Tag Archives: Goat’s Milk

November 27, 2025
6:12 PM
by: Uhockey

CORE, London UK

CORE by Clare Smyth Lucy in the Sky – El Dorado 3, Union Mezcal, Acqua Bianca, honey, heather, lavander goat’s milk, sparkling wine Jellied eel and toasted seaweed / Lobster Roll /Roast Chicken /Pumpkin gougère Malted Sourdough, Butter Isle of … Continue reading →

Posted in Bread Basket, Clare Smyth, CORE by Clare Smyth, Dessert, England, Food, Ice Cream, Lobster, London, Tasting Menu, Truffle, Truffles, Vacation Tagged 'Beef and oyster', 'Clementine fool', 'Core apple', 'Core-teser', 'Lamb carrot', 'Leek and potato', 'Potato and roe', 'Sauternes and Banyuls', Acqua Bianca, Apple, Apples, Banyuls, Banyuls Gelee, Beef, Beef Steak, Beet, Beetroot, Beets, Beurre, Beurre Blanc, Black Cardamom, Braised Lamb, Brandy, Bread, Broth, Brown Butter, Bun, Buns, Butter, Butter Milk, Buttermilk, Cake, Cakes, Cardamom, Carrot, Carrots, Caviar, Ceps, Chard, Cheese, Chicken, Chicken Skin, Chicken Skins, Chickens, Chocolate, Chocolate Cake, Chocolate Tart, chocolate tarts, Cicely, Cider, Clam, Clams, Clare Smyth, Clementine, Clementine's, coastal herb, coastal herbs, Cockle, Cockles, Cocktail, Cocktails, Cod, Cod Fish, Consomme, CORE, CORE by Clare Smyth, Core Osietra caviar, Coriander, Cornish sea bass, Cornish sea bass fish, Cow, Cows, Cream, Dark Chocolate, Deer, Dessert, Desserts, dulse, dulse beurre blanc, Eel, El Dorado 3, Elderberries, Elderberry, endoedibles, England, English saffron, Fish, Fish Egg, Fish Eggs, Fish Roe, Food, Foodie, fool, Gelee, Goat's Milk, Gougere, Gougeres, Hazelnut, Hazelnuts, heather, Herb, Herbs, Herring, Herring Roe, Highland wagyu beef, Honey, Isle of Harris scallop, Isle of Harris scallop tartare, Isle of Harris scallops, Jellied eel, Jellied eel and toasted seaweed, Juniper, Lamb, Lamb stuffed Parker House Roll, Lamb stuffed Parker House Rolls, Lambs, Langoustine, Langoustines, lavander, lavander goat's milk, Leek, Leeks, Lobster, Lobster Roll, Lobsters, London, Lovage, Lucy in the Sky, Malt, Malted Sourdough, Malted Sourdough Bread, Meringue, Mezcal, Michael Uzmann, Milk, Morecambe Bay shrimp, Morecambe Bay shrimps, Mushroom, Mushrooms, Onion, Onions, Osetra Caviar, Osietra, Osietra caviar, Oyster, Oysters, Parker House Roll, Parker House Rolls, Pastries, Pastry, Pear, Pear and verbena, Pears, Poire Williams, Poire Williams sorbet, Porthilly oyster, Porthilly oysters, Potato, Potatoes, Pumpkin, Pumpkin gougère, Pumpkins, Rhug Estate venison, Roast Chicken, Roasted cod, Roe, Roll, Rolls, Saffron, Sauce, Sauternes, Sauternes Gelee, Scallop, scallop tartare, Scallops, Scottish ceps, Sea Bass, Sea Bass Fish, Sea Buckthorn, sea vegetable, sea vegetable consommé, sea vegetables, Sea Weed, Seaweed, Sheep, Sheep's Milk, sheep's milk yoghurt, Sheeps, Shrimp, Shrimps, Skin, Skins, Somerset cider, Somerset cider brandy, Sorbet, Sorrel, Sourdough, Sourdough Bread, Sparkling Wine, Steak, Sugar, Sweet Cicely, Swiss Chard, Tart, Tartare, Tarts, Tasting Menu, Thyme, toasted seaweed, Toasted Yeast, Toffee, Travel, Trout, Trout Roe, Truffle, Truffles, UK, Union Mezcal, Vacation, Venison, Verbena, Wagyu, Wagyu Beef, Warm chocolate tart, Warm chocolate tarts, White Truffle, White Truffles, wild sorrel, Wine, Yeast, Yoghurt, Yogurt

August 30, 2023
6:00 PM
by: Uhockey

Maaemo, Oslo NO

Maaemo 2020 Benjamin Leroux Chassagne-Montrachet 1er Cru Abbaye Des Morgeot “Lompe” – warm smoked cod belly, potato bread, dill, horseradish Duck liver, warm brioche, hazelnut, toasted yeast, Jerusalem artichoke Aged cheese, ox tongue, spruce Dry aged beef, meadowsweet, pine cone … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Maaemo, Norway, Oslo, Tasting Menu, Vacation Tagged 2020 Benjamin Leroux Chassagne-Montrachet 1er Cru Abbaye Des Morgeot, Aged Beef, Aged Cheese, Apple, Apples, Arctic Char, Arctic char brushed with salted butter, Arctic Char Fish, aromatic summer herbs, Asparagus, Autumn honey, Autumn honey and pine fudges, Autumn honey fudge, Beef, Beef Fat, Beef Tartare, Belly, Benjamin Leroux, Benjamin Leroux Chassagne-Montrachet 1er Cru Abbaye Des Morgeot, Black Currant, Black Currants, Blossom, Blossoms, Blue Mussel, Blue Mussels, Blueberries, Blueberry, Bread, Brioche, Brioche Bread, Broth, Brown Butter, Brown Butter Ice Cream, Brown butter ice cream cornet, Bun, Buns, Butter, Cabbage, Cake, Cakes, Cassis, Celeriac, Celery Root, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, Chassagne-Montrachet 1er Cru Abbaye Des Morgeot, Cheese, Cherries, Cherry, Cherry Blossom, Cherry Blossoms, Chestnut, Chestnuts, Chicken, Chicken Fat, Chickens, Chocolate, Cinnamon, Cinnamon Bun, Cinnamon Buns, Cinnamon Roll, Cinnamon Rolls, Cod, cod belly, Cod Fish, Cone, Cones, Cornet, cornets, Cow, Cows, Cream, Currant, Currants, Dark Chocolate, Dessert, Desserts, Dill, dried chanterelle, dried chanterelle mushroom, dried chanterelle mushrooms, dried chanterelles, Dry-Aged Beef, Duck, Duck Liver, Ducks, elder flower, Elderflower, Emulsion, endoedibles, Esben Holmboe Bang, Fat, Fish, Fish Egg, Fish Eggs, Fish Roe, Flat Oyster, flat oyster emulsion, flat oyster emulsion with a warm blue mussel and dill sauce, Flat Oysters, Foie, Foie Gras, Food, Foodie, Freshly baked cinnamon bun, Freshly baked cinnamon buns, Fudge, Garlic, Gently steamed Turnip, Gently steamed Turnips, Goat Milk, Goat's cream, Goat's Milk, Gooseberries, Gooseberry, Grape, Grapes, green juniper, Hay, Hazelnut, Hazelnuts, hazelnuts and molasses, Herb, Herbs, Honey, honey fudge, Horseradish, Ice Cream, Jerusalem Artichoke, Jerusalem Artichokes, Juniper, Kanelbolle, Kanelsnurre, Lightly smoked Vendace Roe, Liver, Lompe, Maaemo, Meadow Sweet, Meadowsweet, Meringue, Michael Uzmann, Milk, Milk Bread, Milk Bread brushed with chicken fat, Mint, Mints, Molasses, Mushroom, Mushroom and green juniper broth, Mushroom Puree, mushroom puree with dried chanterelles and wild garlic, Mushroom Tart, mushroom tarts, Mushrooms, Mussel, Mussels, Nettle, Nettles, Norway, Oslo, Ox, Ox Tongue, Oyster, Oyster Tradition 2010, Oysters, Pastries, Pastry, Pine, Pine Cone, pine cone vinegar, Pine Cones, pine fudge, Plum, Plums, Pot roasted Quail, Potato, Potato Bread, Potatoes, preserved black currant, preserved black currants, Puree, Quail, Quails, Raspberries, Raspberry, Rhubarb, rhubarb root, Roe, Roll, Rolls, Salted Butter, Sauce, Scallop, Scallop from the West Coast, Scallops, smoked cod belly, smoked Vendace Roe, Spruce, steamed Turnip, steamed Turnips, Strawberries, Strawberry, Sugar, Summer Berries, Summer Berry, summer herb, summer herbs, Sunchoke, Sunchokes, Tartare, Tarts, Tasting Menu, Toasted Hay, Toasted Yeast, Tongue, Travel, Turnip, Turnips, Vacation, Vanilla, Vendace Roe, Vendace Roe from Kalix, Vinegar, Warm Brioche, warm brioche bread, warm smoked cod belly, Whey, White Asparagus, Wild Garlic, Wild Strawberries, Wild Strawberry, Yeast

March 13, 2023
6:15 PM
by: Uhockey

Alaf Restaurant, Istanbul TR

Alaf Bereket – Gordon’s Pink, Lychee Liqueur, Grape & Purple Basil Sauce Sumac Taco, Kefir, Aleppo Pepper Coronet, Cream, Onion Artichoke, Dried Lamb, Yogurt Housemade Bread, Olive Oil, Smoked Goats Butter Comac from Southern Nomads – Dried Meat, Traditional Tukish … Continue reading →

Posted in Alaf, Alaf Restaurant, Bread Basket, Dessert, Food, Ice Cream, Istanbul, Sweetbread, Sweetbreads, Turkey, Vacation Tagged Alaf, Alaf Baklava, Alaf Restaurant, Aleppo, Aleppo Pepper, Aleppo Peppers, Aleppos, Artichoke, Artichokes, Avocado Sauce, Avocado Sauce from Anamur, Baklava, Basil, Bereket, Bleu, Bleu Cheese, Blue Cheese, Bread, Buffalo Milk Clotted Cream, Bulgur, Bulgur Wheat, Butter, Camel, Camel Fat, Camel Fat Hollandaise, Camel Shish, Camel Shish Kofte, Cheese, Chimichurri, Chocolate, Chocolate Ganache, Cinnamon, Classic Turkish Pumpkin, Clotted Cream, Cocktail, Cocktails, Comac, Comac from Southern Nomads, Cone, Cones, Coronet, Coronets, Cream, Creme, Creme Anglaise, Crispy Bulgur, Deniz Temel, Denizli Kale Pepper, Denizli Kale Pepper filled with Chocolate Ganache, Denizli Kale Peppers, Dessert, Desserts, Dondurma, Dried Lamb, Dried Meat, Dried Mushroom, Dried Mushrooms, endoedibles, Fat, Fennel, Food, Foodie, Fried Mushroom, Fried Mushrooms, Fry Bread, Ganache, Gelato, Goat's Milk, Goat’s Butter, Goat’s Milk Cheese, Gordon’s Pink, Grain, Grain Bread, Grains, Grape, Grape & Purple Basil Sauce, Grapes, Grilled Lavash, Grilled Lavash Bread, Heart, Herb, Herbs, Hollandaise, hollandaise sauce, Honey, Housemade Bread, Ice Cream, Intestine, Intestines, Istanbul, Jam, Jelly, Kale, Kale Pepper, Kale Peppers, Kaymak, Kefir, Kokorec, Kokorec from Izmir, Lamb, Lamb Heart, Lamb Intestines, Lamb Lung, Lamb Pide, Lamb Sweetbreads, Lamb Tartare, Lambs, Lavash, Lavash Bread, Lebanon Lamb Tartare, Liqueur, Local Grain Bread, Lung, Lungs, Lychee, Lychee Liqueur, Meat, Michael Uzmann, Mint, Mint Gelato, Mints, Moldy Cheese, Moldy Cheese Pide, Moldy Cheese Pide from Konya, Mulberries, Mulberry, Mulberry Sauce, Mushroom, Mushroom & Mushroom, Mushroom Cream, Mushrooms, Oil, Olive, Olive Oil, Olives, Onion, Onions, Pastries, Pastry, Pepper, Peppers, Pide, Pistachio, Pistachios, Preserves, Pumpkin, Pumpkins, Purple Basil, Red Pepper, Red Pepper Sorbet, Red Peppers, Roasted Bread, Roasted Bread with Camel Fat, Roasted Mushroom, Roasted Mushrooms, Sauce, Sauce Hollandaise, Sea Fennel, Sea Fennel Sorbet, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Sheep, Shish, Smoked Butter, Smoked Goat's Butter, Sorbet, Strawberries, Strawberry, Strawberry Jam, Strawberry Jelly, Strawberry Preserves, Sugar, Sumac, Sumac Taco, Sweetbread, Sweetbreads, Taco, Tacos, Tartare, Tea, Traditional Tukish Goat’s Milk Cheese, Travel, Tukish Goat’s Milk Cheese, Turkey, Turkish Ice Cream, Turkish Pumpkin, Turkish Tea, Turkish Tea Ice Cream, Unleavened Bread, Vacation, Yogurt

August 18, 2022
5:45 PM
by: Uhockey

Valencian Gold [6,] Las Vegas NV

Valencian Gold La Barceloneta – Frozen Rose, Grand Suzette, Watermelon Sugar, Flor de Azahar Fermin Iberico, Chorizo, Fuet, Cheese, Marinated Olives, Apricots, Quince, Peppers, Housemade Pan de Aceite !yo soy tomato! – Tomatoes, Parsley, Garlic White Salad – Piel de … Continue reading →

Posted in Bread Basket, Dessert, Food, Las Vegas, Nevada, Pork, Tasting Menu, Truffle, Truffles, Valencian Gold Tagged 1kg Wagyu Chuleton, 1kg Wagyu Chuleton Steak, Aioli, Almond, Almonds, Amarena, Amarena Cherries, Amarena Cherry, Aoili, Apricot, Apricots, Basque Cheesecake, Bean, Beef, Beef Steak, Berries, Berry, Bizcocho, Bomba, Bomba Rice, Bombas, Bombas de Queso, Brava Sauce, Bravas, Brown Butter, Brown Butter Streusel, Butter, Butter Milk, Buttermilk, Buttermilk Chive Aoili, Buttermilk Poundcake, Cake, Cakes, Cheddar, Cheddar Cheese, Cheese, Cheese Cake, Cheesecake, Cherries, Cherry, Chevre, Chevre Cheese, Chick Pea, Chick Peas, Chickpea, Chickpeas, Chili, Chive, Chives, Chocolate, Chocolate Cake, Chocolate Natilla, Chorizo, Chuleton, Chuleton Steak, Citrus, Cocktail, Cocktails, Cow, Cows, Cream, Cream Cheese, Crema, Custard, Dark Chocolate, Dark Chocolate Bizcocho, Dark Chocolate Cake, Dark Chocolate Natilla, Day Off Pepper, Day off Peppers, Dessert, Desserts, Dressing, endoedibles, Extra Virgin Olive Oil, Fermin Iberico, feta, Feta Cheese, Flan, Flan Quixote, Flor de Azahar, Food, Foodie, Fried Cheese, Frozen Rose, Frozen Rose Wine, Fruit, Fruits, Fuet, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garlic, Gil Hayon, Goat Cheese, Goat Cheese Basque Cheesecake, Goat's Milk, Goats Milk Crema, Grand Suzette, Green Bean, Green Beans, Harry's Berries, Harry's Strawberry, Harry’s, Harry’s Berries Strawberries, Harry’s Berries Strawberry, Harry’s Berries Strawberry Shortcake, Harry’s Berry, Harry’s Strawberries, Herb, Herbs, Honey, Housemade Pan de Aceite, Iberico, Jeffrey Weiss, La Barceloneta, Las Vegas, Lemon, Lemon Cream, Lemon Wedge, Lemon Wedges, Lemons, LV, Mahon, Mahon Cheese, Manchego, Manchego Cheese, Marinated Olive, Marinated Olives, Melon, Melons, Michael Uzmann, Milk, Mushroom, Mushrooms, Natilla, Nevada, NV, Oil, Olive, Olive Oil, Olives, Onion, Onions, Paella, Pan de Aceite, Parsley, Pastries, Pastry, Patatas, Patatas Bravas, Pepper, Peppers, Piel de Sapo, Piel de Sapo Melon, Piel de Sapo Melons, Pig, Piquillo, Piquillo Pepper, Piquillo Peppers, Piquillos, Pork, Potato, Potatoes, Potatoes Rosti, Pound Cake, Poundcake, Pudding, Queso, Quince, Remojón, Rice, Rose, Rose Wine, Salad, Salads, Salt, Sauce, Sausage, Sea Salt, Sherry, Sherry Mushroom, Sherry Mushrooms, Shortcake, Sin City, Socarrat, Steak, Strawberries, Strawberry, Strawberry Shortcake, Streusel, Sugar, Super Mario Paella, Tomato, Tomatoes, Truffle, Truffle Honey, Truffles, Vaca Vieja, Vaca Vieja Steak, Valencia Gold, Valencian Gold, Vanilla, Vegan Dark Chocolate Natilla, Vegas, Wagyu, Wagyu Beef, Wagyu Chuleton, Wagyu Chuleton Steak, Watermelon, Watermelon Sugar, Watermelons, White Bean, White Beans, White Salad, White Wine, Wild Mushroom, Wild Mushrooms, Wine, Yo Soy Tomato

April 26, 2022
6:00 PM
by: Uhockey

Anima by EDO [2,] Las Vegas NV

Anima by EDO Rosemary Crostini – Housemade Goat Buttermilk Ricotta, Tarragon Oil Peruvian Scallop Crudo – Rhubarb Ponzu, Creme Fraiche, Kalix Roe Tuna Tartare – Chutoro, Creme Fraiche, Kaluga Caviar Mortadella, Speck, Salshichon, Chorizo, Lomo, Parmegianno Regianno, Sotto Ceneri, Pecorino, … Continue reading →

Posted in Anima, Anima by EDO, Bread Basket, Coffee, Dessert, Food, Las Vegas, Nevada, Pork, Sweetbread, Sweetbreads, Tasting Menu, Tiramisu, Truffle, Truffles Tagged Agnolotti, Agnolotti Pasta, Aioli, Aji, Aji Amarillo, Aji Amarillo Pepper, Aji Amarillo Peppers, Aji Pepper, Aji Peppers, Ajis, Al Ajillo, All I Oli, Anchovies, Anchovy, Anchovy Fish, Anima, Anima by EDO, Asparagus, balsamic, Balsamic Vinegar, Basil, Basil Crisp, Basil Crisps, Beef, Berries, Berry, Blood Orange, Blood Orange Gel, Blood Oranges, Blueberries, Blueberry, Blueberry Jam, Blueberry Jelly, Blueberry Preserves, Bread, Bread Crumbs, Breadcrumb, Breadcrumbs, Butter, Buttermilk, Buttermilk Ricotta, Buttermilk Ricotta Cheese, Campari Tomato, Campari Tomatoes, Canape, Canapes, Caprese, Caprese Salad, Caramel, Catalan Olive Oil Bread, Caviar, Chantilly, charcuterie, Cheese, Chevre, Chevre Cheese, Chili, Chili Oil, Chili Pepper, Chili Peppers, Chilis, Chip, Chips, Chocolate, Chocolate Crumb, Chocolate Crumble, Chocolate Crumbs, Chorizo, Chris Leavitt, Chutoro, Chutoro Tuna, Cinnamon, Cocoa, Coconut, Coconut Espuma, Coconuts, Coffee, Confit, Consomme, Cow, Cows, Cream, Crema, Crème Fraiche, Crisp, Crisps, Crostini, Crudo, Crumb, Crumble, Crumbs, Curd, Custard, Dark Chocolate, Dessert, Desserts, Dressing, Drunken Goat, Drunken Goat Cheese, Egg, Egg Yolk, Egg Yolks, Eggplant, Eggplant Parm, Eggplant Parmagiana, Eggplants, Eggs, endoedibles, Espresso, Espuma, Fish, Fish Egg, Fish Eggs, Fish Roe, Flan, Food, Foodie, Francesco Di Caudo, Fresh Tomato, Fresh Tomatoes, Garlic, Garlic Bread Crumb, Garlic Bread Crumbs, Garlic Crema, Gel, Glaze, Glazed Veal Sweetbread, Glazed Veal Sweetbreads, Goat Buttermilk Ricotta, Goat Buttermilk Ricotta Cheese, Goat Cheese, Goat Milk, Goat Milk Panna Cotta, Goat's Milk, Golden Raisin, Golden Raisins, Grissini, Guanciale, Ham, Holland White Asparagus, Homemade Goat Buttermilk Ricotta, Homemade Goat Buttermilk Ricotta Cheese, Housemade Goat Buttermilk Ricotta, Housemade Lady Finger, Housemade Lady Fingers, Housemade Sausage, Iberico de Bellota, Ice Cream, Italian & Spanish Board, Jam, Jamon, Jelly, Kalamata, Kalamata Olive, Kalamata Olives, Kalamatas, Kalix, Kalix Roe, Kaluga, Kaluga Caviar, Lady Finger, Lady Fingers, Lamb, Lamb Chop, Lamb Chops, Lamb Chops Al Ajillo, Lambs, Langoustine, Langoustine Reduction, Langoustines, Las Vegas, Lemon, Lemon Curd, Lemon-Thyme Goat Milk Panna Cotta, Lemons, Lime, Limes, Lomo, Lovage, Lovage Oil, LV, Mahon, Mahon Cheese, Manchego, Manchego Cheese, Mascarpone, Mascarpone Cheese, Mascarpone Sabayon, Massachusetts U10 Scallop, Massachusetts U10 Scallops, Michael Uzmann, Morel, Morel Mushroom, Morel Mushrooms, Morels, Mortadella, Mousse, Mushroom, Mushrooms, Mussel, Mussel Sauce, Mussels, Nevada, Nut, Nut Picada, Nuts, NV, Oil, Olive, Olive Oil, Olive Oil Bread, Olives, Oloroso, Oloroso Sherry, Onion, Onions, Orange, Orange Gel, Oranges, Oscar Amador, Oscar Amador Edo, Oscar Edo, Pa Amb Tomaquet, Pan con Tomate, Panna Cotta, Parm, Parmagiana, Parmegianno Regianno, Parmesan, Parmesan Cheese, Parmigiano, Parmigiano Espuma, Parsley, Pasta, Pastries, Pastry, Pecorino, Pecorino Cheese, Peel, Peels, Pepper, Peppers, Peruvian Scallop, Peruvian Scallops, Peruvian Scallops Crudo, Picada, Pig, Pine Nut, Pine Nuts, Piparra, Piparra Pepper, Piparra Peppers, Ponzu, Pork, Potato, Potatoes, Powder, Preserves, Prosciutto, Prosciutto di Parma, Raisin, Raisins, Ravioli, Ravioli Caprese, Ravioli Pasta, Raviolini, Raviolini Pasta, Reduction, Rhubarb, Rhubarb Ponzu, Rice, Ricotta, Ricotta Cheese, Ricotta Ice Cream, Risotto, Roberto Liendo, Roe, Rosemary, Rosemary Crostini, Rosemary Grissini, Sabayon, Salad, Salami, Salshichon, Salsify, Salt, Sarde Beccafico, Sardine, Sardine Fish, Sardines, Sauce, Sausage, Scallop, Scallop Crudo, Scallops, Sea Salt, Sheep, Sheeps, Sherry, Sin City, Sotto Ceneri, Speck, Spring Onion, Spring Onions, Stinging Nettle, Stinging Nettle Risotto, Stinging Nettles, Stracciatella, Stracciatella Cheese, Stracciatella Cheese and Basil Agnolotti, Sugar, Sultana, Sultanas, Sweetbread, Sweetbreads, Tarragon, Tarragon Oil, Tartare, The Gramercy, Thyme, Tiramisu, Tomato, Tomato Consommé, Tomato Powder, Tomatoes, Traditional Custard, Truffle, Truffle-Coconut Espuma, Truffled Goat Cheese, Truffles, Tuile, Tuna, Tuna Fish, Tuna Tartare, U10 Scallop, U10 Scallops, Vanilla, Veal, Veal Sweetbread, Veal Sweetbreads, Vegas, Vin, Vin Cotto, Vinaigrette, Vinegar, White Asparagus, Yuzu, Yuzu Gel, Yuzu-Blood Orange Gel

March 18, 2022
7:00 PM
by: Uhockey

Hiša Franko, Kobarid SI

Hiša Franko Bjana Brut Sparkling Wine White Asparagus, Truffle, Milk Skin, Buttermilk Powder / Beef Tongue Pastrami, Seaweed Crystal, Jalapeno, Watercress Impression of Charcuterie – Liver and Kale Bonbon, Pickled Radish with Beef Heart / Black Potato, Blood, Anchovies, Black … Continue reading →

Posted in Coffee, Dessert, Food, Gnocchi, Hiša Franko, Hisa Franko, Ice Cream, Kobarid, Pork, Slovenia, Tasting Menu, Truffle, Truffles, Vacation Tagged Ana Roš, Anchovies, Anchovy, Anchovy Fish, Apple, Apples, Apricot, Apricot Pit, Apricot Pits, Apricots, Asparagus, August Hay Crust, Bacon, Baked Potato, Baked Potatoes, Barley, Barley Flour, Barley Malt, Bean, Beans, Bee Pollen, Beef, Beef Heart, Beef Tongue, Beef Tongue Pastrami, Bees Wax, Beeswax, Beignet, Belly, Bjana, Bjana Brut Sparkling Wine, Black Pine Nut, Black Pine Nuts, Black Potato, Black Potatoes, Blood, Bon Bon, BonBon, Bone Marrow, Bread, Broth, Brut, Brut Sparkling Wine, Butter, Butter Milk, Buttermilk, Buttermilk Powder, Cabbage, Cacao, Cacao Nib, Cacao Nib Tempeh, Cacao Nibs, Calamari, Caramelized Potato, Caramelized Potatoes, Carrot, Carrot Kebab, Carrots, Chawanmushi, Cheese, Cheese Fondue, Cheese Water, Cheese Water Mochi, Cheese Water Mochi filled with Caramelized Potato, Chick weed, Chick weeds, Chickweed, Chickweeds, Chive, Chives, Chocolate, Cocoa, Coffee, Consomme, Cookie, Cookies, Corn Beignet, Corn Beignets, Corn Tortilla, Corn Tortillas, Cornmeal, Cottage Cheese, Cow, Cows, Cream, Cress, Crispy Potato, Crispy Potatoes, Cultured Butter, Cultured Butter with Lovage and Horseradish, Custard, Dark Chocolate, Dessert, Desserts, Dip, Dirty Squid, Drežnica Lamb, Dumpling, Dumplings, Egg, Egg and Pink Grapefruit Dip, Eggs, endoedibles, Fava Bean, Fava Bean and Mussel Chawanmushi, Fava Beans, Fermented Cottage Cheese, Fermented Cottage Cheese and Rose Sandwich, Fish, Fish Eggs, Flour, Flower, Flowers, Fondue, Food, Foodie, Forest Consommé, Fruit, Fruits, Gnocchi, Goat Milk, Goat Milk and Cacao Nib Tempeh, Goat's Milk, Grapefruit, Grapefruits, Green Kohlrabi, Green Pea, Green Peas, Hay, Hay Crust, Heart, Herb, Herbal Kombucha, Herbs, Hiša Franko, Hiša Franko Tea, Honey, Horseradish, Hoshi-Kiwi, Impression of Charcuterie, Injera, Injera Bread, Injera of Roasted Barley Flour and Barley Malt, Jalapeno, Jalapeno Peppers, Jalapenos, Kale, Kebab, Kiwi, Kiwi Fruit, Kiwis, Kobarid, Kohlrabi, Kombucha, Lake Trout, Lamb, Lambs, Linden Honey, Liver, Liver and Kale Bonbon, Local Cheese Fondue, Long Pepper, Long Peppers, Lovage, Magnolia, Magnolia Flower, Magnolia Flowers, Magnolias, Malt, Marrow, Meat Offcuts Sauce, Meat Sauce, Michael Uzmann, Mignardise, Mignardises, Milk, Milk Skin, Mochi, Mole, Mole Sauce, Mussel, Mussels, Nettle, Nettles, Nib, Nibs, Nixtamalized Corn, Nixtamalized Corn Tortilla, Nixtamalized Corn Tortillas, Nixtamalized Mountain Corn Tortilla, Noodle, Noodles, Nut, Nuts, Onion, Onion and no waste Meat Offcuts Sauce, Onions, Oxalis, Panch Phoron, Panch Phoron Spice, Panch Phoron Spices, Pasta, Pasta filled with Semi-dry Apricots, Pastrami, Pastries, Pastry, Pea, Pear, Pears, Peas, Pepper, Peppers, Pickle, Pickled Radish, Pickled Radish with Beef Heart, Pickled Radishes, Pickles, Pig, Pine Nut, Pine Nuts, Pink Grapefruit, Pink Grapefruits, Pit, Pit Cheese, Pits, Pollen, Pork, Pork Broth, Pork Broth infused with Roses and Apricot Pits, Potato, Potato and Nettle Gnocchi, Potato baked in August Hay Crust, Potatoes, Powder, Powdered Yeast, Praline, Pralines, Radish, Radishes, Roasted Barley, Roasted Barley Flour, Roasted Powdered Yeast, Roasted Yeast, Roasted Yeast Water, Roe, Rosa di Gorizia, Rose, Roses, Sandwich, Sandwiches, Sauce, Sea Weed, Seaweed, Seaweed Crystal, Semi-dry Apricot, Semi-dry Apricots, Sheep, Slovenia, Smoked Trout Roe, Sour Cabbage, Sparkling Wine, Squid, Sugar, Sunchoke, Sunchoke Molé, Sunchokes, Sweet Bites, Sweet Cabbage, Sweet Cabbage and Apple Wrap, Taco, Tacos, Tasting Menu, Tea, Tempeh, There is no Meat, Tongue, Tortilla, Tortillas, Travel, Trout, Trout Belly, Trout Belly Praline, Trout Belly Praline coated in Roasted Powdered Yeast, Trout Fish, Trout Roe, Truffle, Truffles, Vacation, Walnut, Walnuts, Water Cress, Watercress, White Asparagus, Wild Chive, Wild Chives, Wild Magnolia Flower, Wild Magnolia Flowers, Wine, Wrap, Wraps, Yeast, Yeast Water

January 17, 2020
12:00 PM
by: Uhockey

Gino Sorbillo Artista Pizza Napoletana, Naples IT

Gino Sorbillo Artista Pizza Napoletana Pizza Margherita – Italian Pomodoro, Misto Latte di Bufala Del Matese Fior di Latte, Extra Virgin Olive Oil, Basil Pizza Diavola – Salamino di Faicchio, Pomodoro Italiano, Misto Latte di Bufala Del Matese Fior di … Continue reading →

Posted in Food, Gino Sorbillo, Gino Sorbillo Artista Pizza Napoletana, Italian, Italy, La Pizzeria Sorbillo, Naples, Napoli, Pizza, Pizzeria Sorbillo, Pork, Sorbillo, Vacation Tagged Basil, Beef, Bologna, Bologna IGP, Bread, Bufala, Bufala Mozzarella, Bufala Mozzarella Cheese, Buffalo Mozzarella, Buffalo Mozzarella Cheese, Buffalo Mozzarella DOP, Buffalo Mozzarella DOP Cheese, Cacioricotta Cilentana, Cheese, Cow, Cows, Diavola, Diavola Pizza, endoedibles, Extra Virgin Olive Oil, Fior di Latte, Fior di Latte Cheese, Food, Foodie, Gino Sorbillo, Gino Sorbillo Artista Pizza Napoletana, Goat's Milk, Goat’s Milk Cacioricotta Cilentana, Goat’s Milk Cacioricotta Cilentana I Filadelfi 1828, Goat’s Milk Cacioricotta Cilentana “I Filadelfi 1828 Presidio Slow Food, Italian, Italian Pomodoro, Italy, La Pizzeria Sorbillo, Margherita, Margherita Pizza, Michael Uzmann, Milk, Misto Latte di Bufala Del Matese Fior di Latte, Mortadella, Mortadella Bologna IGP, Mortadella Bologna IGP “La Santo”, Mortadella Bologna IGP “La Santo” Villani, Mortadella Bologna IGP “La Santo” Villani Naturale Legata a Mano e Cotta Lentamente, Mortadella Bologna IGP “La Santo” Villani Naturale Legata a Mano e Cotta Lentamente Come da Tradizione, Mortadella IGP, Mozzarella di Bufala, Mozzarella di Bufala Cheese, Mozzarella di Bufala DOP, Mozzarella di Bufala DOP Cheese, Naples, Napoli, Oil, Olive, Olive Oil, Olives, Peperoncini, Peperoncino, Pepper, Peppers, Pesto, Pesto Sauce, Pig, Pistachio, Pistachio Pesto, Pistachios, Pizza, Pizza Diavola, Pizza Gennaro, Pizza Margherita, Pizza Mortadella Bologna IGP “La Santo” Villani, Pizzeria Sorbillo, Pomodoro, Pomodoro Italiano, Pomodoro Sauce, Pork, Provola, Provola Cheese, Provola Misto Latte di Bufala del Matese Smoked with Hay, Salami, Salamino, Salamino di Faicchio, Sauce, Sausage, Smoked Provola, Smoked Provola Cheese, Smoked Provola Misto Latte di Bufala del Matese, Sorbillo, Spicy Sausage, Tomato, Tomato Sauce, Tomatoes, Yellow Tomato, Yellow Tomato cultivated from Mt. Vesuvius, Yellow Tomatoes

December 23, 2018
12:00 PM
by: Uhockey

Casa Enrique, New York NY

Casa Enrique Horchata Paloma – Jimador Blanco, Grapefruit Juice, Club Soda Duros – Salsa Chilaquiles Rojos – Corn Tortillas, Salsa Roja, Onion, Cream, Queso Fresco, Avocado De Pollo con Mole de Piaxtla – Chicken Breast, Corn Tortilla, Mole Sauce, Onion, … Continue reading →

Posted in Breakfast, Casa Enrique, Dessert, Food, French Toast, New York, Vacation Tagged 3 Milks, 3 Milks Cake, Ancho Chili, Ancho Chili Pepper, Ancho Chili Peppers, Ancho Chili Soup, Ancho Chilis, Ancho Pepper, Ancho Peppers, Avocado, Avocados, Banana, Bananas, Bean, Beans, Beef, Beef Tripe, Black Bean, Black Beans, Bread, Breast, Breasts, Butter, Cajeta, Cajeta Caramel, Cake, Cakes, Caramel, Casa Enrique, Cheese, Chicken, Chicken Breast, Chickens, Chilaquiles, Chilaquiles Rojo, Chilaquiles Rojos, Cinnamon, Club Soda, Cocktail, Cocktails, Cocoa, Corn, Corn Tortilla, Corn Tortillas, Cosme Aguilar, Cream, Creama, Crema Fresca, Custard, Dark Chocolate, De Pollo con Mole de Piaxtla, Dessert, Desserts, Duros, Enchilada, Enchilada De Pollo con Mole de Piaxtla, Enchiladas, Enchiladas De Pollo con Mole de Piaxtla, endoedibles, Food, Foodie, French Toast, Fruit, Fruits, Goat Milk, Goat Milk Caramel, Goat's Milk, Goat's Milk Caramel, Grapefruit, Grapefruit Juice, Grapefruits, Honeycomb Beef Tripe, Honeycomb Tripe, Horchata, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jimador, Jimador Blanco, Jimador Blanco Tequila, Jimador Tequila, Juice, Lime, Limes, Long Island City, Menudo, Mexican Bread, Michael Uzmann, Milk, Mint, Mints, Molasses, Molasses Syrup, Mole, Mole Sauce, New York, NY, Onion, Onions, Paloma, Pan Frances, Pan Frances Horneado, Pan Frances Horneado con Piloncillo Almibar, Pastel Tres Leches Cake, Pastries, Pastry, Pepita, Pepitas, Pepper, Peppers, Piloncillo Almibar, Pumpkin Seed, Pumpkin Seeds, Queso, Queso Fresco, Rice, Rice Milk, Salsa, Salsa Roja, Sauce, Seed, Seeds, Soda, Soup, Sponge Cake, Strawberries, Strawberry, Sugar, Syrup, Tequila, The Big Apple, Three Milks, Three Milks Cake, Toast, Tomato, Tomatoes, Tortilla, Tortillas, Travel, Tres Leches Cake, Tripe, Vacation

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