Tag Archives: Duck Liver Mousse

December 16, 2023
6:00 PM
by: Uhockey

Bicyclette, Los Angeles CA

Bicyclette Miyako Hotel Special Royale – Japanese Gin, Curaçao, Pineapple, Lemon, Sparkling Wine Baguette, Duck Liver Mousse, Blackberry Peppercorn Gelée Burgundy Escargots En Croute, Garlic Parsley Butter Gougere, Brillant Savarin, Medjool Date Onion Soup Gratinee, Comté Cheese Braised Pigs Feet … Continue reading →

Posted in Bicyclette, Bicyclette LA, Bread Basket, California, Dessert, Foie, Foie Gras, Food, Ice Cream, Los Angeles, Pork, Vacation Tagged Apple, Apple Tart, Apple Tart Tatin, Apple Tarts, Apples, Aril, Arils, Bacon, Bacon Lardon, Bacon Lardons, Baguette, Baguette Bread, Beef, Bicyclette, Bicyclette LA, Blackberries, Blackberry, Blackberry Peppercorn Gelée, Braised Pigs Feet, Braised Pigs Feet Croquette, Bread, Brillant Savarin, Brillant Savarin Cheese, Burgundy Escargot, Burgundy Escargots En Croute, Burgundy Snail, Burgundy Snails, Butter, California, Caramel, Cheese, Choux, Choux Dough, Cinnamon, Cinnamon Ice Cream, Cocktail, Cocktails, Coconut, Coconuts, Comte, Comte Cheese, Cow, Cows, Cream, Croquetta, Croquettas, Croquette, Croquettes, Curacao, Cuyama Farms, Cuyama Farms Apple, Cuyama Farms Apple Tart, Cuyama Farms Apples, Date, Dates, Dessert, Desserts, Duck, Duck Liver, Duck Liver Mousse, Ducks, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Escargot, Escargots, Feet, Food, Foodie, Foot, French Onion Soup, Frisee, Frisee aux Lardons, Garlic, Garlic Parsley Butter, Gelee, gin, Gougere, Gougeres, Gratinee, Ice Cream, Japanese Gin, LA, Lait, Lardon, Lardons, Lemon, Lemons, Lentil, Lentille, Lentilles, Lentilles Du Puy, Lentils, Lentils Du Puy, Lime, Limes, Liver, Los Angeles, Margarita Manzke, Medjool Date, Medjool Dates, Michael Uzmann, Miyako Hotel Special Royale, Mousse, Onion, Onion Soup, Onion Soup Gratinee, Onions, Parsley, Pastries, Pastry, Pate a Choux, Pate de Choux, Peppercorn, Peppercorns, Pig, Pigs, Pigs Feet, Pineapple, Pineapples, Pomegranate, Pomegranate Aril, Pomegranate Arils, Pomegranates, Pork, Pork Trotter, Pork Trotters, Pudding, Puff Pastry, Rice, Rice Pudding, Riz, Riz au Lait, Salad, Salad Lyonnaise, Salade Lyonnaise, Salads, Salt, Salted Caramel, Salty Caramel, Sauce, Snail, Snails, Soft Egg, Soft Eggs, Soup, Sparkling Wine, Streusel, Sugar, Tart, Tart Tatin, Tarts, Travel, Trotter, Trotters, Vacation, Vanilla, Walter Manzke, Wine, Yolk, Yolks

November 19, 2023
12:35 PM
by: Uhockey

Sühring, Bangkok TH

Sühring Suhring Spritz – Raspberry Brandy, Fortified Wine, Rose Cep – Autumn Truffle, Leek, Trumpet Mushroom North Sea Shrimp Carpaccio – Sauerkraut, Potato Salad Herring – Dill, Mustard Seed, Kombu Pheasant – Butter Lettuce, White Truffle Drinking Vinegar – Honey, … Continue reading →

Posted in Bangkok, Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Pork, Tasting Menu, Thailand, Truffle, Truffles, Vacation Tagged "CURRY 36 & MOLLE", "RINDERROULADE", 20yo Mirin, 37 % chocolate, Almond, Almonds, Apricot, Apricots, Autumn Truffle, Autumn Truffles, Banana Split, BANANA SPLIT & OMAS EIERLIKÖR, Bananas, Bangkok, Beef, Beer, Beet, Beetroot, Beets, Berliner currywurst, Black Garlic, Black Garlic Butter, Black Pepper, Black Peppers, Brandy, Bread, Butter, Butter Lettuce, Cabbage, carpaccio, Caviar, Cep, Cep Mushroom, Cep Mushrooms, Ceps, Cheese, Cherries, Cherry, Chervil, Chip, Chips, Chocolate, Cinnamon, Cocktail, Cocktails, Coconut, Coconuts, Cod, Cod Fish, COD FISH & KRISTAL CAVIAR, Coffee, Coffee Crunch, Cow, Cows, Cream, Curry, curry coconut, Currywurst, Dark Chocolate, Dessert, Desserts, Dill, Drinking Vinegar, Duck, DUCK AGED FOR 10 DAYS, Duck Liver, Duck Liver Mousse, Ducks, Edel Weiss, Edel Weiss 37 % chocolate, Eggnog, endoedibles, FEINE SCHOKOLADE, Fennel, Fish, Foie, Foie Gras, Food, Foodie, Fortified Wine, Garlic, Grandma's Eggnog, Hazelnut, Hazelnut Wafer, Hazelnuts, Herring, Herring Fish, Honey, Horseradish, Kelp, Kombu, Kristal Caviar, Langoustine, Langoustines, Leek, Leeks, Lettuce, Liver, Maultaschen, Michael Uzmann, Mirin, Mousse, Mushroom, Mushrooms, Mussel, Mussels, mustard, Mustard Seed, Mustard Seeds, North Sea Shrimp, North Sea Shrimp Carpaccio, North Sea Shrimps, OMAS EIERLIKÖR, Onion, Onions, Pastries, Pastry, Peanut, peanut vanilla, Peanuts, Pepita, Pepitas, Pepper, Peppers, Pheasant, Pig, Pork, Potato, Potato Salad, Potatoes, Praline, Pralines, Pretzel, Pretzel Bread, Pretzels, Pumpkin, Pumpkin Seed, Pumpkin Seed Bread, Pumpkins, Radler, Radler Beer, Raspberries, Raspberry, Raspberry Brandy, Red Cabbage, Rice, RICE & YUZU, Roasted Hazelnut, Roasted Hazelnuts, Rose, Rose Wine, Rum, Salad, Salads, Sauce, Sauerkraut, SCHOKOLADE, Sea Weed, Seaweed, Seed, Seeds, Shrimp, Shrimps, Simmenthal beef, Sourdough, Sourdough Bread, Speck, Spreewood Distillers, Spreewood Distillers Whiskey, Spreewood Distillers Whisky, Squash, Sugar, Sühring, Suhring Spritz, Thailand, Tomato, Tomato Butter, Tomatoes, TOPINAMBUR, Travel, Trout, TROUT & TOPINAMBUR, Trout Fish, Truffle, Truffle Black Garlic Butter, Truffles, Trumpet Mushroom, Trumpet Mushrooms, Vacation, Vanilla, Vinegar, Wafer, Wafers, whiskey, whisky, White Truffle, White Truffles, Wine, Yuzu, yuzu almond, Zucchini, Zucchini Squash

March 27, 2021
6:00 PM
by: Uhockey

Bardot Brasserie [24,] Las Vegas NV

Bardot Brasserie Iced Tea – Sweetener Bardot Baguette – Butter Oeufs Mimosa – Smoked Paprika, Cocktail Onion, Cornichon, Osetra Caviar Country Pate with Foie Gras and Perigord Black Truffle – Mustard Veal Rillettes – Country Bread King Crab & Endive … Continue reading →

Posted in Bardot, Bardot Brasserie, Bread Basket, Crab, Dessert, Foie, Foie Gras, Food, French Toast, Las Vegas, Michael Mina, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged 12oz USDA Prime Filet, Absinthe, Absinthe Butter, Agnolotti, Agnolotti Pasta, Aioli, Alaskan King Crab, Almond, Almond Brittle, Almonds, Aria, Aria Resort & Casino, Aria Resort and Casino, Bardot, Bardot Baguette, Bardot Brasserie, Bardot French Toast, Beef, Beef Filet, Beef Steak, Beef Tartare, Beef Wellington, Beef Wellington for Two, Belgian Endive, Belgian Endives, Black Truffle, Black Truffle Mashed Potatoes, Black Truffle Pommes Puree, Black Truffles, Bread, Bread Crumb, Bread Crumbs, Brioche, Brioche Bread, Brioche French Toast, Brioche Toast, Brittle, Burgundy Snail, Burgundy Snails, Butter, Caper, Caper Aioli, Capers, Caviar, Cheese, Chip, Chips, Chive, Chives, Cocktail Onion, Cocktail Onions, Cornichon, Cornichons, Country Bread, Country Pate, Country Pate with Foie Gras and Perigord Black Truffle, Country Toast, Cow, Cows, Crab, Crabs, Cream, Creme, Crumb, Crumbs, Desserts, Duck, Duck Liver, Duck Liver Mousse, Ducks, Duxelle, Duxelles, Egg, Egg Mimosa, Egg Yolk, Egg Yolks, Eggs, Eggs Mimosa, Endive, Endives, endoedibles, Escargot, Escargots, Escargots en Croute, Filet, Fish, Fish Egg, Fish Eggs, Foie, Foie Gras, Foie Gras-Madeira Veloute, Food, Foodie, French Toast, Fromage, Fromage Blanc, Fromage Blanc Agnolotti, Garlic, Herb, Herbed Bread Crumb, Herbed Bread Crumbs, Herbs, House Brioche Bread, House Brioche Toast, Hudson Valley Foie Gras, Ice, Iced Tea, Jus, Kaluga, Kaluga Caviar, King Crab, King Crab & Endive Caesar, King Crabs, Las Vegas, Lemon, Lemons, Lettuce, Liver, LV, Madeira, Madeira Wine, Mascarpone, Mascarpone Cheese, Mashed Potato, Mashed Potatoes, Meyer Lemon, Meyer Lemon Cream, Meyer Lemons, Michael Mina, Michael Uzmann, Mousse, Mushroom, Mushroom Duxelle, Mushroom Duxelles, Mushrooms, mustard, Nevada, Nick Dugan, NV, Oeufs Mimosa, Onions, Orange, Oranges, Orgeat, Orgeat Syrup, Osetra, Osetra Caviar, Paprika, Paris Mushroom, Paris Mushrooms, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pasta, Pastries, Pastry, Pate, Pepper, Peppers, Perigord Black Truffle, Perigord Black Truffles, Pickle, Pickles, Pig, Pommes, Pommes Puree, Pork, Pork Pate, Potato, Potato Chip, Potato Chips, Potatoes, Prime Beef, Prime Filet, Prosciutto, Prosciutto di Parma, Puff Pastry, Puree, Quail Egg, Quail Eggs, Rillette, Rillettes, Roasted Garlic, Salad, Salads, Salt, Sandwich, Sandwiches, Sauce, Sauce Verte, Sin City, Smoked Paprika, Snail, Snails, Steak, Steak Tartare, Sugar, Syrup, Tartare, Tea, Toast, Tomato, Tomatoes, Truffle, Truffles, USDA Prime Beef, USDA Prime Filet, USDA Prime Filet Ground to Order, Vanilla, Vanilla Mascarpone, Vanilla Mascarpone Cheese, Veal, Veal Rillette, Veal Rillettes, Vegas, Veloute, Wellington, Wine, Yolk, Yolks

October 31, 2020
11:00 AM
by: Uhockey

Bardot Brasserie [22,] Las Vegas NV

Bardot Brasserie Bardot Baguette – Butter Petit Croque Madame – Paris Ham, Gruyere Cheese, Brioche, Sunny Quail Egg, Sauce Mornay, Kaluga Caviar Oeufs Mimosa – Smoked Paprika, Cocktail Onion, Cornichon, Osetra Caviar Escargots en Croute – Burgundy Snails, Absinthe Butter, … Continue reading →

Posted in Bardot, Bardot Brasserie, Bread Basket, Coffee, Crab, Dessert, Foie, Foie Gras, Food, French Toast, Las Vegas, Macaron, Macaroon, Madeline, Madelines, Michael Mina, Nevada, Pork, Tasting Menu Tagged Absinthe, Absinthe Butter, Aioli, Alaskan King Crab, Almond, Almond Brittle, Almonds, Aria, Aria Resort & Casino, Aria Resort and Casino, Au Jus, Bacon, Bardot, Bardot Baguette, Bardot Brasserie, Bardot Breakfast Sandwich, Bardot French Toast, Beef, Beef Filet, Beef Patty, Beef Steak, Beef Tartare, Belgian Endive, Belgian Endives, Black Pepper, Black Pepper Bacon, Black Peppers, BLT, BLT Sandwich, Brandied Cherries, Brandied Cherry, Brandy, Bread, Bread Crumb, Bread Crumbs, Breakfast, Breakfast Sandwich, Brioche, Brioche Bread, Brioche French Toast, Brioche Toast, Brittle, Brunch, Burger, Burgers, Burgundy Snail, Burgundy Snails, Butter, Butter Lettuce, Caesar, Caesar Salad, Candied Orange, Candied Oranges, Caper, Caper Aioli, Capers, Caramelized Puff Pastry, Caviar, Cheese, Cheese Cake, Cheeseburger, Cheeseburgers, Cheesecake, Cheesecake Mille Feuille, Cherries, Cherry, Chip, Chips, Chive, Chives, Chocolate, Chocolate Cookie, Chocolate Cookies, Chocolate Ganache, Chocolate Macaron, Chocolate Macarons, Chocolate Mousse, Cocktail Onion, Cocktail Onions, Coffee, Cookie, Cookies, Cornichon, Cornichons, Country Toast, Cow, Cows, Crab, Crabs, Cream, Creme, Creme Brulee, Croquant, Croque, Croque Madame, Crumb, Crumbs, Dark Chocolate, Dessert, Desserts, Double Smash Burger, Duck, Duck Liver, Duck Liver Mousse, Ducks, Dungeness Crab, Dungeness Crab BLT, Dungeness Crabs, Egg, Egg Mimosa, Egg Yolk, Egg Yolks, Eggs, Eggs Mimosa, Endive, Endives, endoedibles, English Muffin, English Muffins, Epoisse, Epoisse Cheese, Escargot, Escargots, Escargots en Croute, Espresso, Espresso Crème Brulee, Filet, Fish, Fish Egg, Fish Eggs, Flat Iron Wagyu Beef, Foie, Foie Gras, Foie Gras French Toast, Foie Gras Mousse, Foie Gras Parfait, Food, Foodie, French Chocolate Cookie, French Dip, French Dip Sandwich, French Toast, Fromage, Fromage Blanc, Fromage Blanc Pastry Cream, Ganache, Garlic, Garlic Mayo, Garlic Mayonnaise, Gaufrette, Gaufrette Potato, Gaufrette Potato Chip, Gaufrette Potato Chips, Gaufrette Potatoes, Gelee, Gianduja, Gianduja Chocolate, Gianduja Chocolate Mousse, Gruyere, Gruyere Cheese, Ham, Hamburger, Hamburgers, Herb, Herbed Bread Crumb, Herbed Bread Crumbs, Herbs, House Brioche Bread, House Brioche Toast, Hudson Valley Foie Gras, Hudson Valley Foie Gras Mousse, Jus, Kaluga, Kaluga Caviar, King Crab, King Crab & Endive Caesar, King Crabs, Las Vegas, Lemon, Lemons, Lettuce, Liver, Liver Mousse, LV, Macaron, Macarons, Madeline, Madelines, Maple, Maple Sausage, Maple Syrup, Mascarpone, Mascarpone Cheese, Mayo, Mayonnaise, Michael Mina, Michael Uzmann, Milk, Milk Chocolate, Milk Chocolate Mousse, Mille Feuille, Mimolette, Mimolette Cheese, Mornay, Mornay Sauce, Mousse, Mushroom, Mushrooms, Nevada, Nick Dugan, NV, Oeufs Mimosa, Onions, Orange, Oranges, Orgeat, Orgeat Syrup, Osetra, Osetra Caviar, Paprika, Parfait, Paris Ham, Paris Mushroom, Paris Mushrooms, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pastries, Pastry, Pastry Cream, Patty, Pepper, Peppers, Perigourdine, Petit Croque Madame, Pickle, Pickles, Pig, Pork, Pork Sausage, Port, Port Gelée, Port Wine, Potato, Potato Chip, Potato Chips, Potatoes, Prime Beef, Puff Pastry, Quail Egg, Quail Eggs, Red Onion, Red Onions, Roasted Garlic, Rosemary, Rosemary Jus, Ruby Port, Ruby Port Gelee, Ruby Port Wine, Salad, Salads, Salt, Sandwich, Sandwiches, Sauce, Sauce Mornay, Sauce Perigourdine, Sauce Verte, Sausage, Seared Duck Liver, Seared Foie Gras, Seared Liver, Shaved Flat Iron Wagyu, Shaved Flat Iron Wagyu Beef, Sin City, Smoked Paprika, Snail, Snails, Steak, Steak Tartare, Steamed Egg, Steamed Eggs, Sugar, Sunny Quail Egg, Syrup, Tarragon, Tarragon Aioli, Tartare, Toast, Tomato, Tomatoes, Turbinado, Turbinado Croquant, Turbinado Sugar, USDA Prime Beef, USDA Prime Filet, USDA Prime Filet Ground to Order, Vanilla, Vanilla Mascarpone, Vanilla Mascarpone Cheese, Vegas, Wagyu, Wagyu Beef, Wagyu French Dip, Warm Madeline, Warm Madelines, Wine, Yolk, Yolks

March 12, 2019
6:00 PM
by: Uhockey

Lazy Bear, San Francisco CA

Lazy Bear Winter Citrus, Sparking Wine and Vermouth Punch Apple Brandy, Pear, Cider Whipped Scrambled Eggs, Bacon, Maple, Hot Sauce Hokkaido Scallop, Sorrel, Radish, Country Ham XO Duck Liver Mousse, Huckleberry, Gingersnap, Candied Orange Zest Broiled Shigoku Oyster, Smoked Allium, … Continue reading →

Posted in California, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Lazy Bear, Macaron, Macaroon, Pork, San Francisco, Tasting Menu, Vacation Tagged Abalone, Abalone Liver, Allium, Apple, Apple Brandy, Apples, Arrowhead Cabbage, Asian Pear, Asian Pears, Bacon, Bay Area, Beef, Bitter Greens, Black Trumpet, Black Trumpet Mushroom, Black Trumpet Mushrooms, Black Trumpets, Blood Orange, Blood Oranges, Bon Bon, Bordelaise, Bouillon, Brain, Brains, Brandade, Brandy, Bread, Broiled Shigoku Oyster, Broiled Shigoku Oysters, Brown Butter, Brown Rice, Brown Rice Vinegar, Brown Sugar, Burnt Cinnamon, Butter, Buttermilk, CA, Cabbage, Cake, Cakes, Calamari, California, Candied Orange Zest, Candy Cap, Candy Cap Éclair, Candy Cap Mushroom, Candy Cap Mushrooms, Candy Caps, Caper, Capers, Cauliflower, Caviar, Celeriac, Celery Root, Celery Root Bordelaise, Cheese, Chocolate, Cider, Cinnamon, Citrus, Cocoa, Cocoa Croquelin, Coffee, Cold Brew, Cold Brew Iced Coffee, Cookie, Cookies, Country Ham, Country Ham XO, Cow, Cows, Crab, Crab Brain, Crab Brains, Crabs, Cream, Creamsicle, Croquelin, Cultured Butter, Cypress, Dark Chocolate, Dave Barzelay, David Barzelay, Dessert, Desserts, Dinner Roll, Dinner Rolls, Dip, Donut, Donuts, Doughnut, Doughnuts, Duck, Duck Liver, Duck Liver Mousse, Ducks, Dungeness Crab, Dungeness Crabs, Eclair, Egg, Eggs, endoedibles, Fines Herbs, Firefly Calamari, Fish, Foie, Foie Gras, Foie Gras Mousse, Food, Foodie, Foraged Greens, Fried Firefly Calamari, Ginger, Gingersnap, Gingersnaps, Greens, Grilled Dry-Aged Sonoma Duck, Grits, Gummy Bear, Ham, Herb, Herbs, Hokkaido Scallop, Hokkaido Scallops, Hot Sauce, Huckleberries, Huckleberry, Ice, Iced Coffee, Kani, Kani Miso, Kelp, Kelp Powder, Key Lime, Key Lime Pie, Key Lime Pie Bon Bon, Key Limes, Kohlrabi, Kombu, Lazy Bear, Lazy Bear Cold Brew Iced Coffee, Lazy Bear Reserve Caviar, Lazy Bear Reserve Caviar by Tsar Nicoulai, Lees, Lemon, Lemon Drop, Lemon Drop Gummy Bear, Lemons, Lime, Limes, Liver, Macaron, Macarons, Malt, Malted Milk, Maple, Marin Coast Dungeness Crab, Marinara, Marinara Dip, Michael Uzmann, Milk, Miso, Monterey Bay Abalone, Mousse, Mushroom, Mushrooms, Oil, Olive, Olive Oil, Olives, Orange, Orange Creamsicle, Orange Zest, Oranges, Oxtail, Oxtails, Oyster, Oysters, Palm Sugar, Palm Sugar Donut, Panna Cotta, Pastries, Pastry, Pear, Pear Butter, Pear Macaron, Pears, Pepper, Peppercorn, Peppercorns, Peppers, Pickle, Pickled Pepper, Pickled Peppers, Pickles, Pie, Pig, Pink Peppercorn, Pink Peppercorns, Pommeau, Pop Rocks, Pork, Potato, Potatoes, Powder, Punch, Radish, Radishes, Reserve Caviar, Rice, Rice Vinegar, Rillette, Rillettes, Roe, Roll, Rolls, Rye, Sacramento White Sturgeon, Sake, Sake Lees, Salsa, Salt, Salt-Baked Kohlrabi, San Francisco, Sauce, Scallop, Scallops, Scrambled Egg, Scrambled Eggs, Sea Buckthorn, Seafood, Seafood Bouillon, Seaweed, Seaweeds, Seville Orange, Seville Oranges, SF, Sherry, Shigoku, Shigoku Oyster, Shigoku Oysters, Shigokus, Smoked Allium, Smoked Trout, Sonoma Duck, Sonoma Ducks, Sorrel, Soup, Sparking Wine, Spelt, Spelt & Rye Dinner Roll, Spelt & Rye Dinner Rolls, Squash, Squid, Sturgeon, Sturgeon Fish, Sugar, Tasting Menu, The Bay Area, Tomato, Tomatoes, Travel, Trout, Trout Fish, Trout Roe, Tsar Nicoulai, Tsar Nicoulai Caviar, Turnip, Turnips, Vacation, Vanilla, Vermouth, Vinegar, Whipped Cream, Whipped Scrambled Egg, Whipped Scrambled Eggs, White Chocolate, White Sturgeon, White Sturgeon Fish, Wild Greens, Wine, Winter Citrus, XO, XO Sauce, Zest

November 24, 2018
5:00 PM
by: Uhockey

Bavel, Los Angeles CA

Bavel Duck ‘Nduja Hummus – Creamy Garbanzo Beans, Jerusalem Mix Spice, Herbs, Pita Foie Gras Halva – Creamy Pate, Date Puree, Black Sesame, Buckwheat Loaf Marinated Tomato – Whipped Feta, Smoked Eggplant Powder, Savory, Sea Salt, Olive Oil Grilled Octopus … Continue reading →

Posted in Bavel, California, Dessert, Foie, Foie Gras, Food, Ice Cream, Los Angeles, Octopus, Vacation Tagged Aged Duck, Aged Egg, Aged Eggs, Aged Half Duck, Amba, Ancient Grain, Ancient Grain Crispy Layered Bread, Ancient Grains, Apple, Apple Prune Cake, Apples, Bar Au Chocolate Ganache, Bavel, Bean, Beans, Beet, Beets, Beignet, Beignets, Bell Pepper, Bell Peppers, Black Sesame, Black Sesame Seed, Black Sesame Seeds, Bone Broth, Bread, Breast Kebab, Broth, Buckwheat, Buckwheat Bread, Buckwheat Loaf, Butter, CA, Cabbage, Cake, Cakes, California, Caramel, Cardamom, Cardamom Apple Prune Cake, Century Egg, Century Eggs, Cheese, Chervil, Chick Pea, Chick Peas, Chickpea, Chickpeas, Chicories, Chicory, Chicory Salad, Chocolate, Chocolate Donut, Chocolate Donuts, Chocolate Doughnut, Chocolate Doughnuts, Chocolate Ganache, Cinnamon, Clove, Cloves, Confit, Confit Duck, Confit Duck Leg, Confit Leg, Cream, Cream Cheese, Creamy Garbanzo Bean, Creamy Garbanzo Beans, Creamy Pate, Crème Fraiche, Crispy Layered Bread, Cured Sumac, Dark Chocolate, Date, Date Puree, Date Toffee Sauce, Dates, Dessert, Desserts, Dill, Dill Crème Fraiche, Diplomat Cream, Donut, Donuts, Doughnut, Doughnuts, Dried Bell Pepper, Dried Bell Peppers, DTLA, Duck, Duck Bone Broth, Duck Breast, Duck Breast Kebab, Duck Liver, Duck Liver Mousse, Duck Liver Pate, Duck ‘Nduja, Duck ‘Nduja Hummus, Ducks, Egg, Egg Yolk, Egg Yolks, Eggplant, Eggplants, Eggs, endoedibles, Extra Virgin Olive Oil, feta, Feta Cheese, Foie, Foie Gras, Foie Gras Halva, Food, Foodie, Ganache, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Genevieve Gergis, Grated Tomato, Grated Tomatoes, Green Amba, Grilled Octopus, Halva, Herb, Herbs, Hummus, Ice Cream, Jerusalem Mix Spice, Kebab, Kebabs, LA, Labneh, Labneh Cream, Laffa, Laffa Bread, Lamb, Lamb Neck, Lamb Neck Shawarma, Lamb Shawarma, Layered Bread, Lemon, Lemons, Liver, Los Angeles, Malawach, Marinated Tomato, Marinated Tomatoes, Michael Uzmann, Mix Spice, Mix Spices, Mousse, N'duja, Neck, Octopus, Oil, Olive, Olive Oil, Olives, Orange, Orange infused Yogurt, Orange Yogurt, Oranges, Ori Menashe, Pastries, Pastry, Pate, Pepper, Peppers, Pickle, Pickled Beets, Pickled Cabbage, Pickled Radishes, Pickles, Pistachio, Pistachio Ice Cream, Pistachios, Pita, Pita Bread, Powder, Prune, Prune Cake, Prunes, Pudding, Puree, Purslane, Radish, Radishes, Rose, Rose Clove Chocolate Donuts, Roses, Salad, Salads, Salt, Sauce, Savory, Sea Salt, Seed, Seeds, Sesame, Shawarma, Sheep, Sherry, Sherry Diplomat Cream, Sherry Wine, Slow Roasted Lamb Neck Shawarma, Smoked Eggplant, Smoked Eggplant Powder, Smoked Eggplants, Spice, Spices, Sticky Toffee Pudding, Strawberries, Strawberry, Strawberry Sumac & Sweet Cheese Pastry, Strawberry Zhoug, Sugar, Sumac, Sungold, Sungold Tomato, Sungold Tomatoes, Sungolds, Sweet Cheese, Sweet Cheese Pastry, Tahini, Toffee, Toffee Pudding, Toffee Sauce, Tomato, Tomatoes, Travel, Vacation, Whipped Feta, Whipped Feta Cheese, Wine, Yogurt, Yolk, Yolks, Zhoug

October 20, 2018
11:00 AM
by: Uhockey

Bardot Brasserie [13,] Las Vegas NV

Bardot Brasserie 2015 Ruinart Blanc de Blancs LAMill Coffee La Boulangerie – Canele, Kouign Amann, Pain au Chocolat, Raisin Snail Nutella Sticky Bun – Warm Vanilla Brioche, Brown Sugar, Candied Hazelnuts Seasonal Fruit – Frozen Yogurt-Pistachio Parfait, Buckwheat Beignets Bardot … Continue reading →

Posted in Bardot, Bardot Brasserie, Bread Basket, Breakfast, Coffee, Croissant, Croissants, Dessert, Foie, Foie Gras, Food, French Toast, Ice Cream, LAMill, Las Vegas, Macaron, Macaroon, Michael Mina, Nevada, Pork, Tasting Menu, Waffle, Waffles Tagged 2015 Ruinart Blanc de Blancs, Albacore, Albacore Tuna, Albacore Tuna Nicoise Chop Salad, Almond, Almond Brittle, Almonds, Apple, Apple Tarte Tatin, Apples, Aria, Arugula, Baguette, Bardot, Bardot Baguette, Bardot Brasserie, Bardot Breakfast Sandwich, Bardot French Toast, Beignet, Beignets, Black Pepper, Blackberries, Blackberry, Blood Orange, Blood Oranges, Blueberries, Blueberry, Boulangerie, Bread, Breakfast, Breakfast Sandwich, Brioche, Brioche Bread, Brioche French Toast, Brioche Toast, Brittle, Brown Sugar, Brunch, Buckwheat, Buckwheat Beignet, Buckwheat Beignets, Bun, Buns, Butter, Cacao Nibs, Cake, Cakes, Candied Hazelnut, Candied Hazelnuts, Canele, Canele de Bordeaux, Caper, Capers, Caramel, Caramelized Apple, Caramelized Apple Tart, Caramelized Apples, Caramelized Puff Pastry, Champagne, Cheese, Cheese Fondue, Cherries, Cherry, Chive, Chive Mascarpone, Chive Mascarpone Cheese, Chives, Chocolate, Chocolate Cookie, Chocolate Cookies, Chocolate Croissant, Chocolate Croissants, Chocolate Macaron, Chocolate Mousse, Chop Salad, Cinnamon, Cocoa, Cocoa Nib, Coffee, Confit, Cookie, Cookies, Cornichon, Cornichons, Country Bread, Cracker, Crackers, Cream, Croissant, Croissants, Cucumber, Cucumbers, Cypress Grove, Cypress Grove Cheese, Cypress Grove Fromage Blanc, Dark Chocolate, Dark Chocolate Mousse, Dessert, Desserts, Dill, Donut, Donuts, Doughnut, Doughnuts, Duck, Duck Confit, Duck Liver, Duck Liver Mousse, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, English Muffin, Everything Brioche Toast, Everything Toast, Fig, Figs, Fish, Foie, Foie Gras, Foie Gras Parfait, Fondue, Food, Foodie, French Chocolate Cookie, French Omelette, French Toast, Fresh Baked English Muffin, Fromage, Fromage Blanc, Frozen Yogurt, Frozen Yogurt-Pistachio Parfait, Fruit, Fruits, Gelee, Glazed Duck Confit, Goat Cheese, Graham, Graham Cracker, Graham Crackers, Grahams, Grape, Grapes, Grilled Bread, Grilled Country Bread, Hash Brown, Hash Browns, Hazelnut, Hazelnuts, Hearth-Baked Quiche Forestiere, Hunter's Waffle, Ice Cream, Josh Smith, Kirsch, Kirsch Cherries, Kirsch Cherry, Kouign Amann, La Boulangerie, LAMill, LAMill Coffee, Las Vegas, Liver, Liver Mousse, LV, Macaron, Macaroon, Maltaise, Maple, Maple Sage Sausage, Maple Syrup, Marble Rye, Marble Rye Profiteroles, Marinated Cucumber, Marinated Cucumbers, Mascarpone, Mascarpone Cheese, Michael Mina, Michael Uzmann, Mille Feuille, Mimolette, Mimolette Cheese, Mimolette Cheese Fondue, Mimolette Fondue, Mousse, Muffin, Muffins, Mushroom, Mushrooms, mustard, Mustard Vinaigrette, Napoleon, Nevada, Nicoise Chop Salad, Nicoise Salad, Nutella, Nutella Sticky Bun, NV, Olive, Olives, Omelet, Omelette, Onion, Onions, Orange, Oranges, Orgeat, Orgeat Syrup, Pain au Chocolat, Pain au Chocolate, Parfait, Passion Fruit, Pastrami, Pastrami Cured Salmon, Pastries, Pastry, Pate a Choux, Peach, Peaches, Pickle, Pickles, Pig, Pistachio, Pistachios, Poached Egg, Poached Eggs, Pork, Pork Sausage, Port, Port Gelée, Potato, Potatoes, Profiterole, Profiteroles, Puff Pastry, Quiche, Quiche Forestiere, Radicchio, Radish, Radishes, Raisin, Raisin Snail, Raisins, Red Onion, Red Onions, Ruby Port Gelee, Ruinart, Ruinart Blanc de Blancs, ruinart champagne, Rye, Rye Profiterole, Rye Profiteroles, Sage, Salad, Salmon, Salmon Fish, Sandwich, Sandwiches, Sauce, Sauce Maltaise, Sausage, Seasonal Fruit, Simple Salad, Sin City, Smoked Salmon, Smoked Wild Salmon, Sparkling Wine, Sticky Bun, Sticky Buns, Sugar, Sushi Grade Albacore, Sushi Grade Albacore Tuna, Syrup, Tart, Tart Tatin, Tarte Tatin, Tarts, Tasting Menu, Tomato, Tomatoes, Traditional Garnitures, Tuna, Vanilla, Vanilla Brioche, Vanilla Ice Cream, Vanilla Mascarpone, Vanilla Mascarpone Cheese, Vegas, Vinaigrette, Waffle, Waffles, Warm Caramelized Apple Tart, Warm Vanilla Brioche, Wild Arugula, Wild Mushroom, Wild Mushrooms, Wild Salmon, Wine, Yogurt, Yolk, Yolks

September 23, 2018
4:06 PM
by: Uhockey

Bellecour, Wayzata MN

Bellecour Oeufs Mimosa – Deviled Egg, Sweet Paprika, Dill Duck Confit Wings – Sauce a l’Orange Brandade Fritters – Salt Cod, Sauce Gribiche Duck Pate – Confit, Liver Mousse, Apple Gelee, Grilled Bread Pommes Dauphine – Potato Beignets, Black Truffle … Continue reading →

Posted in Bellecour, Bread Pudding, Coffee, Croissant, Croissants, Dessert, Foie, Foie Gras, Food, Ice Cream, Macaron, Macaroon, Minneapolis, Minnesota, Pork, St. Paul, Truffle, Truffles, Vacation, Wayzata Tagged Almond, Almond Croissant, Almond Croissant Bread Pudding, Almond Croissants, Almond Paste, Almonds, Apple, Apple Confit, Apple Gelee, Apples, Beignet, Beignets, Bellecour, Black Truffle, Black Truffle Raclette Fondue, Blueberries, Blueberry, Blueberry Frangipane, Brandade, Brandade Fritters, Bread, Bread Pudding, Brioche, Brioche Bread, Butter, Cake, Cakes, Caramel, Chantilly, Cheese, Chocolate, Choux, Choux Dough, Choux Pastry, Cod Fish, Coffee, Coffee Ice Cream, Cold Brew, Cold Brew Coffee, Confectioner's Sugar, Confit, Cookie, Cookies, Cream, Croissant, Croissants, Croque Madame, Curd, Dark Chocolate, Dauphine, Dessert, Desserts, Deviled Egg, Deviled Eggs, Diane Yang, Dill, Duck, Duck Confit, Duck Confit Wings, Duck Leg, Duck Legs, Duck Liver, Duck Liver Mousse, Duck Pate, Duck Wing, Duck Wings, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fish, Foie, Foie Gras, Fondue, Food, Foodie, Frangipane, French, Fritter, Fritters, Gavin Kaysen, Gelee, Gribiche, Grilled Bread, Gruyere, Gruyere Cheese, Ham, Happy Hour, Hazelnut, Hazelnut Profiterole, Hazelnut Profiteroles, Hazelnuts, Ice, Ice Coffee, Ice Cream, Iced Coffee, Jamon, Lemon, Lemon Curd, Lemon Curd Chantilly, Lemons, Liver, Liver Mousse, Macaron, Macarons, Macaroon, Macaroons, Michael Uzmann, Minneapolis, Minnesota, Mornay, Mornay Sauce, Mousse, Nick Dugan, Oeufs Mimosa, Onion, Onions, Orange, Orange Zest, Oranges, Paprika, Pastries, Pastry, Pate, Pate a Choux, Pate de Choux, Pate du Jour, Pepper, Peppers, Petit Croques Madame, Petits Croques Madame, Pig, Pistachio, Pistachio Macaron, Pistachio Macarons, Pistachios, Pommes, Pommes Dauphine, Pork, Potato, Potato Beignet, Potato Beignets, Potatoes, Powdered Sugar, Profiterole, Profiteroles, Pudding, Quail Egg, Quail Eggs, Raclette Cheese, Raclette Cheese Fondue, Raclette Fondue, Saint Paul, Salt Cod, Salt Cod Brandade, Salt Cod Brandade Fritter, Salt Cod Brandade Fritters, Sandwich, Sandwiches, Sauce, Sauce a l'Orange, Sauce Gribiche, Sauce Mornay, St. Paul, Sugar, Sunnyside Egg, Sunnyside Eggs, Sweet Paprika, Travel, Truffle, Truffles, Vacation, Vacherin, Vanilla, Wayzata, Wing, Wings, Yolk, Yolks, Zest

August 8, 2018
11:23 AM
by: Uhockey

The Goodwich Catering [2,] Las Vegas NV

The Goodwich South Buffalo Catering Curry-Malt Vinegar Chips Street Corn Mac ‘n Cheese – Cotija, Street Corn, Cilantro, Zucchini Cobb-ish – Seaweed, Noodles, Tomatoes, Avocado, Urban Seed Greens, Cucumbers, Edamame, Tofu, Nuts, Seeds, Ginger Vin Street Corn Sandwich – Sweet … Continue reading →

Posted in Catering, Dessert, Foie, Foie Gras, Food, Las Vegas, Michael's Gourmet Pantry, Nevada, Pork, The Goodwich, The Goodwich South Buffalo, Urban Seed Tagged Aioli, Avocado, Avocados, Bahn Mi, Beef, Bread, Brown Butter, Brown Butter Chocolate Chip Cookie, Brown Butter Chocolate Chip Cookies, Butter, Calabrian Chiles, Calabrian Chili, Calabrian Sausage, Carrot, Carrots, Catering, Cheddar, Cheddar Cheese, Cheese, Cheese Bomb, Cheese Bomb Sandwich, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Chorizo, Ciabatta, Ciabatta Bread, Cilantro, Cobb-ish, Cobb-ish Salad, Cold Cuts, Cookie, Cookies, Corn, Corn Nut, Corn Nuts, Cotija, Cotija Cheese, Country Pate, Cow, Cucumber, Cucumbers, Curry, Curry-Malt Vinegar Chip, Curry-Malt Vinegar Chips, Dark Chocolate, Dessert, Desserts, Duck, Duck Liver, Duck Liver Mousse, Edamame, endoedibles, Foie, Foie Gras, Foie Gras Mousse, Foie Mousse, Foie Spread, Food, Foodie, Ginger, Ginger Vin, Glass Noodle, Glass Noodles, Goat Ricotta, Goat Ricotta Cheese, Goodwich Hot Sauce, Goodwich Pate, Green Turkey Chorizo, Greens, Ham, Hot Sauce, Jazz Club, Jazz Club Sandwich, Josh Clark, Joshua Clark, Las Vegas, Liver, Liver Mousse, Lots of Cheese, LV, Mac & Cheese, Mac n' Cheese, Macaroni & Cheese, Macaroni 'n Cheese, Macaroni and Cheese, Malt Vinegar, Marble Rye, Marble Rye Bread, MGP, MGP Meats, Mi Bahn, Mi Bahn Sandwich, Michael Uzmann, Michael's Gourmet Pantry, Mortadella, Mousse, Muffuletta, N'duja, Nevada, Nichole Hall, Nichole Hegge, Noodle, Noodles, Nut, Nuts, NV, Olive, Olives, Pasilla, Pasilla Pepper, Pasilla Pepper Aioli, Pasilla Peppers, Pasillas, Pastries, Pastry, Pate, Patty, Patty 2.0, Patty 2.0 Sandwich, Pepper, Pepperjack, Pepperjack Cheese, Peppers, Pickle, Pickled Vegetables, Pickles, Pig, Pistachio, Pistachio-Olive Relish, Pistachios, Pork, Potato, Potato Chip, Potato Chips, Potatoes, Provolone, Provolone Cheese, Relish, Rice, Rice Noodle, Rice Noodles, Ricotta, Ricotta Cheese, Rye, Rye Bread, Salad, Salami, Sandwich, Sandwiches, Sauce, Sausage, Sea Weed, Seaweed, Seed, Seeds, Sin City, Street Corn, Street Corn Mac & Cheese, Street Corn Mac ‘n Cheese, Street Corn Sandwich, Sugar, Sweet Corn, Sweet Corn Salad, Swiss Cheese, The Goodwich, The Goodwich Catering, The Goodwich South Buffalo, The Goodwich South Buffalo Catering, Tofu, Tomato, Tomatoes, Turkey, Turkey Chorizo, Urban Seed, Urban Seed Greens, Vegas, Vegetable, Vegetables, Vin, Vinegar, Zucchini

July 6, 2018
5:02 PM
by: Uhockey

The Loyalist, Chicago IL

The Loyalist Foie Gras Éclair, Fried Corn, Lavender Honey Benton’s Ham, Duck Egg, Mornay, Sourdough The Loyalist Cheeseburger, Fries Hazelnut Praline Puff, Whipped Cream, Toasty Almonds Having missed out on Townhouse due to a staff holiday when nearby it was … Continue reading →

Posted in Chicago, Dessert, Foie, Foie Gras, Food, Illinois, Loyalist, Pork, The Loyalist, Vacation Tagged Almond, Almonds, Bacon, Beef, Benton's Ham, Bread, Bun, Burger, Cheddar, Cheddar Cheese, Cheese, Cheeseburger, Chicago, Choux, Choux Pastry, Chuck, Corn, Cow, Cream, Cream Puff, Dessert, Desserts, Duck Egg, Duck Eggs, Duck Liver, Duck Liver Mousse, Eclair, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Foie, Foie Gras, Foie Gras Éclair, Foie Gras Mousse, Food, Foodie, Fried Corn, Fries, Fry, Ground Chuck, Ham, Hazelnut, Hazelnut Praline Puff, Hazelnuts, Honey, IL, Illinois, John Shields, Karen Shields, Lavender, Lavender Honey, Liver, Loyalist, Mayo, Mayonnaise, Michael Uzmann, Mornay, Mornay Sauce, Mousse, Onion, Onions, Pastries, Pastry, Pickle, Pickles, Pig, Pork, Potato, Potatoes, Praline, Pralines, Puff Pastry, Sauce, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Short Rib, Short Ribs, Shortrib, Shortribs, Sourdough, Sourdough Bread, Sugar, The Dirty Burg, The Loyalist, The Loyalist Cheeseburger, Toasty Almonds, Travel, Vacation, Whipped Cream, Yolk, Yolks

July 6, 2018
11:00 AM
by: Uhockey

Roister, Chicago IL

Roister Housemade Yogurt – Chickpea Granola, Fry Bread, Powdered Sugar Cinnamon Toast – Foie Gras Mousse, Strawberry Jam, Black Pepper Anson Mills Grits – Scallop XO, Egg Yolk Sauce, Parmesan Chicken & Waffles – Honey Butter, Whiskey Syrup, Fried Chicken … Continue reading →

Posted in Breakfast, Chicago, Dessert, Foie, Foie Gras, Food, Ice Cream, Illinois, Roister, Vacation, Waffle, Waffles Tagged 100% Maple Syrup, Andrew Brochu, Anson Mills, Anson Mills Grits, Black Pepper, Black Peppers, Bread, Breads, Brownie, Brownie Bite, Brownie Bites, Brownies, Butter, Cake, Cakes, Cheese, Chicago, Chicken, Chicken & Waffles, Chicken and Waffles, Chickpea, Chickpea Granola, Chickpeas, Chip, Chips, Chocolate, Chocolate Brownie, Chocolate Brownies, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookie Dough, Chocolate Chip Cookies, Chocolate Chips, Cinnamon, Cinnamon Toast, Confectioner's Sugar, Cookie, Cookie Dough, Cookies, Cookies & Milk, Cookies and Milk, Cornmeal, Cream, Dark Chocolate, Dessert, Desserts, Duck, Duck Liver, Duck Liver Mousse, Egg, Egg Yolk, Egg Yolk Sauce, Egg Yolks, Eggs, endoedibles, Foie, Foie Gras, Foie Gras Mousse, Food, Foodie, Fried Chicken, Fry Bread, Fudge, Fudge Brownie, Fudge Brownies, Garbanzo Bean, Garbanzo Beans, Granola, Grant Achatz, Grit, Grits, Honey, Honey Butter, Housemade Yogurt, Ice Cream, IL, Illinois, Liver, Maple, Maple Syrup, Michael Uzmann, Milk, Milk Ice Cream, Mousse, Parmesan, Parmesan Cheese, Pepper, Peppers, Powdered Sugar, Roister, Sauce, Scallop, Scallop XO, Scallops, Strawberries, Strawberry, Strawberry Jam, Strawberry Jelly, Sugar, Syrup, Toast, Travel, Vacation, Vanilla, Waffle, Waffles, whiskey, Whiskey Syrup, XO, XO Sauce, Yogurt, Yolk, Yolks

Tag Archives: Duck Liver Mousse

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