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Tag Archives: Mirin
Mott 32 [3,] Las Vegas NV
Mott 32 Moët & Chandon Imperial Brut Champagne Duke of Suffolk – Gin, Earl Grey Tea, English Breakfast Tea, Cream Tang-Tang – Tequila, Mandarin, Condensed Milk, Lime, Agave, Szechuan Coconut Crunch Shredded Peking Duck Salad, Beetroot, Crispy Taro, Citrus Truffle … Continue reading →
Posted in Breakfast, Coffee, Crab, Dessert, Food, Ice Cream, Las Vegas, Mott32, Nevada, pancake, Pancakes, Pork, Truffle, Truffles
Tagged 42 Day Apple Wood Roasted Peking Duck, 42 Day Apple Wood Roasted Peking Duck Pancake, Agave, Aged Black Vinegar, Aged Rum, Aged Vinegar, Alan Ji, Almond, Almond & Chocolate & Oolong Tea "Xiao Long Bao", Almonds, Barbecue, Barbecue Pork, Barbeque, Barbeque Pork, BBQ, BBQ Pork, BBQ Pork Cheung Fun, Beet, Beetroot, Beets, Belly, Black Sesame, Black Sesame Colada, Black Tea, Black Truffle, Black Truffles, Black Vinegar, Brut Champagne, Caviar, Champagne, Cheung Fun, Chili, Chili Oil, Chili Paste, Chili Pepper, Chili Peppers, Chili Sauce, Chilis, Chive, Chives, Chocolate, Choy Sum, Cilantro, Citrus, Citrus Truffle Dressing, Cocktail, Cocktails, Coconut, Coconut Crunch, Coconuts, Coffee, Condensed Milk, Corn, Cow, Crab, Crab Meat, crab roe, Crab Roe Siu Mai, Crabmeat, Crabmeat & Corn Soup, Crabs, Cream, Cream Corn, Cream Corn Soup, Crispy Taro, Cucumber, Cucumbers, Dessert, Desserts, Dim Sum, Dressing, Dried Scallop, Dried Scallops, Duck, Ducks, Duke of Suffolk, Dumpling, Dumplings, Earl Grey, Earl Grey Tea, Egg, Egg White, Egg Whites, Eggs, Elderflower, Elderflowers, endoedibles, English Breakfast, English Breakfast Tea, Espresso, Fish, Fish Egg, Fish Eggs, Food, Foodie, Fresh Lychee Fruit, Fruit, Fruits, Garlic, gin, Har Gow, Hoisin, Hoisin Sauce, Hot & Sour, Hot & Sour Seafood Soup, Hot & Sour Seafood Soup Dumpling, Hot & Sour Seafood Soup Dumplings, Hot & Sour Soup, Hot & Sour Soup with Seafood, Housemade Chili Oil, Iberico, Iberico Pork, Ice, Imperial Brut Champagne, Imperial Champagne, King Prawn, King Prawn Har Gow, King Prawns, Lai-Chee, Las Vegas, Lemon, Lemons, Licor 43, Lime, Limes, Lo Mein, Lo Mein Noodle, Lo Mein Noodles, Lucky 8 "Shot”, LV, Lychee, Lychee Fruit, Lychees, Mandarin, Mandarin Orange, Mandarin Oranges, Mandarins, Marinated Cucumber, Marinated Cucumber & Garlic, Marinated Cucumbers, Meat, Michael Uzmann, Milk, Minced Pork, Mirin, Moët & Chandon, Moët & Chandon Brut Champagne, Moet & Chandon Imperial Brut Champagne, Moët & Chandon Imperial Champagne, Mott 32, Nathan Grates, Nevada, Nitro Coffee, Noodle, Noodles, NV, Oil, Onion, Onions, Oolong, Oolong Tea, Orange, Oranges, Pancake, Pancakes, Pastries, Pastry, Peanut, Peanuts, Peking Duck, Pepper, Peppercorn, Peppercorns, Peppers, Pig, Pineapple, Pineapples, Pluma, Pluma Iberico Pork, Pork, Pork Belly, Pork Dumpling, Pork Dumplings, Pork Xiao Long Bao, Pork Xiao Long Bao Soup Dumpling, Pork Xiao Long Bao Soup Dumplings, Prawn, Prawn Dumpling, Prawn Dumplings, Prawn Har Gow, Prawns, Roast Pork, Roe, Roll, Rolls, Rum, Sago, Salad, Salads, Salt, Sauce, Scallion, Scallion Oil, Scallions, Scallop, Scallop Seafood Dumpling, Scallops, Seafood, Seafood Dumpling, Seafood Soup, Seafood Soup Dumpling, Seafood Soup Dumplings, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Shanghainese Soup Dumpling, Shanghainese Soup Dumplings, Shredded Duck, Shredded Peking Duck, Shredded Peking Duck Salad, Shrimp, Shrimps, Sin City, Siu Mai, Soup, Soup Dumpling, Soup Dumplings, Soy, Soy Sauce, Spicy Iberico Pork Shanghainese Soup Dumpling, Spicy Iberico Pork Shanghainese Soup Dumplings, Stir-Fried Choy Sum, Stir-Fried Lo Mein Noodle, Sugar, Sweet Cream Corn Soup, Sweet Cream Corn Soup with Crabmeat, Szechuan Coconut Crunch, Szechuan Peppercorn, Szechuan Peppercorns, Szechuan Style Dumpling, Szechuan Style Dumplings, Tahitian Vanilla, Tang-Tang, Taro, Tea, Tequila, Triple Caffeinated Vodka, Truffle, Truffles, Turnip, Turnip Cake, Turnips, Vanilla, Vegas, Vegetable, Vegetable Stir-Fried Lo Mein Noodle, Vegetables, Vinegar, Vodka, Wine, Xiao Long Bao, XLB, XO, XO Sauce, Yellow Chive, Yellow Chives
Scotch 80 Prime [15,] Las Vegas NV
Scotch 80 Prime Japanese Milk Bread, Butter Truffle Parmesan Chips Hamachi Crudo – Uni, Baerri Caviar, Truffle Calamansi Ponzu Charred Shellfish Platter – Garlic Herb Butter, Maine Lobster, King Crab Legs, Oishii Shrimp, Oysters, Dark Rum, 151 Omi Gyu Sando … Continue reading →
Posted in Bread Basket, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Lobster, Nevada, Octopus, Pork, Tasting Menu, Truffle, Truffles
Tagged 151, 16oz Creekstone Farms Bone in Filet, 18oz Flannery 14 day Dry Aged Bone in NY, 18oz Flannery 14day Dry Aged Bone in NY, 18oz Flannery 14day Dry Aged Bone in NY Strip, 18oz Prime Dry-Aged Bone-in New York Strip, 36oz Snake River Farms American Wagyu, A5, A5 Beef, A5 Kobe, A5 Kobe Beef, A5 Satsuma-Gyu Beef, A5 Satsuma-Gyu Cowboy Steak, A5 Satsuma-Gyu Cowboy Steak from Kagoshima, A5 Wagyu, A5 Wagyu Beef, Aioli, American Wagyu, Anjou Pear, Anjou Pears, Argentinian Chimichurri, Argentinian Chimichurri Sauce, Armagnac, Armagnac Gastrique, Asparagus, Au Gratin, Baerri, Baerri Caviar, Bean, Beans, Bearnaise, Béarnaise Sauce, Beef, Biscoff, Biscoff Cheese cake, Biscoff Cheesecake, Biscoff Cookie, Biscoff Cookies, Black Truffle, Black Truffles, Bone, Bone-In New York Strip, Bread, Bread Basket, Brie, Brie Cheese, Brie Fondue, Brioche, Brioche Bread, Brioche Crouton, Brioche Croutons, Brioche Toast, Butter, Butter Bean, Butter Beans, Butternut Squash, Cake, Cakes, Calamansi, Calamansi Truffle Ponzu, Caviar, Charred Shellfish, Charred Shellfish Platter, Cheese, Cheese Cake, Cheese Fondue, Cheesecake, Chili, Chili Jam, Chimichurri, Chimichurri Sauce, Chip, Chips, Chorizo, Cilantro, Cinnamon, Cookie, Cookie Butter, Cookie Crust, Cookies, Cow, Cows, Crab, Crab Leg, Crab Legs, Crabs, Cracker, Crackers, Cream, Cream Cheese, Creekstone Farms, Creekstone Farms Bone in Filet, Crisp, Crisps, Crispy Shallot, Crispy Shallots, Crouton, Croutons, Crudo, Crust, Crustacean, Crusts, Custard, Dark Rum, Demi, Dessert, Desserts, Dry-Aged Bone-in New York Strip, Dry-Aged New York Strip, Dry-Aged Prime Beef, Duck, Duck Liver, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Espelette Pepper, Espelette Peppers, Extra Virgin Olive Oil, Famous Hash Brown, Famous Hash Browns, Farm Egg, Farm Eggs, Fines Herbs, Fish, Fish Egg, Fish Eggs, Fish Roe, Flannery Beef, Flannery Beef 18oz Prime Dry-Aged Bone-in New York Strip, Foam, Foie, Foie Gras, Foie Gras Foam, Fondue, Food, Foodie, Forest Mushroom, Fried Rice, Fries, Fruit, Fruits, Garlic, Garlic Butter, Garlic Confit, Garlic Herb Butter, Garlic Potato Puree, Gastrique, Gelee, Grapefruit, Grapefruit Sorbet, Grapefruits, Grilled Asparagus, Grilled Octopus, Grilled Spanish Octopus, Hamachi, HAMACHI CRUDO, Hamachi Fish, Hash, Hash Brown, Hash Browns, Herb, Herb Butter, Herbs, Hokkaido Milk Bread, Hokkaido Uni, Honey, Hot Seafood Tower, Hudson Valley Foie Gras, Iberico, Iberico Chorizo, Iberico Pork, Ice Cream, Ikura, Ikura Chili Jam Aioli, Ink, Jam, Japanese Milk Bread, Jewel Yam, Jewel Yams, Jus, Katsu, Katsu Demi, Katsu fried A5 Wagyu, King Crab, King Crab Leg, King Crab Legs, King Crabs, Kyle Dorks, Lap Cheong, Las Vegas, Lemon, Lemons, Liver, Lobster, Lobster Fried Rice, Lobsters, LV, Maine Lobster, Maine Lobsters, Maldon Salt, Marcus O'Brien, Mesquite Grilled Octopus, Michael Uzmann, Milk, Milk Bread, Mirin, Miso, Mousse, Mushroom, Mushrooms, Natural Jus, Nevada, New York Strip, New York Strip Steak, Nutella, Nutella Nougat, NV, Nyko Christian, Octopus, Oil, Oishii Shrimp, Oishii Shrimps, Olive, Olive Oil, Olives, Omi Gyu, Omi Gyu Sando, Omi Gyu Sandwich, Onion, Onions, Oyster, Oysters, Pain Purdue, Palms, Papaya, Papayas, Parmesan, Parmesan Cheese, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Parmigiano-Reggiano Cream, Pastries, Pastry, Pear, Pear Sorbet, Pears, Pepper, Peppers, Pickle, Poached Anjou Pear, Poached Anjou Pears, Pomegranate, Pomegranate Sorbet, Pomegranates, Pommes, Pommes Puree, Ponzu, Porcini & Foie Gras Foam, Porcini Mushroom, Porcini Mushrooms, Potato, Potato au Gratin, Potato Puree, Potatoes, Prime Beef, Prime Bone-in New York Strip, Prime Dry-Aged Bone-in New York Strip, Prime New York Strip, Pudding, Puree, Quail Egg, Quail Eggs, Red Wine, Reduction, Rice, Roe, Roll, Rolls, Rum, Russet Potato, Russet Potatoes, Sake, Salt, Sandwich, Sandwiches, Sauce, Sauce Bearnaise, Sauces, Scotch 80, Scotch 80 Prime, Sea Salt, Sea Urchin, Seafood, Seafood Tower, Seared Foie Gras, Shallot, Shallots, Shellfish, Shellfish Butter, Shrimp, Shrimp Mousse, Shrimp Toast, Shrimps, Sin City, Snake River Farms, Snake River Farms NY Strip, Sorbet Trio, Soup, Soy, Spanish Octopus, Spread, Spring Onion, Squash, Squid, Squid Ink, Squid Ink Aioli, Squid Ink Milk Bread, Steak, Steak Sauce, Sticky Toffee Pudding, Sugar, Syrup, Tammy Alana, Tasting Menu, Tellicherry Pepper, Tellicherry Peppers, The Palms, Toast, Toffee, Toffee Pudding, Tomato, Tomatoes, Triple seared Snake River Farms NY Strip, Truffle, Truffle Aioli, Truffle Calamansi Ponzu, Truffle Parmesan Chip, Truffle Parmesan Chips, Truffle Ponzu, Truffles, Tuile, Uni, Urchin, Vanilla, Vanilla Bean, Vanilla Beans, Vanilla Ice Cream, Vegas, Vegetable, Vegetables, Wagyu, Wagyu Beef, Wagyu Steak, Wild Mushroom, Wine, Yam, Yams, Yolk, Yolks
PRU Restaurant, Phuket TH
PRU Restaurant GranMonte Cremant Methode Traditionelle Extra Brut Eggplant, Shiso, Ginger / Kimchee Pancake, Pickled Papaya / Potato, Lime, Thai Basil The King of the fruits – Durian, Shiso, Caviar, Berries Giant Travelly & Ceylon Oak, Mirin Bread & Butter, … Continue reading →
Posted in Bread Basket, Coffee, Crab, Dessert, Food, pancake, Pancakes, Phuket, PRU, PRU Restaurant, Tasting Menu, Thailand, Vacation
Tagged Aged Duck, Aged Duck & Trang Pepper, Banana, Banana & Umebushi, Bananas, Basil, Beet, Beets, Berries, Berry, Black Crab, Black Crab & Fermented Tea, Black Crabs, Bleu, Bleu Cheese, Bleu Cheese Chocolate, Blue Cheese, Bread, Bread & Butter, Breast, Breasts, Brioche, Brioche Bread, Brown Butter, Brut Sparkling Wine, Butter, Cabbage, Cake, Cakes, Calamansi, Calamari, Candy, Carrot, Carrots, Cashew, Cashews, Caviar, Celebes Pepper, Celebes Peppers, Ceylon Oak, Cheese, Chocolate, Cinnamon, Citrus, Coffee, Cookie, Cookies, Coral Grouper, Coral Grouper & Turmeric, Coral Grouper Fish, Crab, Crabs, Cream, Cremant Methode Traditionelle Extra Brut, Crepe, Crepes, Curry, Dark Chocolate, Dessert, Desserts, Duck, Duck Bone Reduction, Duck Breast, Duck Breasts, Ducks, Durian, Egg, Eggplant, Eggplants, Eggs, endoedibles, Fennel, Fermented Tea, Fish, Fish Eggs, Fish Roe, Food, Foodie, Giant Travelly, Giant Travelly & Ceylon Oak, Giant Travelly Fish, Ginger, Gooseberries, Gooseberry, Granita, GranMonte, GranMonte Cremant Methode Traditionelle Extra Brut, Green Curry, Grouper, Grouper Fish, Guava, Guava granita, Herb, Herbs, Jimmy Ophorst, Kimchee, Kimchee Pancake, Kimchi, Kimchi Pancake, Laminated Brown Butter Brioche, Lime, Limes, Marigold, Marigolds, marionberries, marionberry, Marionberry Chocolate, Michael Uzmann, Mirin, Onion, Onions, Pancake, Pancakes, Papaya, Papayas, Pastries, Pastry, Persimmon, Persimmon Chocolate, Persimmons, Phuket, Pickle, Pickled Papaya, Pickled Papayas, Pickles, Pine, Pink Guava, Pink Guava & Celebes Pepper, Plum, Plums, Potato, Potatoes, PRU, PRU Restaurant, Reduction, Roe, Salted Plum, Salted Plums, Sauce, Shiso, Sparkling Wine, Squid, Squid & Blue Cheese, Sugar, Tamarillo, Tamarillos, Tasting Menu, Tea, Thai Basil, Thai Citrus, Thai Herb, Thai Herbs, Thailand, Trang Pepper, Trang Peppers, Travel, Travelly, Travelly Fish, Turmeric, Umebushi, Vacation, Vanilla, Wine
Sühring, Bangkok TH
Sühring Suhring Spritz – Raspberry Brandy, Fortified Wine, Rose Cep – Autumn Truffle, Leek, Trumpet Mushroom North Sea Shrimp Carpaccio – Sauerkraut, Potato Salad Herring – Dill, Mustard Seed, Kombu Pheasant – Butter Lettuce, White Truffle Drinking Vinegar – Honey, … Continue reading →
Posted in Bangkok, Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Pork, Tasting Menu, Thailand, Truffle, Truffles, Vacation
Tagged "CURRY 36 & MOLLE", "RINDERROULADE", 20yo Mirin, 37 % chocolate, Almond, Almonds, Apricot, Apricots, Autumn Truffle, Autumn Truffles, Banana Split, BANANA SPLIT & OMAS EIERLIKÖR, Bananas, Bangkok, Beef, Beer, Beet, Beetroot, Beets, Berliner currywurst, Black Garlic, Black Garlic Butter, Black Pepper, Black Peppers, Brandy, Bread, Butter, Butter Lettuce, Cabbage, carpaccio, Caviar, Cep, Cep Mushroom, Cep Mushrooms, Ceps, Cheese, Cherries, Cherry, Chervil, Chip, Chips, Chocolate, Cinnamon, Cocktail, Cocktails, Coconut, Coconuts, Cod, Cod Fish, COD FISH & KRISTAL CAVIAR, Coffee, Coffee Crunch, Cow, Cows, Cream, Curry, curry coconut, Currywurst, Dark Chocolate, Dessert, Desserts, Dill, Drinking Vinegar, Duck, DUCK AGED FOR 10 DAYS, Duck Liver, Duck Liver Mousse, Ducks, Edel Weiss, Edel Weiss 37 % chocolate, Eggnog, endoedibles, FEINE SCHOKOLADE, Fennel, Fish, Foie, Foie Gras, Food, Foodie, Fortified Wine, Garlic, Grandma's Eggnog, Hazelnut, Hazelnut Wafer, Hazelnuts, Herring, Herring Fish, Honey, Horseradish, Kelp, Kombu, Kristal Caviar, Langoustine, Langoustines, Leek, Leeks, Lettuce, Liver, Maultaschen, Michael Uzmann, Mirin, Mousse, Mushroom, Mushrooms, Mussel, Mussels, mustard, Mustard Seed, Mustard Seeds, North Sea Shrimp, North Sea Shrimp Carpaccio, North Sea Shrimps, OMAS EIERLIKÖR, Onion, Onions, Pastries, Pastry, Peanut, peanut vanilla, Peanuts, Pepita, Pepitas, Pepper, Peppers, Pheasant, Pig, Pork, Potato, Potato Salad, Potatoes, Praline, Pralines, Pretzel, Pretzel Bread, Pretzels, Pumpkin, Pumpkin Seed, Pumpkin Seed Bread, Pumpkins, Radler, Radler Beer, Raspberries, Raspberry, Raspberry Brandy, Red Cabbage, Rice, RICE & YUZU, Roasted Hazelnut, Roasted Hazelnuts, Rose, Rose Wine, Rum, Salad, Salads, Sauce, Sauerkraut, SCHOKOLADE, Sea Weed, Seaweed, Seed, Seeds, Shrimp, Shrimps, Simmenthal beef, Sourdough, Sourdough Bread, Speck, Spreewood Distillers, Spreewood Distillers Whiskey, Spreewood Distillers Whisky, Squash, Sugar, Sühring, Suhring Spritz, Thailand, Tomato, Tomato Butter, Tomatoes, TOPINAMBUR, Travel, Trout, TROUT & TOPINAMBUR, Trout Fish, Truffle, Truffle Black Garlic Butter, Truffles, Trumpet Mushroom, Trumpet Mushrooms, Vacation, Vanilla, Vinegar, Wafer, Wafers, whiskey, whisky, White Truffle, White Truffles, Wine, Yuzu, yuzu almond, Zucchini, Zucchini Squash
EDO Gastro Tapas & Wine [12,] Las Vegas NV
EDO Charles de Fere Cuvee Jean-Louis Blanc de Blancs Brut Champagne GAZPACHO – Watermelon, Tomato, Pimento IBÉRICO CHARCUTERIE BOARD – Paletilla, Salchichón, Lomo, Chorizo, Manchego Cheese, Drunken-Goat Cheese, Olives, Piparra Peppers / Pan con Tomate, Boquerones, Anchovies Bees Knees – … Continue reading →
Posted in Bread Basket, Crab, Dessert, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Foie, Foie Gras, Food, Las Vegas, Lobster, Macaron, Macaroon, Nevada, Octopus, pancake, Pancakes, Pork, Tasting Menu, Truffle, Truffles
Tagged 30-day Dry-Aged Beef, 30-day Dry-Aged Beef Carpaccio, 30-day Dry-Aged Carpaccio, Abalone, Aji, Aji Amarillo, Aji Amarillo Pepper, Aji Amarillo Peppers, Aji Amarillo Whipped Yogurt, Aji Amarillos, Aji Pepper, Aji Peppers, Ajis, All I Oli, Amarillo, Anchovies, Anchovy, Anchovy Fish, Arbequina, Arbequina Olive Oil, Avocado, Avocados, Baby Scallop, Baby Scallops, Baby Squid, Baguette, Baguette Bread, Baguettes, Basil, Beef, Beef Carpaccio, Beef Steak, Bees Knees, Beurre, Beurre Blanc, Bikini, Bikini Sandwich, Bikini Sobrasada, Birthday Bourbon, Black Pepper, Black Peppers, Black Truffle, Black Truffle Vinaigrette, Black Truffles, Black Trumpet, Black Trumpet Dust, Black Trumpet Mushroom, Black Trumpet Mushrooms, Black Trumpets, Blandy's, Blandy's 5 Year Old Malmsey Madeira, Blandy's Malmsey Madeira, Boquerone, Boquerones, Bourbon, Brava Sauce, Bravas Potato, Bravas Potatoes, Bread, Brown Butter, Brut Blanc de Blancs, Brut Champage, Buckwheat, Buckwheat Pancake, Butter, Butternut Squash, Calamari, Candied Butternut Squash, carpaccio, Carrot, Carrot Macaron, Carrots, Caviar, Champagne, Champagne Vinegar, charcuterie, Charcuterie Board, Charcutiere, Charcutiere Sauce, Charles de Fere, Charles de Fere Brut Blanc de Blancs, Charles de Fere Brut Blanc de Blancs Cuvee Jean-Louis, Chawanmushi, Cheese, Chip, Chipiron, Chipiron a La Andaluza, Chipirones, Chips, Chive, Chives, Chorizo, Cilantro, Cilantro-Jalapeno Vinaigrette, Clam, Clams, Cockle, Cockles, Cocktail, Cocktails, Confit, Confit Garlic, Cookie, Cookies, Cow, Cows, Crab, Crabs, Cream, Creme, Crème Fraiche, Crisp, Crisps, Crispy Layered Potato, Crispy Layered Potatoes, Crostini, Crust, Custard, Dashi, Dessert, Desserts, Dover Sole, Dover Sole Fish, Drunken Goat Cheese, Dry Praline, Duck, Duck Fat, Duck Fat Financier, Duck Liver, Ducks, Dust, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Egg, Egg Custard, Eggs, Emulsion, endoedibles, Escabeche, Espelette, Espelette Pepper, Espelette Peppers, Espuma, Fat, Fennel, Financier, Fish, Fish Egg, Fish Eggs, Foie, Foie Gras, Foie Gras Poele, Food, Foodie, French Baguette, French Baguettes, Gallega Sauce, Garlic, Gazpacho, gin, Glaze, Goat Cheese, Gooseberries, Gooseberry, Gooseberry Charcutière Sauce, Greens, Gulf Shrimp, Gulf Shrimps, Ham, Ham Mousse, Hanger Steak, Head Cheese, Hokkaido Scallop, Hokkaido Scallops, Hokkaido U10 Scallops, Honey, Iberico, IBÉRICO CHARCUTERIE BOARD, Iberico Ham, Ibérico Ham Mousse, Iberico Pork, Ibérico Sauce, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jam, Kaluga Caviar, Kaluga Caviar Beurre Blanc, King Crab, King Crab Merus, King Crabs, Koji, Koji Cured-Washugyu Hanger Steak, Koji Marinade, Kusshi Oyster, Kusshi Oysters, Langoustine, Langoustines, Las Vegas, Layered Potato, Layered Potatoes, Lemon, Lemon all I Oli, Lemons, Lentil, Lentil Cream, Lentils, Little Neck Clam, Little Neck Clams, Liver, Lobster, Lobster and Gulf Shrimp Cocktail, Lobsters, Lomo, LV, Macaron, Macarons, Macaroon, Macaroons, Madeira, Mahon, Mahon Cheese, Malmsey, Malmsey Madeira, Manchego, Manchego Cheese, Marinade, Matsutake, Matsutake Mushroom, Matsutake Mushrooms, Matsutakes, Michael Uzmann, Mignonette, Mirin, Miso, Monterrey Abalone, Monterrey Abalone a La Gallega, Mousse, Mushroom, Mushrooms, Mussel, Mussels, Mussels Vizcaina, mustard, Mustard Seed, Mustard Seeds, Nevada, New Zealand Langoustine, New Zealand Langoustine a La Plancha, New Zealand Langoustines, Nut, Nuts, NV, Octopus, Octopus a la Vinagreta, Octopus Head Cheese, Offal, Oil, Old Forester, Old Forester 2020 Birthday Bourbon, Old Forester Birthday Bourbon, Old Forester Bourbon, Olive, Olive Oil, Olives, Onion, Onion-Potato Chip, Onion-Potato Chips, Onions, Oscar Amador Edo, Oscar Edo, Oxalis, Oyster, Oysters, Paletilla, Pan, Pan con Tomate, Pan Cristal, Pancake, Pancakes, Parsley, Pastries, Pastry, Patatas Bravas, Pate, Payoyo, Payoyo Cheese, Payoyo Espuma, Pecan, Pecan Praline, Pecans, Pepper, Peppers, Peruvian Baby Scallop, Peruvian Baby Scallop Sashimi, Peruvian Baby Scallops, Pickle, Pickled Mustard Seed, Pickled Mustard Seeds, Pickles, Pico de Gallo, Pig, Pimento, Pimenton, Pimenton Pepper, Pimenton Peppers, Pimentos, Pine, Pink Peppercorn, Pink Peppercorn Vinaigrette, Pink Peppercorns, Piparra, Piparra Mignonette, Piparra Pepper, Piparra Peppers, Ponzu, Pork, Potato, Potato Chip, Potato Chips, Potatoes, Powder, Praline, Pralines, Pressed Sandwich, Puff Pastry, Pulpo, Pumpkin, Pumpkin-Saffron Macaroon, Pumpkins, Puree, Puri, Puri Bread, Rabbit, Rabbit Rillettes, Rabbits, Rhubarb, Rhubarb Jam, Rillettes, Roasted Potato, Roasted Potatoes, Roberto Liendo, Roe, Root, Saffron, Saffron All í Oli, Salchichon, Salt, Salt Spring Mussel, Salt Spring Mussels, Salt Spring Mussels Vizcaina, Sandwich, Sandwiches, Sashimi, Sauce, Scallop, Scallop Sashimi, Scallops, Sea Salt, Sea Urchin, Seared Foie Gras, Seed, Seeds, Sepia, Shaved Brown Butter, Shellfish, Shellfish Platter, Sherry, Sherry Vinegar, Shrimp, Shrimps, Sichuan Pepper, Sichuan Pepper Oil, Sichuan Peppers, Sin City, Smoked Pimenton, Smoked Trout, Smoked Wild Trout, Smoked Wild Trout Pate, Sobrasada, Sole, Sole Fish, Spanish Cockle, Spanish Cockles, Spanish Octopus, Spanish Pulpo, Spanish Pulpo a la Vinagreta, Spicy Tomato Sauce, Squash, Squid, Squids, Steak, Sugar, Sun Dried Tomato Vinaigrette, Sun Dried Tomatoes, Sun-Dried Tomato, Sunchoke, Sunchoke Chip, Sunchoke Chips, Sunchokes, Tartare, Tasting Menu, Terrine, Toast, Tobiko, Tokyo Kusshi Oyster, Tokyo Kusshi Oysters, Tomato, Tomato Sauce, Tomato Vinaigrette, Tomatoes, Traditional Brava Sauce, Traditional Potato Salad, Trout, Trout Fish, Trout Pate, Trout Roe, Truffle, Truffles, Trumpet, Trumpet Mushroom, Trumpet Mushrooms, Trumpets, Tuna, Tuna Fish, U10 Scallop, U10 Scallops, Uni, Urchin, Vanilla, Vegas, Vegetable, Vin, Vinaigrette, Vinegar, Vizcaina Sauce, Wagyu, Wagyu Beef, Wasabi, Wasabi Tobiko, Washugyu Beef, Washugyu Hanger Steak, Washugyu Hanger Steak Koji Marinade, Watermelon, Watermelons, Whipped Crème Fraiche, Whipped Yogurt, Wild Trout, Wine, XO, XO Ibérico Sauce, XO Sauce, Yogurt, Yuzu
Scotch 80 Prime [6,] Las Vegas NV
Scotch 80 Japanese Milk Bread, Butter Japanese Whiskey Flight – Kujira 12 Year Ryukyu Whiskey, Shinobu 10 Year Old Pure Malt Whiskey, Bushido Rei Pure Malt Whiskey A5 Wagyu Carpaccio – Mirin, Golden Osetra Caviar, Truffle Bomb Seared Foie Gras … Continue reading →
Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Lobster, Nevada, Pork, Scotch 80 Prime, Tasting Menu, Truffle, Truffles
Tagged 12 Year Ryukyu Whiskey, 12 Year Ryukyu Whisky, 48oz Japanese A5 Wagyu Tomahawk, A5 Wagyu, A5 Wagyu Beef, A5 Wagyu Carpaccio, Aioli, Argentinian Chimichurri, Argentinian Chimichurri Sauce, Armagnac, Au Poivre, Au Poivre Sauce, Australian Wagyu, Australian Wagyu Beef, Bacon, Bacon Jam, Baguette, Baguette Bread, Balvenie 14 Yr Caribbean Cask Whiskey, Balvenie 14 Yr Caribbean Cask Whisky, Balvenie Whiskey, Balvenie Whisky, Basil, Basque Cheese cake, Basque Cheesecake, Bean, Beans, Bearnaise, Béarnaise Sauce, Beef, Beef Cheek, Beef Cheek Jam, Beef Cheeks, Beef Jerky, Berries, Berry, Black Garlic, Black Garlic Aioli, Black Garlic Butter, Black Truffle, Black Truffles, Blackberries, Blackberry, Blackberry Sorbet, Blueberries, Blueberry, Bone Marrow, Bordelaise, Bordelaise Sauce, Bread, Bread Basket, Brie, Brie Cheese, Brie Fondue, Brioche, Brioche Bread, Brown Butter, Brown Butter Pretzel Crust, Brownie, Brownies, Bushido Rei Pure Malt Whiskey, Bushido Rei Pure Malt Whisky, Bushido Rei Whiskey, Bushido Rei Whisky, Butter, Butterscotch, Butterscotch 80 Crème Brulee, Butterscotch Crème Brulee, Cake, Cakes, Caol Ila 12 Year Unpeated Malt Whiskey, Caol Ila 12 Year Unpeated Malt Whisky, Caol Ila Whiskey, Caol Ila Whisky, Caramel, carpaccio, Caviar, Cheddar, Cheddar Cheese, Cheek, Cheeks, Cheese, Cheese Cake, Cheesecake, Chili, Chili Pepper, Chili Peppers, Chilis, Chimichurri, Chimichurri Sauce, Chip, Chips, Chocolate, Chocolate 5 Ways, Chocolate Brownie, Chocolate Brownies, Chocolate Cake, Chocolate Cakes, Chocolate Crisp, Chocolate Frosting, Chocolate Fudge, Chocolate Ganache, Chocolate Ice Cream, Chocolate Icing, Chocolate Mousse, Chocolates, Cilantro, Cinnamon, Citrus, Citrus Custard, Cocoa, Coconut, Coconuts, Coffee, Cole Slaw, Coleslaw, Confit, Confiture, Corn, Cow, Cows, Cracker, Crackers, Cream, Cream Cheese, Creme, Creme Brulee, Crème Fraiche, Crisp, Crust, Crusts, Custard, Dark Chocolate, Dark Chocolate Frosting, Dark Chocolate Icing, Dashi, Dessert, Desserts, dried Fruit, Dry-aged Icon Australian Wagyu, Dry-aged Icon Australian Wagyu Beef, Duck, Duck Confit, Duck Confit Cigar, Duck Liver, Ducks, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Espresso, Espresso Crisp, Extra Virgin Olive Oil, Famous Hash Browns, Farm Egg, Farm Eggs, Fireball S’mores, Fish, Fish Egg, Fish Eggs, Fish Roe, Foam, Foie, Foie Gras, Foie Gras-Porcini Foam, Fondue, Food, Foodie, Forest Mushroom, Forest Mushrooms, French Meringue, Fried Egg, Fried Eggs, Fried Rice, Frosting, Fruit, Fruits, Fudge, Fudge Brownie, Fudge Brownies, Ganache, Garlic, Garlic Aioli, Garlic Butter, Garlic Confit, Gaufrette Potato, Gaufrette Potatoes, Ginger, Glenmorangie Lasanta 12 Year Whiskey, Glenmorangie Lasanta 12 Year Whisky, Glenmorangie Lasanta Whiskey, Glenmorangie Lasanta Whisky, Gold, Gold Leaf, Golden Osetra, Golden Osetra Caviar, Gooseberries, Gooseberry, Graham, Graham Cracker, Graham Cracker Ice Cream, Graham Crackers, Grahams, Green Papaya, Green Papaya Slaw, Green Papayas, Hash, Hash Brown, Hash Browns, Horseradish, Hudson Valley Foie Gras, Ice, Ice Cream, Icing, Icon Australian Wagyu, Icon Australian Wagyu Beef, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jam, Japanese A5 Wagyu, Japanese A5 Wagyu Tomahawk, Japanese c, Japanese Milk Bread, Japanese Wagyu, Japanese Whiskey Flight, Japanese Whisky, Japanese Whisky Flight, Jerky, Jus, Kujira 12 Year Ryukyu Whiskey, Kujira 12 Year Ryukyu Whisky, Kujira Whiskey, Kujira Whisky, Kyle Dorks, Las Vegas, Lemon, Lemon Lime Pavlova, Lemons, Lime, Limes, Liver, Lobster, Lobster Fried Rice, Lobsters, Long Bone Marrow, Long Green Beans, LV, Mac & Cheese, Mac and Cheese, Macaroni, Macaroni & Cheese, Macaroni and Cheese, Macaroni Pasta, Maccheroni, Maccheroni Pasta, Maine Lobster, Maine Lobsters, Maldon Salt, Malt Whiskey, Malt Whisky, Marcus O'Brien, Marmalade, Marrow, Marshmallow, Marshmallows, Melon, Melon Sorbet, Melons, Meringue, Michael Uzmann, Milk, Milk Bread, Milk Chocolate, Millionaire’s Maccheroni, Mirin, Mishima 5-Star Wagyu, Mishima 5-Star Wagyu New York Strip, Mishima 5-Star Wagyu Rib Cap, Mishima Wagyu, Mousse, Mushroom, Mushrooms, Nevada, New York Strip, New York Strip Steak, NV, Nyko Christian, Oil, Olive, Olive Oil, Olives, Onion, Onions, Orange, Orange Marmalade, Oranges, Osetra, Osetra Caviar, Pain Perdue, Palms, Papaya, Papaya ColeSlaw, Papaya Slaw, Papayas, Parmesan, Parmesan Cheese, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Parmigiano-Reggiano Cream, Pasta, Pastries, Pastry, Pavlova, Pea, Peas, Pepper, Peppers, Perigord Black Truffle, Perigord Black Truffles, Pickled Green Papaya, Pickled Papaya, Pickled Papaya Salad, Poached Egg, Poached Eggs, Pomegranate, Pomegranate Sorbet, Pomegranates, Popcorn, Porcini, Porcini Mushroom, Porcini Mushroom. Foam, Porcini Mushrooms, Porcinis, Potato, Potato Chip, Potato Chip Crust, Potato Chips, Potatoes, Potatoes Gaufrette, Pretzel, Pretzel Crust, Pretzels, Prime Beef, Prune, Prune Armagnac Ice Cream, Prunes, Puff Pastry, Pure Malt Whiskey, Pure Malt Whisky, Puree, Quail Egg, Quail Eggs, Raspberries, Raspberry, Red Onion, Red Wine, Red Wine Bone Marrow Bordelaise, Red Wine Bone Marrow Bordelaise Sauce, Rib, Rib Cap, Ribs, Rice, Roe, Roll, Rolls, Rum, S'mores, Salad, Salsa, Salsa Verde, Salt, Salted Caramel, Salty Caramel, Sauce, Sauce au Poivre, Sauce Bearnaise, Sauce Bordelaise, Sauces, Sauteed Mushroom, Sauteed Mushrooms, Scotch 80, Scotch 80 Brie Fondue, Scotch 80 Prime, Scotch 80 Steak Sauce, Scotch Whiskey, Scotch Whiskey Flight, Scotch Whisky, Scotch Whisky Flight, Seared Foie Gras, Seared Hudson Valley Foie Gras, Seed, Seeds, Shallot, Shallots, Shaved Foie Gras, Shinobu 10 Year Old Pure Malt Whiskey, Shinobu 10 Year Old Pure Malt Whisky, Shinobu 10 Year Old Whiskey, Shinobu 10 Year Old Whisky, Sin City, Slaw, Sorbet, Sorbet Sampler, Sorghum, Sorghum Popcorn, Soy, Steak, Steak Sauce, Steak Tartare, Steakhouse Jerky, Strawberries, Strawberry, Strip Steak, Sugar, S’more, Tammy Alana, Tartare, Tasting Menu, Thai Basil, Thai Basil Salsa Verde, The Palms, Toast, Toasted Marshmallow, Toasted Marshmallows, Tomahawk, Tomahawk Steak, Truffle, Truffle Bomb, Truffle Horseradish, Truffles, Tuile, Vanilla, Vanilla Bean, Vanilla Beans, Vanilla Ice Cream, Vegas, Wagyu, Wagyu Beef, Wagyu Carpaccio, Wagyu New York Strip, Wagyu Rib Cap, Wagyu Steak, Warm Chocolate Cake, Whipped Cream, whiskey, whisky, White Chocolate, Wine, Yolk, Yolks, Yuzu, Yuzu Zest, Zest, Zested Yuzu
ernst, Berlin DE
ernst Kombu Dashi, Sicilian Lemon Grilled Raspberry, Lemon Verbena 2020 Vin de France Chardonnay Flowering Cucumber White Cucumber, Kombu Paste, Chrysanthemum Grilled Cucumber, Carpet Clam, Braised Kombu Spiked Cucumber, Chives, Cuttlefish, German Lemongrass Young Zucchini, Elderflower Oil Zucchini Flower, Sicilian … Continue reading →
Posted in Berlin, Dessert, ernst, ernst Berlin, Food, Germany, Ice Cream, Lobster, Tasting Menu, Vacation
Tagged "Altaroses" Montsant, 2013 Joan d'Anguera "Altaroses" Montsant, 2016 Thousand Mils Fincas Rioja, 2020 Birdscape Pink Christian Tschida, 2020 Vin de France Chardonnay, 2021 Eric Bordelet Sydre Argelette, 60 day aged Caviar, aged Caviar, Almond, Almonds, Bambino Eggplant, Bambino Eggplants, Bean, Beans, Beef, Berlin, Berries, Berry, Birdscape, Birdscape Pink, Bistrotage Rosé B.11 Extra Brut Blanc, Black Citrus, Black Citrus Granita, Black Currant, Black Currants, Blossom, Blossoms, Blue Lobster, Blue Lobster Tail, Blue Lobster Tails, Blue Lobsters, Bone Marrow, Bonito, Bonito Fish, Braised Fava Bean, Braised Kombu, Broad Bean, Broad Beans, Butter, Caramel, Caramelized Sea weed, Caramelized Seaweed, Carpet Clam, Carpet Clams, Cassis, Celtuce, Champagne, Chard, Chardonnay, Chawanmushi, Cheese, Cherries, Cherry, Chive, Chives, Christian Tschida, Chrysanthemum, Chrysanthemum Tea, Cinnamon, Citrus, Citrus Granita, Clam, Clams, Claw, Claws, Colostrum, Colostrum Ice Cream, Coriander, Cream, Cucumber, Cucumbers, Currant, Currants, Custard, Cuttlefish, Daikon, Daikon Radish, Daikon Radishes, Dashi, Dehydrated and Smoked Japanese Tomato, Dehydrated and Smoked Japanese Tomatoes, Dessert, Desserts, Dylan Watson-Brawn, Eggplant, Eggplants, Elbow, Elbows, Elderflower, Elderflower Oil, Elderflowers, endoedibles, Eric Bordelet, Eric Bordelet Sydre Argelette, ernst, ernst Berlin, Fava, Fava Bean, Fava Beans, Favas, Fig, Fig Wood Oil, Figs, Fincas Rioja, Fish, Fish Egg, Fish Eggs, Fish Roe, Flat Oyster, Flat Oysters, Flour, Flower, Flowering Cucumber, Flowering Cucumbers, Flowers, Food, Foodie, Françoise Martinot, Françoise Martinot Bistrotage Rosé B.11 Extra Brut Blanc, Garum, Gem Lettuce, German Gooseberries, German Gooseberry, German Lemongrass, Germany, Gooseberries, Gooseberry, Granita, Gray Shrimp, Gray Shrimps, Green Gooseberries, Green Gooseberry, Greens, Grilled Bambino Eggplant, Grilled Bambino Eggplants, Grilled Berries, Grilled Berry, Grilled Cucumber, Grilled Cucumbers, Grilled Gem Lettuce, Grilled Raspberries, Grilled Raspberry, Hay, Hay Smoke, Head, Head Paste, Heads, Herb, Herbs, Ice, Ice Cream, Jam, Japanese Eggplant, Japanese Eggplants, Japanese Mustard, Japanese Spring Onion, Japanese Spring Onions, Japanese Tomato, Japanese Tomatoes, Joan d'Anguera, Joan d'Anguera "Altaroses" Montsant, Jus, kaffir lime, Kaffir Limes, Kaluga Caviar, Knuckle, Knuckles, Kohlrabi, Kombu, Kombu Dashi, Kombu Paste, Langoustine, Langoustine Claw, Langoustine Claws, Langoustine Elbow, Langoustine Elbows, Langoustine Head, Langoustine Heads, Langoustine Tail, Langoustine Tails, Langoustines, Lavender, Lavender Flower, Lavender Flowers, Lemon, Lemon Verbena, Lemongrass, Lettuce, Lightly Sweetened Cream, Lime, Limes, Lobster, Lobster Knuckle, Lobster Knuckles, Lobster Tail, Lobster Tails, Lobsters, Macerated Sour Cherries, Macerated Sour Cherry, Maguro, Magurobushi, Magurobushi Dashi, Marrow, Michael Uzmann, Milk, Mirin, Mirin Caramel, Miso, Mushroom, Mushrooms, Mussel, Mussels, mustard, Nori, Nori Paste, Norwegian Flat Oyster, Norwegian Flat Oysters, Norwegian Oyster, Norwegian Oysters, Oil, Olive, Olive Oil, Olives, Onion, Onions, Oxalis, Oyster, Oysters, Pacific Oyster, Pacific Oysters, Paste, Pastries, Pastry, Peach, Peaches, Pepper, Peppers, Pistachio Milk, Pistachios, Ponzu, Preserved Citrus, Rainbow Chard, Raspberries, Raspberry, Raspberry Jam, Raspberry Sauce, Raspberry Sorbet, Razor Clam, Razor Clams, Red Currant, Red Currant Paste, Red Currants, Red Shiso, Ricotta, Ricotta Cheese, Roe, Sansho, Sansho Pepper, Sansho Peppers, Sanshos, Sashimi, Sauce, Sauce of Razor Clam Trim, Sea Snail, Sea Snails, Sea Weed, Seaweed, Shaved Kombu, Shiitake, Shiitake Jus, Shiitake Mushroom, Shiitake Mushroom Jus, Shiitake Mushrooms, Shiitakes, Shiso, Shrimp, Shrimp Garum, Shrimps, Sicilian Almond, Sicilian Almonds, Sicilian Lemon, Sicilian Lemons, Sicilian Peach, Sicilian Peaches, Sicilian Ricotta, Sicilian Ricotta Cheese, Skin, Skins, Smoked Butter, Smoked Fig, Smoked Figs, Smoked Japanese Tomato, Smoked Japanese Tomatoes, Smoked Tomato, Smoked Tomatoes, Snail, Snails, Sorbet, Sour Cherries, Sour Cherry, Soy, Sparkling Wine, Spelt, Spelt Flour, Spencer Christenson, Spiked Cucumber, Spiked Cucumbers, Spring Onion, Spring Onions, Squash, Squash Blossom, Squash Blossoms, Squid, Sugar, Sweetened Cream, Swiss Chard, Sydre Argelette, tail, Tails, Tasting Menu, Tea, Thousand Mils, Thousand Mils Fincas Rioja, Tofu, Tomato, Tomato Sauce, Tomato Skin, Tomato Skin Sauce, Tomato Skins, Tomatoes, Travel, Turnip, Turnip Greens, Turnips, Vacation, Vanilla, Verbena, Vin de France, Vin de France Chardonnay, Vinegar, Wagyu, Wagyu Beef, Wagyu Bone Marrow, White Cucumber, White Cucumbers, White Eggplant, White Eggplants, White Japanese Eggplant, White Japanese Eggplants, Wine, Young Zucchini, Yuzu, Yuzu Vinegar, Zucchini, Zucchini Flower, Zucchini Flowers, Zucchini Squash
Loco, Lisbon PT
Loco 2017 Pedro Martin Om Grande Reserva Branco Seaweed, Wild Fennel Horse Mackerel, Miso Oyster, Yuzu, Green Chili Granita Black Chickpea, Aged Lamb, Sheep’s Milk Cheese Young Lettuce, Herbs, Honey, Dried Egg Yolk Ash Pillow, Lardo, Smoked Potato Foam Chicken … Continue reading →
Posted in Bread Basket, Coffee, Dessert, Food, Ice Cream, Lisbon, Loco, Loco Restaurante, Macaron, Macaroon, Madeline, Madelines, Pork, Portugal, Tasting Menu, Vacation
Tagged 2017 Pedro Martin Om Grande Reserva Branco, Aged Lamb, Alexandre Silva, Ash Pillow, Bean, Beans, Beef, Beet, Beets, Black Chickpea, Black Chickpea Taco, Black Chickpeas, Blood, Blood Sausage, Blueberries, Blueberry, Borage, Borage Flower, Borage Flowers, Bread, Broth, Butter, Butter with Lime, Butter. Lime, Butter. Limes, Cake, Cakes, Cardamom, Cardamom Roll, Carolina Pereira, Carrot, Carrots, Celery, Celery Root, Cheese, Chevre, Chevre Cheese, Chevre Parfait, Chick Pea, Chick Peas, Chicken, Chicken Liver, Chicken Skin, Chicken Skins, Chickens, Chickpea, Chickpeas, Chili, Chili Pepper, Chili Peppers, Chilis, Chocolate, Chocolate Sesame Sandwich Cookie, Chocolate Sesame Sandwich Cookies, Cinnamon, Clam, Clams, Coffee, Cookie, Cookies, Cow, Cows, Cream, Curd, Currant, Currant Madeline, Currant Madelines, Currants, Custard, Custard Pie, Dark Chocolate, Dessert, Desserts, Dried Egg Yolk, Dried Egg Yolks, Egg, Egg Yolk, Egg Yolks, Eggplant, Eggplants, Eggs, Elderflower, Elderflower Gel, Elderflowers, endoedibles, Extra Virgin Olive Oil, Fennel, Fish, Flower, Flowers, Foam, Food, Foodie, Fruit, Fruits, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garlic, Gel, Goat Cheese, Goat Cheese Parfait, Green Chili Granita, Green Chilis. Granita, Grilled Pork, Herb, Herbs, Honey, Horse Mackerel, Horse Mackerel Fish, Horseradish, House Soppressata, Ice Cream, Lamb, Lapsang Souchong, Lapsang Souchong Ice Cream, Lapsang Souchong Tea, Lardo, Leek, Leeks, Lemon, Lemon Curd, Lemons, Lettuce, Lisbon, Liver, Loco, Loco Restaurante, Macaron, Macarons, Mackerel, Mackerel Fish, Madeline, Madelines, Melon, Melons, Michael Uzmann, Milk, Mirin, Miso, Monkfish, Monkfish Fish, Morcilla, mustard, Mustard Seed, Mustard Seeds, Oil, Olive, Olive Oil, Olives, Onion, Onions, Oyster, Oysters, Parfait, Pastries, Pastry, Pate de Fruit, Peach, Peach Foam, Peaches, Pedro Martin Om Grande Reserva Branco, Pepper, Peppers, Pie, Pies, Pig, Pimento, Pimento Pepper, Pimento Peppers, Pimentos, Pine Nut, Pine Nuts, Pineapple, Pineapple Pate de Fruit, Pineapples, Pinenut, Pinenuts, Plum, Plum Macaron, Plum Macarons, Plums, Pork, Portugal, Portuguese Broth, Potato, Potato Foam, Potatoes, Rice, Rice Vinegar, Roll, Rolls, Root, Sancho, Sancho Pepper, Sancho Peppers, Sanchos, Sandwich Cookie, Sandwich Cookies, Sauce, Sauce Soubise, Sausage, Sea Weed, Seaweed, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Sheep, Sheep's Milk, Sheep's Milk Cheese, Skin, Skins, Smoked Potato, Smoked Potato Foam, Smoked Potatoes, Soppressata, Soppressata Sausage, Soup, Sourdough, Sourdough Bread, Soy, Sugar, Sweet Potato, Sweet Potato Cardamom Roll, Sweet Potato Roll, Sweet Potatoes, Taco, Tacos, Tasting Menu, Tea, Tea Ice Cream, Tongue, Travel, Vacation, Veal, Veal Tongue, Vinegar, Wild Fennel, Yolk, Yolks, Young Lettuce, Yuzu
Mordeo Boutique Wine Bar, Las Vegas NV
Mordeo Boutique Wine Bar Charcuterie Board – Oven Roasted Tomatoes, Piparra Peppers, Fig Jam, Dijon Mustard, Baguettes Soy Mirin Pulpo – Grilled Spanish Octopus, Fingerling Potatoes, Arugula, Tomatoes, Capers, Quinoa, Yuzu Dressing Grilled Nigerian U3 Prawns – Lobster Roe Butter, … Continue reading →
Posted in Bread Pudding, Coffee, Croissant, Croissants, Dessert, Food, Ice Cream, Las Vegas, Lobster, Mordeo, Mordeo Boutique Wine Bar, Nevada, Octopus, Pork
Tagged 150 Day Dry Aged Creekstone Farms 42oz Tomahawk Steak, 150 Day Dry Aged Steak, 42oz Tomahawk Steak, Abuelita, Abuelita Chocolate, Abuelita Churro, Abuelita Churros, Affogato, Aioli, Arroz, Arugula, Baguette, Baguettes, Beef, Blood, Blood Sausage, Blue Cheese, Brava Potato, Brava Potatoes, Bread, Bread Pudding, Bresaola, Brie, Brown Butter, Butter, Cake, Cakes, Caper, Capers, Caramel, Caramel Flan, charcuterie, Charcuterie Board, Cheese, Chili, Chili Oil, Chili Pepper, Chili Peppers, Chilis, Chocolate, Churro, Churros, Cilantro, Cinco Jotas, Cinnamon, Cinnamon Sugar, Coffee, Confit, Cookie, Cookies, Cow, Cows, Cream, Creekstone Farms, Creekstone Farms Steak, Creme, Creme Anglaise, Croissant, Croissant Bread Pudding, Croissants, Custard, Dessert, Desserts, Dijon, Dijon Mustard, Dressing, Dry-Aged Steak, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fig, Fig Jam, Figs, Fingerling, Fingerling Potato, Fingerling Potatoes, Fingerlings, Flan, Food, Foodie, Garlic, Garlic Confit, Grilled Nigerian U3 Prawns, Grilled Prawn, Grilled Prawns, Grilled Spanish Octopus, Hongo, Hongos, Hongos Silvestres, Iberico de Bellota, Iberico Ham, Ice Cream, Jam, Jamon de Iberico, Jamon Iberico, Jamon Iberico de Bellota, Khai Vu, Las Vegas, Lemon, Lemons, Lime, Lime Zest, Limes, Lobster, Lobster Roe, Lobster Roe Butter, Lobsters, LV, Michael Uzmann, Mirin, Morcilla, Morcilla de Arroz, Morcilla Sausage, Mordeo, Mordeo Boutique Wine Bar, Mushroom, Mushrooms, mustard, Nevada, Nigerian Prawn, Nigerian Prawns, Nigerian U3 Prawn, Nigerian U3 Prawns, NV, Octopus, Oil, Onion, Onions, Oven Roasted Tomato, Oven Roasted Tomatoes, Pan, Pan con Tomate, Papas Bravas, Parsley, Pastries, Pastry, Patata Bravas, Patatas Bravas, Pear, Pears, Pepper, Peppers, Pig, Pimenton, Pimenton Aioli, Pimenton Pepper, Pimenton Peppers, Piparra, Piparra Pepper, Piparra Peppers, Piparras, Poached Pear, Poached Pears, Pork, Potato, Potato Bravas, Potatoes, Potatoes Bravas, Prawn, Prawns, Prosciutto, Pudding, Pulpo, Quinoa, Red Wine, Red Wine Reduction, Reduction, Rice, Roasted Garlic, Roasted Tomato, Roasted Tomatoes, Roe, Rosemary, Sake, Salami, Salt, Salumi, Sausage, Sausages, Sea Salt, Seed, Seeds, Sesame, Sesame Butter, Sesame Seed, Sesame Seeds, Sesame-Butter Cookie, Sesame-Butter Cookies, Sin City, Soy, Soy Mirin Pulpo, Spanish Octopus, Steak, Steaks, Sugar, Thyme, Tomahawk, Tomahawk Steak, Tomato, Tomatoes, Vanilla, Vanilla Ice Cream, Vegas, Vietnamese Coffee, Wild Mushroom, Wild Mushrooms, Wine, Yolk, Yolks, Yukon Gold, Yukon Gold Potato, Yukon Gold Potatoes, Yuzu, Yuzu Dressing, Zest
Esperanto, Stockholm SE
Esperanto House Cold Jasmine Tea Aged Pork Belly cured in Soy Sauce and Mirin Quail Egg Marbled in Black Vinegar, Herb Sour Cream Kohlrabi and Pear, Cultured Cream of Rhubarb Turbot Skin Smoked and Brandade, Trout Roe Organic Waste Broth … Continue reading →
Posted in Crab, Dessert, Esperanto, Food, Pork, Stockholm, Sweden, Tasting Menu, Vacation
Tagged Aged Butter, Aged Pork Belly, Aged Pork Belly cured in Soy Sauce and Mirin, Almond, Almond Milk, Almonds, Ancient Grain Baguette, Asparagus, Baguette, Baked Pike-Perch, Bird Cherries, Bird Cherry, Bird Cherry Flower, Bird Cherry Flowers, Black Garlic, Black Garlic Hollandaise, Black Vinegar, Blue Mussels, Bok Choy, Bone Broth, Braised Blue Mussel, Braised Blue Mussel in its “Shell”, Braised Blue Mussel in its “Shell” with Elderberries, Brandade, Broth, Browned Cabbage, Butter, Cabbage, Cake, Cakes, Charred Young Shoots glazed in Aged Butter, Cheese, Cicely, Cold Smoked Dashi, Cookie, Cookies, Cow, Cow's Butter, Crab, Cream, Creamy Egg Yolk, Cultured Cream, Cultured Cream of Rhubarb, Dashi, Dessert, Desserts, Egg, Egg Yolk, Egg Yolks, Eggs, Elderberries, Elderberry, Emulsified Seaweed, endoedibles, Esperanto, Fermented Rye, Fish, Food, Foodie, Fresh Garlic, Frozen Bird Cherry Flowers, Frozen Sorrel, Garlic, Green Asparagus, Green Rhubarb, Green Tea, Herb Sour Cream, Herbarium, Herbs, Hollandaise, House Cold Jasmine Tea, Iced Almond Milk Yuba, Iced Jasmine Tea, Icelandic Wasabi, Jasmine, Jasmine Tea, King Crab, King Crab Kushiyaki, King Crab Kushiyaki in Black Garlic Hollandaise, Kohlrabi, Kushiyaki, Lamb, Lamb Tartare, Lettuce, Lumpfish, Lumpfish Roe, Lumpfish Roe in Browned Cabbage and Nettles, Michael Uzmann, Mirabelle Plum, Mirabelle Plums, Mirin, Mussel, Mussels, Nettle, Nettles, Nordic Five Spice, Onion, Onions, Organic Waste Broth, Organic Waste Broth and Young Leafs, Oyster, Oyster Shell, Pastries, Pastry, Pear, Peas, Perch, Pig, Pike, Pike Perch, Pithivier, Pithivier with Quail, Plum, Plums, Pork, Pork Belly, Potato, Potatoes, Quail, Quail Egg, Quail Egg Marbled in Black Vinegar, Quail Eggs, Quail hung over glowing embers, Radish, Radishes, Ramson, Ramsons, Rhubarb, Rhubarb and Seed Cake, Roe, Rye, Rye Bread, Sauce, Sayan Isaksson, SE, Sea Weed, Seaweed, Seed, Seeds, Sheep, Shoots, Shredded Lettuce, Smoked Dashi, Sorrel, Sour Cream, Soy, Soy Sauce, Stockholm, Sugar, Sweden, Sweet Cicely, Tartare, Tasting Menu, Tea, Travel, Trout, Trout Roe, Turbot, Turbot Brandade, Turbot Skin, Turbot Skin Smoked and Brandade, Vacation, Vinegar, Vintage Lamb Tartare-style, Wasabi, Weeds, Whisked Green Tea, White Chocolate, Yolk, Yolks, Young Leafs, Young Shoots, Yuba