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Tag Archives: Blackberry Puree
Restaurante Feitoria, Lisbon PT
Restaurante Feitoria 2016 Espumante Luiz Costa Bruto Natural Sharing – Hamachi, Citrus / Sweet Potato, Tartar Sauce / Onion and Sumagre / Corn, Pickled Onion / Codfish, Potato / Sardine, Pepper / Barnacles Bread – Cornbread, Sourdough, Goat’s Butter, Cow’s … Continue reading →
Posted in Bread Basket, Cornbread, Dessert, Feitoria, Food, Ice Cream, Lisbon, Lobster, Portugal, Restaurante Feitoria, Tasting Menu, Vacation
Tagged 2016 Espumante Luiz Costa Bruto Natural, Almadraba, Apple, Apples, Barnacle, Barnacles, Bell Pepper, Bell Pepper Paste, Bell Peppers, Bivalve, Bivalves, Black Trumpet Mushroom, Black Trumpet Mushrooms, Black Trumpet. Trumpet Mushrooms, Black Trumpets. Trumpet Mushroom, Blackberries, Blackberry, Blackberry Ice Cream, Blackberry Puree, Blackberry Sauce, Blossom, Blossoms, Blue Lobster, Blue Lobsters, Bread, Broccoli, Broth, Butter, Carolino Rice, Carrot, Carrots, Caviar, Ceis, Ceis Olive Oil, Ceps, Ceps Mushroom, Ceps Mushrooms, Chantarelle, Chantarelle Mushroom, Chantarelle Mushrooms, Chantarelles, Cheese, Cinnamon, Citrus, Cod, Cod Fish, Corn, Cornbread, Courgette, Courgettes, Cow's Butter, Cream, Cumin, Custard, Depth, Dessert, Desserts, Dichotomy, Egg, Egg Custard, Egg Custard Tart, Egg Custard Tarts, Egg Yolk, Egg Yolks, Eggs, endoedibles, Espumante Luiz Costa Bruto Natural, Extra Virgin Olive Oil, Feitoria, Fermented Plum, Fermented Plums, Fish, Food, Foodie, Fruit, Fruits, Garden, Garlic, Goat’s Butter, Granny Smith, Granny Smith Apple, Granny Smith Apples, Granny Smiths, Hamachi, Hamachi Fish, Heart, Hen House, Ice Cream, João Rodrigues, João Rodrigues Olive Oil, John Dory, John Dory Fish, Kombu, Lemon, Lemons, Lettuce, Lettuce Broth, Lime, Limes, Lisbon, Lobster, Lobsters, Loin, Luiz Costa, Marrow, Michael Uzmann, Miso, Moamba, Mushroom, Mushrooms, Nut, Nuts, Oil, Olive, Olive Oil, Olives, Onion, Onion. Tart, Onions, Osetra, Osetra Caviar, Paste, Pastel De Nata, Pastries, Pastry, Peanut, Peanut Moamba, Peanuts, Pepper, Peppers, Pickle, Pickled Onion, pickled onions, Pickles, Pigeon, Pigeons, Pistachio, Pistachio and Lime, Pistachios, Plum, Plums, Portugal, Portuguese Sea Salt, Potato, Potatoes, Pumpkin, Pumpkin from Hortelao do Oeste, Pumpkins, Puree, Radish, Radishes, Restaurante Feitoria, Rice, Rose Shrimp, Rose Shrimps, Sardine, Sardine Fish, Sardines Fish, Sauce, Sea Salt, Seaweed. Sea Weed, Sharing, Shrimp, Shrimps, Smoked Broth, Sourdough, Sourdough Bread, Squash, Squash Blossom, Squash Blossoms, Squid, Squids, Sugar, Sumagre, Summer, Sweet Potato, Sweet Potatoes, Tart, Tartar, Tartar Sauce, Tartare, Tarts, Tasting Menu, Tomato, Tomatoes, Topo, Topo Cheese, Travel, Tuna, Tuna Fish, Tuna Heart, Tuna Loin, Tuna Tartare, Vacation, Vanilla, Vegetable, Vegetable Marrow, Vegetable/Animal, Vegetables, Yolk, Yolks
Marché Bacchus [2,] Las Vegas NV
Marché Bacchus Bread – Whipped Butter Ruinart Blanc de Blancs Brut Charred Octopus – Chickpeas, Roasted Bell Pepper, Nicoise Olives, Pea Shoots, Cherry Tomatoes, Lemon Sauternes Hudson Valley Foie Gras – Huckleberry Jam, Toasted Brioche, Pistachio 2015 Chavy-Chouet Puligny Montrachet … Continue reading →
Posted in Bread Basket, Bread Pudding, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Lobster, Marché Bacchus, Marche Bacchus, Marche’ Bacchus, Nevada, Octopus, Souffle, Tasting Menu
Tagged 2014 Chateau de la Gardine, 2015 Chavy-Chouet Puligny Montrachet les Enseigneres, Amanda Hamilton, Angelo Reyes, Apple, Apples, Bean, Beans, Beet, Beets, Bell Pepper, Bell Peppers, Blackberries, Blackberry, Blackberry Puree, Blanc de Blancs, Botanist Gin, Brandy Alexander, Bread, Bread Basket, Bread Pudding, Breast, Brioche, Brioche Bread, Brioche Toast, Brut Champagne, Burgundy, Burgundy Wine, Butter, Cake, Cakes, Cavatelli, Cavatelli Pasta, Champagne, Charred Octopus, Chateau de la Gardine, Chavy-Chouet Puligny Montrachet les Enseigneres, Cheese, Cheese Cake, Cheesecake, Cherries, Cherry, Cherry Reduction, Cherry Tomato, Cherry Tomatoes, Chick Pea, Chick Peas, Chickpea, Chickpeas, Chocolate, Chocolate Pistachio Rim, Cocktail, Cocktails, Coffee, Cognac, Côtes du Rhône, Côtes du Rhône Wine, Cracker, Crackers, Cream, Crème de Cacao, Crust, Cucumber, Cucumber St. Germain Martini, Cucumbers, Dessert, Desserts, Duck Breast, Duck Liver, endoedibles, Farro, Farro Salad, Foie, Foie Gras, Food, Foodie, Fresh Cucumber, Fresh Cucumbers, Frozen Limoncello Souffle, Frozen Souffle, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, gin, Golden Raisin, Golden Raisin Brioche, Golden Raisins, Graham, Graham Cracker, Graham Cracker Crust, Graham Crackers, Grahams, Hennessey, Hennessey Cognac, Hennessey VSOP, Hennessey VSOP Cognac, Housemade Cavatelli, Huckleberries, Huckleberry, Huckleberry Jam, Huckleberry Jelly, Hudson Valley Foie Gras, Ice Cream, Jam, Jeff Wyatt, Jelly, Kale, Las Vegas, Lemon, Lemon Cream, Lemons, Limoncello, Limoncello Souffle, Liver, Lobster, Lobster Cavatelli, Lobsters, LV, Maine Lobster, Maine Lobsters, Marche’ Bacchus, Martini, Mascarpone, Mascarpone Cheese, Mascarpone Cheesecake, Michael Uzmann, Mushroom, Mushrooms, Nevada, Nicoise Olive, Nicoise Olives, NV, Octopus, Olive, Olives, Pan Roasted Duck Breast, Pasta, Pastries, Pastry, Pea, Pea Shoot, Pea Shoots, Peas, Pepper, Peppers, Pistachio, Pistachios, Pudding, Puree, Raisin, Raisins, Raspberries, Raspberry, Red Wine, Reduction, Rhonda Wyatt, Roasted Bell Pepper, Roasted Bell Peppers, Roasted Duck Breast, Ruinart, Ruinart Blanc de Blancs, Ruinart Blanc de Blancs Brut, Ruinart Blanc de Blancs Brut Champagne, ruinart champagne, Salad, Salads, Sauteed Kale, Sauternes, Sauternes Wine, Sin City, Souffle, Sparkling Wine, St. Germain, Sugar, Tasting Menu, The Botanist Gin, Toast, Toasted Brioche, Toffee, Toffee Cream, Tomato, Tomatoes, Tonic, Vanilla, Vanilla Ice Cream, Vegas, Walnut, Walnuts, Warm Farro Salad, Whipped Butter, Whipped Cream, White Burgundy, White Burgundy Wine, White Wine, Wine, “The Great” Alexander