Tag Archives: Single Origin Pour Over

July 5, 2025
12:30 PM
by: Uhockey

Restaurant Flore, Amsterdam NL

Flore 2022 Domein Aldenborgh Riesling Tomato Broth, Seasonal Herbs, Szechuan Pepper, Fruits Seaweed and Peas Tartelette, Marrow, Parsley, Ramsons Vegetable Maki, Yellow Beet, Maitake Mushroom Glaze, Habanero, Lemon Tofu, Maitake Mushroom, Beach Nuts, Coffee Shoyu Pretzel Brioche Vegetables of the … Continue reading →

Posted in Amsterdam, Bread Basket, Coffee, Crab, Dessert, Flore, Food, Holland, Ice Cream, Restaurant Flore, Sweetbread, Sweetbreads, Tasting Menu, The Netherlands, Vacation Tagged 2022 Domein Aldenborgh Riesling, 50-day dry aged lamb loin, Aguachile, Aguachiles, Ajo Blanco, Alium, Aliums, Aliums and Mushrooms, Almond, Almonds, Amsterdam, Anchovies, Anchovy, Anchovy Fish, Artichoke, Artichokes, Arugula, Bas van Kranen, Basil, Basil Gazpacho, Beach Nut, Beach Nuts, Bean, Beans, Bee Pollen, Beet, Beets, Beignet, Beignets, Bell Pepper, Bell Peppers, Black Currant, Black Currants, Bouillabaisse, Bread, Brioche, Brioche Bread, Broth, Caper, Capers, Cassis, Cassis Leather, Chawanmushi, Cheese, Cherries, Cherries with pickled Elderflower, Cherry, Coastal Crab, Coastal Crab Bouillabaisse, Coastal Crabs, Coffee, Coffee Shoyu, Cookie, Cookies, Coriander, coriander flower, coriander flowers, Crab, Crabs, Cucumber, Cucumber Ice Cream, Cucumbers, Currant, Currants, Custard, Dessert, Desserts, Domein Aldenborgh, Domein Aldenborgh Riesling, Drunken Gummy Bear, dry aged lamb loin, Egg, Eggs, Elderflower, endoedibles, Epazote, Escargot, Escargots, Ethiopian Coffee, Ethiopian Coffee Pour Over, Eucalyptus, Fig Leaf, fig leaves, Fish, Flower, Flowers, Food, Foodie, Frozen Shishito Pepper, Frozen Shishito Pepper with Cucumber Ice Cream and Eucalyptus, Frozen Shishito Peppers, Fruit, Fruits, Garlic, Gazpacho, Glaze, Granita, Grilled Pea, Grilled Peas, Grilled Red Mullet, Grilled Whelk, Grilled Whelk Chawanmushi, Grilled Whelks, Gummy Bear, Habanero, Habanero Pepper, Habanero Peppers, Habaneros, Herb, Herbs, Holland, Hotel De L'Europe, Ice, Ice Cream, Koji, Koji Cookie, Koji Cookie with Oat Ice Cream and Cassis Leather, Lamb, Lamb Loin, Lamb Prosciutto, Lambs, Leather, Lemon, Lemons, Lettuce, Loin, Maitake, Maitake Mushroom, Maitake Mushroom Glaze, Maitake Mushrooms, Maitakes, Maki, Marigold, Marigold Beignet, Marigold Flower, Marigold Flowers, Marigolds, Marrow, Michael Uzmann, Miso, Monkfish, Monkfish barbecued in Fig Leaves, Mullet, Mullet Fish, Mushroom, Mushroom Butter, Mushrooms, Nasturtium, Nasturtium Granita, Oat, Oat Ice Cream, Oats, Onion, Onions, Parsley, Pastries, Pastry, Pea, Peas, Pepper, Peppers, pickled Elderflower, Pollen, Pour Over Coffee, Pour-Over, Pretzel, Pretzel Bread, Pretzel Brioche, Pretzels, Ramson, Ramsons, Raspberries, Raspberry, Raw Almond, Raw Almonds, Red Bell Pepper, Red Bell Peppers, Red Mullet Fish, Restaurant Flore, Riesling, Riesling Wine, Rocket, Rocket Flower, Rocket Flowers, Rose, Roses, Rye, Rye Bread, Saffron, Saffron and Soy Soft Serve, Sauce, Sauce of Lamb "Prosciutto", Sauce of Lamb "Prosciutto" with Capers and Peppers, Sausage, Sea Buckthorn, Sea Buckthorn Sauce, Sea Weed, Seasonal Herb, Seasonal Herbs, Seaweed, Seaweed and Peas Tartelet, Seaweed and Peas Tartelette, Sheep, Sheeps, Shishito, Shishito Pepper, Shishito Peppers, Shishitos, Shoyu, Single Origin Pour Over, Snail, snail tostata, Snails, Snails aguachiles, Soft Serve, Soft Serve Ice Cream, Soup, Soy, Soy Ice Cream, St Jans Onion, St Jans Onions, Strawberries, Strawberry, Sugar, Sweetbread, Sweetbread Sausage, Sweetbreads, Sweetbreads Sausage, Szechuan Pepper, Szechuan Peppers, Tart, Tartelet, Tartelette, Tarts, Tasting Menu, Tempura, The Netherlands, Tofu, Tomato, Tomato Broth, Tomato Raspberry Tart, Tomatoes, tostata, Travel, V60 Pour Over, V60 Pour Over Coffee, Vacation, Vegetable, Vegetable Maki, Vegetables, Vegetables of the moment, Whelk, Whelks, White Wine, Wild Garlic, Wine, Yeast, Yellow Beet, Yellow Beets

December 31, 2019
1:05 PM
by: Uhockey

The Coffee Class [2,] Las Vegas NV

The Coffee Class Maple Taro Latte Ethiopia Sidamo Shantewene Single Origin Pour Over from City Bean Roasters Chicken Pot Pie – Onions, Celery, Carrots, Peas, Buttery Rosemary Biscuit Housemade Biscuit – Orange Butter, Strawberry Balsamic Jam Pineapple Upside Down Cake … Continue reading →

Posted in Breakfast, Coffee, Dessert, Food, Las Vegas, Nevada, The Coffee Class Tagged 100% Maple Syrup, 100% Pure Maple Syrup, Almond, Almond Streusel, Almonds, balsamic, Balsamic Vinegar, Beth Ryan-Small, Biscuit, Biscuits, Blossom, Blossoms, Breakfast, Breast, Breasts, Brown Sugar, Butter, Buttermilk, Buttermilk Biscuit, Buttermilk Biscuits, Butterscotch, Butterscotch Chip, Butterscotch Chips, Butterscotch Chocolate Chip Cookie, Butterscotch Chocolate Chip Cookies, Buttery Rosemary Biscuit, Cake, Cakes, Caramel, Caramelized Onion, Caramelized Onions, Caramelized Pineapple, Caramelized Pineapple & Cherry Compote, Caramelized Pineapples, Carrot, Carrots, Celery, Cherries, Cherry, Cherry Compote, Cherry Pie, Cherry Pies, Cherry Preserves, Chicken, Chicken Breast, Chicken Breasts, Chicken Pot Pie, Chickens, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Cinnamon, City Bean Roasters, Coconut, Coconut Flake, Coconut Flakes, Coconut Whip Cream, Coconut Whipped Cream, Coconuts, Coconuts Flake, Coffee, Compote, Confectioner's Sugar, Cookie, Cookies, Cream, Creme, Crust, Crusts, Dark Chocolate, Dessert, Desserts, endoedibles, Ethiopia Sidamo Shantewene, Ethiopia Sidamo Shantewene Single Origin Pour Over, Ethiopia Sidamo Shantewene Single Origin Pour Over from City Bean Roasters, Food, Foodie, Frosting, Herb, Herbs, Homemade Biscuit, Homemade Biscuits, Icing, Jam, Jelly, Kyle Cunningham, Las Vegas, Latte, Lemon, Lemons, LV, Maple, Maple Syrup, Maple Taro Latte, Michael Uzmann, Milk, Nevada, NV, Onion, Onions, Orange, Orange Blossom, Orange Blossom Butter, Orange Blossoms, Oranges, Pastries, Pastry, Pea, Pear, Pear and Almond Tart, Pear and Almond Tarts, Pears, Peas, Pie, Pies, Pineapple, Pineapple Upside Down Cake, Pineapples, Pot Pie, Pour-Over, Preserve, Preserves, Pure Maple Syrup, Roasted Pineapple, Roasted Pineapples, Rosemary, Rosemary Biscuit, Rosemary Biscuits, Rum, Rum Cake, Rum Soaked Cake, Salt, Salty Butterscotch Chocolate Chip Cookie, Salty Butterscotch Chocolate Chip Cookies, Sauce, Simple Syrup, Sin City, Single Origin Pour Over, Strawberries, Strawberry, Strawberry Balsamic Jam, Strawberry Balsamic Jelly, Strawberry Jam, Strawberry Jelly, Streusel, Sugar, Syrup, Taro, Tart, Tarts, Tea, The Coffee Class, Toasted Coconut, Toasted Coconuts, Upside-Down Cake, Vanilla, Vegan, Vegan Cherry Pie, Vegan Pear and Almond Tart, Vegan Pear and Almond Tarts, Vegas, Whip Cream, Whipped Cream

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Restaurant Flore, Amsterdam NL

The Coffee Class [2,] Las Vegas NV

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