Tag Archives: Candied Orange Zest

August 17, 2024
11:45 AM
by: Uhockey

Juniper, San Francisco CA

Juniper Avocado Toast – Whole Grain Bread, Avocado, Cucumber, Radish, Lemon Oil Butter Croissant PB&J Blondie Cinnamon Roll Pina Colada Choux Opened in 2023 by the owners of Saint Frank Coffee it was on May 19th of this year that … Continue reading →

Posted in Breakfast, California, Coffee, Croissant, Croissants, Dessert, Food, Juniper, San Francisco, Vacation Tagged Amy Chen, Avocado, Avocado Toast, Avocados, Blondie, Blondies, Bread, Butter, Butter Croissant, Butter Croissants, California, Candied Orange Zest, Choux, Cinnamon, Cinnamon Roll, Cinnamon Rolls, Coconut, Coconut Flake, Coconut Flakes, Coconut Milk, Coconut Milk Diplomat, Coconuts, Coffee, Cream, Crème Diplomat, Croissant, Croissants, Cucumber, Cucumbers, Dessert, Desserts, Diplomat, Diplomat Cream, Diplomat Crème, endoedibles, Flake, Flakes, Food, Foodie, Jelly, Juniper, Lemon, Lemon Oil, Lemons, Michael Uzmann, Milk, Oil, Orange, Orange Zest, Oranges, Pastries, Pastry, Pate a Choux, Pate de Choux, PB&J, PB&J Blondie, Peanut, Peanut Butter, Peanut Butter & Jelly, Peanut Butter and Jelly, Peanuts, Pina Colada, Pina Colada Choux, Pineapple, Pineapple Puree, Pineapples, Puree, Radish, Radishes, Roll, Rolls, Saint Frank, Saint Frank Coffee, San Francisco, Sugar, Toast, Travel, Vacation, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Viennoserie, Viennoseries, Whole Grain, Whole Grain Bread, Zest

August 11, 2019
8:05 AM
by: Uhockey

Blue Star Donuts (Silver Lake,) Los Angeles CA

Blue Star Donuts Cointreau Crème Brulee Filled Donut Meyer Lemon and Key Lime Curd Filled Donut Mimosa Cake Donut with Brut Champagne Glaze and Candied Orange Zest Lemon Poppy Buttermilk Old Fashion Donut Chocolate Almond Ganache Raised Donut Chocolate Buttermilk … Continue reading →

Posted in Blue Star, Blue Star Donut, Blue Star Donuts, Blue Star Donuts Silver Lake, Blue Star Donuts SilverLake, Blue Star Silver Lake, Blue Star SilverLake, Breakfast, California, Dessert, Food, Los Angeles, Silverlake, Vacation Tagged Almond, Almonds, Bergamot, Bergamot Tea, Bergamot Tea Glaze, Blue Star, Blue Star Donut, Blue Star Donuts, Blue Star Donuts Silver Lake, Blue Star Donuts SilverLake, Blue Star Donuts Sliverlake, Blue Star Silver Lake, Blue Star SilverLake, Bread, Brioche, Brioche Donut, Brioche Donuts, Brioche Doughnut, Brioche Doughnuts, Brut, Brut Champagne, Brut Champagne Glaze, Butter, Buttermilk, Buttermilk Old Fashion Donut, Buttermilk Old Fashion Donuts, Buttermilk Old Fashion Doughnut, Buttermilk Old Fashion Doughnuts, Cake, Cake Donut, Cake Donuts, Cake Doughnut, Cake Doughnuts, Cakes, Candied Orange Zest, Champagne, Champagne Glaze, Chocolate, Chocolate Almond Ganache Raised Donut, Chocolate Buttermilk Donut, Chocolate Buttermilk Old Fashion Donut, Chocolate Ganache, Cinnamon, Cocoa, Cocoa Powder, Cointreau, Cointreau Crème Brulee Donut, Cointreau Crème Brulee Filled Donut, Confectioner's Sugar, Cream, Creme Brulee, Crème Brulee Donut, Curd, Dark Chocolate, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, endoedibles, Filled Donut, Filled Donuts, Filled Doughnut, Filled Doughnuts, Food, Foodie, French Chocolate, French Dark Chocolate, Frosting, Ganache, Glaze, Icing, Katie Poppe, Key Lime, Key Lime Curd, Key Limes, Lemon, Lemon Curd, Lemon Poppy Buttermilk Old Fashion Donut, Lemons, Lime, Limes, Marcona Almond, Marcona Almonds, Meyer Lemon, Meyer Lemon and Key Lime Curd Donut, Meyer Lemon and Key Lime Curd Filled Donut, Meyer Lemon Curd, Meyer Lemons, Michael Uzmann, Mimosa, Mimosa Cake Donut, Mimosa Cake Donut with Brut Champagne Glaze, Mimosa Cake Donut with Brut Champagne Glaze and Candied Orange Zest, Mimosa Donut, Natural Cocoa Powder, Old Fashion Donut, Old Fashion Donuts, Old Fashion Doughnut, Old Fashion Doughnuts, Old Fashioned, Old Fashioned Donut, Old Fashioned Donuts, Old Fashioned Doughnut, Old Fashioned Doughnuts, Orange, Orange Zest, Oranges, Pastries, Pastry, Poppy Seed, Poppy Seeds, Raised Donut, Raised Donuts, Raised Doughnut, Raised Doughnuts, Seed, Seeds, Silver Lake, Sugar, Tea Glaze, Travel, Vacation, Vanilla, Yeast, Zest

March 12, 2019
6:00 PM
by: Uhockey

Lazy Bear, San Francisco CA

Lazy Bear Winter Citrus, Sparking Wine and Vermouth Punch Apple Brandy, Pear, Cider Whipped Scrambled Eggs, Bacon, Maple, Hot Sauce Hokkaido Scallop, Sorrel, Radish, Country Ham XO Duck Liver Mousse, Huckleberry, Gingersnap, Candied Orange Zest Broiled Shigoku Oyster, Smoked Allium, … Continue reading →

Posted in California, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Lazy Bear, Macaron, Macaroon, Pork, San Francisco, Tasting Menu, Vacation Tagged Abalone, Abalone Liver, Allium, Apple, Apple Brandy, Apples, Arrowhead Cabbage, Asian Pear, Asian Pears, Bacon, Bay Area, Beef, Bitter Greens, Black Trumpet, Black Trumpet Mushroom, Black Trumpet Mushrooms, Black Trumpets, Blood Orange, Blood Oranges, Bon Bon, Bordelaise, Bouillon, Brain, Brains, Brandade, Brandy, Bread, Broiled Shigoku Oyster, Broiled Shigoku Oysters, Brown Butter, Brown Rice, Brown Rice Vinegar, Brown Sugar, Burnt Cinnamon, Butter, Buttermilk, CA, Cabbage, Cake, Cakes, Calamari, California, Candied Orange Zest, Candy Cap, Candy Cap Éclair, Candy Cap Mushroom, Candy Cap Mushrooms, Candy Caps, Caper, Capers, Cauliflower, Caviar, Celeriac, Celery Root, Celery Root Bordelaise, Cheese, Chocolate, Cider, Cinnamon, Citrus, Cocoa, Cocoa Croquelin, Coffee, Cold Brew, Cold Brew Iced Coffee, Cookie, Cookies, Country Ham, Country Ham XO, Cow, Cows, Crab, Crab Brain, Crab Brains, Crabs, Cream, Creamsicle, Croquelin, Cultured Butter, Cypress, Dark Chocolate, Dave Barzelay, David Barzelay, Dessert, Desserts, Dinner Roll, Dinner Rolls, Dip, Donut, Donuts, Doughnut, Doughnuts, Duck, Duck Liver, Duck Liver Mousse, Ducks, Dungeness Crab, Dungeness Crabs, Eclair, Egg, Eggs, endoedibles, Fines Herbs, Firefly Calamari, Fish, Foie, Foie Gras, Foie Gras Mousse, Food, Foodie, Foraged Greens, Fried Firefly Calamari, Ginger, Gingersnap, Gingersnaps, Greens, Grilled Dry-Aged Sonoma Duck, Grits, Gummy Bear, Ham, Herb, Herbs, Hokkaido Scallop, Hokkaido Scallops, Hot Sauce, Huckleberries, Huckleberry, Ice, Iced Coffee, Kani, Kani Miso, Kelp, Kelp Powder, Key Lime, Key Lime Pie, Key Lime Pie Bon Bon, Key Limes, Kohlrabi, Kombu, Lazy Bear, Lazy Bear Cold Brew Iced Coffee, Lazy Bear Reserve Caviar, Lazy Bear Reserve Caviar by Tsar Nicoulai, Lees, Lemon, Lemon Drop, Lemon Drop Gummy Bear, Lemons, Lime, Limes, Liver, Macaron, Macarons, Malt, Malted Milk, Maple, Marin Coast Dungeness Crab, Marinara, Marinara Dip, Michael Uzmann, Milk, Miso, Monterey Bay Abalone, Mousse, Mushroom, Mushrooms, Oil, Olive, Olive Oil, Olives, Orange, Orange Creamsicle, Orange Zest, Oranges, Oxtail, Oxtails, Oyster, Oysters, Palm Sugar, Palm Sugar Donut, Panna Cotta, Pastries, Pastry, Pear, Pear Butter, Pear Macaron, Pears, Pepper, Peppercorn, Peppercorns, Peppers, Pickle, Pickled Pepper, Pickled Peppers, Pickles, Pie, Pig, Pink Peppercorn, Pink Peppercorns, Pommeau, Pop Rocks, Pork, Potato, Potatoes, Powder, Punch, Radish, Radishes, Reserve Caviar, Rice, Rice Vinegar, Rillette, Rillettes, Roe, Roll, Rolls, Rye, Sacramento White Sturgeon, Sake, Sake Lees, Salsa, Salt, Salt-Baked Kohlrabi, San Francisco, Sauce, Scallop, Scallops, Scrambled Egg, Scrambled Eggs, Sea Buckthorn, Seafood, Seafood Bouillon, Seaweed, Seaweeds, Seville Orange, Seville Oranges, SF, Sherry, Shigoku, Shigoku Oyster, Shigoku Oysters, Shigokus, Smoked Allium, Smoked Trout, Sonoma Duck, Sonoma Ducks, Sorrel, Soup, Sparking Wine, Spelt, Spelt & Rye Dinner Roll, Spelt & Rye Dinner Rolls, Squash, Squid, Sturgeon, Sturgeon Fish, Sugar, Tasting Menu, The Bay Area, Tomato, Tomatoes, Travel, Trout, Trout Fish, Trout Roe, Tsar Nicoulai, Tsar Nicoulai Caviar, Turnip, Turnips, Vacation, Vanilla, Vermouth, Vinegar, Whipped Cream, Whipped Scrambled Egg, Whipped Scrambled Eggs, White Chocolate, White Sturgeon, White Sturgeon Fish, Wild Greens, Wine, Winter Citrus, XO, XO Sauce, Zest

March 10, 2019
11:30 AM
by: Uhockey

Fiorella (Clement,) San Francisco CA

Fiorella Spaghetti Pomodoro – Tomatoes, Garlic, Basil, Parmigiano-Reggiano, Butter Burrata Pie – Cherry Tomatoes DOP, A Whole Ball of Di Stefano Burrata, Fresh Basil French Toast – Pinenut Butter, Huckleberry Jam Guittard Chocolate Budino – Hazelnuts Fiorella Cannoli – Ricotta, … Continue reading →

Posted in California, Dessert, Fiorella, Fiorella Clement, Food, French Toast, Italian, Pizza, San Francisco, Vacation Tagged A Whole Ball of Di Stefano Burrata, Basil, Bay Area, Brandon Gillis, Bread, Breakfast, Brunch, Budino, Burrata, Burrata Cheese, Burrata Pie, Burrata Pizza, Butter, CA, California, Candied Orange, Candied Orange Peel, Candied Orange Zest, Candied Oranges, Cannoli, Cannolis, Cheese, Cherry Tomato, Cherry Tomatoes, Cherry Tomatoes DOP, Chocolate, Chocolate Budino, Chocolate Pudding, Cookie, Cookies, Cream, Crust, Dark Chocolate, Dessert, Desserts, Di Stefano, Di Stefano Burrata, Di Stefano Burrata Cheese, DOP, endoedibles, Fiorella, Fiorella Cannoli, Fiorella Cannolis, Fiorella Clement, Food, Foodie, French Toast, Fresh Basil, Garlic, Guittard, Guittard Chocolate, Guittard Chocolate Budino, Hazelnut, Hazelnuts, Huckleberries, Huckleberry, Huckleberry Jam, Huckleberry Jelly, Huckleberry Preserves, Jam, Jelly, Marsala, Marsala Wine, Michael Uzmann, Noodle, Noodles, Orange, Oranges, Parmigiano, Parmigiano Cheese, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pasta, Pastries, Pastry, Peel, Peels, Pie, Pine Nut, Pine nut Butter, Pine Nuts, Pinenut, Pinenut Butter, Pinenuts, Pistachio, Pistachios, Pizza, Pomodoro, Pomodoro Sauce, Preserves, Pudding, Reggiano, Reggiano Cheese, Ricotta, Ricotta Cheese, San Francisco, Sauce, SF, Shell, Spaghetti, Spaghetti Pomodoro, Sugar, The Bay Area, Toast, Tomato, Tomato Sauce, Tomatoes, Travel, Vacation, Vanilla, Wine, Zest

Tag Archives: Candied Orange Zest

Juniper, San Francisco CA

Blue Star Donuts (Silver Lake,) Los Angeles CA

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Tag Archives: Candied Orange Zest

Juniper, San Francisco CA

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Lazy Bear, San Francisco CA

Fiorella (Clement,) San Francisco CA

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