Tag Archives: Lamb Tartare

March 10, 2026
12:00 PM
by: Uhockey

Septime, Paris FR

Septime Infusion citron, thyme, pomme Gin and Tonic Bouillon de légumes, oignons fumés Gougères aux épices douces Tartare d’agneau de lait, crudités Verdures, jaune d’œuf confit, barigoule Endive, savagnin, poire, truffe Bread Lotte, bouillabaisse, salade de pomme de terre Crème … Continue reading →

Posted in Bread Basket, Dessert, Food, France, Paris, Septime, Tasting Menu, Truffle, Truffles, Vacation Tagged Apple, Apples, Barigoule, Bertrand Grébaut, Bouillabaisse, Bread, Broth, Butter, Caramel, Cheese, Citron, Cocktail, Cocktails, Confit, Confit Egg Yolk, Confit Egg Yolks, Cream, Creme, Creme Caramel, Crème caramel de champignons, Crudite, Crudites, Custard, Dessert, Desserts, Egg, Egg Yolk, Egg Yolks, Eggs, Endive, Endives, endoedibles, Fish, Food, Foodie, France, gin, Gin and Tonic, Gougere, Gougeres, Grape, Grapes, Greens, Infusion, Labneh, Lamb, Lamb Tartare, Lambs, Lemon, Lemons, Lettuce, Michael Uzmann, Milk-fed Lamb, Milk-fed Lamb Tartare, Monkfish, Mushroom, Mushroom Crème caramel, Mushrooms, Onion, Onions, Paris, Pastries, Pastry, Pear, Pears, Pita, Pita Bread, Pomme, Potato, Potato Salad, Potatoes, Salad, Sauce, savagnin, savagnin grape, savagnin grapes, Septime, Sheep, Sheeps, Smoked Onion, Smoked Onions, Soup, Sugar, Sweetly Spiced Gougère, Sweetly Spiced Gougères, Tartare, Thyme, Tonic, Travel, Truffle, Truffles, Vacation, Vegetable, Vegetable Broth, White Wine, Wine, Yogurt, Yolk, Yolks

March 13, 2023
6:15 PM
by: Uhockey

Alaf Restaurant, Istanbul TR

Alaf Bereket – Gordon’s Pink, Lychee Liqueur, Grape & Purple Basil Sauce Sumac Taco, Kefir, Aleppo Pepper Coronet, Cream, Onion Artichoke, Dried Lamb, Yogurt Housemade Bread, Olive Oil, Smoked Goats Butter Comac from Southern Nomads – Dried Meat, Traditional Tukish … Continue reading →

Posted in Alaf, Alaf Restaurant, Bread Basket, Dessert, Food, Ice Cream, Istanbul, Sweetbread, Sweetbreads, Turkey, Vacation Tagged Alaf, Alaf Baklava, Alaf Restaurant, Aleppo, Aleppo Pepper, Aleppo Peppers, Aleppos, Artichoke, Artichokes, Avocado Sauce, Avocado Sauce from Anamur, Baklava, Basil, Bereket, Bleu, Bleu Cheese, Blue Cheese, Bread, Buffalo Milk Clotted Cream, Bulgur, Bulgur Wheat, Butter, Camel, Camel Fat, Camel Fat Hollandaise, Camel Shish, Camel Shish Kofte, Cheese, Chimichurri, Chocolate, Chocolate Ganache, Cinnamon, Classic Turkish Pumpkin, Clotted Cream, Cocktail, Cocktails, Comac, Comac from Southern Nomads, Cone, Cones, Coronet, Coronets, Cream, Creme, Creme Anglaise, Crispy Bulgur, Deniz Temel, Denizli Kale Pepper, Denizli Kale Pepper filled with Chocolate Ganache, Denizli Kale Peppers, Dessert, Desserts, Dondurma, Dried Lamb, Dried Meat, Dried Mushroom, Dried Mushrooms, endoedibles, Fat, Fennel, Food, Foodie, Fried Mushroom, Fried Mushrooms, Fry Bread, Ganache, Gelato, Goat's Milk, Goat’s Butter, Goat’s Milk Cheese, Gordon’s Pink, Grain, Grain Bread, Grains, Grape, Grape & Purple Basil Sauce, Grapes, Grilled Lavash, Grilled Lavash Bread, Heart, Herb, Herbs, Hollandaise, hollandaise sauce, Honey, Housemade Bread, Ice Cream, Intestine, Intestines, Istanbul, Jam, Jelly, Kale, Kale Pepper, Kale Peppers, Kaymak, Kefir, Kokorec, Kokorec from Izmir, Lamb, Lamb Heart, Lamb Intestines, Lamb Lung, Lamb Pide, Lamb Sweetbreads, Lamb Tartare, Lambs, Lavash, Lavash Bread, Lebanon Lamb Tartare, Liqueur, Local Grain Bread, Lung, Lungs, Lychee, Lychee Liqueur, Meat, Michael Uzmann, Mint, Mint Gelato, Mints, Moldy Cheese, Moldy Cheese Pide, Moldy Cheese Pide from Konya, Mulberries, Mulberry, Mulberry Sauce, Mushroom, Mushroom & Mushroom, Mushroom Cream, Mushrooms, Oil, Olive, Olive Oil, Olives, Onion, Onions, Pastries, Pastry, Pepper, Peppers, Pide, Pistachio, Pistachios, Preserves, Pumpkin, Pumpkins, Purple Basil, Red Pepper, Red Pepper Sorbet, Red Peppers, Roasted Bread, Roasted Bread with Camel Fat, Roasted Mushroom, Roasted Mushrooms, Sauce, Sauce Hollandaise, Sea Fennel, Sea Fennel Sorbet, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Sheep, Shish, Smoked Butter, Smoked Goat's Butter, Sorbet, Strawberries, Strawberry, Strawberry Jam, Strawberry Jelly, Strawberry Preserves, Sugar, Sumac, Sumac Taco, Sweetbread, Sweetbreads, Taco, Tacos, Tartare, Tea, Traditional Tukish Goat’s Milk Cheese, Travel, Tukish Goat’s Milk Cheese, Turkey, Turkish Ice Cream, Turkish Pumpkin, Turkish Tea, Turkish Tea Ice Cream, Unleavened Bread, Vacation, Yogurt

May 30, 2018
6:56 PM
by: Uhockey

Esperanto, Stockholm SE

Esperanto House Cold Jasmine Tea Aged Pork Belly cured in Soy Sauce and Mirin Quail Egg Marbled in Black Vinegar, Herb Sour Cream Kohlrabi and Pear, Cultured Cream of Rhubarb Turbot Skin Smoked and Brandade, Trout Roe Organic Waste Broth … Continue reading →

Posted in Crab, Dessert, Esperanto, Food, Pork, Stockholm, Sweden, Tasting Menu, Vacation Tagged Aged Butter, Aged Pork Belly, Aged Pork Belly cured in Soy Sauce and Mirin, Almond, Almond Milk, Almonds, Ancient Grain Baguette, Asparagus, Baguette, Baked Pike-Perch, Bird Cherries, Bird Cherry, Bird Cherry Flower, Bird Cherry Flowers, Black Garlic, Black Garlic Hollandaise, Black Vinegar, Blue Mussels, Bok Choy, Bone Broth, Braised Blue Mussel, Braised Blue Mussel in its “Shell”, Braised Blue Mussel in its “Shell” with Elderberries, Brandade, Broth, Browned Cabbage, Butter, Cabbage, Cake, Cakes, Charred Young Shoots glazed in Aged Butter, Cheese, Cicely, Cold Smoked Dashi, Cookie, Cookies, Cow, Cow's Butter, Crab, Cream, Creamy Egg Yolk, Cultured Cream, Cultured Cream of Rhubarb, Dashi, Dessert, Desserts, Egg, Egg Yolk, Egg Yolks, Eggs, Elderberries, Elderberry, Emulsified Seaweed, endoedibles, Esperanto, Fermented Rye, Fish, Food, Foodie, Fresh Garlic, Frozen Bird Cherry Flowers, Frozen Sorrel, Garlic, Green Asparagus, Green Rhubarb, Green Tea, Herb Sour Cream, Herbarium, Herbs, Hollandaise, House Cold Jasmine Tea, Iced Almond Milk Yuba, Iced Jasmine Tea, Icelandic Wasabi, Jasmine, Jasmine Tea, King Crab, King Crab Kushiyaki, King Crab Kushiyaki in Black Garlic Hollandaise, Kohlrabi, Kushiyaki, Lamb, Lamb Tartare, Lettuce, Lumpfish, Lumpfish Roe, Lumpfish Roe in Browned Cabbage and Nettles, Michael Uzmann, Mirabelle Plum, Mirabelle Plums, Mirin, Mussel, Mussels, Nettle, Nettles, Nordic Five Spice, Onion, Onions, Organic Waste Broth, Organic Waste Broth and Young Leafs, Oyster, Oyster Shell, Pastries, Pastry, Pear, Peas, Perch, Pig, Pike, Pike Perch, Pithivier, Pithivier with Quail, Plum, Plums, Pork, Pork Belly, Potato, Potatoes, Quail, Quail Egg, Quail Egg Marbled in Black Vinegar, Quail Eggs, Quail hung over glowing embers, Radish, Radishes, Ramson, Ramsons, Rhubarb, Rhubarb and Seed Cake, Roe, Rye, Rye Bread, Sauce, Sayan Isaksson, SE, Sea Weed, Seaweed, Seed, Seeds, Sheep, Shoots, Shredded Lettuce, Smoked Dashi, Sorrel, Sour Cream, Soy, Soy Sauce, Stockholm, Sugar, Sweden, Sweet Cicely, Tartare, Tasting Menu, Tea, Travel, Trout, Trout Roe, Turbot, Turbot Brandade, Turbot Skin, Turbot Skin Smoked and Brandade, Vacation, Vinegar, Vintage Lamb Tartare-style, Wasabi, Weeds, Whisked Green Tea, White Chocolate, Yolk, Yolks, Young Leafs, Young Shoots, Yuba

Tag Archives: Lamb Tartare

Septime, Paris FR

Alaf Restaurant, Istanbul TR

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Tag Archives: Lamb Tartare

Septime, Paris FR

Alaf Restaurant, Istanbul TR

Esperanto, Stockholm SE

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