Tag Archives: XO Sauce

March 9, 2026
7:00 PM
by: Uhockey

Vaisseau Adrien Cachot, Paris FR

Vaisseau Fig Kombucha Mushroom broth, Quail egg in Vinegar Horseradish Tartlet, Shell/Lime, Fried veal brain/Magic sauce, Mimolette/Coffee, Beetroot/Smoked oil, Chiffon cake/Liver mousse, Leek/Pistachio miso, Carrot/Harissa, Radicchio/Mock sesame, White pepper meringue Scallop/Tapioca/XO/Tripe Focaccia Mochi Caccio e Pepe Low Gluten Bread/Black Tea … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Food, France, Ice Cream, Paris, Tasting Menu, Vacation, Vaisseau, Vaisseau Adrien Cachot Tagged Adrien Cachot, Beef, Beef Heart, Beef Hearts, Beef Stomach, Beet, Beetroot, Beets, Beurre, Beurre Blanc, Beurre blanc Yuzu Kosho, Black Pepper, Black pepper Beef Heart, Black Peppers, Black Tea, Black Tea Butter, Brain, Brains, Bread, Bread Crumb, Bread Crumbs, Breadcrumb, Breadcrumbs, Broth, Butter, Caccio e Pepe, Cake, Cakes, Candy, Carrot, Carrots, Cédrat, Cédrat cracker, Cheddar, Cheddar Cheese, Cheese, Chiffon, Chiffon Cake, Chocolate, Coffee, Cow, Cow heart, Cow hearts, Cow Stomach, Cow's Stomach, Cows, Cracker, Cream, Dark Chocolate, Dessert, Desserts, Egg Yolk, Egg Yolks, endoedibles, Fig, Fig Kombucha, Figs, Fish, Focaccia, Focaccia Bread, Food, Foodie, France, Fried veal brain, Ginger, Ginger Tart, Hake, Hake Fish, Harissa, Harissa Sauce, Heart, Hearts, Horseradish, Horseradish Tartlet, Ice Cream, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapeno Sorbet, Jalapenos, Kombucha, Leek, Leeks, Lime, Limes, Liver, Liver Mousse, Low Gluten Bread, Magic sauce, Mature Cheddar, Mature Cheddar Cheese, Meringue, Michael Uzmann, Milk, Mimolette, Mimolette Cheese, Miso, Mochi, Mochi Caccio e Pepe, Mochi de gazelle, Mock sesame, Mousse, Mushroom, Mushroom Broth, Mushroom Ice Cream, Mushrooms, Offal, Oil, Olive, Olive Oil, Olive oil Hake, Olives, Paris, Parsley, Pastis, Pastis candy, Pastries, Pastry, Pepper, Peppers, Pistachio, Pistachio miso, Pistachios, Quail Egg, Quail egg in Vinegar, Quail Eggs, Radicchio, Rum, Saffron, Sauce, Scallop, Scallops, Sesame, Smoked Oil, Sorbet, Stomach, Sugar, Tapioca, Tapioca Pearl, Tapioca Pearls, Tart, Tarte, Tartlet, Tartlets, Tarts, Tea, Travel, Tripe, Vacation, Vaisseau, Vaisseau Adrien Cachot, Vanilla, Veal, veal brain, veal brains, Vinegar, White Pepper, White pepper meringue, White Peppers, XO, XO Sauce, Yolk, Yolks, Yuzu, Yuzu Kosho

November 26, 2025
6:00 PM
by: Uhockey

Restaurant ÓX, Reykjavik IS

Restaurant ÓX Copenhagen Sparkling Tea, Lyseröd, Denmark Pierre Paillard, Les Parcelles, XXI, Bouzy G.Cru, Champagne, France Soõbrauð + Feykir + guanciale Carrot + mysingur + sunchokes Chanterelle + figs + sea truffle Rossini caviar + dulse + scallop Girlan, ‘Indra’ … Continue reading →

Posted in Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Iceland, Macaron, Macaroon, Madeline, ÓX, ÓX Restaurant, Pork, Restaurant ÓX, Reykjavík, Tasting Menu, Vacation Tagged 'Indra' Sauvignon, 2014 St. Estephe Chateau de Pez, 2018 Pouilly-Vinzelles Domaine Thibert 'Les Longeays', 2022 Sudtirol Girlan 'Indra' Sauvignon, 2023 Sybille Kuntz Kabinett Riesling Trocken, 20yo Tawny Port, Ale, Almond, Almonds, Baking Spices, Barley, Beef, Beef Steak, Beer, Bilberries, Bilberry, Bilberry cocktail, Bouzy G.Cru, Bread, Butter, Cake, Cakes, Caramel, Carrot, Carrots, Caviar, Celebration Cake, Champagne, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, Chardonnay, Chardonnay & baking spices, Chateau de Pez, Cheese, Chocolate, Citra hops, Cocktail, Cocktails, Coffee, Cookie, Cookies, Copenhagen Sparkling Tea, Copenhagen Sparkling Tea Company, Cow, Cows, Cream, Dark Chocolate, Dessert, Desserts, Domaine Thibert 'Les Longeays', Duck, Duck Liver, duck livers, Ducks, dulse, Egg, Eggs, endoedibles, Feykir, Fig, Fig Leaf, fig leaves, Figs, Fish, Fish Egg, Fish Eggs, Fish Roe, Foie, Foie Gras, Foie Gras Ice Cream, Food, Foodie, Girlan 'Indra' Sauvignon, Gouda, Gouda Cheese, Graham's 20yo Tawny Port, Grahams, Grugg & Makk, Grugg & Makk ÓX Wild ale, Guanciale, Hay, Hops, Horse mussel, Horse mussels, Hydrofungal Liqueur, Iceland, Jerusalem Artichoke, Jerusalem Artichokes, Juice, Kabinett Riesling Trocken, Koji, Koji Rice, Kombucha, Kryddkaka, Kvass, Kvass & hay, Les Parcelles, Liqueur, Liver, Livers, Lovage, Madeleine, Madeleines, Michael Uzmann, Miso, Monkfish, Mushroom, Mushrooms, Mussel, Mussels, mysingur, NA Bilberry cocktail, Omnom, Ox, ÓX Restaurant, ÓX Wild ale, Pastries, Pastry, Pear, Pear & pine, Pears, Petterson & Munthe, Petterson & Munthe Sparkling Tea, Pierre Paillard, Pig, Pine, Pork, Port Wine, Potato, Potatoes, Pouilly-Vinzelles, Pouilly-Vinzelles Domaine Thibert 'Les Longeays', Quail, Quail Egg, Quail Eggs, Quails, Red Wine, Reindeer Moss, Reindeer moss & mushroom, Restaurant ÓX, Reykjavík, Rhubarb, Rice, Riesling, Roe, Rossini, Rossini caviar, Rutabaga, Rutabagas, Rye, Rye Bread, Salmon, Salmon Fish, Salt, Sauce, Sauvignon, Scallop, Scallops, Sea Buckthorn, Sea buckthorn & Citra hops kombucha, Sea Salt, Sea truffle, Sea truffles, Skyr, Soõbrauð, Sourdough, Sourdough Bread, Sparkling Tea, Sparkling Wine, St. Estephe, St. Estephe Chateau de Pez, Steak, Sudtirol, Sudtirol Girlan 'Indra' Sauvignon, Sugar, Sunchoke, Sunchokes, Sybille Kuntz, Sybille Kuntz Kabinett Riesling Trocken, Tallow, Tasting Menu, Tawny Port, Tea, Thrainn Freyr Vigfusson, Toffee, Tomato, Tomatoes, Travel, Trout, Trout Fish, Vacation, Vermouth, Vin, Vin Jaune, Wasabi, Whey, White Wine, WILD ALE, Wine, XO, XO Sauce, XXI, Yeast, Yellow Wine

June 12, 2025
6:38 PM
by: Uhockey

ShangHai Taste (Southwest) [8,] Las Vegas NV

Shanghai Taste Shanghai Crispy Shrimp Sheng Jian Shanghai Fried Rice with Pork House Fried Fat Noodles with Beef Signature Fried Chicken Shanghai Pork Wonton Soup Shanghai Fried Rice Cake Beef and King Oyster Mushrooms in Black Pepper Sauce Shanghai Scallion … Continue reading →

Posted in Dessert, Food, Las Vegas, Nevada, Pork, ShangHai Taste, Shanghai Taste Southwest Tagged Angus, Angus Beef, Bean, Beef, Beef and King Oyster Mushrooms in Black Pepper Sauce, Bell Pepper, Bell Peppers, Black Pepper, Black Pepper Sauce, Black Peppers, Chicken, Chickens, Chili, Chili Pepper, Chili Peppers, Chilis, Chocolate, Chocolate Xiao Long Bao, Cloud Ear Mushroom, Cloud Ear Mushrooms, Cloud Mushroom, Cloud Mushrooms, Cow, Cows, Crispy Shrimp, Dumpling, Dumplings, Egg, Eggs, endoedibles, Fat Noodle, Fat Noodles, Flower, Flowers, Food, Foodie, Fried Chicken, Fried Dumpling, Fried Dumplings, Fried Fat Noodle, Fried Fat Noodles, Fried Rice, Fried Rice Cake, Fried Rice Cakes, Fried Soup Dumpling, Fried Soup Dumplings, Garlic, Ginger, Gluten, Gtreen Bell Pepper, Gtreen Bell Peppers, Hot Tea, House Fried Fat Noodle, House Fried Fat Noodles, House Fried Fat Noodles with Beef, House Fried Rice, House Fried Rice with Pork, Housemade Scallion Oil, Jimmy Li, Joe Muscaglione, Kao Fu, King Oyster Mushroom, King Oyster Mushrooms, Las Vegas, Lillies, Lily Flower, Lotus, LV, Michael Uzmann, Mushroom, Mushrooms, Nevada, Noodle, Noodle Soup, Noodles, Noodles with Scallion Oil and Shanghai Soy Sauce, NV, Oil, Onion, Onions, Pasta, Paste, Pepper, Peppers, Pig, Pork, Pork Wonton Soup, Pork Xiao Long Bao, Rib, Ribs, Rice, Rice Cake, Rice Cakes, Sauce, Scallion, Scallion Oil, Scallion Oil Noodle, Scallion Oil Noodles, Scallions, Seafood, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Shanghai Crispy Shrimp, Shanghai Fried Rice, Shanghai Fried Rice Cake, Shanghai Fried Rice Cakes, Shanghai Pork Wonton Soup, Shanghai Scallion Oil Noodle, Shanghai Scallion Oil Noodles, Shanghai Soy Sauce, ShangHai Taste, Shanghai Taste Southwest, Shanghai Xiao Long Bao, Sheng Jian, Shrimp, Shrimps, Signature Fried Chicken, Sin City, Soup, Soup Dumpling, Soup Dumplings, Soy, Soy Bean, Soy Beans, Soy Sauce, Sprout, sprouts, Steamed Gluten, Steamed Wheat Gluten, Sugar, Vegas, Wheat, Wheat Gluten, Wonton, Wonton Soup, Wontons, Xiao Long Bao, XLB, XLB Dumpling, XLB Dumplings, XLB Soup Dumpling, XLB Soup Dumplings, XO Sauce, Yolk, Yolks

May 12, 2025
6:00 PM
by: Uhockey

ShangHai Taste (Southwest) [7,] Las Vegas NV

Shanghai Taste Tea Sheng Jian Shanghai Fried Rice Cakes Spicy Wonton in Chili Oil Sauce Shrimp & Cucumber Xiao Long Bao Traditional Shanghai Xiao Long Bao House Fried Fat Noodles with Beef Kao Fu Steamed Shanghai Style Vegan Dumplings Shanghai … Continue reading →

Posted in Breakfast, Crab, Food, Las Vegas, Nevada, Pork, ShangHai Taste, Shanghai Taste Southwest Tagged Angus, Angus Beef, Angus Beef Sheng Jian, Angus Beef Xiao Long Bao, Angus Beef XLB, Bananas, Bean, Bean Curd, Bean Curd Noodle, Bean Curd Noodles, Bean Curd Noodles & Shrimp in XO Sauce, Bean Curd Noodles and Shrimp in XO Sauce, Beans, Beef, Beef and King Oyster Mushrooms in Black Pepper Sauce, Beef Ribs, Beef Sheng Jian, Beef Tongue, Beef Xiao Long Bao, Beef XLB, Bell Pepper, Bell Peppers, Black Pepper, Black Pepper Sauce, Black Peppers, Broccoli, Calamari, Chicken, Chickens, Chili, Chili Oil, Chili Oil Sauce, Chili Pepper, Chili Peppers, Chilis, Chinese Broccoli, Cloud Ear Mushroom, Cloud Ear Mushrooms, Cloud Mushroom, Cloud Mushrooms, Cold Bean Curd Noodle, Cold Bean Curd Noodles, Cold Bean Curd Noodles with Scallion Oil, Cow, Cows, Crab, Crab Yolk Xiao Long Bao, Crab Yolk XLB, Crabs, Crispy Shrimp, Cucumber, Cucumbers, Curd, Curry Seafood, Curry Seafood Rice, Dumpling, Dumplings, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fat Noodle, Fat Noodles, Fish, Flower, Flowers, Food, Foodie, Fried Chicken, Fried Dumpling, Fried Dumplings, Fried Fat Noodle, Fried Fat Noodles, Fried Rice, Fried Rice Cake, Fried Rice Cakes, Fried Soup Dumpling, Fried Soup Dumplings, Garlic, Ginger, Gluten, Gtreen Bell Pepper, Gtreen Bell Peppers, Hot Tea, House Fried Fat Noodle, House Fried Fat Noodles, House Fried Fat Noodles with Beef, House Fried Rice, House Fried Rice with Pork, Housemade Scallion Oil, Jimmy Li, Joe Muscaglione, Kao Fu, King Oyster Mushroom, King Oyster Mushrooms, Las Vegas, Lillies, Lily Flower, Lotus, LV, Marinated Beef Tongue, Michael Uzmann, Mushroom, Mushrooms, Nevada, Noodle, Noodle Soup, Noodles, Noodles with Scallion Oil and Shanghai Soy Sauce, Nutella, Nutella Xiao Long Bao, NV, Oil, Onion, Onions, Pasta, Paste, Pepper, Peppers, Pig, Pork, Pork Rib, Pork Ribs, Pork Xiao Long Bao, Red Bell Pepper, Red Bell Peppers, Rib, Ribs, Rice, Rice Cake, Rice Cakes, Sauce, Scallion, Scallion Oil, Scallion Oil Noodle, Scallion Oil Noodles, Scallions, Seafood, Seafood Curry, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Shanghai Crispy Shrimp, Shanghai Fried Rice, Shanghai Fried Rice Cake, Shanghai Fried Rice Cakes, Shanghai Scallion Oil Noodle, Shanghai Scallion Oil Noodles, Shanghai Shrimp & Pork Spicy Wontons, Shanghai Shrimp & Pork Wonton, Shanghai Shrimp & Pork Wonton Soup, Shanghai Shrimp & Pork Wontons, Shanghai Soy Sauce, Shanghai Style Pork Rib, Shanghai Style Pork Ribs, Shanghai Style Vegan Dumpling, Shanghai Style Vegan Dumplings, ShangHai Taste, Shanghai Taste Southwest, Shanghai Xiao Long Bao, Sheng Jian, Shrimp, Shrimp & Cucumber Xiao Long Bao, Shrimp & Cucumber XLB, Shrimp & Pork Wonton, Shrimp & Pork Wontons, Shrimps, Sichuan Sauce, Signature Fried Chicken, Sin City, Soup, Soup Dumpling, Soup Dumplings, Soy, Soy Bean, Soy Beans, Soy Sauce, Spicy Wonton, Spicy Wonton in Chili Oil Sauce, Spicy Wontons, Spring Mountain, Sprout, sprouts, Squid, Steamed Chinese Broccoli, Steamed Dumpling, Steamed Dumplings, Steamed Gluten, Steamed Shanghai Style Vegan Dumpling, Steamed Shanghai Style Vegan Dumplings, Steamed Vegan Dumpling, Steamed Vegan Dumplings, Steamed Wheat Gluten, Sugar, Szechuan Flavor Beef Tongue, Tea, Tongue, Tongues, Traditional Shanghai Xiao Long Bao, Traditional Shanghai XLB, Vegan, Vegan Dumpling, Vegan Dumplings, Vegas, Wheat, Wheat Gluten, Wonton, Wonton Soup, Wontons, Xiao Long Bao, Xiao Long Bao with Pork and Soup, XLB, XLB Dumpling, XLB Dumplings, XLB Soup Dumpling, XLB Soup Dumplings, XO Sauce, Yolk, Yolks

April 22, 2025
6:00 PM
by: Uhockey

ShangHai Taste (Southwest) [6,] Las Vegas NV

Shanghai Taste Sheng Jian Kao Fu House Fried Fat Noodles with Beef Shanghai Fried Rice with Shrimp Traditional Shanghai Xiao Long Bao Shanghai Fried Rice Cake Shanghai Style Pork Ribs Beef and King Oyster Mushrooms in Black Pepper Sauce Now … Continue reading →

Posted in Food, Las Vegas, Nevada, Pork, ShangHai Taste, Shanghai Taste Southwest Tagged Angus, Angus Beef, Bean, Beans, Beef, Beef and King Oyster Mushrooms in Black Pepper Sauce, Bell Pepper, Bell Peppers, Black Pepper, Black Pepper Sauce, Black Peppers, Broccoli, Chili, Chili Pepper, Chili Peppers, Chilis, Chinese Broccoli, Cloud Ear Mushroom, Cloud Ear Mushrooms, Cloud Mushroom, Cloud Mushrooms, Cow, Cows, Dumpling, Dumplings, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fat Noodle, Fat Noodles, Flower, Flowers, Food, Foodie, Fried Dumpling, Fried Dumplings, Fried Fat Noodle, Fried Fat Noodles, Fried Rice, Fried Rice Cake, Fried Rice Cakes, Fried Rice with Chicken, Fried Soup Dumpling, Fried Soup Dumplings, Garlic, Ginger, Gluten, Gtreen Bell Pepper, Gtreen Bell Peppers, House Fried Fat Noodle, House Fried Fat Noodles, House Fried Fat Noodles with Beef, Housemade Scallion Oil, Jimmy Li, Joe Muscaglione, Kao Fu, King Oyster Mushroom, King Oyster Mushrooms, Las Vegas, Lillies, Lily Flower, Lotus, LV, Michael Uzmann, Mushroom, Mushrooms, Nevada, Noodle, Noodles, Nutella, Nutella Xiao Long Bao, NV, Oil, Onion, Onions, Pasta, Paste, Pepper, Peppers, Pig, Pork, Pork Rib, Pork Ribs, Pork Xiao Long Bao, Red Bell Pepper, Red Bell Peppers, Rib, Ribs, Rice, Rice Cake, Rice Cakes, Sauce, Scallion, Scallion Oil, Scallions, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Shanghai Fried Rice, Shanghai Fried Rice Cake, Shanghai Fried Rice Cakes, Shanghai Fried Rice with Shrimp, Shanghai Soy Sauce, Shanghai Style Pork Rib, Shanghai Style Pork Ribs, ShangHai Taste, Shanghai Taste Southwest, Shanghai Xiao Long Bao, Sheng Jian, Shrimp, Shrimps, Sichuan Sauce, Sin City, Soup, Soup Dumpling, Soup Dumplings, Soy, Soy Bean, Soy Beans, Soy Sauce, Sprout, sprouts, Steamed Chinese Broccoli, Steamed Dumpling, Steamed Dumplings, Steamed Gluten, Steamed Wheat Gluten, Sugar, Traditional Shanghai Xiao Long Bao, Traditional Shanghai XLB, Vegan, Vegas, Wheat, Wheat Gluten, Xiao Long Bao, Xiao Long Bao with Pork and Soup, XLB, XLB Dumpling, XLB Dumplings, XLB Soup Dumpling, XLB Soup Dumplings, XO Sauce, Yolk, Yolks

February 17, 2025
12:27 PM
by: Uhockey

Candlenut, Singapore SG

Candlenut Fish Crackers, Lime Sauce Kueh Pie Tee, Boston Lobster, Turmeric Curry, Roasted Candlenut Deep Fried Carrot Cake, Buah Keluak XO Sauce Charcoal Grilled Bangus Belly Satay, Kicap Manis Glaze Bakwan Kepiting Soup – chicken and crab tofu ball, tofu … Continue reading →

Posted in Candlenut, Crab, Dessert, Food, Ice Cream, Lobster, Pork, Singapore, Tasting Menu, Vacation Tagged Angkar prawn, Angkar prawns, aromatic gulai sauce, Bakwan Kepiting, Bakwan Kepiting Soup, Bangus, Bangus Belly, Bangus Belly Satay, Bangus Fish, Bean, Beancurd, Beans, Belly, Boston Lobster, Bread, brinjal, Broth, Buah Keluak, Buah Keluak XO Sauce, Butter, Calamari, Candlenut, Candlenuts, Candlenut’s kaya, Carrot Cake, Charcoal Grilled Bangus Belly Satay, Cheese, Chicken, chicken and crab tofu ball, Chicken Broth, Chickens, Chili, Chili Pepper, Chili Peppers, Chilis, Coconut, coconut jelly, Coconut Milk, Coconuts, Coriander, Crab, Crabs, Cracker, Crackers, Cream, Crumb, Crumbs, Cucumber, Cucumbers, Curry, Cuttlefish, Dark Soy Sauce, Deep Fried Carrot Cake, deep fried free-range egg, deep fried free-range eggs, Dessert, Desserts, dried squid, dried squid sambal, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fish, Fish Cracker, Fish Crackers, Flower, Flowers, Food, Foodie, Free-range Egg, Free-range Eggs, Fresh Mango, fresh tau kwa, fried beancurd, fried beancurd sheet, fried beancurd sheets, Gado Gado, Ginger, ginger flower, ginger flowers, Glaze, gulai, gulai sauce, Hard Boiled Egg, Hard Boiled Eggs, homemade roti, homemade roti kok, Iberico, Iberico Pork, Iberico pork jowl, Ice, Ikan Gulai, Jam, Jelly, Jowl, Kaya, Kaya Jam, Kaya Toast, Kicap Manis, Kicap Manis Glaze, Kueh Pie Tee, lemak, Lime, lime sauce, Limes, Lobster, Lobsters, local squid, Long Bean, Long Beans, Malcolm Lee, Mango, Mango Puffed Rice, Mango Sorbet, Mangoes, Mangos, Mei Xiang salted fish, Michael Uzmann, Milk, Milkfish, Milkfish Belly, Mushroom, Mushrooms, Onion, Onions, Pastries, Pastry, PB, Peanut, Peanut Butter, Peanut Butter Kaya Toast, peanut crumb, peanut crumbs, Peanuts, Pepper, Peppers, Pig, Pork, Pork Jowl, Prawn, Prawns, premium dark soy sauce, premium soy sauce, Puff, Puff Rice, Puffed Rice, Radish, Radishes, red lion snapper, red lion snapper fish, Rice, rich chicken broth boiled over 4 hours, Roasted Candlenut, Roti, Roti Bread, roti kok, Salad, Salads, Salted Fish, Sambal, Sambal Telor, Satay, Sauce, Shaved Ice, Shiitake, Shiitake Mushroom, Shiitake Mushrooms, Shiitakes, silver sprout, silver sprouts, Singapore, slow cooked Iberico pork jowl, Snapper, Snapper Fish, Sorbet, Soup, Soy, Soy Sauce, Sprout, sprouts, Squid, squid sambal, Sugar, Tasting Menu, tau kwa, Tau Yu Bak, Tempeh, Thai Hom Mali rice, Toast, Tofu, tofu ball, tofu balls, tofu puff, Travel, Turmeric, Turmeric Curry, Udang Nanas, Vacation, wild caught Angkar prawn, wild caught Angkar prawns, wild caught Angkar prawns cooked in aromatic lemak, XO, XO Sauce, Yolk, Yolks, Young Coconut, young coconut shaved ice, Young Coconuts

February 5, 2025
6:00 PM
by: Uhockey

Anima by EDO [13,] Las Vegas NV

Anima by EDO Cinco Jotas Jamón Ibérico, Pan con tomate Tom Kha Scallop, Lemongrass, candied lime, coconut Churros with Kaluga Caviar Service, Traditional condiments Bluefin Tuna Gilda, Anchovy, yuzu kosho chimichurri Spot Prawn, Aguachile, avocado, pico, trout roe Uni French … Continue reading →

Posted in Anima, Anima by EDO, Dessert, Foie, Foie Gras, Food, French Toast, Las Vegas, Lobster, Nevada, Octopus, Pork, Tasting Menu, Truffle, Truffles, Vacation Tagged 'nduja XO sauce, Aguachile, ALBERQUINA OLIVE OIL, allioli, Anchovy, Anchovy Fish, Anima, Anima by EDO, Arbequina, Arbequina Olive Oil, Avocado, Avocados, balsamic, Balsamic Vinegar, Beef, Bell Pepper, Bell Peppers, Belly, Black Pepper, Black Pepper Sauce, Black Peppers, Black Truffle, Black Truffles, Bluefin Tuna, Bluefin Tuna Fish, Bluefin Tuna Gilda, Bomba, Bomba Rice, Bone Marrow, Bread, Butter, Café de Paris Sauce, Calabrese Pepper, Calabrese Peppers, Calabrian Chile, Calabrian Chiles, Calabrian Chili, Calabrian Chili Pepper, Calabrian Chili Peppers, Calabrian Chilis, Calabrian Sausage, Candied Lime, Candied Limes, Caper, Capers, Caviar, charcuterie, Cheese, Cheese Cake, Cheesecake, Chili, Chili Pepper, Chili Peppers, Chilis, Chimichurri, Chive, Chives, Chocolate, Churro, Churros, Churros with Kaluga Caviar Service, Cinco Jotas, Cinco Jotas Jamón Ibérico, Coconut, Coconuts, Condiment, Condiments, Cream, Cream Cheese, Crème Fraiche, Curry, Dashi, Deconstructed Cheese cake, Deconstructed Cheesecake, Dessert, Desserts, Dressing, Duck, Duck Liver, Ducks, Egg White, Egg Whites, Egg Yolk, Egg Yolks, Eggs, Eggs Mimosa, endoedibles, Escargot, Espuma, Fish, Fish Egg, Fish Eggs, Fish Roe, Foie, Foie Gras, Food, Foodie, French Toast, Fries, Fry, Green Bell Pepper, Green Bell Peppers, Green Tartare, Ham, Hanger Steak, Hedgehog Mushroom, Hedgehog Mushrooms, Herb, Herb Oil, Herbs, Hudson Valley Foie Gras, Jamon, Jamon Iberico, jamon serrano, Kabocha, Kabocha Squash, Kaluga, Kaluga Caviar, Las Vegas, Layered Potato, Layered Potatoes, Lemongrass, Lime, Limes, Liver, Lobster, Lobsters, LV, Marrow, Michael Uzmann, Miso, Miso kabocha squash, Mushroom, Mushrooms, mustard, N'duja, Nevada, NV, Octopus, Oil, Olive, Olive Oil, Olives, Oscar Amador, Oscar Amador Edo, Oscar Edo, Paella, Pan con Tomate, Pan Cristal, Parmesan, Parmesan Cheese, Pastries, Pastry, Peanut, peanut salsa roja, Peanuts, Pepper, Peppers, Pico, Pig, Pine Nut, Pine Nuts, Pistachio, Pistachio Vinaigrette, Pistachios, Pork, Pork Belly, Potato, Potatoes, Prawn, Prawns, Pulpo, Red Onion, Red Onions, Rice, Roberto Liendo, Roe, Salsa, Salsa Macha, salsa macha dashi, Salsa Roja, Salt, Sauce, Sausage, Scallop, Scallops, Scrambled Egg, Scrambled Eggs, Sea Salt, Sea Urchin, Sesame, Sin City, Snail, Snails, Socarrat, Spanish Octopus, Spanish Pulpo, Spot Prawn, Spot Prawns, Squash, Steak, Steak Frites, Sugar, Tayden Ellamar, The Gramercy, Thin Paella, Tom Kha Scallop, Tomato, Tomatoes, Traditional condiments, Trout, Trout Fish, Trout Roe, Truffle, Truffles, Tuna, Tuna Fish, Uni, Uni French Toast, Urchin, Vegas, Vin, Vinaigrette, Vinegar, Wasabi, White Chocolate, XO Sauce, Yeast, Yeast espuma, Yolk, Yolks, Yuzu, Yuzu Kosho, yuzu kosho chimichurri, Zucchini, Zucchini Squash

December 31, 2024
12:03 PM
by: Uhockey

T’ang Court, Hong Kong HK

T’ang Court Housemade Spicy Soy, XO Sauce, Bean Curd Sauce Steamed dumplings filled with shrimp and conpoy Golden-fried glutinous rice dumplings filled with dried shrimp, preserved turnip, leek and Chinese yam Baked pastries filled with diced beef and spring onion … Continue reading →

Posted in Dessert, Food, Hong Kong, pancake, Pancakes, Pork, T’ang Court, Vacation Tagged Baked Egg Custard Tart, Baked Egg Custard Tarts, Baked Pastries, Baked pastries filled with diced beef and spring onion topped with sesame, Baked Pastry, Baked to order Egg Tart, Baked to order Egg Tarts, Barbecue, Barbeque, BBQ, Bean, Bean Curd, Bean Curd Sauce, Beans, Beef, Black Bean, Black Beans, Bread, Breast, Breasts, c, Cantonese-style barbecue, Cantonese-style barbecued pork, Celery, Char Siu, Chicken, Chicken Breast, Chicken Leg, Chicken Thigh, Chicken Wing, Chickens, Chinese yam, Chinese yams, Conpoy, Cookie Crust Egg Tart, Cookie Crust Egg Tarts, Cow, Cows, Crispy Chicken, Cucumber, Cucumbers, Curd, Dessert, Desserts, diced beef, Dried Shrimp, Dried Shrimps, Duck, Ducks, Dumpling, Dumplings, Egg Custard, Egg Custard Pastry, Egg Tart, Egg Tarts, endoedibles, Food, Foodie, Fried Chicken, Fried Glutinous Rice Dumpling, Fried Glutinous Rice Dumplings, Fried Rice Noodle, Glutinous Rice, Glutinous Rice Dumpling, Glutinous Rice Dumplings, Golden-fried glutinous rice dumpling, Golden-fried glutinous rice dumplings, Golden-fried glutinous rice dumplings filled with dried shrimp, Har Gow, Hoisin, Hoisin Sauce, Hong Kong, Hong Kong Egg Custard Tart, Housemade Spicy Soy, Leek, Leeks, Leg, Legs, Michael Uzmann, Noodle, Noodles, Onion, Onions, Pancake, Pancakes, Pasta, Pastries, Pastry, Pig, Pork, preserved turnip, preserved turnips, Rice, Rice Noodle, Rice Noodles, Satay, Satay Beef, Sauce, Scallop, Scallops, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Shallot, Shallots, Shredded Duck, Shrimp, Shrimps, Soy, Soy Sauce, Spicy Soy, Spicy Soy Sauce, Spring Onion, Spring Onions, Steamed Dumpling, Steamed Dumplings, Steamed dumplings filled with shrimp and conpoy, Stir Fried Rice Noodle, Stir Fried Rice Noodles, Stir-fried chicken, Sugar, T'ang Court crispy chicken, Thigh, Thighs, Traditional Egg Tart, Travel, Turnip, Turnips, T’ang Court, Vacation, Wing, Wings, XO, XO Sauce, Yam, Yams

December 29, 2024
11:00 AM
by: Uhockey

Forum, Hong Kong HK

Forum House XO Sauce, Fish Sauce, Fried Cashews Ah Yat Steamed Premium Shrimp Dumpling Pork Xiao Long Bao with Hairy Crab and Crab Roe Steamed Rice Roll with Shrimp and Scallion Baked Barbecue Pork Bun Roasted Chicken Wing Stuffed with … Continue reading →

Posted in Breakfast, Crab, Foie, Foie Gras, Food, Forum, Hong Kong, Lobster, Pork, Vacation Tagged Ah Yat Fried Rice Noodle, Ah Yat Fried Rice Noodles, Ah Yat Steamed Premium Shrimp Dumpling, Ah Yat Steamed Premium Shrimp Dumplings, Baked Barbecue Pork Bun, Baked Barbeque Pork Bun, Baked BBQ Pork Bun, Bamboo, Bamboo Shoot, Bamboo Shoots, Barbecue, Barbecue Pork Bun, Barbecue Pork Buns, Barbeque, Barbeque Pork Bun, Barbeque Pork Buns, BBQ, BBQ Pork Bun, BBQ Pork Buns, Birds Nest, Black Pepper, Black Peppers, Bread, Broccoli, Bun, Buns, Butter, Cashew, Cashews, Chicken, Chicken Wing, Chicken Wings, Chickens, Crab, crab roe, Crab Yolk XLB, Crabs, Dim Sum, Duck, Duck Liver, Ducks, Dumpling, Dumplings, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fish Sauce, Foie, Foie Gras, Food, Foodie, Forum, Fried Cashew, Fried Cashews, Fried Rice Noodle, Fried Rice Noodles, Hairy Crab, Hairy Crabs, Har Gow, Hong Kong, House XO Sauce, Liver, Lobster, Lobsters, Michael Uzmann, Minced Pork, Noodle, Noodles, Pasta, Pastries, Pastry, Pepper, Pig, Pigeon Egg, Pigeon Eggs, Pork, Pork Bun, Pork Buns, Pork Xiao Long Bao, Pork Xiao Long Bao with Hairy Crab and Crab Roe, pork xlb, Rice, Rice Noodle, Rice Noodles, Rice Roll, Rice Rolls, Roasted Chicken Wing, Roasted Chicken Wing Stuffed with Birds Nest, Roasted Chicken Wing Stuffed with Foie Gras, Roasted Chicken Wings, Roe, Roll, Rolls, Salt, Salted Egg, Sauce, Scallion, Scallions, Shrimp, Shrimp Dumpling, Shrimp Dumpling with Bamboo Shoot, Shrimp Dumplings, Shrimps, Soup, Soup Dumpling, Soup Dumplings, Soy, Soy Sauce, Steamed Rice Roll, Steamed Rice Roll with Shrimp, Steamed Rice Roll with Shrimp and Scallion, Stir Fried Lobster, Stir Fried Lobster with Pigeon Egg, Tea, Travel, Vacation, White Tea, Wing, Wings, Xiao Long Bao, XLB, XLB Dumpling, XLB Dumplings, XLB Soup Dumpling, XLB Soup Dumplings, XO, XO Sauce, Yeung Koon-yat, Yolk, Yolks

December 24, 2024
6:45 PM
by: Uhockey

Lung King Heen, Hong Kong HK

Lung King Heen BLÅ Copenhagen Organic Sparkling Tea Company – Jasmin White Tea, Darjeeling, Riesling Wakame Cashews, Chili Sauce, XO Sauce, Fresno Chili Soy Sauce Marinated Red Jellyfish with Vinegar, Ginger and Spring Onion & Barbecued Pork with Honey Sauce … Continue reading →

Posted in Crab, Dessert, Food, Hong Kong, Lung King Heen, Pork, Tasting Menu, Truffle, Truffles, Vacation Tagged Abalone, Amber Walnut, Amber Walnuts, Amber Walnuts with Sesame, Australian Spinach, Baked Fermented Bean Curd Puff with Nuts, Bamboo, Bamboo Shoot, Bamboo Shoots, Barbecue, Barbecue Pork, Barbecued Pork, Barbecued Pork with Honey Sauce, Barbeque, Barbeque Pork, BBQ, BBQ Pork, Bean, Bean Curd, Bean Curd Puff, Beans, Beef, BLÅ Copenhagen Organic Sparkling Tea Company, Black Tea, Black Truffle, Black Truffles, Braised Star Grouper, Braised Star Grouper Soup, Braised Whole South African Abalone with Sea Cucumber in Oyster Sauce, Broccoli, Butter, Cashew, Cashews, Chan Yan Tak, Chicken, Chickens, Chili, Chili Sauce, Chilis, Chilled Pandan and Coconut Pudding, Chilled Pandan and Coconut Pudding with Hazelnuts, Chinese Black Tea, Chinese Black Tea with Rose, Chinese Broccoli, Coconut, Coconuts, Cookie, Cookies, Cow, Cows, Crab, Crabs, Cream, Curd, Darjeeling, Darjeeling Tea, Deep-fried Crab Shell Stuffed with Black Truffle, Dessert, Desserts, Diced Chicken, endoedibles, Fermented Bean Curd Puff, Fish, Floss, Food, Foodie, Fresno Chili, Fresno Chili Pepper, Fresno Chili Peppers, Fresno Chili Soy Sauce, Fresno Chilis, Fried Rice, Fungus, Ginger, Grouper, Grouper Fish, Hazelnut, Hazelnuts, Honey, Honey Sauce, Hong Kong, Jasmin Tea, Jasmin White Tea, Jellyfish, Lung King Heen, Maitake, Maitake Mushroom, Maitake Mushrooms, Maitakes, Marinated Red Jellyfish, Marshmallow, Marshmallows, Michael Uzmann, Mushroom, Mushrooms, Nut, Nuts, Onion, Onions, Oyster Sauce, Pandan, Pandan and Coconut Pudding, Pandans, Pastries, Pastry, Pepper, Peppers, Pig, Poached Australian Spinach, Poached Australian Spinach with Maitake Mushrooms in Supreme Soup, Pork, Pork Floss, Pork Marshmallow, Preserved Vegetable, Preserved Vegetables, Pudding, Puff, Quinoa, Red Jellyfish, Rice, Riesling, Rose, Sauce, sea cucumber, Sea Cucumbers, Sea Weed, Seaweed, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Shredded Coconut, Shredded Coconuts, Soup, South African Abalone, Soy, Soy Sauce, Spinach, Spring Onion, Spring Onions, Star Grouper, Star Grouper Fish, Sugar, Supreme Soup, Sweetened Pork Marshmallow, Sweetened Pork Marshmallow with Shredded Coconut, Taro, Tasting Menu, Tea, Travel, Truffle, Truffles, Vacation, Vegetable, Vegetables, Vinegar, Wagyu, Wagyu Beef, Wakame, Wakame Cashew, Wakame Cashews, Walnut, Walnuts, White Tea, Wok-fried Wagyu Beef, XO, XO Sauce

September 16, 2024
6:22 PM
by: Uhockey

ShangHai Taste (Southwest) [4,] Las Vegas NV

Shanghai Taste Shanghai Fried Rice with Chicken House Fried Fat Noodles with Beef Angus Beef Xiao Long Bao Traditional Shanghai Xiao Long Bao Crab Yolk Xiao Long Bao Steamed Chinese Broccoli Shanghai Shrimp & Pork Wonton Soup Beef and King … Continue reading →

Posted in Crab, Dessert, Food, Las Vegas, Nevada, Pork, ShangHai Taste, Shanghai Taste Southwest Tagged Angus, Angus Beef, Angus Beef Xiao Long Bao, Angus Beef XLB, Banana, Banana Nutella Xiao Long Bao, Bananas, Beef, Beef and King Oyster Mushrooms in Black Pepper Sauce, Beef Xiao Long Bao, Beef XLB, Bell Pepper, Bell Peppers, Black Pepper, Black Pepper Sauce, Black Peppers, Broccoli, Chicken, Chickens, Chili, Chili Oil, Chili Oil Sauce, Chili Pepper, Chili Peppers, Chilis, Chinese Broccoli, Chocolate, Chocolate Hazelnut Spread, Chocolate Xiao Long Bao, Cow, Cows, Crab, Crab Yolk Xiao Long Bao, Crab Yolk XLB, Crabs, Crispy Shrimp, Dumpling, Dumplings, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fat Noodle, Fat Noodles, Food, Foodie, Fried Chicken, Fried Dumpling, Fried Dumplings, Fried Fat Noodle, Fried Fat Noodles, Fried Rice, Fried Soup Dumpling, Fried Soup Dumplings, Garlic, Ginger, Gluten, Gtreen Bell Pepper, Gtreen Bell Peppers, Hazelnut, Hazelnuts, House Fried Fat Noodle, House Fried Fat Noodles, House Fried Fat Noodles with Beef, Housemade Scallion Oil, Jimmy Li, Joe Muscaglione, King Oyster Mushroom, King Oyster Mushrooms, Las Vegas, LV, Michael Uzmann, Mushroom, Mushrooms, Nevada, Noodle, Noodles, Nutella, Nutella Xiao Long Bao, NV, Oil, Onion, Onions, Pasta, Paste, Pepper, Peppers, Pig, Pork, Pork Rib, Pork Ribs, Pork Xiao Long Bao, Red Bell Pepper, Red Bell Peppers, Rib, Ribs, Rice, Sauce, Scallion, Scallion Oil, Scallions, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Shanghai Crispy Shrimp, Shanghai Fried Rice, Shanghai Fried Rice with Chicken, Shanghai Shrimp & Pork Wonton, Shanghai Shrimp & Pork Wonton Soup, Shanghai Shrimp & Pork Wontons, Shanghai Soy Sauce, Shanghai Style Pork Rib, Shanghai Style Pork Ribs, ShangHai Taste, Shanghai Taste Southwest, Shanghai Xiao Long Bao, Sheng Jian, Shrimp, Shrimp & Pork Wonton, Shrimp & Pork Wontons, Shrimps, Sichuan Sauce, Signature Fried Chicken, Sin City, Soup, Soup Dumpling, Soup Dumplings, Soy, Soy Sauce, Sprout, sprouts, Steamed Chinese Broccoli, Steamed Dumpling, Steamed Dumplings, Traditional Shanghai Xiao Long Bao, Traditional Shanghai XLB, Vegas, Wonton, Wonton Soup, Wontons, Xiao Long Bao, Xiao Long Bao with Pork and Soup, XLB, XLB Dumpling, XLB Dumplings, XLB Soup Dumpling, XLB Soup Dumplings, XO Sauce, Yolk, Yolks

July 21, 2024
12:20 PM
by: Uhockey

Mott 32 [3,] Las Vegas NV

Mott 32 Moët & Chandon Imperial Brut Champagne Duke of Suffolk – Gin, Earl Grey Tea, English Breakfast Tea, Cream Tang-Tang – Tequila, Mandarin, Condensed Milk, Lime, Agave, Szechuan Coconut Crunch Shredded Peking Duck Salad, Beetroot, Crispy Taro, Citrus Truffle … Continue reading →

Posted in Breakfast, Coffee, Crab, Dessert, Food, Ice Cream, Las Vegas, Mott32, Nevada, pancake, Pancakes, Pork, Truffle, Truffles Tagged 42 Day Apple Wood Roasted Peking Duck, 42 Day Apple Wood Roasted Peking Duck Pancake, Agave, Aged Black Vinegar, Aged Rum, Aged Vinegar, Alan Ji, Almond, Almond & Chocolate & Oolong Tea "Xiao Long Bao", Almonds, Barbecue, Barbecue Pork, Barbeque, Barbeque Pork, BBQ, BBQ Pork, BBQ Pork Cheung Fun, Beet, Beetroot, Beets, Belly, Black Sesame, Black Sesame Colada, Black Tea, Black Truffle, Black Truffles, Black Vinegar, Brut Champagne, Caviar, Champagne, Cheung Fun, Chili, Chili Oil, Chili Paste, Chili Pepper, Chili Peppers, Chili Sauce, Chilis, Chive, Chives, Chocolate, Choy Sum, Cilantro, Citrus, Citrus Truffle Dressing, Cocktail, Cocktails, Coconut, Coconut Crunch, Coconuts, Coffee, Condensed Milk, Corn, Cow, Crab, Crab Meat, crab roe, Crab Roe Siu Mai, Crabmeat, Crabmeat & Corn Soup, Crabs, Cream, Cream Corn, Cream Corn Soup, Crispy Taro, Cucumber, Cucumbers, Dessert, Desserts, Dim Sum, Dressing, Dried Scallop, Dried Scallops, Duck, Ducks, Duke of Suffolk, Dumpling, Dumplings, Earl Grey, Earl Grey Tea, Egg, Egg White, Egg Whites, Eggs, Elderflower, Elderflowers, endoedibles, English Breakfast, English Breakfast Tea, Espresso, Fish, Fish Egg, Fish Eggs, Food, Foodie, Fresh Lychee Fruit, Fruit, Fruits, Garlic, gin, Har Gow, Hoisin, Hoisin Sauce, Hot & Sour, Hot & Sour Seafood Soup, Hot & Sour Seafood Soup Dumpling, Hot & Sour Seafood Soup Dumplings, Hot & Sour Soup, Hot & Sour Soup with Seafood, Housemade Chili Oil, Iberico, Iberico Pork, Ice, Imperial Brut Champagne, Imperial Champagne, King Prawn, King Prawn Har Gow, King Prawns, Lai-Chee, Las Vegas, Lemon, Lemons, Licor 43, Lime, Limes, Lo Mein, Lo Mein Noodle, Lo Mein Noodles, Lucky 8 "Shot”, LV, Lychee, Lychee Fruit, Lychees, Mandarin, Mandarin Orange, Mandarin Oranges, Mandarins, Marinated Cucumber, Marinated Cucumber & Garlic, Marinated Cucumbers, Meat, Michael Uzmann, Milk, Minced Pork, Mirin, Moët & Chandon, Moët & Chandon Brut Champagne, Moet & Chandon Imperial Brut Champagne, Moët & Chandon Imperial Champagne, Mott 32, Nathan Grates, Nevada, Nitro Coffee, Noodle, Noodles, NV, Oil, Onion, Onions, Oolong, Oolong Tea, Orange, Oranges, Pancake, Pancakes, Pastries, Pastry, Peanut, Peanuts, Peking Duck, Pepper, Peppercorn, Peppercorns, Peppers, Pig, Pineapple, Pineapples, Pluma, Pluma Iberico Pork, Pork, Pork Belly, Pork Dumpling, Pork Dumplings, Pork Xiao Long Bao, Pork Xiao Long Bao Soup Dumpling, Pork Xiao Long Bao Soup Dumplings, Prawn, Prawn Dumpling, Prawn Dumplings, Prawn Har Gow, Prawns, Roast Pork, Roe, Roll, Rolls, Rum, Sago, Salad, Salads, Salt, Sauce, Scallion, Scallion Oil, Scallions, Scallop, Scallop Seafood Dumpling, Scallops, Seafood, Seafood Dumpling, Seafood Soup, Seafood Soup Dumpling, Seafood Soup Dumplings, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Shanghainese Soup Dumpling, Shanghainese Soup Dumplings, Shredded Duck, Shredded Peking Duck, Shredded Peking Duck Salad, Shrimp, Shrimps, Sin City, Siu Mai, Soup, Soup Dumpling, Soup Dumplings, Soy, Soy Sauce, Spicy Iberico Pork Shanghainese Soup Dumpling, Spicy Iberico Pork Shanghainese Soup Dumplings, Stir-Fried Choy Sum, Stir-Fried Lo Mein Noodle, Sugar, Sweet Cream Corn Soup, Sweet Cream Corn Soup with Crabmeat, Szechuan Coconut Crunch, Szechuan Peppercorn, Szechuan Peppercorns, Szechuan Style Dumpling, Szechuan Style Dumplings, Tahitian Vanilla, Tang-Tang, Taro, Tea, Tequila, Triple Caffeinated Vodka, Truffle, Truffles, Turnip, Turnip Cake, Turnips, Vanilla, Vegas, Vegetable, Vegetable Stir-Fried Lo Mein Noodle, Vegetables, Vinegar, Vodka, Wine, Xiao Long Bao, XLB, XO, XO Sauce, Yellow Chive, Yellow Chives

June 18, 2024
5:48 PM
by: Uhockey

ShangHai Taste (Southwest) [3,] Las Vegas NV

Shanghai Taste Sheng Jian Kao Fu Shanghai Shrimp & Pork Wonton Soup Shrimp & Cucumber Xiao Long Bao Angus Beef Xiao Long Bao Traditional Shanghai Xiao Long Bao Crab Yolk Xiao Long Bao Shanghai Crispy Shrimp Steamed Mahi Mahi Dumplings … Continue reading →

Posted in Crab, Dessert, Food, Las Vegas, Nevada, Pork, ShangHai Taste, Shanghai Taste Southwest Tagged Angus, Angus Beef, Angus Beef Xiao Long Bao, Angus Beef XLB, Banana, Banana Nutella Xiao Long Bao, Bananas, Beef, Beef and King Oyster Mushrooms in Black Pepper Sauce, Beef Xiao Long Bao, Beef XLB, Bell Pepper, Bell Peppers, Black Pepper, Black Pepper Sauce, Black Peppers, Broccoli, Chicken, Chickens, Chili, Chili Oil, Chili Oil Sauce, Chili Pepper, Chili Peppers, Chilis, Chinese Broccoli, Chocolate, Chocolate Hazelnut Spread, Chocolate Xiao Long Bao, Cloud Ear Mushroom, Cloud Ear Mushrooms, Cloud Mushroom, Cloud Mushrooms, Cow, Cows, Crab, Crab Yolk Xiao Long Bao, Crab Yolk XLB, Crabs, Crispy Shrimp, Cucumber, Cucumbers, Dumpling, Dumplings, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fat Noodle, Fat Noodles, Fish, Flower, Flowers, Food, Foodie, Fried Chicken, Fried Dumpling, Fried Dumplings, Fried Fat Noodle, Fried Fat Noodles, Fried Soup Dumpling, Fried Soup Dumplings, Garlic, Ginger, Gluten, Gtreen Bell Pepper, Gtreen Bell Peppers, Hazelnut, Hazelnuts, House Fried Fat Noodle, House Fried Fat Noodles, House Fried Fat Noodles with Beef, Housemade Scallion Oil, Jimmy Li, Joe Muscaglione, Kao Fu, King Oyster Mushroom, King Oyster Mushrooms, Las Vegas, Lillies, Lily Flower, Lotus, LV, Mahi Mahi, Mahi Mahi Dumpling, Mahi Mahi Dumplings, Mahi-Mahi Fish, Michael Uzmann, Mushroom, Mushrooms, Nevada, Noodle, Noodles, Nutella, Nutella Xiao Long Bao, NV, Oil, Onion, Onions, Ox, Ox Tongue, Pasta, Paste, Pepper, Peppers, Pig, Pork, Pork Xiao Long Bao, Red Bell Pepper, Red Bell Peppers, Sauce, Scallion, Scallion Oil, Scallions, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Shanghai Crispy Shrimp, Shanghai Shrimp & Pork Wonton, Shanghai Shrimp & Pork Wonton Soup, Shanghai Shrimp & Pork Wontons, Shanghai Soy Sauce, ShangHai Taste, Shanghai Taste Southwest, Shanghai Xiao Long Bao, Sheng Jian, Shrimp, Shrimp & Cucumber Xiao Long Bao, Shrimp & Cucumber XLB, Shrimp & Pork Wonton, Shrimp & Pork Wontons, Shrimps, Sichuan Sauce, Signature Fried Chicken, Sin City, Soup, Soup Dumpling, Soup Dumplings, Soy, Soy Sauce, Sprout, sprouts, Steamed Chinese Broccoli, Steamed Dumpling, Steamed Dumplings, Steamed Gluten, Steamed Mahi Mahi Dumpling, Steamed Mahi Mahi Dumplings, Steamed Wheat Gluten, Sugar, Traditional Shanghai Xiao Long Bao, Traditional Shanghai XLB, Vegas, Wheat, Wheat Gluten, Wonton, Wonton Soup, Wontons, Xiao Long Bao, Xiao Long Bao with Pork and Soup, XLB, XLB Dumpling, XLB Dumplings, XLB Soup Dumpling, XLB Soup Dumplings, XO Sauce, Yolk, Yolks

June 8, 2024
10:00 AM
by: Uhockey

ShangHai Taste (Southwest) [2,] Las Vegas NV

Shanghai Taste Traditional Shanghai Xiao Long Bao Shanghai Fried Rice Cake Shanghai Crispy Shrimp Shanghai Scallion Oil Noodles Kao Fu Spicy Wonton in Chili Oil Sauce Steamed Vegan Dumplings / Steamed Mahi Mahi Dumplings Shrimp & Cucumber Xiao Long … Continue reading →

Posted in Crab, Dessert, Food, Las Vegas, Nevada, Pork, ShangHai Taste, Shanghai Taste Southwest Tagged Angus, Angus Beef, Banana, Banana Nutella Xiao Long Bao, Bananas, Bean, Beans, Beef, Chicken, Chickens, Chili, Chili Oil, Chili Oil Sauce, Chili Pepper, Chili Peppers, Chilis, Chocolate, Chocolate Hazelnut Spread, Chocolate Xiao Long Bao, Cloud Ear Mushroom, Cloud Ear Mushrooms, Cloud Mushroom, Cloud Mushrooms, Cow, Cows, Crab, Crab Yolk Xiao Long Bao, Crab Yolk XLB, Crabs, Crispy Shrimp, Cucumber, Cucumbers, Curd, Dumpling, Dumplings, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fat Noodle, Fish, Flower, Flowers, Food, Foodie, Fried Dumpling, Fried Rice Cake, Fried Rice Cakes, Garlic, Ginger, Gluten, Hazelnut, Hazelnuts, Housemade Scallion Oil, Jimmy Li, Joe Muscaglione, Kao Fu, Las Vegas, Lillies, Lily Flower, Lotus, LV, Mahi Mahi, Mahi Mahi Dumpling, Mahi Mahi Dumplings, Mahi-Mahi Fish, Michael Uzmann, Mushroom, Mushrooms, Nevada, Noodle, Noodles, Nutella, Nutella Xiao Long Bao, NV, Oil, Onion, Onions, Pasta, Paste, Pepper, Peppers, Pig, Pork, Pork Xiao Long Bao, Rice, Rice Cake, Rice Cakes, Sauce, Scallion, Scallion Oil, Scallion Oil Noodle, Scallion Oil Noodles, Scallions, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Shanghai Crispy Shrimp, Shanghai Fried Rice Cake, Shanghai Fried Rice Cakes, Shanghai Scallion Oil Noodle, Shanghai Scallion Oil Noodles, Shanghai Soy Sauce, ShangHai Taste, Shanghai Taste Southwest, Shanghai Xiao Long Bao, Sheng Jian, Shrimp, Shrimp & Cucumber Xiao Long Bao, Shrimp & Cucumber XLB, Shrimps, Sichuan Sauce, Sin City, Soup, Soup Dumpling, Soup Dumplings, Soy, Soy Bean, Soy Bean Paste, Soy Beans, Soy Sauce, Spicy Wonton, Spicy Wonton in Chili Oil Sauce, Spicy Wontons, Sprout, sprouts, Steamed Dumpling, Steamed Dumplings, Steamed Gluten, Steamed Mahi Mahi Dumpling, Steamed Mahi Mahi Dumplings, Steamed Vegan Dumpling, Steamed Vegan Dumplings, Steamed Wheat Gluten, Sugar, Traditional Shanghai Xiao Long Bao, Traditional Shanghai XLB, Vegan, Vegan Dumpling, Vegan Dumplings, Vegas, Wheat, Wheat Gluten, Wonton, Wonton Soup, Wontons, Xiao Long Bao, Xiao Long Bao with Pork and Soup, XLB, XLB Dumpling, XLB Dumplings, XLB Soup Dumpling, XLB Soup Dumplings, XO Sauce, Yolk, Yolks

May 10, 2024
6:00 PM
by: Uhockey

Shanghai Taste (Southwest) Preview, Las Vegas NV

Shanghai Taste Kao Fu Cold Sliced Ox Tongue with Sichuan Sauce, Cucumbers Crab Yolk Xiao Long Bao Traditional Shanghai Xiao Long Bao Steamed Mahi Mahi Dumplings Steamed Vegan Dumplings Bean Curd Noodles with Shrimp and XO Sauce Three Chili Shrimp … Continue reading →

Posted in Crab, Food, Las Vegas, Nevada, Pork, Shanghai Plaza, ShangHai Taste, Shanghai Taste Southwest Tagged Angus, Angus Beef, Bean, Bean Curd Noodles, Bean Curd Noodles with Shrimp and XO Sauce, Bean Paste, Beans, Beef, Chili, Chili Oil, Chili Pepper, Chili Peppers, Chilis, Chinese Sausage, Cloud Ear Mushroom, Cloud Ear Mushrooms, Cold Bean Curd Noodle, Cold Bean Curd Noodles, Cold Sliced Ox Tongue, Cold Sliced Ox Tongue with Sichuan Sauce, Cow, Cows, Crab, Crab Yolk Xiao Long Bao, Crab Yolk XLB, Crabs, Cucumber, Cucumbers, Curd, Dumpling, Dumplings, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fat Noodle, Fat Noodles, Fish, Food, Foodie, Fried Dumpling, Fried Dumplings, Fried Fat Noodle, Fried Fat Noodles, Fried Rice, Fried Rice Cake, Fried Rice Cakes, Fried Soup Dumpling, Fried Soup Dumplings, Garlic, Garlic Chili Shrimp, Ginger, House Fried Fat Noodle, House Fried Fat Noodles, House Fried Fat Noodles with Beef, House Fried Rice, Housemade Scallion Oil, Jimmy Li, Joe Muscaglione, Kao Fu, Las Vegas, Lotus, LV, Mahi Mahi, Mahi Mahi Dumpling, Mahi Mahi Dumplings, Mahi-Mahi Fish, Michael Uzmann, Mushroom, Mushrooms, Nevada, Noodle, Noodles, NV, Oil, Onion, Onions, Ox, Ox Tongue, Pasta, Paste, Pepper, Peppers, Pig, Pork, Pork Xiao Long Bao, Rice, Rice Cake, Rice Cakes, Sauce, Sausage, Scallion, Scallion Oil, Scallions, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Shanghai Fried Rice, Shanghai Fried Rice Cake with Shrimp, Shanghai Fried Rice Cake. Shrimp, Shanghai Fried Rice Cakes. Shrimps, ShangHai Plaza, Shanghai Soy Sauce, ShangHai Taste, Shanghai Taste Southwest, Shanghai Xiao Long Bao, Sheng Jian, Shrimp, Shrimps, Sichuan Sauce, Sin City, Sliced Ox Tongue, Soup, Soup Dumpling, Soup Dumplings, Soy, Soy Bean, Soy Bean Paste, Soy Beans, Soy Sauce, Spring Mountain, Sprout, sprouts, Steamed Dumpling, Steamed Dumplings, Steamed Mahi Mahi Dumpling, Steamed Mahi Mahi Dumplings, Steamed Vegan Dumpling, Steamed Vegan Dumplings, Steamed Wheat Gluten, Sugar, Tea, Three Chili Shrimp, Tongue, Traditional Shanghai Xiao Long Bao, Traditional Shanghai XLB, Vegan, Vegan Dumpling, Vegan Dumplings, Vegas, Wheat Gluten, Wonton, Wonton Soup, Wontons, Xiao Long Bao, Xiao Long Bao with Pork and Soup, XLB, XLB Dumpling, XLB Dumplings, XLB Soup Dumpling, XLB Soup Dumplings, XO Sauce, Yolk, Yolks

April 13, 2024
6:05 PM
by: Uhockey

Komodo, Las Vegas NV

Komodo THAI MAI TẠI – mount gay eclipse rum, plantation pineapple rum, orgeat, dry curacao, orange blossom water, kaffir, tiki foam, egg white / PRETTY FLY FOR A CACTI – volcan blanco tequila, prickly pear, spicy agave, guava, lime SPICY … Continue reading →

Posted in Bread Basket, Crab, Dessert, Food, Ice Cream, Komodo, Komodo Las Vegas, Las Vegas, Nevada, pancake, Pancakes Tagged 5-Spice, Agave, Aioli, Alaskan King Crab, ALASKAN KING CRAB LO MEIN, Banana, BANANA PAGODA, Bananas, Batter, Beef, Blossom, Blossoms, Bread, Breast, Breasts, Butter, Cabbage, Cake, Cakes, Caramel, Caramel Ice Cream, Caramel Sauce, Cheese, Cheese Cake, Cheesecake, Cocktail, Cocktails, Cookie, Cookies, Cow, Cows, Crab, Crabs, Cream, CRISPY EGGPLANT, Cucumber, Cucumbers, Curacao, Dessert, Desserts, Dry Curaçao, Duck, Duck Breast, Duck Breasts, Duck Leg, Duck Legs, Duck Thigh, Duck Thighs, Duck Wing, Duck Wings, Ducks, Eclipse Rum, Edamame, Egg, Egg White, Egg Whites, Eggplant, Eggplants, Eggs, endoedibles, Five Spice, Five Spice Wafer, Five Spice Wafers, Foam, Food, Foodie, Garlic, Guava, Hoisin, Hoisin Sauce, Ice Cream, Japanese Milk Bread, kaffir, kaffir lime, Kaffir Limes, Kimchi, kimchi aioli, King Crab, King Crabs, Komodo, Komodo Las Vegas, Las Vegas, Leg, Legs, Lemon, Lemons, Lime, Limes, Lo Mein, Lo Mein Noodle, Lo Mein Noodles, LV, Michael Uzmann, Milk, Milk Bread, Miso, Miso Butter, Mount Gay, mount gay eclipse rum, Mount Gay Rum, Nevada, Nick Servedio, Noodle, Noodles, Nori, NV, Onion, Onions, Orange, Orange Blossom, Orange Blossom Water, Orange Blossoms, Oranges, Orgeat, Pancake, Pancakes, Pasta, Pastries, Pastry, Peking Duck, Pepper, Peppers, Pickle, Pickled Onion, pickled onions, Pickles, Pineapple, Pineapple Rum, Pineapples, plantation pineapple rum, PRETTY FLY FOR A CACTI, Prickly Pear, Prickly Pears, Rum, saikyo, saikyo miso, Salt, Salted Caramel, Salted Caramel Ice Cream, Salty Caramel, Sauce, Scallion, Scallions, Sea Weed, Seaweed, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Sin City, Skirt Steak, SKIRT STEAK TACO, spicy agave, Spicy Edamame, Steak, Steak Taco, Steak Tacos, Sugar, Taco, Tacos, Tempura, Tempura Batter, Tequila, THAI MAI TẠI, Thigh, Thighs, tiki foam, Vanilla, Vegas, Volcan, volcan blanco tequila, Volcan Tequila, Wafer, Wafers, Wagyu, Wagyu Beef, WAGYU SKIRT STEAK TACO, WAGYU SKIRT STEAK TACOS, Wing, Wings, Wonton, Wontons, XO, XO Sauce

February 7, 2024
6:00 PM
by: Uhockey

ShangHai Taste [8,] Las Vegas NV

Shanghai Taste Hot Tea House Fried Fat Noodles with Beef Garlic Chili Shrimp Steamed Vegan Dumplings Steamed Mahi Mahi Dumplings Bean Curd Noodles with Shrimp and XO Sauce Sheng Jian Crab Yolk Xiao Long Bao House Fried Rice with Chinese … Continue reading →

Posted in Crab, Food, Las Vegas, Nevada, Pork, Shanghai Plaza, ShangHai Taste Tagged Angus, Angus Beef, Angus Beef Xiao Long Bao, Bean, Bean Curd Noodles, Bean Curd Noodles with Shrimp and XO Sauce, Bean Paste, Beans, Beef, Beef Xiao Long Bao, Chili, Chili Oil, Chili Pepper, Chili Peppers, Chilis, Chinese Sausage, Cold Bean Curd Noodle, Cold Bean Curd Noodles, Cow, Cows, Crab, Crab Yolk Xiao Long Bao, Crab Yolk XLB, Crabs, Cucumber, Cucumbers, Curd, Dumpling, Dumplings, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fat Noodle, Fat Noodles, Fish, Fish Wonton, Fish Wonton Soup, Fish Wontons, Food, Foodie, Fried Dumpling, Fried Dumplings, Fried Fat Noodle, Fried Fat Noodles, Fried Rice, Fried Soup Dumpling, Fried Soup Dumplings, Garlic, Garlic Chili Shrimp, Ginger, Hot Tea, House Fried Fat Noodle, House Fried Fat Noodles, House Fried Fat Noodles with Beef, House Fried Rice, House Fried Rice with Chinese Sausage, Housemade Scallion Oil, Jimmy Li, Joe Muscaglione, Las Vegas, LV, Mahi Mahi, Mahi Mahi Dumpling, Mahi Mahi Dumplings, Mahi-Mahi Fish, Michael Uzmann, Nevada, Noodle, Noodles, NV, Oil, Onion, Onions, Pasta, Paste, Pepper, Peppers, Pig, Pork, Pork Sausage, Pork Xiao Long Bao, Rice, Sauce, Sausage, Scallion, Scallion Oil, Scallions, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, ShangHai Plaza, Shanghai Soy Sauce, ShangHai Taste, Shanghai Xiao Long Bao, Sheng Jian, Shrimp, Shrimp & Cucumber Xiao Long Bao, Shrimps, Sin City, Soup, Soup Dumpling, Soup Dumplings, Soy, Soy Bean, Soy Bean Paste, Soy Beans, Soy Sauce, Spring Mountain, Sprout, sprouts, Steamed Dumpling, Steamed Dumplings, Steamed Mahi Mahi Dumpling, Steamed Mahi Mahi Dumplings, Steamed Vegan Dumpling, Steamed Vegan Dumplings, Sugar, Tea, Traditional Shanghai Xiao Long Bao, Traditional Shanghai XLB, Vegan, Vegan Dumpling, Vegan Dumplings, Vegas, Wonton, Wonton Soup, Wontons, Xiao Long Bao, Xiao Long Bao with Pork and Soup, XLB, XLB Dumpling, XLB Dumplings, XLB Soup Dumpling, XLB Soup Dumplings, XO Sauce, Yolk, Yolks

December 20, 2023
6:35 PM
by: Uhockey

Taste, Las Vegas NV

Taste Peking Duck – Hoisin Sauce, Scallions, Cucumbers, Bao Duck Lettuce Wraps Duck Soup Pork & Century Egg Congee Walnut Prawns Chinese style Clams – Manila Clams, X.O. Sauce, Basil Chinese Broccoli Ginger Scallion Lobster with Garlic Noodles Sizzling Beef … Continue reading →

Posted in Bread Basket, Dessert, Food, Las Vegas, Lobster, Nevada, Pork, Taste, Taste of 702 Tagged Bao, Bao Bun, Bao Buns, Barley, Barley Soup, Basil, Beef, Black Pepper, Black Peppers, Bread, Broccoli, Bun, Buns, Butter, Century Egg, Century Eggs, Chinese Broccoli, Chinese Broccoli with Oyster Sauce, Chinese style Clam, Chinese style Clams, Chinese Sweet Barley Ginkgo Nut Soup, Chinese Sweet Barley Soup, Clam, Clams, Congee, Cow, Cows, Cucumber, Cucumbers, Dessert, Desserts, Duck, Duck Lettuce Wrap, Duck Lettuce Wraps, Duck Soup, Ducks, Egg, Eggs, endoedibles, Food, Foodie, Garlic, Garlic Noodle, Garlic Noodles, Ginger, Ginger Scallion Lobster, Ginger Scallion Lobster with Garlic Noodles, Ginkgo, Ginkgo Nut, Ginkgo Nuts, Ginkgos, Hoisin, Hoisin Sauce, Hot Tea, Las Vegas, Lemon, Lemons, Lettuce, Lettuce Wrap, Lettuce Wraps, Lobster, Lobsters, LV, Manila Clam, Manila Clams, Mayo, Mayonnaise, Michael Uzmann, Nevada, Noodle, Noodles, Nut, Nuts, NV, Onion, Onions, Oyster Sauce, Pasta, Peking Duck, Pepper, Peppers, Pig, Pork, Pork & Century Egg Congee, Porridge, Prawn, Prawns, Rice, Rice Porridge, Sauce, Scallion, Scallions, Sin City, Sizzling Beef, Sizzling Beef with Black Pepper, Soup, Spaghetti, Spaghetti Pasta, Sugar, Sweet Barley Soup, Taste, Taste of 702, Tea, Vegas, Walnut, Walnut Prawn, Walnut Prawns, Walnuts, X.O., X.O. Sauce, XO, XO Sauce

August 31, 2023
6:30 PM
by: Uhockey

Restaurant Kontrast, Oslo NO

Restaurant Kontrast Scallop, Rooftop Radish, Turnip, Einkorn Shoyu Cage caught Shrimps from Eidshaug, Dill, Garum, Sour Cream, Horseradish Potato Donut, Leek Mayonnaise, Confit Quail Egg, Wild Herbs Pork Blood Croustade, Holtefjell XO Cheese, Beer Vinegar Jerusalem Artichoke, Whiskey, Tim Wendelboe … Continue reading →

Posted in Bread Basket, Coffee, Crab, Dessert, Food, Ice Cream, Kontrast, Norway, Oslo, Pork, Restaurant Kontrast, Tasting Menu, Vacation Tagged 2022 Somlói Vándor Juhfark, 3-year XO Sauce, Almond, Almonds, Baked Turnip, Baked Turnips, Beef, Beer, Beer Vinegar, Beet, Beetroot, Beets, Beurre, Beurre Blanc, Birch, Birch Syrup, Black Trumpet Mushroom, Black Trumpet Mushrooms, Bleu Cheese, Blood, Blue Cheese, Bread, Breast, Breasts, Brown Cheese, Brown Cheese Caramel, Brunost, Brunost Caramel, Brunost Cheese, Buckling, Butter, Cabbage, Cage caught Shrimp from Eidshaug, Cage caught Shrimps from Eidshaug, Cake, Cakes, Caramel, Caramelized Almond, Caramelized Almonds, Carrot, Carrot from Vold Gård, Carrots, Carrots from Vold Gård, Cauliflower, Caviar, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, Cheese, Cherries, Cherry, Chicken, Chicken Breast, Chicken Breasts, Chickens, Chocolate, Coffee, Coffee Shoyu, Confit Quail Egg, Confit Quail Eggs, Corn, Cow, Cows, Crab, Crab Curry, Crab Garum, Crabs, Cream, Croustade, Crumble, Crumbles, Curd, Curry, Dark Chocolate, Dashi, Dessert, Desserts, Dill, Donut, Donuts, Doughnut, Doughnuts, Egg, Egg Yolk, Egg Yolks, Eggs, Einkorn Shoyu, endoedibles, Financier, Financiers, Fish, Fish Egg, Fish Eggs, Fish Roe, Food, Foodie, Frozen Kraftkar Bleu Cheese, Garum, Grilled Cabbage, Grilled Squash, Halibut, Halibut Fish, Herb, Holtefjell XO Cheese, Horseradish, Ice Cream, Jerusalem Artichoke, Jerusalem Artichokes, Kontrast, Kraftkar, Kraftkar Bleu Cheese, Lamb, Lambs, Leek, Leek Mayo, Leek Mayonnaise, Leeks, Mayo, Mayonnaise, Michael Uzmann, Mikael Svensson, Norway, Old Norse Spælsau Lamb, Old Norse Spælsau Lamb from Svartskog, Onion, Onions, Oslo, Oxidized Sunflower Seed Ice Cream, Parfait, Pastries, Pastry, Pea, Peas, Peaso, Pepper, Peppers, Pickle, Pickled Cherries, Pickled Cherry, Pickles, Pig, Plum, Plum Curd, Plum from Skott Gård, Plum Ice Cream, Plums, Plums from Skott Gård, Pork, Pork Blood, Pork Blood Croustade, Potato, Potato Donut, Potato Doughnut, Potatoes, Quail Egg, Quail Eggs, Radish, Radishes, Restaurant Kontrast, Roe, Rooftop Radish, Rooftop Radishes, Rosehip, Rosehips, Rye, Salt, Salt Baked Chicken, Salt Baked Chicken from Hovelsrud, Salted Butter, Salted Unpasteurized Local Butter, Sauce, Scallop, Scallops, Sea Snail, Sea Snails, Sea Weed, Seaweed, Seed, Seeds, Sheep, Shoyu, Shrimp, Shrimp from Eidshaug, Shrimps, Shrimps from Eidshaug, Siberian Sturgeon Caviar, Snail, Snails, Somlói Vándor Juhfark, Sour Cream, Sourdough, Sourdough Bread, Soy, Spelt, Spruce, Spruce Financier, Spælsau Lamb, Squash, Strawberries, Strawberry, Sturgeon Caviar, Sugar, Sunchoke, Sunchokes, Sunflower, Sunflower Crumble, Sunflower Seed, Sunflower Seed Ice Cream, Sunflower Seeds, Sunflowers, Sweet Corn, Syrup, Tasting Menu, Tim Wendelboe, Tim Wendelboe Coffee, Travel, Trumpet Mushroom, Trumpet Mushrooms, Turnip, Turnips, Unpasteurized Local Butter, Vacation, Vin Jaune, Vin Jaune Beurre Blanc, Vinegar, Wheat, whiskey, whisky, Wild Halibut, Wild Halibut Fish, Wild Halibut from Ålesund, Wild Herb, Wild Herbs, Wine, Woodruff, Woodruff Parfait, Woodruff Parfait with Chocolate, XO, XO Sauce, Yellow Wine, Yolk, Yolks, ‘Peaso’ Sauce

May 28, 2023
7:17 PM
by: Uhockey

Laurel, Budapest HU

Laurel Beres Extra Brut Tokaj Sparkling Wine Cold smoked Local Trout, Horseradish, Ginger, Tokaj scented Rice Egg Yolk Nokedli, XO Sauce, Farmer’s Cheese, Lettuce, Lemon Rooster Gyoza, Chicken Liver, Bacon, Chives, Soy Seed Bread, Tomato Ragout, French Butter, Jerusalem Artichoke, … Continue reading →

Posted in Bread Basket, Budapest, Coffee, Dessert, Food, Hungary, Ice Cream, Laurel, Pork, Tasting Menu, Vacation Tagged Adam Mede, Apple, Apple Reduction, Apples, Asparagus, Baba, Baba Au Rhum, Baba au Rum, Bacon, Beef, Beef Tartare, Beres, Beres Extra Brut Tokaj Sparkling Wine, Beurre, Beurre Blanc, Bok Choy, Bread, Brioche, Brioche Bread, Brut Tokaj, Budapest, Buffalo, Buffalo Milk, Buffalo Milk Sour Cream, Butter, Cake, Cakes, Caramel, Carp, Carp Fish, Cat fish, Catfish, Catfish Paprikash, Caviar, Cheese, Cheese Cake, Cheesecake, Chicken, Chicken Liver, Chickens, Chili, Chili Pepper, Chili Peppers, Chilis, Chive, Chives, Chocolate, Choux, Cinnamon, Coffee, Cold smoked Local Trout, Cold smoked Trout, Coriander, Cottage Cheese, Cow, Cows, Cracker, Crackers, Cream, Crisp, Crumble, Cucumber, Cucumbers, Currant, Currants, Dark Chocolate, Dessert, Desserts, Egg, Egg Noodle, Egg Noodles, Egg Yolk, Egg Yolk Nokedli, Egg Yolks, Eggs, endoedibles, Espresso, Extra Brut Tokaj, Farmer’s Cheese, Fat, Fish, Fish Roe, Food, Foodie, Freeze dried Raspberries, Freeze-dried Raspberry, French Butter, Garlic, Ginger, Goat Cheese, Goat Cheese Cheese cake, Goat Cheese Cheesecake, Graham, Graham Cracker, Grahams, Greek Yogurt, Greek Yogurt with Rice Vinegar, Gyoza, Hazelnut, Hazelnuts, Honey, Horseradish, Hungarian Cheese, Hungary, Ice Cream, Jerusalem Artichoke, Jerusalem Artichokes, Lamb, Lamb Rib, Lamb Ribs, Lamb Spare Ribs, Lambs, Laurel, Lemon, Lemons, Lettuce, Liver, Lobster, Lobster Mayo, Lobster Mayonnaise, Lobsters, Local Trout, Malt, Malt Choux, Mangalica, Mangalica Pork, Mangalica Pork Fat, Mascarpone, Mascarpone Cheese, Mayo, Mayonnaise, Michael Uzmann, Milk, Miso, Miso Caramel, Mushroom, Mushrooms, Nokedli, Noodle, Noodles, Paprikash, Pasta, Pastries, Pastry, Pate a Choux, Pate de Choux, Pepper, Peppers, Pesto, Pig, Pistachio, Pistachio Cake, Pistachio Sponge, Pistachios, Pork, Pork Fat, Potato, Potatoes, Pudding, Quail Egg, Quail Eggs, Radish, Radishes, Ragout, Ramen, Ramen Noodle, Ramen Noodles, Raspberries, Raspberry, Red Currant, Red Currants, Reduction, Rib, Ribs, Rice, Rice Vinegar, Roe, Romanian Lamb, Romanian Lamb Spare Ribs, Rooster, Rooster Gyoza, Rooster Ramen, Roosters, Rum, Salmon, Salmon Caviar, Salmon Egg, Salmon Eggs, Salmon Fish, Salmon Roe, Sauce, Sea Buckthorn, Sea Buckthorn Ice Cream, Seed, Seed Bread, Seeds, Semolina, Semolina Crisp, Semolina Crumble, Semolina Pudding, Sheep, Smoked Trout, Sour Cream, Soy, Spare Rib, Spare Ribs, Sparkling Wine, Streusel, Sugar, Sunchoke, Sunchokes, Sweet Brioche, Tartare, Tasting Menu, Tokaj scented Rice, Tokaj Sparkling Wine, Tomato, Tomato Ragout, Tomatoes, Travel, Trout, Trout Fish, Vacation, Vanilla, Vinegar, Walnut, Walnut Streusel, Walnuts, White Asparagus, White Chocolate, Wine, XO, XO Sauce, Yogurt, Yolk, Yolks

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