Cakes, Caramel, Cheese, Cheese Cake, Cheesecake, Cherries, Cherry, Chocolate, Chocolate Fudge, Cinnamon, Classic Beef and Pork Meatballs, Cookie, Cookie Gelato Sandwich, Cookies, Corn, Corn Agnolotti, Cow, Cows, Cream, Crispy Leeks, Crust, Custard, Dark Chocolate, Dessert, Desserts, Duck, Duck Ragu, Durum Focaccia, Durum Wheat, endoedibles, Fig, Figs, Focaccia, Focaccia Bread, Food, Foodie, Fudge, Garlic, Garlic Bread, Garlic Durum Focaccia, Gelato, Gnocchi, Gnocchi Pasta, Homemade Beef and Pork Meatball, Homemade Beef and Pork Meatballs, Honey, Honey Gelato, Hot Fudge, Ice Cream, Ice Cream Sandwich, Jam, Jelly, Jenny’s Old School Ricotta Pie, Las Vegas, Leek, Leeks, LV, Macerated Berries, Macerated Berry, Marc Vetri, Matteo Giacomazzi, Meatball, Meatballs, Michael Uzmann, Mortadella, Mortadella Pizza, Mozzarella, Mozzarella Cheese, Nevada, NV, Oil, Old School Ricotta Pie, Olive, Olive Oil, Olives, Osteria Fiorella, Pappardelle, Pappardelle Pasta, Parmigianino-Reggiano, Parmigianino-Reggiano Cheese, Pasta, Pastries, Pastry, Peach, Peach + Blueberry Tart, Peaches, Pecorino, Pecorino Cheese, Pepper, Peppers, Pesto, Pickle, Pickled Blueberries, Pickled Blueberry, Pickles, Pie, Pies, Pig, Pistachio, Pistachio Gelato, Pistachio Pesto, Pistachios, Pizza, Pork, Pork Meatball, Pork Meatballs, Ragu, Raspberries, Raspberry, Raspberry Jam, Raspberry Jelly, Red Rock, Ricotta, Ricotta Cheese, Ricotta Gnocchi, Ricotta Gnocchi Pasta, Ricotta Pie, Sal’s Meatball, Sal’s Meatballs, San Marzano Tomato, San Marzano Tomato Sauce, San Marzano Tomatoes, Sauce, Seed, Seeded Sourdough Bread, Seeds, Sin City, Sourdough, Sourdough Bread, Sprinkle, Sprinkles, Station Casinos, Strawberries, Strawberry, Sugar, Summerlin, Sweet Corn, Tart, Tarts, Tomato, Tomato Sauce, Tomatoes, Tricolor Cake, Vanilla, Veal Chop, Veal Chop Parm, Veal Meatball, Veal Meatballs, Veal Parm, Veal Parmigiana, Vegas, Vinegar, Wheat, Whipped Cream, Whipped Ricotta, Whipped Ricotta Cheese

January 23, 2019
6:00 PM
by: Uhockey

Joe Beef x Vetri Cucina, Las Vegas NV

Joe Beef x Vetri Cucina Mackerel and Ham Persille, Dijon, Toast Celeriac and Urchin Remoulade PChicken Oyster and Morel Veloute Microwave Foie Gras and Winter Truffles, Pumpkin Seed Bread Trout Gateau Chaud and Crayfish Sauce Smoked Eel Carbonara Veal and … Continue reading →

Posted in Dessert, Foie, Foie Gras, Food, Joe Beef, Joe Beef x Vetri Cucina, Las Vegas, Lobster, Macaron, Macaroon, Madeline, Madelines, Nevada, Sweetbread, Sweetbreads, Tasting Menu, Truffle, Truffles, Vetri, Vetri Cucina Tagged Ashley Costa, Beef, Bread, Brussels Sprout, Brussels Sprouts, Butter, Cabbage, Caramel, Caramel Profiterole, Caramel Profiteroles, Carbonara, Cardinal Peach, Cardinal Peaches, Celeriac, Celeriac and Urchin Remoulade, Celery, Celery Root, Cheese, Chicken, Chicken Oyster, Chicken Oyster and Morel Veloute, Chicken Oysters, Chickens, Chocolate, Chocolate Truffle, Chocolate Truffles, Chocolates, Cookie, Cookies, Crayfish, Crayfish Sauce, Cream, Dark Chocolate, David Cooper, David McMillan, Dessert, Desserts, Dijon, Dijon Mustard, Duck, Duck Liver, Duxelle, Duxelles, Eel, Eels, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fish, Foie, Foie Gras, Food, Foodie, Forcemeat, Frederic Morin, Gateau, Gateau Chaud, Ham, Hazelnut, Hazelnut Macaron, Hazelnut Macarons, Hazelnuts, Herb, Herbs, Huckleberries, Huckleberry, Joe Beef, Joe Beef x Vetri Cucina, Josh Bianchi, Las Vegas, Lemon, Lemons, Liver, Lobster, Lobsters, LV, Macaron, Macarons, Mackerel, Mackerel and Ham Persille, Madeline, Madelines, Marc Vetri, Michael Uzmann, Microwave Foie Gras, Microwave Foie Gras and Winter Truffles, Morel, Morels, Mushroom, Mushrooms, mustard, Nantua Sauce, Nevada, Noodle, Noodles, NV, Onion, Onions, Parsley, Pasta, Pasta Carbonara, Pastries, Pastry, Pate a Choux, Peach, Peaches, Pepita, Pepitas, Persille, Pig, Pomme Puree, Pommes Puree, Pork, Potato, Potato Puree, Potato Puree and Sweetbreads, Potatoes, Profiterole, Profiteroles, Puff Pastry, Pumpkin, Pumpkin Seed, Pumpkin Seed Bread, Pumpkin Seeds, Pumpkins, Remoulade, Sauce, Sauce Nantua, Sauce Vert, Sea Urchin, Seed, Seeds, Short Bread, SHORT BREAD COOKIE, SHORT BREAD COOKIES, Short Breads, Shortbread, Shortbread Cookie, Shortbread Cookies, Shortbreads, Sin City, Smoked Eel, Smoked Eel Carbonara, Soft Chocolate Truffle, Soft Chocolate Truffles, Soup, Sugar, Sugar Coated Soft Chocolate Truffles, Sweetbread, Sweetbreads, Tasting Menu, Toast, Trout, Trout Fish, Trout Gateau Chaud, Trout Gateau Chaud and Crayfish Sauce, Truffle, Truffles, Uni, Vanilla, Veal and Cabbage Orloff, Veal and Cabbage Orloff with Winter Truffle, Veal Orloff, Vegas, Veloute, Vetri Cucina, Vinaigrette, Winter Truffles, Yolk, Yolks

December 31, 2018
11:59 PM
by: Uhockey

“Best of” 2018 – Meals, Savories, Sweets

2018 was a year of challenges, but also one of accomplishments. From building a new practice to helping mother and aunt relocate to Las Vegas the financial aspects of these last twelve months led to several self-imposed limitations while … Continue reading →

Posted in Bardot, Bardot Brasserie, bBds, bBd’s, Benno, Best Of, Breakfast, Central, Crab, Croissant, Croissants, Dessert, Esperanto, Esther's Kitchen, Faviken, Fäviken, Faviken Magasinet, Fäviken Magasinet, Foie, Foie Gras, Food, Frantzen, Frantzén, Guy Savoy, Herringbone, Ice Cream, Jean Georges, Jean Georges Steakhouse, Las Vegas, Le Cirque, Mi Tocaya Antojeria, Michael Mina, Michael Mina Restaurant, Nevada, Pizza, Pork, Restaurant Guy Savoy, Shiraz, Shiraz Restaurant, Smyth, Somerset, Spoon & Stable, Spoon and Stable, Tasting Menu, The Kitchen at Atomic, Travail, Travail Collective, Travail Kitchen, Travail Kitchen and Amusements, Truffle, Truffles, Vacation Tagged 'Nduja Salami, 100% Maple Syrup, 100% Pure Maple Syrup, 112 Eatery, 14oz USDA Prime Filet, 3 Milks, 3 Milks Cake, 7) Shiraz, Agrumato, Agrumato Olive Oil, Alan Mardonovich, Alba White Truffle, Alba White Truffles, Almond, Almond Croissant, Almond Croissants, Almonds, American Cheese, Ancient Grain, Ancient Grain Baguette, Ancient Grains, Antonio Nunez, Apple, Apple Sorbet, Apples, Aquarello Rice, Åre, Arroz con Leche, Ashley Costa, Asparagus, Astrid Gutsche, Athena Elaine Thicksun, Athena Thicksun, Aurelie Billaud Homemade Butter, Aureole, b.B.d’s, Baguette, Baguettes, Bakery & Spice, Banana, Banana Pudding, Bananas, Bananas Foster, Band of Bohemia, Bardot, Bardot Brasserie, Bean, Beans, Beef, Beef Bresaola, Beef Brisket, Beef Cheek, Beef Shortrib, Beef Shortribs, Beef Wellington, Beef Wellington for Two, Beefy Monkey Bread, Benno, Best Of, Best Of 2018, Beth Ryan-Small, Bigoli, Biscuit, Biscuits, Björn Frantzén, Black Pepper, Black Pepper Lacquer, Black Peppers, Blond Miso, Blond Morel, Blond Morels, Blueberries, Blueberry, Blueberry and Lemon Cream Cruffin, Blueberry and Lemon Cream Cruffin with Pink Lemonade Blueberries, Bone, Bone Broth, Bone Marrow, bones, Brad Manchester, Bradley Manchester, Bread, Breadcrumb, Breadcrumbs, Bresaola, Brian Howard, Brisket, Broiled Luncheonette Burger, Bronze Cafe, Brooklyn, Broth, Brown Butter, Brown Butter Masa Dumplings, Brulee, Buckwheat, Buckwheat Bigoli, Budino, Bun, Buns, Burger, Butter, Butter Rum, Butter Rum Sauce, Buttered Pecan, Buttered Pecans, Buttered Rum, Buttermilk, Buttermilk Pancake, Buttermilk Pancakes, Butterscotch, Butterscotch Ice Cream, Butterscotch Ice Cream Puff, Cake, Cakes, Canada, Candied Hazelnut, Candied Hazelnuts, Caramel, Caramel Brulee, Cardamom, Carson Kitchen, Caul Fat, Caviar, Central, Cheek, Cheese, Cheeseburger, Chess Pie, Chicago, Chicha, Chicken, Chocolate, Chocolate Cookie, Chocolate Cookie Pieces, Chocolate Cookies, Chocolate Pancake, Chocolate Pancakes, Christian Concepcion, Christian Pollock, Cinnamon, Clove, Cloves, Coca, Coca Fried Milk, Coconut, Coconut Bananas Foster, Coconut Sorbet, Coconuts, Coffee, Coffee Cardamom Gelato, Cookie, Cookie Crunch, Cookies, Cookies & Cream Cakes, Cookies & Cream Filling, Cookies and Cream Cakes, Cookies and Cream Filling, Cory Harwell, Cow's Butter, Crab, CRAFTKitchen, Cream, Cream Puff, Cream Puffs, Creme, Crème Fraiche, Crepe Cake, Crispy Lap Cheong, Crispy Red Snapper, Croissant, Croissants, Cruffin, Crumble, Crust, Crusts, Cultured Butter, Cured Beef, Curry, Cusco, Daikon, Daikon Radish, Daikon Radishes, Dark Chocolate, Date, Dates, David Mozes, Dessert, Desserts, Diana Davila, Don Tito, Donut, Donuts, Doughnut, Doughnuts, Dry Aged Duck, Dry Aged Muscovy Duck, Dry Aged Muscovy Duck Roasted on the Bone, Duck, Duck Farce, Duck Farce Stuffed Blond Morel, Duck Liver, Dumpling, Dumplings, Dungeness Crab, Dylan Jobsz, endoedibles, Esperanto, Espresso, Esther's Kitchen, Evan Funke, Fall Squash, Fall Squashes, Famous Grouse, Famous Grouse Scotch, Farce, Fat, Fäviken, Fäviken Magasinet, Felix Trattoria, Fermented Bean, Fermented Bean Sauce, Fermented Beans, Fesenjan, Filling, Financier, Financiers, Fish, Flour Tortilla, Flour Tortillas, Foie, Foie Gras, Foie Gras-Madeira Veloute, Food, Foodie, Fowl, Frantzén, Fried Milk, Fruit and Nut Bread, Fruit Bread, Frukt & Notbrod, Furikake, Garlic, Gaston Acurio, Gavin Kaysen, Gelato, Gianduja, Gianduja Mousse, Glace, Green Garlic, Ground Walnut, Ground Walnuts, Guava, Guava Chess Pie, Guinea Fowl, Guy Savoy, Hazelnut, Hazelnut Maple Praline, Hazelnuts, Heirloom Tomato, Heirloom Tomatoes, Herringbone, Herringbone LV, Homemade Butter, Homemade Flour Tortilla, Honey, Honey Glazed Biscuit, Honey Glazed Biscuits, Ice Cream, IL, Illinois, Ivo Angelov, Jainine Jaffer, James Trees, Japanese Sweet Potato, Japanese Sweet Potatoes, Jaret Blinn, Järpen, Jean Georges, Jean Georges Steakhouse, Jean Georges Vongerichten, John Shields, Jonathan Benno, Jonathan Pluvinet, Josh Smith, Julien Asseo, Justin Kingsley Hall, Kani Miso, Karen Shields, Lacquer, Lap Cheong, Las Vegas, Le Cirque, Lee Wolen, Lemon, Lemon Cream, Lemons, Lilia, Lima, Linzer, Linzer Cookie, Linzer Cookie Donut, Linzer Cookie Doughnut, Liver, Lovage, Luncheonette Burger, LV, Macadamia, Macadamia Nut, Macadamia Nuts, Madeira, Madeira Wine, Mafaldini, Magnus Nilsson, Malibu Caramel, Malibu Rum, Malt, Malted Pancake, Malted Pancakes, Manhattan, Manitoba, Maple, Maple Syrup, Marc Vetri, Marty Lopez, Marty Red DeLeon Lopez, Masa, Mascarpone, Mascarpone Cheese, Masso Osteria, Mi Tacoya Antojeria, Mi Tocaya Antojeria, Michael Mina, Michael Mina Restaurant, Michael Uzmann, Mickey Harden, Milk, Milkjam, Milkjam Creamery, Minneapolis, Minnesota, Mint, Mints, Mishima Ranch, Mishima Ranch Smoked Wagyu Brisket, Miso, Miso Butter, MMM, MN, Mocha, Mocha Oatmeal Stout, Mocha Oatmeal Stout Mole, Molasses, Mole, Monkey Bread, Montesano's, Montesano's Eateria, Montesano's Italian Eateria, Monteverde, Monteverde Restaurant, Monteverde Restaurant & Pastificio, Morel, Morels, Mortadella, Mortadella di Bologne, Mortaio Pizza, Mousse, Mr. Lucky’s, Mr. Lucky’s 24/7, Muscovy Duck, Mushroom, Mushroom Duxelle, Mushroom Duxelles, Mushrooms, mustard, N'duja, Napoleon, Napoleon of Daikon and Foie Gras, Nevada, New York, New York Bagel n’ Bakery, Nick Sharpe, Nilla, Nilla Wafer Ice Cream, Nilla Wafers, Nut, Nuts, NV, NY, NYC, Oatmeal Stout, Olive Oil, Orange, Orange Crème Fraiche, Oranges, Osetra Caviar, Osetra Reserve Caviar, Osetra Reserve Caviar Crepe Cake, Osso, Panang Curry, Pancake, Pancakes, Parmesan, Parmesan Cheese, Parmigiano, Parmigiano Cheese, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pasta, Pastries, Pastry, Pate a Choux, Pe, Pea, Peanut, Peanut Butter, Peanut Butter Snickerdoodle, Peanut Butter Snickerdoodles, Peanut Butter-Snickerdoodle Cookie, Peanut Butter-Snickerdoodle Cookies, Peanuts, Peas, Pecan, Pecan Pie, Pecan Pie Pancake, Pecan Pie Pancakes, Pecans, Pecorino, Pecorino Cheese, Pecorino Toscano, Pecorino Toscano Cheese, Pepper, Peppercorn, Peppercorns, Peppers, Peru, Peter Bastien, Pickle, Pickled Vegetable, Pickled Vegetables, Pickles, Pie, Pie Crust, Pie Crust Crumble, Pie Crusts, Pies, Pig, Pineapple, Pineapple Glace, Pineapples, Pink Lemonade Blueberries, Pink Lemonade Blueberry, Pink Peppercorn, Pink Peppercorns, Pistachio, Pistachio di Bronte, Pistachios, Pizza, Plum, Plums, Polenta, Polenta Budino, Pollo, Pollo a la Brasa, Pomegranate, Pomegranate Molasses, Pork, Pork Tenderloin, Praline, Praline Filling, Pralines, Pretzel, Pretzels, Prime Beef, Prime Filet, Prosciutto, Prosciutto di Parma, Providence, Pudding, Puff Pastry, Pumpkin, Pumpkin Ravioli, Pumpkins, Pure Maple Syrup, PVDonuts, Quinoa, Quinoa Ice Cream, Radish, Radishes, Rainbow Cookie, Rainbow Cookies, Raisin, Raisins, Raja Abdul Majid, Raja Majid, Ralph Perrazzo, Ravioli, Red Snapper, Restaurant Guy Savoy, Rhode Island, RI, Rice, Rice Pudding, Ricotta, Ricotta Cheese, Ricotta Dumpling, Ricotta Dumplings, Roasted Bone Marrow, Roasted Guinea Fowl, Robbinsdale, Rosallie, Rosallie Le French Cafe, Rotisserie Chicken, Rum, Sage, Sage Brown Butter, Sage Infused Maple, Salami, Salted Plum, Salted Plum Crème Fraiche, Salted Plums, Sauce, Sauce of Pomegranate Molasses and Ground Walnuts, Sauce Salmis, Sayan Isaksson, Scallion, Scallions, Scotch, Scott Commings, Scott Conant, Scott Simon, Scrambled Kani Miso, SE, Sean Griffin, Seasonal Pickle, Seasonal Pickles, Sébastien Polycarpe, Seed, Seeds, Segovia, Sesame, Sesame Seed, Sesame Seed Bun, Sesame Seed Buns, Sesame Seeds, Shaved Cured Beef, Sherbet, Shiraz, Shiraz Restaurant, Shortcake, Shortrib, Shortribs, Sin City, Smoked Morel, Smoked Morels, Smoked Sturgeon, Smoked Wagyu Brisket, Smyth, Snapper, Snickerdoodle, Snickerdoodle Cookie, Snickerdoodle Cookies, Snickerdoodles, Somerset, Sorbet, Soy, Soy and Fermented Bean Sauce, Soy Sauce, Sparrow + Wolf, Spiced Guava Chess Pie, Spiced Rum, Spiced Rum Financier, Spoon and Stable, Squash, Squashes, Steak, Steakhouse, Steve Montesano, Sticky Toffee Banana Pudding, Sticky Toffee Pudding, Stockholm, Strawberries, Strawberry, Strawberry Sherbet, Strawberry Shortcake, Strawberry Shortcake Ice Cream, Sturgeon, Sugar, Sunday in Brooklyn, Sweden, Sweet Cream, Sweet Potato, Sweet Potatoes, Syrup, Tami Blinn, Tasting Menu, Tenderloin, The Blue Stove, The Kitchen at Atomic, The Stove, Three Milks, Three Milks Cake, Toffee, Tomato, Tomatoes, Tortilla, Tortillas, Travail Kitchen and Amusements, Travel, Tres Leches, Tres Leches Cake, Truffle, Truffles, Tuetano con Sabores de Caldo, USDA Prime Filet, Vacation, Vanilla, Vanilla Cream, Vanilla Wafer, Vanilla Wafers, Vegas, Vegetable, Vegetables, Veloute, Vetri, Vetri Cucina, Vin, Vin Jaune, Virgilio Martínez, Wagyu, Wagyu Beef, Wagyu Brisket, Walnut, Walnuts, White Truffle, White Truffles, Whole Rotisserie Chicken, Wine, Winnipeg

December 8, 2018
5:30 PM
by: Uhockey

Vetri Cucina, Las Vegas NV

Vetri Cucina Sourdough Bread, Red Fife Sourdough Bread, Olive Oil Fiore di Pesca – Ketel One Peach and Orange Blossom Vodka, Patron Citronge Mango, Blood Orange Foie Gras Pastrami, Brioche, Rose Mostarda Veal Tartare, Crispy Sweetbreads, Pecorino Romano Almond Tortellini, … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Gnocchi, Ice Cream, Italian, Las Vegas, Macaron, Macaroon, Nevada, Pork, Souffle, Sweetbread, Sweetbreads, Tasting Menu, Truffle, Truffles, Vetri, Vetri Cucina Tagged Agrumato, Agrumato Olive Oil, Alba White Truffle, Alba White Truffles, Almond, Almond Tart, Almond Tortellini, Almonds, Amanda Shulman, Ashley Costa, Baby Goat, Beef, biscotti, Blood Orange, Blood Oranges, Boar, Bomboloni, Boston Cream Cakes, Bread, Bread Basket, Brioche, Brioche Bread, Brioche Toast, Brown Butter, Budino, Butter, Cake, Cakes, Candied Hazelnut, Candied Hazelnuts, Caramel, Casoncelli, Casoncelli alla Bergsmasca, Casoncelli alla Bergsmasca Pasta, Casoncelli Pasta, Cheese, Chestnut, Chestnut Fettucine, Chestnuts, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chip Cookies, Chocolate Chips, Chocolate Gelato, Chocolate Polenta Souffle, Cinnamon, Citronge, Cocoa, Coffee, Cookie, Cookies, Coop, Corn Meal, Cornmeal, Cow, Cows, Cream, Crispy Sweetbread, Crispy Sweetbreads, Dark Chocolate, Dark Chocolate Shell, David Cooper, Dessert, Desserts, Donut, Donuts, Double Espresso, Doughnut, Doughnuts, Duck, Duck Liver, Ducks, Dumpling, Dumplings, endoedibles, Espresso, Extra Virgin Olive Oil, Fettuccine, Fettucine, Fettucine Pasta, Fiore di Pesca, Flan, Foie, Foie Gras, Foie Gras Pastrami, Food, Foodie, Gelato, Gianduja, Gianduja Mousse, Ginger, Gingerbread, Gingerbread Gelato, Gnocchi, Goat, Grapefruit, Grapefruit Sorbet, Grapefruit Sorbetti, Hazelnut, Hazelnuts, Honey, Honey Gelato, Huckleberies, Huckleberry, Huckleberry Jam, Huckleberry Jelly, Ice, Ice Cream, Italian Wedding Cookie, Italian Wedding Cookies, Jam, Jelly, Josh Bianchi, Ketel One, Ketel One Peach and Orange Blossom Vodka, Ketel One Vodka, Las Vegas, Lemon, Lemon Cookie, Lemon Cookies, Lemon Sorbet, Lemon Sorbetti, Liver, LV, Macaron, Macarons, Malfadini, Malfadini Pasta, Mango, Mangoes, Marc Vetri, Michael Uzmann, Milk Chocolate, Milk Chocolate Gelato, Mostarda, Mousse, Nevada, NV, Olive, Olive Oil, Olives, Orange, Orange Blossom, Orange Blossoms, Oranges, Palms, Pancetta, Pasta, Pastrami, Pastries, Pastry, Patron, Patron Citronge, Patron Citronge Mango, Patron Tequila, Peach, Peach and Orange Blossom Vodka, Peaches, Pear, Pear Almond Tart, Pear Tart, Pears, Pecorino, Pecorino Cheese, Pecorino Romano, Pecorino Romano Cheese, Peppermint, Peppermint Macaron, Peppermint Macarons, Pig, Pistachio, Pistachio Flan, Pistachios, Polenta, Polenta Budino, Polenta Souffle, Pomegranate, Pomegranate Thumb Print Cookie, Pomegranate Thumb Print Cookies, Pomegranates, Pork, Pudding, Ragu, Red Fife, Red Fife Sourdough, Red Fife Sourdough Bread, Ricotta, Ricotta Cheese, Ricotta Gelato, Ricotta Salata, Ricotta Salata Cheese, Rose, Rose Mostarda, s, Sage, Shell, Sicilian Pistachio, Sicilian Pistachio Flan, Sicilian Pistachios, Sin City, Smoked Baby Goat, Snickerdoodle, Snickerdoodle Cookie, Snickerdoodle Cookies, Soft Polenta, Sorbet, Sorbetti, Souffle, Sourdough, Sourdough Bread, Station Casinos, Sugar, Sweetbread, Sweetbreads, Swiss Chard, Swiss Chard Gnocchi, Tart, Tartare, Tasting Menu, Tequila, Thumb Print, Thumb Print Cookie, Toast, Tortellini, Tortellini Pasta, Truffle, Truffle Butter, Truffles, Vanilla, Vanilla Gelato, Veal, Veal Tartare, Vegas, Vetri, Vetri Cucina, Vodka, White Truffle, White Truffles, Whole Smoked Baby Goat, Wild Boar, Wild Boar Ragu

December 31, 2017
11:59 PM
by: Uhockey

“Best of” 2017 – Meals, Savories, Sweets

Having skipped a “Best of” list in 2016 for several reasons, not the least of which a general disgust with the rise of Instagram turning every store-bought Noodle-pull or visit to a lackluster Ice Cream shop that makes nothing on-site … Continue reading →

Posted in Alchemist, aska, Aureole, Bardot, Bardot Brasserie, Bardot Brasserie Royal Bacchanalian Feast with Chef Calum Franklin of Holborn Dining Room, Bazaar Meat, Bazaar Meat by Jose Andres, Best Of, Bread Basket, Breakfast, Casa Manolo, Chef's Table at Brooklyn Fare, Coffee, Dessert, El Poblet, Ferraro's Restaurant, Ferraro's Restaurant & Wine Bar, Ferraro’s Restaurant and Wine Bar, Food, Geranium, Ice Cream, Las Vegas, Le Cirque, Lip Smacking Foodie Tours, Lip Smacking Foodie Tours – Savory Bites and Neon Lights, Lipsmacking Foodie Tours, Lipsmacking Foodie Tours – Savory Bites and Neon Lights, Michael Mina, Michael Mina Restaurant, Model Milk, Nevada, Pork, Pujol, Quique Dacosta, Relæ, Restaurant Guy Savoy, Vacation Tagged 14oz USDA Prime Filet, Alchemist, Almond Croissant, Anchovy, Anju, Apple, Apples, Armagnac, Aroma of Old Time’s Sake, Arroz, Ash, Ashley Costa, Asian Pear, aska, Athena Elaine Thicksun, Athena Thicksun, Aureole, Baby Eels, Bacon, Bailey’s Whipped Cream, Banana Custard, Banana Pudding Custard, Banana Rum Ice Cream Cake, Banoffee Pie, Bardot, Bardot Brasserie, Bardot Brasserie Royal Bacchanalian Feast with Chef Calum Franklin of Holborn Dining Room, Barr, Basil Noodles, Bazaar Meat, Bazaar Meat by José Andrés, Beef Wellington, Beef Wellington for Two, Beets, Belgian Caviar. Caviar, Best Of, Best Of 2017, Black Pepper, Bone Marrow, Braised Greens, Brisket, Butter Cookies, Buttermilk, Cake, Calum Franklin, Candied Pecans, Caper Butter, Capers, Caramelized Bread, Carnevino, Carrot, Carrots, Carson Kitchen, Casa Manolo, Casa Manolo by Manuel Alonso, Caviar, Cesar Ramirez, Chef's Table at Brooklyn Fare, Cherries, Chess Pie, Chicken, Chive Oil, Chocolate Biscotti, Christian Puglisi, Cinnamon Ice Cream, Clafoutis, Clocktower, Cloud, Coconut Bananas Foster, Coconut Sorbet, Cod, Colostrum, Coriander Blossom, Cornmeal Chess Pie, Cory Harwell, Cream, Cream of Darjeeling, Crème Fraiche, Cucumber, Dan Krohmer, Daniel Berlin, Daniel Berlin Krog, Dark Chocolate Sorbet, Dashi, Dessert, Desserts, Dill, Diner Deluxe, Dry-aged Free Range Pork Schnitzel Wiener Art, DTLV, Du Puy Lentils, Dulce Patria, Eels, El Cellar de Can Roca, El Poblet, Endive, endoedibles, Enrique Olvera, Ewe’s Milk, Fallen Mess, Fava Beans, Fermented Bean Sauce, Ferraro's, Ferraro's Restaurant, Ferraro's Restaurant & Wine Bar, Fiery Chocolate Tart, Fish, Foie, Foie Gras, Foie Gras Brulee, Foie Gras Mille Feuille, Foie Gras-Madeira Veloute, Francesco Di Caudo, Fredrik Berselius, French Toast, From the Muscat, Frozen Buttermilk, Gabriel Kreuther, Garlic, Garlic Confit Egg, Geist, Geranium, Gino Ferraro, Gold, Gold Leaf, Golden Osetra Caviar, Grapes, Greens, Harvest, Harvest by Roy Ellamar, Hibiscus, Honey-Spelt Crisp, Horseradish, Huckleberry, Huckleberry Reduction, Ice Cream, Jean Georges, Jean Georges Steakhouse, John Chuch, Johnny Church, Jonathan Pluvinet, Josh Smith, Josper-Roasted Whole Turbot from La Coruna Spain, Justin Leboe, kadeau, Keris Kuwana, Key Lime, Kinship, La Belle Farms Foie Gras, Langoustine, Layered Carrot Cake, Le Cirque, Le Coq Rico, Leaf, Lemon Curd, Lemon Verbena, Lime, Lipsmacking Foodie Tours, Lobster, Madagascar Vanilla Ice Cream, Madeira Jus, Maine Lobster, Maketto, Malibu Caramel, Manuel Alonso, Maple Fried Oatmeal, Maple Syrup, Marshmallow, MB Steak, MB|Steak, Michael Mina, Michael Mina Restaurant, Mickey Harden, Mille Feuille, Mimmo Ferraro, Mishima Ranch Smoked Wagyu Brisket, Mistelle, Model Milk, Montesano's, Montesano's Eateriia, Montesano's Italian Eateria, Morel Mushrooms, Morimoto, Mushroom Duxelles, Mushrooms, Nantes Carrots slow roasted and basted with Butter, Natilla Pudding, New York Bagel n’ Bakery, Nick Sharpe, Old Book, Organic Jidori Chicken Thighs, Other Mama, Parsley Stems, Pastries, Pastry, Pastry Cream, Patatas Bravas, Pear, Pears, Peas, Pimenton Aioli, Pineapple, Pink Lady Apple Tart Tatin for two, Pipian Mole, Pistachio, Plum, Preserved Root Vegetables, Prosciutto di Parma, Puff Pastry, Puffed Pastry, Pujol, Pulque, Quique Dacosta, Quique Dacosta Restaurante, Rainbow Cookie, Rasmus Kofoed, Rasmus Munk, Razor Clams, Red Wine Braised Tripe Gratinee, Relæ, Restaurant Alchemist, Restaurant Barr, Restaurant Guy Savoy, Roasted Pineapple, Rosalle 'Le French Cafe', Rosallie, Rosemary, Rosetta, Sage, Salted Hake, Salted Plums, Salty Caramel Ganache, Sauce Vin Jaune, Sea Trout Dashi, Sean Griffin, Sesame, Sesame Mousse, Sfogliatella, Shawn McClain, Smoked Bone Marrow, Smoked Meringue, Soy, Spice Roasted Pineapple, Spice Rum Financier, Spiced Pear, Spiced Pear Clafoutis, Spiced Rum, Squab, Squab Pithivier, Steam Bun, Steve Montesano, Strawberry Compote, Sweet Brandy Raspberries, Tart Tatin, Tasting Menu, The Chef's Table at Brooklyn Fare, The Clocktower, the Cockles, Thyme, Toasted Cocoa Nib, Toasted Meringue, Toasted Salted Brioche, Tofu, Travel, Tripe, Turbot, Vacation, Vanilla, Vanilla Bean Cream, Vanilla Ice Cream, Vanilla Millefeuille, Venison, Venison Aged 4 weeks in Bacon Fat, Vine, Warm Cacao and Maize Cake, Whipped Cream, Wilfried Bergerhausen, Yardbird, Yardbird Las Vegas, Yardbird Southern Table + Bar, Yardbird Southern Table and Bar, Yuzu, Yuzu Zest, Zucchini Flowers

October 16, 2017
6:15 PM
by: Uhockey

Carnevino [11,] Las Vegas NV

Carnevino Iced Tea Gougeres Rosemary Focaccia with Salted Butter and Lardo Gnocco Fritto with 24-month Galloni Prosciutto di Parma and Parmesan / Carne Cruda Alla Piemontese Crostini with Mushrooms Snapper Crudo – Squid Ink Crisp, Citrus and Pearl Onion Cesare’s … Continue reading →

Posted in Batali, Bread Basket, Bread Pudding, Carnevino, Coffee, Crab, Dessert, Food, Ice Cream, Italian, La Colombe, Las Vegas, Mario Batali, Nevada, Octopus, Pork Tagged 24-month Galloni Prosciutto di Parma, 270 Day Dry-Aged New York Strip Riserva, 90 Day Dry-Aged Bone-In Ribeye, Aged Balsamic, Agnolotti, Agrodolce, Apple, Apples, Ashley Costa, balsamic, Balsamic Vinegar, Banana, Bananas, Basil, Batali, BBL, BBL Beef, Beef, Beef Cheek, Beef Cheek Ravioli, Beef Tartare, Bombolini, Bomboloni, Bread, Bread Pudding, Brown Butter, Butter, Cake, Caramel, Caramel Sauce, Carne Cruda, Carne Cruda Alla Piemontese, Carnevino, Cauliflower, Cesare's Tuscan Fries, Cheese, Cheesecake, Chile, Chili, Citrus, Coffee, Conserva, Corn, Corn Agnolotti, Cow, Crab, Cranberries, Cranberry, Crostini, Crudo, Custard, Delicata Squash, Dessert, Donut, Donuts, Doughnut, Dungeness Crab, Egg, Egg Yolk, Eggs, endoedibles, Espresso, Extra Virgin Olive Oil, Focaccia, Food, Foodie, Fries, Galloni Prosciutto di Parma, Garlic, Gelati, Gelato, Gnocco Fritto, Gorgonzola, Gorgonzola Mascarpone, Gougere, Gougeres, Grape, Grapes, Guanciale, Ham, Herbs, Hot Pepper, Hot Peppers, Huckleberries, Huckleberry, Ice Cream, Iced Tea, Italian, La Colombe, La Colombe Coffee, Lardo, Las Vegas, Lemon, Lemon Cheesecake, Lemon Zest, Lime, Limoncello, LV, Maldon Salt, Mario Batali, Mascarpone, Mascarpone and Guanciale Mashed Potatoes, Mascarpone Cheese, Mashed Potatoes, Mushroom, Mushrooms, Nevada, New York Strip, Nicole Brisson, NV, Octopus, Olive Oil, Onion, Onions, Palazzo, Parmesan, Parmesan Cheese, Pasta, Pastries, Pastry, Pearl Onion, Pearl Onions, Pepper, Peppers, Pickle, Pickles, Pig, Pork, Potato, Potatoes, Prosciutto, Prosciutto di Parma, Pudding, Pumpkin, Pumpkin Bread Pudding, Pumpkin Gelato, Pumpkins, Ravioli, Raviolo, Red Snapper, Rib Eye, Ribeye, Ricotta, Riserva, Romesco, Rosemary, Rosemary Focaccia, Salt, Salted Butter, Salty Caramel, Sea Salt, Sea Urchin, Sfogliatella, Sfogliatelle, Snapper, Snapper Crudo, Sorbetti, Sorbetto, Spaghetti, Spaghetti Nero, Spinach, Squash, Squash Blossoms, Squid Ink, Sqush Blossom, Steak, Steak Tartare, Summer Corn, Sweet Corn, Tartare, Tea, The Palazzo, Tomato, Tomatoes, Trumpet Mushroom, Trumpet Mushrooms, Tuscan Fries, Uni, Urchin, Vanilla, Vegas, Vegetables, Watercress, Yellow Corn

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Osteria Fiorella [3,] Las Vegas NV

Osteria Fiorella [2,] Las Vegas NV

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