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Category Archives: Sao Paulo
Padoca do Mani, São Paulo BR
Padoca do Mani Affogato, Homemade Hazelnut Paste Corn and Pumpkin Empada Corn Brioche, Amazon Honey Creamy Cornmeal Cake Carrot Cake, Dulce de Leche, Candied Walnuts Although Helena Rizzo studied architecture in college her career took an unexpected turn in 1997, … Continue reading
Posted in Brasil, Brazil, Bread Basket, Breakfast, Coffee, Cornbread, Dessert, Food, Helena Rizzo, Ice Cream, Padoca do Mani, Sao Paulo, São Paulo, Vacation
Tagged Affogato, Amazon Honey, Brasil, Brazil, Bread, Brioche, Brioche Bread, Butter, Cake, Cakes, Candied Walnut, Candied Walnuts, Carrot, Carrot Cake, Carrots, Cheese, Coffee, Corn, Corn and Pumpkin Empada, Corn Bread, Corn Brioche, Corn Brioche Bread, Corn Cake, Cornbread, Cornmeal, Cornmeal Cake, Cream, Creamy Cornmeal Cake, Dessert, Desserts, Dulce de Leche, Empada, endoedibles, Food, Foodie, Hazelnut, Hazelnut Paste, Hazelnuts, Helena Rizzo, Homemade Hazelnut Paste, Honey, Ice Cream, Michael Uzmann, Nespresso, Nespresso Coffee, Nespresso Coffee Affogato, Padoca do Mani, Paste, Pastries, Pastry, Pumpkin, Pumpkins, São Paulo, Sugar, Sweet Corn, Travel, Vacation, Vanilla, Vanilla Ice Cream, Walnut, Walnuts
Restaurante Tordesilhas, São Paulo BR
Restaurante Tordesilhas Forro du Caju Amigo – Handmade Cachaca, Cashew Juice, Cashew Jam, Cashew Syrup Zucchini Chips Comissão de Frente – Pastries filled with Shrimp, Marinade of Brazilian Zucchini, Special Cheese with Sugar Cane Honey, Jerked Beef with Butter, Manioc … Continue reading
Posted in Brasil, Brazil, Coffee, Dessert, Food, Ice Cream, Restaurante Tordesilhas, São Paulo, Sao Paulo, Tordesilhas, Vacation
Tagged Amazonian Broth, Beef, Biscuit, Biscuits, Bobozinho de Camarão, Bolinho de Pirarucu e Conserva do Zé Lima, Brasil, Brazil, Brazilian Zucchini, Broth, Butter, cachaça, Caju, Cake, Cakes, Cashew, Cashew Jam, Cashew Juice, Cashew Syrup, Cashews, Cheese, Chili, Chili Pepper, Chili Peppers, Chilis, Chip, Chips, Chocolate, Chocolate Cake, Chocolate Pave, Chocolate with Coffee Mousse, Cinnamon, Cocada de Tabuleiro com Sorvete de Tapiocae Calda de Tamarindo, Cocktail, Cocktails, Coconut, Coconut Cake, Coconut Milk, Coconuts, Coffee, Coffee Mousse, Comissão de Frente, Cow, Cows, Cream, Crunch Biscuit, Crunch Biscuits, Crystallized Chili Pepper, Crystallized Chili Peppers, Dark Chocolate, Dessert, Desserts, Dried Shrimp, endoedibles, Exotic Amazonian Broth, Fish, Flat Coconut Cake, Flour, Food, Foodie, Forro du Caju Amigo, Handmade Cachaca, Homemade Lime Preserves, Honey, Ice Cream, Jam, Jambu, Jerked Beef, Jerked Beef with Butter, Juice, Lime, Lime Preserves, Limes, Manioc, Manioc Cream, Manioc Flour, Mara Salles, Marinade of Brazilian Zucchini, Michael Uzmann, Milk, Mousse, Onion, Onions, Pastries, Pastries filled with Shrimp, Pastry, Pave, Pavê de Chocolate com Café e Cristais de Pimenta-de-cheiro, Pepper, Peppers, Pickle, Pickles, Pirarucu, Pirarucu Ball, Pirarucu Balls, Pirarucu Fish, Preserves, Restaurante Tordesilhas, São Paulo, Sauce, Shrimp, Shrimp in Manioc Cream, Special Cheese, Special Cheese with Sugar Cane Honey, Squash, Sugar, Sugar Cane, Sugar Cane Honey, Syrup, Tacacá, Tamarind, Tamarind Sauce, Tapioca, Tapioca Ice Cream, Tordesilhas, Travel, Tucupi, Vacation, Zucchini, Zucchini Chip, Zucchini Chips
Café Dalva e Dito, São Paulo BR
Café Dalva e Dito Cold Brew Bolvo Torta de Palmito Coxinha de Pato Shakeratto Quindim Ambrosia Doce de Caju Only open since June 30th, but already drawing a crowd from 08h00 until closing daily, Café Dalva e Dita sees Chef … Continue reading
Posted in Alex Atala, Brasil, Brazil, Café Dalva e Dito, Coffee, Dessert, Food, São Paulo, Sao Paulo, Vacation
Tagged Alex Atala, Ambrosia, Beef, Bolvo, Brasil, Brazil, Bread, Café Dalva e Dito, Caju, Caju Fruit, Caramel, Cashew, Cashew Fruit, Cashews, Catupiry, Catupiry Cheese, Cheese, Cinnamon, Citrus, Coconut, Coconuts, Coffee, Cold Brew, Cold Brew Coffee, Cows, Coxinha de Pato, Cream, Curdled Milk, Dessert, Desserts, Doce de Caju, Duck, Ducks, Egg, Egg Yolk, Egg Yolks, Eggs, Elton Junior, endoedibles, Farofa, Food, Foodie, Fruit, Fruits, Ground Beef, Heart of Palm, Hearts of Palm, Ice, Lemon, Lemons, Michael Uzmann, Milk, Pastries, Pastry, Pie, Pies, Pudding, Quindim, São Paulo, Shakeratto, Sour Milk, Soured Milk, Sugar, Torta de Palmito, Travel, Tres, Tres Coffee, Tres Espresso, Tucupi, Vacation, Vanilla, Yolk, Yolks
TANIT, São Paulo BR
TANIT Spice Charum – Cachaca, Rum, Mix Citrico e Xarope de Especiarias (Cachaca, Rum, Citrus Mix, Spice Syrup) Pato com Geleia de Pimenta Vermelho Croquetas (Duck Croquetas, Red Pepper Jelly) Crocantes de Arroz Negro – Camaroes Empanados, Guacamole e Molho … Continue reading
Posted in Brandade, Brasil, Brazil, Coffee, Dessert, Food, French Toast, Ice Cream, Pork, Restaurante TANIT, São Paulo, Sao Paulo, TANIT, Vacation
Tagged 60% Chocolate, 60% Chocolate Ganache, Aioli, amendoim, ao estilo espanhol, Avocado, Avocados, Bacalao, Bacalao Bunuelo, Bacalao Bunuelos, Baccala, Batatas Bravas, Bia Bosch, Black Rice, Brandade, Brasil, Brazil, Bread, Breaded Shrimp, Brownie, Brownies, Buñuelo, Bunuelos, Bunuelos de Bacalao, Butter, cachaça, Cake, Cakes, Camaroes Empanados, Cheese, Chocolate, Chocolate Brownie, Chocolate Ganache, Chorizo, Chorizo Ragout, Choux, Choux de Crème de Avela, Cinnamon, Citrus, Citrus Mix, Cocktail, Cocktails, Cocoa, Cocoa Dirt, Cocoa Tile, Cocoa Tiles, Cod Fish, Coffee, Coffee Ice Cream, com allioli de gengibre, Cone, Cones, Confectioner's Sugar, Cookie, Cookies, Corn, Corn Crumble, Corn Foam, Cream, Crocantes de Arroz Negro, Croqueta, Croquetas, Crumble, Crumble de Milho Salgado, Crunchy Mini Cones, Dark Brownie, Dark Chocolate, Dark Chocolate Brownie, Dessert, Desserts, Dirt, Duck, Duck Croqueta, Duck Croquetas, Ducks, endoedibles, Espuma de Milho Doce, Fish, Foam, Food, Foodie, French Toast, Ganache, Ganache de Chocolate 60%, Gianduja, Ginger, Ginger Aioli, Guacamole, Guacamole e Molho Picante, Hazelnut, Hazelnut Choux, Hazelnut Ice Cream, Hazelnuts, Hot Sauce, Ice Cream, Jam, Jelly, Mayo, Mayonnaise, Michael Uzmann, Milho, Mini Cones, Mini Cones Crocantes, Mix, Mix Citrico e Xarope de Especiarias, Molho de tomate caseiro, Óscar Bosch, Pastries, Pastry, Pate a Choux, Pate de Choux, Pato com Geleia de Pimenta Vermelho Croquetas, Peanut, Peanuts, Pedro Ximenez, Pedro Ximenez Reduction, Pepper, Peppers, Pig, Pork, Potatas Bravas, Potato, Potatoes, Potatoes Bravas, Powdered Sugar, PX, ragú de chorizo espanhol e maionese picante, Red Pepper, Red Pepper Jam, Red Pepper Jelly, Red Peppers, Reduction, Restaurante TANIT, Rice, Rum, Salt, Salt Cod, Salted Corn Crumble, São Paulo, Sauce, Sherry, Sherry Wine, Shrimp, Sorvete de Avela e Telhas de Cacao, Sorvete de Baunilha, sorvete de café e redução de Pedro Ximenez, Spanish Chorizo, Spanish Chorizo Ragout, Spice Charum, Spice Syrup, Spicy Mayo, Spicy Mayonnaise, Squid Ink, Sugar, Sweet Corn, Sweet Corn Foam, Syrup, TANIT, Tartar de atum e allioli de gengibre, Tartare, Terra de Cacao, Tile, Tiles, Toast, Tomato, Tomato Sauce, Tomatoes, Torrija, Torrija de Santa Tereza, Torrijas, Travel, Tuna, Tuna Fish, Tuna Tartare, Vacation, Vanilla, Vanilla Ice Cream, Wine
Confeitaria & Deli Marilia Zylbersztajn, São Paulo BR
Confeitaria & Deli Marilia Zylbersztajn Espresso Bavaroise de Tres Chocolates Amargo, Branco, Leite (Triple Chocolate Bavaroise Bitter, White, Milk) Romeu e Julieta Cremosa de Goiabada e Cobertura com Queijo Catipury (Creamy Guava with Catipury Cheese Frosting) Torta de Maca da … Continue reading
Posted in Brasil, Brazil, Breakfast, Coffee, Confeitaria & Deli Marilia Zylbersztajn, Confeitaria and Deli Marilia Zylbersztajn, Dessert, Food, Marilia Zylbersztajn, São Paulo, Sao Paulo, Vacation
Tagged Almond, Almond Pie, Almonds, Apple, Apple Almond Pie, Apple Pie, Apples, Bavaroise, Bavaroise Cake, Bavaroise de Tres Chocolates, Bitter Chocolate, Brasil, Brazil, Butter, Cake, Cakes, Cardamom, Cardamom Cream, Cardamom Creme, Catipury, Catipury Cheese, Catipury Cheese Frosting, Catipury Cheese Icing, Cheese, Chocolate, Chocolate Amargo, Chocolate Bavaroise, Chocolate Bavaroise Cake, Chocolate Branco, Chocolate Leite, Cinnamon, Coffee, Confeitaria & Deli Marilia Zylbersztajn, Confeitaria and Deli Marilia Zylbersztajn, Cream, Creamy Guava Pie, Creamy Guava Pie with Catipury Cheese Frosting, Creme, Crème de Cardamomo, Cremosa de Goiabada e Cobertura, Crumble, Crumble de Noz-Pecan, Dark Chocolate, Dessert, Desserts, endoedibles, Food, Foodie, Frosting, Guava, Guava Pie, Icing, Marilia Zylbersztajn, Michael Uzmann, Milk Chocolate, Pastries, Pastry, Pear, Pear Pie, Pears, Pecan, Pecan Crumble, Pecans, Pie, Pies, Queijo, Queijo Catipury, Romeu e Julieta, Romeu e Julieta Cremosa de Goiabada e Cobertura com Queijo Catipury, São Paulo, Sugar, Torta de Maca da Bretanha, Torta de Pera, Travel, Triple Chocolate Bavaroise, Triple Chocolate Bavaroise Cake, Vacation, Vanilla, White Chocolate
B.LEM Padaria Portuguesa (Rua Afonso Braz,) São Paulo BR
B.LEM Padaria Portuguesa Empada Alentejana Bacalhau Bolinho de Bacalhau Pao de Queijo Pao de Leite Pastel B. Lem Bola de Berlim Doce de Leite Manha de Canela Salame de Chocolate Pastel de Torres Pastel B. Lem Zero Considering Portugal’s enduring … Continue reading
Posted in B.LEM, B.LEM Padaria Portuguesa, B.LEM Padaria Portuguesa Rua Afonso Braz, B.LEM Portuguese Bakery, B.LEM Portuguese Bakery Rua Afonso Braz, Brasil, Brazil, Breakfast, Dessert, Food, São Paulo, Sao Paulo, Vacation
Tagged Almond, Almonds, B.LEM, B.LEM Padaria Portuguesa, B.LEM Padaria Portuguesa Rua Afonso Braz, B.LEM Portuguese Bakery, B.LEM Portuguese Bakery Rua Afonso Braz, Bacalhau, Baccala, Bean, Beans, Berliner, Berliners, biscotti, Biscuit, Biscuits, Bola de Berlim, Bola de Berlim Doce de Leite, Bola de Berlim Dulce de Leche, Bolinho, Bolinho de Bacalhau, Brandade, Brasil, Brazil, Brazillian Cheese Bread, Bread, Butter, Cheese, Cheese Bread, Chocolate, Cinnamon, Cinnamon Roll, Cinnamon Rolls, Cinnamon Sugar, Cocoa, Cod, Cod Fish, Confectioner's Sugar, Cookie, Cookies, Cream, Crust, Crusts, Custard, Dark Chocolate, Dessert, Desserts, Doce de Leite, Donut, Donuts, Doughnut, Doughnuts, Dulce de Leche, Egg, Egg Custard, Egg Custard Tart, Egg Custard Tarts, Egg Yolk, Egg Yolks, Eggs, Empada, Empada Alentejana Bacalhau, endoedibles, Fish, Food, Foodie, Manha de Canela, Michael Uzmann, Milk, Milk Bread, Pao, Pao de Leite, Pao de Queijo, Pastel, Pastel B. Lem, Pastel B. Lem Zero, Pastel De Nata, Pastel de Nata Zero, Pastel de Torres, Pastries, Pastry, Port, Port Wine, Powdered Sugar, Queijo, Roll, Rolls, Salame de Chocolate, Salt Cod, São Paulo, Sugar, Tart, Tarts, Travel, Vacation, White Bean, White Beans, Wine, Yolk, Yolks