Tag Archives: Gougeres

July 3, 2026
6:05 PM
by: Uhockey

Restaurant Andrew Fairlie, Auchterarder UK

Restaurant Andrew Fairlie Muri – Fade to Black Comte gougere – bloody mary, almond Foie gras cromesquis – beetroot, apricot Venison pie – peas, marigold shoots Saffron veloute – swiss chard, parsley oil Sourdough – butter Tomato & Truffle Tartlet … Continue reading →

Posted in Auchterarder, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Gleneagles, Ice Cream, Lobster, Macaron, Macaroon, Madeline, Madelines, Restaurant Andrew Fairlie, Scotland, Tasting Menu, Truffle, Truffles, Vacation Tagged Almond, Almonds, Andrew Fairlie, Apricot, Apricots, Auchterarder, Beet, Beetroot, beetroots, Beets, Black Truffle, Black Truffles, Bloody Mary, Blossom, Blossoms, Bread, Butter, Carrot, Carrots, Caviar, Chard, Cheese, cheese gougere, cheese gougeres, Cherries, Cherry, Chicken, Chicken & Herb Mousse, Chickens, Chocolate, Chocolate Truffle, Chocolate Truffles, Choux, Claw, Claws, Coffee, Comte, Comte Cheese, Comte cheese gougere, Comte gougere, Confit, Confit Lamb Flank, Cookie, Cookies, Courgette, courgette flower, courgette flowers, Courgettes, Crab, Crab Claw, Crab Claws, Crab Sabayon, Crabs, Cream, Cromesquis, Dark Chocolate, Deer, Deers, Dessert, Desserts, Duck, Duck Liver, Ducks, endoedibles, Espresso, Espuma, Fade to Black, Fennel, Fennel Puree, Fillet, Fish, Fish Egg, Fish Eggs, Fish Roe, flank, Flowers, Foie, Foie Gras, Foie gras cromesquis, Food, Foodie, garden carrot, garden carrots, Geranium, Geranium Ice Cream, Geraniums, Gleneagles, Gougere, Gougeres, Halibut, Halibut Fish, Herb, Herb Butter, Herb Crust, Herb Crusted Lamb Fillet, Herbs, Home Smoked Scottish Lobster, Honey, Honey Madeline, Ice Cream, Jersey Milk, Jersey Milk Parfait, Jus, Lamb, Lamb Fillet, Lamb Flank, Lamb Jus, Lambs, Lemon, Lemon Thyme Espuma, Lemon Verbena, Lemon Verbena Ice Cream, Lemons, Lime, Limes, Liver, Lobster, Lobsters, Macaron, Macaron Cookie, Macaron Cookies, Macarons, Madeline, Madelines, Marigold, marigold shoot, marigold shoots, Marigolds, Michael Uzmann, Milk, Mousse, MURI, Oil, Onion, Onions, Parfait, Parsley, Parsley Oil, Pastries, Pastry, Pate a Choux, Pate de Choux, Pea, Pea Puree, Peas, Petit Four, Petit Fours, Pie, Pies, Pistachio, Pistachio Cherry Macaron, Pistachios, Popping Lemon, Puree, Restaurant Andrew Fairlie, Roast Fillet of Halibut, Roe, Sabayon, Saffron, Saffron soup, Saffron veloute, Salt Baked Beet, Salt Baked Beetroot, Salt Baked Beets, Sauce, Scotland, Scottish Lobster, Scottish Lobsters, Sheep, Sheeps, Shoot, Shoots, Soup, Sourdough, Sourdough Bread, Squash, Squash Blossom, Squash Blossoms, Steamed Crab Claw, Stephen McLaughlin, Strawberries, Strawberry, Stuffed Courgette, Stuffed Courgette Flower, Stuffed Courgettes, Sugar, Swiss Chard, Tartlet, Tartlets, Tasting Menu, Thyme, Tomato, Tomato & Truffle Tartlet, Tomatoes, Travel, Truffle, Truffles, UK, United Kingdom, Vacation, Vanilla, Veloute, Venison, Venison pie, Verbena, Warm Lime & Herb Butter

July 2, 2026
1:00 PM
by: Uhockey

UNALOME by Graeme Cheevers, Glasgow UK

UNALOME Sparkling Tea Nori Tartelet, Lobster Tartare / Beetroot Tartare, Dashi Meringue / Isle of Mull Cheddar Gougere Sourdough, Butter MOUSSE OF ORKNEY SCALLOP, Lobster Claw, Shellfish Bisque BREAST OF FREE RANGE GUINEA FOWL, Carrot, Ginger Girolle Mushrooms CUCUMBER JELLY, … Continue reading →

Posted in Bread Basket, Dessert, Food, Glasgow, Graeme Cheevers, Ice Cream, Lobster, Madeline, Madelines, Scotland, Tasting Menu, UNALOME, UNALOME by Graeme Cheevers, Vacation Tagged Beet, Beetroot, Beetroot Tartare, Beets, Bisque, Black Currant, Black Currant Gelee, Black Currant Pate de Fruit, Black Currants, Brandy, Bread, Breast, BREAST OF FREE RANGE GUINEA FOWL, Breasts, Butter, Cake, Cakes, Carrot, Carrots, Cassis, Cassis Gelee, Cassis Pate de Fruit, Cheddar, Cheddar Cheese, Cheese, Cherries, Cherry, Cherry Brandy, Chocolate, Chocolate Cake, Chocolate Cakes, CHOCOLATE GÂTEAU, Choux, Cinnamon, Citrus, Citrus Madeline, Claw, Claws, Cream, Creme, Crème Fraiche, Cucumber, Cucumber Ice Cream, CUCUMBER JELLY, Cucumbers, Dark Chocolate, Dashi, Dashi Meringue, Dessert, Desserts, endoedibles, Ewe’s Milk, Food, Foodie, Gateau, Gateaux, Gelee, Ginger, girolle, Girolle Mushroom, Girolle Mushrooms, GIROLLES, Glasgow, Gougere, Gougeres, Graeme Cheevers, Guinea Fowl, GUINEA FOWL Breast, GUINEA FOWL Breasts, Ice Cream, Isle of Mull Cheddar, Isle of Mull Cheddar Cheese, Isle of Mull Cheddar Gougere, Jelly, Lemon, Lemons, Lobster, Lobster Claw, Lobster Claws, Lobster Tartare, Lobsters, Madeline, Madelines, Meringue, Michael Uzmann, MICHEL CLUIZEL, MICHEL CLUIZEL Chocolate, MICHEL CLUIZEL VANUARI NOIR 63%, MICHEL CLUIZEL VANUARI NOIR 63% CHOCOLATE GÂTEAU, Milk, Mousse, MOUSSE OF ORKNEY SCALLOP, Mushroom, Mushrooms, Nori, Nori Tartelet, Oakchurch Cherries, Oakchurch Cherry, Oil, Olive, Olive Oil, Olives, Orange, Orange Chocolate, Oranges, Orkney scallop, Orkney scallops, Passion Fruit, Passionfruit, Pastries, Pastry, Pate, Pate a Choux, Pate de Choux, Pate de Fruit, Pistachio, Pistachio Mousse, Pistachios, Sauce, Scallop, Scallop MOUSSE, Scallops, Scotland, Sea Weed, Seaweed, Sheep Milk, Sheep's Milk, Shellfish, Shellfish Bisque, Soup, Sourdough, Sourdough Bread, Sparkling Tea, Sugar, Tartare, Tartelet, Tartelets, Tasting Menu, Tea, Travel, UK, UNALOME, UNALOME by Graeme Cheevers, United Kingdom, Vacation, VANUARI NOIR 63%

May 9, 2026
5:05 PM
by: Uhockey

Les Petites Canailles, Paso Robles CA

Les Petites Canailles 2018 Louise Brison ‘Cotes des Bar’ Champagne Gougere Oyster, Garlic Flower, Kumquat Mignonette Pea Tartelette, Caviar, Smoked Cream Bougie Tots – Chives, Creme Fraiche, Caviar Steak Tartare – Wagyu Hanger Steak, Confit Egg Yolk, Grilled Wayward Bread … Continue reading →

Posted in California, Dessert, Food, Ice Cream, Les Petites Canailles, Paso Robles, Pork, Vacation Tagged 2018 Louise Brison ‘Cotes des Bar’ Champagne, 64˚ Egg, Almond Flour, Almond Ice Cream, Almonds, Beef, Beef Tartare, Bougie Tots, Bread, Butter, Cake, Cakes, Calabrian Sausage, California, Carnoroli, Carnoroli Rice, Caviar, Champagne, Cheese, Cherries, Cherry, Chive, Chives, Choux, Confit, CONFIT EGG, Confit Egg Yolk, Cow, Cows, Cream, Creme, Crème Fraiche, Dessert, Desserts, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Escargot, Escargot Risotto, Escargots, Espelette, Espelette Pepper, Espelette Peppers, Espelettes, Financier, Financiers, Fish Egg, Fish Eggs, Fish Roe, Flour, Flower, Flowers, Food, Foodie, French Fries, French Fry, Fresh Herbs, Fries, Fromage, Fromage Blanc, Fry, Ganache, Garlic, Garlic Butter, Garlic Confit, Garlic Flower, Garlic Flowers, Gougere, Gougeres, Gravy, Green Garlic, Grilled Wayward Bread, Gruyere, Gruyere Cheese, Hanger Steak, Herb, Herb Vinaigrette, Herbs, Ice Cream, Julien Asseo, Kumquat, Kumquat Mignonette, Kumquats, Lardon, Lardons, Leek, Leeks, Leeks à la Plancha, Lemon, Lemon Verbena, Lemons, Les Petites Canailles, Louise Brison, Louise Brison ‘Cotes des Bar’ Champagne, Mango, Mango Pate de Fruit, Mangoes, Mangos, Mashed Potato, Mashed Potatoes, Michael Uzmann, Mignonette, Moules-Frites, Moules-Frites Hortense, Mussel, Mussels, N'duja, Onion, Onions, Oyster, Oysters, Parsley, Paso Robles, Pastries, Pastry, Pate a Choux, Pate de Choux, Pate de Fruit, Pea, Pea Puree, Pea Salad, Pea Tartelette, Peas, Peas All Around, Pepper, Peppers, Pig, Pine Nut, Pine Nuts, Pinenut, Pinenuts, Pistachio, Pistachio Cake, Pistachios, Pomme Puree, Pommes, Pommes Puree, Pork, Potato, Potatoes, Puree, Rice, Risotto, Roe, Salad, Salads, Sauce, Sausage, Smoked Cream, Snail, Snails, Sparkling Wine, Spicy ‘Nduja, Steak, Steak Tartare, Strawberries, Strawberries & Pistachio, Strawberry, Strawberry Variations, Sugar, Tartare, Tarte, Tarte Flambée, Tartelets, Tartelette, Tartelettes, Tartlet, Tartlets, Tater Tot, Tater Tots, Tator Tot, Tator Tots, Toasted Pistachio, Toasted Pistachios, Tot, Tots, Travel, Vacation, Vanilla, Verbena, Vinaigrette, Wagyu, Wagyu Beef, WAGYU HANGER STEAK, Wayward Bread, Whipped Ganache, Wine, Yolk, Yolks, ‘Cotes des Bar’ Champagne, “Joël Robuchon” Pomme Purée

March 10, 2026
12:00 PM
by: Uhockey

Septime, Paris FR

Septime Infusion citron, thyme, pomme Gin and Tonic Bouillon de légumes, oignons fumés Gougères aux épices douces Tartare d’agneau de lait, crudités Verdures, jaune d’œuf confit, barigoule Endive, savagnin, poire, truffe Bread Lotte, bouillabaisse, salade de pomme de terre Crème … Continue reading →

Posted in Bread Basket, Dessert, Food, France, Paris, Septime, Tasting Menu, Truffle, Truffles, Vacation Tagged Apple, Apples, Barigoule, Bertrand Grébaut, Bouillabaisse, Bread, Broth, Butter, Caramel, Cheese, Citron, Cocktail, Cocktails, Confit, Confit Egg Yolk, Confit Egg Yolks, Cream, Creme, Creme Caramel, Crème caramel de champignons, Crudite, Crudites, Custard, Dessert, Desserts, Egg, Egg Yolk, Egg Yolks, Eggs, Endive, Endives, endoedibles, Fish, Food, Foodie, France, gin, Gin and Tonic, Gougere, Gougeres, Grape, Grapes, Greens, Infusion, Labneh, Lamb, Lamb Tartare, Lambs, Lemon, Lemons, Lettuce, Michael Uzmann, Milk-fed Lamb, Milk-fed Lamb Tartare, Monkfish, Mushroom, Mushroom Crème caramel, Mushrooms, Onion, Onions, Paris, Pastries, Pastry, Pear, Pears, Pita, Pita Bread, Pomme, Potato, Potato Salad, Potatoes, Salad, Sauce, savagnin, savagnin grape, savagnin grapes, Septime, Sheep, Sheeps, Smoked Onion, Smoked Onions, Soup, Sugar, Sweetly Spiced Gougère, Sweetly Spiced Gougères, Tartare, Thyme, Tonic, Travel, Truffle, Truffles, Vacation, Vegetable, Vegetable Broth, White Wine, Wine, Yogurt, Yolk, Yolks

January 31, 2026
5:05 PM
by: Uhockey

Bar Bohème [2,] Las Vegas NV

Bar Bohème NV Taittinger, Brut, La Francaise, Champagne Interior Decorator – apple brandy, amontillado, rum, apple shrub, lemon Not Your Fathers Elderberries – gin, cassis, allspice, lemon, egg white Baguette Parisienne – water, yeast, salt with Beurre de Rodolphe Le … Continue reading →

Posted in Bar Bohème, Bread Basket, Bread Pudding, Dessert, Foie, Foie Gras, Food, Gnocchi, Ice Cream, Las Vegas, Lobster, Macaron, Macaroon, Nevada, Pork, Truffle, Truffles Tagged 2016 Chateau du Andoyse Hayot, 2018 Gérard Bertrand “Vin Doux Naturel”, Allspice, Almond, almond sable, Almonds, amontillado, Apple, Apple Brandy, Apple Shrub, Apples, Apricot, Apricots, Avocado, Avocados, Baguette, Baguette Bread, Baguette Parisienne, Banyuls, Banyuls Wine, Bar Bohème, Beef, Beef Brisket, Beef Broth, beef chuck, Beef Tallow Frites, Beer, Beurre de Rodolphe Le Meunier, Black Currant, Black Currants, Black Trumpet, Black Trumpet Mushroom, Black Trumpet Mushrooms, Black Trumpets, Boeuf Bourguignon, Braised Beef, Brandy, Bread, Bread Pudding, Breast, Breasts, Brest, Brioche, Brioche Bread, Brioche Soldiers, Brisket, Broth, Brown Butter, Brussels Sprout, Brussels Sprouts, Butter, Cake, Cakes, Canard, Caramel, Caramel Apple, Caramel Apples, Caramelized Onion, Caramelized Onions, caramelized vanilla custard, Caramels, Carrot, Carrots, Cassis, Celeriac, Celery Root, Champagne, Chantilly, Chateau du Andoyse Hayot, Cheese, Cherries, Cherry, Chevre, Chevre Cheese, Chicken, Chicken Breast, Chicken Breasts, Chicken farce, Chickens, Chive, Chives, Chocolate, Chocolate Crémeux, Chocolate Ice Cream, Choux, Choux Dumpling, Choux Dumplings, Choux Gnocchi, Chuck, Cocktail, Cocktails, Confit, Cookie, Cookies, Cornichon, Cornichons, Coulis, Cow, Cows, Cracker, Crackers, Cream, creamy milk chocolate, Creme, Creme Brulee, Crème Brûlée Tart, Crème Fraiche, Cremeux, crispy choux, crispy gavotte, Croquant, Croustillant, Croustillant Chocolate Cremeux, Currant, Currants, Custard, Dark Chocolate, dark chocolate cremeux, Dessert, Desserts, Dijon, Dijon Mustard, dijonaise, DTLV, Duck, Duck Liver, Duck Magret, Duck Rillette, Duck Rillettes, Ducks, Dumpling, Dumplings, Egg, Egg White, Egg Whites, Eggs, emmentaler, emmentaler cheese, endoedibles, esther’s sourdough, Financier, Financiers, Fish, Fish Egg, Fish Eggs, Fish Roe, flaky puff pastry, Fleur de Sel, fleur de sel ice cream, Foie, Foie Gras, Foie Gras Ice Cream, Foie Gras Terrine, Food, Foodie, French Butter, French Fries, French Fry, french macaron, french macarons, fried saltine cracker, fried saltine crackers, fried saltines, Fries, Frisee, Frite, Frites, Fry, Garlic, gavotte, genoise, Gérard Bertrand “Vin Doux Naturel”, gin, Gnocchi, Gnocchi a la Parisienne, Goat Cheese, Gougere, Gougeres, Grapefruit, Grapefruits, Grenache, Gruyere, Gruyere Cheese, Hazelnut, Hazelnut Praline, Hazelnut Pralines, Hazelnuts, Herb, Herbs, Honeynut Squash, Horseradish, Ice Cream, Interior Decorator, James Trees, Jus, Ketchup, Las Vegas, Lemon, Lemons, Liver, Lobster, Lobster Cocktail, Lobsters, LV, Macaron, Macaron Cookie, Macaron Cookies, Macarons, Magret, Mary’s Duck, Matignon, Mayo, Mayonnaise, miatake, miatake mushroom, miatake mushrooms, miatakes, Michael Uzmann, Milk Chocolate, Molasses, Mousse, Mushroom, mushroom jus, mushroom jus gras, Mushrooms, mustard, Nevada, Not Your Fathers Elderberries, NV, Onion, Onion Jam, Onion Soup, Onions, Pain, Pain Perdu, Paris Brest, Pastries, Pastry, Pate, Pate a Choux, Pâte à Choux Dumpling, Pâte à Choux Dumplings, Pâté de Campagne, Pate de Choux, Pear, Pear Cake, pear coulis, Pears, Pepper, Peppers, Petit Four, Petit Fours, Pickle, Pickles, Pig, Pistachio, Pistachios, Poached Pear, Poached Pears, Pomegranate, Pomegranate Molasses, Pomegranates, Pomme, pomme de terre, pomme de terre au chevre, Pommes, Porcini, Porcini Mushroom, Porcini Mushrooms, porcini pain perdu, Porcinis, Pork, Potato, Potatoes, POULET, POULET ROTI, Praline, praline cream, Pralines, Prime Beef, Prime Beef Brisket, Pudding, Puff Pastry, quatre espice, Red Wine, red wine braised beef, Rillette, Rillette de Truite, Rillettes, Roasted Chicken, Roasted Chicken Breast, Roasted Chicken breasts, ROASTED CHICKENS, Rodolphe Le Meunier, Roe, Roll Cake, Rum, Sable, Salad, Salads, Saltine, Saltine Cracker, Saltine Crackers, Sauce, Sauternes, Sauternes Wine, Shrub, Sin City, Smoked Trout, Smoked Trout Roe, smoked vanilla bean ice cream, Snail, Snails, Sorbet, Soup, Soupe a l’Oignon, Sourdough, Sourdough Bread, Sparkling Wine, spice poached pear, spice poached pears, Squash, Steak, Strawberries, Strawberry, Strawberry Ice Cream, Sugar, Sundae, Taittinger, Taittinger Brut La Française, Taittinger Champagne, Tart, Tarte, Tarte Tatin, Tarts, Terrine, Thyme, Toasted Hazelnut, Toasted Hazelnuts, Trout, Trout Rillette, Trout Roe, Truffle, truffle cheese mousse, Truffles, Turnip, Turnips, Vanilla, Vanilla Bean, Vanilla Bean Ice Cream, Vanilla Beans, Vanilla Chantilly, Vanilla Custard, Vanilla Ice Cream, Vegas, Vinegar, Warm Pear Cake, White Wine, Wine

November 29, 2025
12:15 PM
by: Uhockey

Cornus, London UK

Cornus Maison Henriot Brut Souverain Paloma Goes Smokey – Mezcal ‘Amaras’, lime and grapefruit juice, London Essence grapefruit soda Focaccia, Sourdough, Butter Aged Comte Gougère, Gruyere Fondue, Beurre Noisette Squid Ink Cracker, Smoked Fish Pork Rillettes, Plum Jelly Burford Cheese … Continue reading →

Posted in Bread Basket, Cornus, Dessert, England, Food, Ice Cream, London, Macaron, Macaroon, Pork, Souffle, Tasting Menu, Vacation Tagged Aged Comte, Aged Comte Cheese, Aged Comte Gougère, Amaras, Anglaise, Apple, Apples, Basil, Bergamot, Bergamot Pate de Fruit, Bergamot Pate de Fruits, Berkshire Pork, Berkshire Pork Cheek, Beurre, Beurre Noisette, Bread, Brut Champagne, Brut Souverain, Burford, Burford Cheese, Burford Cheese and Onion Tart, Butter, Cake, Cakes, Carrot, Carrots, Champagne, Charlotte Potatoes, Cheek, Cheeks, Cheese, Chestnut, Chestnut Ice Cream, Chestnuts, Chocolate, Chocolate Cake, Chocolate Cakes, Chocolate Fondant, Chocolate Fondant Cake, Chocolate Sauce, Choux, Chutney, Citrus, Citrus Pavlova, Citrus Pavlova with Lemon Verbena and Greek Basil, Cocktail, Cocktails, Comte, Comte Cheese, Cookie, Cookies, Cornish Monkfish, Cornus, Cracker, Crackers, Cream, Creamed Potato, Creamed Potatoes, Creme, Creme Anglaise, Dark Chocolate, Dessert, Desserts, Eau de Vie, endoedibles, England, English Pear, English Pear Soufflé, English Pear Soufflé with Chestnut Ice Cream and Pear Eau de vie Anglaise, English Pears, Fish, Focaccia, Focaccia Bread, Fondant, Fondue, Food, Foodie, Fowl, Fudge, Gary Foulkes, Ginger, Ginger Macaron, Ginger Macarons, Glaze, Glazed Berkshire Pork Cheek, Gougere, Gougeres, Grapefruit, Grapefruit Juice, Grapefruit Soda, Grapefruits, Greek Basil, Gruyere, Gruyere Cheese, Gruyere Fondue, Gumea Fowl, Gumea Fowl & Smoked Ham Hock Terrine, Ham Hock, Hazelnut, Hazelnut Butter, Hazelnut Mayo, Hazelnut Mayonnaise, Hazelnuts, Honey, Honeycomb, Honeycomb Ice Cream, Ice Cream, Ink, Jelly, Juice, Kelly Curren, Lemon Verbena, Lime, lime and grapefruit juice, Lime Juice, Limes, London, London Essence, London Essence grapefruit soda, Lovage, Macaron, Macarons, Madeira, Madeira Wine, Maison Henriot, Maison Henriot Brut Souverain, Matcha, Matcha White Chocolate Fudge, Mayo, Mayonnaise, Mezcal, Mezcal ‘Amaras’, Michael Uzmann, Monkfish, Mushroom, Mushroom Puree, Mushrooms, Mussel, Mussel Rillette, Mussels, mustard, Mustard and Onion Chutney, Noisette, Onion, Onion Tarts, Onion. Tart, Onions, Paloma, Paloma Goes Smokey, Pastries, Pastry, Pate, Pate a Choux, Pate de Choux, Pate de Fruit, Pate de Fruits, Pavlova, Pear, Pear Eau de vie, Pear Eau de vie Anglaise, Pear Soufflé, Pears, Pig, Plum, Plum Jelly, Plums, Pommes, Pommes Puree, Pork, Pork Cheek, Pork Cheeks, Pork Rillette, Pork Rillettes, Potato, Potatoes, Puree, Rillette, Rillettes, Roast Cornish Monkfish, Sauce, Smoked Fish, Smoked Ham Hock, Soda, Souffle, Sourdough, Sourdough Bread, Sparkling Wine, Squid Ink, Squid Ink Cracker, Squid Ink Crackers, Sugar, Swede, Tart, Tarts, Terrine, Toast, Travel, UK, Vacation, Vanilla, Verbena, Warm Chocolate Fondant, Warm Chocolate Fondant with Honeycomb Ice Cream & Chocolate Sauce, White Chocolate, White Chocolate Fudge, Wine

November 27, 2025
6:12 PM
by: Uhockey

CORE, London UK

CORE by Clare Smyth Lucy in the Sky – El Dorado 3, Union Mezcal, Acqua Bianca, honey, heather, lavander goat’s milk, sparkling wine Jellied eel and toasted seaweed / Lobster Roll /Roast Chicken /Pumpkin gougère Malted Sourdough, Butter Isle of … Continue reading →

Posted in Bread Basket, Clare Smyth, CORE by Clare Smyth, Dessert, England, Food, Ice Cream, Lobster, London, Tasting Menu, Truffle, Truffles, Vacation Tagged 'Beef and oyster', 'Clementine fool', 'Core apple', 'Core-teser', 'Lamb carrot', 'Leek and potato', 'Potato and roe', 'Sauternes and Banyuls', Acqua Bianca, Apple, Apples, Banyuls, Banyuls Gelee, Beef, Beef Steak, Beet, Beetroot, Beets, Beurre, Beurre Blanc, Black Cardamom, Braised Lamb, Brandy, Bread, Broth, Brown Butter, Bun, Buns, Butter, Butter Milk, Buttermilk, Cake, Cakes, Cardamom, Carrot, Carrots, Caviar, Ceps, Chard, Cheese, Chicken, Chicken Skin, Chicken Skins, Chickens, Chocolate, Chocolate Cake, Chocolate Tart, chocolate tarts, Cicely, Cider, Clam, Clams, Clare Smyth, Clementine, Clementine's, coastal herb, coastal herbs, Cockle, Cockles, Cocktail, Cocktails, Cod, Cod Fish, Consomme, CORE, CORE by Clare Smyth, Core Osietra caviar, Coriander, Cornish sea bass, Cornish sea bass fish, Cow, Cows, Cream, Dark Chocolate, Deer, Dessert, Desserts, dulse, dulse beurre blanc, Eel, El Dorado 3, Elderberries, Elderberry, endoedibles, England, English saffron, Fish, Fish Egg, Fish Eggs, Fish Roe, Food, Foodie, fool, Gelee, Goat's Milk, Gougere, Gougeres, Hazelnut, Hazelnuts, heather, Herb, Herbs, Herring, Herring Roe, Highland wagyu beef, Honey, Isle of Harris scallop, Isle of Harris scallop tartare, Isle of Harris scallops, Jellied eel, Jellied eel and toasted seaweed, Juniper, Lamb, Lamb stuffed Parker House Roll, Lamb stuffed Parker House Rolls, Lambs, Langoustine, Langoustines, lavander, lavander goat's milk, Leek, Leeks, Lobster, Lobster Roll, Lobsters, London, Lovage, Lucy in the Sky, Malt, Malted Sourdough, Malted Sourdough Bread, Meringue, Mezcal, Michael Uzmann, Milk, Morecambe Bay shrimp, Morecambe Bay shrimps, Mushroom, Mushrooms, Onion, Onions, Osetra Caviar, Osietra, Osietra caviar, Oyster, Oysters, Parker House Roll, Parker House Rolls, Pastries, Pastry, Pear, Pear and verbena, Pears, Poire Williams, Poire Williams sorbet, Porthilly oyster, Porthilly oysters, Potato, Potatoes, Pumpkin, Pumpkin gougère, Pumpkins, Rhug Estate venison, Roast Chicken, Roasted cod, Roe, Roll, Rolls, Saffron, Sauce, Sauternes, Sauternes Gelee, Scallop, scallop tartare, Scallops, Scottish ceps, Sea Bass, Sea Bass Fish, Sea Buckthorn, sea vegetable, sea vegetable consommé, sea vegetables, Sea Weed, Seaweed, Sheep, Sheep's Milk, sheep's milk yoghurt, Sheeps, Shrimp, Shrimps, Skin, Skins, Somerset cider, Somerset cider brandy, Sorbet, Sorrel, Sourdough, Sourdough Bread, Sparkling Wine, Steak, Sugar, Sweet Cicely, Swiss Chard, Tart, Tartare, Tarts, Tasting Menu, Thyme, toasted seaweed, Toasted Yeast, Toffee, Travel, Trout, Trout Roe, Truffle, Truffles, UK, Union Mezcal, Vacation, Venison, Verbena, Wagyu, Wagyu Beef, Warm chocolate tart, Warm chocolate tarts, White Truffle, White Truffles, wild sorrel, Wine, Yeast, Yoghurt, Yogurt

April 3, 2025
6:25 PM
by: Uhockey

Bar Bohème, Las Vegas NV

Bar Bohème Champagne Baguette Parisienne, French butter Croquettes De Brandade, salt cod, potato, remoulade Gougeres, truffle cheese mousse Chicken Liver Pate, balsamic strawberry jam Pate de Campagne, cornichon, mustard Rillettes de Canard, baguette, apricot, chervil Ratatouille, basil aioli, chives, feuille … Continue reading →

Posted in Bar Bohème, Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Las Vegas, Macaron, Macaroon, Nevada, Pork, Truffle, Truffles Tagged 8 oz Filet Mignon, 8oz Prime Filet Mignon, 8oz Prime Filet Mignon Steak, Aioli, Almond, almond sable, Almonds, American Cheese, Apple, Apples, Apricot, Apricots, Au Poivre, Au Poivre Sauce, Bacon, Baguette, Baguette Bread, Baguette Parisienne, balsamic, balsamic strawberry jam, Balsamic Vinegar, Bar Bohème, Basil, Basil Aioli, Bearnaise, Béarnaise Sauce, Bechamel, Béchamel Sauce, Beef, Beef Brisket, Beef Broth, beef chuck, Bone Marrow, Bordelaise, Bordelaise Sauce, Brandade, Bread, Brest, Brioche, Brioche Bread, Brioche Crouton, Brioche Croutons, Brisket, Broth, Bun, Buns, Burger, Burgers, Burgundy Snail, Burgundy Snails, Butter, Cake, Cakes, Canard, Caramel, Caramel Apple, Caramel Apples, Caramelized Onion, Caramelized Onions, caramelized vanilla custard, Champagne, Chantilly, Cheese, cheese mousse, Cheeseburger, Cheeseburgers, Cherries, Cherry, Chervil, Chicken, Chicken Liver, Chicken Liver Pate, Chickens, Chive, Chives, Chocolate, Chocolate Ice Cream, Chocolate Sauce, Choux, Chuck, Cod, Cod Fish, Confit, Cookie, Cookies, Cornichon, Cornichons, Cow, Cows, Cream, Creme, Creme Brulee, Crème Brûlée Tart, crispy choux, Croquant, Croquette, Croquettes, Croquettes De Brandade, Crouton, Croutons, Custard, Dark Chocolate, Dessert, Desserts, Dijon, Dijon Mustard, dijonaise, DTLV, Duck, Duck Rillette, Duck Rillettes, Ducks, Egg, Egg Yolk, Egg Yolks, Eggs, emmentaler, emmentaler cheese, endoedibles, Escargot, Escargots, Escargots Tarte, Escargots Tarte a l’Echalote, esther’s sourdough, feuille de brick, Filet Mignon, Filet Mignon Steak, Fish, flaky puff pastry, Foie, Foie Gras, Foie Gras Ice Cream, Food, Foodie, French Butter, French Fries, French Fry, french macaron, french macarons, Fries, Frisee, Frisee Lardon, Frite, Frites, Fry, Garlic, Garlic Herb Butter, Gougere, Gougeres, Gruyere, gruyere caramelized onions, Gruyere Cheese, Hamburger, Hamburgers, Hazelnut, Hazelnut Praline, Hazelnut Pralines, Hazelnuts, Herb, Herbs, housemade potato bun, Ice Cream, Jam, James Trees, Jelly, Lardon, Las Vegas, Le Hamburger, Lemon, Lemon Raspberry Mousse, Lemons, Liver, LV, Macaron, Macaron Cookie, Macaron Cookies, Macaron Sundae, Macarons, Marrow, Meringue, Michael Uzmann, Mousse, mustard, Nevada, new school american cheese, NV, Onion, Onion Jam, Onion Soup, Onions, Os a Moelle Roti, Paris Brest, Pastries, Pastry, Pate, Pate a Choux, Pâté de Campagne, Pate de Choux, Pepper, Peppers, Pickle, Pickles, Pig, Poached Egg, Poached Eggs, Pork, Potato, Potato Bun, Potatoes, Praline, praline cream, Pralines, Prime Beef, Prime Beef Brisket, Puff Pastry, Raspberries, Raspberry, raspberry confit, raspberry croquant, Ratatouille, Remoulade, Rillette, Rillettes, Rillettes de Canard, Roasted Bone Marrow, Sable, Salad, Salads, Salt Cod, Sauce, Sauce au Poivre, Sauce Bearnaise, Sauce Bechamel, Sauce Bordelaise, Shallot, shallot tarte tatin, Shallots, Sherry, Sherry Vinaigrette, Sherry Wine, Sin City, Snail, Snails, Soup, Soupe a l’Oignon, Sourdough, Sourdough Bread, Sparkling Wine, Steak, Strawberries, Strawberry, Strawberry Jam, Strawberry Jelly, Sugar, Sundae, Tarragon, Tarragon Brulee, Tart, Tarte, Tarte Flambée, Tarte Tatin, Tarts, Thyme, Toasted Hazelnut, Toasted Hazelnuts, Truffle, truffle cheese mousse, Truffles, Vanilla, Vanilla Chantilly, Vanilla Custard, Vanilla Ice Cream, Vegas, Vinaigrette, Vinegar, White Wine, Wine, Yolk, Yolks

December 16, 2023
6:00 PM
by: Uhockey

Bicyclette, Los Angeles CA

Bicyclette Miyako Hotel Special Royale – Japanese Gin, Curaçao, Pineapple, Lemon, Sparkling Wine Baguette, Duck Liver Mousse, Blackberry Peppercorn Gelée Burgundy Escargots En Croute, Garlic Parsley Butter Gougere, Brillant Savarin, Medjool Date Onion Soup Gratinee, Comté Cheese Braised Pigs Feet … Continue reading →

Posted in Bicyclette, Bicyclette LA, Bread Basket, California, Dessert, Foie, Foie Gras, Food, Ice Cream, Los Angeles, Pork, Vacation Tagged Apple, Apple Tart, Apple Tart Tatin, Apple Tarts, Apples, Aril, Arils, Bacon, Bacon Lardon, Bacon Lardons, Baguette, Baguette Bread, Beef, Bicyclette, Bicyclette LA, Blackberries, Blackberry, Blackberry Peppercorn Gelée, Braised Pigs Feet, Braised Pigs Feet Croquette, Bread, Brillant Savarin, Brillant Savarin Cheese, Burgundy Escargot, Burgundy Escargots En Croute, Burgundy Snail, Burgundy Snails, Butter, California, Caramel, Cheese, Choux, Choux Dough, Cinnamon, Cinnamon Ice Cream, Cocktail, Cocktails, Coconut, Coconuts, Comte, Comte Cheese, Cow, Cows, Cream, Croquetta, Croquettas, Croquette, Croquettes, Curacao, Cuyama Farms, Cuyama Farms Apple, Cuyama Farms Apple Tart, Cuyama Farms Apples, Date, Dates, Dessert, Desserts, Duck, Duck Liver, Duck Liver Mousse, Ducks, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Escargot, Escargots, Feet, Food, Foodie, Foot, French Onion Soup, Frisee, Frisee aux Lardons, Garlic, Garlic Parsley Butter, Gelee, gin, Gougere, Gougeres, Gratinee, Ice Cream, Japanese Gin, LA, Lait, Lardon, Lardons, Lemon, Lemons, Lentil, Lentille, Lentilles, Lentilles Du Puy, Lentils, Lentils Du Puy, Lime, Limes, Liver, Los Angeles, Margarita Manzke, Medjool Date, Medjool Dates, Michael Uzmann, Miyako Hotel Special Royale, Mousse, Onion, Onion Soup, Onion Soup Gratinee, Onions, Parsley, Pastries, Pastry, Pate a Choux, Pate de Choux, Peppercorn, Peppercorns, Pig, Pigs, Pigs Feet, Pineapple, Pineapples, Pomegranate, Pomegranate Aril, Pomegranate Arils, Pomegranates, Pork, Pork Trotter, Pork Trotters, Pudding, Puff Pastry, Rice, Rice Pudding, Riz, Riz au Lait, Salad, Salad Lyonnaise, Salade Lyonnaise, Salads, Salt, Salted Caramel, Salty Caramel, Sauce, Snail, Snails, Soft Egg, Soft Eggs, Soup, Sparkling Wine, Streusel, Sugar, Tart, Tart Tatin, Tarts, Travel, Trotter, Trotters, Vacation, Vanilla, Walter Manzke, Wine, Yolk, Yolks

December 27, 2022
7:00 PM
by: Uhockey

The French Laundry [3,] Yountville CA

The French Laundry 2012 Dom Perignon Champagne Salmon Coronet Cheese Cracker Garden Cauliflower Soup, Toasted Hazelnuts, Grated Alba White Truffles Poached Pink Hopper Shrimp, Horseradish Gastrique Nantucket Bay Scallop Crudo, Satsuma Mandarin Dressing Grilled Japanese Big Fin Squid, Lemongrass Pistou … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Food, Ice Cream, Lobster, Macaron, Macaroon, Pork, Tasting Menu, The French Laundry, Truffle, Truffles, Vacation, Yountville Tagged 100% Maple Syrup, 100% Pure Maple Syrup, 2012 Dom Perignon Champagne, 2018 Trediberri Barolo del Comune di la Morra DOCG, 2021 Oberhäuser Leistenberg Riesling Kabinett, A5, A5 Beef, A5 Japanese Wagyu, A5 Japanese Wagyu Beef, A5 Wagyu, A5 Wagyu Beef, A5 Wagyu Steak, Alba Truffle, Alba Truffles, Alba White Truffle, Alba White Truffles, Andante Dairy, Andante Dairy Etude, Andante Dairy Etude Cheese, Apple, Apple Chutney, Apples, Artichoke, Artichoke Purée, Artichokes, Barolo, Barolo del Comune di la Morra DOCG, Barolo Wine, Bean, Beans, Beef, Beef Fat, Beef Fat Toast, Big Fin Squid, Biscuit, Biscuits, Black Truffle, Black Truffle Farce, Black Truffles, Black Winter Truffle, Black Winter Truffle Fondue, Black Winter Truffles, Blood, Blood Sausage, Bon Bon, Bon bons, Bordelaise, Bordelaise Sauce, Bordelaise Vinaigrette, Boudin, Boudin Noir, Bourbon, Bourbon Cremeux, Brandade, Bread, Bread and Butter, Brioche, Brioche Bread, Broccoli, Broth, Brown Butter, Brown Butter Jus, Butter, Cake, Cakes, Cappuccino, Cappuccino Semifreddo, Caramel, Caramelized Watsonville Artichoke, Caramelized Watsonville Artichoke Puree, Caramels, Carrot, Carrots, Cauliflower, Cauliflower Soup, Caviar, Celery, Champagne, Charcoal Grilled Japanese A5 Wagyu, Cheddar, Cheddar Cheese, Cheese, Cheese & Crackers, Cheese Cracker, Cheese Fondue, Chickpea, Chickpea Panisse, Chickpeas, Chive, Chives, Chocolate, Chocolate covered Macadamia Nut, Chocolate covered Macadamia Nuts, Chutney, Cinnamon, Cinnamon Sugar Donut, Cinnamon Sugar Donuts, Cinnamon-Sugar Doughnut, Cinnamon-Sugar Doughnuts, Citrus, Citrus Crumble, Coffee, Coffee and Doughnuts, Cone, Cones, Cookie, Cookies, Cornet, Coronet, Coronets, Cow, Cows, Cracker, Crackers, Cream, Creamy Lobster Broth, Creme, Crème Fraiche, Cremeux, Crispy Chickpea Panisse, Crispy Parmesan, Crispy Parmesan CHEESE, Crudo, Crumble, Cumin, Custard, Dark Chocolate, David Breeden, Dessert, Desserts, Dill, Dill Mayonnaise, Dom Perignon, Dom Perignon Champagne, Donut, Donuts, Doughnut, Doughnuts, Dressing, Duck, Ducks, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Espelette, Espelette Marshmallow, Espelette Pepper, Espelette Peppers, Espelettes, Etude, Etude Cheese, Falafel, Farce, Fat, Fish, Fish Egg, Fish Eggs, Fish Roe, Food, Foodie, Galette, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garden Broccoli, Garden Cauliflower, Garden Cauliflower Soup, Garden Celery, Garden Mint, Garden Mint Bon Bon, Garden Onion, Garden Onion a la Plancha, Garden Onions, Garden Turnip, Garden Turnip Relish, Garden Turnips, Garlic, Gastrique, Gougere, Gougeres, Grated Alba White Truffle, Grated Alba White Truffles, Grilled Japanese A5 Wagyu, Grilled Japanese Big Fin Squid, Halibut, Halibut Brandade, Halibut Fish, Hazelnut, Hazelnut Bon Bon, Hazelnuts, Hen Egg, Hen Egg Custard, Hen Eggs, Hibiscus, Hibiscus Puree, Honey, Honey Biscuit, Honey Biscuit Bon Bon, Horseradish, Horseradish Gastrique, Hot Chocolate, Hummus, Ice Cream, Island Creek Oyster, Island Creek Oysters, Japanese A5 Wagyu Beef, Japanese Big Fin Squid, Jus, K&J Orchards, K&J Orchards Apple, K&J Orchards Apple Chutney, K&J Orchards Apples, K&J Orchards Meyer Lemon, K&J Orchards Meyer Lemon Bar, K+M Mexican Hot Chocolate, Kielbasa, Kugelhopf, Kurobuta, Kurobuta Pork, Kurobuta Pork Pate, La Ratte Potato, La Ratte Potato Puree, La Ratte Potatoes, Leaf, Leaves, Lemon, Lemon Bar, Lemongrass, Lemongrass Pistou, Lemons, Liberty Farms, Liberty Farms Duck, Liberty Farms Pekin Duck, Lobster, Lobster Broth, Lobster Galette, Lobsters, Macadamia Nut, Macadamia Nuts, Macaron, Macarons, Malt Vinegar, Mandarin, Mandarin Orange, Mandarin Oranges, Mandarins, Manni, Manni Olive Oil, Manni Olive Oil Bon Bon, Maple, Maple Ice Cream, Maple Syrup, Marshmallow, Marshmallows, Mayo, Mayonnaise, Mexican Hot Chocolate, Meyer Lemon, Meyer Lemons, Michael Minnillo, Michael Uzmann, Mignardise, Mignardises, Milk Chocolate, Milk Chocolate-Cinnamon Mousse, Mint, Mints, Mousse, mustard, Nantes Carrot, Nantes Carrots, Nantucket Bay Scallop Crudo, Nantucket Bay Scallops, Nasturtium, Nasturtium Leaf, Nasturtium Leaves, Norwegian Halibut, Norwegian Halibut Brandade, Nova Scotia Lobster, Nova Scotia Lobster Galette, Nova Scotia Lobsters, Nut, Nuts, Oberhäuser Leistenberg, Oberhäuser Leistenberg Riesling Kabinett, Oil, Olive, Olive Oil, Olives, Onion, Onions, Orange, Oranges, Ova Caviar, Oyster, Oysters, Oysters and Pearls, Panisse, Parmesan, Parmesan Cheese, Pastries, Pastry, Pate, PB&J, PB&J Bon Bon, Peanut, Peanut Butter, Peanut Butter & Jelly, Peanut Butter and Jelly, Peanuts, Pearl Tapioca, Pecan, Pecan Praline, Pecans, Pekín Duck, Pepper, Peppers, Perigord Black Truffle, Perigord Black Truffles, Perigord Truffle, Perigord Truffles, Pickle, Pickled Garlic, Pickles, Pig, Pink Hopper Shrimp, Pink Hopper Shrimps, Pinquito Bean, Pinquito Bean Falafel, Pinquito Beans, Pistou, Poached Pink Hopper Shrimp, Pommes, Pommes Puree, Pork, Pork Pate, Potato, Potato Puree, Potatoes, Praline, Pralines, Preserved Meyer Lemon, Preserved Meyer Lemons, Pumpkin, Pumpkin-Brown Butter Jus, Pumpkins, Pure Maple Syrup, Puree, Ragout, Ragout of Perigord Truffles, Rancho Gordo Pinquito Bean, Rancho Gordo Pinquito Bean Hummus, Rancho Gordo Pinquito Beans, Raspberries, Raspberry, Raspberry Sesame Macaron, Raspberry Sesame Macarons, Regis Caviar, Regis Ova Caviar, Relish, Riesling, Riesling Kabinett, Riesling Wine, Roasted Vanilla Bean, Roasted Vanilla Bean Cornet, Roe, Sabayon, Sabayon of Pearl Tapioca, Sable Breton, Sable Cookie, Sable Cookies, Sables, Salmon, Salmon Coronet, Salmon Fish, Salmon Tartare, Salt, Salted Caramel, Salted Caramel Bon Bon, Salty Caramel, Satsuma Mandarin Dressing, Satsuma Mandarin Oranges, Sauce, Sauce Bordelaise, Sausage, Scallop, Scallops, Seed, Seeds, Semifreddo, Sesame, Sesame Seed, Sesame Seeds, Shortbread, Shortbread Cookie, Shortbread Cookies, Shortbreads, Shrimp, Shrimps, Soup, Squid, Steak, Sugar, Syrup, Tapioca, Tartare, Tasting Menu, Thomas Keller, Toast, Toasted Cumin, Toasted Cumin Yogurt, Toasted Hazelnut, Toasted Hazelnuts, Travel, Trediberri, Trediberri Barolo del Comune di la Morra DOCG, Truffle, Truffle Fondue, Truffles, Turnip, Turnip Relish, Turnips, Vacation, Vanilla, Vanilla Bean, Vanilla Bean Cornet, Vanilla Beans, Vin, Vinaigrette, Vinegar, Wagyu, Wagyu Beef, Wagyu Kielbasa, Wagyu Steak, Watsonville Artichoke, Watsonville Artichokes, Wheat, White Truffle, White Truffle Mousse, White Truffles, Whole Grain Mustard, Whole Grain Mustard Jus, Whole Wheat, Whole Wheat Brioche, Whole Wheat Brioche Kugelhopf, Whole Wheat Kugelhopf, Wine, Yogurt, Yolk, Yolks

March 9, 2022
6:00 PM
by: Uhockey

EDO Gastro Tapas & Wine [10,] Las Vegas NV

EDO Gazpacho – Watermelon, Tomato, Pimento 16h Fermented Butter – Olive Oil Coca Bread Catalana Chicharron – Tonnato & Gribiche Sauces Pan Con Tomate – Catalan Olive Oil Bread, Fresh Tomato, Olive Oil Ibérico Charcuterie – Paletilla, Salchichón, Lomo, Chorizo, … Continue reading →

Posted in Bread Basket, Dessert, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, Octopus, Pork, Tasting Menu, Truffle, Truffles Tagged 16 hour Fermented Butter, Activated Charcoal, Aji, Aji Amarillo, Aji Amarillo Pepper, Aji Amarillo Peppers, Aji Amarillo-Kosho Vinaigrette, Aji Amarillos, Al I Oli, All I Oli, Almond, Almond Praline, Almonds, Apple, Apples, Asparagus, Avocado, Avocados, Baby Octopus, Baby Scallop, Baby Scallops, Bean, Beans, Beef, Beef Tartare, Beet, Beet Tartare, Beets, Beets Tartare, Beluga Lentil, Beluga Lentils, Beurre Blanc, Bikini, Black Butter, Black Truffle, Black Truffle Dashi, Black Truffles, Blood, Blood Sausage, Blue Point Oyster, Blue Point Oyster Escabeche, Blue Point Oysters, Bluefin, Bluefin Tuna, Bluefin Tuna Carpaccio, Bluefin Tuna Fish, Bomba Rice, Bomba Rice Crisp, Brava Sauce, Bravas Potato, Bravas Potatoes, Bread, Brownie, Brownie Sand, Brownies, Brulee, Burrata, Burrata Cheese, Burratina, Butter, Butter Milk, Buttermilk, Calamari, Candied Shitake, Candied Shitake Mushroom, Candied Shitakes, Caramel, carpaccio, Catalan Olive Oil Bread, Catalana Chicharron, Cava Espuma, Cava Wine, Caviar, Caviar Gougère, Caviar Gougères, Charcoal, charcuterie, Charcutiere, Cheese, Chicharron, Chip, Chips, Chive, Chives, Chocolate, Chocolate Brownie, Chocolate Brownies, Chocolate Sand, Chorizo, Coca Bread, Corn, Corn Smut, Corn-Ginger Cream, Cow, Cows, Cream, Creme, Crème Fraiche, Crispy Layered Potato, Crispy Layered Potatoes, Crispy Rice Paper, Curd, Custard, Dark Chocolate, Dashi, Dessert, Desserts, Duck, Duck a la Royal, Duck Liver, Ducks, Dust, EDO, Edo Caviar, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Egg, Egg Yolk, Egg Yolks, Eggs, Emulsion, endoedibles, Escabeche, Espelette, Espelette Pepper, Espelette Peppers, Espuma, Fava, Fava Bean, Fava Beans, Favas, Fermented Butter, Fish, Fish Egg, Fish Eggs, Flan, Foie, Foie Gras, Foie Gras Torchon, Food, Foodie, Galangal, Galangal Hollandaise, Garlic, Gazpacho, Gel, Gelato, Ginger, Gougere, Gougeres, Granita, Green Tartare, Greens, Gribiche, Gribiche Sauces, Ham, Hazelnut, Hazelnut Ice Cream, Hazelnuts, Heirloom Tomato, Heirloom Tomatoes, Hollandaise, hollandaise sauce, Homemade Morcilla, Honey, Honey Comb, Honey Gelato, Honeycomb, Honeycomb Gelato, Hudson Valley Duck, Hudson Valley Duck a la Royal, Huitlacoche, Huitlacoche Risotto Calamari, Huitlacoche Risotto Calamari Two Ways, Iberico, Iberico Charcuterie, Iberico Ham, Iberico Pork, Ice Cream, Infusion, Jamon, Jamón Ham, Jamon Iberico, Kaluga Caviar, Langoustine, Langoustines, Las Vegas, Layered Potato, Layered Potatoes, Lemon, Lemon Curd, Lemons, Lentil, Lentils, Liver, Lomo, Lovage, Lovage Infusion, LV, Mahon, Mahon Cheese, Maldon, Maldon Salt, Manchego, Manchego Cheese, Massachusetts Scallop, Massachusetts Scallops, Massachusetts U10 Scallop, Massachusetts U10 Scallops, Michael Uzmann, Miso, Miso Caramel, Miso Roasted Apple, Morcilla, Morel, Morel Mushroom, Morel Mushroom Reduction, Morel Mushrooms, Morel Mushrooms Reduction, Morels, Mousse, Mushroom, Mushrooms, Nevada, New Zealand Langoustine, New Zealand Langoustines, Nut, Nuts, NV, Octopus, Offal, Oil, Olive, Olive Oil, Olive Oil Bread, Olive Oil Coca Bread, Olives, Onion, Onions, Oscar Amador Edo, Oscar Edo, Oyster, Oysters, Paella, Paella Bite, Paella Bites, Paletilla, Pan con Tomate, Paper, Parmesan, Parmesan Cheese, Parsley, Pastries, Pastry, Patata al Caliu, Patatas Bravas, Pea, Peas, Pepper, Peppers, Peruvian Baby Scallop, Peruvian Baby Scallops, Pig, Pimenton, Pimenton Pepper, Pimenton Peppers, Pineapple, Pineapple Brulée, Pineapples, Piparra, Pistachio, Pistachio Vinaigrette, Pistachios, Ponzu, Pop Corn, Popcorn, Popcorn Cream, Popcorn Dust, Pork, Potato, Potato Espuma, Potato Salad, Potatoes, Praline, Pralines, Pressed Sandwich, Pressed Sandwiches, Puff Pastry, Reduction, Rice, Rice Crisp, Rice Crisps, Rice Paper, Risotto, Roasted Apple, Roasted Apples, Roasted Garlic, Roasted Potato, Roasted Potatoes, Roberto Liendo, Roe, Rose Cava, Rose Cava Espuma, Rose Cava Wine, Saffron, Saffron All í Oli, Salad, Salads, Salchichon, Salted Shrimp, Sauce, Sauce Gribiche, Scallop, Scallops, Sea Salt, Seed, Seeds, Shaved Chocolate, Shitake, Shitake Mushroom, Shitake Mushrooms, Shitakes, Shredded Heirloom Tomato, Shredded Heirloom Tomatoes, Shrimp, Shrimps, Sin City, Skate, Skate Fish, Skate Wing, Skate Wings, Smoked Beef, Smoked Beef Tartare, Smoked Beef-Beets Tartare, Smut, Sobrasada, Sparking Wine, Squash, Squid, Strawberries, Strawberry, Strawberry Granita, Strawberry Ponzu, Sugar, Tapenade, Tartare, Tasting Menu, Tear Drop Pea, Tear Drop Peas, Toast, Tomato, Tomatoes, Tonnato, Tonnato Sauce, Torchon, Traditional Brava Sauce, Traditional Custard, Truffle, Truffles, Tuille, Tuna, Tuna Carpaccio, Tuna Fish, U10 Scallop, U10 Scallops, Vegas, Vegetable, Vinaigrette, Wasabi, Wasabi Oil, Watermelon, Watermelons, White Asparagus, White Asparagus Custard, Wild Mushroom, Wild Mushrooms, Wine, Yellowfoot, Yellowfoot Mushroom, Yellowfoot Mushrooms, Yellowfoots, Yolk, Yolks, Yuzu, Yuzu Buttermilk, Yuzu Kosho, Zucchini, Zucchini Squash

March 6, 2022
5:30 PM
by: Uhockey

Le Cirque [22,] Las Vegas NV

Le Cirque L’agent Double – Belvedere Vodka, St Germain, Lemon, Egg, Caviar Dordogne – Gin, Perigord Truffle, Chartreuse, Lavender Reserve Osetra Caviar – Buckwheat Blini, Boiled Egg, Red Onions, Crème Fraiche, Chives, Orange Condiment Black Truffle Gougere Parker Rolls, Butter … Continue reading →

Posted in Bread Basket, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Le Cirque, Lobster, Nevada, pancake, Pancakes, Souffle, Tasting Menu, Truffle, Truffles Tagged 2017 Chateau Suduiraut Sauternes, A5, A5 Beef, A5 Japanese Wagyu, A5 Japanese Wagyu Beef, A5 Ribeye, A5 Wagyu, A5 Wagyu Beef, A5 Wagyu Ribeye, A5 Wagyu Steak, Agnolotti, Agnolotti Pasta, Almond, Almonds, Armagnac, Armagnac Caramel, Artichoke, Artichokes, Artichokes Barigoule, Asparagus, Asperges Vertes, Asperges Vertes Grillees, Banana, Bananas, Bananas Foster, Bananas Foster Bonbon, Barigoule, Barigoule Beurre Blanc, Bass, Bass Fish, Bean, Beans, Beef, Beef Ribeye, Beet, Beet Jus, Beet Root, Beet Rouges, Beets, Belgian Endive, Belgian Red Endive, Bellagio, Belvedere, Belvedere Vodka, Beurre Blanc, Bitter Greens, Bitter Greens Salad, Black Truffle, Black Truffle Gougere, Black Truffle Gougeres, Black Truffles, Blackberries, Blackberry, Blini, Blinis, Boiled Egg, Boiled Eggs, BonBon, Bonbons, Bordelaise, Bordelaise Sauce, Bread, Breast, Breasts, Bronze Fennel, Broth, Brown Butter, Buckwheat, Buckwheat Blini, Buckwheat Blinis, Bulb, Butter, Cake, Cakes, Canard, Caramel, Caramelize Chocolate Souffle, Caramelized Onion Jus, Cassis, Cassis Pate de Fruit, Caviar, Charcoal Grilled Japanese Wagyu, Charred Leek, Charred Leeks, Charred Leeks Fondue, Chartreuse, Chateau Suduiraut, Chateau Suduiraut Sauternes, Cheese, Chicken, Chicken Consommé, Chickens, Chicories, Chicory, Chive, Chives, Chocolate, Chocolate Ganache, Chocolate Mousse, Chocolate Souffle, Chocolate Streusel, Cinnamon, Citrus, Cocktail, Cocktails, Coffee, Condiment, Confit, Confit Fennel Bulb, Confit Onion, Confit Onions, Consomme, Coulis, Cow, Cows, Cream, Creamsicle, Creme, Crème Fraiche, Crepitements, Crepitements de Canard, Crisp, Crisps, Crispy Artichoke, Crispy Artichokes, Crouton, Croutons, Currant, Currants, Dameon Evers, Dark Chocolate, Dessert, Desserts, Dordogne, Duck, Duck a l’Orange, Duck Confit, Duck Liver, Ducks, Duxelle, Duxelles, Egg, Egg White, Egg Whites, Eggs, Emulsion, Endive, Endives, endoedibles, Espresso, Fennel, Fennel Bulb, Fish, Fish Egg, Fish Eggs, Fish Roe, Foie, Foie Gras, Fondue, Food, Foodie, Freddy Montandon, Gabriel Fontenier, Ganache, Garlic, Garlic Root, Gelee, Gem Lettuce, gin, Gougere, Gougeres, Granita, Grapefruit, Green Asparagus, Green Chartreuse, Greens, Grey Goose, Grey Goose Vodka, Grilled Asparagus, Grilled Chicories, Grilled Chicory, Grilled Japanese Wagyu, Hudson Valley Foie Gras, Ice, Japanese Wagyu, Jus, Kale, Las Vegas, Lavender, Le Cirque, Le Cirque Bellagio, Le Cirque Las Vegas, Leek, Leeks, Lemon, Lemons, Lettuce, Liver, Lobster, Lobster & Citrus Salad, Lobsters, Loup de mer, Loup De Mer Fish, LV, L’agent Double, Mandarin Orange, Mandarin Oranges, Mandarin Supremes, Mango, Mangoes, Mangos, Marcona Almond, Marcona Almonds, Michael Uzmann, Mignardise, Mignardises, Mint, Mints, Mishima Beef, Mishima Ribeye, Mishima Wagyu, Mousse, Mushroom, Mushroom Duxelle, Mushroom Duxelles, Mushrooms, Nasturtium, Nevada, NV, Onion, Onion Jus, Onions, Orange, Orange Condiment, Orange Mint, Oranges, Oro Blanco, Osetra, Osetra Caviar, Pancake, Pancakes, Parker House Roll, Parker House Rolls, Parker Roll, Parker Rolls, Parmesan, Parmesan Cheese, Parmesan Fondue, Passion Fruit, Passion Fruit Pate de Fruit, Pasta, Pastries, Pastry, Pate de Fruit, Pearl Onion, Pearl Onions, Pepper, Peppers, Perigord Black Truffle, Perigord Black Truffles, Perigord Truffle, Perigord Truffles, Pichuberries, Pichuberry, Pickle, Pickled Blackberries, Pickled Blackberry, Pickles, Pine Nut, Pine Nut Ragout, Pine Nuts, Pommes, Pommes Maxims, Porcini, Porcini Mushroom, Porcini Mushroom Duxelle, Porcini Mushrooms, Porcinis, Potato, Potatoes, Purple Kale, Ragout, Red Beet, Red Beets, Red Currant, Red Currants, Red Endive, Red Gem Lettuce, Red Onion, Red Onions, Red Pearl Onion, Red Pearl Onions, Red Shiso, Red Wine, Red Wine Sauce, Reserve Osetra Caviar, Roasted Bass, Roasted Loup de Mer, Roasted Sea Bass, Roasted Sunchoke, Roasted Sunchokes, Roe, Roll, Rolls, Romesco, Romesco Sauce, Root, Roots, Ruby Red Beet, Ruby Red Beet Root, Ruby Red Beets, Rye, Rye Bread, Rye Bread Crouton, Rye Bread Croutons, Rye Crouton, Rye Croutons, Salad, Salt, Salted Armagnac Caramel, Salted Butter, Salted Caramel, Salty Caramel, Sanae Halprin, Satsuma Mandarin, Satsuma Mandarin Supremes, Satsuma Orange, Satsuma Oranges, Satsuma Tangerine, Satsuma Tangerines, Sauce, Sauce Au Vin Rouge, Sauce Bordelaise, Sauce Romesco, Sauternes Wine, Sea Bass, Sea Bass Fish, Seed, Seeds, Shiso, Sin City, Smoked Red Beet, Smoked Red Beets, Souffle, St. Germain, St. Germain Liqueur, Streusel, Sugar, Sunchoke, Sunchokes, Supremes, Tangerine, Tangerines, Tartare, Tartare de Tomates, Tomato, Tomato Broth, Tomato Tartare, Tomatoes, Vanilla, Vanilla Bean, Vanilla Beans, Vegas, Vegetable Consommé, Vin, Vin Rouge, Vodka, Wagyu, Wagyu Beef, Wagyu Ribeye, White Grapefruit, Wine, Wine Sauce, Yuzu, Yuzu Granita

December 23, 2021
7:00 PM
by: Uhockey

Le Cirque [21,] Las Vegas NV

Le Cirque D.G.S.E. – Citadelle Gin, Grey Goose Vodka, Lillet Blanc, Raspberry Caviar Louis Bleriot – Hardy Organic Cognac, Nonino, Aperol, Lemon Gougere – Parmesan Fondue Parker House Rolls – Salted Butter Jean Aubry & Fils Premier Cru Brut Champagne … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Las Vegas, Le Cirque, Nevada, Tasting Menu, Truffle, Truffles Tagged "Everything“ Lavash, "Vichyssoise”, 2014 Domaine Michel Magnien Gevrey-Chambertin Seuvrees, 2016 Chateau Teyssier Saint-Emilion Grand Cru, 2016 Domaine de la Vougeraie Chardonnay Terres de Famille, 2017 Charles Hours-Clos Uroulat 'Uroulat' Moelleux, 2017 Kracher Cuvee Beerenauslese, 2018 Crocus 'L'Atelier' Malbec de Cahors, 2019 Champalou Vouvray La Cuvee des Fondraux, 2019 Domaines Schlumberger Les Princes Abbés Pinot Blanc, 2020 Domaine Renardat-Fache Bugey Cerdon Rose, A5, A5 Beef, A5 Japanese Wagyu, A5 Japanese Wagyu Beef, A5 Ribeye, A5 Wagyu, A5 Wagyu Beef, A5 Wagyu Ribeye, A5 Wagyu Steak, Aged Balsamic, Aged Balsamic Vinegar, Allium, Alliums, Almond, Almond Cake, Almonds, Aperol, Aromatic Yogurt, Balsamic Vinegar, Banana, Bananas, Bananas Foster, Bananas Foster Bonbon, Beef, Beef Ribeye, Beet, Beet Jus, Beet Rouges, Beets, Bellagio, Beurre Noisette, Black Truffle, Black Truffle Coulis, Black Truffles, BonBon, Bonbons, Bordelaise, Bordelaise Sauce, Braised Ruby Mustard, Bread, Breast, Breasts, Brown Butter, Brown Butter Emulsion, Brut Champagne, Butter, Cake, Cakes, Caramel, Cauliflower, Cauliflower Panna Cotta, Caviar, Celery, Champagne, Champalou, Champalou Vouvray, Champalou Vouvray La Cuvee des Fondraux, Champignon, Champignons, Champignons Cordyceps, Chardonnay, Charles Hours-Clos, Charles Hours-Clos Uroulat 'Uroulat' Moelleux, Chateau Teyssier, Chateau Teyssier Saint-Emilion Grand Cru, Cheese, Chicken, Chicken Breast, Chickens, Chocolate, Chocolate Mousse, Chrysanthemum, Cinnamon, Citadelle, Citadelle Gin, Citrus, Citrus Coriander, Cocktail, Cocktails, Coffee, Cognac, Confit, Consomme, Consommé de Champignons, Cordycep, Cordyceps, Cordyceps Mushroom, Cordyceps Mushrooms, Coriander, Coulis, Cow, Cowgirl Creamery, Cowgirl Creamery Red Hawk, Cows, Cream, Cremeux, Cremeux au Café et Beurre Noisette, Crisp, Crisps, Crocus, Crocus 'L'Atelier' Malbec de Cahors, D.G.S.E., Dameon Evers, Dark Chocolate, Dessert, Desserts, Domaine de la Vougeraie Chardonnay Terres de Famille, Domaine Michel Magnien, Domaine Michel Magnien Gevrey-Chambertin Seuvrees, Domaine Renardat-Fache, Domaine Renardat-Fache Bugey Cerdon Rose, Domaines Schlumberger, Domaines Schlumberger Les Princes Abbés Pinot Blanc, Double Espresso, Duck, Duck Confit, Duck Liver, Ducks, Egg, Eggs, Emulsion, endoedibles, Espresso, Fish, Fish Egg, Fish Eggs, Fish Roe, Foie, Foie Gras, Fondue, Food, Foodie, Freddy Montandon, Fromage, Fromage du Faucon Rouge, Gabriel Fontenier, Gelee, gin, Golden Eye Snapper, Golden Eye Snapper Fish, Gougere, Gougeres, Grey Goose, Grey Goose Vodka, Hardy, Hardy Cognac, Hardy Organic Cognac, Hawaiian Kampachi, Hazelnut, Hazelnut Butter, Hazelnuts, Hudson Valley Foie Gras, Ice, Jean Aubry & Fils, Jean Aubry & Fils Premier Cru Brut Champagne, Jus, Jus de Betterave au Vin Rouge, Kampachi, Kampachi Fish, Kinmedai, Kinmedai Fish, Kinome, Kona Kampachi, Kona Kampachi Fish, Koshihkari Rice, Koshihkari Rice Crisp, Kracher Cuvee Beerenauslese, Kracher. Beerenauslese, Kuri Squash, Kuri Squash Soup, Kuri Squash Veloute, Las Vegas, Lavash, Lavash Bread, Le Cirque, Le Cirque Bellagio, Le Cirque Las Vegas, Lemon, Lemon Verbena, Lemons, Les Princes Abbés Pinot Blanc, Lillet Blanc, Lime, Lime Mint, Limes, Liver, Louis Bleriot, LV, Malbec, Mascarpone, Mascarpone Cheese, Matsutake, Matsutake Mushroom, Matsutake Mushrooms, Matsutakes, Michael Uzmann, Mint, Mints, Mishima Beef, Mishima Ribeye, Mishima Wagyu, Mizuna, Mousse, Mushroom, Mushroom Consomme, Mushrooms, mustard, Nevada, Nonino, NV, Onion, Onions, Organic Cognac, Osetra, Osetra Caviar, Pain de Gênes, Pain D’Épices, Panna Cotta, Parker House Roll, Parker House Rolls, Parker Roll, Parker Rolls, Parmesan, Parmesan Cheese, Parmesan Fondue, Pastries, Pastry, Pecan, Pecans, Pepita, Pepitas, Pepper, Peppers, Petit Radish, Petit Radishes, Pineapple, Pineapples, Pinot Blanc, Podi Spice, Potato, Potatoes, Poularde, Poularde Roti, Praline, Praline Bonbon, Pralines, Premier Cru Brut Champagne, Prune, Pruneaux Rouges, Prunes, Pumpkin, Pumpkin Seed, Pumpkin Seeds, Pumpkins, Radish, Radishes, Raspberries, Raspberry, Raspberry Caviar, Red Hawk, Red Hawk Cheese, Red Mizuna, Red Prune, Red Prunes, Red Wine, Rice, Rice Crisp, Rice Crisps, Roast Chicken, Roe, Roll, Rolls, Ruby Mustard, Salt, Salted Butter, Salted Caramel, Salted Caramel Bonbon, Salty Caramel, Sanae Halprin, Sanbaisu, Sanbaisu Gelée, Sauce, Sauce Au Vin Rouge, Sauce Bordelaise, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Sin City, Smoked Red Beet, Smoked Red Beets, Snapper, Snapper Fish, Soup, Sparkling Wine, Spiced Pain de Gênes, Squash, Squash Soup, Squid Ink, Squid ink Tempura, Sugar, Swarnadwipa, Tempura, Turbot, Turbot en Ecailles de Pomme de Terre, Turbot Fish, Turnip, Turnips, Vanilla, Vegas, Veloute, Verbena, Vodka, Vouvray, Wagyu Beef, Wagyu Ribeye, White Burgundy, White Burgundy Wine, Wine, Yogurt

September 14, 2019
7:35 PM
by: Uhockey

Jean Georges Steakhouse [13,] Las Vegas NV

Jean Georges Steakhouse Songbird – Absolut Elyx Vodka, Green Tea, St. Germain, Grapefruit, Lemon Osetra Caviar – Egg Toast, Herbs Brioche Bread – Herb Butter Bacon-Wrapped Shrimp – Avocado, Papaya Mustard Wagyu Carpaccio – Gougeres, Lime Salt, Truffle Mayonnaise, Balsamic … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Jean Georges, Jean Georges Steakhouse, Las Vegas, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged Absolut, Absolut Elyx, Absolut Elyx Vodka, Absolut Vodka, Almond, Almonds, Aria, Arugula, Avocado, Avocados, Bacon, Bacon Wrapped Shrimp, balsamic, Balsamic Vinegar, Batter, Bearnaise, Béarnaise Sauce, Beef, Beurre, Beurre Blanc, Black Truffle, Black Truffle Mac ‘n Cheese, Black Truffles, Blue Cheese, Blue Cheese Dressing, Blueberries, Blueberry, Blueberry Cobbler, Blueberry Ice Cream, Bone In Rib Eye, Bone-In Ribeye, Bone-In Ribeye Steak, Bread, Breast, Breasts, Brioche, Brioche Bread, Butter, Buttery Hot Sauce, Cake, Cakes, carpaccio, Caviar, Cheese, Chicken Breast, Chicken Breasts, Chili, Chimichurri, Chive, Chives, Chocolate, Chocolate Cake, Chocolate Fudge, Citrus, Cobbler, Cocktail, Cocktails, Coconut, Coconut Vinaigrette, Coconuts, Coffee, Corn, Corn Vinaigrette, Cow, Cows, Cream, Creme Brulee, Crunchy Organic Chicken, Dark Chocolate, Dessert, Desserts, Double Espresso, Dry Aged Bone-In Ribeye, Dry-Aged Bone In Rib Eye, Dry-Aged Bone-In Ribeye Steak, Duck, Duck Liver, Egg, Egg Toast, Egg Yolk, Egg Yolks, Eggs, endoedibles, Espresso, Filet Mignon, Filet Mignon Steak, Foie, Foie Gras, Foie Gras Marzipan, Food, Foodie, Fried Chicken, Fudge, Garlic, Gougere, Gougeres, Grapefruit, Grapefruits, Green Tea, Heart of Palm, Hearts of Palm, Herb, Herb Butter, Herbs, Hot Fudge, Hot Sauce, Housemade Hot Sauce, Ice, Ice Cream, Iceberg Lettuce, Iceberg Wedge Salad, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jam, Jean Georges, Jean Georges Steakhouse, Jean Georges Vongerichten, JG Steak Sauce, King Oyster Mushroom, King Oyster Mushrooms, Las Vegas, Lemon, Lemon Sorbet, Lemon-Mint Sorbet, Lemons, Lettuce, Lime, Lime Salt, Limes, Little Gem & Arugula Salad, Little Gem Lettuce, Little Gems, Liver, LV, Mac & Cheese, Mac and Cheese, Mac n' Cheese, Macaroni, Macaroni & Cheese, Macaroni and Cheese, Macaroni Pasta, Manchego, Manchego Cheese, Marcona Almond, Marcona Almonds, Market Citrus, Marmalade, Marzipan, Mashed Potato, Mashed Potatoes, Mayo, Mayonnaise, Michael Uzmann, Mint, Mints, Miso, Mushroom, Mushrooms, mustard, Nevada, New York Strip, New York Strip Steak, NV, Orange, Orange Marmalade, Oranges, Organic Chicken, Osetra Caviar, Papaya, Papaya Mustard, Papayas, Parmesan, Parmesan Cheese, Parmesan Crusted Potato, Parmesan Crusted Potatoes, Pasta, Pastries, Pastry, Pepper, Pepper Crusted Foie Gras, Peppers, Pig, Piñata, Pistachio, Pistachios, Pork, Potato, Potatoes, Prime Filet Mignon, Prime Filet Mignon Steak, Prime New York Strip, Prime New York Strip Steak, Radish, Radishes, Rhubarb, Rhubarb Jam, Rib Eye, Ribeye, Ribeye Steak, Robert Phillips, Salad, Salt, Sauce, Sauce Bearnaise, Sautéed Corn, Sean Griffin, Shiso, Shrimp, Sicilian Pistachio, Sicilian Pistachios, Sin City, Soldier, Songbird, Sorbet, Soy, Soy Miso Butter, Spicy Corn, Spicy Corn Vinaigrette, Spinach, St. Germain, Steak, Steak Sauce, Strawberries, Strawberry, Strawberry Jam, Sugar, Sweet Corn, Tea, Toast, Toast Soldier, Toast Soldiers, Toasts, Tomato, Tomato Salad, Tomatoes, Truffle, Truffle Mashed Potato, Truffle Mashed Potatoes, Truffle Mayo, Truffle Mayonnaise, Truffles, Valrhona, Valrhona Chocolate, Valrhona Chocolate Cake, Vanilla, Vanilla Ice Cream, Vegas, Vinaigrette, Vinegar, Vodka, Wagyu, Wagyu Beef, Wagyu Carpaccio, Warm Valrhona Chocolate, Warm Valrhona Chocolate Cake, WEDGE, WEDGE SALAD, White Chocolate, White Chocolate Piñata, Yolk, Yolks, Yuzu, Yuzu Cream

September 6, 2019
12:05 PM
by: Uhockey

Sud – O Pássaro Verde Café, Rio de Janeiro BR

Sud – O Pássaro Verde Café Organic Sparkling Cha Mate House Pâté de Campagne, Toasted Bread, Salad, Pickles Gougeres with Sharp Cheese from little Pernambucano Fried Eggs from the Wood Oven with Brazilian Bottarga Dulce de Leche Pancake with Fleur … Continue reading →

Posted in Brasil, Brazil, Dessert, Food, O Pássaro Verde Café, pancake, Pancakes, Pork, Rio, Rio de Janeiro, Sud, Sud O Pássaro Verde Café, Sud – O Pássaro Verde Café, Vacation Tagged Bottarga, Brasil, Brazil, Brazilian Bottarga, Bread, Butter, Caramel, Cha Mate, Cheese, Cheese from Pernambucano, Clafoutis, Clafoutis from the Wood Oven, Cream, Dessert, Desserts, Dulce de Leche, Dulce de Leche Pancake, Dulce de Leche Pancake with Fleur de Sel, Dulce de Leche Pancake with Fleur de Sel from the Wood Oven, Dulce de Leche Pancakes, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fish Roe, Fleur de Sel, Food, Foodie, Fried Egg, Fried Eggs, Fried Eggs from the Wood Oven with Bottarga, Fried Eggs from the Wood Oven with Brazilian Bottarga, Fried Eggs with Bottarga, Fried Eggs with Brazilian Bottarga, Gougere, Gougeres, Gougeres with Sharp Cheese from little Pernambucano, Herb, Herb Salad, Herbs, House Pâté de Campagne, Mate, Michael Uzmann, O Pássaro Verde Café, Organic Sparkling Cha Mate, Pancake, Pancakes, Pastries, Pastry, Pate, Pâté de Campagne, Pear, Pear Clafoutis, Pear Clafoutis from the Wood Oven, Pears, Pickle, Pickles, Pig, Pork, Rio, Rio de Janeiro, Roberta Sudbrack, Roe, Salad, Salt, Salted Caramel, Salty Caramel, Sharp Cheese, Sharp Cheese from little Pernambucano, Sharp Cheese from Pernambucano, Sparkling Cha Mate, Sud, Sud – O Pássaro Verde Café, Sugar, Sweet Cream, Tea, Toast, Toasted Bread, Travel, Vacation, Vanilla, Yolk, Yolks

May 9, 2019
6:00 PM
by: Uhockey

Jean Georges Steakhouse [12,] Las Vegas NV

Jean Georges Steakhouse Brioche Bread – Herb Butter Wagyu Carpaccio – Gougeres, Lime Salt, Truffle Mayonnaise, Balsamic Foie Gras Marzipan – Almond, Sicilian Pistachio, Rhubarb Jam, Shiso, Toast Soldiers Lettuce Wraps – Charred Wagyu, Fish Sauce, Ramps Bacon Wrapped Shrimp … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Gnocchi, Ice Cream, Jean Georges, Jean Georges Steakhouse, Las Vegas, Nevada, Pork, Tasting Menu Tagged 14oz Prime New York Strip, 14oz Prime New York Strip Steak, 18oz Prime Bone-In Ribeye, 18oz Prime Bone-In Ribeye Steak, 24k JG Gold Brick, 8oz Prime Filet Mignon, 8oz Prime Filet Mignon Steak, Aerated Béarnaise, Aerated Béarnaise Sauce, Almond, Almonds, Apple, Apple Pie, Apples, Aria, Aria Resort & Casino, Aria Resort and Casino, Asparagus, Avocado, Avocados, Bacon, Bacon Wrapped Shrimp, balsamic, Balsamic Vinegar, Bean, Beans, Béarnaise Sauce, Beef, Beef Carpaccio, Black Pepper, Black Pepper Lacquer, Black Peppers, Bone Marrow, Bone-In Ribeye, Bread, Breasts, Brioche, Brioche Bread, Brioche Toast, Brioche Toast Soldiers, Brisket, Butter, Buttermilk, Buttery Hot Sauce, Cake, Cakes, Candied Peanut, Candied Peanuts, Caramel, Caramel Popcorn, carpaccio, Cauliflower, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, Chantilly, Chantilly Cream, Charred Wagyu, Charred Wagyu Beef, Cheese, Cheese Cake, Cheesecake, Cherries, Cherry, Chicken, Chicken Breast, Chickens, Chili, Chili Pepper, Chili Peppers, Chilis, Chimichurri, Chocolate, Chocolate Cake, Chocolate Cakes, Chocolate Fudge, Chocolate Lava Cake, Chocolate Molten Cake, Choux, Cinnamon, Citrus, Coconut, Coconut Vinaigrette, Coconuts, Coffee, Compote, Cow, Cows, Cream, Creme Brulee, Crispy Ramp, Crispy Ramps, Crunchy Chicken, Crunchy Organic Chicken, Dark Chocolate, Dessert, Desserts, Double Espresso, Duck, Duck Liver, Ducks, endoedibles, Espresso, Fava, Fava Bean, Fava Beans, Favas, Fermented Bean, Fermented Bean Sauce, Fermented Beans, Filet Mignon, Fish Sauce, Foie, Foie Gras, Foie Gras Marzipan, Foie Gras Torchon, Food, Foodie, Fried Chicken, Fried Chicken Breast, Fried Chicken Breasts, Fudge, Fudge Sauce, Gelee, Gnocchi, Gold, Gold Brick, Gougere, Gougeres, Green Asparagus, Hazelnut, Hazelnuts, Heart of Palm, Hearts of Palm, Herb, Herb Butter, Herbs, Hot Fudge, Hot Sauce, Housemade Hot Sauce, Ice, Ice Cream, Jam, Jean Georges, Jean Georges Steakhouse, Jean Georges Vongerichten, Jelly, JG Gold Brick, JG Steak Sauce, Lacquer, Las Vegas, Lava Cake, Lemon, Lemon Pound Cake, Lemon-Mint, Lemon-Mint Sorbet, Lemons, Lettuce, Lettuce Cup, Lettuce Cups, Lettuce Wraps, Lime, Lime Salt, Limes, Liver, LV, Mango, Mango Gelee, Mangoes, Mangos, Maple, Maple Pecan Ice Cream, Maple Syrup, Market Apple Pie, Marmalade, Marrow, Marzipan, Mashed Potato, Mashed Potatoes, Mashed Yukon Potato, Mashed Yukon Potatoes, Mayo, Mayonnaise, Michael Uzmann, Mint, Mints, Mishima Ranch, Mishima Ranch Smoked Wagyu Brisket, Mishima Ranch Wagyu Beef Brisket, Miso, Molten Cake, Molten Chocolate, Molten Chocolate Cake, Molten Chocolate Cakes, Morel, Morel Mushroom, Morel Mushrooms, Morels, Mushroom, Mushrooms, mustard, Mustard Seed, Mustard Seeds, Nevada, New York Cheese Cake, New York Cheesecake, New York Strip, New York-style Cheesecake, NV, Onion, Onions, Orange, Orange Marmalade, Oranges, Oregano, Parisian Gnocchi, Parmesan, Parmesan Cheese, Parsley, Parsley Salad, Passion Fruit, Passion Fruit-Mango Gelee, Pastries, Pastry, Pate a Choux, Pea, Pea Tendril, Pea Tendrils, Peanut, Peanuts, Peas, Pecan, Pecans, Pepper, Peppers, Pie, Pies, Pig, Pistachio, Pistachios, Pop Corn, Popcorn, Pork, Potato, Potatoes, Pound Cake, Preserved Chili, Preserved Chili Pepper, Preserved Chili Peppers, Preserved Chilis, Preserves, Prime Bone-In Ribeye, Prime Filet Mignon, Prime New York Strip, Ramp, Ramp Butter, Ramp Butter Sauce, Ramps, Raspberries, Raspberry, Raspberry Sorbet, Rhubarb, Rhubarb Jam, Rhubarb Jelly, Rhubarb Preserves, Ribeye, Robert Phillips, Salad, Salads, Salt, Salted Caramel, Salted Caramel Sundae, Salty Caramel, Sauce, Sauce Bearnaise, Sean Griffin, Seed, Seeds, Serrano Chili, Serrano Chili Pepper, Serrano Chili Peppers, Serrano Chilis, Serranos, Shaved Parmesan, Shaved Parmesan Cheese, Shiso, Shrimp, Shrimps, Sicilian Pistachio, Sicilian Pistachios, Sin City, Smoked Brisket, Smoked Wagyu Brisket, Sorbet, Sour Cherries, Sour Cherry, Sour Cherry Sorbet, Soy, Soy and Fermented Bean Sauce, Soy Miso Butter, Spinach, Spring Pea, Spring Peas, Steak, Steak Sauce, Strawberries, Strawberry, Strawberry Compote, Sugar, Sundae, Syrup, Toast, Toast Soldiers, Tomato, Tomato Salad, Tomatoes, Torchon, Truffle, Truffle Mayonnaise, Truffles, Valrhona, Valrhona Chocolate, Valrhona Chocolate Cake, Vanilla, Vanilla Ice Cream, Vegas, Vinaigrette, Vinegar, Wagyu, Wagyu Beef, Wagyu Beef Brisket, Wagyu Beef Carpaccio, Wagyu Brisket, Wagyu Carpaccio, Warm Asparagus, Warm Valrhona Chocolate Cake, White Asparagus, Wrap, Wraps, Yukon Potato, Yukon Potatoes

January 5, 2019
6:25 PM
by: Uhockey

Jean Georges Steakhouse [11,] Las Vegas NV

Jean Georges Steakhouse Brioche Bread – Herb Butter Foie Gras Torchon – Almond, Sicilian Pistachio, Quince-Riesling Puree, Toast Soldiers Crispy Sushi Sampler – Salmon, Tuna, Hamachi, Crispy Rice and Chipotle Mayonnaise Seared Foie Gras – Olive, Olive Powder, Lychee Puree … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Jean Georges Steakhouse, Las Vegas, Lobster, Nevada, Pork, Sushi, Tasting Menu, Truffle, Truffles Tagged 24oz Wagyu Tomahawk, 36oz Prime Porterhouse, 8oz Prime Filet Mignon, Alba White Truffle, Alba White Truffles, Almond, Almonds, Apple, Apple Pie, Apple Pies, Apples, Avocado, Avocados, balsamic, Balsamic Vinegar, Bass, Bean, Beans, Bearnaise, Béarnaise Sauce, Beef, Beef Brisket, Beef Carpaccio, Black Pepper, Black Pepper Lacquer, Black Peppers, Black Truffle, Black Truffles, Bone Marrow, Bread, Brie, Brie Cheese, Brioche, Brioche Bread, Brisket, Broth, Brown Butter, Brussels Sprout, Brussels Sprouts, Burger, Butter, Buttermilk, Butternut Squash, Buttery Hot Sauce, Caesar Salad, Cake, Cakes, Candied Peanut, Candied Peanuts, Caramel, carpaccio, Cheese, Cheese Cake, Cheeseburger, Cheesecake, Cherries, Cherry, Cherry Sorbet, Chicken, Chili, Chilis, Chimichurri, chipotle, Chipotle Mayonnaise, Chipotle Pepper, Chipotle Peppers, Chipotles, Chocolate, Chocolate Cake, Chocolate Fudge, Coconut, Coconut Vinaigrette, Coconuts, Cow, Cows, Cream, Crispy Rice, Crispy Sushi, Crispy Sushi Sampler, Crunchy Organic Chicken, Crunchy Potato, Crunchy Potatoes, Crunchy Quinoa, Dark Chocolate, Dessert, Desserts, Duck, Duck Liver, Endive, Endive Salad, Endives, endoedibles, Fermented Bean, Fermented Bean Sauce, Filet Mignon, Fish, Foie, Foie Gras, Foie Gras Torchon, Food, Foodie, Fried Chicken, Fries, Fry, Fudge, Fudge Sauce, Garlic, Glaze, Gougere, Gougeres, Hamachi, Hamachi Fish, Hamburger, Hand Cut Fries, Hand Cut Fry, Hazelnut, Hazelnut Brown Butter, Hazelnuts, Hearts of Palm, Herb, Herb Butter, Herbs, Honey, Honey Caramel, Hot Sauce, Housemade Hot Sauce, Ice Cream, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jean Georges, Jean Georges Steakhouse, Jean Georges Vongerichten, JG Cheeseburger, JG Steak Sauce, Kale, Kale Caesar, Kale Caesar Salad, Lacquer, Lamb, Lamb Chop, Lamb Chops, Las Vegas, Lemon, Lemon Pound Cake, Lemons, Lime, Lime Salt, Limes, Liver, Lobster, Lobsters, LV, Lychee, Lychee Puree, Maine Lobster, Maine Lobsters, Maitake, Maitake Mushroom, Maitake Mushrooms, Maitakes, Maple, Maple Pecan Ice Cream, Maple Syrup, Market Apple Pie, Marrow, Mashed Potato, Mashed Potatoes, Mayo, Mayonnaise, Michael Uzmann, Mint, Mints, Mishima Ranch, Mishima Ranch Smoked Wagyu Brisket, Miso, Miso-Yuzu Glaze, Mushroom, Mushrooms, Nevada, New York Cheesecake, New York-style Cheesecake, NV, Olive, Olive Powder, Olives, Onion, Onions, Palm, Palms, Parmesan, Parmesan Cheese, Parmesan Crouton, Parmesan Croutons, Parsley, Parsley Salad, Pastries, Pastry, Peanut, Peanuts, Pear, Pears, Pecan, Pecans, Pepita, Pepitas, Pepper, Peppers, Pickle, Pie, Pies, Pistachio, Pistachios, Pommes, Pommes Puree, Popcorn, Porterhouse, Potato, Potatoes, Pound Cake, Powder, Prime Beef, Prime Filet Mignon, Prime Porterhouse, Pumpkin Seed, Pumpkin Seeds, Puree, Quince, Quince-Riesling Puree, Quinoa, Rice, Riesling, Risotto, Robert Phillips, Saffron, Salad, Salads, Salmon, Salmon Fish, Salt, Salted Caramel, Salted Caramel Sundae, Salty Caramel, Sauce, Sauce Bearnaise, Scallop, Scallops, Sea Bass, Sean Griffin, Seared Foie Gras, Seed, Seeds, Sesame Seed, Sesame Seeds, Shrimp, Sicilian Pistachio, Sicilian Pistachios, Sin City, Smoked Brisket, Smoked Wagyu Brisket, Soldiers, Sorbet, Sour Cherries, Sour Cherry, Sour Cherry Sorbet, Soy, Soy and Fermented Bean Sauce, Soy Miso Butter, Soy-Yuzu Broth, Spaghetti Squash, Spinach, Squash, Squashes, Steak, Steak Sauce, Steakhouse, Strawberries, Strawberry, Strawberry Sorbet, Sugar, Sundae, Sushi, Tasting Menu, Tempura, Tempura Squash, Toast, Toast Soldiers, Tomahawk, Tomato, Tomato Salad, Tomatoes, Torchon, Truffle, Truffle Mayo, Truffle Mayonnaise, Truffles, Trumpet Mushroom, Trumpet Mushrooms, Tuna, Tuna Fish, Valrhona, Valrhona Chocolate, Vanilla, Vanilla Ice Cream, Vegas, Vinaigrette, Vinegar, Wagyu, Wagyu Beef, Wagyu Brisket, Wagyu Carpaccio, Wagyu Tomahawk, Warm Valrhona Chocolate Cake, Water Chestnut, Water Chestnuts, White Truffle, White Truffle Risotto, White Truffles, Yogurt, Yuzu, Yuzu Pickle, Yuzu Pickles

September 29, 2018
5:00 PM
by: Uhockey

Travail Kitchen and Amusements, Robbinsdale MN

Travail Kitchen and Amusements Pink Drink 3.0 – Vodka, St. Germain, Raspberry, Yuzu, Bubbles Slushy – Vodka Aviation, Huckleberry Croquette – Smoked Hamhock, Collard Greens / Speck Chip – Hazelnut, Balsamic / Gougere – Parmesan Cream, Tomato Jam Panzanella – … Continue reading →

Posted in Dessert, Food, Ice Cream, Minneapolis, Minnesota, Pork, Robbinsdale, St. Paul, Tasting Menu, Travail, Travail Collective, Travail Kitchen, Travail Kitchen and Amusements, Vacation Tagged Alfajor, Alfajore, Alfajores, Alfajors, Apple, Aviation, Baba, Baba Au Rhum, Bacon, balsamic, Balsamic Vinegar, Bar, Barbecue, Barbeque, BBQ, BBQ Powder, Bean, Bean Soup, Beans, Beef, Beet, Beets, Black Pepper, Black Peppers, Blue Cheese, Blueberries, Blueberry, Bob Gerken, Branzino, Brazillian Cheese Bread, Bread, Broccolini, Butter, Cabbage, Cake, Cakes, Caramel, Carne Asada, Champagne, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, Cheese, Cheese Bread, Chess Pie, Chicharron, Chicharrons, Chicken, Chicken Katsuobushi, Chip, Chips, Chocolate, Cilantro, Citrus, Cocktail, Cocktails, Collard Greens, Collards, Cookie, Cookies, Cooler, Corn, Corn Mousse, Cracker, Crackers, Cream, Crema, Creme Brulee, Crispy Rice, Croquetta, Croquette, Croquettes, Crouton, Croutons, Cup, Dark Chocolate, Dessert, Desserts, Dippin' Dots, endoedibles, Extra Virgin Olive Oil, Fish, Fish Roe, Flying Fish Roe, Foam, Food, Foodie, German Potato Salad, Glaze, Glazed Bacon, Goat Cheese, Goat Cheese Cream, Gougere, Gougeres, Graham, Graham Cracker, Graham Crackers, Gravy, Green Onion, Green Onions, Greens, Ham, Ham Hock, Hamhock, Hazelnut, Hazelnuts, Honey, Honeydew, Honeydew Melon, Hooks, Huckleberries, Huckleberry, Ice Cream, Jam, James Winberg, Jello, Jelly, Katsuobushi, Lemon, Lemon Foam, Lemon Jello, Lemons, Lime, Limes, Marmalade, Marshmallow, Marshmallows, Melon, Mezzo, Michael Uzmann, Mike Brown, Minneapolis, Minnesota, Mint, Mints, MN, Mousse, Mushroom, Mushroom Soup, Mushrooms, mustard, Noodle, Noodles, Olive, Olive Oil, Olives, Onion, Onions, Orange, Orange Butter, Oranges, Oregano, Pan Fried Branzino, Pan Fried Sea Bass, Panzanella, Panzanella Salad, Pao de Querijo, Parmesan, Parmesan Cheese, Parmesan Cream, Parsley, Pastries, Pastry, Peach, Peach Dippin Dots, Peach Glaze, Peaches, Pepper, Peppers, Pie, Pies, Pig, Pink Drink 3.0, Piquillo, Piquillo Pepper, Piquillo Peppers, Piquillos, Poblano, Poblano Pepper, Poblano Peppers, Poblanos, Poppy Seed, Poppy Seeds, Pork, Pork Carne Asada, Pork Rib, Pork Ribs, Potato, Potato Salad, Potatoes, Powder, Puffed Rice, Puffed Rice Noodle, Puffed Rice Noodles, Purple Potato, Purple Potatoes, Radish, Radishes, Raspberries, Raspberry, Red Cabbage, Red Onion, Red Onion Marmalade, Red Onions, Rib, Rib & Honeydew You Want One?, Ribs, Rice, Robbinsdale, Roe, Rose, Roses, Rutabaga, Rutabagas, S'mores, Salad, Salads, Sandwich, Sandwich Cookie, Sandwich Cookies, Sandwiches, Sausage, Scallop, Scallop Cream, Sea Bass, Seed, Seeds, Shortbread, Shortbread Cookie, Shortbread Cookies, Shrimp, Shrimp Sausage, Slush, Slushy, Smoked Ham Hock, Smoked Hamhock, Smoked Tomato Gravy, Soup, Soy, Soy Caramel, Sparkling Wine, Speck, Speck Chip, St. Germain, St. Paul, Sugar, Sweet Corn, Sweet Corn Mousse, Sweet Soy, Sweet Soy Glazed Bacon, S’more, S’mores Bar, Tamale, Tamales, Tapioca, Tasting Menu, Tea, Thai Tea, Thai Tea Ice Cream, Tobiko, Tomato, Tomato Gravy, Tomato Jam, Tomato Jelly, Tomatoes, Travail, Travail Collective, Travail Kitchen, Travail Kitchen and Amusements, Travel, Vacation, Vanilla, Vegetable, Vegetables, Vinegar, Vodka, Vodka Aviation, White Chocolate, White Chocolate Mousse, Wine, Yuzu, Yuzu Cooler

September 15, 2018
7:29 PM
by: Uhockey

Jean Georges Steakhouse [10,] Las Vegas NV

Jean Georges Steakhouse Lychee Raspberry Bellini – Astoria Prosecco, Lychee, Raspberry Watermelon Gazpacho – Basil Oil Brioche Bread – Herb Butter Osetra Caviar – Meyer Lemon Gelee, Creme Fraiche, Dill Beets & Strawberries – Summer Greens, Red Chili, Pistachio, Mint … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Jean Georges, Jean Georges Steakhouse, Las Vegas, Lobster, Nevada, Sushi, Tasting Menu, Truffle, Truffles Tagged Almond, Almonds, Apple, Apple Pie, Apples, Arugula, Arugula Salad, Astoria Prosecco, balsamic, Balsamic Vinegar, Basil, Basil Oil, Bean, Bean Sauce, Beans, Bearnaise, Béarnaise Sauce, Beef, Beef Brisket, Beef Carpaccio, Beet, Beets, Beets & Strawberries, Bellini, Black Pepper, Black Pepper Lacquer, Black Peppers, Black Truffle, Black Truffles, Bone, Bone Marrow, Bone-In Chateaubriand, Bread, Bread Crumb, Bread Crumbs, Brie, Brie Cheese, Brioche, Brioche Bread, Brisket, Broth, Butter, Cake, Cakes, carpaccio, Caviar, Chateaubriand, Cheese, Cheese Cake, Cheeseburger, Cheesecake, Cherries, Cherry, Chiles, Chili, Chili Pepper, Chili Peppers, Chilis, Chimichurri, Chimichurri Sauce, chipotle, Chipotle Mayonnaise, Chipotle Pepper, Chipotle Peppers, Chipotles, Chocolate, Chocolate Cake, Chocolate Cakes, Chocolate Lava Cake, Cocktail, Cocktails, Coffee, Confit, Corn, Corn Broth, Cow, Cows, Cream, Cream Cheese, Creme, Crème Fraiche, Crispy Rice, Crispy Sushi, Crispy Sushi Sampler, Crunchy Potato, Crunchy Potatoes, Dark Chocolate, Dessert, Desserts, Dill, Double Espresso, Double Espresso on Ice, Double Espresso with Ice, Dressing, Duck, Duck Liver, endoedibles, Espresso, Fermented Bean Sauce, Fish, Foie, Foie Gras, Food, Foodie, Fragrant Lime-Corn Broth, Fries, Fry, Garlic, Garlic Confit, Gazpacho, Gelee, Golden Osetra Caviar, Gougere, Gougeres, Greely 32 oz Bone-In Chateaubriand, Greely Bone-In Chateaubriand, Green Olive, Green Olive Dressing, Green Olives, Greens, Halibut, Hamachi, Hamburger, Hamburgers, Hand Cut Fries, Hand Cut Fry, Herb, Herb Butter, Herbs, Hot Sauce, Housemade Hot Sauce, Ice, Ice Cream, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jam, Jean Georges, Jean Georges Steakhouse, Jean Georges Vongerichten, Jelly, JG Cheeseburger, JG Steak Sauce, Ketchup, Lacquer, Las Vegas, Lava Cake, Lemon, Lemon Gelee, Lemon Sorbet, Lemons, Lime, Lime Salt, Lime-Corn Broth, Limes, Liver, Lobster, Lobsters, LV, Lychee, Lychee Raspberry Bellini, Lychees, Mac & Cheese, Mac and Cheese, Mac n' Cheese, Macaroni, Macaroni & Cheese, Macaroni 'n Cheese, Macaroni and Cheese, Manchego, Manchego Cheese, Maple, Maple Pecan, Maple Pecan Ice Cream, Maple Syrup, Marcona Almond, Marcona Almonds, Market Apple Pie, Marrow, Mashed Potato, Mashed Potatoes, Mayo, Mayonnaise, Meyer Lemon, Meyer Lemon Gelee, Meyer Lemons, Michael Uzmann, Mint, Mints, Mishima Ranch, Mishima Ranch Smoked Wagyu Brisket, Miso, Molten Chocolate, Molten Chocolate Cake, Molten Chocolate Cakes, Nevada, New York Cheesecake, New York-style Cheesecake, NV, NY Cheesecake, NY Style Cheesecake, Oil, Olive, Olive Dressing, Olives, Onion, Onions, Osetra, Osetra Caviar, Parsley, Parsley Salad, Pastries, Pastry, Pecan, Pecans, Pepper, Pepper Crusted Foie Gras, Peppers, Pickle, Pickles, Pie, Pies, Pistachio, Pistachios, Pommes, Pommes Puree, Potato, Potatoes, Prosecco, Raspberries, Raspberry, Red Chili, Red Chili Pepper, Red Chili Peppers, Red Chilis, Rhubarb, Rhubarb Jam, Rhubarb Jelly, Rice, Roasted Salmon, Robert Phillips, Salad, Salmon, Salt, Sandwich, Sandwiches, Sauce, Sauces, Sautee, Sautéed Corn, Scallion, Scallions, Sean Griffin, Sin City, Smoked Wagyu Brisket, Sorbet, Sour Cherries, Sour Cherry, Sour Cherry Sorbet, Soy, Soy and Fermented Bean Sauce, Soy Miso Butter, Soy Sauce, Spinach, Spring Onion, Spring Onions, Steak, Steak Sauce, Steaks, Steamed Halibut, Strawberries, Strawberry, Sugar, Summer Corn, Summer Greens, Sushi, Syrup, Toast, Tomato, Tomatoes, Truffle, Truffle Mayo, Truffle Mayonnaise, Truffled Mayo, Truffles, Tuile, Tuna, Valrhona, Valrhona Chocolate, Valrhona Chocolate Cake, Vanilla, Vanilla Ice Cream, Vegas, Vinegar, Wagyu, Wagyu Beef, Wagyu Beef Brisket, Wagyu Beef Carpaccio, Wagyu Brisket, Wagyu Carpaccio, Warm Valrhona Chocolate Cake, Watermelon, Watermelon Gazpacho, Watermelons, Yogurt, Yuzu, Yuzu Pickles

May 27, 2018
5:00 PM
by: Uhockey

The Flying Elk, Stockholm SE

The Flying Elk Gougeres with English Cheddar – Chestnut Honey, Fennel Seeds, Black Sarawak Pepper Deep Fried Pork Rinds – Chipotle Mayonnaise Salt Poached King Crab – Sauce Hollandaise, Pickled Carrot, Cayenne Pepper Pan Seared Scallop “Signature” – Truffle Scrambled … Continue reading →

Posted in Crab, Dessert, Food, Ice Cream, Pork, Stockholm, Sweden, The Flying Elk, Truffle, Truffles, Vacation Tagged Absolut Acaiberry, Anchovies, Anchovy, Anchovy Butter, Beef, Beer, Björn Frantzén, Black Sarawak Pepper, Black Sarawak Peppers, Brown Butter, Butter, Butterscotch, Butterscotch Sauce, Cake, Cakes, Caramel, Carrot, Carrots, Cayenne, Cayenne Pepper, Cayenne Peppers, Cheddar, Cheddar Cheese, Chestnut Honey, Chicharron, Chicharrones, chipotle, Chipotle Mayonnaise, Chipotle Pepper, Chipotle Peppers, Cow, Crab, Cream, Crumble, Custard, Deep Fried Pork Rinds, Dessert, Desserts, Egg, endoedibles, English Cheddar, English Cheddar Cheese, Eton Mess, Fennel, Fennel Seed, Fennel Seeds, Fish, Food, Foodie, Fries, Fry, Ginger, Gougere, Gougeres, Hazelnut, Hazelnuts, Hollandaise, hollandaise sauce, Honey, Ice Cream, Jus, King Crab, Lavender, Lavender Flowers, Lemon, Lemons, Mayonnaise, Meringue, Meringues, Michael Uzmann, New Potato, New Potatoes, Onion, Onions, Pan Seared Scallop "Signature", Pastries, Pastry, Pea, Pea Salad, Peas, Pepper, Peppers, Pickle, Pickled Carrot, Pig, Pommes Paille, Pork, Pork Rind, Pork Rinds, Potato, Potatoes, Pudding, Raspberries, Raspberry, Red Wine, Red Wine Jus, Rhubarb, Rhubarb Crumble, Roasted Anchovy Butter, Roasted Hazelnuts, Roasted New Potatoes, Salad, Salt, Salt Poached King Crab, Sauce, Sauce Hollandaise, Scallop, Scallops, Schnitzel, Scrambled Egg, Scrambled Eggs, SE, Seed, Seeds, Smoked Brown Butter, Sticky Toffee Pudding, Stockholm, Sugar, Sweden, The Flying Elk, Toffee, Travel, Triple Cooked Fries, Truffle, Truffle Scrambled Eggs, Truffles, Vacation, Vanilla, Vanilla Custard, Vanilla Ice Cream, Veal, Veal Schnitzel, Veal Schnitzel "Björn Frantzén", Veal Weinerschnitzel, Violet, Violets, Weinerschnitzel, Wine

Tag Archives: Gougeres

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