Tag Archives: Sea truffle

November 26, 2025
6:00 PM
by: Uhockey

Restaurant ÓX, Reykjavik IS

Restaurant ÓX Copenhagen Sparkling Tea, Lyseröd, Denmark Pierre Paillard, Les Parcelles, XXI, Bouzy G.Cru, Champagne, France Soõbrauð + Feykir + guanciale Carrot + mysingur + sunchokes Chanterelle + figs + sea truffle Rossini caviar + dulse + scallop Girlan, ‘Indra’ … Continue reading →

Posted in Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Iceland, Macaron, Macaroon, Madeline, ÓX, ÓX Restaurant, Pork, Restaurant ÓX, Reykjavík, Tasting Menu, Vacation Tagged 'Indra' Sauvignon, 2014 St. Estephe Chateau de Pez, 2018 Pouilly-Vinzelles Domaine Thibert 'Les Longeays', 2022 Sudtirol Girlan 'Indra' Sauvignon, 2023 Sybille Kuntz Kabinett Riesling Trocken, 20yo Tawny Port, Ale, Almond, Almonds, Baking Spices, Barley, Beef, Beef Steak, Beer, Bilberries, Bilberry, Bilberry cocktail, Bouzy G.Cru, Bread, Butter, Cake, Cakes, Caramel, Carrot, Carrots, Caviar, Celebration Cake, Champagne, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, Chardonnay, Chardonnay & baking spices, Chateau de Pez, Cheese, Chocolate, Citra hops, Cocktail, Cocktails, Coffee, Cookie, Cookies, Copenhagen Sparkling Tea, Copenhagen Sparkling Tea Company, Cow, Cows, Cream, Dark Chocolate, Dessert, Desserts, Domaine Thibert 'Les Longeays', Duck, Duck Liver, duck livers, Ducks, dulse, Egg, Eggs, endoedibles, Feykir, Fig, Fig Leaf, fig leaves, Figs, Fish, Fish Egg, Fish Eggs, Fish Roe, Foie, Foie Gras, Foie Gras Ice Cream, Food, Foodie, Girlan 'Indra' Sauvignon, Gouda, Gouda Cheese, Graham's 20yo Tawny Port, Grahams, Grugg & Makk, Grugg & Makk ÓX Wild ale, Guanciale, Hay, Hops, Horse mussel, Horse mussels, Hydrofungal Liqueur, Iceland, Jerusalem Artichoke, Jerusalem Artichokes, Juice, Kabinett Riesling Trocken, Koji, Koji Rice, Kombucha, Kryddkaka, Kvass, Kvass & hay, Les Parcelles, Liqueur, Liver, Livers, Lovage, Madeleine, Madeleines, Michael Uzmann, Miso, Monkfish, Mushroom, Mushrooms, Mussel, Mussels, mysingur, NA Bilberry cocktail, Omnom, Ox, ÓX Restaurant, ÓX Wild ale, Pastries, Pastry, Pear, Pear & pine, Pears, Petterson & Munthe, Petterson & Munthe Sparkling Tea, Pierre Paillard, Pig, Pine, Pork, Port Wine, Potato, Potatoes, Pouilly-Vinzelles, Pouilly-Vinzelles Domaine Thibert 'Les Longeays', Quail, Quail Egg, Quail Eggs, Quails, Red Wine, Reindeer Moss, Reindeer moss & mushroom, Restaurant ÓX, Reykjavík, Rhubarb, Rice, Riesling, Roe, Rossini, Rossini caviar, Rutabaga, Rutabagas, Rye, Rye Bread, Salmon, Salmon Fish, Salt, Sauce, Sauvignon, Scallop, Scallops, Sea Buckthorn, Sea buckthorn & Citra hops kombucha, Sea Salt, Sea truffle, Sea truffles, Skyr, Soõbrauð, Sourdough, Sourdough Bread, Sparkling Tea, Sparkling Wine, St. Estephe, St. Estephe Chateau de Pez, Steak, Sudtirol, Sudtirol Girlan 'Indra' Sauvignon, Sugar, Sunchoke, Sunchokes, Sybille Kuntz, Sybille Kuntz Kabinett Riesling Trocken, Tallow, Tasting Menu, Tawny Port, Tea, Thrainn Freyr Vigfusson, Toffee, Tomato, Tomatoes, Travel, Trout, Trout Fish, Vacation, Vermouth, Vin, Vin Jaune, Wasabi, Whey, White Wine, WILD ALE, Wine, XO, XO Sauce, XXI, Yeast, Yellow Wine

November 23, 2025
6:01 PM
by: Uhockey

Matur og Drykkur, Reykjavik IS

Matur og Drykkur CHERVIL GIMLET- Angelica Gin, Vetiver Gris, Thyme Syrop, Lime. Angelica 011 ESPRESSO MARTINI- Loki Vodka, Kahlua, Syrup, Coffee, Liquorice. Salt Rapeseed oil focaccia – mushroom butter Double-smoked lamb and horseradish Icelandic slippery jack mushroom Monkfish liver and … Continue reading →

Posted in Coffee, Crab, Dessert, Food, Iceland, Macaron, Macaroon, Matur og Drykkur, Reykjavík, Tasting Menu, Vacation Tagged Angelica, Angelica Gin, Ankimo, Ankimo Cracker, Ankimo Crackers, Arctic thyme, Atlantic rock crab, Atlantic rock crabs, Beurre, Beurre Blanc, Black Garlic, Blueberries, Blueberry, Bread, Broth, Butter, Butter Milk, Buttermilk, Cake, Cakes, Carrot, Carrot and dandelion, Carrot Cake, Carrots, Cheese, Chervil, CHERVIL GIMLET, Cocktail, Cocktails, Cod, Cod Fish, Cod head, Coffee, Cookie, Cookies, Crab, Crabs, Cracker, Crackers, Cream, crowberries, crowberry, Dandelion, Dandelions, Dessert, Desserts, Dill, Double-smoked lamb and horseradish, dulse, Egg, Eggs, endoedibles, Espresso, Espresso Martini, Fish, Fish Egg, Fish Eggs, Fish Roe, Focaccia, Focaccia Bread, Food, Foodie, Garlic, GIMLET, gin, Head, Heart, Hearts, Helga Haraldsdóttir, Horseradish, Iceland, Icelandic slippery jack mushroom, Kahlúa, Lamb, Lamb Heart, Lamb Loin, Lamb Saddle, Lambs, Lemongrass, Licorice, Lime, Lime. Angelica 011, Limes. Angelica 011, Liquorice. Salt, Liver, Loki, Loki Vodka, Lumpfish, Lumpfish Roe, Malt, Martini, Matur og Drykkur, Michael Uzmann, Monkfish, Monkfish Liver, Monkfish liver and dill, Mushroom, Mushroom Butter, Mushrooms, Oil, Onion, Onions, Pastries, Pastry, Pickle, Pickled Onion, pickled onions, Pickles, Pudding, Rapeseed, Rapeseed oil, Rapeseed oil focaccia, Rapeseeds, Reykjavík, Ricotta, Ricotta Cheese, rock crab, rock crabs, Roe, Rye, Rye Bread, Sago, Sago pudding, Sauce, Scallop, Scallops, Sea truffle, Sea truffle ricotta, Sea truffle ricotta and lumpfish roe, Sea truffles, Sea Weed, Seaweed, Sheep, Skyr, Skyr Macaron, Skyr Macarons, slippery jack mushroom, slippery jack mushrooms, Smoked Butter, Smoked Lamb, Soup, Sugar, Syrup, Thyme, Thyme Syrop, Thyme Syrup, Travel, Vacation, Vetiver, Vetiver Gris, Vodka

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Restaurant ÓX, Reykjavik IS

Matur og Drykkur, Reykjavik IS

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