Tag Archives: Black Trumpet Mushroom

April 10, 2024
6:28 PM
by: Uhockey

EDO Gastro Tapas & Wine [16,] Las Vegas NV

EDO 2021 Cricova Brut Sparkling Wine WATERMELON GAZPACHO – Tomato, Pimento ESCALIVADA – Roasted Pepper, Eggplant, Watermelon Granita, Kaluga Caviar ENSALADILLA RUSA – Dungeness Crab, Avocado, Plankton BARCELONA TORTILLA CONE – Morcilla Chips, White Beans IBÉRICO PATE FETGE – Cornichons, … Continue reading →

Posted in Bread Basket, Crab, Dessert, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, Octopus, Pork, Tasting Menu Tagged 2021 Cricova Brut Sparkling Wine, Air, Al I Oli, All I Oli, Arbequina, Arbequina Olive Oil, Artichoke, Artichokes, Asparagus, Avocado, Avocados, BARCELONA TORTILLA CONE, Bean, Beans, Beef, Bikini, Bikini Sandwich, Bikini Sobrasada, Black Pepper, Black Peppers, Black Trumpet Mushroom, Black Trumpet Mushrooms, Blood, Blood Sausage, Bluefin Tuna, Bluefin Tuna Fish, BLUEFIN TUNA TARTALETA, Brava Sauce, Bravas Potato, Bravas Potatoes, Bread, Brioche, Brioche Bread, Brut Sparkling Wine, Butifarra, Butifarra de Perol, Butter, Caldo, Cantaloupe, Cantaloupes, Caramelized Pineapple, Caramelized Pineapples, CATALAN FUET, Catalan Picada, Catalan Sausage, Causa Limeña, Caviar, charcuterie, Charcutiere, Cheese, Chip, Chips, Chive, Chives, Coca Bread, Coconut, Coconut Gelato, Coconut Kosho, Coconuts, Cone, Cones, Cornichon, Cornichons, Cow, Cows, Crab, Crabs, Cream, Creme, Cricova, Cricova Brut Sparkling Wine, Crisp, Crisps, Crispy Layered Potato, Crispy Layered Potatoes, Dessert, Desserts, Duck, Duck Liver, Ducks, Dungeness Crab, Dungeness Crabs, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Egg, Egg Yolk, Egg Yolks, Eggplant, Eggplants, Eggs, Emulsion, endoedibles, English Pea, English Peas, ENSALADILLA RUSA, Escabeche, ESCALIVADA, Espelette, Espelette Pepper, Espelette Peppers, Espuma, Fish, Fish Egg, Fish Eggs, Foie, Foie Gras, Foie Gras Mousse, Foie Mousse, Food, Foodie, FRESH ENGLISH PEA, Fresh English Peas, Fresh Tomato, Fresh Tomatoes, Fuet, GALLEGA, Gallega Sauce, Garlic, Gazpacho, Gelato, Granita, Grape, Grape Mustard, Grapes, Ham, Hazelnut, Hazelnut Ice Cream, Hazelnuts, Heirloom Tomato, Heirloom Tomatoes, Hoja Santa, Hoja Santa Romesco, Hokkaido Uni, Honey, Iberico, Iberico Ham, IBÉRICO PATE, IBÉRICO PATE FETGE, Iberico Pork, IBÉRICO PORK CHOP, Ice, Ice Cream, Ink, Jalapeno, Jalapeño Oil, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jamon, Jamon Iberico, Kale, Kale Chip, Kale Chips, Kaluga, Kaluga Caviar, Koji, KOJI MARINATED IBÉRICO PORK CHOP, Kosho, Kumquat, Kumquat Leche de Tigre, Kumquats, Las Vegas, Layered Potato, Layered Potatoes, Leche, Leche de Tigre, Lemon, Lemons, Liver, LV, Mahon, Mahon Cheese, Maldon Salt, Manchego, Manchego Cheese, MAR Y TIERRA, Marinade, Mascarpone, Mascarpone Cheese, Melon, MELÓN CON JAMÓN, Melons, Michael Uzmann, Morcilla, Morcilla Chip, Morcilla Chips, Mostarda, Mousse, Mushroom, Mushrooms, Mussel, Mussels, Mussels Escabeche, mustard, Nevada, Noodle, Noodles, Nuts, NV, Octopus, Octopus charcuterie, Octopus head charcuterie, Octopus Head Cheese, Offal, Oil, Olive, Olive Oil, Olive Oil Caviar, Olive Oil Coca Bread, Olives, Onion, Onions, Oscar Amador Edo, Oscar Edo, Oyster, Oyster All I Oli, Oysters, Pan, Pan Cristal, Panna Cotta, Parmesan, Parmesan Cheese, Parsley, Passion Fruit, Passion Fruit Mascarpone, Passionfruit, Pastrami, Pastries, Pastry, Patatas Bravas, Pate, Pea, Peas, Pedro Ximenez, Pedro Ximenez Reduction, Pepper, Peppers, Picada, Pickle, Pickles, Pig, PILOTA DE OCTOPUS CHARCUTERIE, Pimento, Pimenton, Pimenton Pepper, Pimenton Peppers, Pimentos, Pineapple, Pineapples, Plankton, Pork, Pork Chop, Potato, Potatoes, Powder, Pressed Sandwich, Puffed Quinoa, Puree, PX, PX Sherry, Quinoa, Ravigote, ravigote sauce, Rhubarb, Roasted Pepper, Roasted Peppers, Roasted Potato, Roasted Potatoes, Roberto Liendo, Roe, Romesco, Rossette, Sake, SAKE KASU, Sake kasu panna cotta, Salad, Salsa, Salsa Macha, Salsify, Salt, Sandwich, Sandwiches, Sauce, Sausage, Sea Urchin, Sea Weed, Seared Foie Gras, Seaweed, Seed, Seeds, Shellfish, Sherry, Sherry Pedro Ximenez, Sherry Vinegar, Sin City, Sobrasada, Spanish Octopus, Sparkling Wine, Squid, Squid Ink, Squids, Sugar, Tart, Tartaleta, Tarte, Tarte Flambée, Tartelette, Tartelettes, Tarts, Tasting Menu, Thai Caldo, Tomato, Tomato Espuma, Tomatoes, Traditional Brava Sauce, Trumpet Mushroom, Trumpet Mushrooms, Tuna, Tuna Fish, Uni, Urchin, Urchins, Vegas, Vegetable, Vin, Vinaigrette, Vinegar, Wagyu, Wagyu Beef, Wagyu Pastrami, Watermelon, Watermelon Gazpacho, Watermelon Granita, Watermelons, White Asparagus, White Bean, White Beans, Wine, Yolk, Yolks

December 15, 2023
6:30 PM
by: Uhockey

Anima by EDO [7,] Las Vegas NV

Anima by EDO Kaluga Caviar & Eggs – caviar, trout roe, salmon roe, egg yolk, bottarga espuma Caviar Bomb – kaluga caviar, jamon iberico, crème fraiche, brioche Peruvian Scallop Crudo – Tom kha sauce, lemon grass, candied lime, coconut] Smoked … Continue reading →

Posted in Anima, Anima by EDO, Bread Basket, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Lobster, Nevada, Pork, Tasting Menu, Tiramisu, Truffle, Truffles Tagged 1926 Pedro Ximenez, 1926 Pedro Ximenez Sherry, 5J ham, Absinthe, ALBERQUINA OLIVE OIL, Anima, Anima by EDO, Apple, Apple Wood Smoke, Apples, AppleWood Smoke, Arbequina, Arbequina Olive Oil, Arbequina Olive Oil Ice Cream, Aril, Arils, Artichoke, Artichoke Fritta, Artichokes, Avocado, Avocado Puree, Avocados, balsamic, Balsamic Vinegar, Basil, Bikini, Bikini Sandwich, Black Pepper, Black Peppers, Black Truffle, Black Truffle Vinaigrette, Black Truffles, Black Trumpet Mushroom, Black Trumpet Mushrooms, Bottarga, Bottarga Espuma, Bread, Brioche, Brioche Bread, Brown Butter, Burrata, Burrata Cheese, Burratina, Burratina Alla Panna, Butter, Butternut Caramelle, Butternut Squash, Campari Tomato, Campari Tomatoes, Candied Lime, Candied Limes, Caramel, Caramelle, Caramelle Pasta, Caviar, Caviar Bomb, charcuterie, Cheese, Chili, Chili Pepper, Chili Peppers, Chilis, Chocolate, Chocolate Gelato, Chocolate Ice Cream, Cinco Jotas, Cinco Jotas Iberico Bellota, CINCO JOTAS JAMÓN IBÉRICO DE BELLOTA, Coconut, coconut air, Coconuts, Confit, Crab, CRAB CULURGIONES, Crab filled dumpling, Crab filled dumplings, Crabs, Cream, Crema, Creme, Crème Fraiche, Crisp, Crisps, Crudo, Crumb, Crumble, Crumbs, Culurgione, CULURGIONES, Curd, Custard, Deconstructed key lime pie, Dessert, Desserts, Dressing, Duck, Duck Liver, Ducks, Dumpling, Dumplings, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Espuma, Fish, Fish Egg, Fish Eggs, Fish Roe, Flan, flor di late, flor di late ice cream, Foie, Foie Gras, Food, Foodie, Fresh Tomato, Fresh Tomatoes, Frisee, Furikake, furikake ranch, furikake seasoning, Garlic, Gel, Gelato, Golden Osetra, Golden Osetra Caviar, Gooseberries, Gooseberry, gooseberry-yuzu, Green Apple, Green Apple Teriyaki, Green Apples, Ham, Hamachi, Hamachi Fish, Hazelnut, Hazelnut Picada, Hazelnuts, Hokkaido Uni, Hokkaido Uni Spanish toast, Honeynut squash stuffed pasta, Iberica, Iberico, Iberico Bellota, Iberico Coppa, Iberico de Bellota, Iberico Pork, Ice Cream, Jam, Jamon, Jamon Iberico, Jelly, Kalamata, Kalamata Olive, Kalamata Olives, Kalamatas, Kaluga, Kaluga Caviar, Kaluga Caviar & Eggs, Key Lime, Key Lime Pie, Key Limes, Ladyfinger, Ladyfingers, Las Vegas, Lemon, Lemon Curd, Lemons, Lime, lime gel, Limes, Liver, Lobster, lobster absinthe pomodoro, Lobsters, LV, Mahon, Mahon Cheese, Marrow, Mascarpone, Mascarpone Cheese, Massachusetts Scallop, Massachusetts Scallops, Massachusetts U10 Scallop, Massachusetts U10 Scallops, Michael Uzmann, mixed mushroom, mixed mushrooms, Mousseline, Mushroom, Mushrooms, Mussel, Mussel Sauce, Mussels, Nevada, Noodle, Noodles, Nut, Nuts, NV, Oil, Olive, Olive Oil, Olive Oil Bread, Olives, Onion, Onions, Oscar Amador, Oscar Amador Edo, Oscar Edo, Osetra Caviar, Pan Cristal, Papaya, Papayas, Parmesan, Parmesan Cheese, Parsley, Pasta, Pastries, Pastry, Pecorino, Pecorino Cheese, Pedro Ximenez, Pedro Ximenez Sherry, Pepper, Peppers, Persimmon, Persimmons, Peruvian Scallop, Peruvian Scallops, Peruvian Scallops Crudo, Picada, Pickle, pickled salsify, Pickles, Pie, Pies, Pig, Pistachio, Pistachio Tiramisu, Pistachios, Pomegranate, Pomegranate Aril, Pomegranate Arils, Pomegranates, Pomodoro, Pomodoro Sauce, Pork, Potato, Potato Mousseline, Potatoes, Pressed Sandwich, Puree, Ranch, Ranch Dressing, Ricotta, Ricotta Cheese, Roberto Liendo, Roe, Sabayon, Sage, Sage Brown Butter, Salad, Salads, Salmon, Salmon Fish, Salmon Roe, Salsify, Salt, Sandwich, Sauce, Scallop, Scallop Crudo, Scallops, Sea Salt, Sea Urchin, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Sherry, Sherry Wine, Sin City, Smoked Hamachi, Sobrasada, Spanish toast, Spanish Truffle, Spanish Truffles, Squash, Sugar, Tarragon, Tayden Ellamar, Tempura, Tempura Artichoke, Teriyaki, Teriyaki Sauce, The Gramercy, Tiramisu, Toast, Tom Kha, Tom Kha Sauce, Tomato, Tomato Confit, Tomatoes, Traditional Custard, Trout, Trout Fish, Trout Roe, Truffle, truffle coconut air, Truffle Vinaigrette, Truffles, U10 Scallop, U10 Scallops, Uni, Uni Toast, Urchin, Vanilla, Vegas, Vin, Vinaigrette, Vinegar, Wine, Yolk, Yolks, Yuzu

December 12, 2023
6:30 PM
by: Uhockey

Anima by EDO [6,] Las Vegas NV

Anima by EDO 2017 Antonio Fattori Ronca Metodo Classico ‘36’ Durello Kaluga caviar, arbequina olive oil ice cream, salsify Peruvian scallop, tom kha sauce, candied lime, coconut / Kushi oyster, aguachile, cilantro, cucumber 30 day dry aged strip loin carpaccio, … Continue reading →

August 31, 2023
6:30 PM
by: Uhockey

Restaurant Kontrast, Oslo NO

Restaurant Kontrast Scallop, Rooftop Radish, Turnip, Einkorn Shoyu Cage caught Shrimps from Eidshaug, Dill, Garum, Sour Cream, Horseradish Potato Donut, Leek Mayonnaise, Confit Quail Egg, Wild Herbs Pork Blood Croustade, Holtefjell XO Cheese, Beer Vinegar Jerusalem Artichoke, Whiskey, Tim Wendelboe … Continue reading →

Posted in Bread Basket, Coffee, Crab, Dessert, Food, Ice Cream, Kontrast, Norway, Oslo, Pork, Restaurant Kontrast, Tasting Menu, Vacation Tagged 2022 Somlói Vándor Juhfark, 3-year XO Sauce, Almond, Almonds, Baked Turnip, Baked Turnips, Beef, Beer, Beer Vinegar, Beet, Beetroot, Beets, Beurre, Beurre Blanc, Birch, Birch Syrup, Black Trumpet Mushroom, Black Trumpet Mushrooms, Bleu Cheese, Blood, Blue Cheese, Bread, Breast, Breasts, Brown Cheese, Brown Cheese Caramel, Brunost, Brunost Caramel, Brunost Cheese, Buckling, Butter, Cabbage, Cage caught Shrimp from Eidshaug, Cage caught Shrimps from Eidshaug, Cake, Cakes, Caramel, Caramelized Almond, Caramelized Almonds, Carrot, Carrot from Vold Gård, Carrots, Carrots from Vold Gård, Cauliflower, Caviar, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, Cheese, Cherries, Cherry, Chicken, Chicken Breast, Chicken Breasts, Chickens, Chocolate, Coffee, Coffee Shoyu, Confit Quail Egg, Confit Quail Eggs, Corn, Cow, Cows, Crab, Crab Curry, Crab Garum, Crabs, Cream, Croustade, Crumble, Crumbles, Curd, Curry, Dark Chocolate, Dashi, Dessert, Desserts, Dill, Donut, Donuts, Doughnut, Doughnuts, Egg, Egg Yolk, Egg Yolks, Eggs, Einkorn Shoyu, endoedibles, Financier, Financiers, Fish, Fish Egg, Fish Eggs, Fish Roe, Food, Foodie, Frozen Kraftkar Bleu Cheese, Garum, Grilled Cabbage, Grilled Squash, Halibut, Halibut Fish, Herb, Holtefjell XO Cheese, Horseradish, Ice Cream, Jerusalem Artichoke, Jerusalem Artichokes, Kontrast, Kraftkar, Kraftkar Bleu Cheese, Lamb, Lambs, Leek, Leek Mayo, Leek Mayonnaise, Leeks, Mayo, Mayonnaise, Michael Uzmann, Mikael Svensson, Norway, Old Norse Spælsau Lamb, Old Norse Spælsau Lamb from Svartskog, Onion, Onions, Oslo, Oxidized Sunflower Seed Ice Cream, Parfait, Pastries, Pastry, Pea, Peas, Peaso, Pepper, Peppers, Pickle, Pickled Cherries, Pickled Cherry, Pickles, Pig, Plum, Plum Curd, Plum from Skott Gård, Plum Ice Cream, Plums, Plums from Skott Gård, Pork, Pork Blood, Pork Blood Croustade, Potato, Potato Donut, Potato Doughnut, Potatoes, Quail Egg, Quail Eggs, Radish, Radishes, Restaurant Kontrast, Roe, Rooftop Radish, Rooftop Radishes, Rosehip, Rosehips, Rye, Salt, Salt Baked Chicken, Salt Baked Chicken from Hovelsrud, Salted Butter, Salted Unpasteurized Local Butter, Sauce, Scallop, Scallops, Sea Snail, Sea Snails, Sea Weed, Seaweed, Seed, Seeds, Sheep, Shoyu, Shrimp, Shrimp from Eidshaug, Shrimps, Shrimps from Eidshaug, Siberian Sturgeon Caviar, Snail, Snails, Somlói Vándor Juhfark, Sour Cream, Sourdough, Sourdough Bread, Soy, Spelt, Spruce, Spruce Financier, Spælsau Lamb, Squash, Strawberries, Strawberry, Sturgeon Caviar, Sugar, Sunchoke, Sunchokes, Sunflower, Sunflower Crumble, Sunflower Seed, Sunflower Seed Ice Cream, Sunflower Seeds, Sunflowers, Sweet Corn, Syrup, Tasting Menu, Tim Wendelboe, Tim Wendelboe Coffee, Travel, Trumpet Mushroom, Trumpet Mushrooms, Turnip, Turnips, Unpasteurized Local Butter, Vacation, Vin Jaune, Vin Jaune Beurre Blanc, Vinegar, Wheat, whiskey, whisky, Wild Halibut, Wild Halibut Fish, Wild Halibut from Ålesund, Wild Herb, Wild Herbs, Wine, Woodruff, Woodruff Parfait, Woodruff Parfait with Chocolate, XO, XO Sauce, Yellow Wine, Yolk, Yolks, ‘Peaso’ Sauce

October 14, 2022
7:25 PM
by: Uhockey

EDO Gastro Tapas & Wine [12,] Las Vegas NV

EDO Charles de Fere Cuvee Jean-Louis Blanc de Blancs Brut Champagne GAZPACHO – Watermelon, Tomato, Pimento IBÉRICO CHARCUTERIE BOARD – Paletilla, Salchichón, Lomo, Chorizo, Manchego Cheese, Drunken-Goat Cheese, Olives, Piparra Peppers / Pan con Tomate, Boquerones, Anchovies Bees Knees – … Continue reading →

Posted in Bread Basket, Crab, Dessert, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Foie, Foie Gras, Food, Las Vegas, Lobster, Macaron, Macaroon, Nevada, Octopus, pancake, Pancakes, Pork, Tasting Menu, Truffle, Truffles Tagged 30-day Dry-Aged Beef, 30-day Dry-Aged Beef Carpaccio, 30-day Dry-Aged Carpaccio, Abalone, Aji, Aji Amarillo, Aji Amarillo Pepper, Aji Amarillo Peppers, Aji Amarillo Whipped Yogurt, Aji Amarillos, Aji Pepper, Aji Peppers, Ajis, All I Oli, Amarillo, Anchovies, Anchovy, Anchovy Fish, Arbequina, Arbequina Olive Oil, Avocado, Avocados, Baby Scallop, Baby Scallops, Baby Squid, Baguette, Baguette Bread, Baguettes, Basil, Beef, Beef Carpaccio, Beef Steak, Bees Knees, Beurre, Beurre Blanc, Bikini, Bikini Sandwich, Bikini Sobrasada, Birthday Bourbon, Black Pepper, Black Peppers, Black Truffle, Black Truffle Vinaigrette, Black Truffles, Black Trumpet, Black Trumpet Dust, Black Trumpet Mushroom, Black Trumpet Mushrooms, Black Trumpets, Blandy's, Blandy's 5 Year Old Malmsey Madeira, Blandy's Malmsey Madeira, Boquerone, Boquerones, Bourbon, Brava Sauce, Bravas Potato, Bravas Potatoes, Bread, Brown Butter, Brut Blanc de Blancs, Brut Champage, Buckwheat, Buckwheat Pancake, Butter, Butternut Squash, Calamari, Candied Butternut Squash, carpaccio, Carrot, Carrot Macaron, Carrots, Caviar, Champagne, Champagne Vinegar, charcuterie, Charcuterie Board, Charcutiere, Charcutiere Sauce, Charles de Fere, Charles de Fere Brut Blanc de Blancs, Charles de Fere Brut Blanc de Blancs Cuvee Jean-Louis, Chawanmushi, Cheese, Chip, Chipiron, Chipiron a La Andaluza, Chipirones, Chips, Chive, Chives, Chorizo, Cilantro, Cilantro-Jalapeno Vinaigrette, Clam, Clams, Cockle, Cockles, Cocktail, Cocktails, Confit, Confit Garlic, Cookie, Cookies, Cow, Cows, Crab, Crabs, Cream, Creme, Crème Fraiche, Crisp, Crisps, Crispy Layered Potato, Crispy Layered Potatoes, Crostini, Crust, Custard, Dashi, Dessert, Desserts, Dover Sole, Dover Sole Fish, Drunken Goat Cheese, Dry Praline, Duck, Duck Fat, Duck Fat Financier, Duck Liver, Ducks, Dust, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Egg, Egg Custard, Eggs, Emulsion, endoedibles, Escabeche, Espelette, Espelette Pepper, Espelette Peppers, Espuma, Fat, Fennel, Financier, Fish, Fish Egg, Fish Eggs, Foie, Foie Gras, Foie Gras Poele, Food, Foodie, French Baguette, French Baguettes, Gallega Sauce, Garlic, Gazpacho, gin, Glaze, Goat Cheese, Gooseberries, Gooseberry, Gooseberry Charcutière Sauce, Greens, Gulf Shrimp, Gulf Shrimps, Ham, Ham Mousse, Hanger Steak, Head Cheese, Hokkaido Scallop, Hokkaido Scallops, Hokkaido U10 Scallops, Honey, Iberico, IBÉRICO CHARCUTERIE BOARD, Iberico Ham, Ibérico Ham Mousse, Iberico Pork, Ibérico Sauce, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jam, Kaluga Caviar, Kaluga Caviar Beurre Blanc, King Crab, King Crab Merus, King Crabs, Koji, Koji Cured-Washugyu Hanger Steak, Koji Marinade, Kusshi Oyster, Kusshi Oysters, Langoustine, Langoustines, Las Vegas, Layered Potato, Layered Potatoes, Lemon, Lemon all I Oli, Lemons, Lentil, Lentil Cream, Lentils, Little Neck Clam, Little Neck Clams, Liver, Lobster, Lobster and Gulf Shrimp Cocktail, Lobsters, Lomo, LV, Macaron, Macarons, Macaroon, Macaroons, Madeira, Mahon, Mahon Cheese, Malmsey, Malmsey Madeira, Manchego, Manchego Cheese, Marinade, Matsutake, Matsutake Mushroom, Matsutake Mushrooms, Matsutakes, Michael Uzmann, Mignonette, Mirin, Miso, Monterrey Abalone, Monterrey Abalone a La Gallega, Mousse, Mushroom, Mushrooms, Mussel, Mussels, Mussels Vizcaina, mustard, Mustard Seed, Mustard Seeds, Nevada, New Zealand Langoustine, New Zealand Langoustine a La Plancha, New Zealand Langoustines, Nut, Nuts, NV, Octopus, Octopus a la Vinagreta, Octopus Head Cheese, Offal, Oil, Old Forester, Old Forester 2020 Birthday Bourbon, Old Forester Birthday Bourbon, Old Forester Bourbon, Olive, Olive Oil, Olives, Onion, Onion-Potato Chip, Onion-Potato Chips, Onions, Oscar Amador Edo, Oscar Edo, Oxalis, Oyster, Oysters, Paletilla, Pan, Pan con Tomate, Pan Cristal, Pancake, Pancakes, Parsley, Pastries, Pastry, Patatas Bravas, Pate, Payoyo, Payoyo Cheese, Payoyo Espuma, Pecan, Pecan Praline, Pecans, Pepper, Peppers, Peruvian Baby Scallop, Peruvian Baby Scallop Sashimi, Peruvian Baby Scallops, Pickle, Pickled Mustard Seed, Pickled Mustard Seeds, Pickles, Pico de Gallo, Pig, Pimento, Pimenton, Pimenton Pepper, Pimenton Peppers, Pimentos, Pine, Pink Peppercorn, Pink Peppercorn Vinaigrette, Pink Peppercorns, Piparra, Piparra Mignonette, Piparra Pepper, Piparra Peppers, Ponzu, Pork, Potato, Potato Chip, Potato Chips, Potatoes, Powder, Praline, Pralines, Pressed Sandwich, Puff Pastry, Pulpo, Pumpkin, Pumpkin-Saffron Macaroon, Pumpkins, Puree, Puri, Puri Bread, Rabbit, Rabbit Rillettes, Rabbits, Rhubarb, Rhubarb Jam, Rillettes, Roasted Potato, Roasted Potatoes, Roberto Liendo, Roe, Root, Saffron, Saffron All í Oli, Salchichon, Salt, Salt Spring Mussel, Salt Spring Mussels, Salt Spring Mussels Vizcaina, Sandwich, Sandwiches, Sashimi, Sauce, Scallop, Scallop Sashimi, Scallops, Sea Salt, Sea Urchin, Seared Foie Gras, Seed, Seeds, Sepia, Shaved Brown Butter, Shellfish, Shellfish Platter, Sherry, Sherry Vinegar, Shrimp, Shrimps, Sichuan Pepper, Sichuan Pepper Oil, Sichuan Peppers, Sin City, Smoked Pimenton, Smoked Trout, Smoked Wild Trout, Smoked Wild Trout Pate, Sobrasada, Sole, Sole Fish, Spanish Cockle, Spanish Cockles, Spanish Octopus, Spanish Pulpo, Spanish Pulpo a la Vinagreta, Spicy Tomato Sauce, Squash, Squid, Squids, Steak, Sugar, Sun Dried Tomato Vinaigrette, Sun Dried Tomatoes, Sun-Dried Tomato, Sunchoke, Sunchoke Chip, Sunchoke Chips, Sunchokes, Tartare, Tasting Menu, Terrine, Toast, Tobiko, Tokyo Kusshi Oyster, Tokyo Kusshi Oysters, Tomato, Tomato Sauce, Tomato Vinaigrette, Tomatoes, Traditional Brava Sauce, Traditional Potato Salad, Trout, Trout Fish, Trout Pate, Trout Roe, Truffle, Truffles, Trumpet, Trumpet Mushroom, Trumpet Mushrooms, Trumpets, Tuna, Tuna Fish, U10 Scallop, U10 Scallops, Uni, Urchin, Vanilla, Vegas, Vegetable, Vin, Vinaigrette, Vinegar, Vizcaina Sauce, Wagyu, Wagyu Beef, Wasabi, Wasabi Tobiko, Washugyu Beef, Washugyu Hanger Steak, Washugyu Hanger Steak Koji Marinade, Watermelon, Watermelons, Whipped Crème Fraiche, Whipped Yogurt, Wild Trout, Wine, XO, XO Ibérico Sauce, XO Sauce, Yogurt, Yuzu

September 26, 2022
5:50 PM
by: Uhockey

EDO Gastro Tapas & Wine [11,] Las Vegas NV

EDO Charles de Fere Cuvee Jean-Louis Blanc de Blancs Brut Champagne Gazpacho – Watermelon, Tomato, Pimento Peruvian Baby Scallops – Rhubarb Ponzu, Champagne Espuma Hamachi Tartare – Umeboshi Plums, Grapes, Trout Roe Bluefin Tuna Chutoro Tartare – Kaluga Caviar, Whipped … Continue reading →

Posted in Bread Basket, Crab, Dessert, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Lobster, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged 30-day dry aged Duck Breast, Aji, Aji Amarillo, Aji Amarillo Beurre Blanc, Aji Amarillo Pepper, Aji Amarillo Peppers, Aji Amarillos, Aji Pepper, Aji Peppers, Ajis, All I Oli, Apple, Apples, Arroz, Arroz a la Cazuela, Arroz En Cazuela, Arroz Marinero a la Cazuela, Baby Scallop, Baby Scallops, Baby Squid, Baguette, Baguette Bread, Baguettes, Basil, Bearnaise, Béarnaise Sauce, Beef, Beet, Beet Textures, Beets, Beurre Blanc, Bilbaina, Black Mussel, Black Mussel en Escabeche, Black Mussels, Black Truffle, Black Truffle Vinaigrette, Black Truffles, Black Trumpet, Black Trumpet Crust, Black Trumpet Mushroom, Black Trumpet Mushrooms, Black Trumpets, Blandy's, Blandy's 5 Year Old Malmsey Madeira, Blandy's Malmsey Madeira, Bluefin Tuna, Bluefin Tuna Chutoro Tartare, Bluefin Tuna Fish, Bluefin Tuna Tartare, Bomba Rice, Brava Sauce, Bravas Potato, Bravas Potatoes, Bread, Breast, Breasts, Brown Butter, Brut Blanc de Blancs, Brut Champage, Butter, Calamari, Candied Shiitake, Candied Shiitake Mushroom, Candied Shiitake Mushrooms, Candied Shiitakes, Canelon, Cannoli, Caramelized Onion, Caramelized Onions, Caviar, Champagne, Champagne Espuma, Charcutiere, Charcutiere Sauce, Charles de Fere, Charles de Fere Brut Blanc de Blancs, Charles de Fere Brut Blanc de Blancs Cuvee Jean-Louis, Cheese, Chip, Chips, Chive, Chives, Chutoro, Chutoro Tartare, Coconut, Coconut Espuma, Coconut Truffled Dashi Espuma, Coconuts, Cow, Cows, Crab, Crabs, Cream, Creme, Crème Fraiche, Crisp, Crisps, Crispy Layered Potato, Crispy Layered Potatoes, Crostini, Crust, Dashi, Dessert, Desserts, dry aged Duck Breast, Duck, Duck Breast, Duck Liver, Ducks, Dust, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Emulsion, endoedibles, Escabeche, Espelette, Espelette Pepper, Espelette Peppers, Espuma, Fish, Fish Egg, Fish Eggs, Foie, Foie Gras, Foie Gras Terrine, Food, Foodie, Foot, French Baguette, French Baguettes, Gallega Sauce, Garlic, Gazpacho, Gel, Gelatin, Gem Lettuce, Gem Lettuce a la Plancha, Glaze, Grape, Grapes, Greens, Grilled Lettuce, Hamachi, Hamachi Fish, Hamachi Tartare, Hanger Steak, Hokkaido Scallop, Hokkaido Scallops, Hokkaido U10 Scallops, Hollandaise, Hollandaise Pani Puri, hollandaise sauce, Honey, Honeycomb, Hudson Valley 30-day dry aged Duck Breast, Hudson Valley Duck Breast, Ice Cream, Ink, Kaluga Caviar, Koji, Koji Marinade, Langoustine, Langoustines, Las Vegas, Layered Potato, Layered Potatoes, Lemon, Lemons, Lettuce, Liver, Lobster, Lobsters, Lotus Root, Lotus Root Chip, Lotus Root Chips, Lotus Roots, LV, Madeira, Malmsey, Malmsey Madeira, Marinade, Michael Uzmann, Miso, Miso Apple Gel, Mousse, Mushroom, Mushrooms, Mussel, Mussel Emulsion, Mussels, Nevada, Noodle, Noodles, Nut, Nuts, NV, Offal, Oil, Olive, Olive Oil, Olives, Onion, Onions, Oscar Amador Edo, Oscar Edo, Paella, Paella Bite, Pani Puri, Parsley, Pasta, Pastries, Pastry, Patatas Bravas, Pecan, Pecan Praline, Pecans, Pepper, Peppers, Peruvian Baby Scallop, Peruvian Baby Scallops, Pickle, Pickles, Pig, Pimento, Pimenton, Pimenton Pepper, Pimenton Peppers, Pimentos, Plum, Plums, Ponzu, Pork, Potato, Potato Salad, Potatoes, Powder, Praline, Pralines, Puff Pastry, Puree, Puri, Puri Bread, Red Beet, Red Beet Glaze, Red Beets, Rhubarb, Rhubarb Ponzu, Rice, Roasted Potato, Roasted Potatoes, Roberto Liendo, Roe, Root, Saffron, Saffron All í Oli, Salt, Salted Shrimp, Sauce, Scallop, Scallops, Sea Salt, Seed, Seeds, Sepia, Shiitake, Shiitake Mushroom, Shiitake Mushrooms, Shiitakes, Shrimp, Shrimps, Sin City, Soy, Spanish Vermouth, Spanish Vermouth Noodle, Spider Crab, Spider Crabs, Squid, Squid Ink, Squid Ink Bilbaina, Squids, Steak, Sugar, Tartare, Tartlet, Tartlette, Tasting Menu, Terrine, Thai Basil, Toast, Tomato, Tomatoes, Traditional Brava Sauce, Traditional Potato Salad, Trout, Trout Fish, Trout Roe, Truffle, Truffles, Trumpet, Trumpet Mushroom, Trumpet Mushrooms, Trumpets, Tuna, Tuna Fish, Tuna Tartare, Txangurro, Txangurro Canelon, U10 Scallop, U10 Scallops, Umeboshi, Umeboshi Plum, Umeboshi Plums, Vanilla, Vanilla Honeycomb Ice Cream, Vanilla Honeycomb Ice Cream - Candied Shiitake, Vegas, Vegetable, Vermouth, Vermouth Noodle, Vermouth Noodles, Vinaigrette, Wagyu, Wagyu Beef, Wagyu Picanha Tartare, Wagyu Picanha Tartare Tartlette, Washugyu Beef, Washugyu Hanger Steak, Washugyu Hanger Steak Koji Marinade, Watermelon, Watermelons, Whipped Crème Fraiche, Wine

December 13, 2021
6:00 PM
by: Uhockey

EDO Gastro Tapas & Wine [8,] Las Vegas NV

Gastro Tapas & Wine Gazpacho – Watermelon, Tomato, Pimenton Mussels – Garlic, Trout Roe, Pico, Ponzu La Rusa – Traditional Potato Salad, Jamon Ibérico, Anchovies, Pickled Onion Caprese – Tomato, Stracciatella Cheese, Basil Gel Suckling Pig – Maine Lobster, Caviar, … Continue reading →

Posted in Crab, Dessert, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Lobster, Nevada, Octopus, Pork, Sweetbread, Sweetbreads, Tasting Menu, Truffle, Truffles Tagged 30-Day Aged Striploin, 30-Day Aged Striploin Carpaccio, Aged Top Sirloin, Air, Aji Amarillos, Al I Oli, Albufeira, All I Oli, Anchovies, Anchovy, Anchovy Fish, Arroz, Arroz a la Cazuela, Arroz En Cazuela, Artichoke, Artichoke Chip, Artichoke Chips, Artichoke Heart, Artichoke Hearts, Artichokes, Baguette, Baguette Bread, Baguettes, balsamic, Balsamic Vinegar, Basil, Basil Gel, Bean, Beans, Beef, Beef Carpaccio, Beef Short Rib, Beef Short Ribs, Beef Steak, Beef Striploin, Beet, Beets, Beurre Blanc, Bikini, Black Truffle, Black Truffle Vinaigrette, Black Truffles, Black Trumpet, Black Trumpet Mushroom, Black Trumpet Mushrooms, Black Trumpets, Bouillabaisse, Brava Sauce, Bravas Potato, Bravas Potatoes, Bread, Breast, Breasts, Brioche, Brioche Bread, Broken Egg Crema Catalana, Brown Butter, Burnt Leek King Richard, Butter, Calamansi, Calamansi Brown Butter, Calcotada Sauce, Canelon, Caprese, Caprese Salad, Caramelized Onion, Caramelized Onions, carpaccio, Cauliflower, Caviar, Celery, Celery Root, Certified Piedmontese Beef, Certified Piedmontese Tenderloin, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, Chantilly, Chantilly Cream, Cheese, Chip, Chips, Chive, Chives, Coconut, Coconut Espuma, Coconuts, Cow, Cows, Crab, Crabs, Cream, Creamed Foie Gras Sauce, Crema Catalana, Creme, Creme Chantilly, Crème Fraiche, Crispy Layered Potato, Crispy Layered Potatoes, Crispy Skin, Crostini, Custard, Dashi, Dessert, Desserts, Dover Sole, Dover Sole Fish, Dover Sole Meunière, Duck, Duck Breast, Duck Liver, Ducks, Dust, EDO, Edo Caviar, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Egg, Egg Yolk, Egg Yolks, Eggs, Emulsion, endoedibles, Espelette, Espelette Pepper, Espelette Peppers, Espuma, Fetunta, Fish, Fish Egg, Fish Eggs, Flat Iron Steak, Foie, Foie Gras, Foie Gras Sauce, Foie Gras Terrine, Food, Foodie, French Baguette, French Baguettes, Fried Caviar, Fried Caviar Roe, Fried Octopus, Garlic, Gazpacho, Gel, Gelatin, Glaze, Glazed Veal Sweetbread, Glazed Veal Sweetbreads, Greens, Grilled Bread, Ham, Heirloom Tomato, Heirloom Tomatoes, Iberico, Iberico Ham, Iberico Pork, Jamon, Jamon Air, Jamón Ham, Jamon Iberico, Kaluga Caviar, King Crab, King Crab Albufeira, King Crab Albufeira Veloute, King Crabs, Kushi, Kushi Oyster, Kushi Oysters, Kushis, La Russa, Las Vegas, Layered Potato, Layered Potatoes, Leek, Leeks, Lemon, Lemons, Liver, Lobster, Lobsters, LV, Maine Lobster, Maine Lobsters, Maldon, Maldon Salt, Manchego, Manchego Cheese, Mango, Mango Sorbet, Mangoes, Mangos, Marinated Duck Breast, Matsutake, Matsutake Mushroom, Matsutake Mushrooms, Matsutakes, Michael Uzmann, Miso, Miso-Sake Marinated Duck Breast, Mousse, Mousseline, Mushroom, Mushrooms, Mussel, Mussels, Nevada, Noodle, Noodles, Nut, Nuts, NV, Octopus, Offal, Oil, Olive, Olive Oil, Olives, Onion, Onions, Oscar Amador Edo, Oscar Edo, Oyster, Oysters, Parmesan, Parmesan Cheese, Parsley, Pasta, Pastries, Pastry, Patatas Bravas, Payoyo, Payoyo Cheese, Peas, Pepper, Peppers, Pickle, Pickled Onion, pickled onions, Pickles, Pico, Pico de Gallo, Piedmont Flat Iron Steak, Piedmontese Steak, Pig, Pimenton, Pimenton Pepper, Pimenton Peppers, Pineapple, Pineapple Canelon, Pineapples, Pomme, Pommes, Pommes Mousseline, Ponzu, Porcini, Porcinis, Pork, Potato, Potato Salad, Potatoes, Pressed Sandwich, Pressed Sandwiches, Puff Pastry, Pulpo, Puntarelle, Puree, Puri, Puri Bread, Ravioli, Ravioli Pasta, Red Beet, Red Beet Glaze, Red Beets, Rhubarb, Rib, Ribs, Rice, Ricotta, Ricotta Cheese, Roasted Celery Root, Roasted Garlic, Roasted Potato, Roasted Potatoes, Roberto Liendo, Roe, Root, Saffron, Saffron Al I Oli, Saffron All í Oli, Sake, Salad, Salads, Salt, Sauce, Sauce Meuniere, Scrambled Egg, Scrambled Eggs, Sea Salt, Seed, Seeds, Short Rib, Short Ribs, Short Ribs Ravioli, Sin City, Sirloin, Skin, Sole, Sole Fish, Sorbet, Soup, Spanish Vermouth, Spanish Vermouth Noodle, Sprouted Cauliflower, Steak, Stracciatella, Stracciatella Cheese, Stuffed Morel, Stuffed Morels, Suckling Pig, Sugar, Sunchoke, Sunchoke Chip, Sunchoke Chips, Sweetbread, Sweetbreads, Tasting Menu, Tear Drop Pea, Tear Drop Peas, Terrine, Toast, Tomato, Tomatoes, Top Sirloin, Torrija, Torrija de Pulpo, Torrijas, Traditional Brava Sauce, Traditional Potato Salad, Trout Roe, Truffle, Truffles, Tuille, Veal, Veal Sweetbread, Veal Sweetbreads, Vegas, Vegetable, Veloute, Vermouth, Vermouth Noodle, Vinaigrette, Watermelon, Watermelons, Wild Mushroom, Wild Mushrooms, Wine, Yolk, Yolks

September 10, 2021
1:00 PM
by: Uhockey

StreetXO, Madrid ES

StreetXO Peking Dumplings – Crunchy Pig’s Ear, Strawberry Hoisin Sauce, Ali-Oli, Gherkins Vietnamese Roll – Duck and Prawn Stuffing, Warm White Prawn Sashimi, Sweet & Sour Sauce, Ali-Oli Singapore Steam Buns Ramen XO – Broth of Foie Gras and Guinea … Continue reading →

Posted in Bread Basket, Dessert, Foie, Foie Gras, Food, Ice Cream, Madrid, Pork, Spain, Street XO, StreetXO, Vacation, Waffle, Waffles Tagged "María” Biscuit Base, Aioli, Ali-Oli, Barbecue, Barbecue Sauce, Barbeque, Barbeque Sauce, BBQ, BBQ Sauce, Beef, Beef Cheek, Beef Cheeks, Biscuit, Biscuits, Black Trumpet, Black Trumpet Mushroom, Black Trumpet Mushrooms, Black Trumpets, Bread, Brioche, Brioche Bread, Brioche Pedroche, Brioche Roll, Brioche Rolls, Broth, Broth of Foie Gras and Guinea Fowl, Bun, Buns, Butter, Buttered Biscuit, Buttered Biscuits, Cake, Cakes, Calamansi, Caramel, Caramel Pop Corn, Caramel Popcorn, Cheek, Cheeks, Cheese, Cheese Cake, Cheesecake, Chili, Chili Pepper, Chili Peppers, Chilis, Chocolate, Chocolate Ganache, Cinnamon, Confectioner's Sugar, Cookie, Cookie Ice Cream, Cookies, Cow, Cows, Cream, Cream Cheese, Cream Cheese Foam, Creamy Cheese Foam, Crunchy Pig’s Ear, Crunchy Steamed Rice, Curry, Dabiz Muñoz, David Muñoz, Dessert, Desserts, Duck, Duck and Prawn Stuffing, Duck Liver, Ducks, Dumpling, Dumplings, Ear, Ears, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fire-roasted Waffle, Foam, Foie, Foie Gras, Food, Foodie, Free-range Egg Yolk, Free-range Egg Yolks, Ganache, Gherkin, Gherkins, Guava, Guava-Calamansi Cream, Guinea Fowl, Guinea Fowls, Hoisin, Hoisin Sauce, Hot Milk and Butter Muffin, Hot Milk and Butter Muffins, Ice Cream, Japanese Curry, Liver, Madagascar Vanilla, Madagascar Vanilla Cream, Madrid, Mandarin, Mandarin Orange, Mandarin Oranges, Mandarins, María Biscuit, Maria Cookies, Michael Uzmann, Milk, Muffin, Muffins, Mushroom, Mushrooms, Noodle, Noodles, Onion, Onions, Orange, Oranges, Pastries, Pastry, Peking Dumpling, Peking Dumplings, Pepper, Peppers, Pickle, Pickled Chili, Pickled Chilies, Pickled Chilis, Pickles, Pig, Pigs Ears, Pig’s Ear, Pineapple, Pineapples, Pop Corn, Popcorn, Pork, Port, Port Wine, Porto Soy Cream, Powdered Sugar, Prawn, Prawns, Ramen, Ramen Noodle, Ramen Noodles, Ramen XO, Ras el Hanout, Rice, Robata Fire-roasted Waffle, Robata Fire-roasted Waffles, Roll, Rolls, Sansho, Sansho Pepper, Sansho Peppers, Sanshos, Sashimi, Sauce, Singapore Steam Bun, Singapore Steam Buns, Smooth Beef Cheek, Soup, Soy, Soy Cream, Spain, Spring Roll, Spring Rolls, Steam Bun, Steam Buns, Steamed Rice, Strawberries, Strawberry, Strawberry Hoisin Sauce, Street XO, StreetXO, Stuffing, Sugar, Sweet & Sour, Sweet & Sour Sauce, Tahitian Vanilla, Tahitian Vanilla Ice Cream, Tokio’s Spices, Travel, Trumpet Mushroom, Trumpet Mushrooms, Vacation, Vanilla, Vanilla Cream, Vanilla Ice Cream, Vietnamese Roll, Vietnamese Rolls, Waffle, Waffles, Warm White Prawn Sashimi, White Chocolate, White Chocolate Ganache, White Prawn, White Prawn Sashimi, White Prawns, White Rice, Wine, Yolk, Yolks

September 4, 2021
6:45 PM
by: Uhockey

Restaurante Feitoria, Lisbon PT

Restaurante Feitoria 2016 Espumante Luiz Costa Bruto Natural Sharing – Hamachi, Citrus / Sweet Potato, Tartar Sauce / Onion and Sumagre / Corn, Pickled Onion / Codfish, Potato / Sardine, Pepper / Barnacles Bread – Cornbread, Sourdough, Goat’s Butter, Cow’s … Continue reading →

Posted in Bread Basket, Cornbread, Dessert, Feitoria, Food, Ice Cream, Lisbon, Lobster, Portugal, Restaurante Feitoria, Tasting Menu, Vacation Tagged 2016 Espumante Luiz Costa Bruto Natural, Almadraba, Apple, Apples, Barnacle, Barnacles, Bell Pepper, Bell Pepper Paste, Bell Peppers, Bivalve, Bivalves, Black Trumpet Mushroom, Black Trumpet Mushrooms, Black Trumpet. Trumpet Mushrooms, Black Trumpets. Trumpet Mushroom, Blackberries, Blackberry, Blackberry Ice Cream, Blackberry Puree, Blackberry Sauce, Blossom, Blossoms, Blue Lobster, Blue Lobsters, Bread, Broccoli, Broth, Butter, Carolino Rice, Carrot, Carrots, Caviar, Ceis, Ceis Olive Oil, Ceps, Ceps Mushroom, Ceps Mushrooms, Chantarelle, Chantarelle Mushroom, Chantarelle Mushrooms, Chantarelles, Cheese, Cinnamon, Citrus, Cod, Cod Fish, Corn, Cornbread, Courgette, Courgettes, Cow's Butter, Cream, Cumin, Custard, Depth, Dessert, Desserts, Dichotomy, Egg, Egg Custard, Egg Custard Tart, Egg Custard Tarts, Egg Yolk, Egg Yolks, Eggs, endoedibles, Espumante Luiz Costa Bruto Natural, Extra Virgin Olive Oil, Feitoria, Fermented Plum, Fermented Plums, Fish, Food, Foodie, Fruit, Fruits, Garden, Garlic, Goat’s Butter, Granny Smith, Granny Smith Apple, Granny Smith Apples, Granny Smiths, Hamachi, Hamachi Fish, Heart, Hen House, Ice Cream, João Rodrigues, João Rodrigues Olive Oil, John Dory, John Dory Fish, Kombu, Lemon, Lemons, Lettuce, Lettuce Broth, Lime, Limes, Lisbon, Lobster, Lobsters, Loin, Luiz Costa, Marrow, Michael Uzmann, Miso, Moamba, Mushroom, Mushrooms, Nut, Nuts, Oil, Olive, Olive Oil, Olives, Onion, Onion. Tart, Onions, Osetra, Osetra Caviar, Paste, Pastel De Nata, Pastries, Pastry, Peanut, Peanut Moamba, Peanuts, Pepper, Peppers, Pickle, Pickled Onion, pickled onions, Pickles, Pigeon, Pigeons, Pistachio, Pistachio and Lime, Pistachios, Plum, Plums, Portugal, Portuguese Sea Salt, Potato, Potatoes, Pumpkin, Pumpkin from Hortelao do Oeste, Pumpkins, Puree, Radish, Radishes, Restaurante Feitoria, Rice, Rose Shrimp, Rose Shrimps, Sardine, Sardine Fish, Sardines Fish, Sauce, Sea Salt, Seaweed. Sea Weed, Sharing, Shrimp, Shrimps, Smoked Broth, Sourdough, Sourdough Bread, Squash, Squash Blossom, Squash Blossoms, Squid, Squids, Sugar, Sumagre, Summer, Sweet Potato, Sweet Potatoes, Tart, Tartar, Tartar Sauce, Tartare, Tarts, Tasting Menu, Tomato, Tomatoes, Topo, Topo Cheese, Travel, Tuna, Tuna Fish, Tuna Heart, Tuna Loin, Tuna Tartare, Vacation, Vanilla, Vegetable, Vegetable Marrow, Vegetable/Animal, Vegetables, Yolk, Yolks

July 17, 2021
6:03 PM
by: Uhockey

Michael Mina Restaurant [8,] Las Vegas NV

Michael Mina Restaurant Louis Roederer Brut Premier Champagne Michael Mina’s Caviar Parfait – Royal Kaluga Caviar, Alderwood Smoked Salmon, Crème Fraiche, Shallot Potato Cake, Parsley Oil, Egg Mimosa, Onion Syrup Grey Goose Vodka Laffa Bread – Kalamata Olive Tapenade, Housemade … Continue reading →

Posted in Bread Basket, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Gnocchi, Ice Cream, Las Vegas, Lobster, Michael Mina, Michael Mina Restaurant, Nevada, Octopus, Tasting Menu, Truffle, Truffles Tagged A5, A5 Beef, A5 Wagyu, A5 Wagyu Steak, Alderwood Smoked Salmon, Almond, Almond Streusel, Almonds, Amberjack, Amberjack Crudo, Amberjack Fish, Artichoke, Artichokes, Australian Black Truffle, Australian Black Truffles, Baby Vegetable, Baby Vegetables, Bean, Beans, Bearnaise, Béarnaise Sauce, Beef, Beef Ribeye, Beef Ribeye Steak, Bellagio, Beurre, Black Olive, Black Olives, Black Truffle, Black Truffles, Black Trumpet, Black Trumpet Mushroom, Black Trumpet Mushrooms, Black Trumpets, Blistered Shishito, Blistered Shishito Pepper, Blistered Shishito Peppers, Blistered Shishitos, Bordelaise, Bordelaise Sauce, Brandied Cream, Brandied Lobster Cream, Brandy, Bread, Brioche, Brioche Bread, Brut Champagne, Brut Premier Champagne, Butter, Cake, Cakes, Caper, Capers, Carrot, Carrots, Caviar, Caviar Parfait, Champagne, Cheese, Cherries, Cherry, Chick Pea, Chick Peas, Chickpea, Chickpeas, Chili, Chili Oil, Chilis, Chocolate, Citrus, Cocktail, Cocktails, Coconut, Coconuts, Coffee, Consomme, Coriander, Corn, Crab, Crabs, Cream, Creme, Crispy Artichoke, Crispy Artichokes, Crispy Spot Prawn, Crispy Spot Prawns, Crostini, Crudo, Cucumber, Cucumbers, Curry, Curry Leaf, Dark Chocolate, Dessert, Desserts, Dough, Dry-Aged Ribeye, Duck, Duck Liver, Dumpling, Dumplings, Echire, Echire Butter, Egg, Egg Mimosa, Egg Yolk, Egg Yolks, Eggs, Elderflower, Elderflowers, endoedibles, Espresso, Espresso Martini, Fava Bean, Fava Beans, Fingerling, Fingerling Potato, Fingerling Potatoes, Fingerlings, Fish, Fish Egg, Fish Eggs, Fish Roe, Foie, Foie Gras, Food, Foodie, Fried Caper, Fried Capers, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garlic, Garlic Crostini, Glazed King Crab, Gnocchi, Grey Goose, Grey Goose Vodka, Hazelnut, Hazelnuts, Housemade Hummus, Hummus, Ice, Ice Cream, Jam, Japanese A5 Wagyu, Japanese A5 Wagyu Beef, Japanese A5 Wagyu Pepper Steak, Jorge Pagani, Kalamata, Kalamata Olive, Kalamata Olives, Kalamatas, Kaluga Caviar, King Crab, King Crabs, Labneh, Laffa, Laffa Bread, Las Vegas, Leaf, Lemon, Lemons, Lime, Limes, Liver, Lobster, Lobster Cream, Lobster Pot Pie, Lobsters, Louis Roederer, Louis Roederer Brut Champagne, Louis Roederer Brut Premier Champagne, Louis Roederer Champagne, LV, Makrut Lime, Makrut Limes, Mango, Mangoes, Mangos, Martini, Meyer Lemon, Meyer Lemons, Michael Mina, Michael Mina Restaurant, Michael Mina's Lobster Pot Pie, Michael Mina’s Caviar Parfait, Michael Uzmann, Michael’s Lobster Pot Pie, Mimosa, Moules, Moules Marinières, Mushroom, Mushrooms, Mussel, Mussels, Nevada, Noodle, Noodles, Nuts, NV, Octopus, Octopus Sunomono, Oil, Olive, Olives, Onion, Onion Jam, Onion Syrup, Onions, Parfait, Parsley, Parsley Oil, Pasta, Pastries, Pastry, Pea, Peach, Peach Melba, Peaches, Peas, Pepper, Pepper Steak, Peppers, Persian Cucumber, Persian Cucumbers, Pickle, Pickled Cherries, Pickled Cherry, Pickles, Pommes, Pommes Paillason, Pommes Puree, Pot Pie, Potato, Potato Cake, Potato Dumpling, Potato Dumplings, Potato Gnocchi, Potato Gnocchi & Glazed King Crab, Potatoes, Prawn, Prawns, Prime Ribeye Steak, Puree, Raj Dixit, Raspberries, Raspberry, Raspberry Sorbet, Red Chili, Red Onion, Red Onion Labneh, Red Onions, Rib Eye, Rib Eye Steak, Ribeye, Roasted Foie, Roasted Foie Gras, Roasted Peach, Roasted Peach Melba, Roasted Peaches, Roe, Royal Kaluga Caviar, Saffron, Salad, Salads, Salmon, Salmon Fish, Sauce, Sauce Bearnaise, Sauce Bordelaise, Sauternes, Sauternes Elderflower Consommé, Sauternes Wine, Sea Weed, Seaweed, Seed, Seeds, Sesame, Sesame Oil, Sesame Seed, Sesame Seeds, Shallot, Shallot Potato Cake, Shallots, Shishito, Shishito Pepper, Shishito Peppers, Shishitos, Sin City, Smoked Béarnaise, Smoked Salmon Fish, Sorbet, Spot Prawn, Spot Prawns, Spring Onion, Spring Onion Jam, Spring Onions, Steak, Stewed Tomato, Stewed Tomatoes, Streusel, Sugar, Summer Corn, Summer Truffle, Summer Truffles, Sunomono, Sunomono Salad, Sweet & Sour Mango, Syrup, Tapenade, Tasting Menu, Toast, Toasted Brioche, Tomato, Tomatoes, Truffle, Truffles, Trumpet Mushroom, Trumpet Mushrooms, Vanilla, Vanilla Bean, Vegas, Vegetable, Vegetables, Vodka, Wagyu, Wagyu Beef, White Soy, Wine, Yogurt, Yolk, Yolks, Young Coconut, Young Coconuts

March 14, 2020
6:00 PM
by: Uhockey

Michael Mina Restaurant [7,] Las Vegas NV

Michael Mina Restaurant Louis Roederer Brut Premier Champagne Michael Mina’s Caviar Parfait – Royal Kaluga Caviar, Alderwood Smoked Salmon, Crème Fraiche, Shallot Potato Cake, Parsley Oil, Egg Mimosa, Onion Syrup Belvedere Vodka Laffa Bread – Black Truffle, Labneh, Honey Michael … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Lobster, Michael Mina, Michael Mina Restaurant, Nevada, Pork, Souffle, Tasting Menu, Truffle, Truffles Tagged 32oz 45-Day Dry-Aged Bone In Rib Eye, 45-Day Dry-Aged Bone In Rib Eye, 45-Day Dry-Aged Bone In Rib Eye Steak, 70% Dark Chocolate, 70% Dark Chocolate Custard, Ahi, Ahi Tuna, Ahi Tuna Fish, Ahi Tuna Tartare, Alderwood Smoked Salmon, Amaranth, Anglaise, Aroborio Rice, Baby Vegetable, Baby Vegetables, Bay Scallop, Bay Scallops, Bean, Beans, Beef Ribeye, Beef Ribeye Steak, Beet, Beet Sorbet, Beet-Raspberry Sorbet, Beets, Bellagio, Belvedere, Belvedere Vodka, Beurre, Black Olive, Black Olives, Black Sesame, Black Sesame Anglaise, Black Truffle, Black Truffle Vinaigrette, Black Truffles, Black Trumpet, Black Trumpet Mushroom, Black Trumpet Mushrooms, Black Trumpets, Bone In Rib Eye, Bone In Rib Eye Steak, Bone-In Ribeye, Bone-In Ribeye Steak, Bordelaise, Bordelaise Sauce, Brandied Cream, Brandied Lobster Cream, Brandy, Bread, Brioche, Brioche Bread, Broccolini, Brut Champagne, Brut Premier Champagne, Butter, Buttermilk, Cake, Cakes, Carrot, Carrots, Caviar, Caviar Parfait, Champagne, Cheese, Cherries, Cherry, Chilled Foie Gras, Chocolate, Chocolate Cake, Chocolate Custard, Chocolate Mousse, Chocolate Shell, Chocolate Streusel, Cinnamon, Citrus, Citrus Syrup, Coconut, Coconut Soufflé, Coconuts, Coffee, Concha, Conchas, Cream, Creamed Salsify, Creme, Creme Anglaise, Crème Fraiche, Crispy Garlic, Crudo, Cured Steelhead Trout, Custard, Dark Chocolate, Dark Chocolate Custard, Dessert, Desserts, Diver Scallop, Diver Scallops, Dough, Dragon Fruit, Dragon Fruits, Dry Aged Bone-In Ribeye, Dry-Aged Bone In Rib Eye, Dry-Aged Bone In Rib Eye Steak, Dry-Aged Bone-In Ribeye Steak, Dry-Aged Ribeye, Duck, Duck Liver, Egg, Egg Mimosa, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fig, Fig Preserve, Figs, Fish, Fish Egg, Fish Eggs, Fish Roe, Foie, Foie Gras, Foie Gras Torchon, Food, Foodie, Garlic, Ginger, Ginger bread, Grilled Broccolini, Guanaja Chocolate, Guanaja Chocolate Custard, Hand-Cut Tajarin, Hand-Cut Tajarin Pasta, Hokkaido Sea Urchin, Hokkaido Uni, Honey, Hummus, Ice, Ice Cream, Instant Coffee, Jorge Pagani, Kalamata, Kalamata Olive, Kalamata Olives, Kalamatas, Kaluga Caviar, Labneh, Laffa, Laffa Bread, Las Vegas, Lemon, Lemons, Lime, Limes, Liver, Lobster, Lobster Cream, Lobster Pot Pie, Lobsters, Louis Roederer, Louis Roederer Brut Champagne, Louis Roederer Brut Premier Champagne, Louis Roederer Champagne, LV, Lychee, Macadamia, Macadamia Nut, Macadamia Nuts, Macadamias, Marble Cake, Marinated Bay Scallop, Marinated Bay Scallops, Mascarpone, Meringue, Meyer Lemon, Meyer Lemons, Michael Mina, Michael Mina Restaurant, Michael Mina's Lobster Pot Pie, Michael Mina’s Ahi Tuna Tartare, Michael Mina’s Caviar Parfait, Michael Mina’s Chocolate Cake, Michael Mina’s Signature Chocolate Cake, Michael Uzmann, Michael's Chocolate Cake, Michael’s Lobster Pot Pie, Milk, Milk Chocolate, Milk Chocolate Mousse, Milk Ice Cream, Mimosa, Mint, Mints, Mole, Mousse, Mushroom, Mushrooms, Nevada, Nick Dugan, Noodle, Noodles, Nuts, NV, Oil, Olive, Olives, Omani Lime, Omani Lime Labneh, Omani Limes, Onion, Onion Syrup, Onions, Orange, Oranges, Pan Dulce, Panna Cotta, Parfait, Parsley, Parsley Oil, Pasta, Pastries, Pastry, Pecans, Pepita, Pepita Mole, Pepitas, Pepper, Peppers, Petit Concha, Pie, Pies, Pig, Pine Nut, Pine Nuts, Pineapple, Pineapple Parfait, Pineapple Sorbet, Pineapples, Pistachio, Pistachio Mousse, Pistachio-Cherry Sumac Marble Cake, Pistachio-Cherry Sumac Marbled, Pistachios, Pomegranate, Pomegranate Ice, Pomegranates, Pork, Pot Pie, Potato, Potato Cake, Potatoes, Preserves, Prime Bone-In Ribeye, Prime Ribeye Steak, Pudding, Pumpkin Seed, Pumpkin Seeds, Pumpkins, Raspberries, Raspberry, Raspberry Sorbet, Red Onion, Red Onions, Rib Eye, Rib Eye Steak, Ribeye, Roasted Diver Scallop, Roasted Diver Scallops, Roasted Diver Scallops & Foie Gras, Roe, Rose, Rose Water, Roses, Royal Kaluga Caviar, Rum, Rum Syrup, Rum-Citrus Syrup, Sabayon, Salmon, Salmon Fish, Salsify, Satsuma, Satsuma Orange, Satsuma Oranges, Satsumas, Sauce, Sauce Bordelaise, Scallop, Scallops, Scotch Bonnet, Scotch Bonnet Pepper, Scotch Bonnet Peppers, Scotch Bonnets, Sea Urchin, Seed, Seeds, Sesame, Sesame Oil, Sesame Seed, Sesame Seeds, Shallot, Shallot Potato Cake, Shallots, Shell, Sicilian Pistachio, Sicilian Pistachio Mousse, Sicilian Pistachios, Sin City, Smoked Salmon, Sorbet, Souffle, Spaghetti, Spaghetti Pasta, Spiced Panna Cotta, Steak, Steelhead Trout, Steelhead Trout Fish, Streusel, Sugar, Sumac, Sumac-Cured Steelhead Trout, Syrup, Tajarin, Tajarin Pasta, Tapenade, Tartare, Tasting Menu, Toast, Tokyo Turnip, Tokyo Turnips, Torchon, Trout, Trout Fish, Truffle, Truffle Vinaigrette, Truffles, Trumpet Mushroom, Trumpet Mushrooms, Tuna, Tuna Fish, Tuna Tartare, Turnip, Turnips, Uni, Uni Butter, Urchin, Valrhona, Valrhona Chocolate, Valrhona Chocolate Cake, Vanilla, Vanilla Bean, Vanilla Bean Ice Cream, Vanilla Ice Cream, Vanilla Sabayon, Vegas, Vegetable, Vegetables, Vinaigrette, Vivian Chang, Vodka, White Chocolate, White Chocolate Shell, Yolk, Yolks

March 8, 2020
11:00 AM
by: Uhockey

auburn, Los Angeles CA

auburn Shrub, Seedlip Spice, Beet, Strawberry, Orange Flower, Ginger Beer Almond Croissant Cinnamon Croissant Yogurt, Charred Persimmon, Chewy Carrot, Granola, Buddha’s Hand Country Bread, Apple Butter Dutch Pancake, Huckleberries, Toasted Hay Cream Sea Bream Ceviche, Grilled Collar, Kohlrabi, Finger Lime, … Continue reading →

Posted in auburn, California, Croissant, Croissants, French Toast, Hollywood, Los Angeles, pancake, Pancakes Tagged A Side of Pork Belly, Abalone Mushroom, Abalone Mushrooms, Aged Beef Fat, Aged Beef Fat Vinaigrette, Almond, Almond Croissant, Almond Croissants, Almond Paste, Almonds, Anson Mills, Anson Mills Grits, Apple, Apple Butter, Apples, Asian Pear, Asian Pears, auburn, Bacon, Beef, Beef Fat, Beef Fat Vinaigrette, Beef Rib, Beef Ribs, Beer, Beet, Beets, Belly, Black Garlic, Black Garlic Glaze, Black Trumpet, Black Trumpet Mushroom, Black Trumpet Mushrooms, Black Trumpets, Brassicas, Bread, Brioche, Brioche Bread, Brioche French Toast, Brioche Toast, Broccoli, Buddha’s Hand, Burnt Bread, Butter, CA, California, Caramel, Carrot, Carrots, Ceviche, Charred Broccoli, Charred Duck Egg, Charred Duck Eggs, Charred Persimmon, Charred Persimmons, Cheese, Chestnut, Chestnuts, Chewy Carrot, Chewy Carrots, Chocolate, Cinnamon, Cinnamon Croissant, Cinnamon Croissants, Cipollini, Cipollini Onion, Cipollini Onions, Cipollinis, Citrus, Citrus Fern, Citrus Ferns, Collar, Cookie, Cookies, Country Bread, Cow, Cows, Cream, Croissant, Croissants, Custard, Dacquoise, Dark Chocolate, Dessert, Desserts, Duck, Duck Egg, Duck Eggs, Duck Sausage, Dutch Baby, Dutch Pancake, Dutch Pancakes, Eel, Egg, Egg Yolk, Egg Yolks, Eggs, Endive, Endives, endoedibles, Eric Bost, Fat, Fern, Ferns, Finger Lime, Finger Limes, Fish, Flan, Flower, Flowers, Food, Foodie, Frangipane, French Toast, Garlic, Garlic Glaze, Ginger, Ginger Beer, Girl & Dug, Girl & Dug Potato, Girl & Dug Potatoes, Glaze, Grain, Grains, Granite, Granola, Grape, Grapes, Grilled Collar, Grilled Radicchio, Grilled Sea Bream Collar, Grits, Guanciale, Hay, Hay Cream, Hazelnut, Hazelnuts, Herb, Herbs, Hollywood, Honey, Honey Caramel, Huckleberries, Huckleberry, Ice, Kale, Kohlrabi, LA, Lacquer, Lemon, Lemons, Lime, Limes, Los Angeles, Malt, Malt-Lacquer, Marigold, Marigolds, Marmalade, Michael Uzmann, Milk, Mushroom, Mushrooms, mustard, Mustard Seed, Mustard Seeds, Nut, Nuts, Onion, Onions, Orange, Orange Flower, Orange Flowers, Orange Marmalade, Orange Peel, Orange Skin, Orange Zest, Oranges, Pan-Roasted Brioche, Pancake, Pancakes, Paste, Pastries, Pastry, Pear, Pears, Peel, Pepper, Peppers, Persimmon, Persimmons, Pig, Poached Egg, Poached Egg Yolk, Poached Egg Yolks, Poached Eggs, Pork, Pork Belly, Potato, Potatoes, Pumpkin, Pumpkins, Quail, Quails, Quince, Quince Paste, Radicchio, Rib, Ribs, Sauce, Sausage, Savory, Sea Bream, Sea Bream Ceviche, Sea Bream Collar, Sea Bream Fish, Seed, Seedlip, Seedlip Spice, Seeds, Shrub, Skin, Smoked Eel, Smoked Grape, Smoked Grapes, Sonoma Duck, Sonoma Duck Sausage, Sorrel, Spruce, Strawberries, Strawberry, Sugar, Toast, Toasted Hay, Toasted Hay Cream, Torn Herb, Torn Herbs, Travel, Trumpet, Trumpet Mushroom, Trumpet Mushrooms, Trumpets, Vacation, Vanilla, Verjus, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Vinaigrette, Vinegar, Walnut, Walnuts, Yogurt, Yolk, Yolks, Zest

March 3, 2020
6:15 PM
by: Uhockey

Bardot Brasserie [21,] Las Vegas NV

Bardot Brasserie Le Peche Mode – Hennessey V.S.O.P. Cognac, Crème de Peche, Lemon, Ginger, Mint Bardot Baguette – Butter Deluxe Shellfish Tower – King Crab, Maine Lobster, Oysters, Jumbo Shrimp, Tabasco, Mignonette, Drawn Butter, Rouille Charcuterie Board – Prosciutto di … Continue reading →

Posted in Bardot, Bardot Brasserie, Bread Basket, Bread Pudding, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Gnocchi, Ice Cream, Las Vegas, Lobster, Macaron, Macaroon, Madeline, Nevada, Pork, Truffle, Truffles Tagged 20oz USDA Prime Filet, Aioli, Anise, Apple, Apple Tart, Apple Tarte Tatin, Apples, Aria, Ash Rind Goat Cheese, Baby Spinach, Bacon, Bacon Lardon, Bacon Lardons, Baguette, Baguette Crostini, Baked Alaska, balsamic, Balsamic Vinegar, Banana, Banana Rum, Banana Rum Ice Cream Cake, Bananas, Bardot, Bardot Baguette, Bardot Brasserie, Bay Scallop, Bay Scallop Ravioli, Bay Scallop Raviolis, Bay Scallops, Bean, Beans, Bechamel, Béchamel Sauce, Beef, Beef Bourguignon, Beef Broth, Beef Filet, Beef Patty, Beef Tartare, Beef Wellington, Beef Wellington for Two, Belgian Endive, Belgian Endives, Beurre, Beurre Blanc, Bisque, Black Truffle, Black Truffle Mashed Potatoes, Black Truffle Pommes Puree, Black Truffles, Black Trumpet Mushroom, Black Trumpet Mushrooms, Bobo Farms, Bobo Farms Chicken, Bone, Bone Marrow, bones, Bordelaise, Bordelaise Onion, Bordelaise Onions, Bordelaise Sauce, Bourguignon, Brandy, Bread, Bread Crumb, Bread Crumbs, Bread Pudding, Breadcrumb, Breadcrumbs, Breast, Breasts, Brioche, Brioche Bread, Brioche Toast, Broth, Brown Butter, Burger, Burgers, Butter, Cabbage, Cake, Cakes, Candied Orange, Candied Oranges, Cantal, Cantal Cheese, Caper, Caper Aioli, Capers, Cara Cara, Cara Cara Orange, Cara Cara Oranges, Cara Caras, Caramel, Caramelized Apple Tart, Caramelized Onion, Caramelized Onions, Caramelized Puff Pastry, Carrot, Carrots, Cave Aged Gruyere, Cave Aged Gruyere Cheese, Celery, Celery Root, Celery Root Custard, Champagne, Champagne Beurre Blanc, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, charcuterie, Charcuterie Board, Cheese, Cheeseburger, Cheeseburgers, Chevre, Chevre Cheese, Chicken, Chicken Roti, Chocolate, Chocolate Cookie, Chocolate Cookies, Chocolate Ganache, Chocolate Macaron, Chocolate Macarons, Chocolate Mousse, Chocolate Sable, Chocolate Sable Cookie, Chocolate Sable Cookies, Chocolate Sables, Classic Beef Broth, Cocktail, Cocktails, Coffee, Cognac, Comte, Comte Cheese, Confectioner's Sugar, Cookie, Cookies, Cornichon, Cornichons, Country Bread, Country Pate, Cow, Cows, Crab, Crab Leg, Crab Legs, Crabs, Cream, Creme Brulee, Crème de Pêche, Crispy Bacon Lardon, Crispy Bacon Lardons, Croquant, Crostini, Custard, Dark Chocolate, Deluxe Shellfish Tower, Dessert, Desserts, Drawn Butter, Dry Salame, Dry Salami, Duck, Duck Liver, Ducks, Dumpling, Dumplings, Duxelle, Duxelles, Endive, Endive Salad, endoedibles, Espresso, Espresso Crème Brulee, Fennel, Foie, Foie Gras, Foie Gras Butter, Foie Gras Parfait, Foie Gras Rossini, Foie Gras Terrine, Foie Gras-Madeira Sauce, Foie Gras-Madeira Veloute, Food, Foodie, French Chocolate Cookie, French Chocolate Cookies, French Dry Salame, French Fries, French Fry, French Onion Soup, French Truffle, French Truffles, French Winter Truffle, French Winter Truffles, Fried Sage, Fries, Fromage, Fry, Ganache, Garlic, Garlic Aioli, Gelee, Gianduja, Gianduja Chocolate, Gianduja Chocolate Mousse, Ginger, Glaze, Gnocchi, Gnocchi Parisienne, Gnocchi Pasta, Goat Cheese, Grand Marnier, Gratinee, Green Bean, Green Beans, Greens, Gruyere, Gruyere Cheese, Hamburger, Hamburgers, Hand Cut Fries, Hand Cut Fry, Hazelnut, Hazelnuts, Hennessey, Hennessey Cognac, Hennessey V.S.O.P. Cognac, Herb, Herbed Bread Crumb, Herbed Bread Crumbs, Herbs, Heritage Chicken Roti, Honeynut Squash, House Brioche, Hudson Valley Duck, Hudson Valley Foie Gras Terrine, Ice Cream, Ice Cream Cake, Josh Smith, Jumbo Shrimp, King Crab, King Crab & Endive Salad, King Crab Leg, King Crab Legs, King Crabs, Lardon, Lardons, Las Vegas, Le Peche Mode, Le Steakburger, Leek, Leeks, Leg, Legs, Lemon, Lemons, Liver, Lobster, Lobsters, Luxardo Maraschino, LV, Mac & Cheese, Mac n' Cheese, Macaron, Macaroni, Macaroni & Cheese, Macaroni & Mimolette Gratinee, Macaroni and Cheese, Macaroni Pasta, Macarons, Madeira, Madeira Wine, Madeline, Madelines, Maine Lobster, Maine Lobster Bisque, Marrow, Marshmallow, Marshmallows, Mashed Potato, Mashed Potatoes, Meringue, Michael Mina, Michael Uzmann, Mignonette, Mimolette, Mimolette Cheese, Mint, Mints, Mousse, Mushroom, Mushroom Bread Pudding, Mushroom Duxelle, Mushroom Duxelles, Mushrooms, mustard, Nantucket Scallop, Nantucket Scallop Dumpling, Nantucket Scallop Dumplings, Nantucket Scallop Dumplings in the style of Alain Senderens, Nantucket Scallops, Nevada, NV, Onion, Onion Soup, Onion Soup Gratinee, Onions, Orange, Oranges, Ox, Ox tail, Oxtail, Oyster, Oysters, Parmesan, Parmesan Cheese, parsnip, Parsnip Puree, Parsnips, Pasta, Pastries, Pastry, Pastry Cream, Pate, Peach, Peaches, Pickle, Pickles, Pig, Pineapple, Pineapples, Pomme, Pomme Puree, Pommes Puree, Pop Tarte Flambé, Pop-Tart, Porcini, Porcini Mushroom, Porcini Mushrooms, Porcinis, Pork, Pork Pate, Pork Rillette, Pork Rillettes, Port, Port Gelée, Port Wine, Pot-au-feu, Potato, Potatoes, Prime Beef, Prime Filet, Prime Rib, Prime Rib Patty, Prosciutto, Prosciutto di Parma, Pudding, Puff Pastry, Puff Pastry Lattice, Puree, Raclette, Raclette Cheese, Ravioli, Ravioli Pasta, Raviolis, Rillette, Rillettes, Roast Chicken, Roasted Garlic, Roasted Garlic Veloute, Roasted Pineapple, Roasted Pineapples, Root, Roots, Rossini, Rouille, Ruby Port, Ruby Port Gelee, Rum, S'mores, Sable, Sable Cookie, Sable Cookies, Sables, Sage, Salad, Salame, Salami, Salt, Sauce, Sauce Bechamel, Sauce Bordelaise, Sauce Vin Jaune, Scallop, Scallops, Seared Foie Gras, Seared Foie Gras Rossini, Semolina, Semolina Gnocchi, Semolina Pasta, Shellfish, Shellfish Tower, Shrimp, Shrimps, Sin City, Smoked Duroc Pork, Smoked Pork, Smoking Goose Bacon, Soup, Sparkling Wine, Spinach, Squash, Steak, Steakburger, Streusel, Sugar, Tabasco, Tabasco Sauce, tail, Tarragon, Tart, Tart Tatin, Tartare, Tarte, Tarte Flambé, Tarte Tatin, Tartes, Tarts, Tasting Menu, Terrine, Thyme, Toast, Toasted Meringue, Toasted Meringue Flambéed with Cognac, Tomato, Tomatoes, Truffle, Truffles, Trumpet Mushroom, Trumpet Mushrooms, Turbinado, Turbinado Croquant, Turbinado Sugar, Turnip, Turnips, USDA Prime Filet, V.S.O.P. Cognac, Vanilla, Vanilla Bean, Vanilla Bean Ice Cream, Vanilla Beans, Vanilla Ice Cream, Vegas, Veloute, Vin Jaune, Vinegar, Warm Caramelized Apple Tart, Watercress, Wellington, White Chocolate, Wine, Winter Truffle, Winter Truffles

November 30, 2019
5:00 PM
by: Uhockey

Savage Restaurant, St. Louis MO

Savage Restaurant Smoked Dashi, Shishito Oil, Red Pepper Warm Spot Prawn, Prawn Roe, Green Curry Tempura Cauliflower Mushroom, Shiso, Green Radish Red and Golden Beets, Salted Lemon Fairy Tale Pumpkin, Chestnuts, Bonito Scallop, Matsutake Mushroom, Hakurei Turnip Turkish Wheat Flatbread, … Continue reading →

Posted in Dessert, Food, Ice Cream, Missouri, Saint Louis, Savage, Savage Restaurant, St. Louis, Tasting Menu, Vacation Tagged Almond, Almond Meringue, Almonds, Baccala, Batter, Bean, Bean Paste, Beans, Beet, Beet Chicharrón, Beets, Black Bean, Black Bean Paste, Black Beans, Black Citrus, Black Trumpet, Black Trumpet Mushroom, Black Trumpet Mushrooms, Black Trumpets, Bleu Cheese, Blue Cheese, Blue Cheese Fungus, Blueberries, Blueberry, Bone, Bone Broth, Bonito, Bonito Flake, Bonito Flakes, Bread, Broth, Butter, Buttermilk, Buttermilk Pave, Cake, Cakes, Caramel, Caramel Corn, Caramel Popcorn, Carrot, Carrot Cake, Carrots, Cauliflower, Celery Root, Cheese, Cherries, Cherry, Chestnut, Chestnut Soup, Chestnuts, Citrus, Clove, Cloves, Cod, Cod Fish, Cream, Curry, Dashi, Dessert, Desserts, endoedibles, Fairy Tale Pumpkin, Fairy Tale Pumpkins, Fermented Green Tomato, Fermented Green Tomatoes, Fermented Potato, Fermented Potato Mousse, Fermented Potatoes, Fig, Fig Leaf, Fig Leaf Sugar, Figs, Fish, Fish Bone, Fish Bone Broth, Fish Bones, Flake, Flakes, Flat Bread, Flatbread, Food, Foodie, Fox Park, Fungus, Ginger, Glaze, Golden Beet, Golden Beets, Green Curry, Green Radish, Green Radishes, Green Tomato, Green Tomatoes, Hakurei Turnip, Hakurei Turnips, Ice Cream, Kickapoo, Kickapoo Cheese, Lemon, Lemons, Logan Ely, Malt, Matsutake, Matsutake Mushroom, Matsutake Mushrooms, Matsutakes, Meringue, Michael Uzmann, Missouri, Mousse, Mullet, Mullet Fish, Mushroom, Mushrooms, Mussel, Mussels, mustard, Oil, Onion, Onions, Pastries, Pastry, Pave, Pecan, Pecan Ice Cream, Pecans, Penicillium, Pepper, Peppers, Pickle, Pickles, Pop Corn, Popcorn, Potato, Potato Mousse, Potatoes, Prawn, Prawn Roe, Prawns, Pumpkin, Pumpkins, Radish, Radishes, Red Beet, Red Beets, Red Pepper, Red Peppers, Roe, Root, Saint Louis, Salt, Salt Cod, Salt Cod Fish, Salted Cherries, Salted Cherry, Salted Cod, Salted Cod Fish, Salted Lemon, Salted Lemons, Sauce, Savage, Savage Restaurant, Scallop, Scallops, Sea Weed, Seaweed, Shishito, Shishito Oil, Shishito Pepper, Shishito Peppers, Shishitos, Shiso, Shitake, Shitake Mushroom, Shitake Mushrooms, Shitakes, Smoked Dashi, Soup, Soy, Soy-Malt, Soy-Malt Glaze, Spot Prawn, Spot Prawns, Squash, St. Louis, Sugar, Sweet Onion, Sweet Onions, Tart, Tarts, Tasting Menu, Tempura, Tempura Batter, Tempura Cauliflower Mushroom, Toasted Yeast, Toasted Yeast Mousse, Tomato, Tomatoes, Travel, Turkish Wheat, Turkish Wheat Flatbread, Turnip, Turnips, Vacation, Vanilla, Wakame, Wakame Seaweed, Warm Spot Prawn, Wheat, Wheat Bread, Wheat Flatbread, Yeast, Yeast Mousse

November 15, 2019
6:30 PM
by: Uhockey

Bardot Brasserie [19,] Las Vegas NV

Bardot Brasserie Bardot Baguette – Butter Foie Gras Parfait – Ruby Port Gelée, House Brioche, Cornichons King Crab & Endive Salad – Belgian Endive, Parmesan Cheese, Caper Aioli, Herbed Bread Crumbs Pop Tarte Flambé – Raclette Cheese, Caramelized Onions, Smoked … Continue reading →

Posted in Bardot, Bardot Brasserie, Bread Basket, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Gnocchi, Ice Cream, Las Vegas, Macaron, Macaroon, Madeline, Madelines, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged 20oz USDA Prime Filet, Agen, Agen Prune, Agen Prunes, Agens, Aioli, Allspice, Anise, Apricot, Apricot Preserves, Apricots, Aria, Ash Rind Goat Cheese, Bacon, Bacon Lardon, Bacon Lardons, Baguette, Baked Alaska, balsamic, Balsamic Vinegar, Bardot, Bardot Baguette, Bardot Brasserie, Bay Scallop, Bay Scallop Ravioli, Bay Scallop Raviolis, Bay Scallops, Bechamel, Béchamel Sauce, Beef, Beef Filet, Beef Patty, Beef Tartare, Beef Wellington, Beef Wellington for Two, Beignet, Beignets, Belgian Endive, Belgian Endives, Beurre, Beurre Blanc, Black Truffle, Black Truffle Mashed Potatoes, Black Truffle Pommes Puree, Black Truffles, Black Trumpet Mushroom, Black Trumpet Mushrooms, Bordelaise, Bordelaise Onion, Bordelaise Onions, Bordelaise Sauce, Brandied Cherries, Brandied Cherry, Brandy, Bread, Bread Crumb, Bread Crumbs, Breast, Breasts, Brioche, Brioche Bread, Brioche Toast, Brown Butter, Brussels Sprout, Brussels Sprouts, Burger, Burgers, Burgundy Snail, Burgundy Snails, Butter, Cake, Cakes, Candied Orange, Candied Oranges, Cantal, Cantal Cheese, Caper, Caper Aioli, Capers, Cara Cara, Cara Cara Orange, Cara Cara Oranges, Cara Caras, Caramel, Caramelized Onion, Caramelized Onions, Caramelized Pear, Caramelized Pears, Caramelized Pineapple, Caramelized Pineapples, Caramelized Puff Pastry, Champagne, Champagne Beurre Blanc, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, Chartreuse, Chartreuse-Garlic Butter, Cheese, Cheese Cake, Cheese cake Mille Feuille, Cheeseburger, Cheeseburgers, Cheesecake, Cheesecake Mille Feuille, Cherries, Cherry, Chevre, Chevre Cheese, Chocolate, Chocolate Cookie, Chocolate Cookies, Chocolate Ganache, Chocolate Macaron, Chocolate Macarons, Chocolate Mousse, Chocolate Sable, Chocolate Sable Cookie, Chocolate Sable Cookies, Chocolate Sables, Cider, Cider Beurre Blanc, Cipollini, Cipollini Onion, Cipollini Onions, Cipollinis, Cobbler, Coffee, Cognac, Comte, Comte Cheese, Confectioner's Sugar, Cookie, Cookies, Corn, Cornichon, Cornichons, Cow, Cows, Crab, Crabs, Cream, Creme Brulee, Crispy Bacon Lardon, Crispy Bacon Lardons, Croquant, Custard, Dandelion Greens, Dark Chocolate, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Duck, Duck a l’Orange, Duck Breast, Duck Breasts, Duck Liver, Ducks, Dumpling, Dumplings, Duroc Pork, Duxelle, Duxelles, Endive, Endive Salad, endoedibles, Escargot, Escargot Bardot, Escargots, Escargots Bardot, Espresso, Espresso Crème Brulee, Foie, Foie Gras, Foie Gras Parfait, Foie Gras-Madeira Sauce, Foie Gras-Madeira Veloute, Fondant, Food, Foodie, French Agen Prune, French Agen Prunes, French Chocolate Cookie, French Chocolate Cookies, French Fries, French Fry, French Truffle, French Truffles, French Winter Truffle, French Winter Truffles, Fresh Beignet, Fresh Beignets, Fried Sage, Fries, Fromage, Fromage Blanc, Fromage Blanc Pastry Cream, Fry, Ganache, Garlic, Garlic Aioli, Garlic Butter, Gelee, Gianduja, Gianduja Chocolate, Gianduja Chocolate Mousse, Glaze, Gnocchi, Gnocchi Parisienne, Gnocchi Pasta, Goat Cheese, Greens, Hamburger, Hamburgers, Hand Cut Fries, Hand Cut Fry, Hazelnut, Hazelnuts, Herb, Herbed Bread Crumb, Herbed Bread Crumbs, Herbs, Honeynut Squash, House Brioche, Hudson Valley Duck, Hudson Valley Duck Breast, Ice Cream, Josh Smith, King Crab, King Crab & Endive Salad, Lardon, Lardons, Las Vegas, Le Steakburger, Lemon, Lemons, Liver, Luxardo, Luxardo Maraschino, LV, Mac & Cheese, Mac n' Cheese, Macaron, Macaroni, Macaroni & Cheese, Macaroni & Mimolette Gratinee, Macaroni and Cheese, Macaroni Pasta, Macarons, Madeira, Madeira Wine, Madeline, Madelines, Maraschino, Maraschino Cherries, Maraschino Cherry, Maraschinos, Marshmallow, Marshmallows, Mashed Potato, Mashed Potatoes, Meringue, Michael Mina, Michael Uzmann, Mille Feuille, Mimolette, Mimolette Cheese, Mousse, Mushroom, Mushroom Duxelle, Mushroom Duxelles, Mushrooms, Nantucket Scallop, Nantucket Scallop Dumpling, Nantucket Scallop Dumplings, Nantucket Scallop Dumplings in the style of Alain Senderens, Nantucket Scallops, Nevada, NV, Oak Smoked Duroc Pork, Onion, Onions, Orange, Orange Glaze, Oranges, Pan Roasted Hudson Valley Duck Breast, Parfait, Parmesan, Parmesan Cheese, parsnip, Parsnip Pomme Puree, Parsnip Puree, Parsnips, Pasta, Pastries, Pastry, Pastry Cream, Peach, Peach Cobbler, Peach Cobbler Baked Alaska, Peaches, Pear, Pears, Pickle, Pickles, Pig, Pineapple, Pineapple Tarte Tatin, Pineapples, Pomme, Pomme Puree, Pommes Puree, Pop Tarte Flambé, Pop-Tart, Porcini, Porcini Mushroom, Porcini Mushrooms, Porcinis, Pork, Pork Chop, Pork Chop a la Normande, Pork Chops, Port, Port Gelée, Port Wine, Potato, Potatoes, Prime Beef, Prime Filet, Prime Rib, Prime Rib Patty, Prosciutto, Prosciutto di Parma, Prune, Prunes, Puff Pastry, Puree, Raclette, Raclette Cheese, Ravioli, Ravioli Pasta, Raviolis, Roasted Garlic, Roasted Garlic Veloute, Ruby Port, Ruby Port Gelee, Sable, Sable Cookie, Sable Cookies, Sables, Sage, Salad, Salt, Salted Caramel, Salty Caramel, Sauce, Sauce Bechamel, Sauce Bordelaise, Scallop, Scallops, Semolina, Semolina Gnocchi, Semolina Pasta, Sin City, Smoked Duroc Pork, Smoked Pork, Smoking Goose Bacon, Snail, Snails, Sparkling Wine, Spice Toasted Meringue, Spice Toasted Meringue Flambéed with Cognac, Squash, Steak, Steakburger, Streusel, Sugar, Sunchoke, Sunchoke Fondant, Sunchokes, Tart, Tartare, Tarte, Tarte Flambé, Tarte Tatin, Tartes, Tarts, Tasting Menu, Thyme, Toast, Toasted Hazelnut, Toasted Hazelnuts, Toasted Meringue, Truffle, Truffles, Trumpet Mushroom, Trumpet Mushrooms, Turbinado, Turbinado Croquant, Turbinado Sugar, Turnip, Turnips, USDA Prime Filet, Vanilla, Vanilla Bean, Vanilla Bean Ice Cream, Vanilla Beans, Vanilla Ice Cream, Vegas, Veloute, Vinegar, Warm Caramelized Pineapple, Warm Caramelized Pineapples, Watercress, Wellington, Wild Burgundy Snail, Wild Burgundy Snails, Wild Burgundy Snails in Puff Pastry, Wine, Winter Truffle, Winter Truffles

November 9, 2019
6:30 PM
by: Uhockey

Michael Mina Restaurant [6,] Las Vegas NV

Michael Mina Restaurant Falafel – Red Onion, Tahini, Za’atar Spice Laffa Bread – Kalamata Olive Tapenade, Housemade Hummus, Red Onion Labneh Hokkaido Sea Urchin – Black Olive, Lychee, Rose Water, Brioche Sumac-Cured Steelhead Trout – Omani Lime Labneh, Kataifi, Red … Continue reading →

Posted in Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Michael Mina, Michael Mina Restaurant, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged 100% Maple Syrup, 100% Pure Maple Syrup, Alba White Truffle, Alba White Truffles, Amaranth, Aroborio Rice, Aroborio Rice Risotto, Barrel-Aged Maple Syrup, Bay Scallop, Bay Scallops, Bean, Beans, Beet, Beet Sorbet, Beet-Raspberry Sorbet, Beets, Bellagio, Beurre, Beurre Rouge, Black Olive, Black Olives, Black Truffle, Black Truffle Vinaigrette, Black Truffles, Black Trumpet, Black Trumpet Mushroom, Black Trumpet Mushrooms, Black Trumpets, Bread, Brioche, Brioche Bread, Butter, Buttermilk, Cake, Cakes, Caramelized Rice Krispies, Cereal, Cheese, Chick Pea, Chick Peas, Chickpea, Chickpeas, Chilled Foie Gras, Chip, Chips, Chocolate, Chocolate Cake, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Chocolate Custard, Chocolate Mousse, Cinnamon, Coffee, Concha, Conchas, Cookie, Cookies, Cream, Creamed Salsify, Crispy Garlic, Crudo, Cured Steelhead Trout, Custard, Dark Chocolate, Dessert, Desserts, Diver Scallop, Diver Scallops, Dough, Duck, Duck Liver, Egg, Eggs, endoedibles, Falafel, Fig, Fig Preserve, Figs, Fish, Fish Egg, Fish Eggs, Fish Roe, Float, Foie, Foie Gras, Foie Gras Torchon, Food, Foodie, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garlic, Ginger, Ginger bread, Guanaja Chocolate, Guanaja Chocolate Custard, Hand-Cut Tajarin, Hand-Cut Tajarin Pasta, Heirloom Squash, Heirloom Squash ‘Pop-Tart’, Hokkaido Sea Urchin, Hokkaido Uni, Housemade Hummus, Huckleberries, Huckleberry, Hummus, Ice, Ice Cream, Instant Coffee, Jorge Pagani, Kalamata, Kalamata Olive, Kalamata Olive Tapenade, Kalamata Olives, Kalamatas, Kataifi, Labneh, Laffa, Laffa Bread, Las Vegas, Lemon, Lemons, Lime, Limes, Liver, LV, Lychee, Maple, Maple Syrup, Marinated Bay Scallop, Marinated Bay Scallops, Masago, Mascarpone, Mascarpone Cheese, Meringue, Meyer Lemon, Meyer Lemons, Michael Mina, Michael Mina Restaurant, Michael Uzmann, Milk Chocolate, Milk Chocolate Mousse, Mole, Mousse, Mushroom, Mushrooms, Nevada, Nick Dugan, Noodle, Noodles, NV, Olive, Olive Tapenade, Olives, Omani Lime, Omani Lime Labneh, Omani Limes, Onion, Onions, Orange, Oranges, Pan Dulce, Panna Cotta, Pasta, Pastries, Pastry, Pecan, Pecan-Chocolate Chip Cookie, Pecan-Chocolate Chip Cookies, Pecans, Pepita, Pepita Mole, Pepitas, Pepper, Peppers, Petit Concha, Phyllo, Phyllo Dough, Pig, Pomegranate, Pomegranate Ice, Pomegranates, Pop-Tart, Poptart, Pork, Preserves, Pudding, Pumpkin Seed, Pumpkin Seeds, Pumpkins, Pure Maple Syrup, Raspberries, Raspberry, Raspberry Sorbet, Red Kuri, Red Kuri Squash, Red Onion, Red Onion Labneh, Red Onions, Rice, Rice Krispies, Rice Krispies Cereal, Rice Krispy, Risotto, Roasted Diver Scallop, Roasted Diver Scallops, Roasted Diver Scallops & Foie Gras, Roe, Root Beer, Root Beer Float, Root Beer Sorbet, Rose, Rose Water, Roses, Salsify, Satsuma, Satsuma Orange, Satsuma Oranges, Satsumas, Sauce, Scallop, Scallops, Sea Urchin, Seed, Seeds, Sin City, Sorbet, Spaghetti, Spaghetti Pasta, Spiced Panna Cotta, Squash, Steelhead Trout, Steelhead Trout Fish, Sugar, Sumac, Sumac-Cured Steelhead Trout, Syrup, Tahini, Tajarin, Tajarin Pasta, Tapenade, Tasting Menu, Tokyo Turnip, Tokyo Turnips, Torchon, Trout, Trout Fish, Truffle, Truffle Vinaigrette, Truffles, Trumpet Mushroom, Trumpet Mushrooms, Turbot, Turbot Fish, Turbot Veronique, Turnip, Turnips, Uni, Uni Butter, Urchin, Valrhona, Valrhona Chocolate, Valrhona Chocolate Cake, Vanilla, Vanilla Ice Cream, Vegas, Vinaigrette, Vivian Chang, Whipped Mascarpone, Whipped Mascarpone Cheese, White Truffle, White Truffles, Za'atar Spice, Za’atar

March 12, 2019
6:00 PM
by: Uhockey

Lazy Bear, San Francisco CA

Lazy Bear Winter Citrus, Sparking Wine and Vermouth Punch Apple Brandy, Pear, Cider Whipped Scrambled Eggs, Bacon, Maple, Hot Sauce Hokkaido Scallop, Sorrel, Radish, Country Ham XO Duck Liver Mousse, Huckleberry, Gingersnap, Candied Orange Zest Broiled Shigoku Oyster, Smoked Allium, … Continue reading →

Posted in California, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Lazy Bear, Macaron, Macaroon, Pork, San Francisco, Tasting Menu, Vacation Tagged Abalone, Abalone Liver, Allium, Apple, Apple Brandy, Apples, Arrowhead Cabbage, Asian Pear, Asian Pears, Bacon, Bay Area, Beef, Bitter Greens, Black Trumpet, Black Trumpet Mushroom, Black Trumpet Mushrooms, Black Trumpets, Blood Orange, Blood Oranges, Bon Bon, Bordelaise, Bouillon, Brain, Brains, Brandade, Brandy, Bread, Broiled Shigoku Oyster, Broiled Shigoku Oysters, Brown Butter, Brown Rice, Brown Rice Vinegar, Brown Sugar, Burnt Cinnamon, Butter, Buttermilk, CA, Cabbage, Cake, Cakes, Calamari, California, Candied Orange Zest, Candy Cap, Candy Cap Éclair, Candy Cap Mushroom, Candy Cap Mushrooms, Candy Caps, Caper, Capers, Cauliflower, Caviar, Celeriac, Celery Root, Celery Root Bordelaise, Cheese, Chocolate, Cider, Cinnamon, Citrus, Cocoa, Cocoa Croquelin, Coffee, Cold Brew, Cold Brew Iced Coffee, Cookie, Cookies, Country Ham, Country Ham XO, Cow, Cows, Crab, Crab Brain, Crab Brains, Crabs, Cream, Creamsicle, Croquelin, Cultured Butter, Cypress, Dark Chocolate, Dave Barzelay, David Barzelay, Dessert, Desserts, Dinner Roll, Dinner Rolls, Dip, Donut, Donuts, Doughnut, Doughnuts, Duck, Duck Liver, Duck Liver Mousse, Ducks, Dungeness Crab, Dungeness Crabs, Eclair, Egg, Eggs, endoedibles, Fines Herbs, Firefly Calamari, Fish, Foie, Foie Gras, Foie Gras Mousse, Food, Foodie, Foraged Greens, Fried Firefly Calamari, Ginger, Gingersnap, Gingersnaps, Greens, Grilled Dry-Aged Sonoma Duck, Grits, Gummy Bear, Ham, Herb, Herbs, Hokkaido Scallop, Hokkaido Scallops, Hot Sauce, Huckleberries, Huckleberry, Ice, Iced Coffee, Kani, Kani Miso, Kelp, Kelp Powder, Key Lime, Key Lime Pie, Key Lime Pie Bon Bon, Key Limes, Kohlrabi, Kombu, Lazy Bear, Lazy Bear Cold Brew Iced Coffee, Lazy Bear Reserve Caviar, Lazy Bear Reserve Caviar by Tsar Nicoulai, Lees, Lemon, Lemon Drop, Lemon Drop Gummy Bear, Lemons, Lime, Limes, Liver, Macaron, Macarons, Malt, Malted Milk, Maple, Marin Coast Dungeness Crab, Marinara, Marinara Dip, Michael Uzmann, Milk, Miso, Monterey Bay Abalone, Mousse, Mushroom, Mushrooms, Oil, Olive, Olive Oil, Olives, Orange, Orange Creamsicle, Orange Zest, Oranges, Oxtail, Oxtails, Oyster, Oysters, Palm Sugar, Palm Sugar Donut, Panna Cotta, Pastries, Pastry, Pear, Pear Butter, Pear Macaron, Pears, Pepper, Peppercorn, Peppercorns, Peppers, Pickle, Pickled Pepper, Pickled Peppers, Pickles, Pie, Pig, Pink Peppercorn, Pink Peppercorns, Pommeau, Pop Rocks, Pork, Potato, Potatoes, Powder, Punch, Radish, Radishes, Reserve Caviar, Rice, Rice Vinegar, Rillette, Rillettes, Roe, Roll, Rolls, Rye, Sacramento White Sturgeon, Sake, Sake Lees, Salsa, Salt, Salt-Baked Kohlrabi, San Francisco, Sauce, Scallop, Scallops, Scrambled Egg, Scrambled Eggs, Sea Buckthorn, Seafood, Seafood Bouillon, Seaweed, Seaweeds, Seville Orange, Seville Oranges, SF, Sherry, Shigoku, Shigoku Oyster, Shigoku Oysters, Shigokus, Smoked Allium, Smoked Trout, Sonoma Duck, Sonoma Ducks, Sorrel, Soup, Sparking Wine, Spelt, Spelt & Rye Dinner Roll, Spelt & Rye Dinner Rolls, Squash, Squid, Sturgeon, Sturgeon Fish, Sugar, Tasting Menu, The Bay Area, Tomato, Tomatoes, Travel, Trout, Trout Fish, Trout Roe, Tsar Nicoulai, Tsar Nicoulai Caviar, Turnip, Turnips, Vacation, Vanilla, Vermouth, Vinegar, Whipped Cream, Whipped Scrambled Egg, Whipped Scrambled Eggs, White Chocolate, White Sturgeon, White Sturgeon Fish, Wild Greens, Wine, Winter Citrus, XO, XO Sauce, Zest

March 11, 2019
5:35 PM
by: Uhockey

SingleThread Farm, Healdsburg CA

SingleThread Farm Orange Tarragon Tea Jasmine Tea, Cardamom, Gewürztraminer Grape Juice Late Winter in Sonoma – Roasted Beets with Pistachio, White Asparagus with Daikon Radish and Perigord Black Truffles, Ume Medai with Preserved Plum, Kushi Oyster with Pickled Wasabi, Spanish … Continue reading →

Posted in California, Crab, Dessert, Food, Healdsburg, Ice Cream, Pork, Single Thread, Single Thread Farm, Single Thread Farms, SingleThread, SingleThread Farm, SingleThread Farms, Tasting Menu, Truffle, Truffles Tagged Abalone, Akabana Kanpachi, Amberjack, Amberjack Belly, American Wagyu, American Wagyu Beef, American Wagyu Steak, Asparagus, Bay Area, Beef, Beef Cheek, Beef Cheeks, Beef Consomme, Beef Tendon, Beef Tendons, Beet, Beets, Black Cod, Black Cod Fish, Black Garlic, Black Garlic Sauce, Black Truffle, Black Truffles, Black Trumpet, Black Trumpet Mushroom, Black Trumpet Mushrooms, Black Trumpets, Blood Orange, Blood Oranges, Blossom, Blossoms, Bone Marrow, Braised Short Rib, Braised Short Ribs, Braised Takenoko, Bread, Broccoli, Bulb, Burnt Honey, Burnt Honey and Blood Orange, Butter, CA, Cabbage, Cake, Cakes, California, Cara Cara, Cara Cara Orange, Cara Cara Oranges, Cara Caras, Cardamom, Carrot, Carrots, Caviar, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, Charred Broccoli, Charred Japanese Eggplant, Charred Japanese Eggplants, Cheek, Cheeks, Cheese, Cherry Blossom, Cherry Blossoms, Chive, Chives, Cinnamon, Cod, Cod Collar, Cod Fish, Consomme, Cookie, Cookie Crumble, Cookies, Cow, Cows, Crab, Crabs, Cream, Crumble, Cured Amberjack Belly, Cured Trout Roe, Custard, Daikon, Daikon Radish, Daikon Radishes, Dashi, Dashi Jelly, Date, Date and Kinako Butter, Dates, Dessert, Desserts, Douglas Fir, Dungeness Crab, Dungeness Crab with Spaghetti Squash, Dungeness Crabs, Egg, Egg White, Egg Whites, Eggplant, Eggplants, Eggs, endoedibles, Evan Hufford, Farm Egg, Farm Egg Custard, Farm Eggs, Fava Greens, Fir, Fish, Flower, Flowers, Food, Foodie, Forcemeat, Ganache, Garlic, Gewürztraminer, Gewürztraminer Grape, Gewürztraminer Grape Juice, Gewürztraminer Grapes, Ginger, Gohan, Golden Milk, Golden Milk Egg, Golden Milk Egg with Turmeric and Ginger, Grain, Granite, Grape, Grape Juice, Grapefruit, Grapefruits, Grapes, Green Garlic, Guinea Hen, Guinea Hen Roulade, Hakurei Turnip, Hakurei Turnips, Herb, Herbs, Hojicha Steam Cake, Hokkaido Sea Urchin, Hokkaido Uni, Honey, Housemade Tofu, Ice, Ice Cream, Japanese Eggplant, Japanese Eggplants, Jasmine, Jasmine Tea, Jelly, Jerusalem Artichoke, Jerusalem Artichokes, Juice, Kaiseki, Kanpachi, Kanpachi Fish, Karasumi, Katina Connaughton, Kinako, Kinako Butter, Kombu, Kumquat, Kumquats, Kushi Oyster, Kushi Oyster with Pickled Wasabi, Kushi Oysters, Kyle Connaughton, Late Winter in Sonoma, Lemon, Lemons, Lettuce, Lettuces, Lilly, Lilly Bulb, Lilly Bulbs, Mackerel, Mackerel Fish, Marrow, Medai, Meringue, Meringues, Michael Uzmann, Michelin, Michelin Star, Michelin Stars, Milk, Miso, Morel, Morel Mushroom, Morel Mushrooms, Morels, Mushroom, Mushroom Tea, Mushrooms, Needlenose, Needlenose Fish, Needlenose Fish with Yuzu and Radish, Nettle, Nettle Puree, Nettles, Nocino, Nocino Meringue, North Coast Mushroom, North Coast Mushrooms, Onion, Onions, Orange, Orange Tarragon Tea, Oranges, Oro Blanco, Oro Blanco Grapefruit, Oro Blanco Grapefruits, Oyster, Oysters, Panna Cotta, parsnip, Parsnip Panna Cotta, Parsnip Panna Cotta with Hokkaido Sea Urchin, Parsnips, Pastries, Pastry, Perigord Black Truffle, Perigord Black Truffles, Pickled Wasabi, Pine, Pinenut, Pinenuts, Pines, Pistachio, Pistachios, Plum, Plums, Potato, Potatoes, Preserved Lemon, Preserved Lemons, Preserved Plum, Preserved Plums, Prune, Prunes, Puffed Tendon, Puree, Radish, Radishes, Rhubarb, Rib, Ribs, Roasted Beets, Roasted Beets with Pistachio, Roasted Bone Marrow, Roasted Salsify, Roe, Romanesco, Rooibos, Rooibos Tea, Rooibos Tea Ganache, Rosemary, Rosemary Flower, Rosemary Flowers, Roulade, Rudderfish, Rudderfish with Chive and Kombu, Salsify, Salt, Salted Plum, Salted Plums, Santa Barbara Abalone, Sauce, Sea Urchin, Seaweed, Shiso, Short Rib, Single Thread, Single Thread Farm, Single Thread Farms, SingleThread, SingleThread Farm, SingleThread Farms, Snapper, Sonoma Grain, Sonoma Grains, Soy, Spaghetti Squash, Spanish Mackerel, Spanish Mackerel with Green Garlic, Squash, Steak, Steam Cake, Steam Cakes, Sturgeon, Sturgeon Caviar, Sturgeon Fish, Sugar, Sunchoke, Sunchokes, Takenoko, Tama Miso, Tarragon, Tasting Menu, Tea, Tendon, Tendons, The Bay Area, Tofu, Tomato, Tomatoes, Travel, Trout, Trout Roe, Truffle, Truffles, Turmeric, Turnip, Turnips, Ume, Ume Medai, Ume Medai with Preserved Plum, Uni, Urchin, Vacation, Wagashi, Wagyu, Wagyu Beef, Walnut, Walnut Miso Ice Cream, Walnuts, Wasabi, Whey, Whey Granite, White Asparagus, White Asparagus with Daikon Radish and Perigord Black Truffles, White Sturgeon Caviar, Wild Seaweed, Young Lettuce, Young Lettuces, Yuba, Yuzu

September 1, 2018
6:20 PM
by: Uhockey

Le Cirque [16,] Las Vegas NV

Le Cirque Bread Service – Brioche, Baguette, Cheese-Bacon, Pretzel, White Chocolate-Coffee, Salted and Unsalted Butter Le Crabe – Maryland Blue Crab, Osetra Caviar, Trout Roe, Avocado Mousse, Green Apple, Shellfish Gelee Les Tomates d’Ete – Summer Heirloom Tomato Fantasy, Smoked … Continue reading →

Posted in Bread Basket, Coffee, Crab, Dessert, Food, Ice Cream, Las Vegas, Le Cirque, Macaron, Macaroon, Nevada, Sweetbread, Sweetbreads, Tasting Menu, Truffle, Truffles Tagged Alan Mardonovich, Apple, Apples, Avocado, Avocado Mousse, Avocados, Baby Vegetable, Baby Vegetables, Bacon, Baguette, Baguettes, Beef, Beef Cheek, Beet, Beet Powder, Beet Red Velvet, Beet Red Velvet Cake, Beets, Black Currant, Black Currants, Black Tie, Black Tie Scallop, Black Tie Scallops, Black Truffle, Black Truffles, Black Trumpet, Black Trumpet Mushroom, Black Trumpet Mushrooms, Black Trumpets, Blue Crab, Bread, Bread Basket, Bread Service, Brick, Brick Dough, Brioche, Brioche Bread, Brioche Crouton, Brioche Croutons, Brittany Langoustine, Brittany Langoustine Carpaccio, Brittany Langoustines, Butter, Cacao, Cacao Butter, Cake, Cakes, Caramel, Caramel Macaron, Caramel Macarons, carpaccio, Cassis, Cassis Pate de Fruit, Cavatelli, Cavatelli Pasta, Caviar, Cheddar, Cheddar Cheese, Cheek, Cheese, Cheese Flan, Cheese-Bacon, Cheese-Bacon Bread, Cheese-Bacon Roll, Chive, Chives, Chocolat, Chocolate, Chocolate Macaron, Chocolate Macarons, Chocolate Mousse, Chop, Coconut, Coconut Flake, Coconut Flakes, Coconut Ice Cream, Coconuts, Coffee, Compressed Honeydew, Cookie, Cookies, Cow, Cows, Crab, Cream, Crème Fraiche, Crème Fraiche Ice Cream, Crouton, Currant, Currants, Dark Chocolate, Dessert, Desserts, Dill, Dill Oil, Double Espresso, Double Espresso on Ice, Double Espresso with Ice, Dough, endoedibles, Espresso, Finger Lime, Finger Limes, Fish, Fish Roe, Flan, Food, Foodie, Framboise, Fresh Cavatelli, Fromage, Fruit, Fruits, Garlic, Garlic Butter, Gelee, Goat Cheese, Goat Cheese Flan, Green Apple, Green Apples, Guimauve, Guimauves, Hazelnut, Hazelnuts, Heirloom Tomato, Heirloom Tomatoes, Heirloom Watermelon, Heirloom Watermelon in Beet Powder, Heirloom Watermelons, Hokkaido Scallop, Hokkaido Scallops, Honeydew, Honeydew Melon, Honeydew Melons, Ice, Ice Cream, Ivo Angelov, La Joue de Veau, Langoustine, Langoustines, Las Vegas, Le Cirque, Le Cirque Bellagio, Le Cirque Las Vegas, Le Crabe, Le Fromage, Le Parfait, Le Parfait à la Framboise, Le Pates, Le Pre-Dessert, Les Ananas, Les Mignardises, Les Saint-Jacques, Les Tomates d’Ete, LV, Lychee, Lychees, Macaron, Macarons, Marigold, Marigolds, Maryland Blue Crab, Mascarpone, Mascarpone Cheese, Michael Uzmann, Mignardise, Mignardises, Mousse, Mozzarella Cheese, Mozzarrella, Mushroom, Mushrooms, mustard, Mustard Seed, Mustard Seeds, Nevada, Nut, Nuts, NV, Oil, Onion, Onions, Osetra, Osetra Caviar, Parfait, Passion Fruit, Passionfruit, Passionfruit Macaron, Passionfruit Macarons, Pasta, Pastries, Pastry, Pate de Fruit, Pea Tendril, Pea Tendrils, Perigourdine, Perigourdine Sauce, Pig, Pineapples, Pistachio, Pistachio Macaron, Pistachio Macarons, Pistachios, Pork, Potato, Potato wrapped Sweetbread, Potatoes, Pre-Dessert, Pretzel, Pretzel Bread, Pretzel Roll, Pretzels, Puree, Raspberries, Raspberry, Red Velvet, Red Velvet Cake, Red Wine, Red Wine Reduction, Roasted Pineapple, Roasted Pineapples, Roe, Roll, Rolls, Salt, Salted Butter, Sauce, Sauce Perigourdine, Sauces, Scallop, Scallops, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Sesame Tuile, Shellfish, Shellfish Flan, Shellfish Gelee, Shoestring Potato, Shoestring Potatoes, Sin City, Smoked Cheese, Smoked Mozzarella, Smoked Mozzarella Cheese, Spinach, Spinach Puree, Strawberries, Strawberry, Strawberry Sauce, Sugar, Summer Heirloom Tomato, Summer Heirloom Tomato Fantasy, Summer Heirloom Tomatoes, Sweetbread, Sweetbreads, Tasting Menu, Toasted Coconut, Toasted Coconuts, Tomato, Tomatoes, Trout, Trout Fish, Trout Roe, Truffle, Truffles, Tuile, Unsalted Butter, Vanilla, Vanilla Guimauve, Vanilla Guimauves, Veal, Veal Cheek, Veal Chop, Veal Trilogy, Vegas, Vegetable, Vegetables, Watermelon, Watermelon and Lychee “Explosion”, Watermelons, White Chocolate, White Chocolate Coffee, White Chocolate Mousse, White Chocolate-Coffee Bread, Wine

Tag Archives: Black Trumpet Mushroom

EDO Gastro Tapas & Wine [16,] Las Vegas NV

Anima by EDO [7,] Las Vegas NV

Restaurant Kontrast, Oslo NO

EDO Gastro Tapas & Wine [11,] Las Vegas NV

EDO Gastro Tapas & Wine [8,] Las Vegas NV

Michael Mina Restaurant [8,] Las Vegas NV

Michael Mina Restaurant [7,] Las Vegas NV

Savage Restaurant, St. Louis MO

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