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Tag Archives: Parmigiano Espuma
Anima by EDO [12,] Las Vegas NV
Anima by EDO TOMATO HUMMUS, sundried tomato, cucumber salad, herb oil, pine nut, won ton PAN CON TOMATE, manchego, jamon serrano GREEN TARTARE, zucchini, avocado, green bell pepper, pistachio vinaigrette 30 DAY DRY AGED STRIPLOIN CARPACCIO, puri bread, payoyo cheese … Continue reading →
Posted in Anima, Anima by EDO, Dessert, Foie, Foie Gras, Food, Las Vegas, Nevada, Pork, Tasting Menu, Truffle, Truffles
Tagged 30 day dry aged strip loin carpaccio, ALBERQUINA OLIVE OIL, Anima, Anima by EDO, Apple, Apple Wood Smoke, Apples, AppleWood Smoke, Arbequina, Arbequina Olive Oil, balsamic, Balsamic Vinegar, Basil, Basil Crisp, Basil Crisps, Beef, Beef Carpaccio, Beef Rib, Beef Ribs, Beef Short Rib, Beef Short Ribs, Bell Pepper, Bell Peppers, Black Pepper, Black Pepper Sauce, Black Peppers, Black Truffle, Black Truffle Vinaigrette, Black Truffles, Bread, Bucatini, Bucatini Pasta, Butter, Campari, Campari Tomato, Campari Tomatoes, carpaccio, charcuterie, Cheese, Chili, Chili Pepper, Chili Peppers, Chilis, Chive, Chives, Chocolate, CHOCOLATE CREMOSO, Chocolate Fudge, Chocolate Mousse, Cracker, Crackers, Cremoso, CREMOSO DE CHOCOLATE, Crisp, Crisp Wonton, Crisp Wontons, Crisps, Crispy Wonton, Crispy Wontons, Cucumber, Cucumber Salad, Cucumbers, Dark Chocolate, Dark Chocolate Fudge, Demi, Demi Glace, Demiglace, Dessert, Desserts, Dressing, Duck, Duck Liver, Ducks, Eggplant, Eggplant Parmigiana, Eggplants, endoedibles, Espuma, Fish, Foie, Foie Gras, Food, Foodie, Fresh Tomato, Fresh Tomatoes, Fudge, Gel, Gelee, Green Apple, Green Apple Teriyaki, Green Apples, Green Bell Pepper, Green Bell Pepper Oil, Green Bell Peppers, Ham, Hamachi, Hamachi Fish, Hanger Steak, Heirloom Tomato, Heirloom Tomato Salad, Heirloom Tomatoes, Herb, Herb Oil, Herbs, Hudson Valley Foie Gras, Hummus, Jamon, Jamon Iberico, jamon serrano, Las Vegas, Liver, LV, Manchego, Manchego Cheese, Michael Uzmann, Mousse, Mousseline, Nevada, Noodle, Noodles, NV, Oil, Olive, Olive Oil, Olives, OPEN WON-TON CARBONARA, Oscar Amador, Oscar Amador Edo, Oscar Edo, Pan con Tomate, Parmesan, Parmesan Cheese, Parmesan Espuma, Parmigiana, Parmigiano, Parmigiano Cheese, Parmigiano Espuma, Pasta, Pastries, Pastry, Payoyo, Payoyo Cheese, Payoyo Espuma, Pepper, Peppers, Pig, Pine Nut, Pine Nuts, Pommes Puree, Pork, Potato, Potato Mousseline, Potato Puree, Potatoes, Powder, Puree, Ragu, Red Wine, Red Wine Demi, Red Wine Demi-Glace, Rib, Ribs, Roberto Liendo, Salad, Salads, Salt, Sauce, Sea Salt, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Sherry, Sherry Black Pepper Sauce, Sherry Wine, SHORT BREAD COOKIE, SHORT BREAD COOKIES, Short Rib, short rib ragu, Shortbread, Shortbread Cookie, Shortbread Cookies, Sin City, Smoked Hamachi, Steak, Sugar, Sundried Tomato, Sundried Tomatoes, Tayden Ellamar, Teriyaki, Teriyaki Sauce, The Gramercy, Tomato, Tomato Confit, Tomato Hummus, Tomato Ponzu, Tomato Powder, Tomatoes, Truffle, Truffle Vinaigrette, Truffles, Vegas, Vin, Vinaigrette, Vinegar, Vodka, Vodka Sauce, Wine, won ton, won tons, Wonton, Wontons
Basilico Ristorante Italiano [2,] Las Vegas NV
Basilico Ristorante Italiano Pickled Rabbit, Radish, Olive Oil Salt Cod Croquettes, Sumac Milk Gel Pane Basket – Ciabatta, Grissini, Focaccia, Olive Oil, Balsamic, Whipped Lardo and Strawberry Gelee, Buffalo Ricotta and Shaved Chocolate, Seaweed-Yuzu Butter Oysters, Kumquats, Persimmon, Sea Beans … Continue reading →
Posted in Basilico, Basilico Ristorante, Basilico Ristorante Italiano, Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Italian, Las Vegas, Nevada, Octopus, Pizza, Pork, Souffle, Tasting Menu, Tiramisu
Tagged Adobbo di Parma, Artichoke, Artichokes, Baccala, Baccala Fish, Baccala Fritter, Baccala Fritters, balsamic, Balsamic Vinegar, Basil, Basilico, Basilico Ristorante, Basilico Ristorante Italiano, Bean, Beans, Beef, Beef Rib, Beef Ribs, Beurre Blanc, Black Pepper, Black Peppers, Bolognese, Bolognese Sauce, Bottarga, Brandade, Brandade Fritters, Bread, Bread Basket, Bufala Mozzarella, Bufala Mozzarella Cheese, Buffalo Ricotta, Buffalo Ricotta and Shaved Chocolate, Buffalo Ricotta Cheese, Bunny, Butter, Butter Milk, Buttermilk, Cake, Cakes, Calabrese Pepper, Calabrese Peppers, Calabrian Salami, Calabrian Sausage, Caper, Capers, Carrot, Carrots, Castelmango, Castelmango Cheese, Caviar, Cheese, Chocolate, Chocolate Gelato, Ciabatta, Ciabatta Bread, Cinnamon, Cocoa, Cocoa Nib, Cod, Cod Brandade, Cod Fish, Confit Tomato, Confit Tomatoes, Cow, Cows, Cream, Crisp, Croquetta, Croquettas, Croquette, Croquettes, Crudo, Dark Chocolate, Dashi, Dashi Braised Octopus, Dessert, Desserts, Duck, Duck Liver, Ducks, Egg, Egg Yolk, Egg Yolks, Eggplant, Eggplants, Eggs, endoedibles, Espuma, Fig, Fig Jam, Figs, Fior di Latte, Fior di Latte Cheese, Fish, Fish Egg, Fish Eggs, Focaccia, Focaccia Bread, Foie, Foie Gras, Foiemisu, Fontina, Fontina Cheese, Food, Foodie, Francesco Di Caudo, Fried Baccala, Fried Bread, Gel, Gelato, Gelee, Ginger, Gnocco Fritto, Golden Caviar, Grissini, Ham, Hamachi, HAMACHI CRUDO, Hamachi Fish, Herb, Herbs, Jam, Kumquat, Kumquats, Lambrusco, Lardo, Las Vegas, Leek, Leeks, Lemon, Lemon Ginger Pound Cake, Lemon Zest, Lemons, Lime, Limes, Liver, Livers, LV, Maitake, Maitake Mushroom, Maitake Mushrooms, Maitakes, Margherita, Margherita Pizza, Marmalade, Marrow, Mascarpone, Mascarpone Cheese, Mascarpone Mousse, Mayo, Mayonnaise, Michael Uzmann, Milk, Milk Gel, Mousse, Mushroom, Mushrooms, N'duja, Nevada, Nib, Nibs, Noodle, Noodles, Nutmeg, Nutmeg Tuile, NV, Octopus, Octopus Mayo, Octopus Mayonnaise, Oil, Olive, Olive Oil, Olives, Onion, Onions, Oyster, Oysters, Paccheri, Paccheri Pasta, Pane, Pane Basket, Parmigiano, Parmigiano Cheese, Parmigiano Espuma, Parmigiano Gelato, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pasta, Pasta Souffle, Pastries, Pastry, Pear, Pepper, Peppers, Persimmon, Persimmons, Pickle, Pickled Rabbit, Pickles, Pig, Pizza, Pizzas, Poached Pear, Poached Pears, Pomelo, Pomodoro, Pomodoro Sauce, Pork, Port, Port Sauce, Port Wine, Potato, Potato Sfogliata, Potatoes, Pound Cake, Rabbit, Rabbits, Radish, Radishes, Raspberries, Raspberry, Red Onion, Red Onion-Lambrusco Jam, Red Onions, Reggiano, Reggiano Cheese, Rib, Ribs, Ricotta, Ricotta Cheese, Saba, Salt, Salt Cod, Salt Cod Brandade, Salt Cod Brandade Fritter, Salt Cod Brandade Fritters, Salt Cod Croquetta, Salt Cod Croquettas, Salt Cod Croquette, Salt Cod Croquettes, Salt Cod Fish, San Marzano, San Marzano Pomodoro, San Marzano Tomato, San Marzano Tomatoes, San Marzanos, Sauce, Sauce Bolognese, Sauce Pomodoro, Sausage, Sea Bean, Sea Beans, Sea Weed, Seaweed, Seaweed-Yuzu Butter, Seed, Seeds, Sfogliata, Shaved Chocolate, Short Rib, Short Ribs, Sin City, Souffle, Sous Vide Tomato, Sous Vide Tomatoes, Soy, Spaghettini, Spaghettini Pasta, Spiced Poached Pear, Spiced Poached Pears, Stracciatella, Straciatella, Straciatella Cheese, Straciatella Cream, Strawberries, Strawberry, Strawberry Gelee, Sugar, Sumac, Sumac Milk Gel, Tasting Menu, Thyme, Toasted Cocoa Nib, Toasted Cocoa Nibs, Tomato, Tomato Marmalade, Tomato Water, Tomatoes, Tuile, Turbot, Turbot Fish, Turbot poached on the Bone, Vanilla, Vegas, Vin, Vin Brulee, Vinegar, Whipped Lardo, Whipped Lardo and Strawberry Gelee, White Chocolate, White Chocolate Mascarpone Mousse, Wine, Yolk, Yolks, Yuzu, Yuzu-Soy Beurre Blanc, Zest
Anima by EDO [2,] Las Vegas NV
Anima by EDO Rosemary Crostini – Housemade Goat Buttermilk Ricotta, Tarragon Oil Peruvian Scallop Crudo – Rhubarb Ponzu, Creme Fraiche, Kalix Roe Tuna Tartare – Chutoro, Creme Fraiche, Kaluga Caviar Mortadella, Speck, Salshichon, Chorizo, Lomo, Parmegianno Regianno, Sotto Ceneri, Pecorino, … Continue reading →
Posted in Anima, Anima by EDO, Bread Basket, Coffee, Dessert, Food, Las Vegas, Nevada, Pork, Sweetbread, Sweetbreads, Tasting Menu, Tiramisu, Truffle, Truffles
Tagged Agnolotti, Agnolotti Pasta, Aioli, Aji, Aji Amarillo, Aji Amarillo Pepper, Aji Amarillo Peppers, Aji Pepper, Aji Peppers, Ajis, Al Ajillo, All I Oli, Anchovies, Anchovy, Anchovy Fish, Anima, Anima by EDO, Asparagus, balsamic, Balsamic Vinegar, Basil, Basil Crisp, Basil Crisps, Beef, Berries, Berry, Blood Orange, Blood Orange Gel, Blood Oranges, Blueberries, Blueberry, Blueberry Jam, Blueberry Jelly, Blueberry Preserves, Bread, Bread Crumbs, Breadcrumb, Breadcrumbs, Butter, Buttermilk, Buttermilk Ricotta, Buttermilk Ricotta Cheese, Campari Tomato, Campari Tomatoes, Canape, Canapes, Caprese, Caprese Salad, Caramel, Catalan Olive Oil Bread, Caviar, Chantilly, charcuterie, Cheese, Chevre, Chevre Cheese, Chili, Chili Oil, Chili Pepper, Chili Peppers, Chilis, Chip, Chips, Chocolate, Chocolate Crumb, Chocolate Crumble, Chocolate Crumbs, Chorizo, Chris Leavitt, Chutoro, Chutoro Tuna, Cinnamon, Cocoa, Coconut, Coconut Espuma, Coconuts, Coffee, Confit, Consomme, Cow, Cows, Cream, Crema, Crème Fraiche, Crisp, Crisps, Crostini, Crudo, Crumb, Crumble, Crumbs, Curd, Custard, Dark Chocolate, Dessert, Desserts, Dressing, Drunken Goat, Drunken Goat Cheese, Egg, Egg Yolk, Egg Yolks, Eggplant, Eggplant Parm, Eggplant Parmagiana, Eggplants, Eggs, endoedibles, Espresso, Espuma, Fish, Fish Egg, Fish Eggs, Fish Roe, Flan, Food, Foodie, Francesco Di Caudo, Fresh Tomato, Fresh Tomatoes, Garlic, Garlic Bread Crumb, Garlic Bread Crumbs, Garlic Crema, Gel, Glaze, Glazed Veal Sweetbread, Glazed Veal Sweetbreads, Goat Buttermilk Ricotta, Goat Buttermilk Ricotta Cheese, Goat Cheese, Goat Milk, Goat Milk Panna Cotta, Goat's Milk, Golden Raisin, Golden Raisins, Grissini, Guanciale, Ham, Holland White Asparagus, Homemade Goat Buttermilk Ricotta, Homemade Goat Buttermilk Ricotta Cheese, Housemade Goat Buttermilk Ricotta, Housemade Lady Finger, Housemade Lady Fingers, Housemade Sausage, Iberico de Bellota, Ice Cream, Italian & Spanish Board, Jam, Jamon, Jelly, Kalamata, Kalamata Olive, Kalamata Olives, Kalamatas, Kalix, Kalix Roe, Kaluga, Kaluga Caviar, Lady Finger, Lady Fingers, Lamb, Lamb Chop, Lamb Chops, Lamb Chops Al Ajillo, Lambs, Langoustine, Langoustine Reduction, Langoustines, Las Vegas, Lemon, Lemon Curd, Lemon-Thyme Goat Milk Panna Cotta, Lemons, Lime, Limes, Lomo, Lovage, Lovage Oil, LV, Mahon, Mahon Cheese, Manchego, Manchego Cheese, Mascarpone, Mascarpone Cheese, Mascarpone Sabayon, Massachusetts U10 Scallop, Massachusetts U10 Scallops, Michael Uzmann, Morel, Morel Mushroom, Morel Mushrooms, Morels, Mortadella, Mousse, Mushroom, Mushrooms, Mussel, Mussel Sauce, Mussels, Nevada, Nut, Nut Picada, Nuts, NV, Oil, Olive, Olive Oil, Olive Oil Bread, Olives, Oloroso, Oloroso Sherry, Onion, Onions, Orange, Orange Gel, Oranges, Oscar Amador, Oscar Amador Edo, Oscar Edo, Pa Amb Tomaquet, Pan con Tomate, Panna Cotta, Parm, Parmagiana, Parmegianno Regianno, Parmesan, Parmesan Cheese, Parmigiano, Parmigiano Espuma, Parsley, Pasta, Pastries, Pastry, Pecorino, Pecorino Cheese, Peel, Peels, Pepper, Peppers, Peruvian Scallop, Peruvian Scallops, Peruvian Scallops Crudo, Picada, Pig, Pine Nut, Pine Nuts, Piparra, Piparra Pepper, Piparra Peppers, Ponzu, Pork, Potato, Potatoes, Powder, Preserves, Prosciutto, Prosciutto di Parma, Raisin, Raisins, Ravioli, Ravioli Caprese, Ravioli Pasta, Raviolini, Raviolini Pasta, Reduction, Rhubarb, Rhubarb Ponzu, Rice, Ricotta, Ricotta Cheese, Ricotta Ice Cream, Risotto, Roberto Liendo, Roe, Rosemary, Rosemary Crostini, Rosemary Grissini, Sabayon, Salad, Salami, Salshichon, Salsify, Salt, Sarde Beccafico, Sardine, Sardine Fish, Sardines, Sauce, Sausage, Scallop, Scallop Crudo, Scallops, Sea Salt, Sheep, Sheeps, Sherry, Sin City, Sotto Ceneri, Speck, Spring Onion, Spring Onions, Stinging Nettle, Stinging Nettle Risotto, Stinging Nettles, Stracciatella, Stracciatella Cheese, Stracciatella Cheese and Basil Agnolotti, Sugar, Sultana, Sultanas, Sweetbread, Sweetbreads, Tarragon, Tarragon Oil, Tartare, The Gramercy, Thyme, Tiramisu, Tomato, Tomato Consommé, Tomato Powder, Tomatoes, Traditional Custard, Truffle, Truffle-Coconut Espuma, Truffled Goat Cheese, Truffles, Tuile, Tuna, Tuna Fish, Tuna Tartare, U10 Scallop, U10 Scallops, Vanilla, Veal, Veal Sweetbread, Veal Sweetbreads, Vegas, Vin, Vin Cotto, Vinaigrette, Vinegar, White Asparagus, Yuzu, Yuzu Gel, Yuzu-Blood Orange Gel
