Tag Archives: A5 Japanese Wagyu Beef

June 30, 2026
5:00 PM
by: Uhockey

Ynyshir Restaurant and Rooms, Machynlleth UK

Ynyshir Restaurant and Rooms 2014 Gusbourne Blanc de Blancs (Kent) 2023 Montgomery Vineyards Solaris (Wales) Dashi – Hand flaked Katsobushi Japanese Madai – White Soy, Fresh Wasabi Japanese Hamachi – Tama Miso Japanese Hamachi – Wakayama Budo Sansho, Teriyaki Balfego … Continue reading →

Posted in Bread Basket, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Lobster, Machynlleth, Tasting Menu, Tiramisu, Truffle, Truffles, Vacation, Wales, Ynyshir, Ynyshir Restaurant and Rooms Tagged 2014 Gusbourne Blanc de Blancs, 2023 Montgomery Vineyards Solaris, A5, A5 Beef, A5 Japanese Wagyu Beef, A5 Wagyu, A5 Wagyu Beef, A5 Wagyu Ribeye, Atlantic Black Cod, Atlantic Black Cod Fish, Australian Black Truffle, Australian Black Truffles, Bahraini Date, Bahraini Dates, Bahraini Royal Garden Date, Balfego, Balfego Bluefin Tuna, Banana, Banana Ice Cream, Bananas, Barbecue, Barbeque, BBQ, BBQ Lobster, Beef, Beef Ribeye, Birch, Black Cod Fish, Black Truffle, Black Truffles, Blanc de Blancs, Blue Belly Shrimp, Blue Belly Shrimps, Bluefin Tuna, Bluefin Tuna Fish, Bread, Broth, Bun, Buns, Butter, Cake, Cakes, Cap, Carabineros Prawn, Carabineros Prawns, Caviar, Char Siu, Cheese, Chili Crab, Chocolate, Cocoa, Cod, Cod Fish, Coffee, Compressed Cucumber, Compressed Cucumbers, Cow, Cows, Crab, Crabs, Cream, Crown Melon, Crown Melons, Cucumber, Cucumbers, Cured Duck Liver, Cured Yolk, Curry, Currydon, Custard, Daikon, Daikon Oroshi, Daikon Radish, Daikon Radishes, Dark Chocolate, Dashi, Date, Dates, Dessert, Desserts, Duck, Duck Liver, Ducks, Eel, Eels, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Ethiopian Ynyshir Edition Tiramisu, Female A5 Japanese Wagyu Beef, Fish, Fish Egg, Fish Eggs, Fish Roe, Foie, Foie Gras, Food, Foodie, French Squab Pigeon, French Squab Pigeon Char Siu, Fresh Wasabi, Fried Bun, Fried Buns, Gareth Ward, Garlic, Ginger, Grand Tokaji, Grand Tokaji Eszencia, Green Curry, Green Strawberries, Green Strawberry, Gusbourne Blanc de Blancs, Hamachi, Hamachi Fish, Hand flaked Katsobushi, Hand Roll, Hoisin, Hoisin Sauce, Hokkaido Scallop, Hokkaido Scallops, Ice Cream, Iio Jozo, Iio Jozo Vinegar, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Japanese Crown Melon, Japanese Crown Melon Kakigori, Japanese Crown Melons, Japanese Hamachi, Japanese Madai, Japanese Wagyu Beef, Jenkins Farm, Jenkins Farm Milk, Kakigori, Kaluga, Kaluga Caviar, Katsobushi, Kent Mango, Kent Mangoes, Kent Mangos, Kombu, Kuzu, Kuzu Custard, laab, Liver, Lobster, Lobsters, Machynlleth, Madai, Madai Fish, Mango, Mangoes, Mangos, Mascarpone, Mascarpone Cheese, Melon, Melons, Michael Uzmann, Milk, Mint, Mints, Miso, Miso Cured Duck Liver, Miso Sticky Toffee Pudding, Montgomery Vineyards, Montgomery Vineyards Solaris, Mushroom, Mushrooms, N25, N25 Caviar, N25 Kaluga Caviar, Nahm Jim, Oil, Olive, Olive Oil, Olives, Omed, Omed Olive Oil, Onion, Onions, Oroshi, Parsley, Passion Fruit, Passionfruit, Pastries, Pastry, Peach, Peaches, Peanut, Peanuts, Pepper, Peppers, Pickle, Pickled Ginger, Pickles, Picual, Picual Olive, Picual Olives, Pigeon, Pigeons, Prawn, Prawns, Pudding, Radish, Radishes, Rib, Rib Cap, Ribeye, Ribs, Roe, Royal Garden Date, Royal Garden Dates, Sansho, Satay, Sauce, Scallop, Scallops, Sea Weed, Seaweed, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Shiitake, Shiitake Broth, Shiitake Mushroom, Shiitake Mushrooms, Shiitakes, Shrimp, Shrimps, Silverhill Farm, Silverhill Farm Duck, Singapore Chili Crab, Smoked Butter, Smoked Eel, Smoked Eels, Solaris, Soup, Sourdough, Sourdough Bread, Soy, Sparkling Wine, Squab, Squab Pigeon, Squabs, Sticky Toffee Pudding, Straciatellia, Straciatellia Cheese, Strawberries, Strawberry, Sugar, Sweet Wine, Tama Miso, Teriyaki, Teriyaki Sauce, Tiramisu, Toffee, Toffee Pudding, Tokaji, Tokaji Wine, Tomato, Tomatoes, Travel, Truffle, Truffles, Tuna, Tuna Fish, UK, United Kingdom, Unrolled Hand Roll, Vacation, Vietnamese Passion fruit, Vinegar, Wagyu, Wagyu Beef, wagyu beef ribeye, Wakayama Budo, Wakayama Budo Sansho, Wales, Wasabi, White Peach, White Peaches, White Soy, White Wine, Wild Garlic, Wine, Yamanashi White Peach, Yamanashi White Peaches, Ynyshir, Ynyshir Birch, Ynyshir Restaurant and Rooms, Yogurt, Yolk, Yolks

March 27, 2026
6:13 PM
by: Uhockey

Scotch 80 Prime [20,] Las Vegas NV

Scotch 80 PUMPKIN SPICED – CROWN ROYAL VANILLA WHISKEY, PUMPKIN RUM CHATA, ESPRESSO, KAHLUA, SIMPLE SYRUP AMUSE – A5 WAGYU, OSCIETRA CAVIAR, TRUFFLE BOMB, GOLD LEAF HOKKAIDO MILK BREAD – BUTTER SASHIMI PLATE – BIG EYE TUNA, HAMACHI, BIG GLORY … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Food, Gnocchi, Ice Cream, Las Vegas, Nevada, Pork, Scotch 80 Prime, Sushi, Tasting Menu, Truffle, Truffles Tagged 22oz PRIME DRY-AGED BONE-IN COWBOY STEAK, 38oz PRIME PORTERHOUSE, 6OZ A5 ZABUTON, A5, A5 Beef, A5 Japanese Wagyu, A5 Japanese Wagyu Beef, A5 Kagoshima Wagyu, A5 Wagyu, A5 Wagyu Beef, A5 Zabuton, AGRO DOLCE, Agrodolce, Aioli, ALLEN BROTHERS, Amuse, Anglaise, Argentinian Chimichurri, Argentinian Chimichurri Sauce, Bacon, Banana, Banana Caramel Sauce, Bananas, Bananas Foster, Bananas Foster Ice Cream, Bean, Beans, Beef, Beef Jus, Beef Rib, Beef Ribs, Beef Tallow, Belly, Bergamot, Berries, Berry, Big Eye Tuna, Big Eye Tuna Fish, BIG EYE TUNA POKE TACO, BIG GLORY BAY SALMON, BIG GLORY BAY SALMON Fish, Bone Marrow, Bread, Bread Basket, Brie, Brie Cheese, Brioche, Brioche Bread, Broth, Butter, Butterscotch, Butterscotch 80 Crème Brulee, Butterscotch Crème Brulee, Cake, Cakes, Calabrian Sausage, Caramel, Caramel Sauce, Carrot, Carrots, Caviar, CHASHU, Cheese, Cheese Cake, Cheesecake, Chili Pepper, Chili Peppers, Chilis, Chimichurri, Chimichurri Sauce, Chocolate, Cilantro, Cinnamon, Citrus, Cocktail, Cocktails, Coconut, Coconut Cream, Coconut Rum, Coconuts, Confit, Cow, COWBOY STEAK, Cows, Cream, Creekstone Farms, Creme, Creme Brulee, Crème Fraiche, Crisp, Crisps, Crispy Onion, Crispy Onions, Crispy Shallot, Crispy Shallots, Crown Royal, CROWN ROYAL VANILLA WHISKEY, Crudo, Crust, Dessert, Desserts, Diver Scallop, Diver Scallops, Double Espresso, Dumpling, Dumplings, Egg, Egg Yolk, Egg Yolks, Eggs, Empanada, Empanadas, Emulsion, endoedibles, English Pea, English Peas, Espresso, Espresso Crisp, Extra Virgin Olive Oil, Farm Egg, Farm Eggs, Fines Herbs, Fish, Fish Egg, Fish Roe, Foam, Food, Foodie, FOSTER ICE CREAM, Fried Rice, Fruit, Fruits, Garlic, Garlic Confit, Gnocchi, Gnocchi Pasta, Gold, Gold Leaf, Gooseberries, Gooseberry, Green Bean, Green Beans, GROUND A5 WAGYU, Hamachi, HAMACHI CRUDO, Hamachi Fish, Hawaiian Roll, Hawaiian Rolls, Herb, Herb Butter, Herbs, Hibiscus, Hokkaido Milk Bread, Honey, Honey Mustard, HOUSEMADE PUFF PASTRY, Iberico, IBERICO LUMPIA, IBERICO PLUMA, Iberico Pork, Ice, Ice Cream, Ikura, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jam, Japanese Milk Bread, Jus, Kataifi, Lardon, Lardons, Las Vegas, Lemon, Lemons, Lime, Limes, LOADED POTATO PURÉE, Long Bone Ribeye, Longanisa, Longanisa Sausage, Lumpia, LV, Mac & 3 Cheese, Mac & Cheese, Mac and Cheese, Macaroni, Macaroni & Cheese, Macaroni and Cheese, Maldon Salt, Marcus O'Brien, Marrow, Mashed Potato, Mashed Potatoes, Michael Uzmann, Milk, Milk Bread, Morel, Morel Mushroom, Morel Mushrooms, Morels, Mount Gay, MOUNT GAY SILVER RUM, mustard, Mustard Seed, Mustard Seeds, N'duja, Natural Jus, Nevada, New York Cheese Cake, New York Cheesecake, New York Strip Steak, Noodle, Noodles, Nori, NV, Nyko Christian, N’duja Sausage, Oil, Olive, Olive Oil, Olives, Onion, Onions, Oscietra, Oscietra Caviar, Ossetra, Ossetra Caviar, Palms, Papaya, Papayas, Parmesan, Parmesan Cheese, parsnip, Parsnip Puree, Parsnips, Pasta, Pastries, Pastry, Pea, PEA TORTELLINI, Peas, Pecorino, Pecorino Cheese, Pepper, Peppers, Pickle, Pickled Papaya, Pickled Papayas, Pickles, Pistachio, PISTACHIO KATAIFI, Pistachios, Pluma, Poke, Ponzu, Pork, Pork Belly, PORK CHASHU, Porterhouse, Porterhouse Steak, Potato, Potato Dumpling, Potato Dumplings, Potato Puree, Potatoes, Prawn, Prawns, Prime Beef, PRIME DRY-AGED BONE-IN COWBOY STEAK, Prime Porterhouse, Prime Porterhouse Steak, Pudding, Puff Pastry, Pumpkin, PUMPKIN RUM CHATA, PUMPKIN SPICED, Pumpkins, Puree, Radiatore, Radiatore Pasta, Radish, Radishes, Raspberries, Raspberry, Red Onion, Red Onions, Rib, Rib Cap, Ribeye, Ribeye Steak, Ribs, Rice, Roe, Roll, Rolls, Rum, RUM CHATA, rumchata, Salmon, Salmon Fish, Salt, Sambal Sauce, Sashimi, SASHIMI PLATE, Sauce, Sauces, Sausage, Scallion, Scallions, Scallop, Scallops, Scotch 80, Scotch 80 Prime, Sea Salt, Sea Urchin, Sea Weed, Seaweed, Seed, Seeds, Sesame, Shallot, Shallots, SILVER RUM, Simple Syrup, Sin City, Smoked Bone Marrow, SMOKED MUSTARD SEED, SMOKED MUSTARD SEEDS, Sour Cream, Soy, SOY-SESAME, Spread, Spring Roll, Spring Rolls, Steak, Strawberries, Strawberry, Sugar, Sushi, Sushi Rice, Sweet Onion, Sweet Onions, SWEET SAMBAL, SWEET SAMBAL AGRODOLCE, Syrup, TABLESIDE BANANAS FOSTER, TABLESIDE BANANAS FOSTER SPRING ROLLS, Taco, Tallow, Tamarind, Tamarind Broth, Tammy Alana, TANIFUJI FARMS, TANIFUJI FARMS 6OZ A5 ZABUTON, TANIFUJI FARMS MIYAZAKI PREFECTURE RIB CAP, Taro, Tasting Menu, THE DUBAI, The Palms, Tiger Prawn, Tiger Prawns, Toast, Tomato, Tomatoes, Tonkatsu, TONKATSU BUTTER, Tortellini, Tortellini Pasta, Truffle, Truffle Bomb, Truffle Ponzu, Truffles, Tuile, Tuna, Tuna Fish, Tuna Poke, Turon, Uni, Urchin, Urchins, Vanilla, Vanilla Bean, Vanilla Bean Cream, Vanilla Beans, Vanilla Ice Cream, VANILLA WHISKEY, VANILLA whisky, Vegas, Vegetable, Vegetables, Wagyu, Wagyu Beef, Wagyu Empanada, Wagyu Empanadas, Wagyu Fried Rice, Wagyu Steak, WARM BANANA CARAMEL SAUCE, Wasabi, whiskey, whisky, White Cheddar, White Cheddar Cheese, WINTER WONDERLAND, Yolk, Yolks

November 13, 2025
6:30 PM
by: Uhockey

Scotch 80 Prime [19,] Las Vegas NV

Scotch 80 PUMPKIN SPICED – CROWN ROYAL VANILLA WHISKEY, PUMPKIN RUM CHATA, ESPRESSO, KAHLUA, SIMPLE SYRUP AMUSE – A5 WAGYU, OSCIETRA CAVIAR, TRUFFLE BOMB, GOLD LEAF HOKKAIDO MILK BREAD – BUTTER IBÉRICO LUMPIA – GARLIC CONFIT, SWEET SAMBAL AGRODOLCE SCOTCH … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Food, Gnocchi, Ice Cream, Las Vegas, Nevada, Pork, Scotch 80 Prime, Tasting Menu, Truffle, Truffles Tagged 38oz PRIME PORTERHOUSE, 40oz Creekstone Farms Prime Dry-Aged Long Bone Ribeye, A5, A5 Beef, A5 Japanese Wagyu, A5 Japanese Wagyu Beef, A5 Kagoshima Wagyu, A5 Wagyu, A5 Wagyu Beef, Adobo, ADOBO BELLY, ADOBO Pork BELLY, AGRO DOLCE, Agrodolce, Aioli, ALLEN BROTHERS, Amuse, Anglaise, Argentinian Chimichurri, Argentinian Chimichurri Sauce, Baby Potato, Baby Potatoes, Bacon, Bacon Jam, Baguette, Baguette Bread, Baguettes, Banana, Banana Caramel Sauce, Bananas, Bananas Foster, Bananas Foster Ice Cream, Beef, Beef Jus, Beef Rib, Beef Ribs, Beef Tallow, Beef Tartare, Belly, Berries, Berry, Big Eye Tuna, Big Eye Tuna Fish, BIG GLORY BAY SALMON, BIG GLORY BAY SALMON Fish, BRAISED COLORADO LAMB, Bread, Bread Basket, Brentwood Corn, Brie, Brie Cheese, Brie Fondue, Brioche, Brioche Bread, Butter, Butterscotch, Butterscotch 80 Crème Brulee, Butterscotch Crème Brulee, Cake, Cakes, Candied Hazelnut, Candied Hazelnuts, Caper, Caper Berries, Caper Berry, Capers, Caramel, Caramel Sauce, Carrot, Carrots, CASTEVELTRANO, CASTEVELTRANO OLIVE, CASTEVELTRANO OLIVES, CASTEVELTRANOS, Cauliflower, Caviar, Cheese, Cheese Cake, Cheese Fondue, Cheesecake, Chick Pea, Chick Peas, Chickpea, Chickpeas, Chili, Chili Jam, Chili Jam Aioli, Chili Pepper, Chili Peppers, Chilis, Chimichurri, Chimichurri Sauce, Chocolate Hazelnut Spread, Chocolate-Hazelnut, Chorizo, Cilantro, Cinnamon, Cocktail, Cocktails, COLORADO LAMB, Confit, Corn, Cow, Cows, Cream, Cream Corn, Cream Spinach, Creamed Corn, Creamed Spinach, Creekstone Farms, Creekstone Farms Prime Dry-Aged Long Bone Ribeye, Creme, Creme Brulee, Crème Fraiche, Crisp, Crisps, Crispy Onion, Crispy Onions, Crispy Shallot, Crispy Shallots, Crown Royal, CROWN ROYAL VANILLA WHISKEY, Crust, Dessert, Desserts, Diver Scallop, Diver Scallops, Dry-Aged Long Bone Ribeye, Egg, Egg Salad, Egg Yolk, Egg Yolks, Eggs, Empanada, Empanadas, Emulsion, endoedibles, English Pea, English Peas, Espresso, Espresso Crisp, Extra Virgin Olive Oil, Farm Egg, Farm Eggs, Fines Herbs, Fish, Fish Egg, Fish Roe, Foam, Fondue, Food, Foodie, FOSTER ICE CREAM, Fried Rice, Fruit, Fruits, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garlic, Garlic Butter, Garlic Confit, Garlic Herb Butter, Garlic Potato Puree, Garlic Rice, Gnocchi, Gnocchi Pasta, Gold, Gold Leaf, Gooseberries, Gooseberry, GRILLED IBERICO PLUMA, GRILLED WAGYU SANDO, GROUND A5 WAGYU, Gruyere, Gruyere Cheese, Hamachi, Hamachi Fish, Hazelnut, Hazelnut Spread, Hazelnuts, Herb, Herb Butter, Herbs, Hokkaido Milk Bread, HOUSEMADE PUFF PASTRY, Iberico, IBERICO LUMPIA, IBERICO PLUMA, Iberico Pork, Ice Cream, Ikura, Jagerbomb, Jagerbombs, Jagermeister, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jam, Japanese Milk Bread, Jus, Kabocha, Kabocha Squash, KABOCHA SQUASH PUREE, Kahlúa, Lamb, Lambs, Lardon, Lardons, Las Vegas, Lemon, Lemons, Long Bone Ribeye, Lumpia, LV, Maldon Salt, Maple, MAPLE HAZE, Marcus O'Brien, Mashed Potato, Mashed Potatoes, Michael Uzmann, Milk, Milk Bread, Mousse, Mushroom, Mushrooms, mustard, Mustard Seed, Mustard Seeds, Natural Jus, Nevada, New York Cheese Cake, New York Cheesecake, New York Strip Steak, Noodle, Noodles, Nutella, NUTELLA ANGLAISE, NV, Nyko Christian, Oil, Olive, Olive Oil, Olives, Onion, Onions, Oscietra, Oscietra Caviar, Ossetra, Ossetra Caviar, Palms, Pancetta, Pappardelle, Pappardelle Pasta, Parmesan, Parmesan Cheese, Pasta, Pastries, Pastry, Pata Negra, Pea, Peas, Pepper, Peppers, PEQUILLO, PEQUILLO PEPPER, PEQUILLO PEPPERS, PEQUILLOS, Pernod, Pine Nut, Pine Nuts, Pinenut, Pinenuts, Pluma, Ponzu, Pork, Pork Belly, Porterhouse, Porterhouse Steak, Potato, Potato Puree, Potatoes, Prime Beef, Prime Dry-Aged Long Bone Ribeye, Prime Porterhouse, Prime Porterhouse Steak, Pudding, Puff Pastry, Pumpkin, PUMPKIN RUM CHATA, PUMPKIN SPICED, Pumpkins, Puree, Ragout, Red Bull, Relish, Rib, Ribeye, Ribeye Steak, Ribs, Rice, Roasted Cauliflower, ROASTED CAULIFLOWER RAGOUT, Roe, Roll, Rolls, Rum, RUM CHATA, rumchata, Salad, Salads, Salmon, Salmon Fish, Salt, Sambal Sauce, SANDO, Sandwich, Sandwiches, Sashimi, SASHIMI PLATE, Sauce, Sauces, Scallop, Scallops, Scotch 80, Scotch 80 Brie Fondue, Scotch 80 Prime, Sea Salt, Seed, Seeds, Shallot, Shallots, Sheep, Sheeps, Short Rib, Short Ribs, Shrimp, Shrimp Mousse, Shrimp Toast, Shrimps, Simple Syrup, Sin City, SMOKED MUSTARD SEED, SMOKED MUSTARD SEEDS, Soup, Spanish Chorizo, Spinach, Spread, Spring Roll, Spring Rolls, Squash, Steak, Steak Tartare, Sticky Toffee Pudding, Sugar, Sushi, SWEET SAMBAL, SWEET SAMBAL AGRODOLCE, Syrup, TABLESIDE BANANAS FOSTER, TABLESIDE BANANAS FOSTER SPRING ROLLS, Tallow, Tamarind, Tammy Alana, Tartare, Tasting Menu, The Palms, Toast, Toffee, Toffee Pudding, Tomahawk Steak, Tomato, TOMATO-BEEF JUS, Tomatoes, Truffle, Truffle Bomb, Truffle Ponzu, Truffles, Tuile, Tuna, Tuna Fish, Turon, Vanilla, Vanilla Bean, Vanilla Beans, Vanilla Ice Cream, VANILLA WHISKEY, VANILLA whisky, Vegas, Vegetable, Vegetables, Wagyu, Wagyu Beef, Wagyu Empanada, Wagyu Empanadas, Wagyu Fried Rice, WAGYU SANDO, Wagyu Short Rib, Wagyu Short Ribs, Wagyu Steak, WARM BANANA CARAMEL SAUCE, Wasabi, whiskey, whisky, Yolk, Yolks

August 26, 2024
6:19 PM
by: Uhockey

L’Atelier de Joel Robuchon [2,] Las Vegas NV

L’Atelier de Joel Robuchon 2015 Veuve Clicquot ‘La Grande Dame’ Brut Champagne PAIN – baguette, croissant, cheese stick, Echire butter AMUSE BOUCHE – potatoes, vichyssoise mousse, Petrosian caviar LE THON – bluefin tuna, cucumber, paprika mayonnaise 2017 Raoul Gautherin et … Continue reading →

Posted in Bread Basket, Coffee, Croissant, Croissants, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Lobster, L’Atelier, L’Atelier de Joel Robuchon, L’Atelier de Joel Robuchon Las Vegas, L’Atelier Las Vegas, Nevada, Tasting Menu Tagged "Vichyssoise”, 2015 Chateau Lynch Bages Pauillac Grand Cru, 2015 Veuve Clicquot 'La Grande Dame' Brut Champagne, 2016 Von Winning Sauvignon Blanc, 2017 Raoul Gautherin et Fils Chablis Grand Cru Les Clos, 2017 Royal Tokaji 5 Puttonyos, 2022 Inniskillin Cabernet Franc Icewine, A5, A5 Beef, A5 Japanese Wagyu, A5 Japanese Wagyu Beef, A5 Kobe, A5 Kobe Beef, A5 steak, Amuse, Amuse Bouche, Anthony Taormina, Baguette, Baguettes, Beef, Bell Pepper, bell pepper coulis, Bell Peppers, Berries, Berry, berry medley, berry medley granita, Beurre, Beurre Blanc, Bluefin Tuna, Bluefin Tuna Fish, Bread, Bread Basket, Broth, Brown Sugar, Brut Champagne, Bun, Buns, Burger, Burgers, Butter, Cabbage, Cabernet Franc Ice wine, Cabernet Franc Icewine, Cake, Cakes, Calamansi, calamansi posset, Caviar, Chablis, Chablis Grand Cru Les Clos, Champagne, Chateau Lynch Bages, Chateau Lynch Bages Pauillac Grand Cru, Cheese, Cheese Stick, Chocolate, Chocolate Ganache, Citrus, citrus gelee, Coconut, coconut snow, Coconuts, Coffee, Confit, Consomme, Corn, Corn Cake, Corn Ice Cream, Coulis, Cow, Cows, Cream, Croissant, Croissants, Cucumber, Cucumbers, Custard, Dark Chocolate, Dessert, Desserts, Duck, Duck Liver, Ducks, Echire, Echire Butter, Egg, Eggs, endoedibles, Espresso, Fish, Fish Egg, Fish Eggs, Fish Roe, Foie, Foie Gras, foie gras ravioli, Fondant, Fondant Potato, Fondant Potatoes, Food, Foodie, Framboise, French Fries, French Fry, Fries, Fromage, Fromage Blanc, fromage blanc mousse, Fry, Ganache, Gelee, Gilbert Peña, Granita, guayaquil chocolate, guayaquil chocolate ganache, guayaquil cocoa, guayaquil cocoa ganache, Hamburger, hamburger bun, hamburger buns, Hamburgers, Herb, herb consommé, Herbs, Hokkaido Scallop, Hokkaido Scallops, Homard, Ice, Ice Cream, Ice Wine, Icewine, Inniskillin, Inniskillin Cabernet Franc Ice wine, Inniskillin Cabernet Franc Icewine, Jim Bibbee, KAGOSHIMA A5 Beef, KAGOSHIMA A5 RIBEYE, KAGOSHIMA Beef, LA FRAMBOISE, LA SAINT JACQUES, LA TOMATE, Las Vegas, LE BURGER, LE HOMARD, LE MAÏS, LE RAVIOLI, LE THON, Lemon, Lemons, LES FRUITS ROUGES, Liver, Lobster, Lobsters, LV, L’Atelier, L’Atelier de Joel Robuchon, MAÏS, Mayo, Mayonnaise, Michael Uzmann, Mousse, Nevada, Noodle, Noodles, NV, Onion, Onions, Pain, Paprika, paprika mayo, paprika mayonnaise, Pasta, Pastries, Pastry, Pauillac, Pauillac Grand Cru, Pepper, Peppercorn, Peppercorn Sauce, Peppercorns, Peppers, Petrosian, Petrosian caviar, Pine Nut, Pine Nuts, Pineapple, Pineapple Pound Cake, Pineapples, Pinenut, Pinenuts, Plum, plum confit, Plums, Pomme, Pommes, Pommes Puree, Posset, Potato, Potatoes, Pound Cake, Pudding, Puree, Purée de Pomme, Purée de Pommes, Raoul Gautherin et Fils, Raoul Gautherin et Fils Chablis, Raoul Gautherin et Fils Chablis Grand Cru Les Clos, Raspberries, Raspberry, Raspberry Sorbet, Ravioli, Ravioli Pasta, Raviolis, Ribeye, Ribeye Steak, Roe, Royal Tokaji, Royal Tokaji 5 Puttonyos, SAINT-JACQUES, Sauce, Sauvignon Blanc, Savoy Cabbage, Scallop, Scallops, Sea Urchin, Sea Urchins, Sin City, Snow, Sorbet, Soup, Sparkling Wine, Sugar, Sweet Corn, Sweet Corn Ice Cream, Tokaji, Tokaji Wine, Tomato, Tomatoes, Tuna, Tuna Fish, Uni, uni beurre blanc, Urchin, Urchins, Vanilla, Vegas, Veuve Clicquot, Veuve Clicquot 'La Grande Dame' Brut Champagne, Veuve Clicquot Brut Champagne, Veuve Clicquot Champagne, vichyssoise mousse, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Viennoserie, Viennoseries, Von Winning, Von Winning Sauvignon Blanc, Wagyu, Wagyu Beef, wagyu beef ribeye, wagyu beef steak, Wagyu Burger, Wagyu Ribeye, Wine

November 19, 2023
6:05 PM
by: Uhockey

Terroir Restaurant, Bangkok TH

Terroir Dashi Jelly, Caviar, Tomato, Lemon Zest, Pine Nuts Peas, Smoke, Vichyssoise Scallop, Jicama, Kombu Madai, Pepper, Bamboo Hamo, Zucchini, Salted Plum Coconut, Caviar, Chawanmushi, Mud Crab, Elderflower Vinegar Tiger Prawn Salad, Lemon Juice, Prawn Roe Smoked Eel, Ajoblanco, Onion, … Continue reading →

Posted in Bangkok, Crab, Dessert, Food, Ice Cream, Pork, Tasting Menu, Terroir, Terroir Restaurant, Thailand, Vacation Tagged "Vichyssoise”, A5 Beef, A5 Japanese Wagyu, A5 Japanese Wagyu Beef, A5 Wagyu, Ajoblanco, Atsu Age, Bamboo, Bangkok, Beef, Belly, Bread, Brown Butter, Butter, Cane Sugar, Caviar, Chawanmushi, Cheese, Chestnut, Chestnuts, Chili, Chili Oil, Chili Pepper, Chili Peppers, Chilis, Chive, Chives, Chocolate, Cinnamon, Coconut, Coconuts, Cookie, Cookies, Corn, Cow, Cows, Crab, Crabs, Cream, Crumble, Crumbles, Custard, Dark Chocolate, Dashi, Dashi Jelly, Dessert, Desserts, Eel, Eels, Egg, Eggs, Elderflower Vinegar, Elderflowers. Vinegar, endoedibles, Fish, Fish Egg, Fish Eggs, Food, Foodie, Ginger, Gohan Steamed Rice, Grape, Grape Ice Cream, Grapes, Hairy Crab, Hamo, Hamo Fish, Hōjicha, Ice Cream, Japanese Wagyu, Jelly, Jicama, Juice, Karei, Karei Fish, Kombu, Kombu Oil, Lemon, Lemon Juice, Lemon Zest, Lemons, Lime, Lime Zest, Limes, Madai, Madai Fish, Mango, Mangoes, Mangos, Mangosteen, Mangosteens, Marshmallow, Marshmallows, Meringue, Mexican Chili Oil, Michael Uzmann, Miso, Miso Ice Cream, Miso Oil, Miyazaki A5 Wagyu, Miyazaki Wagyu, Mud Crab, Mud Crabs, Muscat, Muscat Grape, Muscat Grape Ice Cream, Muscato, Muscato Wine, mustard, Noodle, Noodles, Nut, Nuts, Oil, Onion, Onions, Parmesan, Parmesan Cheese, Parmesan Crumble, Pastries, Pastry, Pea, Peanut, Peanut Crumble, Peanuts, Peas, Pepper, Peppercorn, Peppercorns, Peppers, Pickle, Pickles, Pig, Pine Nut, Pine Nuts, Pink Peppercorn, Pink Peppercorns, Plum, Plums, Pork, Pork Belly, Pork Butter, Pork Rib, Pork Rib Tonkatsu, Pork Ribs, Pork Tonkatsu, Prawn, Prawn Roe, Prawns, Red Onion, Red Onions, Rib, Ribs, Rice, Roe, S'mores, Salad, Salads, Salmon, Salmon Fish, Salt, Salted Plum, Salted Plums, Sancho Pepper, Sancho Peppers, Sauce, Scallop, Scallops, Sea Weed, Seaweed, Shanghai Hairy Crab, Shanghai Noodle, Shanghai Noodles, Smoked Eel, Smoked Salmon, Soup, Squash, Steamed Rice, Sudachi Pepper, Sudachi Peppers, Sugar, Sundried Tomato, Sundried Tomatoes, Tea, Terroir, Terroir Restaurant, Thailand, Three little Pigs, Tiger Prawn, Tiger Prawn Salad, Tiger Prawns, Tofu, Tomato, Tomatoes, Tonkatsu, Travel, Umeboshi, Umeboshi Plum, Umeboshi Plums, Vacation, White Corn, Wine, Yogurt, Zest, Zucchini, Zucchini Squash

January 1, 2023
6:45 PM
by: Uhockey

Le Cirque [24,] Las Vegas NV

Le Cirque Louis Bleriot – Hardy Cognac, Nonino, Aperol, Lemon Le Soixante Quinze – Champagne, Grey Goose Vodka, Lemon, Sugar Rim Brioche, White Chocolate Bread, Baguette, Salted Butter Oyster, Smoked Vermouth Sabayon, Seaweed Powder Kaluga Caviar, Dungeness Crab, Granny Smith … Continue reading →

Posted in Bread Basket, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Le Cirque, Lobster, Nevada, pancake, Pancakes, Tasting Menu Tagged 2019 Chateau Lapinesse Sauternes, A5, A5 Beef, A5 Japanese Wagyu, A5 Japanese Wagyu Beef, A5 Ribeye, A5 Wagyu, A5 Wagyu Beef, A5 Wagyu Ribeye, A5 Wagyu Steak, Almond, Almonds, Aperol, Apple, Apples, Aromatic Yogurt, Baguette, Baguette Bread, Basil, Bean, Beans, Beef, Beef Ribeye, Bellagio, Beurre Blanc, Black Garlic, Blini, Blinis, BonBon, Bonbons, Bordelaise, Bordelaise Sauce, Bread, Breast, Breasts, Brioche, Brioche Bread, Brown Butter, Bulb, Butter, Cake, Cakes, Canard, Caramel, Caramelized Onion, Caramelized Onions, Caviar, Champagne, Charcoal Grilled Japanese Wagyu, Chateau Lapinesse, Chateau Lapinesse Sauternes, Cheese, Cherry Bomb Radish, Cherry Bomb Radishes, Chocolate, Chocolate Ball, Chocolate Ganache, Chocolate Sauce, Cinnamon, Citrus, Cocktail, Cocktails, Cocoa, Coffee, Cognac, Cow, Cows, Crab, Crabs, Cracker, Crackers, Creme, Crispy Duck, Crispy Garlic, Dameon Evers, Dark Chocolate, Dessert, Desserts, Diver Scallop, Diver Scallops, Double Espresso, Duck, Duck Breast, Duck Liver, Duck Magret, Ducks, Dungeness Crab, Dungeness Crabs, endoedibles, Espresso, Everything Cracker, Everything Crackers, Financier, Financiers, Fish, Fish Egg, Fish Eggs, Fish Roe, Flower, Flowers, Foie, Foie Gras, Foie Gras Sauce, Foie Gras Sauce with Cognac and Gran Marnier, Food, Foodie, Freddy Montandon, French 75, Gabriel Fontenier, Ganache, Garlic, Gelee, Gem Lettuce, Gran Marnier, Granny Smith, Granny Smith Apple, Granny Smith Apples, Grapefruit, Grapefruits, Grey Goose, Grey Goose Vodka, Grilled Japanese Wagyu, Hardy, Hardy Cognac, Harry's Berries, Harry's Strawberry, Harry’s, Harry’s Berries Strawberries, Harry’s Berries Strawberry, Harry’s Berry, Harry’s Strawberries, Hazelnut, Hazelnut Streusel, Hazelnuts, Honey, Honey Jam, Hudson Valley Foie Gras, Ice, Ice Cream, Jam, Japanese A5 Wagyu, Japanese Pear, Japanese Pears, Japanese Wagyu, Japanese Wagyu Beef, Jus, Kaluga, Kaluga Caviar, Las Vegas, Le Cirque, Le Cirque Bellagio, Le Cirque Las Vegas, Le Soixante Quinze, Lemon, Lemon Parfait, Lemons, Lettuce, Liver, Lobster, Lobster & Citrus Salad, Lobster Salad, Lobster Tarragon Gelee, Lobsters, Louis Bleriot, LV, Magret, Marcona Almond, Marcona Almonds, Matsutake, Matsutake Mushroom, Matsutake Mushrooms, Matsutakes, Meringue, Michael Uzmann, Mignardise, Mignardises, Milk Chocolate, Milk Chocolate BonBon, Mishima Beef, Mishima Ribeye, Mishima Wagyu, Mushroom, Mushrooms, Nasturtium, Nasturtium Flower, Nasturtium Flowers, Nevada, Nonino, NV, Onion, Onions, Orange, Oranges, Oyster, Oysters, Pain d’Epice, Pancake, Pancakes, Parfait, Pastries, Pastry, Pate de Fruit, Pear, Pears, Pepper, Peppercorn, Peppercorns, Peppers, Pistachio, Pistachio Financier, Pistachios, Powder, Radish, Radishes, Raspberries, Raspberry, Raspberry Pate de Fruit, Red Wine, Red Wine Sauce, Roasted Sunchoke, Roasted Sunchokes, Roe, Roll, Rolls, Sabayon, Salad, Salads, Salt, Salted Butter, Salted Caramel, Salty Caramel, Sanae Halprin, Sauce, Sauce a l'Orange, Sauce Bordelaise, Sauternes, Sauternes Wine, Scallop, Scallop Blini, Scallops, Sea Weed, Seared Foie Gras, Seaweed, Seaweed Powder, Seed, Seeds, Sin City, Smoked Vermouth, Smoked Vermouth Sabayon, Strawberries, Strawberry, Streusel, Sugar, Sugar Rim, Sunchoke, Sunchokes, Sunflower Seed, Sunflower Seeds, Szechuan Peppercorn, Szechuan Peppercorn Meringue, Szechuan Peppercorns, Tarragon, Tete de Moine, Tete de Moine Cheese, Thai Basil, Vacherin, Vanilla, Vanilla Bean, Vanilla Beans, Vegas, Vermouth, Vermouth Sabayon, Vin, Vin Rouge, Vodka, Wagyu, Wagyu Beef, Wagyu Ribeye, Walnut, Walnuts, White Chocolate, White Chocolate Bread, White Chocolate Ice Cream, Wine, Wine Sauce, Yogurt

December 27, 2022
7:00 PM
by: Uhockey

The French Laundry [3,] Yountville CA

The French Laundry 2012 Dom Perignon Champagne Salmon Coronet Cheese Cracker Garden Cauliflower Soup, Toasted Hazelnuts, Grated Alba White Truffles Poached Pink Hopper Shrimp, Horseradish Gastrique Nantucket Bay Scallop Crudo, Satsuma Mandarin Dressing Grilled Japanese Big Fin Squid, Lemongrass Pistou … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Food, Ice Cream, Lobster, Macaron, Macaroon, Pork, Tasting Menu, The French Laundry, Truffle, Truffles, Vacation, Yountville Tagged 100% Maple Syrup, 100% Pure Maple Syrup, 2012 Dom Perignon Champagne, 2018 Trediberri Barolo del Comune di la Morra DOCG, 2021 Oberhäuser Leistenberg Riesling Kabinett, A5, A5 Beef, A5 Japanese Wagyu, A5 Japanese Wagyu Beef, A5 Wagyu, A5 Wagyu Beef, A5 Wagyu Steak, Alba Truffle, Alba Truffles, Alba White Truffle, Alba White Truffles, Andante Dairy, Andante Dairy Etude, Andante Dairy Etude Cheese, Apple, Apple Chutney, Apples, Artichoke, Artichoke Purée, Artichokes, Barolo, Barolo del Comune di la Morra DOCG, Barolo Wine, Bean, Beans, Beef, Beef Fat, Beef Fat Toast, Big Fin Squid, Biscuit, Biscuits, Black Truffle, Black Truffle Farce, Black Truffles, Black Winter Truffle, Black Winter Truffle Fondue, Black Winter Truffles, Blood, Blood Sausage, Bon Bon, Bon bons, Bordelaise, Bordelaise Sauce, Bordelaise Vinaigrette, Boudin, Boudin Noir, Bourbon, Bourbon Cremeux, Brandade, Bread, Bread and Butter, Brioche, Brioche Bread, Broccoli, Broth, Brown Butter, Brown Butter Jus, Butter, Cake, Cakes, Cappuccino, Cappuccino Semifreddo, Caramel, Caramelized Watsonville Artichoke, Caramelized Watsonville Artichoke Puree, Caramels, Carrot, Carrots, Cauliflower, Cauliflower Soup, Caviar, Celery, Champagne, Charcoal Grilled Japanese A5 Wagyu, Cheddar, Cheddar Cheese, Cheese, Cheese & Crackers, Cheese Cracker, Cheese Fondue, Chickpea, Chickpea Panisse, Chickpeas, Chive, Chives, Chocolate, Chocolate covered Macadamia Nut, Chocolate covered Macadamia Nuts, Chutney, Cinnamon, Cinnamon Sugar Donut, Cinnamon Sugar Donuts, Cinnamon-Sugar Doughnut, Cinnamon-Sugar Doughnuts, Citrus, Citrus Crumble, Coffee, Coffee and Doughnuts, Cone, Cones, Cookie, Cookies, Cornet, Coronet, Coronets, Cow, Cows, Cracker, Crackers, Cream, Creamy Lobster Broth, Creme, Crème Fraiche, Cremeux, Crispy Chickpea Panisse, Crispy Parmesan, Crispy Parmesan CHEESE, Crudo, Crumble, Cumin, Custard, Dark Chocolate, David Breeden, Dessert, Desserts, Dill, Dill Mayonnaise, Dom Perignon, Dom Perignon Champagne, Donut, Donuts, Doughnut, Doughnuts, Dressing, Duck, Ducks, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Espelette, Espelette Marshmallow, Espelette Pepper, Espelette Peppers, Espelettes, Etude, Etude Cheese, Falafel, Farce, Fat, Fish, Fish Egg, Fish Eggs, Fish Roe, Food, Foodie, Galette, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garden Broccoli, Garden Cauliflower, Garden Cauliflower Soup, Garden Celery, Garden Mint, Garden Mint Bon Bon, Garden Onion, Garden Onion a la Plancha, Garden Onions, Garden Turnip, Garden Turnip Relish, Garden Turnips, Garlic, Gastrique, Gougere, Gougeres, Grated Alba White Truffle, Grated Alba White Truffles, Grilled Japanese A5 Wagyu, Grilled Japanese Big Fin Squid, Halibut, Halibut Brandade, Halibut Fish, Hazelnut, Hazelnut Bon Bon, Hazelnuts, Hen Egg, Hen Egg Custard, Hen Eggs, Hibiscus, Hibiscus Puree, Honey, Honey Biscuit, Honey Biscuit Bon Bon, Horseradish, Horseradish Gastrique, Hot Chocolate, Hummus, Ice Cream, Island Creek Oyster, Island Creek Oysters, Japanese A5 Wagyu Beef, Japanese Big Fin Squid, Jus, K&J Orchards, K&J Orchards Apple, K&J Orchards Apple Chutney, K&J Orchards Apples, K&J Orchards Meyer Lemon, K&J Orchards Meyer Lemon Bar, K+M Mexican Hot Chocolate, Kielbasa, Kugelhopf, Kurobuta, Kurobuta Pork, Kurobuta Pork Pate, La Ratte Potato, La Ratte Potato Puree, La Ratte Potatoes, Leaf, Leaves, Lemon, Lemon Bar, Lemongrass, Lemongrass Pistou, Lemons, Liberty Farms, Liberty Farms Duck, Liberty Farms Pekin Duck, Lobster, Lobster Broth, Lobster Galette, Lobsters, Macadamia Nut, Macadamia Nuts, Macaron, Macarons, Malt Vinegar, Mandarin, Mandarin Orange, Mandarin Oranges, Mandarins, Manni, Manni Olive Oil, Manni Olive Oil Bon Bon, Maple, Maple Ice Cream, Maple Syrup, Marshmallow, Marshmallows, Mayo, Mayonnaise, Mexican Hot Chocolate, Meyer Lemon, Meyer Lemons, Michael Minnillo, Michael Uzmann, Mignardise, Mignardises, Milk Chocolate, Milk Chocolate-Cinnamon Mousse, Mint, Mints, Mousse, mustard, Nantes Carrot, Nantes Carrots, Nantucket Bay Scallop Crudo, Nantucket Bay Scallops, Nasturtium, Nasturtium Leaf, Nasturtium Leaves, Norwegian Halibut, Norwegian Halibut Brandade, Nova Scotia Lobster, Nova Scotia Lobster Galette, Nova Scotia Lobsters, Nut, Nuts, Oberhäuser Leistenberg, Oberhäuser Leistenberg Riesling Kabinett, Oil, Olive, Olive Oil, Olives, Onion, Onions, Orange, Oranges, Ova Caviar, Oyster, Oysters, Oysters and Pearls, Panisse, Parmesan, Parmesan Cheese, Pastries, Pastry, Pate, PB&J, PB&J Bon Bon, Peanut, Peanut Butter, Peanut Butter & Jelly, Peanut Butter and Jelly, Peanuts, Pearl Tapioca, Pecan, Pecan Praline, Pecans, Pekín Duck, Pepper, Peppers, Perigord Black Truffle, Perigord Black Truffles, Perigord Truffle, Perigord Truffles, Pickle, Pickled Garlic, Pickles, Pig, Pink Hopper Shrimp, Pink Hopper Shrimps, Pinquito Bean, Pinquito Bean Falafel, Pinquito Beans, Pistou, Poached Pink Hopper Shrimp, Pommes, Pommes Puree, Pork, Pork Pate, Potato, Potato Puree, Potatoes, Praline, Pralines, Preserved Meyer Lemon, Preserved Meyer Lemons, Pumpkin, Pumpkin-Brown Butter Jus, Pumpkins, Pure Maple Syrup, Puree, Ragout, Ragout of Perigord Truffles, Rancho Gordo Pinquito Bean, Rancho Gordo Pinquito Bean Hummus, Rancho Gordo Pinquito Beans, Raspberries, Raspberry, Raspberry Sesame Macaron, Raspberry Sesame Macarons, Regis Caviar, Regis Ova Caviar, Relish, Riesling, Riesling Kabinett, Riesling Wine, Roasted Vanilla Bean, Roasted Vanilla Bean Cornet, Roe, Sabayon, Sabayon of Pearl Tapioca, Sable Breton, Sable Cookie, Sable Cookies, Sables, Salmon, Salmon Coronet, Salmon Fish, Salmon Tartare, Salt, Salted Caramel, Salted Caramel Bon Bon, Salty Caramel, Satsuma Mandarin Dressing, Satsuma Mandarin Oranges, Sauce, Sauce Bordelaise, Sausage, Scallop, Scallops, Seed, Seeds, Semifreddo, Sesame, Sesame Seed, Sesame Seeds, Shortbread, Shortbread Cookie, Shortbread Cookies, Shortbreads, Shrimp, Shrimps, Soup, Squid, Steak, Sugar, Syrup, Tapioca, Tartare, Tasting Menu, Thomas Keller, Toast, Toasted Cumin, Toasted Cumin Yogurt, Toasted Hazelnut, Toasted Hazelnuts, Travel, Trediberri, Trediberri Barolo del Comune di la Morra DOCG, Truffle, Truffle Fondue, Truffles, Turnip, Turnip Relish, Turnips, Vacation, Vanilla, Vanilla Bean, Vanilla Bean Cornet, Vanilla Beans, Vin, Vinaigrette, Vinegar, Wagyu, Wagyu Beef, Wagyu Kielbasa, Wagyu Steak, Watsonville Artichoke, Watsonville Artichokes, Wheat, White Truffle, White Truffle Mousse, White Truffles, Whole Grain Mustard, Whole Grain Mustard Jus, Whole Wheat, Whole Wheat Brioche, Whole Wheat Brioche Kugelhopf, Whole Wheat Kugelhopf, Wine, Yogurt, Yolk, Yolks

August 5, 2022
8:00 PM
by: Uhockey

Le Cirque [23,] Las Vegas NV

Le Cirque French 75 Aubry Premier Cru Brut Champagne Baguette, Laminated Brioche, White Chocolate Bread, Butter Aged Cured Tuna, Ratatouille, Brioche Kaluga Caviar, Corn Bavarois, Popcorn Tuile, Bottarga, Onion Blossom, Vermouth 2020 Granbazán Etiqueta Verde Albariño Sea Cucumber, Sea Cucumber … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Las Vegas, Le Cirque, Nevada, Tasting Menu, Truffle, Truffles Tagged 2015 Chateau Teyssier Saint Emilion, 2015 Domaine Marquis d'Angerville Champans Volnay Premier Cru, 2016 Remirez de Ganuza Reserva Rioja, 2018 Clos Saint-Jean Chateauneuf Du Pape Vieilles Vignes, 2020 Domaine Renardat-Fache Bugey Cerdon Rose, 2020 Granbazán Etiqueta Verde Albariño, A5, A5 Beef, A5 Japanese Wagyu, A5 Japanese Wagyu Beef, A5 Ribeye, A5 Wagyu, A5 Wagyu Beef, A5 Wagyu Ribeye, A5 Wagyu Steak, Aged Cured Tuna, Aged Tuna, Aubry, Aubry Premier Cru Brut Champagne, Baguette, Baguettes, Barley, Barley Tuile, Basil, Basil-Herb Puree, Bavarois, Bean, Beans, Beef, Beef Ribeye, Bellagio, Beurre Blanc, Black Truffle, Black Truffles, Blossom, Blossoms, Bon Bon, Bon bons, BonBon, Bonbons, Bordelaise, Bordelaise Sauce, Bottarga, Braised Romaine Lettuce, Bread, Breast, Breasts, Brioche, Brioche Bread, Broth, Brown Butter, Brut Champagne, Butter, Cake, Cakes, Caramel, Caviar, Cerdon Rose, Champagne, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, Charcoal Grilled Japanese Wagyu, Chateau Teyssier Saint Emilion, Chive, Chives, Chocolate, Chocolate Ganache, Chocolate Tart, Citrus, Clos Saint-Jean Chateauneuf Du Pape Vieilles Vignes, Cocktail, Cocktails, Coffee, Compressed Melon, Compressed Melons, Condiment, Cookie, Cookies, Corn, Corn Bavarois, Cow, Cows, Cream, Creme, Crème Fraiche, Crisp, Crisps, Cured Tuna, Custard, Dameon Evers, Danny Lledó, Dark Chocolate, Dark Chocolate Tart, Dessert, Desserts, Domaine Marquis d'Angerville Champans Volnay Premier Cru, Domaine Renardat-Fache Bugey Cerdon Rose, Duck, Duck Liver, Ducks, Duxelle, Duxelles, Elation, Elation Nectar de Poire, Elation Nectar de Poire Liqueur, Emulsion, endoedibles, Espelette, Espelette Pepper, Espelette Peppers, Espelettes, Espresso, Farce, Financier, Financiers, Fish, Fish Egg, Fish Eggs, Fish Roe, Foam, Foie, Foie Gras, Foie Gras Mignonette, Food, Foodie, Freddy Montandon, French 75, Gabriel Fontenier, Ganache, Garlic, Garum, Gelee, gin, Gougere, Granbazán Etiqueta Verde Albariño, Greens, Grilled Japanese Wagyu, Guinea Hen, Herb, Herbs, Hokkaido Uni, Honey, Honey Foam, Hudson Valley Foie Gras, Ice, Japanese Wagyu, Jerusalem Artichoke, Jerusalem Artichokes, Jus, Kaluga Caviar, Kombu, Laminated Brioche, Las Vegas, Lavender, Le Cirque, Le Cirque Bellagio, Le Cirque Las Vegas, Lemon, Lemons, Lettuce, Liqueur, Liver, LV, Malt, Malted Barley, Malted Barley Tuile, Mango, Mango Pate de Fruit, Mangoes, Mangos, Melon, Melons, Michael Uzmann, Mignardise, Mignardises, Mignonette, Mint, Mints, Mishima Beef, Mishima Ribeye, Mishima Wagyu, Mushroom, Mushroom Duxelle, Mushroom Duxelles, Mushrooms, Nectar de Poire, Nevada, NV, Onion, Onion Blossom, Onion Blossoms, Onions, Pastries, Pastry, Pate de Fruit, Pear, Pears, Pepper, Peppers, Pistachio, Pistachio Financier, Pistachios, Plankton, Pop Corn, Popcorn, Popcorn Tuile, Praline, Pralines, Premier Cru Brut Champagne, Pudding, Puree, Ragout, Ratatouille, Red Onion, Red Onions, Red Wine, Red Wine Sauce, Remirez de Ganuza Reserva Rioja, Rice, Risotto, Roe, Roll, Rolls, Romaine, Romaine Lettuce, Salsify, Salt, Salted Butter, Salted Caramel, Salty Caramel, Sanae Halprin, Sauce, Sauce Au Vin Rouge, Sauce Bordelaise, sea cucumber, Sea Cucumber Broth, Sea Cucumbers, Sea Urchin, Sea Weed, Seaweed, Seed, Seeds, Sin City, Slate Wine Bar, Sobrasada, Sparking Wine, Sugar, Sunchoke, Sunchoke Praline, Sunchokes, Tart, Tarts, Tasting Menu, Toffee, Tofu, Togarashi, Togarashi Spice, Truffle Farce, Truffles, Tuile, Tuna, Tuna Fish, Turbot, Turbot Fish, Uni, Urchin, Vanilla, Vanilla Bean, Vanilla Beans, Vegas, Vermouth, Vin, Vin Rouge, Wagyu, Wagyu Beef, Wagyu Ribeye, White Chocolate, White Chocolate Bread, Wine, Wine Sauce, Xiquet

March 6, 2022
5:30 PM
by: Uhockey

Le Cirque [22,] Las Vegas NV

Le Cirque L’agent Double – Belvedere Vodka, St Germain, Lemon, Egg, Caviar Dordogne – Gin, Perigord Truffle, Chartreuse, Lavender Reserve Osetra Caviar – Buckwheat Blini, Boiled Egg, Red Onions, Crème Fraiche, Chives, Orange Condiment Black Truffle Gougere Parker Rolls, Butter … Continue reading →

Posted in Bread Basket, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Le Cirque, Lobster, Nevada, pancake, Pancakes, Souffle, Tasting Menu, Truffle, Truffles Tagged 2017 Chateau Suduiraut Sauternes, A5, A5 Beef, A5 Japanese Wagyu, A5 Japanese Wagyu Beef, A5 Ribeye, A5 Wagyu, A5 Wagyu Beef, A5 Wagyu Ribeye, A5 Wagyu Steak, Agnolotti, Agnolotti Pasta, Almond, Almonds, Armagnac, Armagnac Caramel, Artichoke, Artichokes, Artichokes Barigoule, Asparagus, Asperges Vertes, Asperges Vertes Grillees, Banana, Bananas, Bananas Foster, Bananas Foster Bonbon, Barigoule, Barigoule Beurre Blanc, Bass, Bass Fish, Bean, Beans, Beef, Beef Ribeye, Beet, Beet Jus, Beet Root, Beet Rouges, Beets, Belgian Endive, Belgian Red Endive, Bellagio, Belvedere, Belvedere Vodka, Beurre Blanc, Bitter Greens, Bitter Greens Salad, Black Truffle, Black Truffle Gougere, Black Truffle Gougeres, Black Truffles, Blackberries, Blackberry, Blini, Blinis, Boiled Egg, Boiled Eggs, BonBon, Bonbons, Bordelaise, Bordelaise Sauce, Bread, Breast, Breasts, Bronze Fennel, Broth, Brown Butter, Buckwheat, Buckwheat Blini, Buckwheat Blinis, Bulb, Butter, Cake, Cakes, Canard, Caramel, Caramelize Chocolate Souffle, Caramelized Onion Jus, Cassis, Cassis Pate de Fruit, Caviar, Charcoal Grilled Japanese Wagyu, Charred Leek, Charred Leeks, Charred Leeks Fondue, Chartreuse, Chateau Suduiraut, Chateau Suduiraut Sauternes, Cheese, Chicken, Chicken Consommé, Chickens, Chicories, Chicory, Chive, Chives, Chocolate, Chocolate Ganache, Chocolate Mousse, Chocolate Souffle, Chocolate Streusel, Cinnamon, Citrus, Cocktail, Cocktails, Coffee, Condiment, Confit, Confit Fennel Bulb, Confit Onion, Confit Onions, Consomme, Coulis, Cow, Cows, Cream, Creamsicle, Creme, Crème Fraiche, Crepitements, Crepitements de Canard, Crisp, Crisps, Crispy Artichoke, Crispy Artichokes, Crouton, Croutons, Currant, Currants, Dameon Evers, Dark Chocolate, Dessert, Desserts, Dordogne, Duck, Duck a l’Orange, Duck Confit, Duck Liver, Ducks, Duxelle, Duxelles, Egg, Egg White, Egg Whites, Eggs, Emulsion, Endive, Endives, endoedibles, Espresso, Fennel, Fennel Bulb, Fish, Fish Egg, Fish Eggs, Fish Roe, Foie, Foie Gras, Fondue, Food, Foodie, Freddy Montandon, Gabriel Fontenier, Ganache, Garlic, Garlic Root, Gelee, Gem Lettuce, gin, Gougere, Gougeres, Granita, Grapefruit, Green Asparagus, Green Chartreuse, Greens, Grey Goose, Grey Goose Vodka, Grilled Asparagus, Grilled Chicories, Grilled Chicory, Grilled Japanese Wagyu, Hudson Valley Foie Gras, Ice, Japanese Wagyu, Jus, Kale, Las Vegas, Lavender, Le Cirque, Le Cirque Bellagio, Le Cirque Las Vegas, Leek, Leeks, Lemon, Lemons, Lettuce, Liver, Lobster, Lobster & Citrus Salad, Lobsters, Loup de mer, Loup De Mer Fish, LV, L’agent Double, Mandarin Orange, Mandarin Oranges, Mandarin Supremes, Mango, Mangoes, Mangos, Marcona Almond, Marcona Almonds, Michael Uzmann, Mignardise, Mignardises, Mint, Mints, Mishima Beef, Mishima Ribeye, Mishima Wagyu, Mousse, Mushroom, Mushroom Duxelle, Mushroom Duxelles, Mushrooms, Nasturtium, Nevada, NV, Onion, Onion Jus, Onions, Orange, Orange Condiment, Orange Mint, Oranges, Oro Blanco, Osetra, Osetra Caviar, Pancake, Pancakes, Parker House Roll, Parker House Rolls, Parker Roll, Parker Rolls, Parmesan, Parmesan Cheese, Parmesan Fondue, Passion Fruit, Passion Fruit Pate de Fruit, Pasta, Pastries, Pastry, Pate de Fruit, Pearl Onion, Pearl Onions, Pepper, Peppers, Perigord Black Truffle, Perigord Black Truffles, Perigord Truffle, Perigord Truffles, Pichuberries, Pichuberry, Pickle, Pickled Blackberries, Pickled Blackberry, Pickles, Pine Nut, Pine Nut Ragout, Pine Nuts, Pommes, Pommes Maxims, Porcini, Porcini Mushroom, Porcini Mushroom Duxelle, Porcini Mushrooms, Porcinis, Potato, Potatoes, Purple Kale, Ragout, Red Beet, Red Beets, Red Currant, Red Currants, Red Endive, Red Gem Lettuce, Red Onion, Red Onions, Red Pearl Onion, Red Pearl Onions, Red Shiso, Red Wine, Red Wine Sauce, Reserve Osetra Caviar, Roasted Bass, Roasted Loup de Mer, Roasted Sea Bass, Roasted Sunchoke, Roasted Sunchokes, Roe, Roll, Rolls, Romesco, Romesco Sauce, Root, Roots, Ruby Red Beet, Ruby Red Beet Root, Ruby Red Beets, Rye, Rye Bread, Rye Bread Crouton, Rye Bread Croutons, Rye Crouton, Rye Croutons, Salad, Salt, Salted Armagnac Caramel, Salted Butter, Salted Caramel, Salty Caramel, Sanae Halprin, Satsuma Mandarin, Satsuma Mandarin Supremes, Satsuma Orange, Satsuma Oranges, Satsuma Tangerine, Satsuma Tangerines, Sauce, Sauce Au Vin Rouge, Sauce Bordelaise, Sauce Romesco, Sauternes Wine, Sea Bass, Sea Bass Fish, Seed, Seeds, Shiso, Sin City, Smoked Red Beet, Smoked Red Beets, Souffle, St. Germain, St. Germain Liqueur, Streusel, Sugar, Sunchoke, Sunchokes, Supremes, Tangerine, Tangerines, Tartare, Tartare de Tomates, Tomato, Tomato Broth, Tomato Tartare, Tomatoes, Vanilla, Vanilla Bean, Vanilla Beans, Vegas, Vegetable Consommé, Vin, Vin Rouge, Vodka, Wagyu, Wagyu Beef, Wagyu Ribeye, White Grapefruit, Wine, Wine Sauce, Yuzu, Yuzu Granita

December 23, 2021
7:00 PM
by: Uhockey

Le Cirque [21,] Las Vegas NV

Le Cirque D.G.S.E. – Citadelle Gin, Grey Goose Vodka, Lillet Blanc, Raspberry Caviar Louis Bleriot – Hardy Organic Cognac, Nonino, Aperol, Lemon Gougere – Parmesan Fondue Parker House Rolls – Salted Butter Jean Aubry & Fils Premier Cru Brut Champagne … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Las Vegas, Le Cirque, Nevada, Tasting Menu, Truffle, Truffles Tagged "Everything“ Lavash, "Vichyssoise”, 2014 Domaine Michel Magnien Gevrey-Chambertin Seuvrees, 2016 Chateau Teyssier Saint-Emilion Grand Cru, 2016 Domaine de la Vougeraie Chardonnay Terres de Famille, 2017 Charles Hours-Clos Uroulat 'Uroulat' Moelleux, 2017 Kracher Cuvee Beerenauslese, 2018 Crocus 'L'Atelier' Malbec de Cahors, 2019 Champalou Vouvray La Cuvee des Fondraux, 2019 Domaines Schlumberger Les Princes Abbés Pinot Blanc, 2020 Domaine Renardat-Fache Bugey Cerdon Rose, A5, A5 Beef, A5 Japanese Wagyu, A5 Japanese Wagyu Beef, A5 Ribeye, A5 Wagyu, A5 Wagyu Beef, A5 Wagyu Ribeye, A5 Wagyu Steak, Aged Balsamic, Aged Balsamic Vinegar, Allium, Alliums, Almond, Almond Cake, Almonds, Aperol, Aromatic Yogurt, Balsamic Vinegar, Banana, Bananas, Bananas Foster, Bananas Foster Bonbon, Beef, Beef Ribeye, Beet, Beet Jus, Beet Rouges, Beets, Bellagio, Beurre Noisette, Black Truffle, Black Truffle Coulis, Black Truffles, BonBon, Bonbons, Bordelaise, Bordelaise Sauce, Braised Ruby Mustard, Bread, Breast, Breasts, Brown Butter, Brown Butter Emulsion, Brut Champagne, Butter, Cake, Cakes, Caramel, Cauliflower, Cauliflower Panna Cotta, Caviar, Celery, Champagne, Champalou, Champalou Vouvray, Champalou Vouvray La Cuvee des Fondraux, Champignon, Champignons, Champignons Cordyceps, Chardonnay, Charles Hours-Clos, Charles Hours-Clos Uroulat 'Uroulat' Moelleux, Chateau Teyssier, Chateau Teyssier Saint-Emilion Grand Cru, Cheese, Chicken, Chicken Breast, Chickens, Chocolate, Chocolate Mousse, Chrysanthemum, Cinnamon, Citadelle, Citadelle Gin, Citrus, Citrus Coriander, Cocktail, Cocktails, Coffee, Cognac, Confit, Consomme, Consommé de Champignons, Cordycep, Cordyceps, Cordyceps Mushroom, Cordyceps Mushrooms, Coriander, Coulis, Cow, Cowgirl Creamery, Cowgirl Creamery Red Hawk, Cows, Cream, Cremeux, Cremeux au Café et Beurre Noisette, Crisp, Crisps, Crocus, Crocus 'L'Atelier' Malbec de Cahors, D.G.S.E., Dameon Evers, Dark Chocolate, Dessert, Desserts, Domaine de la Vougeraie Chardonnay Terres de Famille, Domaine Michel Magnien, Domaine Michel Magnien Gevrey-Chambertin Seuvrees, Domaine Renardat-Fache, Domaine Renardat-Fache Bugey Cerdon Rose, Domaines Schlumberger, Domaines Schlumberger Les Princes Abbés Pinot Blanc, Double Espresso, Duck, Duck Confit, Duck Liver, Ducks, Egg, Eggs, Emulsion, endoedibles, Espresso, Fish, Fish Egg, Fish Eggs, Fish Roe, Foie, Foie Gras, Fondue, Food, Foodie, Freddy Montandon, Fromage, Fromage du Faucon Rouge, Gabriel Fontenier, Gelee, gin, Golden Eye Snapper, Golden Eye Snapper Fish, Gougere, Gougeres, Grey Goose, Grey Goose Vodka, Hardy, Hardy Cognac, Hardy Organic Cognac, Hawaiian Kampachi, Hazelnut, Hazelnut Butter, Hazelnuts, Hudson Valley Foie Gras, Ice, Jean Aubry & Fils, Jean Aubry & Fils Premier Cru Brut Champagne, Jus, Jus de Betterave au Vin Rouge, Kampachi, Kampachi Fish, Kinmedai, Kinmedai Fish, Kinome, Kona Kampachi, Kona Kampachi Fish, Koshihkari Rice, Koshihkari Rice Crisp, Kracher Cuvee Beerenauslese, Kracher. Beerenauslese, Kuri Squash, Kuri Squash Soup, Kuri Squash Veloute, Las Vegas, Lavash, Lavash Bread, Le Cirque, Le Cirque Bellagio, Le Cirque Las Vegas, Lemon, Lemon Verbena, Lemons, Les Princes Abbés Pinot Blanc, Lillet Blanc, Lime, Lime Mint, Limes, Liver, Louis Bleriot, LV, Malbec, Mascarpone, Mascarpone Cheese, Matsutake, Matsutake Mushroom, Matsutake Mushrooms, Matsutakes, Michael Uzmann, Mint, Mints, Mishima Beef, Mishima Ribeye, Mishima Wagyu, Mizuna, Mousse, Mushroom, Mushroom Consomme, Mushrooms, mustard, Nevada, Nonino, NV, Onion, Onions, Organic Cognac, Osetra, Osetra Caviar, Pain de Gênes, Pain D’Épices, Panna Cotta, Parker House Roll, Parker House Rolls, Parker Roll, Parker Rolls, Parmesan, Parmesan Cheese, Parmesan Fondue, Pastries, Pastry, Pecan, Pecans, Pepita, Pepitas, Pepper, Peppers, Petit Radish, Petit Radishes, Pineapple, Pineapples, Pinot Blanc, Podi Spice, Potato, Potatoes, Poularde, Poularde Roti, Praline, Praline Bonbon, Pralines, Premier Cru Brut Champagne, Prune, Pruneaux Rouges, Prunes, Pumpkin, Pumpkin Seed, Pumpkin Seeds, Pumpkins, Radish, Radishes, Raspberries, Raspberry, Raspberry Caviar, Red Hawk, Red Hawk Cheese, Red Mizuna, Red Prune, Red Prunes, Red Wine, Rice, Rice Crisp, Rice Crisps, Roast Chicken, Roe, Roll, Rolls, Ruby Mustard, Salt, Salted Butter, Salted Caramel, Salted Caramel Bonbon, Salty Caramel, Sanae Halprin, Sanbaisu, Sanbaisu Gelée, Sauce, Sauce Au Vin Rouge, Sauce Bordelaise, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Sin City, Smoked Red Beet, Smoked Red Beets, Snapper, Snapper Fish, Soup, Sparkling Wine, Spiced Pain de Gênes, Squash, Squash Soup, Squid Ink, Squid ink Tempura, Sugar, Swarnadwipa, Tempura, Turbot, Turbot en Ecailles de Pomme de Terre, Turbot Fish, Turnip, Turnips, Vanilla, Vegas, Veloute, Verbena, Vodka, Vouvray, Wagyu Beef, Wagyu Ribeye, White Burgundy, White Burgundy Wine, Wine, Yogurt

February 23, 2019
7:00 PM
by: Uhockey

Le Cirque [18,] Las Vegas NV

Le Cirque Moulin Rouge, Grey Goose Citron, Pama Liqueur, Pomegranate Juice, Fresh Sour Salted Brioche, Olive Spiral, Chocolate Bread, Bordier Butter Avocado, Artichoke, Parsley, Black Truffle Steak Tartare, Osetra Caviar, Potato Aioli, Beef Tendon Escargot, Garlic Croutons, Licorice Salad, Black … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Food, Ice Cream, Las Vegas, Le Cirque, Macaron, Macaroon, Nevada, Sweetbread, Sweetbreads, Tasting Menu, Truffle, Truffles Tagged A5, A5 Japanese Wagyu, A5 Japanese Wagyu Beef, A5 Wagyu, A5 Wagyu Beef, Aioli, Alan Mardonovich, Artichoke, Artichokes, Avocado, Avocados, Baby Zucchini, Baby Zucchinis, Beef, Beef Tartare, Beef Tendon, Bellagio, Beurre, Beurre Blanc, Billy Maldonado, Black Currant, Black Currants, Black Garlic, Black Truffle, Black Truffles, Bordelaise, Bordelaise Sauce, Bordier, Bordier Butter, Bread, Brioche, Brioche Bread, Brussels Sprout, Brussels Sprouts, Burgundy Escargot, Burgundy Snail, Burgundy Snails, Butter, Cake, Cakes, Caramelized Cauliflower, Cassis, Cassis Pate de Fruit, Cauliflower, Caviar, Caviar Lemon Beurre Blanc, Celeriac, Celeriac Puree, Celery Root, Cervena, Cervena Venison, Cheese, Chestnut, Chestnuts, Chevre, Chevre Cheese, Chicharron, Chicharrones, Chicharrons, Chocolate, Chocolate Bread, Chocolate Mousse, Chocolate Port Reduction, Chocolates, Cinnamon, Citron, Classic Vacherin, Classic Vacherin Cake, Classic Vacherin for Two, Cocktail, Cocktails, Coconut, Coconut Ice Cream, Coconut Sorbet, Coconuts, Coffee, Cone, Cones, Coocoa, Cookie, Cookies, Cow, Cows, Cream, Crouton, Croutons, Curd, Currant, Currants, Dark Chocolate, Dark Chocolate Port Reduction, Dark Chocolate Port Sauce, Deer, Deers, Double Espresso, Dover Sole, Dover Sole Fish, Dover Sole Meunière, Edible Flower, Edible Flowers, Egg, Egg White, Egg Whites, Eggs, Emulsion, endoedibles, Escargot, Escargots, Espresso, Exotic Fruit, Exotic Fruits, Fish, Flan, Flower, Flowers, Food, Foodie, Fresh Sour, Fruit, Fruits, Garlic, Garlic Crouton, Garlic Croutons, Ginger, Ginger bread, Ginger Honey Glaze, Gingerbread, Gingerbread Cone, Glaze, Goat Cheese, Goat Cheese Flan, Grey Goose, Grey Goose Citron, Grey Goose Vodka, Guimauve, Hazelnut, Hazelnuts, Honey, Honey Glaze, Ice, Ice Cream, Ivo Angelov, Japanese A5 Wagyu Beef, Juice, Kobe Beef, Las Vegas, Le Cirque, Le Cirque Bellagio, Lemon, Lemon Beurre Blanc, Lemon Curd, Lemon Guimauve, Lemons, Licorice, Licorice Salad, Liqueur, LV, Lychee, Lychee Guimauve, Lychees, Macaron, Macarons, Mango, Mangoes, Mangos, Marshmallow, Marshmallows, Meringue, Meuniere, Meuniere Sauce, Michael Uzmann, Mignardise, Mignardises, Moulin Rouge, Moulin Rouge Cocktail, Mousse, Mousseline, Nevada, Nut, Nuts, NV, Olive, Olive Bread, Olive Spiral, Olive Spiral Bread, Olives, Osetra, Osetra Caviar, Pama, Pama Liqueur, Parfait, Parmesan, Parmesan Cheese, Parmesan Cheese Emulsion, Parmesan Emulsion, Parsley, Passion Fruit, Passionfruit, Pasta, Pastries, Pastry, Pate de Fruit, Pate de Fruits, Peach, Peach Macaron, Peaches, Pear, Pear Parfait, Pears, Perigord Black Truffle, Perigord Black Truffles, Petit Four, Petit Fours, Pineapple, Pineapples, Pistachio, Pistachio Macaron, Pistachios, Pomegranate, Pomegranate Juice, Pomegranates, Pommes, Pommes Souffle, Port, Port Wine, Potato, Potato Aioli, Potato Mousseline, Potatoes, Potatoes Soufflé, Puffed Beef Tendon, Pumpkin, Pumpkin Ice Cream, Pumpkins, Puree, Red Vein Sorrel, Red Wine, Reduction, Roasted Chestnut, Roasted Chestnuts, Roasted Pineapple, Roasted Pineapples, Root, Roots, Salad, Salads, Salt, Salted Brioche, Salted Brioche Bread, Sauce, Sauce Bordelaise, Sauce Meuniere, Sin City, Snail, Snails, Sole, Sole Fish, Sorbet, Sorrel, Souffle, Sour, Sprout, sprouts, Steak, Steak Tartare, Sugar, Sweetbread, Sweetbreads, Tagliatelle, Tagliatelle Pasta, Tartare, Tasting Menu, Tendon, Tropical Sauce, Truffle Potato Mousseline, Truffles, Vacherin, Vacherin Cake, Vanilla, Vanilla Cream, Veal, Veal Sweetbread, Veal Sweetbreads, Vegas, Venison, Vodka, Wagyu, Wagyu Beef, White Chocolate, White Chocolate Mousse, Wine, Yogurt, Yogurt Ice Cream, Zucchini, Zucchinis

Tag Archives: A5 Japanese Wagyu Beef

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