Tag Archives: Ruinart

January 22, 2020
6:05 PM
by: Uhockey

The Mayfair Supper Club, Las Vegas NV

The Mayfair Supper Club Mai Tai – Starr Mauritius Rum, Rhum Clement VSOP, Orange Curacao, Giffard Banane du Bresil, Lavender Almond Orgeat, Lime, Over-Proof Dark Rum Float Jalisco – Olmeca Altos Reposado Tequila, Cacao-infused Agave Nectar, Mole Bitters Parker House … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Food, Ice Cream, Las Vegas, Lobster, Macaron, Macaroon, Nevada, Pork, The Mayfair Supper Club Tagged Agave, Almond, Almonds, Au Jus, Bacon, Baked Alaska, balsamic, Balsamic Vinegar, Banane du Bresil, Beef, Beef Tartare, Bitters, Blanc de Blancs, Bleu, Bleu Cheese, Blue Cheese, Bread, Brown Butter, Brut Champagne, Butter, Buttermilk, Buttermilk Dressing, Butternut Squash, Cacao, Cacao-infused Agave Nectar, Cake, Cakes, Candied Bacon, Candies, Candy, Caramel, Caramels, Caviar, Champagne, Cheese, Cherries, Cherries Jubilee, Cherry, Chocolate, Cocktail, Cocktails, Coffee, Cookie, Cookies, Cornichon, Cornichons, Cow, Cows, Cream, Cultured Butter, Cultured Butter with Herbs, Curacao, Dark Chocolate, Dark Rum, Dessert, Desserts, Double Espresso, Dover Sole, Dover Sole Fish, Dover Sole Veronique, Dressing, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Espresso, Financier, Financiers, Fish, Food, Foodie, French Fries, French Fry, Fried Onion, Fried Onion Petal, Fried Onion Petals, Fried Onions, Fries, Fry, Giffard, Giffard Banane du Bresil, Gold, Gold Leaf, Grape, Grapes, Hand Roll, Herb, Herbs, Horseradish, Horseradish Cream, Ice, Ice Cream, Iceburg Lettuce, Jalisco, Jus, Las Vegas, Lavender, Lavender Almond Orgeat, Lemon, Lemons, Lettuce, Lime, Limes, Lobster, Lobster Club, Lobster Club Hand Roll, Lobsters, LV, Macaron, Macarons, Macaroon, Macaroons, Mai Tai, Martin Brudnizki, Martin Brudnizki Design Studios, Mayfair Music Box, Meringue, Michael Uzmann, Mishima Beef, Mishima Wagyu Beef, Mishima Wagyu Prime Rib, Mole, Mole Bitters, Muscat, Muscat Grape, Muscat Grapes, Music Box, Nectar, Nevada, Nori, Nougat, NV, Olmeca Altos Reposado, Olmeca Altos Reposado Tequila, Onion, Onion Petal, Onion Petals, Onions, Orange, Orange Curacao, Oranges, Orgeat, Over-Proof Dark Rum, Over-Proof Dark Rum Float, Pamesan Tuile, Parker House Roll, Parker House Rolls, Parmesan, Parmesan Cheese, Pastries, Pastry, Pepper, Peppers, Pickle, Pickles, Pig, Pistachio, Pistachio Financier, Pistachio Financiers, Pistachios, Pork, Potato, Potatoes, Prime Rib, Raspberries, Raspberry, Rhum, Rhum Clement, Rhum Clement VSOP, Rib, Rice, Roasted Squash, Roll, Rolls, Ruinart, Ruinart Brut Blanc de Blancs, Ruinart Brut Blanc de Blancs Champagne, Ruinart Brut Champagne, ruinart champagne, Rum, Salad, Sauce, Sea Weed, Seaweed, Serrano, Serrano Pepper, Serrano Peppers, Serranos, Sin City, Soft Serve, Soft Serve Ice Cream, Sole, Sole Fish, Soy, Soy Sauce, Squash, Starr Mauritius, Starr Mauritius Rum, Steak, Steak Fries, Steak Fry, Steak Tartare, Sugar, Tartare, Tequila, The Mayfair Supper Club, The Wedge, Toasted Meringue, Tomato, Tomatoes, Truffle, Truffles, Tuile, Vanilla, Vanilla Ice Cream, Vegas, Vinegar, Wagyu, Wagyu Beef, Wagyu Beef & Caviar Hand Roll, Wasabi, WEDGE, WEDGE SALAD, Yolk, Yolks, Yuzu

June 13, 2019
7:00 PM
by: Uhockey

Delmonico Steakhouse [4,] Las Vegas NV

Delmonico Steakhouse Popover – Whipped Butter Truffle and Parmesan Potato Chips – Chives 2018 Ruinart Brut Rose Champagne Apricot and Arugula Salad – Tree Ripened Apricot, Truffle Burrata Cheese, Aged Balsamic, Grilled Bread 2016 Domaine Drouhun “Arthur” Chardonnay Pan Roasted … Continue reading →

Posted in Delmonico, Delmonico Steakhouse, Dessert, Emeril, Food, Ice Cream, Las Vegas, Nevada, Tasting Menu, Truffle, Truffles Tagged 2016 Domaine Drouhun “Arthur” Chardonnay, 2016 Domaine Raspail-Ay, 2016 Sinegal Carbernet Sauvignon, 2018 Ruinart Brut Rose Champagne, Aged Balsamic, Aged Balsamic Vinegar, Apricot, Apricot and Arugula Salad, Apricots, Arugula, Asparagus, Baby Carrot, Baby Carrots, balsamic, Balsamic Vinegar, Banana, Banana Cream, Banana Cream Pie, Bananas, Bass, Bass Fish, Bean, Beans, Beef, Bread, Brussels Sprout, Brussels Sprouts, Brut, Brut Champagne, Brut Rose, Brut Rose Champagne, Burrata, Burrata Cheese, Butter, Cake, Cakes, Caramel, Carbernet, Carbernet Sauvignon, Carbernet Sauvignon Wine, Carrot, Carrots, Champagne, Chardonnay, Chardonnay Wine, Cheese, Chilean Sea Bass, Chimichurri, Chimichurri Sauce, Chip, Chips, Chive, Chives, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chip Pecan Cookie, Chocolate Chip Pecan Cookies, Chocolate Chips, Chocolate Ganache, Chocolate Mousse, Chocolate Mousse Cake, Cinnamon, Cinnamon Sugar, Cinnamon Sugar Mini Donuts, Cinnamon Sugar Mini Doughnut, Cinnamon Sugar Mini Doughnuts, Cookie, Cookies, Cow, Cows, Cream, Creekstone Farms, Creekstone Farms Prime Ribeye, Creekstone Farms Ribeye, Creekstone Farms Ribeye Steak, Crust, Dark Chocolate, Dark Chocolate Ganache, Delmonico, Delmonico Steakhouse, Dessert, Desserts, Domaine Drouhun, Domaine Drouhun “Arthur” Chardonnay, Domaine Raspail-Ay, Domaine Raspail-Ay Wine, Donut, Donuts, Doughnut, Doughnuts, Emeril, Emeril Lagasse, Emeril's Banana Cream Pie, endoedibles, Fava, Fava Bean, Fava Beans, Favas, Fish, Food, Foodie, Fresh Baked Chocolate Chip Pecan Cookie, Fresh Baked Chocolate Chip Pecan Cookies, Ganache, Gratin, Gratin Potato, Gratin Potatoes, Green Asparagus, Grenache, Grilled Bread, Herb, Herbs, Ice Cream, Lamb, Las Vegas, LV, Michael Uzmann, Mike Olsen, Milk Chocolate, Mini Donut, Mini Donuts, Mini Doughnut, Mini Doughnuts, Mint, Mints, Morel, Morel Mushroom, Morel Mushrooms, Morels, Mourvedre, Mousse, Mushroom, Mushrooms, Mushy Pea, Mushy Peas, Nevada, NV, Oat, Oatmeal, Oatmeal Shortbread Crust, Oats, Oil, Pan Roasted Chilean Sea Bass, Parmesan, Parmesan Cheese, Pastries, Pastry, Pea, Peas, Pecan, Pecan Pie, Pecan Pie with Oatmeal Shortbread Crust and Vanilla Ice Cream, Pecans, Pie, Pies, Pop Over, Popover, Pork, Potato, Potato Chip, Potato Chips, Potatoes, Prime Ribeye, Prime Ribeye Steak, Rack of Lamb, Red Wine, Red Wine Reduction, Reduction, Ribeye, Ribeye Steak, Ripened Apricot, Ripened Apricots, Roasted Chilean Sea Bass, Roasted Tomato, Roasted Tomato Vinaigrette, Ronnie Rainwater, Rose, Ruinart, Ruinart Brut Rose Champagne, ruinart champagne, Salad, Salads, Sauce, Sea Bass, Sea Bass Fish, Sean Roe, Sheep, Shortbread, Shortbread Crust, Sin City, Sinegal, Sinegal Carbernet Sauvignon, Steak, Steakhouse, Sugar, Syrah, Tasting Menu, The Venetian, Toast, Tomato, Tomatoes, Tree Ripened Apricot, Tree Ripened Apricots, Triple Chocolate Mousse Cake, Triple Chocolate Mousse Cake with Chocolate Ganache, Truffle, Truffle and Parmesan Potato Chip, Truffle and Parmesan Potato Chips, Truffle Burrata, Truffle Burrata Cheese, Truffle Oil, Truffled Burrata, Truffles, Vanilla, Vanilla Ice Cream, Vegas, Vinaigrette, Vinegar, Whipped Butter, Whipped Cream, White Chocolate, Wine, “Arthur” Chardonnay

May 31, 2019
1:00 PM
by: Uhockey

Gästehaus Klaus Erfort, Saarbrücken DE

Gästehaus Klaus Erfort 2018 Ruinart Brut Rose Canapés – Black Pudding-Harzer Cheese Tartlet, Oyster with Chili Vinaigrette, Liquid Quail Sphere, Leek and Potato Sphere, Goose Liver with Sour Cherry Jelly Bread Basket – Olive Sourdough Bread, Tapioca Bread, Soft Roll, … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Gastehaus, Gästehaus, Gästehaus Klaus Erfort, Gastehaus Klaus Erfort, Germany, Ice Cream, Klaus Erfort, Lobster, Macaron, Macaroon, Madeline, Saarbrücken, Saarbrucken, Tasting Menu, Vacation Tagged 2018 Ruinart Brut Rose, 2018 Ruinart Brut Rose Champagne, Almond, Almonds, Amuse, Amuse Bouche, Apple, Apple Sorbet, Apples, Bar, Bean, Beans, Beurre, Beurre Noisette, Bisque, Black Pudding, Black Pudding-Harzer Cheese Tartlet, Blood, Blood Sausage, Blue Lobster, Blue Lobsters, Bread, Bread Basket, Broth, Brut Champagne, Brut Rose, Brut Rose Champagne, Buckwheat, Buckwheat Parfait, Butter, Cake, Cakes, Canape, Canapes, Canele, Canele de Bordeaux, Caneles, Cannelloni, Caramel, Cepe, Cepe Mushroom, Cepe Mushrooms, Cepes, Champagne, Cheese, Cherries, Cherry, Chili, Chili Pepper, Chili Peppers, Chili Vinaigrette, Chilis, Chocolate, Choux, Cinnamon, Coconut, Coconuts, Coffee, Coffee Chocolate Opera Cake, Cookie, Cookies, Cream, Cucumber, Cucumber Sorbet, Cucumber Tartlet, Cucumber Vinaigrette, Cucumbers, Cured Salmon, Cured Scottish Salmon, Dark Chocolate, Dessert, Desserts, Eggplant, Eggplant Puree, Eggplants, endoedibles, Espresso, Fish, Fish Roe, Foam, Foie, Foie Gras, Foie Gras and Prawns, Foie Gras Terrine, Food, Foodie, Garlic, Gästehaus, Gästehaus Klaus Erfort, Germany, Ginger, Ginger Jam, Ginger Jelly, Ginger Lime Macaron, Goose, Goose Foie Gras, Goose Liver, Goose Liver Terrine, Goose Liver with Sour Cherry Jelly, Granny Smith Apple, Granny Smith Apple Sorbet, Granny Smith Apples, Granny Smith Sorbet, Grilled Tuna, Harzer, Harzer Cheese, Harzer Cheese Tartlet, Hazelnut, Hazelnut Butter, Hazelnuts, Ice Cream, Jam, Jelly, Juice, Jus, Klaus Erfort, Lamb, Lambs, Leek, Leek and Potato Sphere, Leeks, Lime, Lime Oil, Lime Sorbet, Limes, Liquid Quail Sphere, Liver, Liver Terrine, Lobster, Lobster Bisque, Lobster Soup, Lobsters, Macaron, Macarons, Madeline, Madelines, Marshmallow, Marshmallows, Mayo, Mayonnaise, Michael Uzmann, Mignardise, Mignardises, Molasses, Mushroom, Mushrooms, Noisette, Oil, Olive, Olive Sourdough Bread, Olives, Opera Cake, Opera Cakes, Orange, Orange Caramel Choux, Oranges, Oyster, Oyster with Chili Vinaigrette, Oysters, Parfait, Pastries, Pastry, Pate a Choux, Pepper, Peppers, Petit Four, Petit Fours, Pig, Pineapple, Pineapple Coconut Tartelet, Pineapples, Pomegranate, Pomegranate Marshmallow, Pomegranates, Pork, Pork Sausage, Potato, Potatoes, Prawn, Prawn Tartare, Prawns, Princess Bean, Princess Beans, Pudding, Puree, Quail, Raspberries, Raspberry, Raspberry Almond Bar, Raw Mushroom, Raw Mushrooms, Rhubarb, Rhubarb Juice, Rhubarb Sorbet, Roe, Roll, Rolls, Rose, Ruinart, Ruinart Brut Rose, Ruinart Brut Rose Champagne, ruinart champagne, Saarbrücken, Salmon, Salmon Fish, Salmon Roe, Salt, Salted Butter, Sauce, Sausage, Scottish Salmon, Seared Cepe, Seared Cepes, Sheep, Soft Roll, Soft Rolls, Sorbet, Soup, Sour Cherries, Sour Cherry, Sour Cherry Jam, Sour Cherry Jelly, Sourdough, Sourdough Bread, Sparkling Wine, Sphere, Spheres, Strawberries, Strawberry, Strawberry Foam, Strawberry Foam Cannelloni, Suckling Lamb, Sugar, Tapioca, Tapioca Bread, Tart, Tartare, Tartlet, Tartlets, Tartlette, Tarts, Tasting Menu, Terrine, Tomato, Tomato Broth, Tomato Puree, Tomatoes, Travel, Tuna, Tuna Fish, Tuna Tartare, Vacation, Vanilla, Vinaigrette, Wheat, Wheat Roll, Wheat Rolls, White Garlic, White Garlic Mayonnaise, Wine

October 20, 2018
11:00 AM
by: Uhockey

Bardot Brasserie [13,] Las Vegas NV

Bardot Brasserie 2015 Ruinart Blanc de Blancs LAMill Coffee La Boulangerie – Canele, Kouign Amann, Pain au Chocolat, Raisin Snail Nutella Sticky Bun – Warm Vanilla Brioche, Brown Sugar, Candied Hazelnuts Seasonal Fruit – Frozen Yogurt-Pistachio Parfait, Buckwheat Beignets Bardot … Continue reading →

Posted in Bardot, Bardot Brasserie, Bread Basket, Breakfast, Coffee, Croissant, Croissants, Dessert, Foie, Foie Gras, Food, French Toast, Ice Cream, LAMill, Las Vegas, Macaron, Macaroon, Michael Mina, Nevada, Pork, Tasting Menu, Waffle, Waffles Tagged 2015 Ruinart Blanc de Blancs, Albacore, Albacore Tuna, Albacore Tuna Nicoise Chop Salad, Almond, Almond Brittle, Almonds, Apple, Apple Tarte Tatin, Apples, Aria, Arugula, Baguette, Bardot, Bardot Baguette, Bardot Brasserie, Bardot Breakfast Sandwich, Bardot French Toast, Beignet, Beignets, Black Pepper, Blackberries, Blackberry, Blood Orange, Blood Oranges, Blueberries, Blueberry, Boulangerie, Bread, Breakfast, Breakfast Sandwich, Brioche, Brioche Bread, Brioche French Toast, Brioche Toast, Brittle, Brown Sugar, Brunch, Buckwheat, Buckwheat Beignet, Buckwheat Beignets, Bun, Buns, Butter, Cacao Nibs, Cake, Cakes, Candied Hazelnut, Candied Hazelnuts, Canele, Canele de Bordeaux, Caper, Capers, Caramel, Caramelized Apple, Caramelized Apple Tart, Caramelized Apples, Caramelized Puff Pastry, Champagne, Cheese, Cheese Fondue, Cherries, Cherry, Chive, Chive Mascarpone, Chive Mascarpone Cheese, Chives, Chocolate, Chocolate Cookie, Chocolate Cookies, Chocolate Croissant, Chocolate Croissants, Chocolate Macaron, Chocolate Mousse, Chop Salad, Cinnamon, Cocoa, Cocoa Nib, Coffee, Confit, Cookie, Cookies, Cornichon, Cornichons, Country Bread, Cracker, Crackers, Cream, Croissant, Croissants, Cucumber, Cucumbers, Cypress Grove, Cypress Grove Cheese, Cypress Grove Fromage Blanc, Dark Chocolate, Dark Chocolate Mousse, Dessert, Desserts, Dill, Donut, Donuts, Doughnut, Doughnuts, Duck, Duck Confit, Duck Liver, Duck Liver Mousse, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, English Muffin, Everything Brioche Toast, Everything Toast, Fig, Figs, Fish, Foie, Foie Gras, Foie Gras Parfait, Fondue, Food, Foodie, French Chocolate Cookie, French Omelette, French Toast, Fresh Baked English Muffin, Fromage, Fromage Blanc, Frozen Yogurt, Frozen Yogurt-Pistachio Parfait, Fruit, Fruits, Gelee, Glazed Duck Confit, Goat Cheese, Graham, Graham Cracker, Graham Crackers, Grahams, Grape, Grapes, Grilled Bread, Grilled Country Bread, Hash Brown, Hash Browns, Hazelnut, Hazelnuts, Hearth-Baked Quiche Forestiere, Hunter's Waffle, Ice Cream, Josh Smith, Kirsch, Kirsch Cherries, Kirsch Cherry, Kouign Amann, La Boulangerie, LAMill, LAMill Coffee, Las Vegas, Liver, Liver Mousse, LV, Macaron, Macaroon, Maltaise, Maple, Maple Sage Sausage, Maple Syrup, Marble Rye, Marble Rye Profiteroles, Marinated Cucumber, Marinated Cucumbers, Mascarpone, Mascarpone Cheese, Michael Mina, Michael Uzmann, Mille Feuille, Mimolette, Mimolette Cheese, Mimolette Cheese Fondue, Mimolette Fondue, Mousse, Muffin, Muffins, Mushroom, Mushrooms, mustard, Mustard Vinaigrette, Napoleon, Nevada, Nicoise Chop Salad, Nicoise Salad, Nutella, Nutella Sticky Bun, NV, Olive, Olives, Omelet, Omelette, Onion, Onions, Orange, Oranges, Orgeat, Orgeat Syrup, Pain au Chocolat, Pain au Chocolate, Parfait, Passion Fruit, Pastrami, Pastrami Cured Salmon, Pastries, Pastry, Pate a Choux, Peach, Peaches, Pickle, Pickles, Pig, Pistachio, Pistachios, Poached Egg, Poached Eggs, Pork, Pork Sausage, Port, Port Gelée, Potato, Potatoes, Profiterole, Profiteroles, Puff Pastry, Quiche, Quiche Forestiere, Radicchio, Radish, Radishes, Raisin, Raisin Snail, Raisins, Red Onion, Red Onions, Ruby Port Gelee, Ruinart, Ruinart Blanc de Blancs, ruinart champagne, Rye, Rye Profiterole, Rye Profiteroles, Sage, Salad, Salmon, Salmon Fish, Sandwich, Sandwiches, Sauce, Sauce Maltaise, Sausage, Seasonal Fruit, Simple Salad, Sin City, Smoked Salmon, Smoked Wild Salmon, Sparkling Wine, Sticky Bun, Sticky Buns, Sugar, Sushi Grade Albacore, Sushi Grade Albacore Tuna, Syrup, Tart, Tart Tatin, Tarte Tatin, Tarts, Tasting Menu, Tomato, Tomatoes, Traditional Garnitures, Tuna, Vanilla, Vanilla Brioche, Vanilla Ice Cream, Vanilla Mascarpone, Vanilla Mascarpone Cheese, Vegas, Vinaigrette, Waffle, Waffles, Warm Caramelized Apple Tart, Warm Vanilla Brioche, Wild Arugula, Wild Mushroom, Wild Mushrooms, Wild Salmon, Wine, Yogurt, Yolk, Yolks

October 12, 2018
5:15 PM
by: Uhockey

Marché Bacchus [2,] Las Vegas NV

Marché Bacchus Bread – Whipped Butter Ruinart Blanc de Blancs Brut Charred Octopus – Chickpeas, Roasted Bell Pepper, Nicoise Olives, Pea Shoots, Cherry Tomatoes, Lemon Sauternes Hudson Valley Foie Gras – Huckleberry Jam, Toasted Brioche, Pistachio 2015 Chavy-Chouet Puligny Montrachet … Continue reading →

Posted in Bread Basket, Bread Pudding, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Lobster, Marche Bacchus, Marché Bacchus, Marche’ Bacchus, Nevada, Octopus, Souffle, Tasting Menu Tagged 2014 Chateau de la Gardine, 2015 Chavy-Chouet Puligny Montrachet les Enseigneres, Amanda Hamilton, Angelo Reyes, Apple, Apples, Bean, Beans, Beet, Beets, Bell Pepper, Bell Peppers, Blackberries, Blackberry, Blackberry Puree, Blanc de Blancs, Botanist Gin, Brandy Alexander, Bread, Bread Basket, Bread Pudding, Breast, Brioche, Brioche Bread, Brioche Toast, Brut Champagne, Burgundy, Burgundy Wine, Butter, Cake, Cakes, Cavatelli, Cavatelli Pasta, Champagne, Charred Octopus, Chateau de la Gardine, Chavy-Chouet Puligny Montrachet les Enseigneres, Cheese, Cheese Cake, Cheesecake, Cherries, Cherry, Cherry Reduction, Cherry Tomato, Cherry Tomatoes, Chick Pea, Chick Peas, Chickpea, Chickpeas, Chocolate, Chocolate Pistachio Rim, Cocktail, Cocktails, Coffee, Cognac, Côtes du Rhône, Côtes du Rhône Wine, Cracker, Crackers, Cream, Crème de Cacao, Crust, Cucumber, Cucumber St. Germain Martini, Cucumbers, Dessert, Desserts, Duck Breast, Duck Liver, endoedibles, Farro, Farro Salad, Foie, Foie Gras, Food, Foodie, Fresh Cucumber, Fresh Cucumbers, Frozen Limoncello Souffle, Frozen Souffle, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, gin, Golden Raisin, Golden Raisin Brioche, Golden Raisins, Graham, Graham Cracker, Graham Cracker Crust, Graham Crackers, Grahams, Hennessey, Hennessey Cognac, Hennessey VSOP, Hennessey VSOP Cognac, Housemade Cavatelli, Huckleberries, Huckleberry, Huckleberry Jam, Huckleberry Jelly, Hudson Valley Foie Gras, Ice Cream, Jam, Jeff Wyatt, Jelly, Kale, Las Vegas, Lemon, Lemon Cream, Lemons, Limoncello, Limoncello Souffle, Liver, Lobster, Lobster Cavatelli, Lobsters, LV, Maine Lobster, Maine Lobsters, Marche’ Bacchus, Martini, Mascarpone, Mascarpone Cheese, Mascarpone Cheesecake, Michael Uzmann, Mushroom, Mushrooms, Nevada, Nicoise Olive, Nicoise Olives, NV, Octopus, Olive, Olives, Pan Roasted Duck Breast, Pasta, Pastries, Pastry, Pea, Pea Shoot, Pea Shoots, Peas, Pepper, Peppers, Pistachio, Pistachios, Pudding, Puree, Raisin, Raisins, Raspberries, Raspberry, Red Wine, Reduction, Rhonda Wyatt, Roasted Bell Pepper, Roasted Bell Peppers, Roasted Duck Breast, Ruinart, Ruinart Blanc de Blancs, Ruinart Blanc de Blancs Brut, Ruinart Blanc de Blancs Brut Champagne, ruinart champagne, Salad, Salads, Sauteed Kale, Sauternes, Sauternes Wine, Sin City, Souffle, Sparkling Wine, St. Germain, Sugar, Tasting Menu, The Botanist Gin, Toast, Toasted Brioche, Toffee, Toffee Cream, Tomato, Tomatoes, Tonic, Vanilla, Vanilla Ice Cream, Vegas, Walnut, Walnuts, Warm Farro Salad, Whipped Butter, Whipped Cream, White Burgundy, White Burgundy Wine, White Wine, Wine, “The Great” Alexander

October 13, 2017
6:05 PM
by: Uhockey

Bardot Brasserie [7,] Las Vegas NV

Bardot Brasserie 2016 Ruinart Blanc de Blancs Champagne Bardot Baguette and Country Loaf with Beurre d’echire A.O.C. and Sel Gris Fall Fruits and French Blue Cheese – Belgian Endive, Candied Walnuts, White Balsamic, Bleu des Causses Mousse Smoked Salmon Paris … Continue reading →

Posted in Bardot, Bardot Brasserie, Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Gnocchi, Ice Cream, Las Vegas, Lobster, Michael Mina, Nevada, Pork, Tasting Menu Tagged 2016 Ruinart Blanc de Blancs Champagne, Aligot, Aligot Croquettes, Almond, Almond Cake, Apple, Apple Tarte Tatin, Apples, Aria, Armagnac, Asparagus, Baguette, Balsamic Vinegar, Banyuls, Banyuls Vinegar, Bardot, Bardot Brasserie, Bearnaise, Bechamel, Beef, Beef Wellington, Beignets, Belgian Endive, Beluga Lentils, Beurre d’echire, Beurre d’echire A.O.C., Black Angus, Black Truffles, Bleu Cheese, Bleu des Causses, Bleu des Causses Mousse, Blue Cheese, Bone Marrow, Bone Marrow en Persillade, Bordelaise, Brandy, Brest, Broccoli, Brown Butter, Butter, Cake, Cakes, Candied Nuts, Candied Walnuts, Caper, Capers, Caramel, Caviar, Champagne, Chanterelle, Chanterelle Mushrooms, Chanterelles, Cheese, Cheese Plate, Cherry Tomato, Cherry Tomatoes, Chive Mascarpone, Choux, Clafoutis, Coffee, Cornichon, Cornichons, Country Bread, Couronne de Fontenay, Cow, Cream, Crème Fraiche, Cremeux de Bourgogne, Croquant, Croquettes, Cucumber, Dessert, Double Espresso on Ice, Duxelle, Duxelles, Endive, endoedibles, Espresso, Everything Bagel, Fennel, Fines Herbes, Foie, Foie Gras, Foie Gras Lyonnais, Foie Gras Parfait, Food, Foodie, Fourme au Moelleux, Fruit, Garlic, Gelee, Gnocchi, Hazelnut, Hazelnuts, Horseradish, Ice, Ice Cream, King Salmon, La Belle Farms, Las Vegas, Lemon, Lemons, Lentil, Lentils, Licorice, Lobster, Lobster Bisque, LV, Mac n' Cheese, Macaroni, Macaroni & Mimolette Gratinee, Macaroni and Cheese, Macaroni au Gratin, Madeira, Maine Lobster, Marky's Caviar, Marshmallow, Marshmallows, Mascarpone, Mascarpone Cheese, Michael Mina, Mimolette, Mimolette Vielle, Mousse, Mushroom, Mushrooms, Nevada, NV, Ora King Salmon, Paris Brest, Parisian Gnocchi, Parsley, Pastries, Pastry, Pate a Choux, Pavlova, Pears, Peppercorn, Perail de Brebis, Pickles, Pig, Plums, Poached Pear, Pork, Port, Prime Rib, Prosciutto, Prune, Prunes, Puff Pastry, Raclette, Reading Raclette, Red Wine, Rose, Rose Wine, Ruby Port, Ruby Port Gelee, Ruinart, Ruinart Blanc de Blancs Champagne, ruinart champagne, Salpicon, Salt, Sauce Bechamel, Scallop, Scallops, Sel Gris, Shallots, Smoked Salmon, Sorbet, Spiced Pear, Strawberries, Strawberry, Sugar, Sunchoke, Sunchokes, Tarragon, Tart Tatin, Tete de Moine, Tomato, Tomatoes, Truffle, Truffles, Turbinado, Turbinado Sugar, USDA Prime, Vanilla, Vegas, Veloute, Verbena, Vinegar, Walnut, Walnuts, Wellington, White Balsamic, Wine

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Marché Bacchus [2,] Las Vegas NV

Bardot Brasserie [7,] Las Vegas NV

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Tag Archives: Ruinart

The Mayfair Supper Club, Las Vegas NV

Delmonico Steakhouse [4,] Las Vegas NV

Gästehaus Klaus Erfort, Saarbrücken DE

Bardot Brasserie [13,] Las Vegas NV

Marché Bacchus [2,] Las Vegas NV

Bardot Brasserie [7,] Las Vegas NV

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