Tag Archives: Potato

Stud!o at The Standard, Copenhagen DK

Stud!o at The Standard Rhubarb Dill Juice Potato Crisp, Vinegar, Salt, Roe and Cress Quail Egg, Black Salt and Summer Truffles Tartare of Veal , Hay Oil, Elderberry, Capers, Chickweed and Rye Aebleskiver, Salted Danish Cheese, Gruyere and Truffles Sourdough, … Continue reading →

Posted in Bread Basket, Copenhagen, Denmark, Dessert, Food, Ice Cream, Stud!o, Stud!o at The Standard, Studio, Studio at The Standard, Tasting Menu, Truffle, Truffles, Vacation Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Aamann’s Deli & Take Away, Copenhagen DK

Aamann’s Deli & Take Away Eggs with Smoked Salmon, Raw and Pickled Fennel, Tarragon Emulsion, Rye Crumbs Grilled Sirloin, Bearnaise Cream, Baked Tomatoes, Pickled Cucumber, Crispy Potato Queen Victoria Cheese, Strawberry Marmalade, Vanilla, Roasted Almonds Told that a visit to … Continue reading →

Posted in Aamann’s Deli, Aamann’s Deli & Take Away, Aamann’s Etablissement, Copenhagen, Denmark, Food, Vacation Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Søllerød Kro, Holte DK

Søllerød Kro Alain Milliat “Rose” Egg, New Potatoes, Truffle, Asparagus, Bread Crumb Apple, Lemon Verbena Asparagus, Smoked Cream, Avocado, Duck, Prune Yogurt-Oat Bread, Dark Beer Spelt Bread, Unsalted Buttermilk Butter, Salted Cow’s Milk Butter Watercress Ice Cream, Parsley, Green Strawberry, … Continue reading →

Posted in Alain Milliat, Bread Basket, Copenhagen, Denmark, Dessert, Foie, Foie Gras, Food, Holte, Ice Cream, Lobster, Macaron, Macaroon, pancake, Pancakes, Søllerød Kro, Tasting Menu, Truffle, Truffles, Vacation Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

AOC Aarø & co Restaurant, Copenhagen DK

AOC, Aarø & co Restaurant Sorrel Wrap with Sea Lettuce, Rhubarb and White Cabbage Baby Cucumber – 20 days with its Flower and 2 months with Buttermilk Whey and Thyme Salt Reindeer Moss with Chicken Liver and Cepes, Potato with … Continue reading →

Posted in Aarø & co, Aarø & co Restaurant, AOC, AOC Aarø & co Restaurant, AOC Restaurant, Bread Basket, Copenhagen, Crab, Denmark, Dessert, Food, pancake, Pancakes, Pork, Restaurant AOC, Tasting Menu, Vacation Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

kadeau, Copenhagen DK

Kadeau Rhubarb, Whey and Angelica Fire baked Kohlrabi, Spinach, Black Currant Leaf and White Currant Mahogany Clam, Apple, Fermented Wheat and Rosehip from Bornholm Savoy Cabbage, Parsley, Sauerkraut, Cream and Oysters Preserved Root Vegetables, Sea Trout Dashi and Salted Plums … Continue reading →

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The Beatrice Inn, New York NY

The Beatrice Inn Savory Plum Tart – Black Pepper, Wild Arugula, Parmesan (1/4 as cut by server) Duck & Foie Gras Pie – Cippolini Onions, Fingerling Potatoes, Tarragon Gravy Roast Duck Flambee – Cherry Jus Roasted Carrots, Hazelnuts, Black Anchovies … Continue reading →

Posted in Beatrice Inn, Dessert, Foie, Foie Gras, Food, Ice Cream, New York, The Beatrice Inn, Vacation Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,