Tag Archives: Mullet Fish

March 12, 2026
7:45 PM
by: Uhockey

Le Louis XV-Alain Ducasse à l’Hôtel de Paris, Monte Carlo MC

Le Louis XV 2024 Pascal Jolivet Sancerre Sauvage Olive cracker, squash blossom cracker Fennel pollen tart, Broad bean salad, Octopus and beet croquet, Sardine tartlet, Noodles and nettles Sourdough Bread, Butter, Salt, Olive Oil, Pepper Shrimp, Grilled Kiwi, Uni Oyster, … Continue reading →

Posted in Alain Ducasse, Bread Basket, Dessert, Food, Ice Cream, Le Louis XV, Le Louis XV-Alain Ducasse, Le Louis XV-Alain Ducasse à l'Hôtel de Paris, Monaco, Monte Carlo, Octopus, Souffle, Tasting Menu, Vacation Tagged 'SALAT TRADITION' CHEESE, 2024 Pascal Jolivet Sancerre Sauvage, Alain Ducasse, ANEMONE, Artichoke, Artichoke 'alla giudea', Artichokes, Asparagus, Baba, Basil, Bean, Beans, Beet, Beets, Bergamot, Blood Orange, Blood Orange Sorbet, Blossom, Blossoms, Bread, Bread Ice Cream, Broad Bean, Broad bean salad, Broad Beans, Bulgur, Burrata, Burrata Cheese, Butter, Cake, Campari, Caviar, Champagne, Chantilly, Chantilly Cream, Cheese, Chinotto, Chocolate, Citrus, Confectioner's Sugar, confit John Dory, Cracker, Crackers, Cream, Creme, Creme Chantilly, Croquet, Croquets, Croquette, Croquettes, Dark Chocolate, Dessert, Desserts, Egg, Emmanuel Pilon, endoedibles, Espelette, Espelette Pepper, Espelette Peppers, Espelettes, Fennel, Fennel Pollen, Fennel pollen tart, Fish, Fish Egg, Fish Roe, Foam, Food, Foodie, Fruit, Grapefruit, Grapefruits, Green Pea, Green pea bulgur, Green Peas, Grilled Kiwi, half whipped Chantilly, Hazelnut, Hazelnuts, Honey, Ice Cream, John Dory, John Dory Fish, John Dory heads, John Dory heads 'pil pil', KAMPOT PEPPER, KAMPOT PEPPERs, Kiwi, Kiwi Fruit, Lamb, lamb from Quercy, Lamb Liver, Lamb Liver Ravioli, Lambs, Le Louis XV, Le Louis XV-Alain Ducasse, Le Louis XV-Alain Ducasse à l'Hôtel de Paris, Lemon, Lemons, Lime, Lime Chocolate, Limes, Liver, Makrut Lime, makrut lime oil, Makrut Limes, Monaco, Monte Carlo, Mullet, Mullet Fish, Murex, Nettle, Nettles, Noodle, Noodles, Noodles and nettles, Octopus, Octopus and beet croquet, Octopus and beet croquette, Oil, Olive, Olive cracker, Olive Oil, Olives, Olivier Bardoux, Orange, ORANGE Baba, Orange Blossom, Orange Blossoms, Orange Peel, Orange Peels, Oranges, Oyster, Oysters, Pain, Pandoro, Pascal Jolivet, Pascal Jolivet Sancerre Sauvage, Pasta, Pastries, Pastry, Pastry Cream, Pea, Peas, Peel, Peels, Pepper, Peppers, Pil Pil, Pollen, Powder Sugar, Powdered Sugar, Ravioli, Ravioli Pasta, Red Mullet, Red Mullet Fish, Rhubarb, Rhubarb soufflé, Roe, Rum, rum agricole, rum agricole HSE VSOP, Salad, Salads, Salt, Samphire, Sancerre, Sardine, Sardine Fish, Sardine tartlet, Sardines, Sauternes, Sauternes foam, Sea Anemone, Sea Urchin, Seed, Seeds, Sheep, Sheeps, Shrimp, Shrimps, Sorbet, Souffle, Sourdough, Sourdough Bread, Squash, Squash Blossom, squash blossom cracker, Squash Blossoms, Sugar, Tart, Tartlet, Tartlette, Tartlettes, Tarts, Thai Basil, Thai Basil Chocolate, Uni, Urchin, Vanilla, White Asparagus, White Wine, Yeast

November 28, 2025
6:25 PM
by: Uhockey

Ikoyi, London UK

Ikoyi Palm Punch – Rum, Palm Wine, Baobab, Spices Timur & Tea Gimlet – Tequila, Timur, Pandan Gola Pepper Broth Drunken Squid & Fermented Rice, Truffle Bluefin Tuna, Pistachio Pudding, Black Mint Aged Beef, Smoked Chanterelles Saffron Crème Caramel, Razor … Continue reading →

Posted in Bread Basket, Coffee, Crab, Dessert, England, Food, Ice Cream, Ikoyi, London, Sweetbread, Sweetbreads, Tasting Menu, Truffle, Truffles, Vacation Tagged Aged Beef, Apple, Apple BBQ, Apples, Baobab, Barbecue, Barbeque, BBQ, Beef, Beef Rib, Beef Ribs, Black Mint, Black Mints, Black Truffle, Black Truffles, Blue Mountain Coffee, Blue Squash, Blueberry Choux Donut, Bluefin Tuna, Bluefin Tuna Fish, Bread, Brioche, Brioche Bread, Broth, Buddha's Hand Choux, Buddha’s Hand, Butter, Calamansi, Calamari, Caramel, Caramelized Yeast, Cauliflower, Caviar, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, Clam, Clams, Cocktail, Cocktails, Coffee, Combawa Tomato, Combawa Tomatoes, Corn, Cow, Cows, Crab, Crab Salad, Crabs, Cream, Creme, Creme Caramel, Dessert, Desserts, Drunken Squid, Drunken Squid & Fermented Rice, Emmer Brioche, endoedibles, England, Fermented Rice, Fish, Fish Egg, Fish Eggs, Fish Roe, Food, Foodie, Frangipane, GIMLET, Gola Pepper, Gola Pepper Broth, Gola Peppers, Green Yuzu, Greens, Grits, Horseradish, Ikoyi, Ire Hassan-Odukale, Jamaican Blue Mountain Coffee, Jasmine, Jelly, Jeremy Chan, Jollof Rice, Lemon Thyme, London, Michael Uzmann, Mint, Mints, Mullet, Mullet Fish, Mushroom, Mushrooms, Native Breed Rib, Offal, Palm, Palm Punch, palm wine, Palms, Pandan, Passion Berries, Passion Berry, Passion Berry Jelly, Pastries, Pastry, Pate a Choux, Pate de Choux, Pea, Pear, Pear & Lemon Thyme, Pears, Peas, Pencil Cob Corn, Pencil Cob Corn Grits, Pepita, Pepitas, Pepper, Peppercorn, Peppercorn & Buddha's Hand Choux, Peppercorns, Peppers, Pine Nut, Pine Nut Frangipane, Pine Nuts, Pinenut, Pinenuts, Pistachio, Pistachio Pudding, Pistachios, Pudding, Pumpkin Seed, Pumpkin Seeds, Punch, Razor Clam, Razor Clams, Red Mullet, Red Mullet Fish, Rib, Ribs, Rice, Roe, Rum, Saffron, Saffron Crème Caramel, Salad, Salads, Sauce, Sausage, Sausages, Seed, Seeds, Smoked Chanterelle, Smoked Chanterelle Mushroom, Smoked Chanterelle Mushrooms, Smoked Chanterelles, Smoked Jollof Rice, Spices, Squash, Squid, Sugar, Sweetbread, Sweetbreads, Tasting Menu, Tea, Tequila, Thyme, Thymus, Timur, Timur & Tea Gimlet, Tomato, Tomatoes, Travel, Truffle, TruffleDrunken Squid & Fermented Rice, Truffles, Tuna, Tuna Fish, Turbot, Turbot Fish, UK, Vacation, White Pea, White Peas, Wine, Yeast, Young Coconut, Young Coconuts, Yuzu

July 5, 2025
12:30 PM
by: Uhockey

Restaurant Flore, Amsterdam NL

Flore 2022 Domein Aldenborgh Riesling Tomato Broth, Seasonal Herbs, Szechuan Pepper, Fruits Seaweed and Peas Tartelette, Marrow, Parsley, Ramsons Vegetable Maki, Yellow Beet, Maitake Mushroom Glaze, Habanero, Lemon Tofu, Maitake Mushroom, Beach Nuts, Coffee Shoyu Pretzel Brioche Vegetables of the … Continue reading →

Posted in Amsterdam, Bread Basket, Coffee, Crab, Dessert, Flore, Food, Holland, Ice Cream, Restaurant Flore, Sweetbread, Sweetbreads, Tasting Menu, The Netherlands, Vacation Tagged 2022 Domein Aldenborgh Riesling, 50-day dry aged lamb loin, Aguachile, Aguachiles, Ajo Blanco, Alium, Aliums, Aliums and Mushrooms, Almond, Almonds, Amsterdam, Anchovies, Anchovy, Anchovy Fish, Artichoke, Artichokes, Arugula, Bas van Kranen, Basil, Basil Gazpacho, Beach Nut, Beach Nuts, Bean, Beans, Bee Pollen, Beet, Beets, Beignet, Beignets, Bell Pepper, Bell Peppers, Black Currant, Black Currants, Bouillabaisse, Bread, Brioche, Brioche Bread, Broth, Caper, Capers, Cassis, Cassis Leather, Chawanmushi, Cheese, Cherries, Cherries with pickled Elderflower, Cherry, Coastal Crab, Coastal Crab Bouillabaisse, Coastal Crabs, Coffee, Coffee Shoyu, Cookie, Cookies, Coriander, coriander flower, coriander flowers, Crab, Crabs, Cucumber, Cucumber Ice Cream, Cucumbers, Currant, Currants, Custard, Dessert, Desserts, Domein Aldenborgh, Domein Aldenborgh Riesling, Drunken Gummy Bear, dry aged lamb loin, Egg, Eggs, Elderflower, endoedibles, Epazote, Escargot, Escargots, Ethiopian Coffee, Ethiopian Coffee Pour Over, Eucalyptus, Fig Leaf, fig leaves, Fish, Flower, Flowers, Food, Foodie, Frozen Shishito Pepper, Frozen Shishito Pepper with Cucumber Ice Cream and Eucalyptus, Frozen Shishito Peppers, Fruit, Fruits, Garlic, Gazpacho, Glaze, Granita, Grilled Pea, Grilled Peas, Grilled Red Mullet, Grilled Whelk, Grilled Whelk Chawanmushi, Grilled Whelks, Gummy Bear, Habanero, Habanero Pepper, Habanero Peppers, Habaneros, Herb, Herbs, Holland, Hotel De L'Europe, Ice, Ice Cream, Koji, Koji Cookie, Koji Cookie with Oat Ice Cream and Cassis Leather, Lamb, Lamb Loin, Lamb Prosciutto, Lambs, Leather, Lemon, Lemons, Lettuce, Loin, Maitake, Maitake Mushroom, Maitake Mushroom Glaze, Maitake Mushrooms, Maitakes, Maki, Marigold, Marigold Beignet, Marigold Flower, Marigold Flowers, Marigolds, Marrow, Michael Uzmann, Miso, Monkfish, Monkfish barbecued in Fig Leaves, Mullet, Mullet Fish, Mushroom, Mushroom Butter, Mushrooms, Nasturtium, Nasturtium Granita, Oat, Oat Ice Cream, Oats, Onion, Onions, Parsley, Pastries, Pastry, Pea, Peas, Pepper, Peppers, pickled Elderflower, Pollen, Pour Over Coffee, Pour-Over, Pretzel, Pretzel Bread, Pretzel Brioche, Pretzels, Ramson, Ramsons, Raspberries, Raspberry, Raw Almond, Raw Almonds, Red Bell Pepper, Red Bell Peppers, Red Mullet Fish, Restaurant Flore, Riesling, Riesling Wine, Rocket, Rocket Flower, Rocket Flowers, Rose, Roses, Rye, Rye Bread, Saffron, Saffron and Soy Soft Serve, Sauce, Sauce of Lamb "Prosciutto", Sauce of Lamb "Prosciutto" with Capers and Peppers, Sausage, Sea Buckthorn, Sea Buckthorn Sauce, Sea Weed, Seasonal Herb, Seasonal Herbs, Seaweed, Seaweed and Peas Tartelet, Seaweed and Peas Tartelette, Sheep, Sheeps, Shishito, Shishito Pepper, Shishito Peppers, Shishitos, Shoyu, Single Origin Pour Over, Snail, snail tostata, Snails, Snails aguachiles, Soft Serve, Soft Serve Ice Cream, Soup, Soy, Soy Ice Cream, St Jans Onion, St Jans Onions, Strawberries, Strawberry, Sugar, Sweetbread, Sweetbread Sausage, Sweetbreads, Sweetbreads Sausage, Szechuan Pepper, Szechuan Peppers, Tart, Tartelet, Tartelette, Tarts, Tasting Menu, Tempura, The Netherlands, Tofu, Tomato, Tomato Broth, Tomato Raspberry Tart, Tomatoes, tostata, Travel, V60 Pour Over, V60 Pour Over Coffee, Vacation, Vegetable, Vegetable Maki, Vegetables, Vegetables of the moment, Whelk, Whelks, White Wine, Wild Garlic, Wine, Yeast, Yellow Beet, Yellow Beets

November 30, 2019
5:00 PM
by: Uhockey

Savage Restaurant, St. Louis MO

Savage Restaurant Smoked Dashi, Shishito Oil, Red Pepper Warm Spot Prawn, Prawn Roe, Green Curry Tempura Cauliflower Mushroom, Shiso, Green Radish Red and Golden Beets, Salted Lemon Fairy Tale Pumpkin, Chestnuts, Bonito Scallop, Matsutake Mushroom, Hakurei Turnip Turkish Wheat Flatbread, … Continue reading →

Posted in Dessert, Food, Ice Cream, Missouri, Saint Louis, Savage, Savage Restaurant, St. Louis, Tasting Menu, Vacation Tagged Almond, Almond Meringue, Almonds, Baccala, Batter, Bean, Bean Paste, Beans, Beet, Beet Chicharrón, Beets, Black Bean, Black Bean Paste, Black Beans, Black Citrus, Black Trumpet, Black Trumpet Mushroom, Black Trumpet Mushrooms, Black Trumpets, Bleu Cheese, Blue Cheese, Blue Cheese Fungus, Blueberries, Blueberry, Bone, Bone Broth, Bonito, Bonito Flake, Bonito Flakes, Bread, Broth, Butter, Buttermilk, Buttermilk Pave, Cake, Cakes, Caramel, Caramel Corn, Caramel Popcorn, Carrot, Carrot Cake, Carrots, Cauliflower, Celery Root, Cheese, Cherries, Cherry, Chestnut, Chestnut Soup, Chestnuts, Citrus, Clove, Cloves, Cod, Cod Fish, Cream, Curry, Dashi, Dessert, Desserts, endoedibles, Fairy Tale Pumpkin, Fairy Tale Pumpkins, Fermented Green Tomato, Fermented Green Tomatoes, Fermented Potato, Fermented Potato Mousse, Fermented Potatoes, Fig, Fig Leaf, Fig Leaf Sugar, Figs, Fish, Fish Bone, Fish Bone Broth, Fish Bones, Flake, Flakes, Flat Bread, Flatbread, Food, Foodie, Fox Park, Fungus, Ginger, Glaze, Golden Beet, Golden Beets, Green Curry, Green Radish, Green Radishes, Green Tomato, Green Tomatoes, Hakurei Turnip, Hakurei Turnips, Ice Cream, Kickapoo, Kickapoo Cheese, Lemon, Lemons, Logan Ely, Malt, Matsutake, Matsutake Mushroom, Matsutake Mushrooms, Matsutakes, Meringue, Michael Uzmann, Missouri, Mousse, Mullet, Mullet Fish, Mushroom, Mushrooms, Mussel, Mussels, mustard, Oil, Onion, Onions, Pastries, Pastry, Pave, Pecan, Pecan Ice Cream, Pecans, Penicillium, Pepper, Peppers, Pickle, Pickles, Pop Corn, Popcorn, Potato, Potato Mousse, Potatoes, Prawn, Prawn Roe, Prawns, Pumpkin, Pumpkins, Radish, Radishes, Red Beet, Red Beets, Red Pepper, Red Peppers, Roe, Root, Saint Louis, Salt, Salt Cod, Salt Cod Fish, Salted Cherries, Salted Cherry, Salted Cod, Salted Cod Fish, Salted Lemon, Salted Lemons, Sauce, Savage, Savage Restaurant, Scallop, Scallops, Sea Weed, Seaweed, Shishito, Shishito Oil, Shishito Pepper, Shishito Peppers, Shishitos, Shiso, Shitake, Shitake Mushroom, Shitake Mushrooms, Shitakes, Smoked Dashi, Soup, Soy, Soy-Malt, Soy-Malt Glaze, Spot Prawn, Spot Prawns, Squash, St. Louis, Sugar, Sweet Onion, Sweet Onions, Tart, Tarts, Tasting Menu, Tempura, Tempura Batter, Tempura Cauliflower Mushroom, Toasted Yeast, Toasted Yeast Mousse, Tomato, Tomatoes, Travel, Turkish Wheat, Turkish Wheat Flatbread, Turnip, Turnips, Vacation, Vanilla, Wakame, Wakame Seaweed, Warm Spot Prawn, Wheat, Wheat Bread, Wheat Flatbread, Yeast, Yeast Mousse

Tag Archives: Mullet Fish

Le Louis XV-Alain Ducasse à l’Hôtel de Paris, Monte Carlo MC

Ikoyi, London UK

Savage Restaurant, St. Louis MO

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Tag Archives: Mullet Fish

Le Louis XV-Alain Ducasse à l’Hôtel de Paris, Monte Carlo MC

Ikoyi, London UK

Restaurant Flore, Amsterdam NL

Savage Restaurant, St. Louis MO

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