Tag Archives: Tomato Broth

January 17, 2024
5:00 PM
by: Uhockey

Zaytoon Restaurant & Market [6,] Las Vegas NV

Zaytoon Restaurant & Market Shirazi Salad – Cucumbers, Tomato, Onion, Citrus Mint Dressing Falafel Masto Khiar Hummus Kashk Bademjan Baba Ghanoush Koobideh Kabob Chicken Kabob Shish Kabob Barg Kabob Lavash Fesenjaan – Chicken, Pomegranate & Walnut Sauce Zereshk Polow – … Continue reading →

Posted in Bread Basket, Dessert, Food, Las Vegas, Nevada, Zaytoon, Zaytoon Restaurant, Zaytoon Restaurant & Market Tagged Baba Ghanoush, Baked Falafel, Baked Phyllo, Baked Phyllo Dough, Baklava, Barberries, Barberry, Barg, Barg Kabob, Basmati Rice, Beef, Beef Koobideh, Bread, Broth, Butter, Chick Pea, Chick Peas, Chicken, Chicken Kabob, Chicken Kabobs, Chickens, Chickpea, Chickpeas, Chili, Chili Oil, Chili Pepper, Chili Peppers, Chilis, Cinnamon, Coriander, Cow, Cows, Cream, Crispy Falafel, Cucumber, Cucumbers, Dessert, Desserts, Dill, Dip, Dressing, Eggplant, Eggplants, endoedibles, Falafel, Fesenjaan, Food, Foodie, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garlic, Grilled Tomato, Grilled Tomatoes, Halva, Hen, Hens, Herb, Herbs, Honey, Hummus, Kabob, Kabobs, kashk, Kashk Bademjan, Koobideh, Koobideh Kabob, Koobideh Kabobs, Lamb, Lambs, Las Vegas, Lavash, Lavash Bread, Leek, Leeks, Lemon, Lemons, LV, Masto Khiar, Meat, Michael Uzmann, Napoleon, Nevada, Nut, Nuts, NV, Oil, Olive, Olive Oil, Olives, Onion, Onions, Parsley, Pastries, Pastry, Pepper, Peppers, Persian Pastries, Persian Pastry, Phyllo, Phyllo Dough, Pistachio, Pistachios, Pomegranate, Pomegranate & Walnut Sauce, Pomegranates, Powdered Sugar, Puff Pastry, Rice, Rose, Rose Water, Roses, Saffron, Saffron Rice, Salt, Sauce, Sheep, Shish Kabob, Sin City, Spread, Stew, Sugar, Syrup, Tomato, Tomato Broth, Tomatoes, Vegas, Walnut, Walnuts, Water, Yogurt, Zaytoon, Zaytoon Restaurant, Zaytoon Restaurant & Market, Zereshk Polow

October 25, 2023
4:55 PM
by: Uhockey

Zaytoon Restaurant & Market [5,] Las Vegas NV

Zaytoon Restaurant & Market Shirazi Salad – Cucumbers, Tomato, Onion, Citrus Mint Dressing Falafel Masto Khiar Hummus Kashk Bademjan Baba Ghanoush Koobideh Kabob, Chicken Kabob, Shish Kabob, Barg Kabob Lavash Fesenjaan – Chicken, Pomegranate & Walnut Sauce Zereshk Polow – … Continue reading →

Posted in Bread Basket, Dessert, Food, Las Vegas, Nevada, Zaytoon, Zaytoon Restaurant, Zaytoon Restaurant & Market Tagged Baba Ghanoush, Baked Falafel, Baked Phyllo, Baked Phyllo Dough, Baklava, Barberries, Barberry, Barg, Barg Kabob, Basmati Rice, Beef, Beef Koobideh, Bread, Broth, Butter, Chick Pea, Chick Peas, Chicken, Chicken Kabob, Chicken Kabobs, Chickens, Chickpea, Chickpeas, Chili, Chili Oil, Chili Pepper, Chili Peppers, Chilis, Cinnamon, Coriander, Cow, Cows, Cream, Crispy Falafel, Cucumber, Cucumbers, Dessert, Desserts, Dill, Dip, Dressing, Eggplant, Eggplants, endoedibles, Falafel, Fesenjaan, Food, Foodie, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garlic, Halva, Hen, Hens, Herb, Herbs, Honey, Hummus, Kabob, Kabobs, kashk, Kashk Bademjan, Koobideh, Koobideh Kabob, Koobideh Kabobs, Lamb, Lambs, Las Vegas, Lavash, Lavash Bread, Leek, Leeks, Lemon, Lemons, LV, Masto Khiar, Meat, Michael Uzmann, Napoleon, Nevada, Nut, Nuts, NV, Oil, Olive, Olive Oil, Olives, Onion, Onions, Parsley, Pastries, Pastry, Pepper, Peppers, Persian Pastries, Persian Pastry, Phyllo, Phyllo Dough, Pistachio, Pistachios, Pomegranate, Pomegranate & Walnut Sauce, Pomegranates, Powdered Sugar, Puff Pastry, Rice, Rose, Rose Water, Roses, Saffron, Salt, Sauce, Sheep, Shish Kabob, Sin City, Spread, Stew, Sugar, Syrup, Tomato, Tomato Broth, Tomatoes, Vegas, Walnut, Walnuts, Water, Yogurt, Zaytoon, Zaytoon Restaurant, Zaytoon Restaurant & Market, Zereshk Polow

June 12, 2023
6:00 PM
by: Uhockey

Zaytoon Restaurant & Market [3,] Las Vegas NV

Zaytoon Restaurant & Market Lavash Falafel Masto Khiar Hummus Kashk Bademjan Baba Ghanoush Koobideh “Sushi Roll” Lamb Shank Koobideh Kabob, Chicken Kabob, Bone in Cornish Game Hen Kabob, Barg Kabob Basmati Rice, Dill Rice, Zereshk Polow, Onions, Tomato, Lemon Fesenjaan … Continue reading →

Posted in Bread Basket, Dessert, Food, Las Vegas, Nevada, Zaytoon, Zaytoon Restaurant, Zaytoon Restaurant & Market Tagged Baba Ghanoush, Baked Falafel, Baked Phyllo, Baked Phyllo Dough, Baklava, Bamieh, Barberries, Barberry, Barg, Barg Kabob, Basmati Rice, Beef, Beef Koobideh, Bone in Cornish Game Hen, Bone in Cornish Game Hen Kabob, Bread, Broth, Butter, Chick Pea, Chick Peas, Chicken, Chicken Kabob, Chicken Kabobs, Chickens, Chickpea, Chickpeas, Chili, Chili Oil, Chili Pepper, Chili Peppers, Chilis, Cinnamon, Coriander, Cornish Game Hen, Cornish Hen, Cow, Cows, Cream, Crispy Falafel, Cucumber, Cucumbers, Dessert, Desserts, Dill, Dill Rice, Dip, Donut, Donuts, Doughnut, Doughnuts, Dressing, Eggplant, Eggplants, endoedibles, Falafel, Fesenjaan, Food, Foodie, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garlic, Halva, Hen, Hens, Herb, Herbs, Honey, Hummus, Kabob, Kabobs, kashk, Kashk Bademjan, Koobideh, Koobideh "Sushi Roll", Koobideh Kabob, Koobideh Kabobs, Lamb, Lamb Shank, Lambs, Las Vegas, Lavash, Lavash Bread, Leek, Leeks, Lemon, Lemons, LV, Masto Khiar, Meat, Michael Uzmann, Nevada, Nut, Nuts, NV, Oil, Olive, Olive Oil, Olives, Onion, Onions, Parsley, Pastries, Pastry, Pepper, Peppers, Phyllo, Phyllo Dough, Pistachio, Pistachio Halva, Pistachios, Pomegranate, Pomegranate & Walnut Sauce, Pomegranates, Powdered Sugar, Puff Pastry, Rice, Rose, Rose Water, Roses, Saffron, Salt, Sauce, Shank, Sheep, Sin City, Spread, Stew, Sugar, Syrup, Tomato, Tomato Broth, Tomatoes, Vegas, Walnut, Walnuts, Water, Zaytoon, Zaytoon Restaurant, Zaytoon Restaurant & Market, Zereshk Polow, Zolbia, Zolbia Bamieh

April 24, 2023
6:05 PM
by: Uhockey

Zaytoon Restaurant & Market [2,] Las Vegas NV

Zaytoon Restaurant & Market Lavash Falafel Kashk Bademjan Baba Ghanoush Dolma Koobideh “Sushi Roll” Koofteh Lamb Shank Koobideh Kabob, Chicken Kabob, Bone in Cornish Game Hen Kabob, Barg Kabob Basmati Rice, Dill Rice, Zereshk Polow, Onions, Tomato, Lemon Ghormeh Sabizi … Continue reading →

Posted in Bread Basket, Dessert, Food, Ice Cream, Las Vegas, Nevada, Zaytoon, Zaytoon Restaurant, Zaytoon Restaurant & Market Tagged Baba Ghanoush, Baked Falafel, Baked Phyllo, Baked Phyllo Dough, Baklava, Bamieh, Barberries, Barberry, Barg, Barg Kabob, Basmati Rice, Bean, Beans, Beef, Beef Koobideh, Bone in Cornish Game Hen, Bone in Cornish Game Hen Kabob, Bread, Broth, Butter, Cake, Cakes, Cherres, Cherry, Cherry Syrup, Chick Pea, Chick Peas, Chicken, Chicken Kabob, Chicken Kabobs, Chickens, Chickpea, Chickpeas, Cinnamon, Citrus, Confectioner's Sugar, Coriander, Cornish Game Hen, Cornish Hen, Cow, Cows, Cream, Crispy Falafel, Dessert, Desserts, Dill, Dill Rice, Dip, Dolma, Dolmas, Donut, Donuts, Doughnut, Doughnuts, Dressing, Eggplant, Eggplants, endoedibles, Falafel, Falloudeh, Fenugreek, Fesenjaan, Food, Foodie, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garlic, Ghormeh Sabizi, Grape Leaf, Grape Leaves, Halva, Hen, Hens, Herb, Herb Stew, Herbs, Honey, Ice, Ice Cream, Iranian Pistachio Ice Cream, Iranian Pistachio Ice Cream with Saffron and Rose Water, Kabob, Kabobs, kashk, Kashk Bademjan, Kidney Bean, Kidney Beans, Koobideh, Koobideh "Sushi Roll", Koobideh Kabob, Koobideh Kabobs, Koofteh, Lamb, Lamb Shank, Lambs, Las Vegas, Lavash, Lavash Bread, Leaf, Leaves, Leek, Leeks, Lemon, Lemons, Lime, Limes, LV, Meat, Meatball, Meatballs, Michael Uzmann, Mint, Mints, Napoleon, Nevada, Noodle, Noodles, Nut, Nuts, NV, Oil, Olive, Olive Oil, Olives, Onion, Onions, Parsley, Pastries, Pastry, Phyllo, Phyllo Dough, Pistachio, Pistachio Halva, Pistachio Ice Cream, Pistachios, Pomegranate, Pomegranate & Walnut Sauce, Pomegranates, Powdered Sugar, Puff Pastry, Rice, Rose, Rose Water, Roses, Saffron, Salt, Sauce, Shank, Sheep, Sin City, Split Pea, Split Peas, Spread, Stew, Stuffed Grape Leaves, Sugar, Syrup, Tea, Tomato, Tomato Broth, Tomatoes, Turmeric, turmeric tomato broth, Vegas, Walnut, Walnuts, Water, Yellow Pea, Yellow Peas, yellow split pea, Yellow Split Peas, Zaytoon, Zaytoon Restaurant, Zaytoon Restaurant & Market, Zereshk Polow, Zolbia, Zolbia Bamieh

January 31, 2023
6:00 PM
by: Uhockey

Esther’s Kitchen [8,] Las Vegas NV

Esther’s Kitchen Housemade Sourdough Bread – Basil Ricotta, Basil Oil, Herbs + ‘Nduja, Calabrian Salami, Chili Oil + Burrata, Chives, Basil, Sea Salt + Anchovy Butter, Capers, Parsley + Cannellini Beans, Lardo, Speck, Pistachio Oil + Fegatini, Chicken Liver, Foie … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Esther's Kitchen, Foie, Foie Gras, Food, Italian, Las Vegas, Nevada, Pork Tagged Agnolotti, Agnolotti Pasta, Aioli, Al'Amatriciana, All the Things, Almond, Almonds, Amaretto, Amaretto Fudge, Anchovies, Anchovy, Anchovy Butter, Anchovy Fish, Anchovy Garlic Butter, Apple, Apple Compote, Apples, Arancini, Arancini Al'Amatriciana, Arancini All'Amatriciana, Basil, Basil Oil, Basil Ricotta, Basil Ricotta Cheese, Bean, Beans, Beef, Beef Cheek, Beef Cheek Agnolotti, Beef Cheeks, Beef Osso Buco, Beet, Beets, Belly, Black Cherries, Black Cherry, Black Pepper, Black Peppers, Bone, Bone Marrow, Bread, Broccoli, Broccoli di Ciccio, Broccoli Rabe, Broth, Brown Butter, Brown Butter Walnut Cake, Budino, Buratta, Buratta + JJ Ranch Persimmon Salad, Burrata, Burrata alla Panna, Burrata alla Panna with Basil Oil, Burrata Cheese, Butter, Butternut Squash, Butternut Squash Tortellini, Butterscotch, Butterscotch Budino, Butterscotch Pudding, Cacio e Pepe, Cake, Cakes, Calabrese Pepper, Calabrese Peppers, Calabrese Salami, Calabrian Chile, Calabrian Chiles, Calabrian Chili, Calabrian Chili Pepper, Calabrian Chili Peppers, Calabrian Chilis, Calabrian Pepper, Calabrian Peppers, Calabrian Salami, Calabrian Sausage, Candied Kumquat, Candied Kumquats, Caramel, Caramelized Onion, Caramelized Onions, Carbonara, Cavatelli, Cavatelli Pasta, charcuterie, Charcuterie Board, Cheek, Cheeks, Cheese, Cheeses, Cherries, Cherry, Chicharron, Chicharrone, Chicharrones, Chicharrons, Chicken, Chicken Liver, Chicken Liver Mousse, Chili, Chili Oil, Chili Pepper, Chili Peppers, Chilis, Chive, Chives, Chocolate, Chocolate Crepe Cake, Chocolate Fudge, Chorizo, Coffee, Colatura, Compote, Condiment, Condiments, Confit, Conserva, Corn, Corn Meal, Cornmeal, Cow, Cows, Cream, Creme, Crème Fraiche, Crepe, Crepe Cake, Crepes, Crumble, Crumbles, Crust, Cultured Butter, Cultured Butter and Good Olive Oil, Dark Chocolate, Dessert, Desserts, Duck, Duck Liver, Ducks, Dylan Jobsz, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Espresso, Esther's Charcuterie Board, EVOO, Extra Virgin Olive Oil, Fegatini, Fennel, Fish, Foie, Foie Gras, Fontina, Fontina Cheese, Food, Foodie, Fudge, Garlic, Gnudi, Gnudi Pasta, Gold Tilefish, Good Olive Oil, Grana, Grana Cheese, Grana Padana, Grana Padana Cheese, Greens, Gremolata, Ground Polenta, Guanciale, Hazelnut, Hazelnuts, Heirloom Tomato, Heirloom Tomatoes, Herb, Herbs, Honey, Honeycomb, Housemade Sourdough Bread, Jam, James Trees, JJ Ranch, JJ Ranch Persimmon, Jus, Kale, Kumquat, Kumquats, Las Vegas, Lemon, Lemons, Liver, Liver Mousse, Long Stem Broccoli, LV, Marmalade, Marrow, Meat, Meats, Michael Uzmann, Mint, Mint Broccoli Pesto, Mints, Mousse, Mussel, Mussels, mustard, Mustard Green, Mustard Greens, N'duja, Nevada, Noodle, Noodles, Nut, Nuts, NV, Oil, Olive, Olive Oil, Olives, Onion, Onion Jam, Onions, Osso buco, Panna Cotta, Parsley, Pasta, Pastas, Pastries, Pastry, Pea, Pear, Pear Onion Jam, Pears, Peas, Pecorino, Pecorino Cheese, Pepper, Peppercorn, Peppercorns, Peppers, Persimmon, Persimmons, Pesto, Pickle, Pickled Cauliflower, Pickled Persimmon, Pickled Persimmons, Pickled Vegetable, Pickled Vegetables, Pickles, Pig, Pine Nut, Pine Nuts, Pinenut, Pinenuts, Pistachio, Pistachio Pesto, Pistachios, Porchetta, Pork, Pork Belly, Pork Belly Porchetta, Pork Sausage, Pudding, Pumpkin, Puree, Rabe, Red Wine, Red Wine Jus, Red Wine Reduction, Reduction, Rice, Rice Ball, Rice Balls, Ricotta, Ricotta Cheese, Ricotta Gnudi, Rigatoni, Rigatoni Pasta, Risotto, Roasted Beet, Roasted Beets, Roasted Bone Marrow, Roasted Garlic, Rosemary, Rosemary Gremolata, Saba, Saffron, Saffron Lemon Cavatelli, Salad, Salads, Salt, Sausage, Sausages, Scotch, Scotch Caramel, Sea Salt, Sin City, Smoked Tomato, Smoked Tomatoes, Snap Pea, Snap Peas, Sorrel, Sourdough, Sourdough Bread, Spicy Mustard Greens, Squash, Squashes, Stephen Lee, Stew, Strawberries, Strawberry, Sugar, Taleggio, Taleggio Cheese, Tarragon, Tarragon Brulee, Tilefish, Toast, Toasted Almond, Toasted Almond Risotto, Toasted Almonds, Tokyo Turnip, Tokyo Turnips, Tomato, Tomato Broth, Tomatoes, Tortellini, Tortellini Pasta, Turnip, Turnips, Vanilla, Vanilla Bean, Vanilla Bean Panna Cotta, Vanilla Beans, Vanilla Panna Cotta, Veal, Veal Osso Buco, Vegas, Vinegar, Walnut, Walnut Cake, Walnuts, Whipped Cream, whiskey, Whiskey Caramel, whisky, Whisky Caramel, White Bean, White Beans, Wine, Wine Jus, Yolk, Yolks

March 6, 2022
5:30 PM
by: Uhockey

Le Cirque [22,] Las Vegas NV

Le Cirque L’agent Double – Belvedere Vodka, St Germain, Lemon, Egg, Caviar Dordogne – Gin, Perigord Truffle, Chartreuse, Lavender Reserve Osetra Caviar – Buckwheat Blini, Boiled Egg, Red Onions, Crème Fraiche, Chives, Orange Condiment Black Truffle Gougere Parker Rolls, Butter … Continue reading →

Posted in Bread Basket, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Le Cirque, Lobster, Nevada, pancake, Pancakes, Souffle, Tasting Menu, Truffle, Truffles Tagged 2017 Chateau Suduiraut Sauternes, A5, A5 Beef, A5 Japanese Wagyu, A5 Japanese Wagyu Beef, A5 Ribeye, A5 Wagyu, A5 Wagyu Beef, A5 Wagyu Ribeye, A5 Wagyu Steak, Agnolotti, Agnolotti Pasta, Almond, Almonds, Armagnac, Armagnac Caramel, Artichoke, Artichokes, Artichokes Barigoule, Asparagus, Asperges Vertes, Asperges Vertes Grillees, Banana, Bananas, Bananas Foster, Bananas Foster Bonbon, Barigoule, Barigoule Beurre Blanc, Bass, Bass Fish, Bean, Beans, Beef, Beef Ribeye, Beet, Beet Jus, Beet Root, Beet Rouges, Beets, Belgian Endive, Belgian Red Endive, Bellagio, Belvedere, Belvedere Vodka, Beurre Blanc, Bitter Greens, Bitter Greens Salad, Black Truffle, Black Truffle Gougere, Black Truffle Gougeres, Black Truffles, Blackberries, Blackberry, Blini, Blinis, Boiled Egg, Boiled Eggs, BonBon, Bonbons, Bordelaise, Bordelaise Sauce, Bread, Breast, Breasts, Bronze Fennel, Broth, Brown Butter, Buckwheat, Buckwheat Blini, Buckwheat Blinis, Bulb, Butter, Cake, Cakes, Canard, Caramel, Caramelize Chocolate Souffle, Caramelized Onion Jus, Cassis, Cassis Pate de Fruit, Caviar, Charcoal Grilled Japanese Wagyu, Charred Leek, Charred Leeks, Charred Leeks Fondue, Chartreuse, Chateau Suduiraut, Chateau Suduiraut Sauternes, Cheese, Chicken, Chicken Consommé, Chickens, Chicories, Chicory, Chive, Chives, Chocolate, Chocolate Ganache, Chocolate Mousse, Chocolate Souffle, Chocolate Streusel, Cinnamon, Citrus, Cocktail, Cocktails, Coffee, Condiment, Confit, Confit Fennel Bulb, Confit Onion, Confit Onions, Consomme, Coulis, Cow, Cows, Cream, Creamsicle, Creme, Crème Fraiche, Crepitements, Crepitements de Canard, Crisp, Crisps, Crispy Artichoke, Crispy Artichokes, Crouton, Croutons, Currant, Currants, Dameon Evers, Dark Chocolate, Dessert, Desserts, Dordogne, Duck, Duck a l’Orange, Duck Confit, Duck Liver, Ducks, Duxelle, Duxelles, Egg, Egg White, Egg Whites, Eggs, Emulsion, Endive, Endives, endoedibles, Espresso, Fennel, Fennel Bulb, Fish, Fish Egg, Fish Eggs, Fish Roe, Foie, Foie Gras, Fondue, Food, Foodie, Freddy Montandon, Gabriel Fontenier, Ganache, Garlic, Garlic Root, Gelee, Gem Lettuce, gin, Gougere, Gougeres, Granita, Grapefruit, Green Asparagus, Green Chartreuse, Greens, Grey Goose, Grey Goose Vodka, Grilled Asparagus, Grilled Chicories, Grilled Chicory, Grilled Japanese Wagyu, Hudson Valley Foie Gras, Ice, Japanese Wagyu, Jus, Kale, Las Vegas, Lavender, Le Cirque, Le Cirque Bellagio, Le Cirque Las Vegas, Leek, Leeks, Lemon, Lemons, Lettuce, Liver, Lobster, Lobster & Citrus Salad, Lobsters, Loup de mer, Loup De Mer Fish, LV, L’agent Double, Mandarin Orange, Mandarin Oranges, Mandarin Supremes, Mango, Mangoes, Mangos, Marcona Almond, Marcona Almonds, Michael Uzmann, Mignardise, Mignardises, Mint, Mints, Mishima Beef, Mishima Ribeye, Mishima Wagyu, Mousse, Mushroom, Mushroom Duxelle, Mushroom Duxelles, Mushrooms, Nasturtium, Nevada, NV, Onion, Onion Jus, Onions, Orange, Orange Condiment, Orange Mint, Oranges, Oro Blanco, Osetra, Osetra Caviar, Pancake, Pancakes, Parker House Roll, Parker House Rolls, Parker Roll, Parker Rolls, Parmesan, Parmesan Cheese, Parmesan Fondue, Passion Fruit, Passion Fruit Pate de Fruit, Pasta, Pastries, Pastry, Pate de Fruit, Pearl Onion, Pearl Onions, Pepper, Peppers, Perigord Black Truffle, Perigord Black Truffles, Perigord Truffle, Perigord Truffles, Pichuberries, Pichuberry, Pickle, Pickled Blackberries, Pickled Blackberry, Pickles, Pine Nut, Pine Nut Ragout, Pine Nuts, Pommes, Pommes Maxims, Porcini, Porcini Mushroom, Porcini Mushroom Duxelle, Porcini Mushrooms, Porcinis, Potato, Potatoes, Purple Kale, Ragout, Red Beet, Red Beets, Red Currant, Red Currants, Red Endive, Red Gem Lettuce, Red Onion, Red Onions, Red Pearl Onion, Red Pearl Onions, Red Shiso, Red Wine, Red Wine Sauce, Reserve Osetra Caviar, Roasted Bass, Roasted Loup de Mer, Roasted Sea Bass, Roasted Sunchoke, Roasted Sunchokes, Roe, Roll, Rolls, Romesco, Romesco Sauce, Root, Roots, Ruby Red Beet, Ruby Red Beet Root, Ruby Red Beets, Rye, Rye Bread, Rye Bread Crouton, Rye Bread Croutons, Rye Crouton, Rye Croutons, Salad, Salt, Salted Armagnac Caramel, Salted Butter, Salted Caramel, Salty Caramel, Sanae Halprin, Satsuma Mandarin, Satsuma Mandarin Supremes, Satsuma Orange, Satsuma Oranges, Satsuma Tangerine, Satsuma Tangerines, Sauce, Sauce Au Vin Rouge, Sauce Bordelaise, Sauce Romesco, Sauternes Wine, Sea Bass, Sea Bass Fish, Seed, Seeds, Shiso, Sin City, Smoked Red Beet, Smoked Red Beets, Souffle, St. Germain, St. Germain Liqueur, Streusel, Sugar, Sunchoke, Sunchokes, Supremes, Tangerine, Tangerines, Tartare, Tartare de Tomates, Tomato, Tomato Broth, Tomato Tartare, Tomatoes, Vanilla, Vanilla Bean, Vanilla Beans, Vegas, Vegetable Consommé, Vin, Vin Rouge, Vodka, Wagyu, Wagyu Beef, Wagyu Ribeye, White Grapefruit, Wine, Wine Sauce, Yuzu, Yuzu Granita

January 21, 2022
6:30 PM
by: Uhockey

Anima by EDO, Las Vegas NV

Anima by EDO Montelliana Prosecco Treviso Frizzante Malfy Gin & Tonic – Gin, Cucumber, Lemon Peel, Juniper Berries, Cucumber Tonic Gray Whale Gin & Tonic – Gin, Mint, Lime, Lemon Peel, Mediterranean Tonic White Sangria – White Wine, Peach, Grape, … Continue reading →

Posted in Anima, Anima by EDO, Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Italian, Las Vegas, Nevada, Pork, Truffle, Truffles Tagged Agnolotti, Agnolotti Carbonara, Agnolotti Pasta, Aioli, Aji, Aji Amarillo, Aji Amarillo Escabeche, Aji Amarillo Pepper, Aji Amarillo Peppers, Aji Pepper, Aji Peppers, Ajis, All I Oli, Anchovies, Anchovy, Anchovy Fish, Anchovy-Garlic Crema, Anima, Anima by EDO, Basil, Basil-Yuzu Gel, Beef, Beef Steak, Beef Tartare, Berries, Berry, Bread, Broth, Burrata, Burrata Cheese, Butter, Buttermilk, Buttermilk Ricotta, Buttermilk Ricotta Cheese, Butternut Squash, Cabbage, Cacio e Pepe, Campari Tomato, Campari Tomato Confit, Campari Tomatoes, Caramel, Caramel Chantilly, Carbonara, Catalan Olive Oil Bread, Catalan Stew, Catalan Suquet, Certified Piedmontese Beef, Chantilly, charcuterie, Cheese, Chevre, Chevre Cheese, Chili, Chili Oil, Chili Pepper, Chili Peppers, Chilis, Chip, Chips, Chocolate, Chocolate Crémeux, Chocolate Crumb, Chocolate Crumble, Chocolate Crumbs, Chocolate N5, Chopped Beef, Chopped Beef Tartare, Chorizo, Chris Leavitt, Cinnamon, Cinnamon Tuile, Clam, Clams, Cocktail, Cocktails, Coconut, Coconut Gel, Coconuts, Coffee, Confit, Cow, Cows, Cream, Crema, Cremeux, Crispy Potato, Croqueta, Croquetas, Croquetta, Croquettas, Croquette, Croquettes, Crostini, Crudo, Crumb, Crumble, Crumbs, Cucumber, Cucumber Tonic, Cucumbers, Curd, Cured Egg Yolk, Cured Tuna, Cured Tuna Sashimi, Custard, Dark Chocolate, Dessert, Desserts, Double Espresso, Dressing, Duck, Duck Liver, Ducks, Egg, Egg Yolk, Egg Yolks, Eggs, Elderflower, Elderflowers, endoedibles, Escabeche, Espresso, Fish, Flan, Flat Iron Steak, Foie, Foie Gras, Foie Gras Sauce, Food, Foodie, Francesco Di Caudo, Fresh Tomato, Fresh Tomatoes, Garlic, Garlic Chip, Garlic Chips, Gel, gin, Gin & Tonic, Goat Buttermilk Ricotta, Goat Buttermilk Ricotta Cheese, Goat Cheese, Granita, Grape, Grapes, Gray Whale, Gray Whale Gin & Tonic, Guajillo, Guajillo Pepper, Guajillo Pepper Tuile, Guajillo Peppers, Guajillos, Guanciale, Ham, Hand Chopped Beef Tartare, Hazelnut, Hazelnut Dressing, Hazelnuts, Homemade Goat Buttermilk Ricotta, Homemade Goat Buttermilk Ricotta Cheese, Housemade Sausage, Housemade Sausage & Porcini Ragù, Iberico de Bellota, Ice, Ice Cream, Italian & Spanish Board, Jamon, Juniper, Juniper Berries, Juniper Berry, Kalamata, Kalamata Olive, Kalamata Olives, Kalamata Vinaigrette, Kalamatas, Kushi, Kushi Oyster, Kushi Oysters, Kushis, Las Vegas, Leek, Leek & Napa Cabbage Raviolini, Leeks, Lemon, Lemon Curd, Lemon Peel, Lemon Peels, Lemon-Parsley Water, Lemons, Lettuce, Lime, Limes, Liqueur, Liver, LV, Mâche Lettuce, Mahon, Mahon Cheese, Malfy, Malfy Gin & Tonic, Maltagliati, Maltagliati Pasta, Manchego, Manchego Cheese, Mediterranean Tonic, Michael Uzmann, Mint, Mints, Montelliana, Montelliana Prosecco, Montelliana Prosecco Treviso Frizzante, Mortadella, Mousse, Mushroom, Mushrooms, Napa Cabbage, Nevada, Nut, Nut Picada, Nuts, NV, Oil, Olive, Olive Oil, Olive Oil Bread, Olives, Onion, Onions, Orange, Orange & Coconut Gel, Orange Gel, Oranges, Oscar Amador, Oscar Amador Edo, Oscar Edo, Oyster, Oysters, Pa Amb Tomaquet, Parmesan, Parmesan Cheese, Parsley, Pasta, Pastries, Pastry, Patatas Bravas, Peach, Peach Liqueur, Peaches, Pecorino, Pecorino Cheese, Peel, Peels, Pepper, Pepper Tuile, Peppers, Persimmon, Persimmon Salpicón, Persimmons, Peruvian Scallop, Peruvian Scallops, Peruvian Scallops Crudo, Picada, Piedmont Flat Iron, Piedmont Flat Iron Steak, Piedmontese Beef, Piedmontese Steak, Pig, Piparra, Pistachio, Pistachio Sauce, Pistachio Semifreddo, Pistachios, Pop Corn, Popcorn, Popcorn Mousse, Popcorn Powder, Porcini, Porcini Mushroom, Porcini Mushrooms, Porcinis, Pork, Potato, Potatoes, Powder, Prosciutto, Prosciutto di Parma, Prosecco, Ragu, Raviolini, Raviolini Pasta, Relish, Ricotta, Ricotta Cheese, Ricotta Ice Cream, Roberto Liendo, Saffron, Saffron Aioli, Saffron All í Oli, Salami, Salicornia, Salicornia Dressing, Salpicon, Salt, Salted Caramel, Salted Caramel Chantilly, Salty Caramel, Sangria, Sashimi, Sauce, Sausage, Scallop, Scallop Crudo, Scallops, Sea Salt, Seagrape, Seagrapes, Semifreddo, Shaved Ice, Sin City, Sparkling Wine, Squash, Steak, Strawberries, Strawberry, Strawberry Granita, Strawberry Ice, Strawberry Shaved Ice, Sugar, Sunchoke, Sunchoke Chip, Sunchoke Chips, Sunchokes, Suquet, Taditional Catalan Stew, Tarragon, Tarragon Oil, Tart, Tartare, Tarts, The Gramercy, Tomato, Tomato & Piparra Relish, Tomato Broth, Tomato Confit, Tomatoes, Tonic, Tonic Water, Traditional Custard, Truffle, Truffled Goat Cheese, Tuile, Tuna, Tuna Fish, Tuna Sashimi, Turbot, Turbot Fish, Vanilla, Vanilla Tart, Vegas, Vin, Vin Cotto, Vinaigrette, White Sangria, White Wine, Yolk, Yolks, Yuzu, Yuzu Gel, Zucchini, Zucchini Squash

November 19, 2020
11:31 AM
by: Uhockey

Locale Italian Kitchen Catering [7,] Las Vegas NV

Locale Italian Kitchen Roasted Beet Salad – Lettuce, Baby Kale, Beets, Peppers, Pickled Red Onions, Feta, Sundried Tomato Dressing Antipasto Chopped Salad – Cassella Sopressata, Crucolo Cheese, Pickled Peppers, Cucumber, Gem Lettuce, Red Wine Dressing Wild Mushroom Arancini – Porcini … Continue reading →

Posted in Catering, Dessert, Food, Gnocchi, Italian, Las Vegas, Lobster, Locale, Locale Catering, Locale Italian Kitchen, Locale Italian Kitchen Catering, Nevada, Pizza, Pork Tagged #supportlocal, Aioli, Andy Hooper, Anita’s Meatball, Anita’s Meatballs, Antipasto, Antipasto Chopped Salad, Arancini, Arugula, Arugula Salad, Baby Kale, Basil, Beef, Beef and Pork Meatball, Beef and Pork Meatballs, Beef Meatball, Beef Meatballs, Beef Sausage, Beet, Beets, Blueberries, Blueberry, Blueberry Compote, Breast, Breasts, Broccolini, Broth, Butter, Calabrese Pepper, Calabrese Peppers, Candied Pistachio, Candied Pistachios, Cassella Sopressata, charcuterie, Cheese, Cheese Cake, Cheesecake, Cherry Tomato, Cherry Tomatoes, Chevre, Chevre Cheese, Chicken, Chicken Breast, Chicken Milanese, Chive, Chives, Chopped Salad, Chris Bianco’s Tomato, Chris Bianco’s Tomatoes, Ciabatta, Ciabatta Bread, Cioppino, Citrus, Cockle, Cockles, Compote, Corn, Corn Meal, Cornmeal, Cow, Cows, Cream, Cream Cheese, Crostini, Crucolo, Crucolo Cheese, Crust, Cucumber, Cucumbers, Cumin, Danny Crinson, Di Napoli, Di Napoli Tomato, Di Napoli Tomato Sauce, Di Napoli Tomatoes, Dressing, endoedibles, feta, Feta Cheese, Fontina, Fontina Cheese, Food, Foodie, Fresh Herb, Fresh Herbs, Fresh Mozzarella, Fresh Mozzarella Cheese, Fried Chicken, Garlic, Garlic Bread, Garlic Crostini, Gem Lettuce, Gnocchi, Gnocchi Pasta, Goat Cheese, Gravy, Hand Made Meatball, Hand Made Meatballs, Handmade Meatball, Handmade Meatballs, Herb, Herbs, Homemade Beef and Pork Meatball, Homemade Beef and Pork Meatballs, Homemade Pomodoro Sauce, Honey, Housemade Italian Sausage, Italian, Italian Sausage, Juice, Kale, Las Vegas, Lemon, Lemon Aioli, Lemon Honey Vinaigrette, Lemons, Lettuce, Limoncello, Limoncello Vinaigrette, Lobster, Lobsters, Local Basil, Locale, Locale Italian Kitchen, Locale Italian Kitchen Catering, LV, Marc Marrone, Margherita, Margherita Pizza, Market Tomato, Market Tomatoes, Meatball, Meatballs, Michael Uzmann, Mozzarella, Mozzarella Cheese, Mushroom, Mushrooms, Mussel, Mussels, Nana’s Slow Cooked Pork Ragu, Nevada, New York Brulee Cheese cake, New York Brulee Cheesecake, NV, Oil, Olive, Olive Oil, Olives, Onion, Onions, Oven Baked Garlic & Mozzarella Bread, Oven Baked Garlic and Mozzarella Bread, Parmesan, Parmesan Cheese, Parmigiano, Parmigiano Cheese, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pasta, Pecorino, Pecorino Cheese, Pecorino Romano, Pecorino Romano Cheese, Pepper, Peppers, Pesto, Pesto Sauce, Pickle, Pickled Pepper, Pickled Peppers, Pickled Red Onion, Pickled Red Onions, Pickles, Pig, Pistachio, Pistachios, Pizza, Polenta, Pomodoro, Pomodoro Sauce, Porcini, Porcini Cream, Porcini Mushroom, Porcini Mushrooms, Porcinis, Pork, Pork Ragu, Potato, Potato Gnocchi, Potatoes, Preserved Lemon, Preserved Lemons, Ragu, Red Onion, Red Onions, Red Wine, Red Wine Dressing, Rice, Rice Ball, Rice Balls, Ricotta, Ricotta Cheese, Rigatoni, Roasted Beet, Roasted Beet Salad, Roasted Beets, Roasted Cherry Tomato, Roasted Cherry Tomatoes, Roasted Tomato, Roasted Tomato Sauce, Roasted Tomatoes, Rosemary, Salad, Salads, Salt, San Marzano, San Marzano Tomato, San Marzano Tomato Sauce, San Marzano Tomatoes, San Marzanos, Sauce, Sausage & Pepper Pizza, Sausage and Pepper Pizza, Sausage ‘n Pepper Pizza, Scallop, Scallops, Sea Salt, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Shallot, Shallots, Shrimp, Shrimps, Sin City, Slow Cooked Pork Ragu, Sopressata, Soup, Stuffed Rigatoni, Sunday Gravy, Sunday Sauce, Sunday Sauce Gnocchi, Sundried Tomato, Sundried Tomato Dressing, Sundried Tomatoes, Toasted Cumin, Toasted Sesame Seed, Toasted Sesame Seeds, Todd Lunger, Tomato, Tomato Broth, Tomato Sauce, Tomatoes, Vanilla, Veal, Veal and Ricotta Stuffed Rigatoni, Veal Ragu, Vegas, Vinaigrette, Vinegar, Wild Mushroom, Wild Mushroom Arancini, Wild Mushrooms, Wine

May 31, 2019
1:00 PM
by: Uhockey

Gästehaus Klaus Erfort, Saarbrücken DE

Gästehaus Klaus Erfort 2018 Ruinart Brut Rose Canapés – Black Pudding-Harzer Cheese Tartlet, Oyster with Chili Vinaigrette, Liquid Quail Sphere, Leek and Potato Sphere, Goose Liver with Sour Cherry Jelly Bread Basket – Olive Sourdough Bread, Tapioca Bread, Soft Roll, … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Gästehaus, Gastehaus, Gästehaus Klaus Erfort, Gastehaus Klaus Erfort, Germany, Ice Cream, Klaus Erfort, Lobster, Macaron, Macaroon, Madeline, Saarbrucken, Saarbrücken, Tasting Menu, Vacation Tagged 2018 Ruinart Brut Rose, 2018 Ruinart Brut Rose Champagne, Almond, Almonds, Amuse, Amuse Bouche, Apple, Apple Sorbet, Apples, Bar, Bean, Beans, Beurre, Beurre Noisette, Bisque, Black Pudding, Black Pudding-Harzer Cheese Tartlet, Blood, Blood Sausage, Blue Lobster, Blue Lobsters, Bread, Bread Basket, Broth, Brut Champagne, Brut Rose, Brut Rose Champagne, Buckwheat, Buckwheat Parfait, Butter, Cake, Cakes, Canape, Canapes, Canele, Canele de Bordeaux, Caneles, Cannelloni, Caramel, Cepe, Cepe Mushroom, Cepe Mushrooms, Cepes, Champagne, Cheese, Cherries, Cherry, Chili, Chili Pepper, Chili Peppers, Chili Vinaigrette, Chilis, Chocolate, Choux, Cinnamon, Coconut, Coconuts, Coffee, Coffee Chocolate Opera Cake, Cookie, Cookies, Cream, Cucumber, Cucumber Sorbet, Cucumber Tartlet, Cucumber Vinaigrette, Cucumbers, Cured Salmon, Cured Scottish Salmon, Dark Chocolate, Dessert, Desserts, Eggplant, Eggplant Puree, Eggplants, endoedibles, Espresso, Fish, Fish Roe, Foam, Foie, Foie Gras, Foie Gras and Prawns, Foie Gras Terrine, Food, Foodie, Garlic, Gästehaus, Gästehaus Klaus Erfort, Germany, Ginger, Ginger Jam, Ginger Jelly, Ginger Lime Macaron, Goose, Goose Foie Gras, Goose Liver, Goose Liver Terrine, Goose Liver with Sour Cherry Jelly, Granny Smith Apple, Granny Smith Apple Sorbet, Granny Smith Apples, Granny Smith Sorbet, Grilled Tuna, Harzer, Harzer Cheese, Harzer Cheese Tartlet, Hazelnut, Hazelnut Butter, Hazelnuts, Ice Cream, Jam, Jelly, Juice, Jus, Klaus Erfort, Lamb, Lambs, Leek, Leek and Potato Sphere, Leeks, Lime, Lime Oil, Lime Sorbet, Limes, Liquid Quail Sphere, Liver, Liver Terrine, Lobster, Lobster Bisque, Lobster Soup, Lobsters, Macaron, Macarons, Madeline, Madelines, Marshmallow, Marshmallows, Mayo, Mayonnaise, Michael Uzmann, Mignardise, Mignardises, Molasses, Mushroom, Mushrooms, Noisette, Oil, Olive, Olive Sourdough Bread, Olives, Opera Cake, Opera Cakes, Orange, Orange Caramel Choux, Oranges, Oyster, Oyster with Chili Vinaigrette, Oysters, Parfait, Pastries, Pastry, Pate a Choux, Pepper, Peppers, Petit Four, Petit Fours, Pig, Pineapple, Pineapple Coconut Tartelet, Pineapples, Pomegranate, Pomegranate Marshmallow, Pomegranates, Pork, Pork Sausage, Potato, Potatoes, Prawn, Prawn Tartare, Prawns, Princess Bean, Princess Beans, Pudding, Puree, Quail, Raspberries, Raspberry, Raspberry Almond Bar, Raw Mushroom, Raw Mushrooms, Rhubarb, Rhubarb Juice, Rhubarb Sorbet, Roe, Roll, Rolls, Rose, Ruinart, Ruinart Brut Rose, Ruinart Brut Rose Champagne, ruinart champagne, Saarbrücken, Salmon, Salmon Fish, Salmon Roe, Salt, Salted Butter, Sauce, Sausage, Scottish Salmon, Seared Cepe, Seared Cepes, Sheep, Soft Roll, Soft Rolls, Sorbet, Soup, Sour Cherries, Sour Cherry, Sour Cherry Jam, Sour Cherry Jelly, Sourdough, Sourdough Bread, Sparkling Wine, Sphere, Spheres, Strawberries, Strawberry, Strawberry Foam, Strawberry Foam Cannelloni, Suckling Lamb, Sugar, Tapioca, Tapioca Bread, Tart, Tartare, Tartlet, Tartlets, Tartlette, Tarts, Tasting Menu, Terrine, Tomato, Tomato Broth, Tomato Puree, Tomatoes, Travel, Tuna, Tuna Fish, Tuna Tartare, Vacation, Vanilla, Vinaigrette, Wheat, Wheat Roll, Wheat Rolls, White Garlic, White Garlic Mayonnaise, Wine

Tag Archives: Tomato Broth

Zaytoon Restaurant & Market [6,] Las Vegas NV

Zaytoon Restaurant & Market [5,] Las Vegas NV

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Anima by EDO, Las Vegas NV

Locale Italian Kitchen Catering [7,] Las Vegas NV

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