Tag Archives: Foie Gras Ice Cream

January 31, 2026
5:05 PM
by: Uhockey

Bar Bohème [2,] Las Vegas NV

Bar Bohème NV Taittinger, Brut, La Francaise, Champagne Interior Decorator – apple brandy, amontillado, rum, apple shrub, lemon Not Your Fathers Elderberries – gin, cassis, allspice, lemon, egg white Baguette Parisienne – water, yeast, salt with Beurre de Rodolphe Le … Continue reading →

Posted in Bar Bohème, Bread Basket, Bread Pudding, Dessert, Foie, Foie Gras, Food, Gnocchi, Ice Cream, Las Vegas, Lobster, Macaron, Macaroon, Nevada, Pork, Truffle, Truffles Tagged 2016 Chateau du Andoyse Hayot, 2018 Gérard Bertrand “Vin Doux Naturel”, Allspice, Almond, almond sable, Almonds, amontillado, Apple, Apple Brandy, Apple Shrub, Apples, Apricot, Apricots, Avocado, Avocados, Baguette, Baguette Bread, Baguette Parisienne, Banyuls, Banyuls Wine, Bar Bohème, Beef, Beef Brisket, Beef Broth, beef chuck, Beef Tallow Frites, Beer, Beurre de Rodolphe Le Meunier, Black Currant, Black Currants, Black Trumpet, Black Trumpet Mushroom, Black Trumpet Mushrooms, Black Trumpets, Boeuf Bourguignon, Braised Beef, Brandy, Bread, Bread Pudding, Breast, Breasts, Brest, Brioche, Brioche Bread, Brioche Soldiers, Brisket, Broth, Brown Butter, Brussels Sprout, Brussels Sprouts, Butter, Cake, Cakes, Canard, Caramel, Caramel Apple, Caramel Apples, Caramelized Onion, Caramelized Onions, caramelized vanilla custard, Caramels, Carrot, Carrots, Cassis, Celeriac, Celery Root, Champagne, Chantilly, Chateau du Andoyse Hayot, Cheese, Cherries, Cherry, Chevre, Chevre Cheese, Chicken, Chicken Breast, Chicken Breasts, Chicken farce, Chickens, Chive, Chives, Chocolate, Chocolate Crémeux, Chocolate Ice Cream, Choux, Choux Dumpling, Choux Dumplings, Choux Gnocchi, Chuck, Cocktail, Cocktails, Confit, Cookie, Cookies, Cornichon, Cornichons, Coulis, Cow, Cows, Cracker, Crackers, Cream, creamy milk chocolate, Creme, Creme Brulee, Crème Brûlée Tart, Crème Fraiche, Cremeux, crispy choux, crispy gavotte, Croquant, Croustillant, Croustillant Chocolate Cremeux, Currant, Currants, Custard, Dark Chocolate, dark chocolate cremeux, Dessert, Desserts, Dijon, Dijon Mustard, dijonaise, DTLV, Duck, Duck Liver, Duck Magret, Duck Rillette, Duck Rillettes, Ducks, Dumpling, Dumplings, Egg, Egg White, Egg Whites, Eggs, emmentaler, emmentaler cheese, endoedibles, esther’s sourdough, Financier, Financiers, Fish, Fish Egg, Fish Eggs, Fish Roe, flaky puff pastry, Fleur de Sel, fleur de sel ice cream, Foie, Foie Gras, Foie Gras Ice Cream, Foie Gras Terrine, Food, Foodie, French Butter, French Fries, French Fry, french macaron, french macarons, fried saltine cracker, fried saltine crackers, fried saltines, Fries, Frisee, Frite, Frites, Fry, Garlic, gavotte, genoise, Gérard Bertrand “Vin Doux Naturel”, gin, Gnocchi, Gnocchi a la Parisienne, Goat Cheese, Gougere, Gougeres, Grapefruit, Grapefruits, Grenache, Gruyere, Gruyere Cheese, Hazelnut, Hazelnut Praline, Hazelnut Pralines, Hazelnuts, Herb, Herbs, Honeynut Squash, Horseradish, Ice Cream, Interior Decorator, James Trees, Jus, Ketchup, Las Vegas, Lemon, Lemons, Liver, Lobster, Lobster Cocktail, Lobsters, LV, Macaron, Macaron Cookie, Macaron Cookies, Macarons, Magret, Mary’s Duck, Matignon, Mayo, Mayonnaise, miatake, miatake mushroom, miatake mushrooms, miatakes, Michael Uzmann, Milk Chocolate, Molasses, Mousse, Mushroom, mushroom jus, mushroom jus gras, Mushrooms, mustard, Nevada, Not Your Fathers Elderberries, NV, Onion, Onion Jam, Onion Soup, Onions, Pain, Pain Perdu, Paris Brest, Pastries, Pastry, Pate, Pate a Choux, Pâte à Choux Dumpling, Pâte à Choux Dumplings, Pâté de Campagne, Pate de Choux, Pear, Pear Cake, pear coulis, Pears, Pepper, Peppers, Petit Four, Petit Fours, Pickle, Pickles, Pig, Pistachio, Pistachios, Poached Pear, Poached Pears, Pomegranate, Pomegranate Molasses, Pomegranates, Pomme, pomme de terre, pomme de terre au chevre, Pommes, Porcini, Porcini Mushroom, Porcini Mushrooms, porcini pain perdu, Porcinis, Pork, Potato, Potatoes, POULET, POULET ROTI, Praline, praline cream, Pralines, Prime Beef, Prime Beef Brisket, Pudding, Puff Pastry, quatre espice, Red Wine, red wine braised beef, Rillette, Rillette de Truite, Rillettes, Roasted Chicken, Roasted Chicken Breast, Roasted Chicken breasts, ROASTED CHICKENS, Rodolphe Le Meunier, Roe, Roll Cake, Rum, Sable, Salad, Salads, Saltine, Saltine Cracker, Saltine Crackers, Sauce, Sauternes, Sauternes Wine, Shrub, Sin City, Smoked Trout, Smoked Trout Roe, smoked vanilla bean ice cream, Snail, Snails, Sorbet, Soup, Soupe a l’Oignon, Sourdough, Sourdough Bread, Sparkling Wine, spice poached pear, spice poached pears, Squash, Steak, Strawberries, Strawberry, Strawberry Ice Cream, Sugar, Sundae, Taittinger, Taittinger Brut La Française, Taittinger Champagne, Tart, Tarte, Tarte Tatin, Tarts, Terrine, Thyme, Toasted Hazelnut, Toasted Hazelnuts, Trout, Trout Rillette, Trout Roe, Truffle, truffle cheese mousse, Truffles, Turnip, Turnips, Vanilla, Vanilla Bean, Vanilla Bean Ice Cream, Vanilla Beans, Vanilla Chantilly, Vanilla Custard, Vanilla Ice Cream, Vegas, Vinegar, Warm Pear Cake, White Wine, Wine

November 26, 2025
6:00 PM
by: Uhockey

Restaurant ÓX, Reykjavik IS

Restaurant ÓX Copenhagen Sparkling Tea, Lyseröd, Denmark Pierre Paillard, Les Parcelles, XXI, Bouzy G.Cru, Champagne, France Soõbrauð + Feykir + guanciale Carrot + mysingur + sunchokes Chanterelle + figs + sea truffle Rossini caviar + dulse + scallop Girlan, ‘Indra’ … Continue reading →

Posted in Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Iceland, Macaron, Macaroon, Madeline, ÓX, ÓX Restaurant, Pork, Restaurant ÓX, Reykjavík, Tasting Menu, Vacation Tagged 'Indra' Sauvignon, 2014 St. Estephe Chateau de Pez, 2018 Pouilly-Vinzelles Domaine Thibert 'Les Longeays', 2022 Sudtirol Girlan 'Indra' Sauvignon, 2023 Sybille Kuntz Kabinett Riesling Trocken, 20yo Tawny Port, Ale, Almond, Almonds, Baking Spices, Barley, Beef, Beef Steak, Beer, Bilberries, Bilberry, Bilberry cocktail, Bouzy G.Cru, Bread, Butter, Cake, Cakes, Caramel, Carrot, Carrots, Caviar, Celebration Cake, Champagne, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, Chardonnay, Chardonnay & baking spices, Chateau de Pez, Cheese, Chocolate, Citra hops, Cocktail, Cocktails, Coffee, Cookie, Cookies, Copenhagen Sparkling Tea, Copenhagen Sparkling Tea Company, Cow, Cows, Cream, Dark Chocolate, Dessert, Desserts, Domaine Thibert 'Les Longeays', Duck, Duck Liver, duck livers, Ducks, dulse, Egg, Eggs, endoedibles, Feykir, Fig, Fig Leaf, fig leaves, Figs, Fish, Fish Egg, Fish Eggs, Fish Roe, Foie, Foie Gras, Foie Gras Ice Cream, Food, Foodie, Girlan 'Indra' Sauvignon, Gouda, Gouda Cheese, Graham's 20yo Tawny Port, Grahams, Grugg & Makk, Grugg & Makk ÓX Wild ale, Guanciale, Hay, Hops, Horse mussel, Horse mussels, Hydrofungal Liqueur, Iceland, Jerusalem Artichoke, Jerusalem Artichokes, Juice, Kabinett Riesling Trocken, Koji, Koji Rice, Kombucha, Kryddkaka, Kvass, Kvass & hay, Les Parcelles, Liqueur, Liver, Livers, Lovage, Madeleine, Madeleines, Michael Uzmann, Miso, Monkfish, Mushroom, Mushrooms, Mussel, Mussels, mysingur, NA Bilberry cocktail, Omnom, Ox, ÓX Restaurant, ÓX Wild ale, Pastries, Pastry, Pear, Pear & pine, Pears, Petterson & Munthe, Petterson & Munthe Sparkling Tea, Pierre Paillard, Pig, Pine, Pork, Port Wine, Potato, Potatoes, Pouilly-Vinzelles, Pouilly-Vinzelles Domaine Thibert 'Les Longeays', Quail, Quail Egg, Quail Eggs, Quails, Red Wine, Reindeer Moss, Reindeer moss & mushroom, Restaurant ÓX, Reykjavík, Rhubarb, Rice, Riesling, Roe, Rossini, Rossini caviar, Rutabaga, Rutabagas, Rye, Rye Bread, Salmon, Salmon Fish, Salt, Sauce, Sauvignon, Scallop, Scallops, Sea Buckthorn, Sea buckthorn & Citra hops kombucha, Sea Salt, Sea truffle, Sea truffles, Skyr, Soõbrauð, Sourdough, Sourdough Bread, Sparkling Tea, Sparkling Wine, St. Estephe, St. Estephe Chateau de Pez, Steak, Sudtirol, Sudtirol Girlan 'Indra' Sauvignon, Sugar, Sunchoke, Sunchokes, Sybille Kuntz, Sybille Kuntz Kabinett Riesling Trocken, Tallow, Tasting Menu, Tawny Port, Tea, Thrainn Freyr Vigfusson, Toffee, Tomato, Tomatoes, Travel, Trout, Trout Fish, Vacation, Vermouth, Vin, Vin Jaune, Wasabi, Whey, White Wine, WILD ALE, Wine, XO, XO Sauce, XXI, Yeast, Yellow Wine

April 3, 2025
6:25 PM
by: Uhockey

Bar Bohème, Las Vegas NV

Bar Bohème Champagne Baguette Parisienne, French butter Croquettes De Brandade, salt cod, potato, remoulade Gougeres, truffle cheese mousse Chicken Liver Pate, balsamic strawberry jam Pate de Campagne, cornichon, mustard Rillettes de Canard, baguette, apricot, chervil Ratatouille, basil aioli, chives, feuille … Continue reading →

Posted in Bar Bohème, Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Las Vegas, Macaron, Macaroon, Nevada, Pork, Truffle, Truffles Tagged 8 oz Filet Mignon, 8oz Prime Filet Mignon, 8oz Prime Filet Mignon Steak, Aioli, Almond, almond sable, Almonds, American Cheese, Apple, Apples, Apricot, Apricots, Au Poivre, Au Poivre Sauce, Bacon, Baguette, Baguette Bread, Baguette Parisienne, balsamic, balsamic strawberry jam, Balsamic Vinegar, Bar Bohème, Basil, Basil Aioli, Bearnaise, Béarnaise Sauce, Bechamel, Béchamel Sauce, Beef, Beef Brisket, Beef Broth, beef chuck, Bone Marrow, Bordelaise, Bordelaise Sauce, Brandade, Bread, Brest, Brioche, Brioche Bread, Brioche Crouton, Brioche Croutons, Brisket, Broth, Bun, Buns, Burger, Burgers, Burgundy Snail, Burgundy Snails, Butter, Cake, Cakes, Canard, Caramel, Caramel Apple, Caramel Apples, Caramelized Onion, Caramelized Onions, caramelized vanilla custard, Champagne, Chantilly, Cheese, cheese mousse, Cheeseburger, Cheeseburgers, Cherries, Cherry, Chervil, Chicken, Chicken Liver, Chicken Liver Pate, Chickens, Chive, Chives, Chocolate, Chocolate Ice Cream, Chocolate Sauce, Choux, Chuck, Cod, Cod Fish, Confit, Cookie, Cookies, Cornichon, Cornichons, Cow, Cows, Cream, Creme, Creme Brulee, Crème Brûlée Tart, crispy choux, Croquant, Croquette, Croquettes, Croquettes De Brandade, Crouton, Croutons, Custard, Dark Chocolate, Dessert, Desserts, Dijon, Dijon Mustard, dijonaise, DTLV, Duck, Duck Rillette, Duck Rillettes, Ducks, Egg, Egg Yolk, Egg Yolks, Eggs, emmentaler, emmentaler cheese, endoedibles, Escargot, Escargots, Escargots Tarte, Escargots Tarte a l’Echalote, esther’s sourdough, feuille de brick, Filet Mignon, Filet Mignon Steak, Fish, flaky puff pastry, Foie, Foie Gras, Foie Gras Ice Cream, Food, Foodie, French Butter, French Fries, French Fry, french macaron, french macarons, Fries, Frisee, Frisee Lardon, Frite, Frites, Fry, Garlic, Garlic Herb Butter, Gougere, Gougeres, Gruyere, gruyere caramelized onions, Gruyere Cheese, Hamburger, Hamburgers, Hazelnut, Hazelnut Praline, Hazelnut Pralines, Hazelnuts, Herb, Herbs, housemade potato bun, Ice Cream, Jam, James Trees, Jelly, Lardon, Las Vegas, Le Hamburger, Lemon, Lemon Raspberry Mousse, Lemons, Liver, LV, Macaron, Macaron Cookie, Macaron Cookies, Macaron Sundae, Macarons, Marrow, Meringue, Michael Uzmann, Mousse, mustard, Nevada, new school american cheese, NV, Onion, Onion Jam, Onion Soup, Onions, Os a Moelle Roti, Paris Brest, Pastries, Pastry, Pate, Pate a Choux, Pâté de Campagne, Pate de Choux, Pepper, Peppers, Pickle, Pickles, Pig, Poached Egg, Poached Eggs, Pork, Potato, Potato Bun, Potatoes, Praline, praline cream, Pralines, Prime Beef, Prime Beef Brisket, Puff Pastry, Raspberries, Raspberry, raspberry confit, raspberry croquant, Ratatouille, Remoulade, Rillette, Rillettes, Rillettes de Canard, Roasted Bone Marrow, Sable, Salad, Salads, Salt Cod, Sauce, Sauce au Poivre, Sauce Bearnaise, Sauce Bechamel, Sauce Bordelaise, Shallot, shallot tarte tatin, Shallots, Sherry, Sherry Vinaigrette, Sherry Wine, Sin City, Snail, Snails, Soup, Soupe a l’Oignon, Sourdough, Sourdough Bread, Sparkling Wine, Steak, Strawberries, Strawberry, Strawberry Jam, Strawberry Jelly, Sugar, Sundae, Tarragon, Tarragon Brulee, Tart, Tarte, Tarte Flambée, Tarte Tatin, Tarts, Thyme, Toasted Hazelnut, Toasted Hazelnuts, Truffle, truffle cheese mousse, Truffles, Vanilla, Vanilla Chantilly, Vanilla Custard, Vanilla Ice Cream, Vegas, Vinaigrette, Vinegar, White Wine, Wine, Yolk, Yolks

May 30, 2019
11:55 AM
by: Uhockey

Bareiss Restaurant, Baiersbronn DE

Bareiss Restaurant Canapes – Leek Tart, Shitake Mushroom Roll, Char with Lemon, Tandori Chicken Tartare House Bread – Salted Butter, Unsalted Butter, Salt, Pepper Amuse – Woodruff, Kohlrabi, Fresh Cheese Sorbet Oat Risotto – Chicken Ragout, Sauce Vin Jaune Char … Continue reading →

Posted in Baiersbronn, Bareiss, Bareiss Restaurant, Black Forest, Bread Basket, Cake Room, Cake Room at Bareiss, Coffee, Dessert, Foie, Foie Gras, Food, Germany, Hotel Bareiss, Ice Cream, Macaron, Macaroon, Restaurant Bareiss, Tasting Menu, The Black Forest, The Cake Room, The Cake Room at Bareiss, Vacation Tagged Almond, Almond Apricot Cake, Almonds, Amuse, Amuse Bouche, Apple, Apples, Apricot, Apricots, Baiersbronn, Bareiss, Bareiss Restaurant, Bareiss Torte, Beef, Beef Cheek, Beef Cheeks, Black Currant, Black Currant Macaron, Black Currants, Black Forest, Black Forest Cake, Black Forest Cone, Black Forest Cones, Black Pepper, Braised Cheek, Braised Cheeks, Braised Veal Cheek, Bread, Breast, Breasts, Brioche, Brioche Bread, Brioche Toast, Burnt Goose Liver Cream, Butter, Butter Crumble, Butter Crumbles, Cake, Cake Room, Cake Room at Bareiss, Cakes, Calf, Canape, Canapes, Caramel, Caramel Macaron, Caramel Praline, Cassis, Cassis Macaron, Char, Char Fish, Char poached in Grape Seed Oil, Char Tartare, Char with Lemon, Cheese, Cherries, Cherry, Chicken, Chicken Ragout, Chicken Tartare, Chickens, Chive, Chive Oil, Chives, Chocolate, Chocolate Mousse, Chocolate Mousse Cake, Claus-Peter Lumpp, Cocoa, Cocoa Bean, Cocoa Bean Crumble, Cocoa Nib, Cocoa Nibs, Coffee, Compote, Cone, Cones, Confiserie, Confiserie & Pralines, Cookie, Cookies, Corn Meal, Cornmeal, Cow, Cows, Cream, Crumble, Crumbles, Currant, Currants, Curry, Dark Chocolate, Dessert, Desserts, Emulsion, endoedibles, Espresso, Fish, Foam, Foie, Foie Gras, Foie Gras Ice Cream, Foie Gras Praline, Foie Gras Terrine, Food, Foodie, Fresh Cheese, Fresh Cheese Sorbet, Friandise, Friandises, Fried Foie Gras, Fried Goose Liver, Germany, Glazed Morel, Glazed Morels, Goose, Goose Foie Gras, Goose Liver, Goose Liver Cream, Goose Liver Ice Cream, Goose Liver Praline, Goose Liver Praline with Sesame, Goose Liver Terrine, Grape Seed, Grape Seed Oil, Green Apple, Green Apples, Hazelnut, Hazelnuts, Herb, Herb Cream, Herbs, Hotel Bareiss, House Bread, Ice Cream, Kohlrabi, Leek, Leek Tart, Leeks, Lemon, Lemon Marshmallow, Lemons, Liver, Macaron, Macarons, Marbled Goose Liver Terrine, Marbled Goose Liver Terrine with Salted Caramel and Port, Marinated Radish, Marinated Radishes, Marshmallow, Marshmallows, Marzipan, Marzipan Cherry Praline, Michael Uzmann, Milk Fed Calf, Morel, Morel a la Crème, Morel Mushroom, Morel Mushrooms, Morels, Morels a la Crème, Mousse, Mushroom, Mushrooms, mustard, Mustard Seed, Mustard Seeds, Napoleon, Nougat, Nougat with Peach, Nutmeg, Nutmeg Praline, Oat, Oat Risotto, Oatmeal, Oats, Oil, Opera Cake, Pastries, Pastry, Peach, Peaches, Pepper, Pistachio, Pistachios, Polenta, Port, Port Wine, Praline, Pralines, Radish, Radishes, Ragout, Raspberries, Raspberry, Raspberry Pistachio Napoleon, Raspberry Rose Praline, Restaurant Bareiss, Rhubarb, Rhubarb Compote, Rhubarb Ice Cream, Rhubarb with Yogurt, Risotto, Roll, Rose, Roses, Salt, Salted Butter, Salted Caramel, Salty Caramel, Sauce, Sauce Vin Jaune, Schwarzwälder Kirschtorte, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Shitake, Shitake Mushroom, Shitake Mushroom Roll, Shitake Mushrooms, Shitakes, Shoot, Shoots, Sorbet, Sour Cherries, Sour Cherry, Sour Cherry Tart, Spring Herb, Spring Herb Emulsion, Spring Herbs, Stefan Leitner, Sugar, Tandori Chicken, Tandori Chicken Tartare, Tart, Tartare, Tarte, Tartlet, Tartlet of Burnt Goose Liver Cream, Tarts, Tasting Menu, Terrine, The Black Forest, The Cake Room, The Cake Room at Bareiss, Thomas Brandt, Toast, Travel, Trout, Trout Fish, Unsalted Butter, Vacation, Vanilla, Vanilla Caramel, Vanilla Caramel Macaron, Vanilla Nougat, Vanilla Nougat Tart, Veal, Veal Breast, Veal Cheek, Veal Cheeks, Veal Fillet, Verbena, Verbena Foam, Vin Jaune, Wheat, Wheat Bread, Wine, Woodruff, Yogurt, Young Leek, Young Leeks

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Tag Archives: Foie Gras Ice Cream

Bar Bohème [2,] Las Vegas NV

Restaurant ÓX, Reykjavik IS

Bar Bohème, Las Vegas NV

Bareiss Restaurant, Baiersbronn DE

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