Tag Archives: chocolate tarts

May 14, 2026
6:00 PM
by: Uhockey

Braseria by EDO [2,] Las Vegas NV

Braseria by EDO Gazpacho Pan Tomate – Coca Bread, Tomato, Olive Oil, Sea Salt Wedge Salad – Confit Tomato, Lardons, Buttermilk Dressing, Blue Cheese, Fried Shallots Bravas Potato – Crispy Layered Potato, Brava Sauce / Croqueta – Croque Monsieur, Dijonnaise, … Continue reading →

Posted in Braseria by EDO, Dessert, Food, Las Vegas, Nevada, Pork Tagged Aioli, Arbequina Olive Oil, Bacon, Basil, Beef, Beef Rib, Beef Ribs, Black Pepper, Black Pepper Sauce, Black Peppers, Bleu, Bleu Cheese, Blue Cheese, Braised Short Rib, Braised Short Ribs, Braseria by EDO, Brava Sauce, Bravas Potato, Bravas Potatoes, Bread, Bread Crumb, Bread Crumbs, Breadcrumb, Breadcrumbs, Butter, Butter Milk, Buttermilk, Buttermilk Dressing, Calamansi, Calamansi Aioli, Caramel, Caramel & Chocolate Ganache, Cheese, Chive, Chives, Chocolate, Chocolate Ganache, Chocolate Tart, chocolate tarts, Coca Bread, Cocoa, Confit Tomato, Confit Tomatoes, Cow, Cows, Cream, Crispy Feuille de Brick, Crispy Layered Potato, Crispy Layered Potatoes, Crispy Potato, Crispy Potatoes, Croque, Croque Monsieur, Croqueta, Croquetas, Croquette, Croquettes, Cucumber, Cucumbers, Dark Chocolate, Dessert, Desserts, Dijon, Dijon Mustard, Dijonnaise, Dressing, endoedibles, Espuma, feuille de brick, Fines Herbes, Food, Foodie, Fried Shallot, Fried Shallots, Ganache, Gazpacho, Ham, Horseradish, Horseradish Bread crumb, Horseradish Bread crumbs, Horseradish Breadcrumb, Horseradish Breadcrumbs, Joseph Arakawa, Joseph Mikulich, Lardon, Lardons, Las Vegas, LV, Michael Uzmann, Mousse, Mushroom, Mushrooms, mustard, Nevada, NV, Oil, Olive, Olive Oil, Olives, Onion, Onions, O’Connor Beef, Pan con Tomate, Pan Tomate, Papas Bravas, Parisian Ham, Pastries, Pastry, Patata Bravas, Patatas Bravas, Pepper, Peppers, Pig, Pigs, Pork, Potato, Potato Puree, Potatoes, Potatoes Bravas, Potatoes Puree, Prawn, Prawn Cigar, Prawn Cigars, Prawns, Puree, Red Wine, Red Wine Black Pepper Sauce, Rib, Ribs, Roasted Mushroom, Roasted Mushrooms, Roberto Higuera, Roberto Liendo, Salad, Salads, Salt, Sauce, Savora Mustard, Sea Salt, Shallot, Shallots, Short Rib, Short Ribs, Sin City, Soup, Sugar, Tart, Tarte, Tarts, Tayden Ellamar, Tayden Poha-Ellamar, Tomato, Tomatoes, Traditional Brava Sauce, Vegas, WEDGE, WEDGE SALAD, Wild Mushroom, Wild Mushrooms, Wine, Worcestershire, Worcestershire Sauce

November 27, 2025
6:12 PM
by: Uhockey

CORE, London UK

CORE by Clare Smyth Lucy in the Sky – El Dorado 3, Union Mezcal, Acqua Bianca, honey, heather, lavander goat’s milk, sparkling wine Jellied eel and toasted seaweed / Lobster Roll /Roast Chicken /Pumpkin gougère Malted Sourdough, Butter Isle of … Continue reading →

Posted in Bread Basket, Clare Smyth, CORE by Clare Smyth, Dessert, England, Food, Ice Cream, Lobster, London, Tasting Menu, Truffle, Truffles, Vacation Tagged 'Beef and oyster', 'Clementine fool', 'Core apple', 'Core-teser', 'Lamb carrot', 'Leek and potato', 'Potato and roe', 'Sauternes and Banyuls', Acqua Bianca, Apple, Apples, Banyuls, Banyuls Gelee, Beef, Beef Steak, Beet, Beetroot, Beets, Beurre, Beurre Blanc, Black Cardamom, Braised Lamb, Brandy, Bread, Broth, Brown Butter, Bun, Buns, Butter, Butter Milk, Buttermilk, Cake, Cakes, Cardamom, Carrot, Carrots, Caviar, Ceps, Chard, Cheese, Chicken, Chicken Skin, Chicken Skins, Chickens, Chocolate, Chocolate Cake, Chocolate Tart, chocolate tarts, Cicely, Cider, Clam, Clams, Clare Smyth, Clementine, Clementine's, coastal herb, coastal herbs, Cockle, Cockles, Cocktail, Cocktails, Cod, Cod Fish, Consomme, CORE, CORE by Clare Smyth, Core Osietra caviar, Coriander, Cornish sea bass, Cornish sea bass fish, Cow, Cows, Cream, Dark Chocolate, Deer, Dessert, Desserts, dulse, dulse beurre blanc, Eel, El Dorado 3, Elderberries, Elderberry, endoedibles, England, English saffron, Fish, Fish Egg, Fish Eggs, Fish Roe, Food, Foodie, fool, Gelee, Goat's Milk, Gougere, Gougeres, Hazelnut, Hazelnuts, heather, Herb, Herbs, Herring, Herring Roe, Highland wagyu beef, Honey, Isle of Harris scallop, Isle of Harris scallop tartare, Isle of Harris scallops, Jellied eel, Jellied eel and toasted seaweed, Juniper, Lamb, Lamb stuffed Parker House Roll, Lamb stuffed Parker House Rolls, Lambs, Langoustine, Langoustines, lavander, lavander goat's milk, Leek, Leeks, Lobster, Lobster Roll, Lobsters, London, Lovage, Lucy in the Sky, Malt, Malted Sourdough, Malted Sourdough Bread, Meringue, Mezcal, Michael Uzmann, Milk, Morecambe Bay shrimp, Morecambe Bay shrimps, Mushroom, Mushrooms, Onion, Onions, Osetra Caviar, Osietra, Osietra caviar, Oyster, Oysters, Parker House Roll, Parker House Rolls, Pastries, Pastry, Pear, Pear and verbena, Pears, Poire Williams, Poire Williams sorbet, Porthilly oyster, Porthilly oysters, Potato, Potatoes, Pumpkin, Pumpkin gougère, Pumpkins, Rhug Estate venison, Roast Chicken, Roasted cod, Roe, Roll, Rolls, Saffron, Sauce, Sauternes, Sauternes Gelee, Scallop, scallop tartare, Scallops, Scottish ceps, Sea Bass, Sea Bass Fish, Sea Buckthorn, sea vegetable, sea vegetable consommé, sea vegetables, Sea Weed, Seaweed, Sheep, Sheep's Milk, sheep's milk yoghurt, Sheeps, Shrimp, Shrimps, Skin, Skins, Somerset cider, Somerset cider brandy, Sorbet, Sorrel, Sourdough, Sourdough Bread, Sparkling Wine, Steak, Sugar, Sweet Cicely, Swiss Chard, Tart, Tartare, Tarts, Tasting Menu, Thyme, toasted seaweed, Toasted Yeast, Toffee, Travel, Trout, Trout Roe, Truffle, Truffles, UK, Union Mezcal, Vacation, Venison, Verbena, Wagyu, Wagyu Beef, Warm chocolate tart, Warm chocolate tarts, White Truffle, White Truffles, wild sorrel, Wine, Yeast, Yoghurt, Yogurt

Tag Archives: chocolate tarts

CORE, London UK

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Braseria by EDO [2,] Las Vegas NV

CORE, London UK

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