Tag Archives: Reserve Caviar

March 12, 2019
6:00 PM
by: Uhockey

Lazy Bear, San Francisco CA

Lazy Bear Winter Citrus, Sparking Wine and Vermouth Punch Apple Brandy, Pear, Cider Whipped Scrambled Eggs, Bacon, Maple, Hot Sauce Hokkaido Scallop, Sorrel, Radish, Country Ham XO Duck Liver Mousse, Huckleberry, Gingersnap, Candied Orange Zest Broiled Shigoku Oyster, Smoked Allium, … Continue reading →

Posted in California, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Lazy Bear, Macaron, Macaroon, Pork, San Francisco, Tasting Menu, Vacation Tagged Abalone, Abalone Liver, Allium, Apple, Apple Brandy, Apples, Arrowhead Cabbage, Asian Pear, Asian Pears, Bacon, Bay Area, Beef, Bitter Greens, Black Trumpet, Black Trumpet Mushroom, Black Trumpet Mushrooms, Black Trumpets, Blood Orange, Blood Oranges, Bon Bon, Bordelaise, Bouillon, Brain, Brains, Brandade, Brandy, Bread, Broiled Shigoku Oyster, Broiled Shigoku Oysters, Brown Butter, Brown Rice, Brown Rice Vinegar, Brown Sugar, Burnt Cinnamon, Butter, Buttermilk, CA, Cabbage, Cake, Cakes, Calamari, California, Candied Orange Zest, Candy Cap, Candy Cap Éclair, Candy Cap Mushroom, Candy Cap Mushrooms, Candy Caps, Caper, Capers, Cauliflower, Caviar, Celeriac, Celery Root, Celery Root Bordelaise, Cheese, Chocolate, Cider, Cinnamon, Citrus, Cocoa, Cocoa Croquelin, Coffee, Cold Brew, Cold Brew Iced Coffee, Cookie, Cookies, Country Ham, Country Ham XO, Cow, Cows, Crab, Crab Brain, Crab Brains, Crabs, Cream, Creamsicle, Croquelin, Cultured Butter, Cypress, Dark Chocolate, Dave Barzelay, David Barzelay, Dessert, Desserts, Dinner Roll, Dinner Rolls, Dip, Donut, Donuts, Doughnut, Doughnuts, Duck, Duck Liver, Duck Liver Mousse, Ducks, Dungeness Crab, Dungeness Crabs, Eclair, Egg, Eggs, endoedibles, Fines Herbs, Firefly Calamari, Fish, Foie, Foie Gras, Foie Gras Mousse, Food, Foodie, Foraged Greens, Fried Firefly Calamari, Ginger, Gingersnap, Gingersnaps, Greens, Grilled Dry-Aged Sonoma Duck, Grits, Gummy Bear, Ham, Herb, Herbs, Hokkaido Scallop, Hokkaido Scallops, Hot Sauce, Huckleberries, Huckleberry, Ice, Iced Coffee, Kani, Kani Miso, Kelp, Kelp Powder, Key Lime, Key Lime Pie, Key Lime Pie Bon Bon, Key Limes, Kohlrabi, Kombu, Lazy Bear, Lazy Bear Cold Brew Iced Coffee, Lazy Bear Reserve Caviar, Lazy Bear Reserve Caviar by Tsar Nicoulai, Lees, Lemon, Lemon Drop, Lemon Drop Gummy Bear, Lemons, Lime, Limes, Liver, Macaron, Macarons, Malt, Malted Milk, Maple, Marin Coast Dungeness Crab, Marinara, Marinara Dip, Michael Uzmann, Milk, Miso, Monterey Bay Abalone, Mousse, Mushroom, Mushrooms, Oil, Olive, Olive Oil, Olives, Orange, Orange Creamsicle, Orange Zest, Oranges, Oxtail, Oxtails, Oyster, Oysters, Palm Sugar, Palm Sugar Donut, Panna Cotta, Pastries, Pastry, Pear, Pear Butter, Pear Macaron, Pears, Pepper, Peppercorn, Peppercorns, Peppers, Pickle, Pickled Pepper, Pickled Peppers, Pickles, Pie, Pig, Pink Peppercorn, Pink Peppercorns, Pommeau, Pop Rocks, Pork, Potato, Potatoes, Powder, Punch, Radish, Radishes, Reserve Caviar, Rice, Rice Vinegar, Rillette, Rillettes, Roe, Roll, Rolls, Rye, Sacramento White Sturgeon, Sake, Sake Lees, Salsa, Salt, Salt-Baked Kohlrabi, San Francisco, Sauce, Scallop, Scallops, Scrambled Egg, Scrambled Eggs, Sea Buckthorn, Seafood, Seafood Bouillon, Seaweed, Seaweeds, Seville Orange, Seville Oranges, SF, Sherry, Shigoku, Shigoku Oyster, Shigoku Oysters, Shigokus, Smoked Allium, Smoked Trout, Sonoma Duck, Sonoma Ducks, Sorrel, Soup, Sparking Wine, Spelt, Spelt & Rye Dinner Roll, Spelt & Rye Dinner Rolls, Squash, Squid, Sturgeon, Sturgeon Fish, Sugar, Tasting Menu, The Bay Area, Tomato, Tomatoes, Travel, Trout, Trout Fish, Trout Roe, Tsar Nicoulai, Tsar Nicoulai Caviar, Turnip, Turnips, Vacation, Vanilla, Vermouth, Vinegar, Whipped Cream, Whipped Scrambled Egg, Whipped Scrambled Eggs, White Chocolate, White Sturgeon, White Sturgeon Fish, Wild Greens, Wine, Winter Citrus, XO, XO Sauce, Zest

July 8, 2018
11:01 AM
by: Uhockey

Band of Bohemia, Chicago IL

Band of Bohemia Osetra Reserve Caviar Crepe Cake – Smoked Sturgeon, Creme Fraiche, Cultured Butter Chicken & Biscuits – Nori Biscuit, Sriracha Aioli, Tempura Fried Chicken, Cheddar Cheese, House Pickles Lavender French Toast – Strawberry Jam, Lemon, Cultured Butter, Creme … Continue reading →

Posted in Band of Bohemia, Breakfast, Chicago, Coffee, Dessert, Foie, Foie Gras, Food, French Toast, Ice Cream, Illinois, pancake, Pancakes, Vacation Tagged 100% Maple Syrup, 100% Pure Maple Syrup, Aioli, Band of Bohemia, Batter, Beer, Biscuit, Biscuits, Bohemian Cream, Bohemian Creme, Bohemian Creme Donut, Bohemian Creme Doughnut, Bohemian Malted Cream, Bohemian Malted Filling, Bread, Breakfast, Brewpub, Brioche, Brioche Bread, Brioche Toast, Brunch, Butter, Cake, Caviar, Cheddar, Cheddar Cheese, Cheese, Chicago, Chicken, Chicken & Biscuits, Chicken 'n Biscuits, Chicken and Biscuits, Chicken Breast, Chocolate, Chocolate Stout, Chocolate Stout Glaze, Coffee, Cold Brew, Cold Brew Coffee, Cookie, Cookies, Cream, Creme, Crème Fraiche, Crepe, Crepe Cake, Crepes, Cultured Butter, Dark Chocolate, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Duck, Duck Liver, endoedibles, Fish, Foie, Foie Gras, Food, Foodie, French Toast, Fried Chicken, Glaze, House Pickle, House Pickles, Ian Davis, Ice, Ice Cream, Ice Cream Sandwich, Iced Coffee, IL, Illinois, Jam, Jelly, Lavender, Lavender French Toast, Lemon, Lemons, Malted Filling, Maple, Maple Syrup, Michael Carroll, Michael Uzmann, Michelin, Michelin Star, Mille Crepe, Mille Crepe Cake, Nori, Nori Biscuit, Osetra, Osetra Reserve Caviar, Osetra Reserve Caviar Crepe Cake, Pancake, Pancakes, Pastries, Pastry, Pickle, Pickles, Reserve Caviar, Rye, Sandwich, Sea Weed, Seaweed, Semifreddo, Smoked Sturgeon, Sprinkle, Sprinkles, Sriracha, Sriracha Aioli, Stout, Strawberries, Strawberry, Strawberry Jam, Strawberry Jelly, Sturgeon, Sugar, Syrup, Tempura, Tempura Batter, Tempura Fried Chicken, Toast, Tom Santelle, Travel, Vacation, Vanilla

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Lazy Bear, San Francisco CA

Band of Bohemia, Chicago IL

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