Tag Archives: Rib Eye

December 9, 2017
6:34 PM
by: Uhockey

Chayo Mexican Kitchen + Tequila Bar, Las Vegas NV

Chayo Mexican Kitchen + Tequila Bar The Don Margarita – Don Julio Blanco, Fresh Lime, Cointreau, Ginger Syrup Mexican Sunset – Patron Silver, Amaretto, Peach Schnapps, Pineapple Juice Chips & Salsa – Housemade Molcajete Salsa, Crispy Tortilla Chips Guacamole – … Continue reading →

Posted in Bread Pudding, Chayo, Chayo Mexican Kitchen, Chayo Mexican Kitchen + Tequila Bar, Dessert, Food, Ice Cream, Las Vegas, Nevada, Pork Tagged Ahi, Ahi Tuna, Amaretto, Avocado, Baja Shrimp Tostada, Beans, Beef, Berries, Black Beans, Bread Pudding, Brownie, Brownie Sundae, Brownies, Cake, Cakes. Dessert, Caramel, Carne Asada, Cascabel Chile Sauce, Cascabel Chiles, Chayo, Chayo Mexican Kitchen, Chayo Mexican Kitchen + Tequila Bar, Cheese, Chicken al Pastor, Chiles, Chili, Chili Peppers, Chip, chipotle, Chipotle Hot Sauce, Chipotle Wings, Chips, Chips & Salsa, Chocolate, Chocolate Sauce, Cilantro, Cilantro Crema, Cinnamon, Cocktail, Cocktails, Cointreau, Corn, Cow, Cream, Crema, Crispy Chicken Wings, Crispy Tortilla Chips, Crispy Tortilla Strips, Crispy “Street Corn Style” Potatoes, Custard, Desserts, Don Julio, Don Julio Blanco, Don Julio Tequila, Enchilada, Enchiladas, endoedibles, Fire-roasted Tomatoes, Flan, Food, Foodie, Fresh Berries, Fried Chicken, Ginger, Ginger Syrup, Grand Marnier, Grand Marnier Cream, Green Chili, Guacamole, Gulf Shrimp, Hot Sauce, Ice Cream, Jack Cheese, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Las Vegas, Lime, Limes, LV, Mango, Mango Vinaigrette, Mangos, Margarita, Mechanical Bull, Mexican, Mexican Cheees Fondue, Mexican Rice, Mexican Sunset, Milk, Modelo, Modelo braised Short Rib, Molcajete Salsa, Mole, Monterey Jack Cheese, Nevada, NV, Onion, Onions, Pastries. Pastry, Patron, Patron Silver, Patron Silver Tequila, Patron Tequila, Peach, Peach Schnapps, Peaches, Pepper, Peppers, Pickled Vegetables, Pickles, Pig, Pineapple, Pineapple Juice, Pineapples, Poblana Rajas, Pork, Portabello Mushrooms, Portobello, Portobellos, Prime Rib-Eye, Queso, Queso Dip, Queso Fresco, Queso Fundido, Raisin, Raisins, Rattle Pepper, Rattle Peppers, Refried Beans, Rib Eye, Ribeye, Rice, Roasted Corn, Salsa, Schnapps, Serrano Pepper, Serrano Peppers, Short Rib, Short Ribs, Shredded Chicken, Shrimp, Sin City, Spicy Tuna, Sponge Cake, Steve Aguglia, Sundae, Syrup, Taco, Tacos, Tequila, The Don Margarita, Three Milks, Tomatillo, Tomatillo Sauce, Tomatillos, Tomato, Tomatoes, Tortilla, Tortilla Chips, Tortilla Soup, Tortillas, Tostada, Traditional Caramel Custard, Tres Leches, Tres Leches Cake, Tuna, Vanilla, Vanilla Custard, Vanilla Ice Cream, Vegas, Vegetables, Vinaigrette, Warm Chocolate Brownie, Wings

October 16, 2017
6:15 PM
by: Uhockey

Carnevino [11,] Las Vegas NV

Carnevino Iced Tea Gougeres Rosemary Focaccia with Salted Butter and Lardo Gnocco Fritto with 24-month Galloni Prosciutto di Parma and Parmesan / Carne Cruda Alla Piemontese Crostini with Mushrooms Snapper Crudo – Squid Ink Crisp, Citrus and Pearl Onion Cesare’s … Continue reading →

Posted in Batali, Bread Basket, Bread Pudding, Carnevino, Coffee, Crab, Dessert, Food, Ice Cream, Italian, La Colombe, Las Vegas, Mario Batali, Nevada, Octopus, Pork Tagged 24-month Galloni Prosciutto di Parma, 270 Day Dry-Aged New York Strip Riserva, 90 Day Dry-Aged Bone-In Ribeye, Aged Balsamic, Agnolotti, Agrodolce, Apple, Apples, Ashley Costa, balsamic, Balsamic Vinegar, Banana, Bananas, Basil, Batali, BBL, BBL Beef, Beef, Beef Cheek, Beef Cheek Ravioli, Beef Tartare, Bombolini, Bomboloni, Bread, Bread Pudding, Brown Butter, Butter, Cake, Caramel, Caramel Sauce, Carne Cruda, Carne Cruda Alla Piemontese, Carnevino, Cauliflower, Cesare's Tuscan Fries, Cheese, Cheesecake, Chile, Chili, Citrus, Coffee, Conserva, Corn, Corn Agnolotti, Cow, Crab, Cranberries, Cranberry, Crostini, Crudo, Custard, Delicata Squash, Dessert, Donut, Donuts, Doughnut, Dungeness Crab, Egg, Egg Yolk, Eggs, endoedibles, Espresso, Extra Virgin Olive Oil, Focaccia, Food, Foodie, Fries, Galloni Prosciutto di Parma, Garlic, Gelati, Gelato, Gnocco Fritto, Gorgonzola, Gorgonzola Mascarpone, Gougere, Gougeres, Grape, Grapes, Guanciale, Ham, Herbs, Hot Pepper, Hot Peppers, Huckleberries, Huckleberry, Ice Cream, Iced Tea, Italian, La Colombe, La Colombe Coffee, Lardo, Las Vegas, Lemon, Lemon Cheesecake, Lemon Zest, Lime, Limoncello, LV, Maldon Salt, Mario Batali, Mascarpone, Mascarpone and Guanciale Mashed Potatoes, Mascarpone Cheese, Mashed Potatoes, Mushroom, Mushrooms, Nevada, New York Strip, Nicole Brisson, NV, Octopus, Olive Oil, Onion, Onions, Palazzo, Parmesan, Parmesan Cheese, Pasta, Pastries, Pastry, Pearl Onion, Pearl Onions, Pepper, Peppers, Pickle, Pickles, Pig, Pork, Potato, Potatoes, Prosciutto, Prosciutto di Parma, Pudding, Pumpkin, Pumpkin Bread Pudding, Pumpkin Gelato, Pumpkins, Ravioli, Raviolo, Red Snapper, Rib Eye, Ribeye, Ricotta, Riserva, Romesco, Rosemary, Rosemary Focaccia, Salt, Salted Butter, Salty Caramel, Sea Salt, Sea Urchin, Sfogliatella, Sfogliatelle, Snapper, Snapper Crudo, Sorbetti, Sorbetto, Spaghetti, Spaghetti Nero, Spinach, Squash, Squash Blossoms, Squid Ink, Sqush Blossom, Steak, Steak Tartare, Summer Corn, Sweet Corn, Tartare, Tea, The Palazzo, Tomato, Tomatoes, Trumpet Mushroom, Trumpet Mushrooms, Tuscan Fries, Uni, Urchin, Vanilla, Vegas, Vegetables, Watercress, Yellow Corn

September 27, 2017
6:22 PM
by: Uhockey

Hexx Kitchen + Bar [8,] Las Vegas NV

Hexx Kitchen + Bar The Work Husband – Altos Reposado Tequila, Thai Chili Infused Mezcal, Apricot Jam, Agave Nectar, Pineapple Juice Shrub n’ Glug – Plymouth Gin, Aperol, Luxardo Cherry, Pineapple Shrub White Bean Hummus – Pita, Roasted Garlic, Fresh … Continue reading →

Posted in Crab, Dessert, Food, Gnocchi, Hexx, Hexx Kitchen + Bar, Ice Cream, Las Vegas, Lobster, Nevada, Pork, Tasting Menu Tagged Agave Nectar, Aioli, Almond, Almond Brittle, Almonds, Aperol, Apricot, Apricots, Bacon, Basil, Bechamel, Blueberry, Brittle, Brown Butter, Brussels Sprouts, Burrata, Cake, Calabrian Pepper, Caramel, Carbonara, Carlos Buscaglia, Carol Garcia, Carrots, Cauliflower, Ceviche, Champagne, Cheese, Cheesecake, Cherries, Cherry, Chick Peas, Chickpeas, Chili, Chocolate, Citrus, Cocktail, Cocktails, Cocoa, Coconut, Corn, Crab, Crab Cake, Crabcake, Cream, Creamed Corn, Dessert, Egg, Egg Yolk, endoedibles, Flowers, Food, Foodie, French Fries, Fries, Garlic, gin, Gnocchi, Graham Cracker, Greg Norman, Gremolata, Ham, Hazeelnuts, Hazelnut, Herbs, Hexx, Hexx Kitchen + Bar, Hexx Kitchen and Bar, Horseradish, Hummus, Ice, Ice Cream, Jam, Juice, Las Vegas, Lemon, Lobster, Luxardo Cherry, LV, Macadamia Nuts, Marshmallow, Marshmallows, Matthew Piekarski, Matthew Silverman, Mayonnaise, Meringue, Mezcal, Mint, Mushroom, Mushrooms, Nevada, NV, Olive Oil, Onion, Onions, Orange, Orange Curd, Oranges, Panna Cotta, Paris Casino, Paris Hotel and Casino, Paris Vegas, Passion Fruit, Passionfruit, Pasta, Pastry, Peanut, Peanut Butter, Peanuts, Peas, Pepper, Peppers, Pineapple, Pita, Plantain, Plantains, Plymouth Gin, Poke, Pomodoro, Pork, Potato, Potatoes, Pudding, Quinoa, Raspberries, Raspberry, Red Velvet, Rib Eye, Ribeye, S'mores, Salad, Salmon, Scallops, Schmaltz, Sea Beans, Sea Salt, Semifreddo, Shaved Ice, Shortbread, Shrimp, Shrub, Shrub n’ Glug, Sorbet, Spaghetti, Squid Ink, Strawberries, Strawberry, Sugar, Tasting Menu, Tequila, Thai, Thyme, Tomato, Tuna, Vanilla, Vegas, Wagyu, Whipped Cream, White Bean, Yolk

August 19, 2017
6:30 PM
by: Uhockey

SW Steakhouse, Las Vegas NV

SW Steakhouse Orange Rose – Grey Goose L’Orange Vodka, Rose Wine, Fresh Lemon Juice, Mixed Berry Infusion Strawberry Pomegranate Smash – The Hilhaven Lodge Whiskey, Pomegranate Liqueur, Pomegranate and Ginger Juice, Muddled Strawberry The Dream – Perrier-Jouet Grand Brut Champagne, … Continue reading →

Posted in Bread Basket, Bread Pudding, Coffee, Dessert, Foie, Foie Gras, Food, French Toast, Gnocchi, Ice Cream, Las Vegas, Lobster, Nevada, Pork, SW, SW Steak, SW Steakhouse, Truffle, Truffles Tagged Almond, Almonds, Bacon, Baguette, balsamic, Basil, Beef, Beer, Berries, Berry, Black Truffle, Blue Cheese, Bone Marrow, Bread Basket, Brioche, Brown Sugar, Brussels Sprouts, Butter, Buttermilk, Caramel, Champagne, Cheddar, Cheese, Cherries, Cherry, Chive, Chocolate, Cocktails, Coconut, Coffee, Corn, Cream, Cream Corn, Creme Anglaise, Custard, David Walzog, Dessert, Desserts, Dry Age, Espresso, Fish, Fish n' Chips, Foie, Foie Gras, Food, Foodie, French Toast, Funnel Cake, Funnel Cakes, Ginger, Gnocchi, Grey Goose, Halibut, Hibiscus, Hilhaven Lodge Whiskey, Hudson Valley Foie Gras, Ice Cream, Las Vegas, Lemon, Lemon Juice, LV, Nevada, NV, Onion, Onions, Passion Fruit, Pastry, Peach, Peaches, Pepper, Peppers, Perrier-Jouet, Pomegranate, Pork, Potato, Potato Rosti, Potatoes, Pretzel, Rib Eye, Rose, Salty Caramel, Sardinian Gnocchi, St. Germain, Steak, Steve Wynn, Strawberries, Strawberry, Svetlana Almonte, SW, SW Steak, SW Steakhouse, Tapioca, Tomato, Tomatoes, Truffle, Truffles, Vanilla, Vegas, Vodka, whiskey, White Chocolate, Wine, Wynn, Wynn Las Vegas

Tag Archives: Rib Eye

Chayo Mexican Kitchen + Tequila Bar, Las Vegas NV

Carnevino [11,] Las Vegas NV

Hexx Kitchen + Bar [8,] Las Vegas NV

SW Steakhouse, Las Vegas NV

Archives

Recent Posts

By City

Blogs I Love

Tag Archives: Rib Eye

Chayo Mexican Kitchen + Tequila Bar, Las Vegas NV

Carnevino [11,] Las Vegas NV

Hexx Kitchen + Bar [8,] Las Vegas NV

SW Steakhouse, Las Vegas NV

Archives

Recent Posts

By City

By Popularity

Blogs I Love